More Winemakers from Tuscany | Bolgheri
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Rosato Toscana IGT 2023 (BIO)
Pale pink colour, rich in light and coral reflections reminiscent of a sunset over the sea. In the glass, notes of small, fragrant red fruits, enriched by floral sensations and hints of the lively sweetness of raspberries. Pleasant freshness on the palate, with a fruity, lively finish and a beautiful maritime aura. SUPERIORE.DE
read more- Grape Varieties: 80% Merlot, 20% Syrah
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,51 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 73 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Vermentino Costa Toscana IGT 2024 (BIO)
The vineyards are located 15 metres above sea level, facing west, on river sediment soils with a sandy texture. The coastal sun shines through in the bright straw-yellow nuances of this wine. The fresh bouquet has notes of lemon, freshly cut green apples and hints of mint and sage; these Mediterranean impressions are also found on the palate. A flavoursome, persistent and very versatile Vermentino from western Tuscany. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 22,97 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 54 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 289 kJ
stored air-conditioned29770124 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Toscana IGT 2023 (BIO)
The vineyards are located 15 metres above sea level, facing west, on river sediment soils with a sandy texture. The coastal sun shines through in the bright straw-yellow nuances of this wine. The fresh bouquet has notes of lemon, freshly cut green apples and hints of mint and sage; these Mediterranean impressions are also found on the palate. A flavoursome, persistent and very versatile Vermentino from western Tuscany. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,33 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 52 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29770123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Costa Toscana IGT 2024 (BIO)
Pale pink colour, rich in light and coral reflections reminiscent of a sunset over the sea. In the glass, notes of small, fragrant red fruits, enriched by floral sensations and hints of the lively sweetness of raspberries. Pleasant freshness on the palate, with a fruity, lively finish and a beautiful maritime aura. SUPERIORE.DE
read more- Grape Varieties: 80% Merlot, 20% Syrah
- Cultivation: biological
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 24,36 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 72 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 305 kJ
stored air-conditioned29772124 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cassiopea” Rosato Toscana IGT 2023
Wonderfully balanced and delicious rosato: silky, with beautiful wild berry fruit and a beguiling harmony - Cassiopea is an ideal aperitif and, with its slightly salty note, goes perfectly with light fish and vegetable dishes and bruschetta. SUPERIORE.DE
read more- Grape Varieties: 70% Merlot, 30% Cabernet Franc
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
bruschetta - Total extract: 23,25 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09932523 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Plenum” Rosso Costa Toscana IGT 2022 (BIO)
Intense ruby red, complex bouquet with notes of black cherry, blueberry and plum, followed by coffee, liquorice and leather. Powerful and full-bodied on the palate, sweet in its tannic texture, infused with a lively freshness and with a beautiful fruit centre. Persistent on the palate with notes of liquorice and cocoa, giving the Rosso an elegant and full-bodied finish. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 30,15 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eco di Mare” Vermentino Toscana IGT 2023
Pale straw yellow with silver reflections. Fresh bouquet with lime and grapefruit, roasted almonds, meadow flowers on the finish. On the palate, floral tones of lavender and white flowers with subtle grassy notes reminiscent of wild sage. The wine is fresh and perfectly balanced on the palate, with a pronounced flavour and minerality on the finish. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 19,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 78 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned09750123 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“I Pianali” Rosato Toscana IGT 2023
Argentieras Rosato is generous in its flavours of fruit and dog rose and has a very pleasant melting texture on the palate. An impeccable rosé with character and recognisability for high standards. SUPERIORE.DE
read more- Grape Varieties: 90% Syrah, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 5,67 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 92 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09752723 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mediterra” Rosso Toscana IGT 2021
Mediterra with its inviting aromas of paprika, redcurrant, elderberry, sage and black pepper is round and harmonious on the palate with beautiful fruit and spice. With its well-proportioned tannins and well-balanced acidity, Mediterra is a perfect accompaniment to food. SUPERIORE.DE
read more- Grape Varieties: 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot
- Cultivation: close to nature
- Expansion: 8 months french barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
meat dishes, cured meats, medium‑ripe cheeses such as pecorino, caciotta and toma. - Total extract: 30,35 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09932121 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Botro dei Fichi” Vermentino Bolgheri DOC 2023 (BIO)
Intense yellow with golden reflections, notes of yellow peach on the nose, enriched with hints of dried fruit, graphite and camomile. Hints of iodine, sage and almonds open up into a full and powerful sip with great structure and mineral notes that accompany a spicy and persistent finish. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 3 months 30/70% wooden barrel/stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: screw cap
