3-Glass Wines Gambero Rosso

"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso

Siepi 2020 impresses even at a young age with its volume, fruit and richness. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with localised notes of small berries and spices and also offers a wonderfully fresh acidity. Merlot plays a strong role in the background, adding softness, fullness and richness. Siepi is an intense, powerful wine that has a terrificarc of tension, ranging from its highly attractive extract sweetness to polished tannins in a fresh, savoury finish with an interesting salty note. SUPERIORE.DE

"The Siepi 2020 consists of half Sangiovese and half Merlot. The former is matured in large wooden barrels, the latter in 70% new barriques. On the nose, the Siepi has a very finely honed and clear Sangiovese fruit, with a purist face and excellent depth. In the mouth, too, the Merlot appears to have little aromatic presence. Rather slender and full of finesse on the tongue, the Siepi is clearly defined and very elegantly differentiated." Weinwisser

"Black cherry and blackberry, wrapped in a coat of toasted, resinous oak. Cedar and iron notes give the wine depth on the long finish. It opened up after an hour in the glass and showed its polish, but still needs time to absorb the oak." Wine Spectator

"Dark ruby colour with a drop of violet. On the nose, rich cherry fruit, blackberries, fine chocolate and leather, delicately characterised, exciting. Expressive and radiant on the palate, with compact, dark berry fruit and polished, creamy tannins, without denying its Tuscan roots, grippy and powerful on the finish." Falstaff

"Transparent carmine red colour with a pale rim. Penetrating, ripe aroma, probably due to the Merlot, but without too much sweetness. The palate shows the spice and vibrancy of the Sangiovese. But these two elements already seem to be beautifully combined with a slight hint of tea. Long. Already a really beautiful expression of the fruit of the Tuscan hills. Good balance between freshness and ripeness." Jancis Robinson

"The 2020 Siepi is stylish, elegant and highly polished. Dark blue fruits, lavender, new leather, cloves and mocha blend together effortlessly. The 2020 is characterised by a precision that is incredibly inviting. Nevertheless, the 2020 is still very young and does not fully express its potential. It simply needs time to develop, but all the elements are there." Vinous

"The nose balances dense, fiery aromas of grilled meat, pepper and gunpowder with lighter, friendlier notes of cherries and wild berries. The berries take a leading role on the palate, but the spicy smokiness lingers as an assertive undertone, leading into a hot finish. Tannins have grit without being rustic, emphasizing a saliva-inducing savoriness throughout." Wine Enthusiast

"Dried herbs and sweet spices on the nose, forest notes with blackberry fruit, concentrated and expressive. On the palate, the tannins glide gently over the tongue and give the sweet strawberry, raspberry and plum fruit time to develop in the mouth, while the acidity provides a pleasant mouthfeel. This wine is very lively and vibrant - it shouts loudly for its energy. It feels extremely good, with clear definition, finesse and balance. Such a marvellous fruit profile, the high-toned strawberry and cherry, bright and penetrating, but also round and generous with tobacco and wood nuances. The fine but present tannins are very present and give grip. All in all, an exceptionally beautiful wine. I love it. It offers an immediate and youthful pleasure, but it will continue to age well." Decanter

"Graphite and pencil come through, along with violets and blackberries. Also some tar and tarmac. Full-bodied, but creamy and crisp, with an agile liveliness that lasts for minutes. Fabulous length. Drinkable now, but it will continue to mature for decades." James Suckling

Giacomo Neri's new top Brunello was born with the purchase of a very special vineyard. True to the winery's philosophy of making wines only from the best terroirs around Montalcino, a small 7-hectare parcel with over 45 years of vines was purchased a few years ago. This was preceded by a friendship of over 40 years with the previous owners, with whom Giacomo's father Giovanni Neri planted the vines and nurtured them over the past decades.

And the 2018 vintage is now the premiere for a wine that radiates all the outstanding qualities of the source material and the winemaker's craft. Man and nature unite here in perfect precision and harmony. Its balance is exquisite. Powerful cherry and blackberry notes are followed by crushed minerals, liquorice, smoke and lightly scented cedar. The wine spreads evenly and powerfully across the palate, and its flavour intensity can be counted on for many long minutes. Giovanni Neri Brunello is wonderfully concentrated and rich, but never too heavy or dense. 2018 is the birth of a new Italian icon that will take us on an exciting journey in the years to come - patience and further bottle ageing will be princely rewarded here, we are sure! SUPERIORE.DE

"Casanova di Neri's latest Brunello comes from a 7 ha parcel acquired in 2017. The vineyard is located in the somewhat untamed area of Sesta, in the south-east of Montalcino, and has vines that are over 50 years old. The wine is extremely multi-faceted, exuding aromas of herbs and blood oranges. Velvety layers of fleshy persimmons and ample supple tannins are countered by a citrusy acidity. There's a crisp pomegranate as well as chocolaty depths of exotic carob. Lots of drive and vibration here." Decanter

"I have waited a long time for the first release of Giovanni Neri Brunello di Montalcino, and the 2018 does not disappoint. Here I find a beguiling blend of lavender, white pepper and crushed stone giving way to dried black cherries and foreign spices. The palate is washed by a smooth wave of ripe red berries, carried by lively acidity, while nuances of sour citrus and clove resonate. The tannins are crisp, almost chiselled, but with a primary concentration that lingers under a hint of purple flowers, tapering off with tremendous length and structure for long and balanced ageing. The Giovanni Neri comes from 50-year-old vines from a vineyard acquired in the south-east of Montalcino. This is a fabulous first bottling." Vinous

"This red is finely woven, with cherry and blackcurrant fruits shadowed by floral, mineral and black pepper aromas and flavours. Smooth and fluid, with excellent balance and lively acidity driving the fruity aftertaste." Wine Spectator

"Sparkling ruby-garnet with brightening rim. Very clear, ripe fruit, of blackberries, dark plums and black cherries, in the background slightly of molasses. Presents itself on the palate with lots of sweet fruit, very clear, opens with fine, slightly grippy tannin, polished, juicy and long." Falstaff

"Here is an exciting and important new addition to the Casanova di Neri portfolio. The 2018 Brunello di Montalcino Giovanni Neri is shapely and enriched in an extremely pleasing way. The Neri family has perfected their approach to concentration and fruit weight over the many years they have been making excellent wines. This wine gives the impression of being full-bodied, but ultimately shows a very elegant side. Ripe cherry and blackberry are offset by oak spice, toast and white stones. The tannins are supple and sweet. 5,400 bottles of this first release were made." Wine Advocate

"Beautiful ripe fruit on the nose, with cranberries, plums, sour cherries, white truffle, red tea and white pepper. The tannins are very fine, creamy and expansive. Enveloping and generous, yet fresh. Wonderful length and depth. From a 7 hectare plot with 50 year old vines. Try this wine from 2025." James Suckling

"An impeccable interpretation, the result of excellent work both in the vineyard and in the cellar. Intense aromas of sour cherries and bay leaves on the nose, with salty and iodine notes on the finish. On the palate, it opens juicy and taut, then gains breadth and depth. Spicy tannins and a hint of hiel herbs characterise the long finish." Luca Gardini

Millecento Riserva from the dream vintage 2016 unfolds in the glass with hints of mocha, sweet cherry and plum, tobacco and a touch of fresh mint. There is a sense of opulence, but also of sophistication, as the texture of ripe red fruits with salty mineral notes glides across the palate, taking on a sweet herbal note towards the end. It finishes with a layer of fine tannins and acidic citrus, while tart wild berries and a hint of exotic spices linger. This wine still has several years of development ahead of it, but its refined blend of richness and elegance can already be experienced today. SUPERIORE.DE

"Bright ruby red. In the nose of ripe cherries, a hint of marzipan, dried roses, then strawberries in the aftertaste, noble resinous tones round off the bouquet. On the palate with great fruit sweetness and hearty course, shows dancing play, builds up in many layers, independent and long." Falstaff

