3-Glass Wines Gambero Rosso 2025

The Paesaggio Inatteso selection comes from Camigliano's 3.5-hectare "La Magia" vineyard, which has mineral and calcareous soils. Only just under 3,000 bottles are bottled. It offers a more robust style and a stronger aromatic intensity than the Annata. Bright red with an amber-coloured rim. On the nose, round notes of walnut shells, roasted hazelnuts and linseed, as well as red plums, pomegranate seeds and green olives. Traces of incense and cardamom in the background. Full-bodied, lively tannins on the palate, with hints of red berries and flowers leading to an intense and long finish. SUPERIORE.DE

"Medium-intense red; inviting fruit and gum notes; round, sweetness, depth of fruit, lots of good tannin, long, very nice." (JLF) Merum

"Nose of blackberries and tobacco; the attack is pithy, the tannins powerful, has race and polish." Vinum

"Attractive bouquet with wonderfully crisp red berry fruit, raspberry, fragolino, tobacco. Juicy in the mouth, clearly red-fruity, fine tannins, good freshness, crisp, fresh style, fine tannic grip, elegant and powerful, long, fresh, mineral final." Weinwisser

"Clear, bright ruby red colour. Mint, blackberry and juicy cherry on the nose, with a hint of candle wax, reminiscent of fresh honey, complex and inviting. Compact on the palate, with tightly woven tannins and fine pressure, constantly juicy again, also slightly salty hints, great harmony." Falstaff

"The organic Camigliano 2019 Brunello di Montalcino Paesaggio Inatteso shows plenty of ripe fruit with dark plums, prunes and blackcurrants. It also shows notes of smoked tobacco and cigar box. The difference between this wine and the village bottling is that the Paesaggio Inatteso matures a little longer in oak (30 months instead of 24 months) and the oak barrels are smaller (25 hectolitres instead of 60 hectolitres). A medium-heavy mouthfeel ends with still dusty tannins." Wine Advocate

"This version has it all, from the cherry, plum, earth and iron aromas and flavours to the well-integrated structure and long aftertaste. Fresh, supple and powerful, it shows finesse with a lingering mineral element on the finish." Wine Spectator

"Vibrant and vibrant red fruits of cranberry, red cherry and potpourri, followed by dried rosemary and pleasant orange peel that enhance the experience. Medium-bodied with refreshing acidity and firm but soft tannins. Pure and elegant. Needs time." James Suckling

The most famous Müller-Thurgau in Italy from a single vineyard at over 1,000 metres above sea level: sublimely sparkling straw yellow, very precise, clean aroma, a potpourri of tropical fruits, a little chamomile and a hint of nutmeg. Amazingly full-bodied on the palate with lots of juicy fruit. An elegant, extra-dry Müller Thurgau from the highest Müller Thurgau vineyard in Europe with an impressive complexity and length for this grape variety. SUPERIORE.DE

"Bright straw yellow, shiny. Great aroma on the nose, fine spice, rich yellow fruit, nutmeg, orange blossom, some pine needles, blood oranges and hazelnuts on the finish. Juicy on the palate, initially taut and elegantly flavoured, with fine salty notes, then breaks down slightly at the back." Falstaff

"The 2021 Feldmarschall von Fenner opens with a minty freshness, while savoury herbs and flint give way to yellow apples and cardamom. Skilfully balanced, it soothes with its supple textures, ripe orchard fruits and salty mineral tones, mixed with hints of lime and sour melon to show contrast. The 2021 rejuvenates with a pleasing length and crispness. The notes of lime and nectarine linger for a long time. This wine is simply stunning today and has the balance to evolve beautifully." Vinous

"This is a wonderfully flavoursome expression of Müller-Thurgau. It is full-bodied with hints of fennel and aniseed in the aromas and flavours of pear, peach and melon. Lively, tangy, fleshy and long." James Suckling

"Inviting white peach, citrus fruits and honey apples with plenty of mineral freshness, a lacy texture and a fine pearl of racy acidity. Fabulously long and concentrated." Decanter

Ruby red with violet reflections. Intense notes of sour cherry, wild berries, chocolate, undergrowth and coffee on the nose. Velvety, structured, full and rich on the palate with dark spices, candied cherries and cocoa, finishing juicy and long. SUPERIORE.DE