- Total extract: 23,59 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29850123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Orma” Vermentino Toscana IGT 2023
Bright straw yellow colour. Beguiling aroma of fresh citrus and floral notes on the nose, with some light-coloured fruit. Taut on the palate with a beautiful acidity structure, then crisp fruit and an animating interplay of freshness and flavour. Very balanced on the palate, delicately salty and of great elegance and finesse. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 23,81 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29070123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eco di Mare” Vermentino Toscana IGT 2024
Pale straw yellow with silver reflections. Fresh bouquet with lime and grapefruit, roasted almonds, meadow flowers on the finish. On the palate, floral tones of lavender and white flowers with subtle grassy notes reminiscent of wild sage. The wine is fresh and perfectly balanced on the palate, with a pronounced flavour and minerality on the finish. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 20,65 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 0,51 g/l
- Sulfite: 77 mg/l
- pH value: 3,33
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 80 kcal
- Energy in kJ: 328 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,80 g
stored air-conditioned09750124 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Pianali” Rosato Toscana IGT 2024
Argentieras Rosato is generous in its flavours of fruit and dog rose and has a very pleasant mellowness on the palate. An impeccable rosé with character and recognisability for high standards. SUPERIORE.DE
read more- Grape Varieties: 90% Syrah, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 25,15 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,39
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 83 kcal
- Energy in kJ: 340 kJ
- Carbohydrates: 1,00 g
- Of which sugar: 0,70 g
stored air-conditioned09752724 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Miché" Rosato Metodo Ancestrale Frizzante s.a. secco
A rosé made from Sangiovese according to the classic Pet-Nat method, harvested in the last half of August and whose carbonic acid is created unplanned by the almost complete fermentation of the sugar in the bottle. A sparkling wine with a yeast deposit that has played its way into the hearts of "natural wine" fans in a fresh and unconventional way. Ideal for aperitifs and light summer dishes. Unfiltered and unsulphured. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: crown cork
- Sulfite: 33 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned09493300 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio ai Ginepri” Rosso Toscana IGT 2022
Attractive bouquet with the typical flavours of a Cabernet-Syrah-Merlot blend such as cedar wood, leather and dark fruit. Powerful and densely woven body, perfectly balanced in acidity and tannin structure with a beautiful finish. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
- Cultivation: conventional
- Expansion: 6 months 50/50 barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural corks
- Food recommendations
larded fillet of beef - Total extract: 30,70 g/l
- Total acidity: 4,80 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 51 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned09752122 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Scalabrone” Rosato Bolgheri DOC 2023
Scalabrone presents itself generously every year, but also incredibly fresh. It shows ripe strawberries with a hint of sweet cream, tropical kiwi and lime. It washes over the palate with lightness, carrying ripe red fruit, a hint of melon and a savoury minerality. The finish is long and flanked by lively acidity and salty minerals. This blend of Cabernet Sauvignon, Merlot and Syrah is perfectly balanced and makes this flavoursome rosato one of the most vibrant in the appellation every year. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 30% Merlot, 30% Syrah
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
grilled fish - Total extract: 22,17 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 86 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09202323 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bolgheri Rosso DOC 2022
Michele Satta's well-made Bolgheri Rosso. Its unmistakable character and strong Tuscan identity can be savoured with all the senses. A perfect wine in Satta's first-class style: powerful, dynamic, complex with fine tannins. SUPERIORE.DE
read more- Grape Varieties: 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah, 10% Teroldego
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 32,44 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 66 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09492422 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bolgheri Rosso DOC 2021 (BIO)
Dark red in colour with bright violet reflections. The nose is pleasant and beautifully articulated with sensations of red and black fruits, including blackcurrants and ripe cherries. After further aeration, flavours of flowers and black pepper follow. Soft, well-integrated tannins on the palate, followed by an energetic and viral finish with red fruits in the aftertaste. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 29,97 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 73 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772321 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Occhione” Bianco Toscana IGT 2023
Occhione is a racy, fresh cuvée made from 90% Vermentino and 10% Viognier. Bright light yellow in colour with greenish reflections. Fine notes of peach, mango and grapefruit on the nose, medium-bodied on the palate with floral, fruity notes and well-balanced acidity. Overall, a lively and elegant wine that not only goes perfectly with fine Mediterranean fish dishes, but also brings the typical Maremma maquis into the glass. SUPERIORE.DE
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Filtration: yes
- Alcohol content: 13,00 % vol
- Storage potential: 2028
