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Aglianico del Molise DOC 2020 (BIO)
This pure Aglianico is a dense ruby-violet colour. Fascinatingly perfumed aroma of blackcurrants and blackberries, with notes of liquorice, smoke and earth. Beautifully pure, rich and with spicy accents on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 32,56 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,42 g/l
- Sulfite: 81 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned14013220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre Cerase” Rosato Campania IGP 2023
Delicate salmon pink colour. Fine bouquet of sour cherry, small black berries with floral notes. Round on the palate with good volume, very drinkable and fresh on the finish. Ideal with light fish dishes and buffalo mozzarella. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
light fish dishes, buffalo mozzarella - Total extract: 23,65 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 3,81 g/l
- Sulfite: 67 mg/l
- pH value: 3,50
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 317 kJ
stored air-conditioned13062523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Preliminare” Bianco Basilicata IGT 2022
"Il Preliminare" - "The Preliminary Remark". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
One of the most exciting white wines of southern Italy, vinified from predominantly white Aglianico grapes. Fragrant in the glass of white flowers, orange peel, peach and bitter almond. Fine texture, bright and dancing on the remarkable finish. SUPERIORE.DE
"A fruity white with peach pits, pears, grapefruit and lemon curd on the nose. It’s medium-bodied, fresh and waxy." James Suckling
read more- Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,65 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 2,58 g/l
- Sulfite: 103 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned17030122 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lacrimarosa” Rosato Irpinia DOC 2022
Delicate rosé, aromatic vinous bouquet with notes of roses, violets and undergrowth. Fresh on the palate with fine acidity, soft and a slightly salty note. An Aglianico Rosato that does not conceal its volcanic origin and that you will not soon forget. SUPERIORE.DE
"The 2022 Rosato Lacrimarosa blossoms in the glass with a smoky blend of crushed rocks, ginger and young peach. This is round and cooling on the palate, with mineral-laced orchard fruits and pretty inner florals. The 2022 finishes with medium length and a salty flourish that calls the taster back to the glass." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 80 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned13013122 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“L’Atto” Rosso Basilicata IGT 2022
"L'Atto" - "The Deed". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's notarial world.
Atto exudes a bouquet of crushed purple candies, freshly cut plums and a hint of musk. It is soft and fleshy in style, while silky textures reveal an opulent display of ripe black fruits and sweet herbal notes on the palate. Spiced blackberries mingle with hints of ginger biscuits and purple-hued flowers as it finishes long. There is plenty of immediate pleasure here, but not at the expense of balance. SUPERIORE.DE
"Dusty dried florals, blackberries and exotic spice waft up from the 2022 l’Atto. This soothes with its silky textures and ripe wild berry fruits as sour citrus adds a lovely contrast toward the close. It finishes long and with a bitter tinge. Residual acids maintain a fresh character." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
meat dishes with strong sauce - Total extract: 39,65 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 7,85 g/l
- Sulfite: 155 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned17032122 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Flordelis” Rosato Basilicata IGT 2023
A beautiful, terroir-influenced rosato made from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Concise, fresh and fruity, certainly one of the most beautiful rosati from the volcanic terroir of Basilicata. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
fish, seafood - Total extract: 27,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 97 mg/l
- pH value: 3,39
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned17012523 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Preliminare” Bianco Basilicata IGT 2023
"Il Preliminare" - "The Preliminary Remarks". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
One of the most exciting white wines in southern Italy, made from white Aglianico grapes, Chardonnay and Malvasia. In the glass, it smells of white flowers, orange peel, peach and bitter almond. Fine texture, bright and dancing on the remarkable finish. SUPERIORE.DE
read more- Grape Varieties: 34% Aglianico, 33% Chardonnay, 33% Malvasia
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 97 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned17030123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Verha” Rosso Basilicata IGT 2023
Verha Rosso is a single-varietal Aglianico produced by Elena Fucci in a seductively fresh style. In the glass, it presents an abundance of ripe raspberries and blueberries, accompanied by minty herbs and a hint of smoke. On the inside, it is juicy and perfumed, with energising notes of mandarin orange balancing the wild berry fruit. A delicately bitter citrus flavour and a salty note make every sip an unforgettable experience. This must be THE wine for every day, and that's exactly what Elena meant, a thousand thanks for that! SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 6,59 g/l
