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Barbaresco “La Casa in Collina” DOCG 2021
Terre da Vino's intensely coloured Barbaresco La Casa in Collina has an interesting aroma of flowers, sour cherries, cedar wood and mint chocolate. The juicy flavour is extremely balanced with excellent persistence. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,31 g/l
- Sulfite: 84 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05102621 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco DOCG 2020
Typical Barbaresco: light ruby red colour, fine bouquet of berries, undergrowth and coffee. Powerful on the palate with fine, yet noticeable tannins, a soft centre with full-bodied substance and a long, fruit-driven finish. Very good value. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 15 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 27,40 g/l
- Total acidity: 5,12 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 106 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05182420 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Bordini DOCG 2021
Medium-deep ruby red with orange reflections. Wonderful bouquet of fine sour cherry and strawberry compote with restrained oak spice. Multi-layered and juicy on the palate with a potpourri of dark fruits, framed by fine-grained tannins. Well structured, it leads into an interesting, long finish. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 13/3‑4 months large wooden barrel/cement tank
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural corks
- Total extract: 28,96 g/l
- Total acidity: 5,70 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 97 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05272121 · 0,75 l · 39,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBarbaresco “Spezie” Riserva DOCG 2015
The Nebbiolo grapes for this archetypal Barbaresco come from marl soils at an altitude of about 250 metres. After two years of ageing in large wood and a further 6-7 (!) years of bottle maturity, here comes a wine on the market which, with its perfectly matured tannins and fine sweet melting, is already giving even the most impatient Nebbiolo fan a lot of pleasure.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large wooden barrel/7 years bottle ageing
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural corks
- Total extract: 29,92 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05103815 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Bordini DOCG 2020
Medium-deep ruby red with orange reflections. Wonderful bouquet of fine sour cherry and strawberry compote with restrained oak spice. Multi-layered and juicy on the palate with a potpourri of dark fruits, framed by fine-grained tannins. Well structured, it leads into an interesting, long finish. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 13/3‑4 months large wooden barrel/cement tank
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: Diam
- Total extract: 27,50 g/l
- Total acidity: 5,65 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 110 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05272120 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Serraboella DOCG 2021
Medium ruby red with orange-coloured reflections. Deep, concentrated bouquet with some lift and brooding intensity. Concentrated and long, but convincingly balanced by an integrated acidity and a rich layer of sandy tannins. Good potential, even if it can be enjoyed now . SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 14‑15 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural corks
- Total extract: 29,35 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05272621 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Serraboella DOCG 2020
Medium ruby red with orange-coloured reflections. Deep, concentrated bouquet with some lift and brooding intensity. Concentrated and long, but convincingly balanced by an integrated acidity and a rich layer of sandy tannins. Good potential, even if it can be enjoyed now . SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 14‑15 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural corks
- Total extract: 28,90 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,61 g/l
- Sulfite: 97 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05272620 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco DOCG 2021
"For us, it is important that a good Barbaresco fully expresses its characteristics: elegance, finesse and harmony. The 2020 vintage has given us a complete wine that is very fascinating and has excellent ageing potential. Although it is drinkable now, we recommend storing a few bottles to observe its development. We are excited to see how it will develop over the coming years." Franco Massolino
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: Diam
- Food recommendations
strong pasta with sugo, grilled meat dishes - Total extract: 28,97 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,49 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05492721 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Reyna DOCG 2019
Wonderful aromas of sliced plums with a hint of dried flowers. Full-bodied, with well-accentuated spice, truffle and berry character. Very long and rich, yet soft and beautiful. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months 50%/50% barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05223919 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco DOCG 2020
The grapes for the Barbaresco come mainly from the top vineyards Pora, Ovello, Montestefano, Muncagota and Rio Sordo. Deep, lively ruby to garnet red colour. A broad bouquet of red fruit and biscuits with a hint of minerality. The palate is characterised by a rich, solid structure and a continuous development that ends in a long, fragrant final. Every year, the leading Italian winegrowers' cooperative shows what it and its members are capable of with its basic Barbaresco. SUPERIORE.DE
From 6 bottles per 32,99 € (0,75l · 43,99 €/l)
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 20 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,71 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05132120 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco DOCG 2022
"For us, it is important that a good Barbaresco fully expresses its characteristics: elegance, finesse and harmony." Franco Massolino