- Total extract: 23,50 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09180423 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bolgheri Rosso DOC 2022 (BIO)
Dark red in colour with bright violet reflections. The nose is pleasant and beautifully articulated with sensations of red and black fruits, including blackcurrants and ripe cherries. After further aeration, flavours of flowers and black pepper follow. Soft, well-integrated tannins on the palate, followed by an energetic and viral finish with red fruits in the aftertaste. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 30,47 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29772322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SOF” Rosato Toscana IGT 2023
This delicate, luxury Tuscan rosato has a pale pink colour with light amber reflections. The wine smells of sweet fruits such as wild raspberries and fragolina di bosco, followed by bitter almond and dried sage. It is a very animating rosé with a slender body and balanced freshness and lively acidity, which is a lot of fun! SUPERIORE.DE
read more- Grape Variety: Cabernet Franc, Syrah
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Food recommendations
pizza with seafood - Filtration: yes
- Alcohol content: 12,50 % vol
- Storage potential: 2028+
- Total extract: 26,44 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 5,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09185823 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lambda” Rosso Toscana IGT 2019
Lambda, in physics the wavelength, in mechanics the slenderness ratio ... And so this red comes into our glass, exactly on our wavelength and with a defined slender body. Rich, deep dark ruby violet. Impressive aromatic richness and variety, characterised by spicy nuances, redcurrant and blackberry; smooth but well-proportioned tannins and an attractive, delicately spicy finish. SUPERIORE.DE
read more- Grape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
- Cultivation: close to nature
- Expansion: 12 months 500l tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 5,65 g/l
- Sulfite: 62 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned29212219 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Volpolo di Sapaio” Rosso Bolgheri DOC 2022 (BIO)
Volpolo is the highly elegant second wine from the up-and-coming Bolgheri winery Podere Sapaio. Spicy notes on the nose, full, long and intense flavour with silky tannins and restrained refinement. A more than respectable representative of the noble Tuscan region with an excellent value. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
- Cultivation: biological
- Expansion: 14 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 31,65 g/l
- Total acidity: 5,31 g/l
- Residual sugar: 0,58 g/l
- Sulfite: 80 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned09902322 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Grandiose wines of world renown.
Once upon a time there was a sleepy village in the Maremma, high above the sea only ten kilometres away as the crow flies. There the family of the wife of the young Marchese Mario Incisa della Rochetta owned a small piece of stony land. Already as a student of agriculture in Pisa, the Marchese dreamed of producing a noble wine like the famous Bordeaux estates. After all, his grandfather had already written books about the most important grape varieties.
Shortly after the Second World War he tried Cabernet Sauvignon on the rocky hill below Castiglioncello Castle. Outside of all then recognized wine-growing areas. 1948 was the year, the first wine was ready. Nothing was sold. Also the next years up to the 1960s the wine was drunk only itself. Always put some boxes away - in order to taste later how it would develop. And the Marchese found that he developed splendidly. So in 1965 two more vineyards were planted with Cabernet Sauvignon and Cabernet Franc.
Son Nicolò and nephew Piero Antinori finally persuaded the Marchese to market the wine. The rest is legend. In 1968 the first Sassicaia, named after the stony ground (Sassi = stones) came onto the market. The Cabernet Sauvignon with a small percentage of Cabernet Franc caused a sensation in Italy and soon received international awards. The Sassicaia became a cult by 1985 at the latest. The success was partly the fault of oenologist legend Giacomo Tachis, who had already blown the boundaries of Chianti Classico for the Antinori family with the Tignanello and who now also advised Marchese Incisa della Rochetta.
The Supertuscans were born.
Because of course it was over with the calm in this small place. After also Lodovico Antinori, the younger brother of family boss Piero here 1981 the Tenuta dell'Ornellaia, all the famous Italian wine producers wanted a vineyard here. In no time excavators dug up whole hills and the land prices exploded. But - these wines did not fit into any DOC rules. So they labelled it Vino da Tavola - table wine. An English-speaking wine critic turned it into "supertuscans". The international success was gigantic. This pleased the Italian Minister of Agriculture Goria, but that Vino da Tavola stood on the best Italian wines left him no peace. This is how the IGT (Indicazione Geografica Tipica) category was created, which made it possible to market such wines with controlled origins.
In 1994 Bolgheri was promoted to DOC and the Tenuta San Guido, as the winery is actually called, was the first - and still only - winery to receive its own DOC Bolgheri-Sassicaia in 2013.
In the meantime there are many great wines from different producers. Argentiera, Ca' Marcanda (Angelo Gaja), Grattamacco, Guado al Tasso (Antinori), Kappa, Le Macchiole, Michele Satta, Poggio al Tesoro or Tenuta di Biserno are just a few of the names that can be heard alongside the top stags Sassicaia and Ornellaia, the latter belonging to Frescobaldi since 2005.
The almost 200 hectares at the beginning of the 2000s have now grown to more than 1,200, and this has become approx. 4.8 million litres of top-quality wine. Even if the big investment boom has finally subsided again, the Supertuscans from Bolgheri remain audience favourites. You don't treat yourself to anything else. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.