- Residual sugar: 2,22 g/l
- Sulfite: 37 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned17023223 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubrato” Aglianico Campania DOC 2021
Rubrato reveals in its clear ruby red the characteristic aromas of Aglianico of dark fruits and wild berries. Well balanced on the palate, with a delicate structure and a finish that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE
"Stewed plum, liquorice root and a light touch of dried tobacco leaves - the Aglianico's calling card. Medium-bodied and soft for the variety, but not without personality. Drinkable well. Drink now." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 8‑10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
lamb, rabbit - Total extract: 27,25 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 80 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned13032621 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Atto” Rosso Basilicata IGT 2023
"L'Atto" - "The deed". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
L'Atto exudes a bouquet of crushed purple candy, freshly cut plums and a hint of musk. It is soft and fleshy in style, while silky textures reveal an opulent display of ripe black fruits and sweet herbal notes on the palate. Spiced blackberries mingle with hints of ginger biscuits and violet-coloured flowers as it finishes long. There's plenty of immediate pleasure here, but not at the expense of balance. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029
- Closure: natural cork
- Food recommendations
meat dishes with strong sauce - Total extract: 37,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 6,14 g/l
- Sulfite: 129 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned17032123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aglianico Irpinia DOC 2022
The Aglianico Irpinia impresses with an immense bouquet of intense aromas of red fruits, herbs and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with a hint of liquorice. An Aglianico that is already very accessible when young. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 10 months used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned13012322 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lacrimarosa” Rosato Irpinia DOC 2023
Delicate rosé, aromatic vinous fragrance with notes of roses, violets and undergrowth. Fresh on the palate with fine acidity, soft and a slightly salty note. An Aglianico Rosato that does not conceal its volcanic origins and is not easily forgotten. SUPERIORE.DE
"Fresh apples, pink cherries and sliced strawberries with crisp mineral notes. Medium-bodied and crunchy with a saltine undertone. Juicy and mouthwatering." James Suckling
"Wild strawberries, mint leaf and wet stone form an inviting bouquet as the 2023 Rosato Lacrimarosa blossoms in the glass. This is crisp, fresh and wonderfully perfumed, with a tinge of sour citrus that offsets its core of ripe orchard fruits. It tapers off remarkably fresh, leaving a reverberation of zesty tension as hints of licorice fade. This is Aglianico Rosato at its very best." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,36 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 78 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned13013123 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Taglio del Tralcio” Aglianico del Vulture DOC 2021
Taglio del Tralcio is a highly aromatic wine made from Aglianico grapes. It has an aroma of dark wild berries with delicate hints of leather and rosemary. Warm and gentle on the palate, it has a beguiling fruitiness and persistence. SUPERIORE.DE
"The 2021 Aglianico del Vulture Taglio del Tralcio mixes violet florals, exotic spices and crushed blackberries to form its inviting bouquet. This washes across the palate with silky textures and ripe wild berry fruits, displaying fantastic energy as crunchy mineral tones form toward the close. It leaves a resonance of lavender and sugar-dusted plums while finishing with medium length and only gently tannic." Vinous
"It has flavours of Oreo biscuits, walnuts, baked plums, strawberry compote and dried spices. Full-bodied, chewy and firm, with a rich, ripe and nutty finish. Lingering." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 105 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned17012721 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Rogito” Rosato Basilicata IGT 2023
"Il Rogito" - "The contract". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
Il Rogito is indeed a splendid rosé from Basilicata. Bright, shiny light red, aromas of red berries underlined with the scent of autumn leaves and spices. Fresh flavour, soft and long. It finishes classically dry with a medium length and a hint of red candy. Il Rogito is a wonderfully characterful and complex Aglianico Rosato. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 6,71 g/l
- Sulfite: 101 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned17032423 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Donna Chiara” Irpinia Campi Taurasini DOC 2021
Taurasini Donna Chiara is a sunny, juicy Aglianico with a beautiful variety of flavours of dark berries and cut flowers. The compact flavour is harmoniously round with a wonderful spiciness and well-integrated tannins. SUPERIORE.DE