"Deep dark, rich ruby red colour. Smells of mint, milk chocolate and rich Amarena cherries on the nose, with some earthy tones, elegant and inviting. Great juiciness and acidity on the palate, pronounced, fresh fruit and a tense final with young tannins." Falstaff

Dosage zero is irresistible in its statement and the perfect balance of all components. Golden yellow in colour, intense and bright. Fine, organised and persistent perlage. Numerous fruity aromas in the fine flavour, yeasty nuances in the centre and pleasant minerality in the long, bone-dry finish. SUPERIORE.DE

"Brilliant golden yellow with a fine perlage. Inviting bouquet of warm baguette with salty butter, including hints of ripe citrus fruit, a hint of blood orange and flint. Very dry on the palate, but still with a lovely juiciness and elegant mousse, with a gentle pull, long and persistent." Falstaff

"It is rich, with flavours of roasted nuts and biscuits. The finely textured, creamy perlage is interwoven with a well-defined acidity that brings out ripe white cherry, blood orange peel, lemon cake and broom notes. Long, toasty finish." Wine Spectator

"A complex profile of chalk, baked apples, strawberries and violets, not without minerality. Fine mousse on the palate, persistent and integrated with sharp acidity, medium body and precise length. Polished and complex finish." James Suckling

Poggio Alle Gazze is a very elegant Sauvignon Blanc with a large amount of Vermentino and small amounts of Viognier, Verdicchio and Semillon. Fabulous flavours of flowers, pineapple, peach and a little mint. Refined and expressive on the palate, well-structured and wonderfully long. SUPERIORE.DE

"Sparkling, medium straw yellow with light golden reflections. Intense and present on the nose of elderflower, sage, citrus and pineapple. Juicy and full-bodied on the palate with beautiful freshness, present fruit, slightly salty notes and good tension." Falstaff

"The 2022 Poggio alle Gazze dell'Ornellaia, composed of 53% Sauvignon Blanc, 37% Vermentino, 6% Viognier, 2% Verdicchio and 2% Semillon, is fragrant and fresh with aromas of lemongrass, sweet sage, honey and green apple floating high in the glass. Pretty mineral notes of flint and gravel round it off. A tart, beautifully drinkable white wine." Wine Advocate

"Expressive aromas and flavours of elderflower, passion fruit, gooseberry and chives combine with the silky texture of this balanced and seamless white wine, which has floral and grapefruit accents on the finish. Wine Spectator

"Lots of sliced grapefruit with lemon peel and aniseed. Medium body. Lively. Shows beautiful brightness." James Suckling

Castello di Ama, one of the highest vineyards in the Classico region, produces one of the most delicious wines in its appellation every year with Ama. The grapes come from the single vineyards Bellavista, Casuccia, San Lorenzo, Bertinga and Montebuoni. A fresh wine with youthful charm and flavours of cherry, plum and spices. Complex, full-bodied and with fine-grained tannins on the palate. SUPERIORE.DE

"Medium, bright ruby red colour with a slightly brightening rim. Spicy, fruity and slightly fleshy on the nose with aromas of cranberries, wild berries and some undergrowth. Delicate fruit flavours on the palate, good balance and still a little youthful tannin." Falstaff

"The 2022 is full of youthful vim. Scents of cinnamon, red plum and dark cherry percolate on the nose, and red rose lurks in the background. Medium in weight, it offers a mouthful of cherry pits and gravelly stones inflected with white pepper. Very juicy, peppy acidity joins a light, chalky tannin frame." Decanter

"The 2022 Chianti Classico Ama opens with a burst of dark red cherry/plum fruit. Vibrant and generous, with bright acids, the Ama is an absolute delight. Its forward personality and impeccable balance make it a fine choice for drinking now and over the next decade or so." Vinous

"The fresh and floral nature of this wine is more than evident, with black cherry and orange undertones. The palate is medium-bodied and refined, with silky tannins and mineral highlights. Tangy and crisp at the end." James Suckling

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo) in addition to the famous Castello di Brolio, all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

The Colledilà grapes come from the soils of Monte Morello. The 7.6-hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise long ageing in the cellar.