"Cecilia Leoneschi has been the winemaker at Castiglion del Bosco since Massimo Ferragamo purchased the estate in 2003. She has been instrumental in converting the estate to organic practices, with official certification achieved in 2016. Grilled nut, cedar and vanilla permeate the wild strawberry-soaked nose. The palate is concentrated and confidently extracted. Dry, grippy tannins clutch the mouth, followed closely by a wash of lip-smacking acidity. Savoury with compelling underbrush accents, there is plenty brewing here." Decanter

"The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more." Vinous

"The Castiglion del Bosco 2016 Brunello di Montalcino Riserva Millecento 1100 is the aspirational wine in this portfolio. It aims high and showcases the carefully manicured approach of the winemaking team in both the vineyard and the winery. This is a grand vintage with firm structure, lots of fruit brightness, depth and freshness. You should expect balanced intensity at this price point, and you get it." Wine Advocate

"Blueberries and cherries with hints of cedar and spice, as well as plenty of mixed dried flowers, including violets. Some graphite and stone, too. Medium-to full-bodied with racy tannins and a long, long finish. It’s linear and complete, with lovely elegance and structure. Try after 2024." James Suckling

"This red reveals both power and finesse, with intense aromas of truffle, black currant, violet and iron leading off, backed by saturated dark berry fruit, floral, leather and tobacco flavors. Big, muscular tannins grab hold of the finish, with ample fruit in reserve. Best from 2026 through 2046." Wine Spectator

For Biondi Santis Riserva, the fruits of the oldest vines of Il Greppo (30 years and older) are used, the wine matures for three years in traditional oak barrels. On the nose, initially fine aromas of wild berries, blue flowers, eucalyptus and lightly grilled smoke. The intensity increases in small steps. With time, the wine is magnificent and focused, with a very direct and impressive presentation of its aromas. The wine leaves a lasting impression in the mouth, thanks to the textural tautness of its tannins and the refreshing crispness of the acidity, finally showing more power, volume and persistence than expected on the long final. Subtle and big! SUPERIORE.DE

"The classic appears with a year's delay compared to most other Riserve Montalcinos and is, as always, a fruit of the (also in this case excellent) vintage: fine garnet red; delicate bouquet of red forest fruits, violets, liquorice, also spice, which becomes increasingly complex with aeration; the attack finely chiselled with fine-grained tannin, then more and more character and yet above all much, much elegance." Vinum

"Fascinating dark spice, Assam tea, small red fruit, cranberry, subtle wood, light forest floor; tight tannin, bitter chocolate, has a long life ahead of it." Meiningers Sommelier

"Bright, elegant ruby red with a brightening rim. Finely marked nose of ripe raspberries and juicy plums, great cedar, reverberating with blood orange and delicate flint. Very juicy and balanced on the palate, with great tension, comes along in many layers, seems pure and precise, presses again on the palate in the finish, finesse-rich and endless." Falstaff

"Round and fruity, with an accent of white pepper against cherry, raspberry and floral aromas. Elegant and almost racy, with a firm, well-integrated structure and excellent length on the mineral finish." Wine Spectator

"Complex yet pure, subtle and refined nose that unfolds smoothly, with mossy red cherries, dried roses, chalk, tar and dried orange peel. Hints of clove and eucalyptus make it so distinctive. A powerful medium to full-bodied Brunello, yet seamless and bright, with a fine, transparent mid-palate and an understated, mineral austerity. An understated complexity that needs time to develop." James Suckling

"The 2015 Brunello di Montalcino Riserva seduces with a deep and seductive aroma of black raspberries complemented by sweet sage, dried roses and pipe tobacco. With further coaxing, it gains volume and lift, taking on hints of mint and camphor. On the palate, it presents with undeniable elegance, with velvety flavours of purple wild berries and sweet spices embraced by juicy acidity, while a fine coating of round tannins builds towards the finish. Although structured and incredibly long, the energy remains high as nuances of cherry pit finish with acidic citrus and a hint of cedar. It is amazing to experience such energy and purity in a young Biondi Santi Riserva. As beautiful as last year's Annata was, I was worried that the extended ageing of the Riserva would rob the wine of some of its fruit; instead, the complete opposite is true, as this wine contains the depth and complexity of the vintage's best wines. I can't wait to see how the 2015 matures over the next few decades." Vinous

"The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a restrained wine that does not immediately join the exaggerated richness and exuberance of the vintage. Give it time. I have written this review after several tastings over several days to better reflect the elegant evolution of the wine. Thoughtful and extremely nuanced in personality, with wild berries, underbrush, ferruginous earth and candied orange peel, this wine has everything you could hope for from its future evolution in bottle. It shows a beautiful ruby colour bordering on garnet and polished copper. A silky, medium-bodied palate is underlined by beautifully managed and silky tannins (this aspect of the mouthfeel is exceptional), bright freshness and long-lasting fruit drive. The alcohol level is slightly higher in this wine (14.5%), but the effect is still supple and soft." Wine Advocate

Energy and elegance are the hallmarks of the 2013 Brunello vintage. The top wines are stunning, with a vibrancy that is missing in many of the muscular, approachable and higher alcohol Brunellos from recent vintages. However, the 2013s will also require some patience to reach their maximum potential. In contrast to the extremely warm, dry years that have become the norm in Montalcino since the mid-1990s (the exceptions being 1998, 2002 and 2005), the 2013 vintage was a reminiscence of the past. It was a cool year with lots of rain in spring and the first half of summer.

So in 2013 in particular, it was especially important to find the right harvest. The 2013 Riserva presents itself multilayered, silky and translucent, but also with remarkable depth, power and the classic Biondi Santi austerity that will only reward the patient connoisseur. On the nose, which opens slowly with aeration, there are delicate hints of vibrant red cherry, underbrush and flint. Rich, dense and supple, with outstandingly precise red berry and mineral flavours accompanied by delicate notes of liquorice, chestnut and underbrush. The finish is very long and pure, with a seamless quality of classic Sangiovese flavours. Very promising and perfectly poised for the future! SUPERIORE.DE

"Shiny, intense ruby with a pronounced garnet tongue. Opens with slightly earthy notes, black truffle, also some anchovy, then lots of ripe plum, balsamic notes in the background. Very good volume in the attack, fills the palate immediately and full, lots of juicy cherry fruit, shows fine-meshed tannin in many layers, very good tension, spicy notes of coriander seeds in the final, salty." Falstaff

"Day one: Just mid ruby with orange tinges. Cool yet intense and complex on the nose. Contained yet deep. Minerally notes of cherry and blood orange. Compact transparent and with embryonic austerity. Reluctant to show it all, but the balance is sheer perfection. Finely powdered tannins and an elegant, medium palate weight. Furls up quickly on the finish into a dormant state. Needs at least half a decade more in bottle.
Day two: Just mid ruby with orange tinges. More brooding and introvert on the nose than yesterday, but no signs at all of oxidation. Great purity of fruit. Minerally peppery hints. Quite closed but exceedingly fine on the palate with finely chiselled tannins and succulent cherry and raspberry fruit. It's all a tad better integrated showing this wine needs a lot of bottle age. Transparent and long, but closes up on the finish.
Day three: Just mid ruby with broad orange rim. The nose is even more closed than the day before, but absolutely no signs of oxidation. Cool sour-cherry nose with a peppery tingle. Great depth, but brooding rather than expressive. Notes of iron. Racy, but stubborn palate firmly closed on the fruit and fine long powdery tannins. After having been open for over 72 hours it is still too young to approach." Jancis Robinson

"The 2013 vintage is the estate's latest Riserva to be released, the winery’s 40th Riserva since 1888 and the first vintage in over 40 years without the leadership of Franco Biondi-Santi. Due to rainstorms in September, the family delayed picking until the end of the month, making 2013 a relatively late harvest for Biondi-Santi. Classic sour red cherry notes are accented by orange, sandalwood and fennel. The palate charms with its savoury expression, finely textured sandy tannins and underlying minerality. Understated and refined, it flows gracefully but will nevertheless benefit from a couple of years in the cellar." Decanter

