3-Glass Wines Gambero Rosso 2025

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Deep and dark aromas of Mediterranean herbs, restrained black cherries and austere, earthy complexity. Firm on the palate, with full body, velvety tannins, crisp acidity and a chalky finish. Long aftertaste with roasted graphite. A wine that is meant for the long haul, but will be ready to drink in a year or two." James Suckling

"Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant aftertaste, showing terrific energy." Wine Spectator

"The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way." Vinous

Fuligni's 2019 Brunello shows balance and symmetry with plenty of primary vigour to ensure longevity in the cellar. The bouquet opens with dark plums, dried raspberries, spices, aniseed and grilled herbs - especially lavender and rosemary. The palate is medium-bodied, beautifully balanced, with a complex weave of fruit, minerals and tannins. It is disempoweringly generous and has a subtle opulence, but never weighs down the palate. The powerful, refined tannins are finely powdered and the penetrating acidity radiates evenly but not obtrusively. Notes of liquorice, violets, blood orange and iron emerge at the end. Long-lasting and effortlessly confident, as you would expect from Fuligni! SUPERIORE.DE

"Pleasant appearance with a nose of black berries and flowers, also tobacco notes; powerful on the palate, the tannins robust, combines character with minerality and elegance. Can mature." Vinum

"Complex, deeply layered bouquet with dark cherry, earthy nuances, blue berries and a reassuringly cool vein. Super juicy palate, incredibly multi-layered with a very juicy vein, linear orientation, super spicy, vinified in the traditional style, lingers forever with herbal, dark fruity and floral notes. One of the best of the tasting!" Weinwisser

"Sparkling ruby-garnet colour with a brightening rim. Aromas of black cherries and blackberries on the nose, very clear, some plums, a hint of leather in the background. Firm, dense tannins, shows a lot of tension and pressure, dark berry fruit on the finish, great development potential." Falstaff

"Ripe, deep ruby red with orange-coloured reflections. Slumbering nose with exotic spice notes on the nose. Still in its infancy, but polished with fine-grained tannins that need more time. Long, finely aromatic finish of cherries and raspberries. So supple and elegant and at the same time not unfocussed. Carries its 15 % effortlessly. Real substance, but not heavy." Jancis Robinson

"Rich, refreshing and complex, with flavours of cherry, plum, earth, leather and minerals. This red wine is lively, with notes of liquorice and tamarind. Best of all is the ripe fruit, supple texture and resonant tannins that extend to a white pepper finish." Wine Spectator

"The Fuligni 2019 Brunello di Montalcino is rich in dark fruit, balanced by spicy notes of tobacco leaf and cigar ash, and beautifully concentrated. After a short time, the bouquet reveals a floral intermezzo with dried rose petals and a tropical note of hibiscus. This wine shows many facets, all of which are very pleasant and work together. The tannins are dusty and finely structured with a hint of powdery cocoa on the finish." Wine Advocate

"Dusty and floral, the 2019 Brunello di Montalcino opens with a fragrant blend of dried roses, cherries, mint and lavender candy. On the palate, it is elegant and seamlessly silky, enveloping the senses with ripe red berry fruits contrasted by a bitter hint of cloves. A core of vibrant acidity provides a beautiful balance, while a web of fine tannins saturates the palate and leaves a pleasant sensation of chewiness. The 2019 is classic through and through." Vinous

"This historic and reliable winery does not disappoint in 2019. It is expressive rather than austere and will reveal more with time. But the flavours - a striking fusion of chestnut forest and polished wood with fennel and spiced plums - are already so enticing. It fills the mouth with glossy red berries and pressed violets, and after an initial caress, the tight-knit tannins intensify on the palate and remain balanced in volume. A complex and detailed wine with great depth." Decanter

"Perfumed with aromas of sweet berries, fresh flowers and cedar wood, leading to a medium-bodied palate with firm and chewy tannins and a fresh finish. Very noble and structured. Extremely long. Give it time to open up." James Suckling

"Orthodox in flavour and vinification, a Brunello of intensity and tension. Notes of pomegranate on the nose, with hints of eucalyptus and juniper, then lemon thyme on the finish. Salty, juicy tannins on the finish, with balsamic notes and pomegranate." Luca Gardini

Montevertine speaks fluently the authentic Tuscan language of purity and subtle austerity and at the same time is a reference for the generosity and freshness that are so typical of Sangiovese in Radda. On the nose, lots of dark red fruits, some lavender, leather, sweet pipe tobacco, liquorice and earthy notes that develop beautifully with further aeration, offering a taste of what awaits those who can wait. Complex, multi-dimensional with floral notes as it progresses, opening up further and further, with a long finish. A stunning wine that is hardly inferior to the flagship Le Pergole Torte. SUPERIORE.DE

"The 2021 Montevertine is a big, potent wine. Dark, rich and explosive, the 2021 has enormous depth, perhaps too much. You have to be patient. The inclusion of new vineyards in the Docciole sector has changed Montevertine; it is now a darker, more virile wine from mostly younger vines, relatively speaking. In the bottle, I find it stylistically somewhat different from the house style." Vinous

"The Montevertine 2021 shows a very taut texture with precise aromas of bluecurrant, orris root and red roses. The wine needs a moment or two to open up, but it manages to show its full bouquet in a short time. On the palate, the Montevertine remains elegant and streamlined." Wine Advocate

"This is precisely structured with racy tannins that are fine, integrated and well formed. It’s medium-bodied, so long and intense. Classic personality. Cool at the finish because of a cool and late growing season. Give it three or four years to soften, but it’s very impressive now." James Suckling

The grapes for the "Suolo" Brunello selection come from the vineyard of the same name and from the estate's oldest vines. They are 65 years old and lie at an altitude of 320 metres on soils of clay-limestone marl rich in skeletons and fossils. It is the ideal terroir to fully express the character of the old Sangiovese Grosso clones and gives the wine an acidic, spicy profile. Only part of the vineyard parcels are used for this label. Long ageing in 15-hectolitre Allier oak barrels and a resting period in the bottle complete it and prepare it for the market and the challenge of time. Around 5,000 bottles are bottled only in the best vintages.

