• Brunello di Montalcino "Pianrosso" DOCG 2019 <br>Double MAGNUM in OWC

      Brunello di Montalcino “Pianrosso” DOCG 2019 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Luca Gardini:100 points
      • Wine Advocate:97+ points
      • Vinous:94+ points
      • James Suckling:94 points
      • Decanter :97 points
      • Falstaff:98 points
      • Weinwisser:19 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 30 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural cork
      • Total extract: 30,84 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09713019 · 3 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      339,00 €
    • "Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2017 <br>6 bottles in OWC

      “Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2017 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Vinous:95+ points
      • James Suckling:93 points
      • Decanter :92 points
      • Falstaff:93 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 3 months new tonneaux
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 42,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 7,41 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03172917 · 4,5 l · 75,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      340,00 €
    • "Monte Lodoletta" Amarone della Valpolicella DOCG 2016

      “Monte Lodoletta” Amarone della Valpolicella DOCG 2016

      • Bibenda:
      • Veronelli :99 points
      • Doctor Wine:97 points
      • Wine Advocate:97 points
      • Vinous:98 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Decanter :98 points
      • Falstaff:98 points
      • Grape Varieties: 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta, 5% Rondinella
      • Cultivation: close to nature
      • Expansion: barrique
      • Filtration: yes
      • Alcohol content: 16,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2051+
      • Closure: natural cork
      • Total extract: 40,80 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 25 mg/l
      • pH value: 3,67
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03292116 · 0,75 l · 460,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 2 articles per customer

      345,00 €
    • Brunello di Montalcino "Cerretalto" DOCG 2015

      Brunello di Montalcino “Cerretalto” DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :97 points
      • Doctor Wine:99 points
      • Wine Advocate:98+ points
      • Vinous:95 points
      • Wine Spectator :97 points
      • James Suckling:100 points
      • Falstaff:99 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09262115 · 0,75 l · 460,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 2 articles per customer

      345,00 €
    • "Monte Lodoletta" Amarone della Valpolicella DOCG 2017

      “Monte Lodoletta” Amarone della Valpolicella DOCG 2017

      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:99 points
      • Vinous:97 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Decanter :96 points
      • Grape Varieties: 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta, 5% Rondinella
      • Cultivation: close to nature
      • Expansion: barrique
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2052+
      • Closure: natural cork
      • Total extract: 46,50 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 2,50 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03292117 · 0,75 l · 460,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 3 articles per customer

      345,00 €
    • Barolo Vigna Rionda Riserva DOCG 2017 <br>MAGNUM in OWC

      Barolo Vigna Rionda Riserva DOCG 2017 · MAGNUM in OWC

      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :96 points
      • Doctor Wine:97 points
      • Wine Advocate:97 points
      • Vinous:98 points
      • James Suckling:95 points
      • Decanter :96 points
      • Falstaff:98 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 42 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: natural corks
      • Food recommendations
        truffle and game dishes, dark roasts
      • Total extract: 30,06 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05494217 · 1,5 l · 232,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      349,00 €
    • "Tenuta di Trinoro" Rosso Toscana IGT 2020

      “Tenuta di Trinoro” Rosso Toscana IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:99 points
      • Luca Gardini:98 points
      • Wine Advocate:97 points
      • Vinous:94 points
      • Wine Spectator :96 points
      • James Suckling:96 points
      • Wine Enthusiast:95 points
      • Decanter :95 points
      • Falstaff:98 points
      • Vinum:97 points
      • Grape Varieties: 92% Cabernet Franc, 8% Merlot
      • Cultivation: close to nature
      • Expansion: 11 months cement tank/8 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 32,45 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29122120 · 0,75 l · 465,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      349,00 €
    • Barolo Lazzarito DOCG 2017 <br>MAGNUM in OWC

      Barolo Lazzarito DOCG 2017 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Decanter :95 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months barrique/large wood
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,19 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05243817 · 1,5 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      379,00 €349,99 €
    • Brunello di Montalcino "Montosoli" DOCG 2017 <br>Double MAGNUM in OWC

      Brunello di Montalcino “Montosoli” DOCG 2017 · Double MAGNUM in OWC

      • Bibenda:
      • Veronelli :94 points
      • Wine Advocate:95 points
      • Vinous:94+ points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Falstaff:94 points
      • Vinum:17,5 points
      • Wein-Plus:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 32,89 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 35 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09683317 · 3 l · 116,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      350,00 €
    • "CeniPrimo" Chianti Classico Gran Selezione DOCG 2020 <br>6 bottles in OWC

      “CeniPrimo” Chianti Classico Gran Selezione DOCG 2020 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Decanter :95 points
      • Vinum:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 22 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 28,65 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,22 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09125520 · 4,5 l · 79,56 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      358,00 €
    • "Monteverro" Toscana IGT 2018 <br>MAGNUM in OWC

      “Monteverro” Toscana IGT 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 33,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 80 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343018 · 1,5 l · 239,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      359,00 €
    • "Tenuta di Trinoro" Rosso Toscana IGT 2021

      “Tenuta di Trinoro” Rosso Toscana IGT 2021

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:99 points
      • Wine Advocate:96 points
      • Wine Spectator :96 points
      • James Suckling:95 points
      • Wine Enthusiast:95 points
      • Decanter :95 points
      • Falstaff:98 points
      • Vinum:97 points
      • Grape Varieties: 60% Merlot, 40% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 11 months cement tank/8 months barrique
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 31,98 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29122121 · 0,75 l · 478,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      359,00 €
    • "Bricco dell'Uccellone" Barbera d'Asti DOCG 2021 <br>6 bottles in OWC