"The Taurasini Donna Chiara 2021 has a deep purple colour in the glass. It shows a dusty bouquet of dried violets, blackberries and menthol. Its texture is soft yet supple, with crisp red and black fruits carried by citrus-infused acidity. The 2021 tapers off with a hint of bitterness but retains a lovely energy and freshness. It would pair best with a savoury meal." Vinous
"A tangy, briary red, with generous fragrant Mediterranean macchia and fresh earth aromatics layered with ripe, tangy red currant and black plum fruit flavors. Mineral-driven and bright, showing citrusy acidity, with chewy tannins firming the finish." Wine Spectator
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
pasta with wild boar ragout - Total extract: 31,85 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,94 g/l
- Sulfite: 74 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned13042121 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Redimore” Aglianico Irpinia DOC 2021
Redimore is an intense and outstanding Aglianico from genuine Prephylloxera clones from a single vineyard, which combines richness and harmony in the most beautiful way. Flavours of dried fruit, leather, tobacco and spices are perfectly interwoven with fruit, acidity and tannin. SUPERIORE.DE
"A warm, inviting bouquet with flavours of cherries, currants, blackberries, chocolate and wild herbs. On the palate, a wave of blood orange brings out the acidity of the fruit before an earthy finish emphasises the herbaceous element. The tannins are chalky yet inviting, while the acidity is invigorating." Wine Enthusiast
"The Aglianico Redimore 2021 is youthfully intense, its bouquet is characterised by crushed raspberries, autumnal spices, sage and rose petals. It is juicy and round with a core of tart forest fruits that keep the balance. Saline mineral tones give the wine a tactile note towards the end. The finish is long and lightly textured, with hints of liquorice and sour citrus tickling the tongue." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 10 months used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned13013921 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Re Manfredi” Aglianico del Vulture DOC 2021
Re Manfredi is a masterpiece made from the indigenous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Deep ruby red in colour, fragrant, intense and multi-layered bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a subtle woody note. A wonderful, characteristic red! SUPERIORE.DE
"Dark shimmering ruby red with a brightening rim. Deep and powerful nose of blackberry jelly, roasted coffee and dark chocolate. Shows a polished, fruity-sweet attack, then with dominant, grippy tannins." Falstaff
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
leg of lamb - Total extract: 33,25 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 3,05 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned17012121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terra” Aglianico del Salento IGT 2020
Ruby-violet colour, powerful, accessible aroma with notes of plums and raspberries, very inviting. Discreet spicy aromas on the palate, opens with powerful, gripping tannin, long final. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 14 months barrique and wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: Diam
- Food recommendations
canneloni with wild boar ragù - Total extract: 31,35 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 4,38 g/l
- Sulfite: 92 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned15092420 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Repertorio” Aglianico del Vulture DOC 2021
"Il Repertorio" - "The Register". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
Expressive and uninhibited, the Aglianico Il Repertorio meets us. Dark berries, a herbal bouquet of mint, rosemary, black olive, thyme and sage, plus tones of leather and liquorice. An extremely fascinating and fresh wine from start to finish. Intense and delicate at the same time, elegant and rustic. SUPERIORE.DE
"The nose shows complex aromas of spicy oak, dark chocolate, dried herbs, dark cherries and liquorice. Firm and youthful on the palate." Decanter
"Lavender, plums, black and red currants and some white pepper on the nose. Fresh and youthful with full body, fine-grained tannins and a very clean finish." James Suckling
"A hauntingly dark display of crushed blackberries, lilac and lavender evolves in the glass as the 2021 Aglianico del Vulture Il Repertorio slowly comes to life. It’s silky and sleek, also decidedly savory in style, with tart wild berry fruits propelled by saline-tinged acidity. The 2021 finishes staining and structured, leaving a bitter tinge of exotic spice offset by sour citrus. This imposing vintage of Il Repertorio is built for the cellar." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 33,71 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 97 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned17032321 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neroametà" Aglianico Bianco Campania IGT 2019
Neroametà is a white vinified Aglianico that represents an old family project that aims to emphasise the great versatility of this noble and ancient grape variety. It pays homage to the varietal origins of the black Aglianico grape, which presents itself with convincing elegance in white vinification without any skin contact and is a tribute to the territorial and cultural origins of Campania.