The name "Vineyard of the Soil" says it all: opens with warm, earthy notes, the fruit emerges in a second wave with dried raspberries, cassis and dried cherries. The theme of earthiness runs through the entire experience and is also evoked by the powdery dryness of the tannins. There are many flavours lurking in this textured, full-bodied Brunello, including orange, mint and a hint of salty sea air. A very special and highly elegant wine that certainly needs some time in the bottle to gain depth and volume. SUPERIORE.DE

"Sparkling ruby-garnet colour with a brightening rim. Charming and inviting nose of fresh wild raspberries and ripe cherries, along with pomegranate and tobacco. Lots of juicy fruit on the palate, again cherry and raspberry, then opens up with lots of fine-meshed, present tannins, very good tension and a long finish." Falstaff

"This wine will really come into its own with the 2019 vintage. Intoxicatingly fragrant, it offers notes of mint, fennel and tarragon infusing dark cherry and plum. Not big, but lush and expansive, a sense of baked stone underpins the deliciously tart sour cherry centre. Silky, suede-like tannins are graceful in their draw, while the acidity cleanses the mouth and is crisp. An explosion of apricot pits and juicy minerals prolong the finish." Decanter

"The dark Brunello di Montalcino Vigna del Suolo 2019 exudes a hint of cocoa, violet pastille and sweet sage, which complements redcurrants. Like pure velvet, the Brunello di Montalcino Vigna del Suolo slowly spreads across the palate, weighty and youthfully dense, with an abundance of mineral, dark red fruits that swirl over a steadily building wall of fine tannins. The 2019 finishes with enormous length and structure and shows fantastic balance. A hint of residual acidity refreshes the senses and balsamic herbs slowly fade away. This is a Vigna del Suolo that is made to last." Vinous

"The Argiano 2019 Brunello di Montalcino Vigna del Suolo has an elegant, ever-changing bouquet of black fruits and a pronounced mineral signature of dusty slate and gravel. This site with 63-year-old vines is located on the picturesque cypress-lined gravel road that leads to this imposing castello (one of the greatest architectural works of Italian wine). The bouquet unfolds with tobacco leaves, lime leaves, balsamic herbs, exotic spices and a particularly fresh berry fruit that is on the verge of over-ripeness. The fruit tastes sweet, but in a delicate way, and the tannins are elegant with a dryness that is not exaggerated. This is a very nice wine." Wine Advocate

"Plenty of dark fruit flavours of black cherries, blackberries and dried herbs, followed by dried meat and sweetish tobacco notes. Medium-bodied with crisp, fine-grained tannins and strong acidity. Very precise and dense, yet beautifully balanced and savoury. Great ageing potential." James Suckling

"Aromas and flavours of iron, minerals and wild herbs frame the cherry and raspberry fruit in this lean, racy red wine, which is harmonious and full of energy, with a long aftertaste defined by the firm structure and strong acidity, as well as flint and stone elements. This is something special." Wine Spectator

"On the nose precision and extreme cleanliness, hints of wild strawberry and yellow raspberry. With the oxygenation, the tension and the balsamicmentholated part emerge, with a finish wild and of graphite. In the mouth elegance and tension, extremely fine tannins with hints of blood orange and pomegranate. Closure of eucalyptus, extraordinary drinkability." Luca Gardini

Deep, dark ruby red in colour, with a rich fruit concentrate of cherry, elderberries, wild berries and a pinch of pepper on the nose. Wonderful harmony of supple tannins and fine acidity on the palate, with subtle notes of maraschino cherry and spices. Fine toasted flavours on the long, very elegant finish. One of the most complex and underrated top wines in the region to date. SUPERIORE.DE

"Spicy cherry and berry flavours, also tobacco notes; rich in structure, the powdery tannins and the brittle acidity in balance, persistent and with its spicy fruit and balsamic nuances very complex final." Vinum

"Bright, radiant ruby violet colour. Fragrant and elegant nose, clearly plums, wild berries, undergrowth, later cold smoke. Opens full-bodied and soft on the palate, opens wide, round acidity, powerful and juicy, retronasal cool fruit with eucalyptus, elegant, long final." Falstaff

"The purity of the blackcurrant and lavender is highly appreciated. On the palate, it is concentrated and very polished, with substance and a touch of excellence. Medium-bodied with integrated tannins and a light aftertaste of tomato leaves and blackcurrants." James Suckling

Poggio di Sotto's Brunello 2019 is a true masterpiece. Bright, sparkling garnet red in colour. The multi-layered, seductive bouquet alternates cherry, autumnal spice, exotic flowers, candied orange peel with undergrowth, white smoke and wild small berries. Masterfully interwoven on the palate, with a softness and purity that, together with notes of sweet cherries and raspberries, delivers a firework of impressions. Add to this grippy tannins and an agile acidity and you have a prime example of Montalcino. It is already classic and modern at the same time, and we can only eagerly await its further development! SUPERIORE.DE

"Needs a little aeration, then beguiles with aromas of wild berries, flowers and spices, well cushioned in the mouth by tightly woven tannins and invigorating acidity, full of elegance on the final. A classic." Vinum

"Oh my, that's another seductive, elegant fragrance: ripe heart cherries and raspberries, engaging, distinctive floral notes reminiscent of violets and lavender, backed by earthy herbal spice with juicy liquorice and a touch of blood orange. Wow, this is complex. Elegant, fine-meshed style on the palate, great tension from transparent, precise fruit and balsamic, melting freshness. Once again one of the best. Bravo!" Weinwisser

"Bright ruby garnet colour. Rich cherry fruit on the nose, a hint of rosemary, plus fine hints of graphite and blood orange. Great juiciness on the palate, lots of red berry fruit, beautiful salinity, grippy tannins in many layers, builds beautifully, classic, still very young." Falstaff

"Medium ruby red colour. Very restrained nose with just a hint of minerals. Elegant palate that is still firmly closed, yet supple and finely balanced with grainy but fine tannins. Very long, concentrated and exciting." Jancis Robinson

"This elegant red wine shows a combination of strawberry, cherry, rose and wild herb flavours, a firm underlying structure and excellent harmony in a stylish profile. Just a little shy on the chalky finish." Wine Spectator

"Sweet cherry and floral aromas with some orange peel and lilac character. Medium body with beautiful depth and concentration. Ripe, fine tannins and an attractive finish. Subtle richness and class. Give this wine three or four years to develop." James Suckling

"Dusty roses, worn leather, dried strawberries and dry earth form a classic bouquet when the dynamic 2019 Brunello di Montalcino blossoms in the glass. It is feminine, deep and structured, with ripe plums and black cherries supported by lively acidity. Purple flowers and hints of liquorice emerge towards the end. The 2019 leaves a salty minerality intermingled with fine-grained tannins and spice, while finishing with incredible length and yet so fresh. This wine is incredibly youthful and introverted today, but it has enormous potential. I expect the 2019 to gain weight and blossom over the next five to ten years. Glorious." Vinous

"Despite heavy rain, there was very little disease in 2019 and the hot summer brought the grapes to full ripeness. The subdued cherry aromas reflect the wine's youth, though they became more expressive with aeration. The palate is rich but sleek in texture, with polished tannins and fine acidic lift. The texture is grainy without being tough, and there's so much energy and grip here that the wine clearly has great ageing potential. Very long, with a lightly peppery finish. A majestic end to the decade." Decanter

"The jewel of Collemassari Wine Estates in an impeccable version of Brunello. On the nose, notes of redcurrant jam, a hint of liquorice, myrtle and a touch of wild sage. Crisp, dense mouthfeel, saline, iodised tannins, closing with a return of small fruit notes and myrtle." Luca Gardini