Ripe, dark cherry fruit and blackberry flavours, followed by tar, liquorice and potting soil. A fine earthiness, cherry and plum flavours on the palate, with finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Mineral with smoky cherry fruit; super juicy style with fine red fruit fullness, vertical with elegant texture, polished tannins, juicy final." Weinwisser

"Noble, shiny ruby red colour. Dark and beguiling on the nose, notes of cold smoke, rosehip, cordial cherry and marzipan, comes in many layers. Ripe, juicy fruit on the palate on a finely woven tannin structure and animating acidity, great finesse and harmony through to the very persistent finish." Falstaff

"The Chianti Classico Gran Selezione Colledilà 2021 is bright, focussed and very expressive. Reddish fruit, blood orange, mint, spices and rose petals race across the palate. This lively, nuanced Gaiole Gran Selezione has so much to offer. Once again, the Colledilà is the most charming of the Gran Seleziones in this range." Vinous

"Evocative scents of jasmine, fennel and thyme flowers unfold against a dusty, stony background. The palate is concentrated, with dark cherries and blackberries surrounded by muscular tannins with a very chalky texture. A powerful acidity unfolds on the finish. Still dense, with some wood notes to digest." Decanter

"Fresh and crisp with orange peel, cherries, raspberries and a hint of raw meat. It is medium-bodied with medium-round tannins and a juicy finish. Polished and creamy. Slightly chewy and crisp on the finish." James Suckling

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens with dark fruit but, perhaps more importantly, with a slate-like mineral note that adds focus. This mineral note appears in all of these beautiful Gran Selezione wines from winemaker Francesco Ricasoli, but in the case of this bottle it lends a dark or slightly brooding personality. The finish is absolutely savoury and salty." Wine Advocate

"Packed with cherry, raspberry and pomegranate flavours, this red is also juicy and almost racy in profile, with a deep vein of mineral and peppery spice notes that intensify on the long finish. It shows excellent balance and grace, and the best is yet to come." Wine Spectator

"A monumental "Grosse Auslese", from pure Sangiovese, from chalky-marly soils, with a strong presence of Alberese. The aroma is very rich, with notes of wild plums and eucalyptus, barley candy and laurel flavours. Spicy on the palate, with fruity notes and balsamic hints." Luca Gardini

"Historical is Umani Ronchi's highly ambitious project, created thanks to its profound knowledge of the region and the terroir, on a small, remote plot in the historic vineyards of Montecarotto in the Castelli di Jesi Classico area. The Historical Vecchie Vigne is an extreme selection that is refined for five years (including 18 months on the fine lees) before being released onto the market - with the claim of being one of the greatest white cru in Italy and the world." Michele und Massimo Bernetti

Straw yellow in colour with light green reflections. Deep and multi-faceted on the nose, oscillating dynamically between fresh citrus notes, candle wax and floral nuances. Energetic and captivating on the palate, yet deep and almost mysterious. This top-class Verdicchio Riserva only reveals its true finesse, salinity and terrific depth and length with further aeration and tempering (approx. 12-14°C). Grandiose. SUPERIORE.DE

"A lovely, expressive white in a lush, leesy style, this is well-balanced and trimmed nicely by sleek, mouthwatering acidity. Shows flavors of creamed melon, poached peach and lemon curd, plus hints of beeswax, chamomile and warm spices that expand on the palate. A tangy streak of salinity drives the finish." Wine Spectator

"This is a serious verdicchio that should remind you of the potential of the grape. Lemon zest, fennel, minerals and a touch of beeswax. Intense, naturally concentrated and very fresh, yet sleek and textured, with edgy minerality and salinity stretching to the finish. Long and pure." James Suckling

Brilliant ruby red colour with a slightly brightening rim. Impressive aroma of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and beautifully long on the palate. With its classic understatement, Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing region every year. SUPERIORE.DE

"Smells of small stone fruit, tobacco and blossoms; fresh attack, vivid acidity, compact structure with melting, juice and length. Convinces with its fresh and elegant style." Vinum

"Bright, sparkling ruby red with a brightening rim. Fine spice and cherry on the nose, with a woody aftertaste. Beautiful juiciness and clear, fresh fruit on the palate, compact, noble, classic in the best sense of the word, with a fine salty finish." Falstaff

"The aromas are shy and discreet, taking their time to reveal beautiful scents of cherry blossom and plum. This medium-bodied candidate offers plenty of freshness, its bright acidity and elegant sandy tannins supporting a core of ripe red cherries and blood oranges. Gracefully composed, it shows lovely balance and is one of the more immediately approachable offerings of the vintage." Decanter