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: Diam
- Food recommendations
strong pasta with sugo, grilled meat dishes - Total extract: 29,33 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 78 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05492722 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco DOCG 2021
Prunotto's Barbaresco shows a strong dose of Nebbiolo personality and opens with balanced notes of dried berries, liquorice, tar and blue flowers. The ensemble is delicate and fresh. What makes this wine so attractive is the fact that it offers such a clear and unadulterated view of the grape, which comes across particularly well in this very attractive drop. The finish is full of elegance and silk. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months used wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 5,94 g/l
- Residual sugar: 1,24 g/l
- Sulfite: 74 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05043521 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco Bordini DOCG 2020
Cognos Barbaresco from the top Bordini vineyard is a centred and firm Nebbiolo that is one of the more powerful representatives of the appellation. However, it only reveals its great aromatic potential at second glance: Cherry, blackberry, hints of spice and a little freshly chopped mint. Then some speculoos, walnut, salty tones and tobacco. Acidity and tannin form a perfect symbiosis and at the same time the backbone of this impressive Barbaresco, which will give pleasure for many years to come. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12‑14 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: Diam
- Total extract: 29,79 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,41 g/l
- Sulfite: 96 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05263720 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Bordini DOCG 2021
Cognos Barbaresco from the top Bordini vineyard is a centred and firm Nebbiolo that is one of the more powerful representatives of the appellation. However, it only reveals its great aromatic potential at second glance: Cherry, blackberry, hints of spice and a little freshly chopped mint. Then some speculoos, walnut, salty tones and tobacco. Acidity and tannin form a perfect symbiosis and at the same time the backbone of this impressive Barbaresco, which will give pleasure for many years to come. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12‑14 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: Diam
- Total extract: 29,87 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,49 g/l
- Sulfite: 91 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05263721 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Reyna DOCG 2021
Wonderful aromas of sliced plums with a hint of dried flowers. Full-bodied, with well-accentuated spice, truffle and berry character. Very long and rich, yet soft and beautiful. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months 50%/50% barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 83 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned05223921 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Bric Turot DOCG 2021
Bric Turot is a top Barbaresco vineyard. The sensationally fruity Nebbiolo comes from this five-hectare vineyard and seduces with its wonderful blackberry and cherry flavours. The flavour structure is elegant and powerful, with a very long finish. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months wooden cask/barrique
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 14,00 % vol
- Storage potential: 2037+
- Total extract: 30,31 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05042821 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Bordini DOCG 2021 (BIO)
Dark fruits on the nose, nuanced with spices, tar, liquorice and wild berries. The mouthfeel is soft and supple with a persistent and silky texture. Here is a Nebbiolo that exudes character and personality. Barbaresco Vigneto Bordini is a precise interpretation of the grape that draws a fine line between elegance and power with ease. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 16 to 18 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,16 g/l
- Sulfite: 81 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05114221 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “Tulin” DOCG 2019
The Barbaresco Tulin is a convincing middle ground in Giorgio Pelissero's range. It has the richness normally found in his wines, but also a good dose of freshness. Floral and spicy nuances interweave with a core of red and purple berry fruit, giving it a striking inner flavour and energy. Tulin is an impressive wine that is characterised by its balance. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: Natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 76 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned05313619 · 0,75 l · 66,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco DOCG 2018
Bright and radiant, with lots of Nebbiolo character, it is a successful interpretation of the terroir and shows the great class of the winery. On the nose, sweet red cherries, tobacco, mint, anise and white pepper. Medium-bodied and graceful on the palate with a good balance of perfume, acidity and structure. With further bottle ageing, it looks forward to a great evolution. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 36 months 70/30 tonneau/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 72 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned05362918 · 0,75 l · 73,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco DOCG 2019 (BIO)
Ceretto's entry-level Barbaresco comes from different sites, mostly younger vines from Asili (35%) and the lower part of Bernadot (65%). Bright, elegant ruby red. It has full energy and vivacity and offers excellent persistence and remarkable balance. On the nose, sweet red cherry, mint, pine, liquorice and candied orange peel. Taut and ferruginous on the palate, very juicy, salty, stretches precisely across the tongue, with some pressure, considerable juicy-long finish. After good aeration already impressively accessible when young. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total acidity: 5,50 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 87 mg/l
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05482719 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Pajè Riserva DOCG 2019