"Tense and elegant, this red evokes strawberry, cherry, floral, iron and rosemary aromas and flavors. Harmonious in its linear profile and smooth, yet with adequate tannins for a long life ahead. The fresh finish balances fruit and balsamic elements." Wine Spectator

"A fresh, linear 2013 with cherry, mushroom and cedar character. Lots of blue fruit as well. Medium-to full-bodied with firm, polished tannins and a creamy finish. Still very tight, this needs time to open if you want to drink it now, Try decanting two or three hours in advance." James Suckling

"The 2013 Brunello di Montalcino Riserva blossoms in the glass in a display of understated power mixed with purity. This unfolds more like a whisper than a shout, wafting up with a delicate bouquet of fresh violets, lavender and a dusting of shaved cedar and clove. With time, it deepens further, pulling you down to earth with aromas of wild strawberry and underbrush. The textures are like pure silk gently draped across the palate, but what they leave behind is a more engaging and classic mix of salty mineral tones and tart red berries, all lifted by juicy acidity. This then takes another turn, now toward the savory spectrum, as wild herbal and inner earth tones mix with a fine layer of sweet tannin to create a youthfully austere yet not overtly structured expression, leaving a nuance of tobacco to linger long. The 2013 presents an intriguing interpretation of the Biondi Santi Riserva, one that shrugs off the grippy, gruff, almost rustic tannins of the past in exchange for a more youthfully harmonious expression. Will it age? Maybe not for 50 years, but considering that this beauty was open and tasted over the course of three days, I'm convinced that it will be thrilling for the next few decades to come." Vinous

"Fragrant and loaded with finesse, this stunning red still shows the estate's hallmark of elegance and structure, opening with enticing scents of rose, iris, wild red berry and a whiff of new leather. The vibrant palate is dazzling and almost ethereal, delivering flavors of succulent red cherry, pomegranate, star anise and a hint of forest floor. Taut, polished tannins and bright acidity provide impeccable balance." Wine Enthusiast

"The Biondi-Santi 2013 Brunello di Montalcino Riserva is a stunning wine from all points of view. Seamless integration and elegant complexity are what stand out, and it's worth dedicating a few extra lines to the aromatic depth that is put so beautifully on display as the wine slowly unfolds. The bouquet starts off with wild cherry, earth, wet ash, crème de cassis and pruny chocolate. With extra time, there are hints of dried tobacco leaf, sandalwood and mossy forest floor. These lead to a fine tail of dried herb, bay leaf and a touch of rusty nail. The Riserva comes in numbered bottles, and I opened number 04277. To the palate, the wine is streamlined and silky with smooth tannins and a well-managed 13.5% alcohol content. The oak presence is reduced to a minimum, offering mild hints of spice and the delicate sandalwood or dried fig aroma I described above. Fresh acidity is the glue that gives the wine buoyancy and staying power. At this young stage, this 2013 vintage could be considered a bit shy or slow to start, but this will play out to great advantage in the long term as the wine continues its bottle evolution." Wine Advocate

The wine icon, rare every year and very highly rated, presents itself in a shiny, rich ruby. On the nose, crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. In the mouth it is full-bodied and firm, very juicy, unfolds a finely woven tannin and glides in a wide arc into a powerful, long final. A great wine full of tension and elegance. SUPERIORE.DE

"Dense, sweet and with great seductiveness, it smells out of the glass with lots of chocolate and nutty aromas. Fine-grained and clearly structured on the palate, it has excellent breed with playful acidity, which in turn gives it depth and length. Impressively typical I Sodi, which has never lost its traditional character. Even though it was one of the more modern top wines from Tuscany in the 90s because of its ageing in barriques, today it has to be classified rather with the classics." Weinwisser

"Rich, sparkling ruby with a slightly pale rim. Opens clear and deep on the nose, with plums and blackberries, discreet smoky notes, some cardamom. Firm and sturdy on the palate, shows lots of tightly woven tannin, builds up firm pressure, lots of plum, long final." Falstaff

"This is marked by new oak initially, then the plum and cherry flavors shine through. Vibrant, with leather and earth elements joining in before the oak spice and tannins frame the finish. Fresh and complex, with a lot going on—just needs time." Wine Spectator

"Bright and vibrant, the trademark lively and vibrant acidity at the fore straight away giving life and lift to the caramelised cherries, pomegranates and strawberry fruit. The wood is a little apparent, giving the frame a spiced edge that sticks out a little and pulls the fruit forwardness back a bit. Clearly powerful, there is a richness and ripeness to the fruit with massy tannins. Nuanced and generous with precision and focus from beginning to the end." Decanter

"This celebrated Tuscan red is a blend of mostly Sangiovese with a smaller part of Malvasia Nera. The Castellare di Castellina 2018 I Sodi di S. Niccolò shows the elegance and grace of these native grapes with aromas of red and purple fruit, cherry, wild rose and gardening soil. However, there is also a strong oak element that adds spice and toast to the bouquet and textural weight to the wine's generous build." Wine Advocate

"A vibrant, balanced and fresh red with raspberries, pomegranates, cherry stones and spice box on the nose. Sleek, tight tannins. Focused, with a very fine structure and wound-up energy." James Suckling

"The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb!" Vinous

Cepparello is one of the great single-varietal Sangiovese classics from central Tuscany. Radiant ruby red. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed onset, enveloping palate that delivers a perfectly measured acid framework to a well-integrated tannin to finish long and finesse-rich. SUPERIORE.DE

"Sparkling, strong ruby with a light garnet shimmer. The nose is very compact, with dark cherries, lots of blackberries and fine spicy notes. Radiant on the palate, shows lots of ripe red berry fruit, grippy, dense tannin coated with beautiful melting, firm and compact, long final." Falstaff

"Lots of liquorice and fennel seeds with black cherry and a hint of tomato paste. Medium body, round texture and savoury flavours. Nice and fresh on the finish, with subtle flavours." James Suckling

"Fragrant potpourri and medicinal aromas recall the 2006, while the structured palate shows pure, ripe cherry with some damp earth and even an umami hint of mushroom, infused with bright acidity. Vibrant and complex, it's still in its youthful phase but will be great once it's had time to develop." Decanter

"The 2019 Cepparello is very impressive, even though it has just been bottled. Generous and creamy, with its classic medium-bodied structure, the 2019 has so much to offer. Silky tannins wrap around a core of red and purple berry fruit. New leather, spice and a touch of oak meld together effortlessly in the glass. I can't wait to taste it in another 6-12 months or so. The 2019 is shaping up to be an absolute top wine." Vinous

"One of the iconic wines of Tuscany, Isole e Olena 2019 Cepparello is a pure Sangiovese made by the loving hands of a winemaking legend, the great Paolo De Marchi. Indeed, this wine opens a discussion about the future of this famous IGT Toscana, a wine that followed an austere vision and style under De Marchi. It is elegant and rich with delicate aromas of black and purple fruits. It is fermented in oak barrels and aged for 20 months in French barriques, one third of which is in new oak." Wine Advocate

Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE

"Stunning berry aromas, facets of dried flowers, pepper and Mediterranean scrub; polished structure with powdery tannins, the accentuated acidity provides youthfulness in the background, then lots of charm and great length on notes of plums, Mediterranean flora and spices." Vinum

"Bright ruby red colour. Expressive, sweet-fruity bouquet of cassis and blackberry, with notes of ebony, tobacco leaf, cocoa and fumé, complex. Spreads across the palate like a silk scarf, with precise fruit and fine-grained tannins, juicy and with gentle pressure right into the long finish." Falstaff

"Medium to dark crimson colour. Very complete and with slightly less obvious tannins than the 2016. Already very approachable and well balanced with a chalky texture at the end. Really charming with a light inkiness. Long and fresh." Jancis Robinson

"A bold, sweeping wine, the 2021 Grattamacco is pretty impressive. Readers should expect a potent, extroverted red with tons of Bolgheri opulence. There’s plenty of supporting structure too, but at this stage it’s the wine’s intense, ripe profile that carries the day. A blast of blackberry, scorched earth, new leather, licorice and incense saturates the palate on the long, sustained finish." Vinous

"Blueberry, blackcurrant and pomegranate flavours are accentuated by oak spice, graphite and rosemary notes in this fresh, long red wine. Taut and lively, with excellent balance and a fine-grained tannin band on the finish." Wine Spectator

"The result in 2021 is magnificent, with the scent of blackberries and a dense, savoury palate with black and blue berries, silky tannins and sous bois complexity. The wonderful juicy softness of the fruit is enlivened by minty-fresh acidity, a savoury kick and a tasty, almost ferrous finish." Decanter

"This is a different level, with blackcurrants, blueberries and Mediterranean herbs such as rosemary and sage. Also tobacco and coffee beans. Medium-bodied with fine tannins and a lingering finish. Sophisticated and thought-provoking. A new level of quality with this wine." James Suckling

Andrea Franchetti began in the 1990s to position Palazzi as an equal red alongside his flagship Tenuta di Trinoro, with the aim of producing two exceptional wines reminiscent of the left and right banks of Bordeaux.