"Although this wine started out very shy, the Poggio di Sotto 2019 Brunello di Montalcino finally hits all the high notes of Sangiovese. It is a wine with enormous inner tension, displaying a powerful, lifted personality with aromas of cherries and blackberries. There are also flavours of roasted cherries, glazed strawberry cake with gelatine, undergrowth, blue flowers, forget-me-nots, balsam herbs, mint and liquorice. A few hours later, the wine has developed into a classic beauty with slender lines, firm structure and sparkling, brilliant acidity. The oak is so well integrated that you can't see it, the tannins are elegant and fine, and the acidity is the proverbial cherry on top." Wine Advocate

San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate notes of spices, leather and tobacco give it a terrific complexity, which is then enhanced on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE

"Gently shining ruby colour with a dark core and garnet-red rim. Intense and complex on the nose, of cassis and blackberry, geranium, toasted black bread and liquorice. Precise fruit on the palate, finely woven tannins, powerful but not disruptive, long and with great potential." Falstaff

"Transparent garnet red colour. High-toned, with balsamic notes and some black pepper. Extremely graceful - not intrusive. Already very likeable, but with time it will certainly develop even more complexity. A wine for the table and with food that is not too intrusive." Jancis Robinson

"Though carrying an elegant sense of poise, this supple, medium- to full-bodied red isn't all laced up. Instead, its fragrant tobacco and espresso accents to the ripe black and red currant fruit flavors are flashes that impart well-tailored charm. Long and refreshing, with fine-grained tannins emerging on the creamy finish of spice and mineral notes." Wine Spectator

"The 2019 San Leonardo is unmissable and epitomises everything I love about this northern Italian Bordeaux blend. Masses of white pepper, sage, incense, sandy earth and fresh tobacco give way to dusty redcurrants. This wine is a paragon of elegance yet savoury and flavoursome at its core, with mineral red and black fruits flowing over a silky texture. The 2019 finishes classically dry with a crisp tannin but retains an impossible freshness as the savoury herbal tones slowly fade. It's stunning and reminiscent of the absolute top vintages I've ever tasted from San Leonardo." Vinous

"The cool profile of this wine is evident in the fresh and spicy aromas of red and blackcurrant, leafy lightness, capsicum and leather with a hint of smoke. The complexity of the nose is supported by an elegant palate, with a structure of filigree tannins, crisp, integrated acidity, a medium body and a long, super spicy aftertaste reminiscent of dark cherries." James Suckling

Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE

"Stunning berry aromas, facets of dried flowers, pepper and Mediterranean scrub; polished structure with powdery tannins, the accentuated acidity provides youthfulness in the background, then lots of charm and great length on notes of plums, Mediterranean flora and spices." Vinum

"Bright ruby red colour. Expressive, sweet-fruity bouquet of cassis and blackberry, with notes of ebony, tobacco leaf, cocoa and fumé, complex. Spreads across the palate like a silk scarf, with precise fruit and fine-grained tannins, juicy and with gentle pressure into the long finish." Falstaff

"Medium to dark crimson colour. Very complete and with slightly less obvious tannins than the 2016. Already very approachable and well balanced with a chalky texture at the end. Really charming with a light inkiness. Long and fresh." Jancis Robinson

"Blueberry, blackcurrant and pomegranate flavours are accentuated by oak spice, graphite and rosemary notes in this fresh, long red wine. Taut and lively, with excellent balance and a fine-grained tannin band on the finish." Wine Spectator

"The result in 2021 is magnificent, with the scent of blackberries and a dense, savoury palate with black and blue berries, silky tannins and sous bois complexity. The wonderful juicy softness of the fruit is enlivened by minty-fresh acidity, a savoury kick and a tasty, almost ferrous finish." Decanter

"This is a different level, with blackcurrants, blueberries and Mediterranean herbs such as rosemary and sage. Also tobacco and coffee beans. Medium-bodied with fine tannins and a lingering finish. Sophisticated and thought-provoking. A new level of quality with this wine." James Suckling

Medium-light ruby red colour. Very open and graceful nose of red fruits, violets, tobacco, rose petals and some thyme. Full and juicy on the palate, with a beautiful finish and subtle extract sweetness, expansively harmonious with a pleasant freshness and hints of pomegranate, pepper and sour cherry. Long-lasting with great depth, well-dosed tannins and fresh acidity - made for a long life in all its facets, but already very accessible today. SUPERIORE.DE

"Very spicy bouquet with bright cherries and earthy-herbal nuances, laurel, fine leather and earth, also mineral hints, with air then also floral hints such as violets and roses. On the palate, it is dense and elegant, but still compact with a fine, unagitated, self-contained style, the fine tannins radiate noblesse, although still very much characterised by the cool vintage, very complex. Pure understatement." Weinwisser

"Elegant, dark, bright ruby red with delicate brick-red reflections. On the nose, butter biscuits, fresh red apple, rich cherry, watermelon, plus fine ferrous hints. Good juiciness and clear fruit on the palate, slightly rough but ripe tannins, slightly salty at the back, still needs time." Falstaff

"This pretty, elegant red offers a firm structure to support its rose, cherry, strawberry, mineral and menthol flavors. The tannins gain the upper hand for now, yet the fruit component lingers. This finishes long." Wine Spectator

"Very floral on the nose with lavender and lilac. Cherries and peaches with an undertone of orange. Medium body with firm and silky tannins that are slightly chewy. Salty undertone in the fruit and hints of cedar and black truffle. Strong acidity. Excellent energy." James Suckling

"The 2018 Brunello di Montalcino is beautiful, floral and refined, with a classic Sangiovese profile that combines dried roses and black cherries with dusty earth, worn leather and a hint of cedar spice. It shows beautiful ripeness of fruit, pure and lifted yet powerful, with masses of red wild berries and inner flowers cascading over a core of savoury acidity. The finish is long and colourful, with regal tannins and a tart cranberry note that lingers on and on. The 2018 picks up the perfumed character of the vintage and combines perfectly with a core of vibrant, intense fruit. It is completely atypical of the vintage and the result of an extreme selection process that reduced the production volume by 20%." Vinous

Campo del Drago is a single vineyard of just 1.5 hectares and is located on a high plateau in the Montalcino appellation with a view of the Tyrrhenian Sea. The grapes from here are only vinified separately in the best years for the Brunello of the same name and the result is then eagerly awaited around 5 years later. Dark, concentrated colour with beautiful saturation and density. The bouquet reveals a unique minerality and complexity. The palate is intense, complex and deep. The tannins are present, but remain very elegant thanks to the Sangiovese acidity. Can still mature, but is already irresistible today. SUPERIORE.DE

