5-Grappoli Wines Bibenda

Only in the best vintages are a few parcels of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda to make one of the greatest wines of the entire, still very young appellation. The wait was clearly worth it. Deep purple red colour. Complex bouquet of red fruits with an almost tactile texture and a terrificharmony of fruit, typicity and acidity that perfectly combines the winemaker's long proven Barbera expertise and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE

"Deep, rich and dense ruby red colour tending towards violet. Intense nose, distinctly redcurrant, undergrowth, dark chocolate, with an aftertaste of stewed plum and coffee. Pronounced on the palate, full-bodied, spicy, multi-layered with mature, sweetish tannins, beautiful drinkability and medium length." Falstaff

"Slightly earthy with dark spices, crushed wild berries, dried violets and a hint of tar. Dry and polished, but at the same time juicy and agile, with bright acidity accompanied by polished, fine tannins. Lively, red-fruity finish." James Suckling

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Fragrant with loamy earth and ripe fruit on the nose, this enticing red features a pure beam of pureed black cherry, minerally iron and smoke, dried thyme and lavender. Silky on the palate, but the lush flavor profile wraps around a core of dense, but fine, tannins that emerge to firm the finish." Wine Spectator

"A lovely shellfish aroma rises first to the nose, followed by notes of fresh orange peel and ripe purple plums. The palate is already engaged, repeating the same fresh fruit and mineral character that gives this wine a light feel despite its Riserva status. Firm tannins emerge at the end. This is a very fine, terroir-driven wine that just needs time to shake off the still-youthful tannins. An exceptional wine for the Marche. Best from 2024." James Suckling

Ghiaie della Furba means "pebbles of the Furba stream" and there is a reason for this, as the vines for this wine grow on the river pebbles on the banks of this stream. It is one of the very first "Supertuscans". After an hour in the carafe, this extremely complex red reveals wonderfully clear, dark fruit, blackberries and cassis, as well as coffee notes, dark chocolate and spices. Its very good structure and personality are impressive. It is already very accessible today (with aeration), but is still hiding its great potential for the next decade. SUPERIORE.DE

"A lively, elegant red wine with aromas and flavours of black cherries, blackcurrants, violets, cedar and tobacco. Balanced, while a sweep of firm, dense tannins support the long, fruity and flavoursome finish." Wine Spectator

"The nose is like a garden after a storm, with aromas of fruit and flowers mixing with the stones crushed underfoot and the saltiness of still-wet air. Red plums, mission figs, roses and violets continue onto the palate, with umami undertones setting up a coffee and chili pepper finish." Wine Enthusiast

Just like its equally famous neighbour Fattoria Petrolo (with its Boggina A), Il Borro can also convince us with a red wine aged in amphorae. Petruna is a single-varietal Sangiovese that is fermented with 12 months of skin contact in hermetically sealed amphorae. The result is surprising, not in the sense of an "interesting" experimental wine, but because the typical character of Sangiovese is fully expressed in freshness, fruit and energy. The bouquet is dominated by cherry and small red berries, plus some orange zest. Its body is of medium weight, which makes it an excellent food companion. Its fresh acidity and a tangle of fine tannins increase the drinking pleasure enormously. We can say that the experiment was successful in an elegant way. SUPERIORE.DE

"The 2018 Valdarno di Sopra Petruna Sangiovese in Anfora is fresh and vibrant in the glass, with a wild display of zesty red berries, sweet spice and peppery herbs. On the palate, soft textures are firmed up by brisk acids, ushering in notes of raspberry and cherry, while tugging at the cheeks with grippy tannins, yet still so lively. The finish is medium in length with a salty twang of minerality, as inner florals slowly taper off. This 100% Sangiovese is aged in Anfora and really shows the worth of this revitalized yet ancient technique of winemaking. Very nice." Vinous