Just three words: power, intensity and concentration. With a very manageable production of 1,660 bottles, here is a full-throttle Tuscan wine that constantly exudes generous black fruits, spices and sweet tobacco. There is also black cherry and plum, which lend the wine soft contours and sweetness. On the palate, it is firm, well-structured and delights with a mouthfulness that is unrivalled. Take a good piece of red meat, marinate it in rosemary and olive oil before putting it on the charcoal grill and then embark on this monumental adventure. SUPERIORE.DE

"Splendid Merlot from loamy soils, tinged with blackberries and cassis, flanked by fine spice, tobacco and dark chocolate flavours; slightly less dense than last year, but still with a lot of finesse and a perfectly balanced tannin-acid structure, subtle minerality and complexity in the lingering final. Very successful!" Vinum

"The Palazzi 2020 is packed with dark fruits, cloves, leather and dark chocolate. Rich, deep and quite potent, the 2020 is another extroverted wine in this range. The tannins are a little curmudgeonly, but otherwise the 2020 is beautifully made and shows promise, especially as the tannins soften." Vinous

"The aromas of raspberries, plums and violets are very enticing. Medium-bodied, with fine tannins and a creamy and refined texture that is long and beautiful. A blend of Merlot parcels. Juicy and delicious." James Suckling

"Shows pure black cherry and blackberry fruit, along with olives, wild herbs and mineral accents. It offers a rich structure, but the overall impression is one of velvety texture and great harmony. Lively finish that leaves a salty impression. It is already accessible now, but will improve with time." Wine Spectator

"A primarily sanguine and umami nose draws balance from sweet, slightly astringent notes of plum, blueberry and boysenberry. The berries flourish on the palate, but acid brings out a latent mix of pepper and spices to preserve balance, while silky, opaque tannins provide framing." Wine Enthusiast

"The Palazzi 2020 is a 100% Merlot made to the highest standards by a winemaker, the late Andrea Franchetti, who strived for perfection. From his beloved Tenuta di Trinoro in Sarteano, with its endless skies and rolling landscapes, this wine shows plump fruit, blackberries, plums, spice and campfire ash. Coming from a hot vintage, the fruit is beautifully ripe, but by no means exaggerated. The wine shows softness, tension and a supple texture. This bottle gives a lot of intensity and charm." Wine Advocate

"Rich, bright ruby colour with a fine violet sheen. Compact and very present nose, smells of ripe blackberries, blueberries, some truffle and graphite in the background, beautiful play. Fills out the palate without becoming overpowering, ripe blueberry and blackberry fruit, polished, fine-meshed tannins in many layers, coated in fine enamel, simply fun! " Falstaff

The grapes for the "Suolo" Brunello selection come from the vineyard of the same name and from the estate's oldest vines. They are 65 years old and lie at an altitude of 320 metres on soils of clay-limestone marl rich in skeletons and fossils. It is the ideal terroir to fully express the character of the old Sangiovese Grosso clones and gives the wine an acidic, spicy profile. Only part of the vineyard parcels are used for this label. Long ageing in 15-hectolitre Allier oak barrels and a resting period in the bottle complete it and prepare it for the market and the challenge of time. Around 5,000 bottles are bottled only in the best vintages.

The name "Vineyard of the Soil" says it all: opens with warm, earthy notes, the fruit emerges in a second wave with dried raspberries, cassis and dried cherries. The theme of earthiness runs through the entire experience and is also evoked by the powdery dryness of the tannins. There are many flavours lurking in this textured, full-bodied Brunello, including orange, mint and a hint of salty sea air. A very special and highly elegant wine that certainly needs some time in the bottle to gain depth and volume. SUPERIORE.DE

"Sparkling ruby-garnet colour with a brightening rim. Charming and inviting nose of fresh wild raspberries and ripe cherries, along with pomegranate and tobacco. Lots of juicy fruit on the palate, again cherry and raspberry, then opens up with lots of fine-meshed, present tannins, very good tension and a long finish." Falstaff

"This wine will really come into its own with the 2019 vintage. Intoxicatingly fragrant, it offers notes of mint, fennel and tarragon infusing dark cherry and plum. Not big, but lush and expansive, a sense of baked stone underpins the deliciously tart sour cherry centre. Silky, suede-like tannins are graceful in their draw, while the acidity cleanses the mouth and is crisp. An explosion of apricot pits and juicy minerals prolong the finish." Decanter

"The dark Brunello di Montalcino Vigna del Suolo 2019 exudes a hint of cocoa, violet pastille and sweet sage, which complements redcurrants. Like pure velvet, the Brunello di Montalcino Vigna del Suolo slowly spreads across the palate, weighty and youthfully dense, with an abundance of mineral, dark red fruits that swirl over a steadily building wall of fine tannins. The 2019 finishes with enormous length and structure and shows fantastic balance. A hint of residual acidity refreshes the senses and balsamic herbs slowly fade away. This is a Vigna del Suolo that is made to last." Vinous

"The Argiano 2019 Brunello di Montalcino Vigna del Suolo has an elegant, ever-changing bouquet of black fruits and a pronounced mineral signature of dusty slate and gravel. This site with 63-year-old vines is located on the picturesque cypress-lined gravel road that leads to this imposing castello (one of the greatest architectural works of Italian wine). The bouquet unfolds with tobacco leaves, lime leaves, balsamic herbs, exotic spices and a particularly fresh berry fruit that is on the verge of over-ripeness. The fruit tastes sweet, but in a delicate way, and the tannins are elegant with a dryness that is not exaggerated. This is a very nice wine." Wine Advocate

"Plenty of dark fruit flavours of black cherries, blackberries and dried herbs, followed by dried meat and sweetish tobacco notes. Medium-bodied with crisp, fine-grained tannins and strong acidity. Very precise and dense, yet beautifully balanced and savoury. Great ageing potential." James Suckling

"Aromas and flavours of iron, minerals and wild herbs frame the cherry and raspberry fruit in this lean, racy red wine, which is harmonious and full of energy, with a long aftertaste defined by the firm structure and strong acidity, as well as flint and stone elements. This is something special." Wine Spectator

"On the nose precision and extreme cleanliness, hints of wild strawberry and yellow raspberry. With the oxygenation, the tension and the balsamicmentholated part emerge, with a finish wild and of graphite. In the mouth elegance and tension, extremely fine tannins with hints of blood orange and pomegranate. Closure of eucalyptus, extraordinary drinkability." Luca Gardini

The grapes for the "Suolo" Brunello selection come from the vineyard of the same name and from the estate's oldest vines. They lie at an altitude of 320 metres on soils of clay-limestone marl rich in skeletons and fossils. It is the ideal terroir to fully express the character of the old Sangiovese Grosso clones and gives the wine an acidic, spicy profile. Only part of the vineyard parcels are used for this label. Long ageing in 15-hectolitre Allier oak barrels and a resting period in the bottle complete it and prepare it for the market and the challenge of time. Around 5,000 bottles are bottled only in the best vintages.