"Very similar to the Annata, with a touch more reduction and more polished tannins. Dense, fruity bouquet, ripe, rich cherry fruit, sweet tobacco, touch of green olives, pomegranate juice. Meltingly dense palate again with lots of pomegranate, redcurrant, somewhat more gracious in the slightly astringent tannin, the beautiful fruit has a contrasting effect. Needs to mature." Weinwisser

"Bright, shiny ruby red colour. Fragrant and inviting nose, trimmed with flowers and citrus, violets, orange, tangerine, fragrant peach, cherry, light spice in the background. Polished on the palate with plenty of juiciness and beautiful savoury play, clear fruit, great texture, grippy tannins on the finish, will age well and for a long time." Falstaff

"In the glass, the wine is reminiscent of the forest after a rain shower, when the sun dries out the vegetation. The aromas of warm cedar, porcini mushrooms and liquorice roots are intoxicating. The palate is dense and concentrated, with an abundance of red summer berries and a taut structure. Strong tannins provide the necessary support. Notes of oak-derived vanilla permeate the palate, while hints of leather and game hint at what is to come as this wine develops." Decanter

"Complex and rich, even lush, with flavours of cherry, plum, leather, minerals, dark spices and tobacco, underscored by a stream of dense, dusty tannins. The finish is tactile and reminiscent of ripe fruit and mineral accents." Wine Spectator

"Nose that opens on notes of raspberry, with hints of Valdostan mint, juniper and touches of grapefruit. Sip with sapid-briny tannins, close with a memory of red fruit and citrus." Luca Gardini

"The 2019 Brunello di Montalcino Campo del Drago is dark and savoury in the glass with a bouquet of grilled herbs, exotic spices, ashy stones and dried wild berries. It is soft and enveloping, yet with a certain energy. Zesty acidity drives the tart red fruits, which are underscored by a salty minerality. The finish is long and spotty with a layer of grippy tannins, yet remarkably fresh. Rosy, floral notes linger. The textures here are stunning, as is the 2019's vibrant personality." Vinous

"Berry flavours with fresh herbs, such as lemongrass and basil, from the mostly full fermentation. Lots of fresh flowers too. Medium-bodied with a solid fruit core and very fine tannins that are polished and nicely honed. Beautiful presence and harmony." James Suckling

Rabaja and Asili are probably the most famous vineyards in Barbaresco. Medium, delicately fragrant nose of rose petals, cherries and blue flowers, with restrained ethereal herbal notes. Powerful and compact on the palate, with a well-proportioned cornucopia of black fruits such as blackberries and cassis, plus some liquorice. As the wine progresses, its power and a certain pressure become apparent, but this never comes across as wild or ostentatious, but always reflects the elegance of the site and the Giacosa-typical ageing in large wood. Impressive flavour and length! SUPERIORE.DE

"Pungent nose. And very fine and fresh. The fruit literally jumps out of the glass. Normally rather powerful, but the 2020 has great finesse. Long!" Jancis Robinson

"This red starts out smooth and almost creamy, displaying cherry, strawberry, earth, iron and eucalyptus flavors. Firm and balanced, with excellent energy and a long, resonant finish that evokes white pepper. Offers brilliant intensity and expression." Wine Spectator

"Wow. The purity of the fruit and the sophistication are out of this world. Peaches, strawberries, light-coloured plums and berries. Full-bodied and yet compact. The tannin structure is there, but you can't see it. It is dense and decisive with perfect balance and length. A masterpiece. It's so exciting to taste." James Suckling

A few years ago, Pio Boffa, who has sadly since passed away, bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture to hang in the hall, a holiday for him and his family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty were never able to gain a foothold. Originally, the grapes from the 10-hectare vineyard were intended to enhance the quality of his classic Barolo, but after the first barrel samples, Pio Boffa realised unmistakably that this would be at least an equal - albeit stylistically different - counterpart to the hitherto undisputed flagship Ornato.

Mosconi is more light-footed than Ornato, the nose is dominated by red rather than black fruit, with an irresistible liquorice and a juiciness that will immediately put it at the top of the entire appellation. On the palate, its precision is unrivalled, it is less powerful than Ornato, but more elegant and subtle. SUPERIORE.DE

"Rich ruby colour with a delicate garnet rim. Very fragrant and surprisingly fresh nose of dewy roses, with pithy plums and some dark cherries. Full-bodied and straightforward on the palate, initially showing fine fruit, then spicy components of fennel seed and leather, full-bodied pressure on the final." Falstaff

"The Mosconi unfolds with a medley of ripe plums and cherries, underpinned by the gentle scent of blue violets and rosebuds, with sandalwood, wild herbs and roasted shiitake adding depth. On the palate, the red fruits shine with a refined and silky structure, flanked by a rich carpet of savoury spices and a hint of salty minerality." Wine Enthusiast

"The Mosconi opens with an appealing rusty aroma intermingled with macerated cherry and balsamic herbs. Its character is vertical, with a more red-fruited profile compared to the broader, palate-spanning, dark-fruited Ornato. Dusty tannins and savoury red and black cherries at the core are surrounded by flecks of orange peel, iron, salt, herbs, black pepper and oak. A beautiful, complex and age-worthy Barolo." Decanter

"Enchanting flavours of flowers such as violets and lemon blossom, with raspberries and cranberries. Full-bodied yet focused, with a structure that builds and builds and builds on the palate, remaining fresh and lively. The tannins are energetic and very, very long. A contemporary jewel. Fascinating. A thoughtful wine." James Suckling

Noble, white cuvée made from Pinot Bianco, Chardonnay and Sauvignon, as majestic as the Terlan castle ruins of the same name. Powerful and complex, multi-faceted, exotic and mineral, this classic Terlaner brings out the advantages of the growing region with a strong character. SUPERIORE.DE

"Rich, bright straw yellow colour with a green sparkle. Polished and very precise nose, opens with notes of ripe apple, some pear, then walnuts, but also grapefruit and subtle thyme spice in the background. Very tense on the palate, very precise, salty, with fine yellow fruit notes, lingers for a very long time, juicy." Falstaff

"The Terlaner Riserva Cuvée Nova Domus 2021 presents itself with an airy bouquet in which ground ginger mingles with dusty dried flowers, crushed green apples and spice flavours. The palate is lapped up by a silky texture and ripe fruit. Sour citrus notes provide a contrast, accompanied by lively acidity. The 2021 finishes full of youthful tension and with light tannins that leave a savoury sensation and a hint of bitter lemon peel that lead the taster back to the glass." Vinous

"Pretty aromas of hazelnut, beeswax and floral notes, yuzu, mandarin, preserved lemon and spices on the palate." Decanter

"Aromas of warmed pears with spices, delicate white flowers and the peel of lemons, limes and kumquats. On the palate, there is an invigorating acidity carried by citrus oils, fresh herbs and a pronounced sharpness that not only revitalises the palate but also the soul." Wine Enthusiast

"This is a very straightforward white wine with tension and acidity that kicks in at the end, giving it fantastic energy and length. It is medium to full-bodied with sliced pineapple, lemon and green apple before a lively finish. There are also undertones of lemongrass and tarragon. Complex and complete. Better after 2025, but already exciting to drink now." James Suckling

If there is one thing that Giacomo Neri has mastered 100%, it is harvesting at the optimum ripening time. He knows his estate and his vines better than most and it shows. The fruit for Tenuta Nuova is harvested from a south and south-east facing slope at 250 to 300 metres above sea level. The soils are loose and mixed with gravel, which allows access to air and moisture.