"This red wine offers purity with aromas and flavours of cherry, pomegranate, earth and iron while remaining lively, supported by a dense tannic matrix. Balanced, with a finish of bitter almond, it needs a few years to integrate." Wine Spectator

"This wine has depth and seriousness with cedar, sandalwood, lavender, cherries and citrus. Medium body with fine tannins that pull on the finish. Racy and polished. Give this wine two or three years to develop." James Suckling

Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great Storage potential. SUPERIORE.DE

"Medium, bright ruby red colour with a brightening rim. Very fragrant nose of redcurrant, rosehip, fresh raspberries, pomegranate and fine spice and thyme. Very fresh and juicy on the palate with tightly woven, elegant tannins and a long, pleasantly fresh finish." Falstaff

"The 2021 Riecine di Riecine, 100% Sangiovese, is a bright, concentrated offering. Blood orange, cinnamon, cedar and vibrant red fruit flavours are beautifully brought out. The 2021 is another excellent wine this year." Vinous

"Lots of flavours of blackberries, black cherries and lilacs follow through to a medium body with crisp acidity and a tangy finish. Lots of crisp fruit and a whole heap of berry character. Flavoursome and tangy." James Suckling

"The organic Riecine 2021 Riecine is a pure Sangiovese from the vineyard in front of the winery. It is a distinctive expression with an attractive dusty or chalky note that first appears on the nose. These mineral notes frame dark fruits and ripe cherries. The emphasis here is on elegance, freshness and crisp fruit." Wine Advocate

The grapes for this fine white wine from the north side of Mount Etna come from the 3-hectare Contrada Muganazzi in the municipality of Passopisciaro. The skeleton-rich and pH-neutral soils are rich in iron and nitrogen and offer ideal conditions for fresh, acidic and mineral white wines. The wine is matured in equal parts in wood and stainless steel for 12 months on the fine lees. Muganazzi is neither a lean wine, nor is it too full-bodied. It is somewhere in between, with thick layers of peach, apricot and lots of fresh citrus fruit. The mineral notes such as gravel, flint and volcanic ash are very evident. An elegant, powerful Carricante with great drinking flow that clearly shows the signature of the sensitive Alberto Graci. SUPERIORE.DE

"The 2022 Etna Bianco Munganazzi opens with a floral fragrance of wild herbs and crushed green apples accompanied by a hint of wet stone. It is soothingly round and supple with crisp fruit and juicy acidity balanced by a core of salty minerals and spice. The finish is crisp and long, with a lemony aftertaste that lingers. The Muganazzi comes from vines planted only ten years ago, but it has a depth and concentration that I find very compelling." Vinous

"Lemongrass, dried chamomile tea leaves and a hint of bitter almond and damp hay. Medium body with spicy and flinty undertones on the palate. Subtly smoky finish at the end. Mineral notes on the finish. Pure Carricante. Better in a year or two, but already attractive now." James Suckling

Fantastic wine from terrific2019, which embodies the style of the winery just as convincingly as its high-altitude terroir. Fruity aromas of wild cherry, baking spices and savoury herbs characterise its hauntingbouquet. Elegance and fullness in the perfectly contoured flavour, which gives all the components the necessary freedom. One of the best Poggio Antico in a long time: deep, long and multi-faceted - a real beauty! SUPERIORE.DE

"Brilliant ruby red colour. Great, inviting nose of fresh raspberry fruit, some watermelon, red peach and wild strawberries, with elegant hints of mint. Juicy and elegant on the palate, with clear, radiant fruit, full-bodied, with tightly woven, slightly salty tannins, well-integrated alcohol, accessible and easy to drink!" Falstaff

"Dark ruby red with orange reflections. Deep, dramatic balsamic nose with a hint of oak. The palate is very precise without losing concentration. Polished, tangy fruit with a layer of sandy tannins to round it off." Jancis Robinson

"Very fragrant and lively, it combines scents of Mediterranean forest, pine and fresh mint with cooler notes of juniper and pepper. On the palate, it is very smooth and polished, with an almost shiny lustre. It's deliciously full-bodied with layers of ripe, macerated cherries accompanied by chinotto bitters. The tension comes from the tangy acidity rather than the soft tannins. Finishes with cinnamon spice." Decanter