"This is another exciting wine from Il Borro that is now back in the Valdarno di Sopra appellation. The 2018 Valdarno di Sopra Sangiovese in Anfora Petruna is the Ferragamo family's amphorae-based wine, created as a way of showcasing the purity and sharpness of Sangiovese from this tiny, new and exciting appellation. This is a wine of character, showing the pure forest berry, bitter almond and earthy aromas that are associated with the grape. You also get some clay and terracotta from the hands-off winemaking process. You could pair this wine with a lasagna rich in cheese, because the acidity of the grape is ever-present to clean your palate." Wine Advocate

"Extremely floral with sweet cherries, as well as flowers and hints of mushrooms. Medium to full body with a lovely, creamy texture that seems so pinot noir-like. But this is sangiovese from a single vineyard, aged in amphora for one year. No wood here. Love the finish." James Suckling

Vulcaia Fumé is an immensely dense and aromatic wine that demonstrates its sense of balance in a unique way. Deep, sparkling golden yellow. Impressive richness and opulence of passion fruit and other exotic fruit aromas, then blood orange, elderflower, a touch of iodised salt, flint and a noble spiciness in the finish. Spreads out colossally on the palate, with beautiful melting and excellently integrated wood. The finish shows smoky notes with some sweet vanilla and caramel cream. A Sauvignon Bianco the likes of which cannot be found again in Italy. SUPERIORE.DE

"Brilliant intense straw yellow with light reflections. In the nose fine and elegant aromas of flint, some salt stone, noble spice and toast aroma as well as hints of tropical fruit and sage. Creamy and rich on the palate, with well-integrated use of wood, lingers very long on the palate." Falstaff

Just like its equally famous neighbour Fattoria Petrolo (with its Boggina A), Il Borro can also convince us with a red wine aged in amphorae. Petruna is a single-varietal Sangiovese that is fermented with 12 months of skin contact in hermetically sealed amphorae. The result is surprising, not in the sense of an "interesting" experimental wine, but because the typical character of Sangiovese is fully expressed in freshness, fruit and energy. The bouquet is dominated by cherry and small red berries, with a hint of orange zest. Its body is of medium weight, which makes it an excellent accompaniment to food. Its fresh acidity and a network of fine tannins increase the drinking pleasure enormously. An elegantly successful experiment, we can say. SUPERIORE.DE

"Bright, light carmine red colour. Intense nose of pomegranate, oranges and fresh cherries, slightly spicy on the finish. Very fresh and juicy on the palate, with well-integrated tannins, mouth-filling and soft, has drinking flow, pleasant finish." Falstaff

"The 2019 Sangiovese Petruna in Anfora is savoury rather than sweet, with a lovely bouquet of fresh roses, wild strawberries and wet stone. The wine is pure and fine, with a light minerality that emphasises the tart fruits of the wild berries. The savoury acids provide an energetic feel. The 2019 is both bold and fresh, enveloping the palate with subtle, grippy tannins and a hint of liquorice. The Petruna in Anfora is so remarkably pretty and, despite its structure, already pleases with its undeniable feminine beauty." Vinous

"The Il Borro 2019 Valdarno di Sopra Sangiovese in Anfora Petruna comes from a vintage that naturally offers more concentrated fruit and a richer drinking style. These results are fleshed out and elegant with lots of dusty mineral shadings from aging in clay vessels. You also get notes of blue flower, cherry and dried mint leaf." Wine Advocate

"Fruity and juicy with cherries and berries, along with some orange zest and citrus. Also spices. Full-bodied, but lively and beautiful. Crisp. Structured." James Suckling

1919 is undisputedly the top product among Kettmeir's sparkling wines. Here, the entire expertise of the South Tyrolean company, which produces according to traditional bottle fermentation, unfolds. The Chardonnay base wine matures in wood, the Pinot Nero in stainless steel tanks. Both base wines are then blended and mature for at least 60 months in the bottle on the fine lees. The result is a concert for the senses: complex, multi-layered bouquet of citrus fruits, dried fruit and spices. Bread, smoke and minerals round off the exciting picture. On the palate, we are thrilled by this freshness and depth, which never give the impression that there is too much of everything here, but that everything is precisely dimensioned in its place. Tautness on the palate, a lively personality, fragrance, spice and sensuality are paired with a seriousness and room-filling presence that rightly places the 1919 among Italy's great Spumanti. SUPERIORE.DE