The wine announces itself with a deep ruby red colour and opens with a seductive bouquet in which ripe cherries and small fruits give way to more complex notes of tobacco, flowers and undergrowth, before fading into spice and citrus peel. The palate is broad, deep and crisp, supported by a rich acidic framework that carries intact fruit and tannins of spectacular finesse. Rich but not too dense, it is assertive, profound and elegant, with an exceptional vitality that promises glorious ageing. SUPERIORE.DE

"Bright, shiny ruby red colour with a delicately brightening rim. Expressive and clear on the nose of fresh wild strawberries, mint, precious wood, dried tomato, underpinned by light spice and maquis. On the palate with a polished entry and progression, builds up fleshy and juicy, with elegant pressure, profound and elegant, in the final on noble earthy notes, will mature excellently." Falstaff

"The Argiano 2018 Brunello di Montalcino Vigna del Suolo (5,000 bottles) shows good fruit richness with cherry, dried raspberry and plum. The tannins are silky and fine, and the wine envelops the palate with a medium-weight texture and balanced freshness." Wine Advocate

"Argiano is back on track with this 2018 Brunello at an excellent price. Packed with flavour, it shows the vintage well: while the colour is scarce - pale garnet - the aromas are vibrant and enticing with spiced cherry and Mediterranean flowers bursting from the glass. It is medium-bodied and fluid, revealing the warm southern exposure of the vineyards. The tannins are fine and layered, with a chalky texture. Although the winery has released its Vigna del Suolo selection, there will be no Riserva bottling for 2018." Decanter

"The 2018 Brunello di Montalcino Vigna del Suolo is seductive and understated in the glass, showing musky blackcurrant flavours accompanied by hints of sage and clove. It is graceful and refined, yet enveloping, with bright acidity enlivening the red plums and ripe strawberries, while a hint of balsamic spice resonates. The 2018 finishes with grippy tension as the fine tannins penetrate deeply, leaving notes of dried cherry and lavender that slowly fade away. The Vigna del Suolo will need patience to fully unfold and develop its flavours. But it will be worth the wait. This is a beauty." Decanter

"A very fine and polished Brunello with fine, creamy tannins that are polished and very curated. Character of cherry and bark. Medium to full body with ripe tannins. Juicy. Orange peel flavours. Try it after 2025, but it's delicious now." James Suckling

"This supple, clean-lined red grabs your attention with a beam of cherry and blackcurrant flavours, while lacy tannins line the finish. It shows flavours of earth, menthol, white pepper and juicy red berries that are expressive and delicious. Super long finish." Wine Spectator

"An essential part of Ilcine history, a wine that is the result of Bernardino Sani's great zoning work. Multi-faceted on the nose, with notes of wild plum, pepper leaf and star anise. Exciting and flavoursome on the palate, with a fruity finish." Luca Gardini

"A sweet, floral nose welcomes you with a warm embrace of vanilla and cherry before an earthy savoriness surprises you with notes of soil, leather, sun-dried tomato and oregano. The tomatoes sweeten on the palate joined by cherries and chili heat before a saline finish. A wine that defines itself with fruit so alive you could take its pulse, and contoured, seductive tannins." Wine Enthusiast

As always, Madonna delle Grazie presents itself in a highly aristocratic manner, with a radiance and perfection that is unparalleled. When this wine enters the glass, there is simply silence in the room. After a few minutes of aeration, its bouquet exudes probably the purest and most purist form of Sangiovese, combined with numerous hints of grenadine, cassis, jasmine and a mysterious, exotic note. Perfectly structured on the palate, everything is in its place and you can almost taste that the grape material was perfect and hand-picked. With each sip, it becomes more complete and, in addition, reveals - wonderfully fine and subtly layered - ever new taste experiences that will continue to increase in smoothness and complexity as the wine matures in the bottle. SUPERIORE.DE

"This is already an outstanding, very clearly marked, vital Brunello on the nose: delicately balsamic-fresh scent with notes of red and blue berries, in which a bright, juicy raspberry fruit unites with the blue-fruity and floral notes to form a multi-faceted aroma. On the palate, it has a wonderfully juicy and fresh Sangiovese fruit with many cherry shades that marry with the crisp and fresh wild berry fruit. In general, it seems grippy and gripping, as the precise fruit is firmly embraced by the dense, but never dry tannin. The final is wonderfully red berry with the typical "sapid" Sangiovese spiciness and freshness, plus ethereal, salty notes. A great wine in a challenging year. Bravo! An example of how the higher, north to north-eastern sites clearly benefited." Weinwisser

"Bright ruby garnet. Fragrant and inviting nose, full of raspberries, blackberries and fresh plums, very clear. Also shows rich fruit on the palate, lots of raspberry and dark cherry, then opens with dense, grippy tannin, spicy and salty in the finish." Falstaff

"The historic vineyard of Alessandro Mori in his most iconic bottle. Blackberries on the nose, touches of marjoram, caper fruits and a finish with notes of star anise. The mouthfeel is juicy, with nice density, iodized tannins and a fruity finish." Luca Gardini

"This single-vineyard selection is breathtakingly enticing. Autumnal in persona, it conveys wet leaves, smoke and very subtle spice as aromas float from the glass. You feel the warmth in the dried violet and baked brick notes but otherwise it is fresh cherries and red currants that fill the mouth. As elegantly structured as it is eloquent, long lean tannins stretch across the palate of this enigmatically seductive Brunello, finishing with a touch of paprika." Decanter

"The 2017 Brunello di Montalcino Madonna delle Grazie lights up the senses from the very first moment. Its aromatics alone are worth the price of entry; an exotic, spicy bouquet blends lavender, blood orange and tart raspberries with mentholated herbs, smoke and crushed stone. The textures are unbelievably soft, like liquid velvet, enveloping with mineral-tinged ripe cherries and sweet, sweet spice. This is so pretty and expressive, yet also juicy and fresh. Fine tannins mount, though they are only noticeable through the finale, where saline-minerals mix with sour citrus and autumnal spice in an expression that just goes on and on. The 2017 transcends the vintage, and while it may not possess the power typical of Madonna delle Grazie, it instead communicates its undeniable beauty and grace. I tasted the 2017 both in Montalcino, at the winery, and in our office, where it only got better over the three days I followed it. It's a total classic." Vinous

"This is one of the icon wines of the appellation. The Il Marroneto 2017 Brunello di Montalcino Madonna delle Grazie shows an elegantly streamlined appearance with shiny ruby highlights. This warm-vintage expression does not have the same vertical lift that we saw in the glorious 2016 edition, but that wine sets the bar very high (and it earned a 100-point score). This vintage is perhaps shapelier and more saturated with rose, wild cherry, peat moss and blood orange. The house style embraces extreme finesse, and you get that here. Alessandro Mori has also expertly managed the tannins, with results that appear silky and almost glossy. Thanks to elevation and soils, this cool growing site north of Montalcino village performs very nicely in the hot vintages such as this." Wine Advocate

If there is one thing that Giacomo Neri has mastered 100%, it is harvesting at the optimum ripening time. He knows his estate and his vines better than most and it shows. The fruit for Tenuta Nuova is harvested from a south and south-east facing slope at 250 to 300 metres above sea level. The soils are loose and mixed with gravel, which allows access to air and moisture.