Pajé is a small vineyard near the village of Barbaresco, whose calcareous soils generally produce bright and floral wines and this wine fulfils this expectation in an impressive way, combined with an already remarkable density, which it only gradually reveals. On the nose, it shows intensity and purity, with penetrating aromas of red fruits. The attack is supple, bright but weighty and very focussed. The lively acidity lends tension and persistence to the finish. Already tantalising today, but with the unclouded prospect of further positive surprises! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,94 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 47 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05132419 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Pora Riserva DOCG 2019
Pora overwhelms with incredible complexity and a variety of aromas ranging from stone fruit, raspberries and liquorice to dried flowers, spices and white truffle. Despite all its lush fruit, the Pora has a good structural foundation. Juicy notes of dark cherries, plums, espresso, menthol and liquorice unfold in this forward, wonderfully inviting Riserva from the Produttori. The wine overflows with flavours, but its lean and polished personality continues on the palate. Multi-layered, exciting and still quite youthfully austere today, it needs a few years to relax and develop. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,66 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 46 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05132519 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Rio Sordo Riserva DOCG 2019
Rio Sordo Riserva is particularly dense, rich and balanced. On the nose we find roses, spices and raspberries. Very complex on the palate, with marvellous depth and juiciness. Rio Sordo offers a taut and sharp fruit on the nose, which is rounded off with some tannin and crispness on the finish. The floral notes that develop with good aeration or further ageing in the bottle through to the final make this Barbaresco Riserva irresistible even at a young age. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 36 months large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,72 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 52 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05133519 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

First mentioned in writing in 1799, it quickly attracted the attention of international wine connoisseurs: the great garnet red Barbaresco. The vineyards of the DOCG of the same name in Piedmont - more precisely in the Langhe in the province of Cuneo - begin at the north-eastern foothills of the truffle town of Alba and extend over the territory of the three municipalities of Barbaresco, Treiso and Neive. It is a small, manageable cultivation area: hardly more than three million bottles are produced here every year. The Barbaresco cannot be explained without referring to the Barolo, because the latter has the longer tradition, the larger cultivation area and the somewhat stricter rules. Another special feature is that the Langhe 2014 was declared a UNESCO World Heritage Site as a land of milk and honey for connoisseurs.
The Barbaresco is made exclusively from Nebbiolo grapes. The vineyards of wine producers such as Angelo Gaja, Bruno Giacosa, Elvio Cogno, La Spinetta, Pelissero or the Produttori di Barbaresco winegrowers' cooperative are generally a little lower than those around Barolo and have slightly lighter, sandier soils which also contain more copper and zinc. The climate in the Barbaresco DOCG is somewhat warmer and drier than in the neighbouring Denomination, so that the plants reach their full maturity a little earlier.
The Nebbiolo grape is one of the greatest native grapes of Italy and is characterized by a distinctive acidity. Their shells release many tannins, which are initially hard and angular. Nevertheless, Barbaresco's long-lived wines, which are somewhat earlier to drink than Barolo's, are on average less lavish, but are generally finer, more delicate, more elegant and more supple. Most drops have more charm because they are more characterized by a soft fruit than by tannin. However, those who wanted to deduce from this that Barbaresco, often mentioned in the same breath as Barolo and Brunello, is of lesser importance would be subject to a great error, especially since some producers also produce wines in a powerful style that can stand up to the two competitors in opulence and heaviness.
The festive wine from the Langhe can be very well combined with food. Barbaresco is a very good accompaniment to strong cheeses, roasts and game dishes. The growths are traditionally aged in large old oak and chestnut barrels in which they must mature for at least one year before being bottled after at least two years - often four years - of ageing. Then the plants, which originate mainly from good years, often continue to develop in the bottle for another decade before they show all their strength, volume and elegance. The generally milder nature of Barbaresco made considerations about how to make wines drinkable earlier less compelling than in Barolo. But Barbaresco has also experimented with shorter fermentation times and shorter maturation in new oak, achieving amazing results.
A visit to Barbaresco must begin with Angelo Gaja. Italy's best-known winemaker helped the wine, which has had DOCG status since 1980, to its international breakthrough when in 1961 he decided to press his drops exclusively with his own grapes and no longer buy any fruit from other producers. After that he caused a sensation when some of his wines "downgraded" and only as Langhe put Nebbiolo in the bottle. However, this has not affected the fame and also the price development of his wines - quite the contrary. In the past 30 years, many small quality-conscious wineries have been established. The winegrowers have remained conservative to this day. Although absolute peak levels around the 700-people village of Barbaresco are reached by fewer drops than in Barolo, the best can certainly compete with the products of the neighbouring region, so that the often-heard designation "Barbaresco" is often used. "little brother of Barolo" is actually only based on the price difference that still exists. SUPERIORE.DE