"An explosion of pure cherry fruit bursts from the glass, with notes of iron, tobacco and spice adding complexity. Lively and balanced, with chalky tannins on the long finish." Wine Spectator

"Lots of aromas of bark, mushrooms and wild flowers with crushed cherries. Multi-layered. Medium body with nice acidity and a racy and beautiful finish. Very fine tannins. Lots of energy here." James Suckling

"A deeply savory, almost briny nose of balsamic, seaweed, salt, pepper and black sesame draws just enough sweetness from ripe black cherries. The palate brings more incisive notes of blackberry, along with more salt, more pepper and an emergent earthiness, which, along with symbiotic tannins and acid, create a sensation of easy balance." Wine Enthusiast

Villa di Capezzana is considered one of the longest-lived wines in Tuscany, with a vertical tasting of 20 vintages dating back to 1937 - none of the vintages showed any signs of fatigue. The wine is fermented spontaneously and matured in large and small wooden barrels, a third of the small wood is renewed every year. Dark ruby red in colour. Black cherries, blackberries, cassis and fine woods dominate the nose. On the palate, the wine is firm, well-structured and has a long finish. Decanting recommended. SUPERIORE.DE

"Dark, bright ruby red colour. Inviting nose of wax and grated forest fruits, with subtle hints of honey and dried rose petals on the finish. Initially juicy on the palate, with good tension and a slightly salty undertone." Falstaff

"Inviting bouquet with seductive cherry aromas, herbal and sandalwood notes; polished texture, the tannins are fine-grained and in balance with the acidity, combining suppleness and length. To a roast beef." Vinum

"A solid, concentrated and compact red wine. Red berries, warm herbs, earth, mushrooms and baking spices dominate the nose, followed by a full body with fine, slightly chewy tannins. Concentrated and dense, with a solid tannic framework for the fruit and spices on the long, funnel-shaped finish." James Suckling

"This red wine is expressive, with flavours of ripe cherries, raspberries, flowers and wild herbs and a smooth texture. It is well structured and balanced and leaves a long, fruity, ferruginous and spicy aftertaste with a fine grip on the finish." Wine Spectator

"The 2020 Carmignano Villa di Capezzana opens like a veritable spice box, seducing with an autumnal blend of allspice, clove and star anise before moving onto soaked plums and sage. It is silky and refined, with a supple texture and ripe red and blue fruit flavours that are lapped up by a lively acidity. It leaves a pleasant chewing sensation and finishes with fine-grained tannins and a hint of primary concentration. After a minute, a hint of white pepper lingers. Wow. While the 2020 is richer than usual and easier to savour from the start, it is balanced and will develop long and steadily." Vinous

"A little and a lot. Some call it Pinot Blanc. And yet. Our Pinot Bianco Eichhorn has an Alpine-Mediterranean flavour: bright and flowery like alpine meadows, long-lasting and spicy like the sea." Michael Graf Goëss-Enzenberg, Weingut Manincor

Eichhorn Pinot Blanc has a light golden colour with beautiful aromas of lemon peel, orange marmalade, some smoke and ripe pears. The flavour is clear, fruity and long. Modern classicism and casual elegance from Manincor. SUPERIORE.DE

"Highly elegant aroma with white flowers and peach, plus warm citrus fruit and yellow apple. Delicate and full of finesse on the palate, stimulating fresh acidity, citrusy, a hint of tannin gives the wine its fine, grippy texture." Weinwisser

"Bright straw yellow with greenish reflections. Delicate on the nose with notes of ripe pear and meadow flowers. Smooth and precise on the palate, with a nice tension, gentle pressure, harmonious and long finish." Falstaff

"A crisp hint of lemon pith emphasises the light and pleasantly plump notes of ripe melon and apricot, salted Marcona almonds, ground ginger and white flowers. It is bright and elegant, with a snappy, mineral finish." Wine Spectator

"Lots of flowers, dried apples, dried peaches, stones, lime and lemongrass on the nose. It is medium-bodied with subtle flavours and a tangy, fresh finish. A little restrained." James Suckling

Bright, rich ruby red colour. Elegant, concentrated bouquet with spicy notes of blackcurrant, chocolate and tobacco. Compact on the palate, excellently structured and very well balanced with noticeable acidity and pleasant tannins. Long and very fruity. A seducer with great elegance and a terrificfinish. All our respect for this great wine from Apulia! SUPERIORE.DE