The flavours of Tenuta Nuova 2019 flow with seamless transitions, and this fluid and ever-changing nature of the bouquet helps to develop intensity and persistence. In the beautifully drawn bouquet, blackberry, plum and summer cherry merge into lingering flavours of spice, leather and herbs. These are always an unmistakable feature of this winery's Brunello and develop steadily with further aeration. The palate reveals a great structure with mineral accents, a fine orange peel note, present fruit and numerous spicy components. This wine is a bit like an iron fist in a velvet glove - but with much more velvet glove than iron fist. The finish is long and, as so often with Neri, invigoratingly salty with an undertone of oyster shells. Great potential! SUPERIORE.DE

"Dense, deeply layered bouquet, wide-ranging with dark red flavours, wow, it's captivating. The palate is also complex and multi-layered with earthy, truffled nuances, very territorial, firm structure, penetrating acidity, firm tannic grip, a wine for the ages. The single vineyard Tenuta Nuova is once again one of the best in the tasting. Bravo!" Weinwisser

"Dark ruby red with light violet reflections. Complex on the nose, iron, dark cherry fruit, rich plum, some lovage. On the palate with lots of salt and juice, complex, comes in many layers, with tightly woven tannins, powerful and with full splendour, keeps coming back, big." Falstaff

"Black cherries with violets and other flowers on the nose. Full-bodied with powerful tannins and a juicy finish. Needs time to mellow." James Suckling

"The fruit profile of this red wine is ripe, with flavours of boysenberries, cherries and raspberries, with nuances of earth, iron and tobacco. More linear than square, with a steely line of acidity and tannins in support. Although balanced, it is compact for the moment and has a nice length." Wine Spectator

"The 2019 Brunello di Montalcino Tenuta Nuova is an understated beauty, perfumed and highly aromatic, with a gorgeous blend of dried black cherry, clove, hints of sage and spiced blood orange. It is cool-toned and classic in feel, with silken textures and vibrant acidity that enlivens the core of tart red berry fruits. A cascade of violet and lavender tones resonate over a coating of fine-grained tannins as it flexes its structural muscle, tapering off long and potent and demanding the taster's attention. This will pay dividends in the cellar." Vinous

"In my opinion, this is the wine that best represents the Casanova di Neri style. With 30 months of ageing, it shows enormous richness and texture, and the outstanding fruit quality appears with more primary elegance compared to the more expensive Cerretalto. This dynamic is particularly pronounced in the comparison between the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of roasted spices, black fruits, ink, blackberry compote, liquorice and star anise. Dark as night, it is exceptionally well-crafted with a robust delivery of concentrated fruit and solid tannin structure. It has excellent cellar potential." Wine Advocate

"Notes of cherries and pepper leaves, with a hint of iodine. Opens juicy and taut on the palate, then expands in breadth and depth. Salty, juicy tannins and an officinal trace mark the finish is deep, big drink and long persistence." Luca Gardini

For Biondi Santis Riserva, the fruits of the oldest vines of Il Greppo (30 years and older) are used, the wine matures for three years in traditional oak barrels. On the nose, initially fine aromas of wild berries, blue flowers, eucalyptus and lightly grilled smoke. The intensity increases in small steps. With time, the wine is magnificent and focused, with a very direct and impressive presentation of its aromas. The wine leaves a lasting impression in the mouth, thanks to the textural tautness of its tannins and the refreshing crispness of the acidity, finally showing more power, volume and persistence than expected on the long final. Subtle and big! SUPERIORE.DE

"Ruby garnet red colour. The nose is very dense and youthful, with a brilliant purity of bright cherry fruit and tobacco leaf. The palate is similarly taut and difficult to penetrate. The fruit is ripe, but the energy of acidity and tannins provides harmony. With plenty of air, the nose begins to open up, revealing layers of flowers, herbs and savoury spices. It remains a little difficult to see how this concentrated, refined and tightly wound wine will develop into the edgy and characterful wines of the 1970s and 1980s, but there is no doubting its ageing potential and quality." Jancis Robinson

"Savory, red currants, underbrush, dried roses, worn leather, hints of iodine and cedar - these are the aromas that shimmer from the seductive Brunello di Montalcino Riserva 2016. It impresses first with its purity, then with its energy, seamlessly silky and refined, but almost racy in style, with salty wild berries and nuances of sour citrus drenching the palate, lifted by a hint of mint. The 2016 finishes with crystalline tannins that create an almost crisp sensation as the tart red fruits and nuances of liquorice slowly fade away. The 2016 Riserva has an invigorating feel unlike anything I have ever experienced in a bottle of Biondi Santi Brunello, which combined with a depth of wonderfully pure and delineated fruit makes it an absolute delight. That said, the 2016 is structured and set up for a long and successful ageing." Vinous

"The 2016 Riserva is the last vintage harvested and vinified by the Biondi Santi family and was subsequently blended by technical director Federico Radi under the new ownership of EPI. It is seamless but difficult to deconstruct in its youth. Eventually the dark and earthy personality reveals itself, exuding liquorice root, moss, damp earth and heather. The tannins are compact and tight-knit, but with a gentle texture of fine chalk. They give just enough to let the inner fruit sweetness shine through. Think red cherries and a hint of tarragon; then a hint of blood orange that fades effortlessly into a bright beam of racy acidity." Decanter

"The classic convinces already with its fine spicy bouquet with aromas of red forest fruits, cherry blossoms and tobacco; excellent course, the fine-grained tannins and the acid perfectly integrated, shows a lot of polish and elegance until the ellong finish. Can and should age." Vinum

"Medium crimson garnet, violet reflections, broad ochre rim brightening. Hints of dark berries, fresh plums, red currants, fine fruit sweetness, a hint of orange zest and figs, nuances of nougat. Complex, substantial, silky tannins, salty on the finish, pleasant extract sweetness, delicate and fresh, gripping minerality on the finish, lingers for minutes, red berry on the back palate, an immensely multifaceted food companion, sure further ageing potential that will fill many decades." Falstaff

"A harmonious, balanced red wine that perfectly showcases the aromas of cherry, strawberry, flowers, iron and tobacco. Fresh and detailed, with a linear profile and a refined structure that drives the seemingly endless finish. Outstanding." Wine Spectator

"Aromas of strawberries, flowers, fresh mushrooms, forest flowers, sandalwood and a hint of balsamic. Full-bodied and dense on the finish. A straightforward red wine with fine tannins. Needs about five more years to develop its full potential. New classic. Better after 2026." James Suckling

"Wow, this is a vintage I have been eagerly waiting for. The 2016 growing season was one of the best in recent times in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious Brunello di Montalcino Riserva 2016 proves to be a powerful collector's bottle that will undoubtedly gain in complexity and depth with careful bottle ageing. The wine offers wild nuances of wild berries and sour cherries, and there are herbal notes as well as floral tones of dried violets and lilac. The tannins are soft, powdery and feel like they are melting on the palate." Wine Advocate

Barolo Ornato is a great wine every year. With its wild herbs, minerals and ferrous notes, it captures the true character of Serralunga. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is very intense both on the nose and on the palate. Ornato starts with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE

"Bright, shiny ruby-garnet colour. Nose of toast, mint, then fine raspberries and rosehips, fine earthy tones, cardamom. Great entry on the palate, deep and multi-layered, savoury, comes in several waves, lingers remarkably long and juicy." Falstaff

"An inviting red that offers ripe plums, cherries, earth, eucalyptus, iron and tobacco flavours. It becomes denser and slightly viscous on the finish, with earthy and herbal elements echoing. All components are present, so be patient." Wine Spectator

"The Barolo Ornato 2019 is a big, tightly wound Serralunga Barolo that needs time to unfold. Iron, white pepper, mint, dried herbs and orange peel open up, but with great restraint. Today, the Ornato is impenetrable. Let's see what happens over time." Vinous

"The Pio Cesare 2019 Barolo Ornato comes from one of the most famous MGA vineyards in Serralunga d'Alba. The character of this wine is always characterised by structure and power, and these qualities are particularly evident in a vintage like 2019, which offers more concentrated fruit at the start. The Ornato is imbued with dark berry flavours that contrast with spicy tones, tar and smoke. It finishes with finely structured tannins." Wine Advocate

"The Ornato 2019 emphasises the special nature of this vineyard with its grace and structure, which combine to create pure class. Dark cherry flavours are nestled among wild herbs, flowers and savoury spices that grab and draw your attention with every sip. This robust and well-structured wine is built for the future, when all the parts relax into each other and show just how great this wine is." Wine Enthusiast