"Clean aromas of candied lemons and fragrant minerals follow through to the palate, where lively bubbles refresh the lemon character. Dry minerals form a pleasing base on the palate, leaving an aftertaste of Marsiglia." James Suckling

"Sparkling straw yellow with fine-grained perlage. A little reserved on the nose, then of white flowers and ripe peach, also reminiscent of grapefruit, reverberating on lemongrass. Very juicy on the palate, with fine fruit melting, fine-grained perlage and toasted hints, structured and with salty pressure, delicately bitter in the final." Falstaff

Maestro Raro shines first with its lively colour and then impresses with a bouquet that reveals a wonderful blackberry scent after spices, leather and tobacco aromas. The concentrated taste spreads softly, in which a stable acid structure cooperates perfectly with the tannin structure. SUPERIORE.DE

"Beautiful aromas of currants and fresh herbs with some green coffee bean. Medium to full body with firm, chewy tannins and a flavourful finish. Needs time to mellow and come together." James Suckling

"The 2019 Maestro Raro is impressive. Dark, layered and striking in its completeness, the Maestro Raro is endowed with tremendous depth and sheer resonance. Black cherry, plum, menthol, liquorice, spice and grilled herbs give the 2019 considerable depth." Vinous

"The 2019 Cabernet Sauvignon Maestro Raro is a lovely expression with deep layers of dark fruit and savory spice that are woven tightly together to form a solid core of primary and secondary flavors. This vintage is especially tight and concentrated, showing terrific balance and freshness and impeccable fruit ripeness that is generous and full. There are no green elements in this vintage. Instead, the fruit is beautifully rich and velvety." Wine Advocate

The top red Riserva from the Bolzano winery has been the undisputed Lagrein Taber for years, with a fine bouquet of wild berry fruit, herbal flavours and spicy notes. Taber is a dense, full-bodied wine with a pleasant acidity and silky tannins, finishing with notes of candied fruit. A top wine from over 80-year-old vines on the Taberhof farm near Gries and a contender for the "Tre Bicchieri" of the Gambero Rosso almost every year. The best Lagrein Riserva in South Tyrol? Find out for yourself! SUPERIORE.DE

"Deep dark purple colour. On the nose, rich heart cherry, blackberry juice, dried violets, with fragrant black bread notes and some precious wood. Very juicy on the palate, tightly woven, fruity, stretches over the tongue with great and fresh notes, savoury, complex and drinky at the same time, exciting and vibrant." Falstaff

"The 2021 Lagrein Riserva Taber opens with plummy and very ripe aromas of confit blackberries, pitted plums and a spicy note of suede or new leather. Lagrein usually has a pronounced creamy side, and this can be felt here, especially through the wine's dense texture and soft tannins. This 2021 vintage is very extracted and dense." Wine Advocate

"A dark and ripe red that impresses with aromas of liquorice, chocolate, cassis and mulberries. Full-bodied and fleshy, with chewy but soft tannins and generous, spicy oak that complements the ripe fruit. An intense Lagrein." James Suckling

"The classic, almost impenetrable, deep blackberry red colour that is so typical of this grape variety. Blackberry and sloe fruit dominate the nose and palate, with notes of dark chocolate and roasted spices. Full and round with ripe tannins, the wine is approaching an early peak but should keep well over the next five to seven years." Decanter

For Camalaione, owners Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works very well here. The 2018 is wonderfully seductive, even if it is still very closed at first. Deep dark fruits, spices, new leather, liquorice, menthol and dried herbs emerge with a little time in the glass. Silky and smooth, with a medium-weight structure, it is absolutely stunning. SUPERIORE.DE