"Powerful ruby colour with a fine violet sheen. Very intense and appealing nose of ripe blackberries, some blueberries, plus smoke, cloves and cardamom. Lots of fine-grained tannins, coated in fine enamel, firm pressure on the final, rich earthy notes." Falstaff

"A very intensely fruity wine with a multi-layered profile that ranges from sweet blackcurrants to crushed roses, black cherries and a hint of spice. On the palate, it is dry to semi-dry, full-bodied, soft and supple. For its opulence and moderate acidity, it is easy to drink. A polished yet warming finish." James Suckling

Initially youthfully reserved, it needs to be "coaxed" to reveal its aromas of dried black cherries, mocha and cloves, underscored by a hint of fresh mint. Impressive on the palate with a blend of sweet spices, lush ripe wild berries and a silky texture balanced by lively acidity and a pleasantly bitter hint of dark chocolate towards the finish. Finishes classically dry with dramatic length and potency, leaving a layer of fine-grained tannins that saturate and promise many years of positive development. Allegrini has hit the bull's eye with this wine. SUPERIORE.DE

"Dark ruby red with garnet reflections. Ripe fruit flavours of blackberries, cherries and plums on the nose as well as a light tobacco note and some liquorice. Sweet and juicy on the palate with lively acidity and gripping tannins, final with a spicy final." Falstaff

"An elegant red, with a supple texture and a frame of fine-grained tannins, this offers a generous core of plumped black cherry and warm fig. Shows notes of pomegranate seed, mocha, vanilla and spiced orange peel animated by bright, plum skin acidity. Long and creamy on the aromatic herb- and graphite-laced finish." Wine Spectator

"A bold interpretation of Amarone. Refined flavours of liquorice, dried cherries, camphor and menthol echo across a compact, dense mid-palate. At this early stage, the tannins feel largely derived from the oak. But they are not dull, they are mineral and refreshing. Bottle ageing will do this rich Amarone good to soothe the primary fruit and transform the wine into something much more complex. Very good." James Suckling

"Ripe black fruits with cloves, liquorice and cinnamon make for fascination and intrigue. Imposing and muscular with a burst of fine acidity and a luxurious finish." Decanter

Montestefano Riserva is exquisite and harmonious from start to finish. Of the Produttori's nine great Riservas, it is the one that best conceals its tannins, as the fruit is intensely fragrant, rich and seductive. For us, it is a synthesis of Montefico, Ovello and Rabajà. Today, Montestefano gives the impression of being relatively accessible, but it will almost certainly go through a few more stages of closure before it fully opens up. The bouquet surprises us with sheer endless complexity and depth. Its silky, polished tannins give an impression of sensual elegance. Crushed meadow flowers, mint, liquorice and dark red cherries are just some of the notes that envelop the deep, long finish. Fabulous! SUPERIORE.DE

"Spicy and mineral nose. Very appetising and complex." Jancis Robinson

"Restrained, but not boring at first. Very mineral nose with peach peel, orange zest, sweet violets and vermouth-like complexity, firm tannins, medium body, crisp acidity and an extracted but classic finish." James Suckling

"The 2019 Barbaresco Riserva Montestefano is perhaps the most complete of the 2019 Riservas at this stage. It offers fine depth, plenty of tannin and an emerging inner sweetness that holds everything together. The Montestefano is a wine of stature and textural depth and my first favourite in this range." Vinous

"Evocative and aromatic, this red features cherry, rose, white pepper, eucalyptus, iron and tobacco flavors. Firmly built, with dense tannins and a savory finish, this is balanced but needs time." Wine Spectator

"Powerful aromas that start with black raspberries, stewed cherries and a mix of sweet and savoury spices. Subtle floral and herbal notes add to the depth of the nose. The palate is broad and rich, with a generous helping of mixed berry jam with crushed pepper and dried herbs. The tannins are masterful with a refined nature that brings out the soul of Nebbiolo and shows how well this wine will age." Wine Enthusiast