"This wine is beautiful with ultra-fine tannins, cherries, berries and flowers. Medium to full body. Wonderful length. Very classic in structure. Straightforward and racy. Taut on the finish. Give it four to six years in the bottle." James Suckling

"From Cascina Ornato, the first cru in the history of the estate, a sculptural Barolo with power and structure. Blackcurrant on the nose, notes of liquorice and peony. Salty on the palate, with liquorice notes on the finish." Luca Gardini

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

Barolo Falletto Vigne Le Rocche Riserva demands attention and respect. The wine opens with a dark and penetrating colour and an immediately expressive bouquet from which rise dense layers of dark fruits, ferruginous earth, balsamic herbs, Darjeeling tea, dried ginger and cherry cola. The wine successfully and magically turns the tables on the over-exuberance of the warm 2017 vintage and the natural weight of the highest site in Serralunga d'Alba. It succeeds brilliantly in restraining all that power and transforming it instead into streamlined elegance. SUPERIORE.DE

"This supple red wine is elegant and powerful, driven by an underlying mineral element. Aromas and flavours of strawberries, cherries, roses, iron and wild thyme linger and develop into a long aftertaste, while dense, refined tannins offer support. It offers excellent balance and length." Wine Spectator

"This year's top-end release from Bruno Giacosa is the 2017 Barolo Riserva Falletto Vigna Le Rocche (in the red label). Bottled in 2019, the wine stands apart thanks to a hot and dry growing season that Bruna Giacosa is very excited about. In fact, she prefers 2017 to 2015, although the two vintages do share similarities. This wine is very open-knit, and it reveals dark concentration in the form of ripe blackberry, candied cherry and spice. The tannins show a loose, granular quality that adds considerably to the textural impact of this Riserva." Wine Advocate

"Roses and lavender with other flowers. Peaches. Lovely fruit of dark plums and ripe strawberries. Dense and intense, but with layers of very fine tannins, like fine cashmere. Lasts for minutes. Opens up in the mouth. Almost endless. Give this wine at least five to six years." James Suckling

Deep ruby red, intense, fresh aroma of dark fruit underpinned with delicate toasted aromas. Complex and full-bodied on the palate, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that also doesn't want to be a lightweight and that plays off its power perfectly. SUPERIORE.DE

"The Orma 2020 from the Moretti Cuseri family is half Merlot with 30% Cabernet Sauvignon and 20% Cabernet Franc. As usual, the Orma brings a fair amount of weight with it at 15% by volume, resulting in a massive, dark colour. Rich in smell and less liqueur-like than usual, the Orma 2020 has more freshness and also the fruit aromas seem clearer, underpinned with fresh herbs, pithy and berry-cherry oriented. Initially round and juicy-melting on the tongue, the powerful tannins then still seem a little raw, with glassy-steely structure." Weinwisser

"Bright ruby with a slight violet shimmer. Intense nose with notes of cloves, some mint, fine blackberry, slightly earthy components in the background. Spreads out great on the palate, has lots of fine-meshed, hearty tannin, nice juiciness, crisp fruit, long final." Falstaff

"The Orma 2020 is richly concentrated and midnight black in colour. It shows considerable intensity in terms of its inky aromas of wild plums, blackberry jam, dark spices and smoked tobacco. The wine coats the palate strongly and adds important textural richness. Best served with a wine of this depth and size with a classic bistecca alla fiorentina with T-bone." Wine Advocate

"Fragrances delicately, then increasingly beguiling of blueberries, maquis, with fine spice; the attack multi-faceted, the tannins youthful, though perfectly contoured, of great character and length to an opulent wild berry-pepper final." Vinum

"Fragrant and expressive on the nose, the floral and herbal scents mingle on the nose and transport you straight to Tuscany. Sublime and beautiful, a sensationally vibrant, lively, pure and pristine wine. The texture of the wine is so meticulous that the fruit flavours and mineral aspects have a joyful quality - a purity and precision. Detailed and refined. Impressive with fleshy but well-integrated tannins and a drive through to a long, fresh finish. Complexity and structure, very well balanced. A top choice and a great value!" Decanter

"Tobacco, sage and rosemary come through well, along with redcurrant and cassis. Full-bodied but polished, with a solid and dense mid-palate. It's tight on the finish at the moment, but it will open up nicely." James Suckling

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

The Le Rocche vineyard has the oldest vines of the Falletto site. Deep ruby red with light red rim. On the nose redcurrant, plum, exciting brown spices, menthol, marzipan, liquorice and balsamic notes. On the palate, a beautiful breadth with a vibrant finish, this beautiful wine flows almost weightlessly and reveals a cornucopia of dark berries, some truffle and a fine mineral note as it continues to drink. The sweet tannins combine ideally with the explosive fruit and in the end, this exceptional vintage leaves such a clear, sparkling clean impression that one can almost breathlessly await its further development. SUPERIORE.DE

"The Bruno Giacosa 2016 Barolo Falletto Vigna Le Rocche is made from the oldest vines of the Falletto vineyard. This wine has all the characteristic features of Serralunga d'Alba, with the massive structure, density and long ageing potential that comes with Nebbiolo from this village. The wine spreads evenly on the palate, giving it its considerable fruit weight and generally leaving a great impression. This Barolo is really very sweet and beautiful. The bouquet is fluid and changeable, revealing new pages of firm fruit, blackberry, smoke, rusty nail and minerals every time the glass is swirled. Just before tasting this wine, I visited this vineyard and admired the beautiful peacocks that roam freely among the rows of vines." Wine Advocate

"This red bursts with juicy cherry, blackberry, floral and mineral aromas and flavors fused to a firm structure, with dense tannins gaining the upper hand on the finish for now. Nevertheless, there is a beam of pure cherry throughout and this finishes long, with fruit and wild herbs gracing the aftertaste." Wine Spectator

"After the 2015, this is the second 100-point wine from Vigna Le Rocche. What the first had in fruit intensity and transparency, this one has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. It is tannic and powerful with incredible structure. This is perhaps the best structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in the truest sense of the word, but it is crisp and clean. A classic in the making. Try it in 2027." James Suckling

"The dynamic vintage produced rich and structured wines, with each of the grape varieties expressing their particular qualities. We got a classic Ornellaia, combining sunny ripeness with elegance in a wine defined by harmony and proportion."Axel Heinz, Gutsdirektor

"As usual, the intense ruby red Ornellaia 2020 reveals notes of ripe berry fruits and light hints of vanilla and sweet tobacco on the nose. The wine has a velvety soft texture and a pleasant, enveloping mouthfeel that invites a second sip. Its dense yet elegant tannin structure carries the tasty, beautifully persistent final." Olga Fusari, Oenologist

Pure bouquet of red fruits, mocha, spices, cassis, blood orange and tobacco, very finesse for its youth. In the background, very restrained maquis, white smoke and traces of liquorice. Clear and firm on the palate, only gradually revealing a terrific structure and its perfect proportions, fanning out fruit, tannins and a harmonious acidity. One should not make the mistake of opening it too early, it will gain in elegance and depth with the years. SUPERIORE.DE

"This Ornellaia impresses already in the fragrance with a rather puristic, "luscious" bouquet - again more in the elegant Bordeaux style instead of with "Californian" airs and graces as in the past. At the same time, it remains true to its extremely spicy, ethereal, thoroughly Mediterranean vein, i.e. a typical Ornellaia of the more modern years. The clear fruit varies from red to blueberry, underpinned by a wonderful smoky-tobacco graphite note, with hints of cinnamon and sandalwood behind it. Elegant palate with linear orientation, good depth, rather elegant than concentrated, lots of tobacco spice, still very delicate BSA notes, calm and precise, tightly woven, extremely finely contoured final with firm tannic grip. Impressive finish, totally going for elegance. Bravo!" Weinwisser

"Deep, brilliant crimson. Very lush nose followed by a hedonistic palate that finishes particularly fresh. Ripe but not too ripe fruit - a drier (much less sweet) vintage than usual that should age well. Unusually, there is a residual tannin on the finish. It is certainly possible to drink it now if aerated before serving, but ideally I would keep it for a while. Spicy persistence." Jancis Robinson