"Rich cassis, dark cherries, some tapenade and dusty cocoa powder add a degree of richness and complexity to the subtle flavours of rhubarb and damp leaves. The palate is full-bodied and flavourful, with a salty note in the fruit and a long, complex finish. Lots of sea salt chocolate on the finish." James Suckling

"The 2018 Camalaione is a great wine, obviously quite atypical given the Cabernet Sauvignon/Merlot/Syrah blend, but compelling nonetheless. Dark cherry, plum, mocha, spice, leather and grilled herbs saturate the palate in a wine of stunning depth and textural intensity. A real stunner." Vinous

Its dense, intense colour has a lush bouquet, whose fruity hints of blackberries, sour cherries and blueberries are given an elegant touch by the delicate, very subtle wood spice. In the rich, firm flavour, the smooth tannin is well fused with the structure. SUPERIORE.DE

"Warm-scented nose with a potpourri of berry fruit and fine spice, floral aromas and orange zest; still very youthful in the mouth with accentuated acidity and racy, albeit tightly woven tannins, the finish becomes increasingly opulent with aeration. Excellently made, should definitely mature." Vinum

"The nose is floral and earthy, with aromas of rosewater, herbs, damp earth and black cherries, as well as hints of cola and fresh pepper. On the palate, tart blackberries accentuate a persistent interplay between black cherry, pepper and herbal notes. Taut tannins reinforce a latent warmth." Wine Enthusiast

"Fresh and balanced, this red wine shows flavours of cherries, raspberries, flowers, minerals and tobacco. It offers depth and a supple texture that is balanced by a base of grippy tannins. Overall elegant, with fine length." Wine Spectator

"A flavoursome, opulent Vino Nobile with roasted sesame seeds, spices, ripe plums and citrus fruits. A firm frame of tannins envelops the citrus fruit. Firm, long and still a little chewy. Needs at least another year to develop." James Suckling

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

Sauvignon Blanc Renaissance Riserva is only bottled in the best vintages and is wildly floral and herbaceous with nuances of green apple and ginger. The palate is round and supple with ripe orchard fruits emphasised by salty minerals, while the lively acidity retains a beautiful inner freshness. Here, the aromatic spectrum of the grape variety is expressed in the very best way - it finishes strongly with a spicy note that lingers for a long time. Great Sauvignon cinema! SUPERIORE.DE

"Sparkling, light green-yellow in colour. Very expressive nose with notes of grapefruit and pineapple, plus spicy thyme and some tomato green, which adds tension. Fills the palate full, juicy fruit paired with fine spicy notes, radiant and long." Falstaff

"Inviting aromas of minerals and woody notes, then peppers, lemon, apple and plenty of oak on the palate." Decanter

"The 2020 Sauvignon Blanc Riserva Renaissance begins with a reductive note of lit matches and pencil shavings. The wine matures in oak and on lees to offer a full-bodied mouthfeel with accents of ripe nectarine, lemon and stone fruit. The reductive note diminishes but does not disappear completely. Only 3,000 bottles were produced." Wine Advocate

"Crushed stone, curry leaves and sage give way to musky dried peaches and apricots as the 2020 Sauvignon Blanc Riserva Renaissance blossoms in the glass. It is youthfully coiled and intense, with a dense, silky wave of ripe pit fruit and exotic spices, underscored by salty minerals and savoury spice. The palate is characterised by primary concentration, with a tart lemon zest resonating. The best is yet to come." Vinous

"A wonderful Sauvignon Riserva that benefits from the spectacular microclimate of the Isarco Valley at the foot of the Sciliar. On the nose, notes of white melon, wild rosemary, a hint of cedar and elderflower. Salty on the palate, with a fruity, citrusy finish." Luca Gardini