The flavours of Tenuta Nuova 2019 flow with seamless transitions, and this fluid and ever-changing nature of the bouquet helps to develop intensity and persistence. In the beautifully drawn bouquet, blackberry, plum and summer cherry merge into lingering flavours of spice, leather and herbs. These are always an unmistakable feature of this winery's Brunello and develop steadily with further aeration. The palate reveals a great structure with mineral accents, a fine orange peel flavour, present fruit and numerous spicy components. This wine is a bit like an iron fist in a velvet glove - but with much more velvet glove than iron fist. The finish is long and, as so often with Neri, invigoratingly salty with an undertone of oyster shells. Great potential! SUPERIORE.DE

"Dense, deeply layered bouquet, wide-ranging with dark red flavours, wow, it's captivating. The palate is also complex and multi-layered with earthy, truffled nuances, very territorial, firm structure, penetrating acidity, firm tannic grip, a wine for the ages. The single vineyard Tenuta Nuova is once again one of the best in the tasting. Bravo!" Weinwisser

"Dark ruby red with light violet reflections. Complex on the nose, iron, dark cherry fruit, rich plum, some lovage. On the palate with lots of salt and juice, complex, comes in many layers, with tightly woven tannins, powerful and with full splendour, keeps coming back, big." Falstaff

"Black cherries with violets and other flowers on the nose. Full-bodied with powerful tannins and a juicy finish. Needs time to mellow." James Suckling

"The fruit profile of this red wine is ripe, with flavours of boysenberries, cherries and raspberries, with nuances of earth, iron and tobacco. More linear than square, with a steely line of acidity and tannins in support. Although balanced, it is compact for the moment and has a nice length." Wine Spectator

"In my opinion, this is the wine that best represents the Casanova di Neri style. With 30 months of ageing, it shows enormous richness and texture, and the outstanding fruit quality appears with more primary elegance compared to the more expensive Cerretalto. This dynamic is particularly pronounced in the comparison between the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of roasted spices, black fruits, ink, blackberry compote, liquorice and star anise. Dark as night, it is exceptionally well-crafted with a robust delivery of concentrated fruit and solid tannin structure. It has excellent cellaring potential." Wine Advocate

"Notes of cherries and pepper leaves, with a hint of iodine. Opens juicy and taut on the palate, then expands in breadth and depth. Salty, juicy tannins and an officinal trace mark the finish is deep, big drink and long persistence." Luca Gardini

The "25 Anni" from Caprai has been THE ambassador for Umbria's top wines for many years. It captivates with a beguiling bouquet that combines black fruits with citrus fruits, exotic spices, a hint of oregano, menthol and a hint of cocoa. The texture is more like pure silk that lays delicately across the palate, leaving a satisfying mix of intense dark fruits, minerals and fine-grained tannin. There is so much depth and concentration to work with that even when it finishes youthfully structured and dry, it lingers for well over a minute with notes of redcurrant, sage and dark chocolate. This exceptional Sagrantino is undisputedly not only Caprai's top wine, but also one of Italy's most characterful wines, which, with a little more ageing, is an incredible pleasure and should therefore definitely be aerated for 3-4 hours when young. SUPERIORE.DE

"Dark, ruby-red centre with a brightening rim. Pronounced, complex bouquet with notes of juicy cherries and mulberries, followed by cocoa, pickled rose petals and leather. Silky on the palate, rich fruit, covered in chocolate, on powerful tannins, very long." Falstaff

"Balsamic spice mingles with cocoa and mentholated herbs as the dark and brooding 2020 Montefalco Sagrantino 25 Anni slowly awakens in the glass. It is youthfully dense and velvety and flows across the palate like melted chocolate, with ripe wild berries contrasted by tangible minerals and spices. Its acidity provides fantastic balance, while the 2020 leaves a layer of sweet tannins and primary fruit flavours that finish long and pleasantly chewy. This is a much more approachable vintage, but no less complex." Vinous

"The nose is dominated by graphite, with restrained notes of wild blackberry, meat, balsamic and aromatic herbs. The attack is supple, with a full body, youthful fruit character and muscular but very fine tannins that combine with a refreshing acidity and a polished tobacco aftertaste. It needs another year or two of ageing to integrate the oak, but it will last for decades." James Suckling

Cepparello is one of the great varietal Sangiovese classics from central Tuscany. Brilliant ruby red colour. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed, enveloping flavour, which delivers a perfectly measured acidity framework to a well-integrated tannin to finish long and full of finesse. SUPERIORE.DE

"Starts with a lot of esprit on warm-scented berry and flower flavours; complex attack, the acidity and the fine-grained tannins in perfect balance, salty-mineral nuances, the final opulent and yet full of elegance. Should be left for a few more years." Vinum

"Sparkling ruby colour of medium density. Finely characterised nose, with notes of raspberry and dark cherries, plus some eucalyptus. Juicy from the beginning to the end, shows plump cherry fruit, some blackberry, present tannin in many fine layers, pomegranate on the final." Falstaff

"Despite its medium-weight structure, the Cepparello 2021 is a restrained, tight-knit wine. Today, the 2021 still seems quite nervous and lean, even for a young Cepparello. It will be interesting to see how it develops with a little more time in the bottle. I really like the energy of this wine." Vinous

"Plum, cherry and pomegranate fruit are framed by toasted oak and mineral flavours in this lively and juicy red wine that offers plenty of energy, with elements of tar and oak on the lingering finish. It shows good balance, with the dense tannins leaving room for the fruit at the end. Needs time." Wine Spectator

"The Isole e Olena 2021 Cepparello, one of Tuscany's flagship wines, immediately offers ripe fruit flavours that are firm, even crisp, which bodes well for the future development of this classic vintage. The wine is packed with tart fruit flavours, followed by balanced acidity. Compared to previous vintages, which are more extracted and dense, this vintage is delightfully bright and transparent. I appreciate the age-worthy path Cepparello is taking." Wine Advocate

"In this vintage, the Cepparello shows very restrained notes of red cherries, dried violets and plenty of stony minerality. There is a fleshy and spicy character in the depths. Overall very precise and integrated. The palate is dominated by velvety tannins that have a chalky, even dusty texture, with a full body, amazing concentration and very refreshing acidity. The finish is bright and focused on cherry stones. A good wine for longer ageing. Possibly one of the best Cepparello ever." James Suckling