Pale straw yellow with grey reflections. Elegant bouquet, characterised by rich and complex notes of flowers, lily of the valley and citrus fruits, well blended with delicate fruit nuances and mineral hints. Fresh, spicy and decisive on the palate, with an intense mineral aftertaste. SUPERIORE.DE
"The 2019 Neroametà is decidedly savory in character, blending raw almond and flint stone with white peach and hints of wool. It splashes across the palate with a burst of sour citrus and crisp orchard fruits, all guided by saline-tinged acidity. It cleans up beautifully through the finish, long and tense yet mouth-watering all the same. At times, the Neroametà reminds me of an old-school Loire Chenin." Vinous
"A blend of fresh fruit and floral notes with a hint of celery. Medium to full-bodied with a concentrated, powerful and quite savoury palate. Some may find the finish a little aggressive, but I like the lively character that permeates this wine." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 10 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13011219 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Rosso Falerno del Massico DOP 2019
Rosso Falerno del Massico presents itself with an intense aroma of black raspberries, cloves, rosemary and a hint of camphor. It fills the palate with soft, fleshy textures and ripe red berries, contrasted by salty-mineral tones and nuanced tannins. The finish is long and lightly textured, with a hint of violet-coloured floral notes. This is yet another fine vintage of Villa Matilde's Falerno del Massico Rosso, made mainly from Aglianico with a small proportion of Piedirosso. SUPERIORE.DE
read more- Grape Varieties: 80% Aglianico, 20% Piedirosso
- Cultivation: conventional
- Expansion: 12 months 50/50 barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 32,55 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 45 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned13062219 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Core” Aglianico Campania IGT 2020
Core Rosso impresses with a blend of dark, rich fruit, exotic spices, boulders and peppery herbs. It is unexpectedly soft and airy, with a pure display of pure plums, complemented by nuances of sage and rosy flowers that develop towards the end. A layer of fine tannin leads into the lingering final, while hints of liquorice and blackcurrant linger. Great ageing potential! SUPERIORE.DE
"A lighter expression of Aglianico, handled with aplomb. Juicy red cherry, lilac, a hint of tobacco, liquorice root and a touch of freshness. One of the better approaches to transforming this wiry variety into an earlier drinkable expression without losing integrity. Prosaic in the most delicious sense." James Suckling
Core" means "heart" in Italian dialect, and a heart-shaped drawing can be seen on the front label. The Montevetrano 2020 Core Rosso has a certain astringency of the hot vintage, but not much, with fine chalky tannins. The wine is made from 100% Aglianico and is very fruit-driven, with deep black cherries and ripe plums. It has a lovely spicy finish." Wine Advocate
"Dusty and floral, the 2020 Core Rosso wafts up with an alluring bouquet that blends cedar shavings with dried black cherries and lifting whiffs of sage. This is round and juicy in style yet still quite complex. A core of zesty acidity and hints of citrus offset depths of tart red and black fruits. The 2020 finishes long yet fresh, with rosy inner florals and notes of licorice that linger on and on." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned13022320 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Greg” Rosato Campania IGT 2023
Feudi's new premium Rosato San Greg flows from the glass with a beautiful blend of sweet melon and white flowers. It presents a beguiling balance of ripe stone fruit, candied citrus and a cooling acidity. The finish is of medium length and leaves a tart hint of lime and steely mineral notes. Made from 100% Aglianico, San Greg is a very sophisticated rosé and an absolute delight. SUPERIORE.DE