The top wine from the winery of the same name presents itself in an exemplary manner and as a kind of reference for many other so-called Super Tuscans in the region. Deep ruby red in colour with light red reflections. Dark fruit, spices, herbs, some leather and a fine tarry note on the nose. The flavours then unfold powerfully and concentrated on the palate, yet it glides velvety with a wonderfully balanced acid-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

"Powerful attack with notes of forest fruits and spices; combines character with elegance, the tannins are fine-grained and interact with the acidity, with a polished final and length." Vinum

"On the nose, sour cherries and blackberries roll around in earth and wild herbs, then spread out on the palate over flavours of vanilla, dark chocolate and espresso. Lively acidity and penetrating spiciness emphasise the earthy saltiness that Il Borro expresses in a unique way. Lush but refined." Wine Enthusiast

"The Il Borro 2019 Il Borro shows very good definition of each of its components. The Syrah brings freshness and lift to the bouquet. The Merlot is aged in botte grande to bring out an authentic taste of the variety with earth and soil. The Cabernet Sauvignon gives firmness and structure. Bigger oak casks are used to help mitigate the alcohol content that, in the case of this wine, comes in at 15%." Wine Advocate

"Fresh and floral with aromas of black cherry and lavender, leading to a medium body with well-integrated tannins that spread nicely across the palate. It becomes silky and beautiful. A hint of smoke and spice at the end. Crisp on the finish." James Suckling

Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"Rich and tangy with some baked cherries, cassis, mulberries, dried flowers and peppercorns. Juicy and full-bodied on the palate with fine, plush tannins and a long, mouthwatering finish." James Suckling

"A blend of crushed plums, rose petals, lavender and Violette pastille creates a deeply seductive bouquet as the 2019 NeroSanloré blossoms in the glass. This is a model of grace and elegance with silky textures, vividly ripe red and blue fruits elevated by sour citrus and a core of stimulating acidity. It finishes long and staining, with sweet tannins that frame the experience beautifully as tangerine and blackberry fade. The 2019 NeroSanloré is to die for; what a gorgeous Nero d'Avola." Vinous

1919 is the undisputed top product among Kettmeir's sparkling wines. This is where all the expertise of the South Tyrolean company, which produces using the traditional bottle fermentation method, comes to the fore. The Chardonnay base wine matures in wood, the Pinot Nero in stainless steel tanks. Both base wines are then blended and matured for at least 60 months in the bottle on the fine lees.

The result is a concert for the senses: a complex, multi-layered bouquet of citrus fruit, dried fruit and spices. Bread, smoke and minerals round off the exciting picture. On the palate, we are delighted by the freshness and depth, which never give the impression that there is too much of anything here, but that everything is precisely in its place. Tight tension on the palate, a lively and vibrant personality, flavour, spice and sensuality are combined with a seriousness and room-filling presence that rightly places the 1919 among Italy's great Spumanti. SUPERIORE.DE

"Elegant and aromatic, with hints of flower, mango and guava; zesty fruit, bright acidity and citrus on the palate." Decanter

AnticaCuvée is a fine, very aromatic Riserva. Nonino uses the traditional still for distillation. The inviting, clear amber colour is the result of ageing in small barrels. The cuvée is given a very special flavour by the small but significant addition of young grappa, which matures for a year in Limousin barriques. Fruity, warm, velvety and long-lasting. SUPERIORE.DE

"Light amber colour. Balanced flavour, some caramel, also herbal, delicate honey. Fresh and dry on the palate, certain saltiness, stimulating and dry on the finish." Falstaff

"Aged longer than most grappas (at least five years) in a mix of casks, including Sherry and a variety of French oak casks. All this yields complex layers that unfurl with each sip: Gentle almond and spice aromas are followed by a mix of sweet and savory flavors. Cocoa powder, golden raisin and clove mingle with sandalwood, cumin and cardamom, eventually landing on mouthwatering lemon peel acidity and a lingering incense-like glow." Wine Enthusiast