"The winery's director, Axel Heinz, described the 2020 as "a classic Ornellaia" and chose the theme "La Proporzione" (proportion) to describe its character. Indeed, the blend of 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot marks a return to a more typical blend after the pendulum swung to 62% Cabernet Sauvignon in 2019 and 51% Merlot in 2018. Fine-grained and beautifully structured, its finely integrated tannins support a concentration of black fruits brightened by red berries. Aromas of black cherry, liquorice, dark chocolate, cedar and damp earth make for a fragrant wine, accompanied by menthol and balsamic notes that permeate the wine and give it plenty of freshness. The finish reveals a stony and salty element, along with chocolaty and woody hints. It is dense and tasty, its ripe fruit combined with freshness and structure cleverly telling the story of this vintage, which ripens earlier. In the mouth it lacks complexity - time will tell - but the variety of flavours gives a hint of what is to come." Decanter

"Inviting aromas of blackberries, blackcurrants, anise, cedar, vanilla and tobacco draw you into this red wine that is smooth and open on the palate. This wine is so well balanced that it is immediately accessible, but also has a little reserve. On the finish, the fruit flavours come to the fore, along with mineral and spicy notes, while the lasting impression is a salty, fiery element." Wine Spectator

"The Ornellaia 2020 is a beautiful, elegant wine. Seamless and wonderfully deep on the palate, the 2020 is super refined from the start. For all its depth, the 2020 retains a great freshness and cut to play off its soft, juicy fruit. Overall, the 2020 seems to be a relatively accessible Ornellaia that drinks well with minimal cellaring. I particularly admire the precision and understated finesse of this wine." Vinous

"An all-encompassing wine that evolves over time, always surprising. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in a (masterful) blend, blackcurrant jam, eucalyptus, juniper, spicy mouthfeel, mentholated finish, very long." Luca Gardini

"La Proporzione - the proportion - is the honorary title Ornellaia gives to this vintage and perfectly proportioned is also this blend of Merlot with Cabernet (Sauvignon and Franc) and Petit Verdot: Intriguing aromas of stone fruit, spiced up with a delicate odeur of fresh flowers and macchia, also discreet wood; superb construction with a lot of pressure and fullness, the tannin thereby precise and still very young, ends long." Vinum

"This is a beauty, so generous and opulent with completely seamless transitions. The wine's traditional blend is mainly Cabernet Sauvignon and Merlot with tiny amounts of Cabernet Franc and Petit Verdot, although this warm vintage comes with a pinch less Cabernet Sauvignon. Fruit is selected from 107 hectares of Ornellaia vines, with the winery recently acquiring a further eight hectares next to Guado al Tasso in Castagneto Carducci, with terraces and vines aged between 15 and 28 years. This broad and generous expression has a wonderful quality of fruit and oak that speaks to the best of Italian winemaking." Wine Advocate

"Seductive aromas of pencil and currants with gravel and iodine. Full bodied with bound tannins that are firm and concentrated. Very fresh and energetic with wonderful length and intensity for this vintage. Needs four or five years to develop. Better in 2028 and later." James Suckling

This great wine is only released for sale nine years after the harvest: The slow drying of the fully ripe grapes gives this cru its immense strength and density as well as its extraordinary character with powerful ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

"Sparkling, very intense ruby colour. Opens with light mineral notes, followed by preserved cherries and rich red berry fruit, with fine blood orange in the background. Very precise attack and finish, elegant cherry fruit, grippy, dense tannins, opens up in many layers, fine enamel, already easy to drink, very juicy, great development potential." Falstaff

"Medium garnet red colour. There's so much going on here on the nose! Fruit and dried spices. The next time I'm in an Indian restaurant with a good wine list, I want to try an Amarone. Really very complex and exciting. So fresh and clean! Dry finish. So different from the commercial Amarone norm. Really quite exciting." Jancis Robinson

"The 2012 Amarone della Valpolicella Classico takes its time to open up in the glass, slowly evolving with a rich blend of crushed black cherries complemented by dusty purple flowers and exotic spices. The palate is silky smooth but with cooling minerality and vibrant acids that give an energetic feel, while a saturation of red fruits and fine tannins emerge towards the finish. The 2012 finishes lightly textured with an echo of balsamic spice and bitter cocoa notes still lingering - a fantastic and truly harmonious rendition of Bertani's Amarone Classico." Vinous

"This wine is pure in its fruit, earnestness and joy. It opens with aromas of vibrant red plum, macerated red cherries and raspberries followed by cocoa powder, oolong tea and dried violets. Each sniff of the glass brings a new aroma. The wine is earth-driven on the palate, with tobacco and dried red and black fruits blending well with mixed herbs, savory spices and elegant tannins, all leading to a fresh acidity that makes the wine pop on the finish." Wine Enthusiast

"Wow, what a complex bouquet, with a base of dried cherries that is spiced up with a hint of mild coffee and walnuts. There are also dried flowers, wild herbs and spices such as tarragon and cloves. Subtle hints of dried banana and apricot. The palate is full-bodied, very smooth, intense and balanced, with firm, spicy tannins that drive everything forward. Long, long finish. It's nice to taste it now, but this wine, already almost ten years old, will be in your cellar for a long time." James Suckling

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE

"Brilliant, medium-dense ruby-garnet colour. Opens with notes of blood orange, fresh plum, black cherry, some rose petal in the background. Juicy and compact on the attack and on the palate, shows plenty of dense tannins, builds up in layers, dark cherry fruit, savoury pressure on the final." Falstaff

"Medium to deep ruby red colour. Closed nose with a hint of Moroccan leather. Rich, tangy cherry with a hint of oak and polished but firm tannins. Very seductive and with the typical signature of Ferrini - the eternal suave. Long, but not quite open yet, and the tannins still need to dissolve a little into the fruit. Shows real potential and promise and is not uninteresting." Jancis Robinson

"For Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, 2018 was a classic year. His Brunello is one of the shooting stars. The wine opens elegantly and full of finesse with red and dark blue fruit as well as a wonderful black cherry flavour and floral nuances. Wonderfully juicy on the palate with a fresh fruit presence. Subtly interwoven with delicate hints and the noble cedar notes of the wooden barrel ageing. Very precise yet intense with good concentration for the vintage and extremely silky, grippy tannins." Weinwisser

"Notes of farmyard, caramel, wood, cedar and toast on the nose. Vibrant sweet strawberry and red berry fruit on the palate, a hint of spiciness, bitterness and a creamy feel from the tannins. I like the gentle saltiness - wet stone and salt gracing the palate, and the sweetness with acidity that keeps everything so buoyant and cheerful. An extremely elegant expression, smooth, balanced and complete." Decanter

"Flavours of black cherries, violets, lavender and orange peel follow through to a medium to full body with ultra-fine tannins that run the length of the wine. So focussed and radiant. Agile and weightless on the finish. Not the greatest Giodo, but beautiful and precise." James Suckling

"Tasted at the Giodo estate in one of the most remote and beautiful areas of the appellation, surrounded by forests and sweeping panoramas, the 2018 Brunello di Montalcino gives us a promising taste of what we can expect from this warm vintage. The wine offers ripe but delicate flavours of cassis and dark cherries with nuances of lilac, violets and crushed limestone. The tannins are present and well integrated. Carlo Ferrini's Brunello promises a long ageing period." Wine Advocate

"The nose brings an umami sanguinity, with notes of tar, petrol and soil, but undertones of black cherries and blackberries make those aromas invigorating rather than harsh. The fruit ripens on the palate, but a slow-developing, spiced earthiness works with deliberate tannins and latent acid to maintain propriety." Wine Enthusiast

"The great project of the Ferrini family from Sant'Angelo in Colle, a Brunello characterised by constant excellence. Intense on the nose, with aromas of cranberry, fresh pepper leaf and blood orange peel, with earthy notes. Spicy sip, fruity and citrusy finish." Luca Gardini