A masterpiece of depth, tradition and elegance! This Amarone matures for around six years in the barrel before it sees the light of day in the bottle. The archetype of the Venetian royal wine presents itself as multi-layered and dense and of a masterly complexity. On the nose, dried fruit, dates, nuts, earthy notes and the fine flavours of dried sultanas. On the palate, this infinite depth is paired with an elegance and finesse that only the Quintarelli family can master. A red wine from a better world, where you want to linger longer! SUPERIORE.DE

"Complex aromas of cigar box, incense, black cherry fruit and bay leaves with balsamic notes. The palate is creamy, off-dry and velvety, with a full body and long, refreshing acidity. There is a lot of sucrosity and spices. A generous wine with a lush, well-balanced palate." James Suckling

"The Amarone della Valpolicella Classico 2017 is an absolute seductress and a dark beauty. It opens with a dusty bouquet of dried flowers and masses of cherry sauce, underscored by spiced oranges and hints of violet pastille. The palate is a model of purity, with crisp wild berries enlivened by tantalising acidity and a hint of dark chocolate. Crisp mineral notes emerge towards the finish. The 2017 lingers for an incredibly long time and remains completely fresh. The grippy tannins remain, while notes of dried blueberries and lavender linger throughout. The Quintarelli estate has worked hard to perfect a style that combines the magic of older vintages with a new level of freshness, and the 2017 is a big step in the right direction. Bravo." Vinous

The Paesaggio Inatteso selection comes from Camigliano's 3.5-hectare "La Magia" vineyard, which has mineral and calcareous soils. Only just under 3,000 bottles are bottled. It offers a more robust style and a stronger aromatic intensity than the Annata. Bright red with an amber-coloured rim. On the nose, round notes of walnut shells, roasted hazelnuts and linseed, as well as red plums, pomegranate seeds and green olives. Traces of incense and cardamom in the background. Full-bodied, lively tannins on the palate, with hints of red berries and flowers leading to an intense and long finish. SUPERIORE.DE

"Medium-intense red; inviting fruit and gum notes; round, sweetness, depth of fruit, lots of good tannin, long, very nice." (JLF) Merum

"Nose of blackberries and tobacco; the attack is pithy, the tannins powerful, has race and polish." Vinum

"Attractive bouquet with wonderfully crisp red berry fruit, raspberry, fragolino, tobacco. Juicy in the mouth, clearly red-fruity, fine tannins, good freshness, crisp, fresh style, fine tannic grip, elegant and powerful, long, fresh, mineral final." Weinwisser

"Clear, bright ruby red colour. Mint, blackberry and juicy cherry on the nose, with a hint of candle wax, reminiscent of fresh honey, complex and inviting. Compact on the palate, with tightly woven tannins and fine pressure, constantly juicy again, also slightly salty hints, great harmony." Falstaff

"The organic Camigliano 2019 Brunello di Montalcino Paesaggio Inatteso shows plenty of ripe fruit with dark plums, prunes and blackcurrants. It also shows notes of smoked tobacco and cigar box. The difference between this wine and the village bottling is that the Paesaggio Inatteso matures a little longer in oak (30 months instead of 24 months) and the oak barrels are smaller (25 hectolitres instead of 60 hectolitres). A medium-heavy mouthfeel ends with still dusty tannins." Wine Advocate

"This version has it all, from the cherry, plum, earth and iron aromas and flavours to the well-integrated structure and long aftertaste. Fresh, supple and powerful, it shows finesse with a lingering mineral element on the finish." Wine Spectator

"Vibrant and vibrant red fruits of cranberry, red cherry and potpourri, followed by dried rosemary and pleasant orange peel that enhance the experience. Medium-bodied with refreshing acidity and firm but soft tannins. Pure and elegant. Needs time." James Suckling

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way.

Expressive and full of character, the 2019 vintage shows concentration and structure with notes of red plums, wild strawberries, cedar wood pieces, mandarin juice, lemon peel, chopped ginger and celery. Wild thyme and marjoram form the background, but it is the character of fresh cherries, rose petals and grapefruit that gives the range grace and authenticity. Medium-bodied, perfectly ripe tannins of commendable beauty and an honest, subtle, enveloping finish. Exciting in the sip, you want to drink it, drink it and drink it again. Elegance and perfection - a divine wine. SUPERIORE.DE

"Carlo Ferrini's Brunello has long been one of the top wines of the appellation. Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, has created his own masterpiece here. Complex bouquet, elegant, full of finesse with a subtle souplesse. A marvellous liaison of floral notes and rather red berry fruits is revealed: red plum, red currant and pomegranate, a touch of orange. You can already sense the freshness and that it was harvested à point. Everything is very complex and interwoven with fine Sangiovese fruit. Very precise and yet intense, with a creamy, melting body and silky tannins, it continues on the palate, very distinguished and noble." Weinwisser

"Bright, elegant ruby violet colour. The nose is expressive, inviting, with rich fruit, deep cherry, blood orange, a hint of ripe raspberry, rosehip, very complex and inviting, high elegance, Burgundian. Juicy on the palate, polished, with clear fruit, harmonious, comes in many layers, enormous elegance and finesse, juicy and with excellent drinking flow." Falstaff

"An effusive red, with vivid cherry and raspberry fruit that's pure and tangy, courtesy of the vibrant acidity, while mineral and herb accents add depth as this builds on the finish. This is structured too, with well-integrated tannins that sneak up on the firm, long-lasting aftertaste." Wine Spectator

"The 2019 vintage, which was harvested in mid-September, is Giodo's 11th release - and the best yet. It seduces with breathtaking aromas of gardenia, pimento flowers and strawberries, accompanied by fennel and subtle wood smoke. This immediate appeal is enhanced on the palate, where the flavours linger in the mouth - it's like biting into the freshest persimmon. Crisp yet lush with deep substance, the finely powdered, gracefully assertive tannins give the wine shape, while blood orange permeates the long finish." Decanter

"This wine comes from a three-hectare plot with 19-year-old vines that are obsessively tended and cared for. This amphitheatre-shaped parcel called La Poderina is located deep in the forest on a steep slope with a view of Monte Amiata in the distance. The soils are white in colour and contain a lot of rock. This wine is of great depth and dimension, with vibrant energy, elegant balsamic notes and sweet ripe fruit. The medium-bodied fruit is well balanced with the wine's acidity and fine tannins. It finishes with floral notes of violets and iris." Wine Advocate

"Aromas of cedar wood, earth, tree bark, fruit tea, black tea and cherries. Then fresh and dried flowers come in. Medium to full body that grows on the palate, with excellent fine tannins that run the length of the wine. It is structured and powerful with great length. The balance between acidity and tannin is incredible. Very clear and transparent. What a wine. Drinkable, but better in three or four years." James Suckling