Bright, intense ruby-garnet colour. Multi-layered aromas of sweet red fruits meld into rose petals, liquorice, spices and mint. Firm and polished on the palate, floral notes provide vibrancy, finely woven tannins and balanced acidity provide structure and stability, beautifully articulated and juicy on the finish. SUPERIORE.DE

"A classic, with a seductive bouquet of berries and blossoms; a beautiful finish, invigorating acidity, the perfect blend of elegant juiciness and pithy substance that should definitely be enjoyed with food." Vinum

"The aroma already shows a lot of intensity with ripe cherries and plums, plus a bouquet of floral notes, violets, lavender, but also "powerful" notes such as iron, blood and cedar wood. Very dense on the palate, with present, still slightly restraining but mature tannins, sweet berry fruits, shows, as so often, origin and character with a lot of Sangiovese spice. Bravo!" Weinwisser

"Quite firm, moderately woody-spicy, slightly dried-vegetable aroma of mixed berries and a little cherry with a hint of leather, dried meat, tobacco and some black olives. Ripe, youthful, firm, juicy fruit, present, ripe, crumbly-sandy tannins and a delicate bite, light tobacco and pencil wood notes in the background, a hint of iced confectionery, roasted nuances and coffee, good substance and persistence, a certain depth, salt in the background, relatively accessible at first, but closes up a little with air, very good, juicy and spicy finish." Wein-Plus

"Brilliant ruby colour with a fine garnet sheen. Compact nose with notes of dark cherry, raspberry and tobacco, some beetroot in the background. Polished and finely meshed tannin structure, dark berry fruit, shows increasing pressure on the final, a highly elegant Brunello." Falstaff

"The Brunello di Montalcino 2018 Vigna La Casa was born in a beautiful vineyard with long vistas and warm sunsets. You can definitely taste the sweet spice and cinnamon from the barrel ageing, but the wine also presents a good amount of dark fruits and plums. It finishes with soft tannins and even a hint of oaky sweetness that emphasises its accessibility." Wine Advocate

"The Brunello di Montalcino Vigna La Casa 2018 emerges from the glass with a beguiling blend of exotic spices, balsamic herbs, crushed ash stones and dried black cherries. It washes over the palate with a silky wave of ripe dark fruit, complemented by notes of liquorice and cocoa. Fine-grained tannins frame the finish, while residual acids keep the mouth watering and the plum notes fade under a hint of purple flowers. This is a radiant rendition of La Casa, a vineyard located on the crest of the Montosoli hill, opposite the town of Montalcino." Vinous

"The nose features floral aromas of roses, pomegranates, cherries and oranges, along with fresh undertones of soil and graphite. On the palate, the fruit sweetens, before a warm, spicy finish. Refined tannins create a silky, sensuous mouthfeel." Wine Enthusiast

"The other great classic from Montosoli cru, which this year celebrates its 40th anniversary since it was first marketed. Redcurrants on the nose, a hint of wild sage and liquorice. It is dense and very persistent on the palate." Luca Gardini

"Leads with graphite and oak spice aromas, with flavours of plum, black cherry, eucalyptus and tobacco lurking underneath. Dense, with firm but polished tannins and guided by a lively acidity, it finishes with a long, complex aftertaste." Wine Spectator

"Lots of blue and sweet berry fruit with heady rose and floral notes on the nose, plus hot chocolate, sandalwood, toffee and nutmeg. It is full-bodied with ripe, muscular tannins that are superbly integrated. Powerful, but with a transparency and clarity that lends it beauty. Long, graceful finish. Better from 2024." James Suckling

Vintage Tunina is predominantly made from Sauvignon and Chardonnay. There are also small amounts of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow in colour, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity flavour with excellent persistence, fine spiciness and full body. SUPERIORE.DE

"Sparkling straw yellow with olive green reflections. Medium expression on the nose, fine citrus fruit, cold smoke, hints of elderflower, grapefruit and crisp apricots. Good freshness on the palate, yeasty, with light phenolics and a cool core, currently still very young, still needs to age." Falstaff