Only 2,000 numbered bottles of the 2018 debut vintage of the "Vigna del Bersagliere" Morellino di Scansano Riserva were filled. The grapes for the new top Sangiovese from Podere 414 come from a small, organically cultivated vineyard of just 1.3 hectares above the winery. It is aged for 36 months in 500 Liters and then refined for 24 months in the bottle. Bright ruby red in colour. Primary aromas of ripe, dark fruit with spicy notes in the glass. Firmly structured on the palate, again dark fruit, plus plums and earthy tones. It is still young and somewhat angular in the glass, but its exceptional style and good acidity/tannin structure already suggest very good ageing potential. SUPERIORE.DE

"Intriguing wild berry nose, spiced up with herbal notes; pleasing on the palate, with noticeable acidity, fine-grained tannins, notes of berries, rose petals and subtle spices on the final." Vinum

"A powerful red wine with notes of cloves, dried cherries, cedar wood, orange peel and olives. It is medium to full-bodied, creamy in texture, with firm, still relatively stable tannins. Walnuts at the end. Let it mature." James Suckling

Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A wine rich in finesse in the classic Bordeaux style, dense and of outstanding structure with flavours of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated into the new French barrique in which the wine was matured for two years. SUPERIORE.DE

"Dark, bright, dark ruby red colour. Great expression on the nose, fine and fragrant, on elderberries, ripe cassis, with fine mint, some earth and leather in the background, inviting. Great juiciness and freshness on the palate, tightly woven, salty tannins accompany the course, elegant and clear until the long final. Still young at the moment, put it away and enjoy fully in a few years." Falstaff

"A spicy red showing mulberries, paprika, chilis and sour cherries on the nose. Medium- to full-bodied with chalky tannins. Lots of texture. pepat the end." James Suckling

Montevertine speaks fluently the authentic Tuscan language of purity and subtle austerity and at the same time is a reference for the generosity and freshness that are so typical of Sangiovese in Radda. On the nose, lots of dark red fruits, some lavender, leather, sweet pipe tobacco, liquorice and earthy notes that develop beautifully with further aeration, offering a taste of what awaits those who can wait. Complex, multi-dimensional with floral notes as it progresses, opening up further and further, with a long finish. A stunning wine that is hardly inferior to the flagship Le Pergole Torte. SUPERIORE.DE

"The 2021 Montevertine is a big, potent wine. Dark, rich and explosive, the 2021 has enormous depth, perhaps too much. You have to be patient. The inclusion of new vineyards in the Docciole sector has changed Montevertine; it is now a darker, more virile wine from mostly younger vines, relatively speaking. In the bottle, I find it stylistically somewhat different from the house style." Vinous

"The Montevertine 2021 shows a very taut texture with precise aromas of bluecurrant, orris root and red roses. The wine needs a moment or two to open up, but it manages to show its full bouquet in a short time. On the palate, the Montevertine remains elegant and streamlined." Wine Advocate

"This is precisely structured with racy tannins that are fine, integrated and well formed. It’s medium-bodied, so long and intense. Classic personality. Cool at the finish because of a cool and late growing season. Give it three or four years to soften, but it’s very impressive now." James Suckling

The "25 Anni" from Caprai has been THE ambassador for Umbria's top wines for many years. It captivates with a beguiling bouquet that combines black fruits with citrus fruits, exotic spices, a hint of oregano, menthol and a hint of cocoa. The texture is more like pure silk that lays delicately across the palate, leaving a satisfying mix of intense dark fruits, minerals and fine-grained tannin. There is so much depth and concentration to work with that even when it finishes youthfully structured and dry, it lingers for well over a minute with notes of redcurrant, sage and dark chocolate. This exceptional Sagrantino is undisputedly not only Caprai's top wine, but also one of Italy's most characterful wines, which, with a little more ageing, is an incredible pleasure and should therefore definitely be aerated for 3-4 hours when young. SUPERIORE.DE

"Dark, ruby-red centre with a brightening rim. Pronounced, complex bouquet with notes of juicy cherries and mulberries, followed by cocoa, pickled rose petals and leather. Silky on the palate, rich fruit, covered in chocolate, on powerful tannins, very long." Falstaff

"Balsamic spice mingles with cocoa and mentholated herbs as the dark and brooding 2020 Montefalco Sagrantino 25 Anni slowly awakens in the glass. It is youthfully dense and velvety and flows across the palate like melted chocolate, with ripe wild berries contrasted by tangible minerals and spices. Its acidity provides fantastic balance, while the 2020 leaves a layer of sweet tannins and primary fruit flavours that finish long and pleasantly chewy. This is a much more approachable vintage, but no less complex." Vinous