"Bright, pale pink with a sparkling centre. On the nose with notes of vanilla and some blood orange, then white pepper. Fresh on the palate, with light pressure and delicate tannins, somewhat narrow fruit, but good drinking flow." Falstaff
"A fresh and fruity rosé with strawberry and grapefruit aromas, medium body and a bright, clean and dry finish." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 23,65 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 2,19 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned13033923 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Trentangeli” Castel del Monte Rosso DOC 2019 (BIO)
The organically grown Castel del Monte Trentangeli is a "super Apulian" blend of 70% Aglianico, 20% Cabernet and 10% Syrah. A compelling and captivating wine with beautiful tones of damp earth and terracotta, followed by luscious ripe fruit, spices, bacon, blackberry jam, candied plums, rum cake and Indian spices. The wine shows an international flavour with lovely layers of oak that are well integrated. On the final, stately, soft tannins and a considerable length with a fine spicy note. Great! SUPERIORE.DE
"An elegant, round red wine with a medium body and a juicy blend of plump cherry, raspberry pulp, orange peel acidity and accents of graphite and garrigue. The finish is tightened by supple tannins." Wine Spectator
"The 2019 Trentangeli is dusty and floral in the glass with a dark mix of crushed wild berries and violette pastilles. It is soft and round with a tantalising, balancing acidity. Crisp red and black fruits spill over a core of savoury minerals. It leaves a web of fine-grained tannins that envelop the palate with youthful serenity. Tart red plums and a hint of sour citrus fruit mingle on the finish. The Trentangeli is very beautiful." Vinous
read more- Grape Varieties: 70% Aglianico, 20% Cabernet Sauvignon, 10% Syrah
- Cultivation: biological
- Expansion: 10 months barrique
- Filtration: yes
- Serving temperature: 16‑18 °C
- Closure: natural corks
- Food recommendations
deer carpaccio - Eco-Control-No.: IT‑BIO‑007
- Alcohol content: 14,50 % vol
- Storage potential: 2030+
- Total extract: 32,65 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 41 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned15152319 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aglianico, also known as "Barolo of the South", is one of the oldest grape varieties in Italy. Therefore it is logical that a lot of legends and stories entwine around this variety. The Phoenicians are said to have brought it with them hundreds of years before the birth of Christ. The Greeks then also, because the name is derived from "ellenico" (Hellenic, Greek). This, in turn, only triggers a smile in linguists. And vine researchers in Greece found no surviving grape variety with similarities.
It is therefore very likely that Aglianico is one of the oldest autochthonous grape varieties in Italy. So one also hears stories that the grape variety could actually be the legendary, ancient "Falerner", which Pliny had already praised. However, this is no longer verifiable. So if an Italian tells you one of these stories, listen to him, he'll believe it rock solid. Drink a glass with him, because many of these "Aglianiche" (so the plural is formed) are actually very good. Dark and dense with aromas reminiscent of plums, blackcurrants and sour cherries, often a bit of dark chocolate. Rich in tannins and with lively acidity - hence the comparison with Barolo - they can often show a high ageing potential.
Aglianico has a long vegetation period and is often harvested late in October. It thrives particularly well on volcanic soils, such as in the Basilicata around Matera and Potenza, in Campania near Avellino and Benevento, in Apulia, Calabria, Molise and Sardinia. It is also occasionally found in the Maremma. Well-known DOC or DOCG wines with Aglianico as the leading vine variety are Aglianico del Taburno, Aglianico del Vulture, Castel del Monte, Cilento, Costa d'Amalfi, Taurasi, Terre di Cosenza or Vesuvio. In total there are only about 10,000 hectares in Italy. SUPERIORE.DE