"This elegant white is vibrant and inviting, with a sense of finesse as a racy spine of acidity is enmeshed with fruit flavors of melon, kiwi fruit and pink grapefruit glâcée, plus accents of green almond and white blossoms. Spice and mineral notes play on the mouthwatering finish." Wine Spectator

"Lots of tangy fruit with zesty lemon, lime, lemongrass and raw ginger character and a hint of waxy undertones. Medium-bodied, dense and focused, with a frame of fruit and a solid finish. Lots of spices and green fruits as well as fresh herbs such as basil and sage." James Suckling

Honey-coloured brandy, the overall impression is more reminiscent of cognac than grappa. Concentrated wood and ripe tones, sultanas and dried herbs on the nose. The taste is perfectly balanced and of fine sweetness; fruity-bitter, yet soft in the finish. SUPERIORE.DE

Seductive bouquet of exotic sweet spices, pickled cherries and minty herbs. Juicy and deep on the palate, with an abundance of ripe red fruits stimulated by a lively acidity, while rosy tones build inside over a layer of fine but sweet tannins. In the long and lightly structured final, bitter notes mix with sour citrus fruits, which in combination with the fine extract sweetness creates all kinds of tension. Very energetic and complex. SUPERIORE.DE

"Dark violet with minimal lightening rim. Medium expression on the nose, on roasted malt, walnuts, plus chocolate powder, reverberating on Amarena cherry and pickled plums. Nice creaminess and compact tannin on the palate, spans a wide arc, savoury in attack and progression, rich finish with minimal aftertaste." Falstaff

"The 2017 Montepulciano d'Abruzzo Riserva is a dark beauty with balsam herbs giving way to spiced cookie, hints of cinnamon and citrus-kissed black cherries. It’s incredibly elegant in character with silken waves of ripe red and black fruits complemented by sweet spice. This saturates the palate with sweet tannins that create a structured feel, yet fail to slow the 2017’s momentum throughout the long and dramatic finale. There’s so much balance and intensity here, making the 2017 a sure bet for the cellar." Vinous

"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first pressed with the 1987 harvest. The '96 to '02 vintages were labelled "Were Dreams now it's just Wine".

Expressive with aromas of lime blossom, jasmine, incense and warm peach skin, this wine crackles with vibrant acidity, delicately interwoven with layers of ripe yellow melon and apple fruit, salted almonds and candied ginger. A noble white wine that lingers for a long time. SUPERIORE.DE

"Bright, present straw yellow colour. Opens with subtle notes of smoke, then camomile, some apricot, light mineral components in the background. Juicy and straightforward on the palate, follows through with good tension, fine yellow fruit components, salty final." Falstaff

"Fresh and toasty nose with aromas of pastry, spice, citrus and roasted pineapple. Quite full and tangy on the palate, with a flavourful mid-palate and a medium-long, clean finish. Subtle oak bite at the end." James Suckling

"There's good presence and structure to this harmonious white, with a vibrant spine of acidity working nicely with the rich range of creamed apple, chopped hazelnut, Meyer lemon peel and ginger-infused pastry cream flavors. Long and fluid, with a tang of salinity driving the finish." Wine Spectator

Batasiolo's Bussia comes from the Bofani vineyard in Monforte d'Alba. A classic-style Barolo with the exceptionally high quality of the 2016 vintage, promising a long evolution. Multi-layered aromas, crisp fruit, robust acidity and firm tannins create a structured, harmonious impression. SUPERIORE.DE

"Extremely perfumed with strawberries, flowers and some dried earth, too. It’s full-bodied with chewy tannins and lots of walnut and berry character." James Suckling

"Toasty raspberry nose. Very rich and concentrated, with admirable depth of fruit and grip. Evidently youthful, but has power and intensity. The firm tannins give ample structure and this will go the distance. Long, chocolatey finish." Decanter