"Taut and clean on the nose, with fine aromas of red plum, a hint of peony, salty nuances and a hint of black olive, with balsamic and medicinal herbs on the finish. The flavour is rich and elegant, with tannins that blend well with the fresh, spicy component. The finish is slightly citrusy, a great personality." Luca Gardini

Italy's most famous Müller-Thurgau from a single vineyard at over 1,000 metres above sea level: sublimely sparkling straw yellow, very precise, clean aroma, a potpourri of tropical fruits, a little chamomile and a hint of nutmeg. Amazingly full-bodied on the palate with lots of juicy fruit. An elegant, extra-dry Müller Thurgau from the highest Müller Thurgau vineyard in Europe with an impressive complexity and length for this grape variety. SUPERIORE.DE

"Bright straw yellow, shiny. Great aroma on the nose, fine spice, rich yellow fruit, nutmeg, orange blossom, some pine needles, blood oranges and hazelnuts on the finish. Juicy on the palate, initially taut and elegantly flavoured, with fine salty notes, then breaks down slightly at the back." Falstaff

"The 2021 Feldmarschall von Fenner opens with a minty freshness, while savoury herbs and flint give way to yellow apples and cardamom. Skilfully balanced, it soothes with its supple textures, ripe orchard fruits and salty mineral tones, mixed with hints of lime and sour melon to show contrast. The 2021 rejuvenates with a pleasing length and crispness. The notes of lime and nectarine linger for a long time. This wine is simply stunning today and has the balance to evolve beautifully." Vinous

"This is a wonderfully flavoursome expression of Müller-Thurgau. It is full-bodied with hints of fennel and aniseed in the aromas and flavours of pear, peach and melon. Lively, tangy, fleshy and long." James Suckling

"Inviting white peach, citrus fruits and honey apples with plenty of mineral freshness, a lacy texture and a fine pearl of racy acidity. Fabulously long and concentrated." Decanter

Fantastic wine from terrific2019, which embodies the style of the winery just as convincingly as its high-altitude terroir. Fruity aromas of wild cherry, baking spices and savoury herbs characterise its hauntingbouquet. Elegance and fullness in the perfectly contoured flavour, which gives all the components the necessary freedom. One of the best Poggio Antico in a long time: deep, long and multi-faceted - a real beauty! SUPERIORE.DE

"Brilliant ruby red colour. Great, inviting nose of fresh raspberry fruit, some watermelon, red peach and wild strawberries, with elegant hints of mint. Juicy and elegant on the palate, with clear, radiant fruit, full-bodied, with tightly woven, slightly salty tannins, well-integrated alcohol, accessible and easy to drink!" Falstaff

"Dark ruby red with orange reflections. Deep, dramatic balsamic nose with a hint of oak. The palate is very precise without losing concentration. Polished, tangy fruit with a layer of sandy tannins to round it off." Jancis Robinson

"Very fragrant and lively, it combines scents of Mediterranean forest, pine and fresh mint with cooler notes of juniper and pepper. On the palate, it is very smooth and polished, with an almost shiny lustre. It's deliciously full-bodied with layers of ripe, macerated cherries accompanied by chinotto bitters. The tension comes from the tangy acidity rather than the soft tannins. Finishes with cinnamon spice." Decanter

"An explosion of pure cherry fruit bursts from the glass, with notes of iron, tobacco and spice adding complexity. Lively and balanced, with chalky tannins on the long finish." Wine Spectator

"Lots of aromas of bark, mushrooms and wild flowers with crushed cherries. Multi-layered. Medium body with nice acidity and a racy and beautiful finish. Very fine tannins. Lots of energy here." James Suckling

"A deeply savory, almost briny nose of balsamic, seaweed, salt, pepper and black sesame draws just enough sweetness from ripe black cherries. The palate brings more incisive notes of blackberry, along with more salt, more pepper and an emergent earthiness, which, along with symbiotic tannins and acid, create a sensation of easy balance." Wine Enthusiast

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

The Colledilà grapes come from the soils of Monte Morello. The 7.6-hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise long ageing in the cellar.

Ripe, dark cherry fruit and blackberry flavours, followed by tar, liquorice and potting soil. A fine earthiness, cherry and plum flavours on the palate, with finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Mineral with smoky cherry fruit; super juicy style with fine red fruit fullness, vertical with elegant texture, polished tannins, juicy final." Weinwisser

"Noble, shiny ruby red colour. Dark and beguiling on the nose, notes of cold smoke, rosehip, cordial cherry and marzipan, comes in many layers. Ripe, juicy fruit on the palate on a finely woven tannin structure and animating acidity, great finesse and harmony through to the very persistent finish." Falstaff

"The Chianti Classico Gran Selezione Colledilà 2021 is bright, focussed and very expressive. Reddish fruit, blood orange, mint, spices and rose petals race across the palate. This lively, nuanced Gaiole Gran Selezione has so much to offer. Once again, the Colledilà is the most charming of the Gran Seleziones in this range." Vinous

"Evocative scents of jasmine, fennel and thyme flowers unfold against a dusty, stony background. The palate is concentrated, with dark cherries and blackberries surrounded by muscular tannins that have a very chalky texture. A powerful acidity unfolds on the finish. Still dense, with some wood notes to digest." Decanter

"Fresh and crisp with orange peel, cherries, raspberries and a hint of raw meat. It is medium-bodied with medium-round tannins and a juicy finish. Polished and creamy. Slightly chewy and crisp on the finish." James Suckling

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens with dark fruit but, perhaps more importantly, with a slate-like mineral note that adds focus. This mineral note appears in all of these beautiful Gran Selezione wines from winemaker Francesco Ricasoli, but in the case of this bottle, it lends a dark or slightly brooding personality. The finish is absolutely savoury and salty." Wine Advocate

"Packed with cherry, raspberry and pomegranate flavours, this red is also juicy and almost racy in profile, with a deep vein of mineral and peppery spice notes that intensify on the long finish. It shows excellent balance and grace, and the best is yet to come." Wine Spectator

"A monumental "Grosse Auslese", from pure Sangiovese, from chalky-marly soils, with a strong presence of Alberese. The aroma is very rich, with notes of wild plums and eucalyptus, barley candy and laurel flavours. Spicy on the palate, with fruity notes and balsamic hints." Luca Gardini

A few years ago, Pio Boffa, who has sadly since passed away, bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture to hang in the hall, a holiday for him and his family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty were never able to gain a foothold. Originally, the grapes from the 10-hectare vineyard were intended to enhance the quality of his classic Barolo, but after the first barrel samples, Pio Boffa realised unmistakably that this would be at least an equal - albeit stylistically different - counterpart to the hitherto undisputed flagship Ornato.