      “Bricco dell’Uccellone” Barbera d’Asti DOCG 2021 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Wine Enthusiast:96 points
      • Falstaff:95 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months 225l oak barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Food recommendations
        ossobuco
      • Total extract: 32,15 g/l
      • Total acidity: 6,18 g/l
      • Residual sugar: 4,85 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 88 kcal
        • Energy in kJ: 368 kJ
      read more
      stored air-conditioned

      05062621 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      364,00 €
    • Brunello di Montalcino "Vigna Spuntali" DOCG 2018 <br>6 bottles in OWC

      Brunello di Montalcino “Vigna Spuntali” DOCG 2018 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Vinous:93 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months 300l french oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 30,48 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 0,75 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09052918 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      364,00 €
    • Brunello di Montalcino "Rennina" DOCG 2016 <br>MAGNUM in OWC

      Brunello di Montalcino “Rennina” DOCG 2016 · MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:95+ points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Wine Enthusiast:94 points
      • Decanter :93 points
      • Falstaff:94 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months large wooden barrel and 6 months concrete tank
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29062716 · 1,5 l · 246,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      369,00 €
    • "Monteverro" Toscana IGT 2019 (BIO) <br>MAGNUM in OWC

      “Monteverro” Toscana IGT 2019 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Luca Maroni:95 points
      • Wine Advocate:94 points
      • James Suckling:98 points
      • Decanter :100 points
      • Falstaff:96 points
      • Vinum:97 points
      • Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 24 months 80/80 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2049+
      • Closure: natural cork
      • Total extract: 33,60 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,13 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,53
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29343019 · 1,5 l · 246,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      369,00 €
    • "Orma" Toscana Rosso IGT 2021 (BIO) <br>Double MAGNUM in OWC

      “Orma” Toscana Rosso IGT 2021 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Luca Gardini:97 points
      • Wine Advocate:95 points
      • Vinous:93 points
      • Wine Spectator :95 points
      • James Suckling:96 points
      • Decanter :96 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2050+
      • Closure: Nomacorc
      • Total extract: 32,44 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,46
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29072421 · 3 l · 126,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      379,00 €
    • "Per Sempre" Syrah Toscana IGT 2019 <br>MAGNUM in OWC

      “Per Sempre” Syrah Toscana IGT 2019 · MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:98 points
      • Vinous:96 points
      • James Suckling:97 points
      • Wine Enthusiast:98 points
      • Falstaff:98 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 33,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09672719 · 1,5 l · 252,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      379,00 €
    • "Siepi" Rosso Toscana IGT 2018 <br>Double MAGNUM in OWC

      “Siepi” Rosso Toscana IGT 2018 · Double MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:96 points
      • Vinous:97 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Food recommendations
        bistecca fiorentina
      • Total extract: 30,85 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 0,72 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09353218 · 3 l · 126,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      379,00 €
    • "Grattamacco" Rosso Bolgheri Superiore DOC 2018 (BIO) <br>Double MAGNUM in OWC

      “Grattamacco” Rosso Bolgheri Superiore DOC 2018 (BIO) · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Wine Advocate:96 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :93 points
      • Falstaff:96 points
      • Vinum:17,5 points
      • Weinwisser:18,5 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 31,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09773518 · 3 l · 126,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      379,00 €
    • "Massetino" Toscana IGT 2021

      “Massetino” Toscana IGT 2021

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Wine Advocate:96 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:96 points
      • Wine Enthusiast:98 points
      • Falstaff:94 points
      • Weinwisser:18,5 points
      • Grape Varieties: 90% Merlot, 10% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 15 months new barrique
      • Filtration: no
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09284321 · 0,75 l · 505,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 2 articles per customer

      379,00 €
    • "Guado al Tasso" Bolgheri Superiore DOC 2020<br>MAGNUM in OWC

      “Guado al Tasso” Bolgheri Superiore DOC 2020 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Luca Gardini:98 points
      • Wine Advocate:96 points
      • Vinous:96 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Wine Enthusiast:96 points
      • Decanter :95 points
      • Falstaff:97 points
      • Vinum:95 points
      • Weinwisser:18,5 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Cabernet Franc, 10% Merlot
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 30,95 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,26 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09202120 · 1,5 l · 253,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      380,00 €
    • Barolo Lazzarito DOCG 2018 <br>MAGNUM in OWC

      Barolo Lazzarito DOCG 2018 · MAGNUM in OWC

      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :94 points
      • Doctor Wine:98 points
      • Luca Gardini:94+ points
      • Wine Advocate:96 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Falstaff:97 points
      • Vinum:18,5 points
      • Weinwisser:19 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months barrique/large wood
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2048+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05243818 · 1,5 l · 259,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      389,00 €
    • "Turriga" Isola dei Nuraghi IGT 2019 <br>Double MAGNUM in OWC

      “Turriga” Isola dei Nuraghi IGT 2019 · Double MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:95 points
      • Luca Gardini:98+ points
      • James Suckling:94 points
      • Grape Variety: Various Red Sardinian Grape Varieties
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 39,90 g/l
      • Total acidity: 6,20 g/l
      • Residual sugar: 0,63 g/l
      • Sulfite: 154 mg/l
      • pH value: 3,63
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20032519 · 3 l · 130,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      390,00 €