"The nose is dominated by graphite, with restrained notes of wild blackberry, meat, balsamic and aromatic herbs. The attack is supple, with a full body, youthful fruit character and muscular but very fine tannins that combine with a refreshing acidity and a polished tobacco aftertaste. It needs another year or two of ageing to integrate the oak, but it will last for decades." James Suckling

Terre Alte Rosazzo is made from Tocai Friulano, Pinot Bianco and Sauvignon Bianco. It is a spice bomb that seduces with a beguiling blend of flint, dried flowers and ginger, balanced by vividly ripe nectarines. Terre Alte washes over the palate with an opulent, textured wave of mineral fruits and savoury spices, while taking on a citrus-derived tension towards the finish. The finish is long and floral, with tart fruit and wild herbs complemented by a hint of lemon custard. The balance, but also the depth of its character and personality are almost unreal - a beguiling, very great Italian white wine! SUPERIORE.DE

"Bright straw yellow with green-gold reflections. Very fresh nose of fresh hay, green apple and gooseberry, then hints of exotic fruit. Silky and broad on the palate with juicy fruit of peach and pineapple, very juicy, balanced and long on the finish." Falstaff

Since the exceptional 2019 harvest, Luca Sanjust has taken another step towards "quality without compromise" with his Boggina C. The yields per plant have been reduced even further and the selection of grapes from the identified parcel has been made even stricter. This led to a reduction in the number of bottles available to around 3,000. The same meticulousness was also applied in the cellar by selecting the most suitable 7 hectolitre barrels for ageing "sur lie". Great attention was paid to their wood grain and toasting in order to achieve the harmony and flavour that a pure Grand Cru Sangiovese should have.

Bòggina C Riserva brings out the fragrance, brightness and depth of expression of Sangiovese from the Bòggina vineyard in a unique way. This version underlines the inimitable and unmistakable character of this wine, which comes from the heart of the Chianti mountains overlooking the Val d'Arno di Sopra, from where it derives the unmistakable magic of its aromas, colours and brilliance. A wine that not only warms Luca's heart, but also shows the great path that the winery has been following for years. Boggina C is the archetype of a taut and wonderfully precise Sangiovese with impressive depth. SUPERIORE.DE

"Rich, dark ruby colour with a slight violet tinge. Very clear and memorable nose, intense aromas of violets, plums and blood oranges, some smoky, earthy notes in the background. Polished and finely meshed on the palate, with plenty of juicy fruit, rich cherry and raspberry flavours and a very long finish." Falstaff

"The 2021 Boggina C is a potent, brooding wine. Black cherry, plum, spice, new leather, mocha and dried herbs bring out the darker side of Sangiovese. I would give this a year or two to soften, as the tannins are pretty imposing today." Vinous

"Saturated with flavours of cherries, raspberries, roses, iron and wild herbs, this red wine is expressive yet well-structured. The lively acidity accompanies it through to the long aftertaste, in which refined tannins linger on the finish, which has a peppery quality." Wine Spectator

"A wonderful Sangiovese with aromas and flavours of orange peel, cherries, cherry blossom and sandalwood. Medium-bodied with very fine tannins that extend over the entire length of the wine. Fresh and lively with a solid fruit centre on the finish. Stylish is the right word. From organically grown grapes." James Suckling

"The Petrolo 2021 Val d'Arno di Sopra Riserva Bòggina C from organic farming with the beautiful artwork on the label is quite dense and rich, especially for a young Sangiovese like this. The wine shows a medium-dark appearance with dried cherries, blackcurrants and baked plums. In the mouth, the wine is noticeably lighter, with powdery tannins and a medium-weight texture that adds to its overall elegance. The wine is authentic and has personality." Wine Advocate

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Deep and dark aromas of Mediterranean herbs, restrained black cherries and austere, earthy complexity. Firm on the palate, with full body, velvety tannins, crisp acidity and a chalky finish. Long aftertaste with roasted graphite. A wine that is meant for the long haul, but will be ready to drink in a year or two." James Suckling

"Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant aftertaste, showing terrific energy." Wine Spectator

"The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way." Vinous