Mosconi is more light-footed than Ornato, the nose is dominated by red rather than black fruit, with an irresistible liquorice and a juiciness that will immediately put it at the top of the entire appellation. On the palate, it has a precision that is unrivalled; it is less powerful than Ornato, but more elegant and subtle. SUPERIORE.DE

"Rich ruby colour with a delicate garnet rim. Very fragrant and surprisingly fresh nose of dewy roses, with pithy plums and some dark cherries. Full-bodied and straightforward on the palate, initially showing fine fruit, then spicy components of fennel seed and leather, full-bodied pressure on the final." Falstaff

"The Mosconi unfolds with a medley of ripe plums and cherries, underpinned by the gentle scent of blue violets and rosebuds, with sandalwood, wild herbs and roasted shiitake adding depth. On the palate, the red fruits shine with a refined and silky structure, flanked by a rich carpet of savoury spices and a hint of salty minerality." Wine Enthusiast

"The Mosconi opens with an appealing rusty aroma intermingled with macerated cherry and balsamic herbs. Its character is vertical, with a more red-fruited profile compared to the broader, palate-spanning, dark-fruited Ornato. Dusty tannins and savoury red and black cherries at the core are surrounded by flecks of orange peel, iron, salt, herbs, black pepper and oak. A beautiful, complex and age-worthy Barolo." Decanter

"Enchanting flavours of flowers such as violets and lemon blossom, with raspberries and cranberries. Full-bodied yet focused, with a structure that builds and builds and builds on the palate, remaining fresh and lively. The tannins are energetic and very, very long. A contemporary jewel. Fascinating. A thoughtful wine." James Suckling

"Sassicaia really was our house wine back then," says Priscilla Incisa della Rocchetta, daughter of the president of San Guido, Marquis Nicolò Incisa della Rocchetta. "It was more of a wine experiment that was only tested within the family and among friends, until we went on the market for the first time with the 1968 vintage. Today, this wine is all about elegance and balance. We like this style, which is not so much about the body. Sassicaia is a good representative of what we want to convey as a style."

Enough of the elegant understatement: Sassicaia 2021 is stunning and beguiling. Very elegant on the nose, it displays energy and character of a decidedly noble and fascinatingly spicy nature. Notes of wild violets mingle with original myrtle, juniper berries and coriander. The core of the wine is rich with nuances of black plums, dark tea leaves and cloves. Full-bodied, soft and enveloping on the palate, it displays perfectly ripe, noble tannins and a truly exciting finish that ignites from mid-palate and draws a progressive, ascending parabola as it progresses. A great wine from a great 2021 vintage that has added an extra dimension of freshness and precision to arguably Italy's best red wine. SUPERIORE.DE

"Complex bouquet with rich cassis and wild berry fruit, earthy-tobacco and liquorice notes, with wonderful truffle and tobacco notes. Very dense on the palate, but also tightly meshed, you can feel the maturity of the vintage, but the wine remains tightly meshed and elegant throughout, almost virtuoso with delicate hints, the almost perfect tannin is grippy and silky. This will be a long-distance runner. An exciting Sassicaia that could even reach the dream score with maturity." Weinwisser

"The classic that started it all, as always in top form: after some aeration, an intriguing nose on notes of black forest fruits, cassis, dried roses and pepper; precisely drawn on the palate, elegant, noble course with tightly woven tannins, but also invigorating acidity, supple, mouth-filling and yet light-footed." Vinum

"Brilliant ruby with a delicately brightening rim. A nose to fall in love with: Smells initially of roses, then of cassis, dark cherries and a little cardamom. Lots of juicy fruit on the palate, opens with well-integrated, fine-meshed tannins, savoury and endlessly long." Falstaff

"Medium to dark crimson, but no attempt to break any records for colour intensity. Much more subtle nose than most - no obvious sweetness and certainly no oak. Spicy and savoury and introverted. Everything is geared towards longevity. Bone-dry finish. Very different from the Ornellaia! Well-groomed, self-confident and unobtrusive. But so balanced and appetising that I enjoyed it!" Jancis Robinson

"Very stylish and typical of Sassicaia with blackcurrant, tobacco, chocolate, sage and lavender on the nose and palate. Medium to full-bodied with very integrated and refined tannins that are caressing and pretty, with a lovely length and beauty. Such finesse and structure at the same time. Best from 2028 and beyond, but a joy to taste now." James Suckling

"Comforting and luxurious on the nose, though initially restrained, like hot coffee with a slice of warm berry pie, then suddenly more serious, with aromas of leather-bound books and crisp autumn air. The palate is full of berries, but also vibrant acids, and the tannins feel like a silky fabric, strong and supple, tightly stitched and flowing in an endless finish." Wine Enthusiast

"Rich yet elegant, with aromas and flavours of black cherries, blackberries, cedar, minerals and oak spice, this resonant red wine builds to a long, detailed finish. It shows great balance, with lively acidity and refined tannins, but will benefit from a few more years of ageing." Wine Spectator

"The 2021 Sassicaia is one of the best young Sassicaias I can remember tasting, certainly on a par with any recent wine. Sassicaia is more a wine of refinement than opulence. During a long growing season, all the elements came together to produce a rich, deep wine that combines textural intensity with classicism. Dark cherry and plum fruit, spice, new leather, menthol, liquorice and spice race across the palate. After some time in the glass, the intensity of the texture and the sheer power of the wine come to the fore. The 2021 is one of the most concentrated Sassicaias ever made. In a word: great." Vinous

"Rich aromas of dark fruits and herbs are infused with blueberry and petrichor, leading to an intense and vertical palate that is super-fresh with a delightfully airy, savoury character. Textured, integrated tannins emphasise Sassicaia's finesse and show just a hint of youthful dustiness. Spicy, bright black, blue and red berry fruits overlay underlying notes of dark chocolate and forest undergrowth with remarkable precision, with pomegranate and a stony minerality emerging on the mid-palate. The 2021 shows a wonderful richness of fruit with the characteristic freshness and lightness of step and finishes long and balanced. Outstanding." Decanter

"Here it is: a quintessential Sassicaia that represents the excellence of the vintage while respecting the unique flavour profile of this outstanding Tuscan blend of Cabernet Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal, with a hint of crispness and lingering tension from the flesh and skin. The tannins are skilfully handled, with a firm grip and enough velvety texture to give volume and length. The bouquet is not green, instead offering mulled wine herbs and spices such as cinnamon and cloves delicately layered between the mostly red and some purple berry fruit. Redcurrant, blueberry, sweet pomegranate and Rainier cherry are strongly represented in this vintage. Over time, a fragrant hint of heritage rose unfolds. The oak tones are centred on gingerbread, hazelnut, cigar, sandalwood and something like grilled red pepper. On the palate, it offers a nice weight without heavy glycerin and an acidity flush that supports the wine's natural energy, brightness and viscosity. This pronounced freshness gives the wine a long ageing potential, but it needs to be given more time in the bottle." Wine Advocate