Bibenda

A richly nuanced aroma of yellow fruit, with ever new facets of green apple, lime zest, gooseberry and fennel in the glass. A great structure on the palate with a crisp bite and plenty of fresh berry fruit. The finish is very pleasant. SUPERIORE.DE

"Delicate, pale straw yellow with silver reflections. Ripe fruit of peach and pear, citrus blossom and a hint of vanilla on the nose. Delicate fruit melt on the palate, juicy and with a certain saltiness." Falstaff

The Grotta Rossa clearly embodies its terroir and the grape variety. The clean, powerful bouquet is reminiscent of ripe berries and cherries, while on the palate the tannins blend perfectly with the acidity before the soft finish sets in. SUPERIORE.DE

"The nose starts crisp and savory, with aromas of graphite, earth, pepper and violets. Sweeter notes of blackberry, plum and chocolate gradually emerge, and continue to swell on the palate, but zippy acid injects a balancing, almost metallic tang." Wine Enthusiast

Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE

"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast

Excellent, single-varietal red wine from the ancient southern Italian Nero di Troia grape. Violante impresses with its delicately aromatic, red berry and delicately smoky bouquet. Fresh in flavour, well-structured and beautifully balanced between fruit and acidity, it is a wonderful accompaniment to food and a very good value everyday wine. SUPERIORE.DE

"Bright, light purple red colour. Medium intensity on the nose, opens on fresh blueberries, violet flavours, subtle spicy notes in the finish. Polished on the palate, then gripping tannins, dense fruit through to the finish." Falstaff

"Mushrooms, bay leaves and black cherries on the nose with a hint of crushed pepper. Lean and flavoursome, medium-bodied, with juicy dark fruits framed by fine tannins." James Suckling

Bestseller Casal di Serra is a wonderfully fruity, well-balanced Verdicchio with fine minerality and freshness. Bright straw yellow in colour. Very flavoursome, with a good structure and racy acidity. Thanks to its subtle flavour, it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE

"Lemons, biscuits and mussels on the nose. A hint of acacia honey. It's crisp and tangy with a medium body and a flavoursome, waxy finish." James Suckling

"Light golden yellow with sparkling reflections. Medium intensity on the nose with hints of apricots and nectarines, followed by some thyme and jasmine. Clearer on the palate, with more pressure and more present fruit, slightly fruity until the medium-long final." Falstaff

Very light red colour with a lively, persistent foam. Smells of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity flavour, taut, dry and elegant. Beautiful length. SUPERIORE.DE

"Raspberry pink; notes of red berries, violets; red-fruity, juicy acidity, dry." Merum

"Bright cherry red colour with a brightening rim and a persistent head. A very inviting nose of cherries, almond flakes, a potpourri of violets and rose petals, with minimal earthy notes on the finish that add complexity. Excellently integrated perlage, juicy cherry fruit, light-footed yet complex, lingers for a long time, contemporary drinking pleasure." Falstaff

Deep red colour, fascinating complex aroma spectrum on the nose. Dominated by the ripe berry scent, with hints of plums and tobacco. Powerful and intense on the palate, rich in extract, with juicy soft tannins. SUPERIORE.DE

"The 2020 Montepulciano d'Abruzzo Ilico opens with a burst of crushed blackberries, underbrush and ashen stone. It's silky-smooth with polished red fruits that form beneath an air of inner violet florals. This finishes long and staining yet only lightly structured with a bump of residual acidity that maintains a lovely balance." Vinous

Villa Torre is the family winery's bestseller and comes from vines that are around 25 years old. Light straw-yellow in colour. Fresh floral aromas of nectarines, pears, lime and yellow apples. Soft on the palate, interwoven with sweet spices and framed by fresh, lively acidity, then citrus fruit and traces of minerals in the second half. A thoroughly energetic, exciting white wine with a high drinking flow. SUPERIORE.DE

"Bright, sparkling golden yellow colour. Fruity and exotic on the nose of juicy mirabelle plums, plus subtle pineapple and passion fruit. Nice tension on the palate, fresh, with crisp fruit and a slightly salty note, above-average length on the finish." Falstaff

"A restrained wine with white pepper, minerals and lanolin. It’s youthful, with a graceful and enticing touch of mint. The attack is smooth, with a silky texture, a medium body, crisp acidity and a lean, savory aftertaste. From organically grown grapes." James Suckling

Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE

"This elegant Lambrusco is fresh and focused, with a slightly chalky mousse that carries a well-blended palette of crushed blackberry, tangerine peel, fragrant sandalwood and anise, violets, smoke and graphite notes." Wine Spectator

"Inky dark-violet notes, both fresh and dried, dominate the nose, accompanied by an abundance of plum and blackberry aromas. On the palate, rich, succulent, and mouthwatering black cherries and currants take center stage, creating a wine that truly tastes you back. Zippy acidity and fine tannins provide a well-balanced structure, making this Lambrusco a delightful and engaging." Wine Enthusiast

Rosso Piancarda is intensely flavoured and perfumed, with medicinal cherries and raspberries complemented by dusty roses and sweet cedar wood notes. On the palate, Piancarda turns to the savoury spectrum. Salty and full of savoury minerality, it shows spicy red fruits, a hint of plum and a lively acidity that keeps the expression fresh. The grippy tannins remain until the final, while the notes of sour citrus fruits and tart berries slowly fade away. SUPERIORE.DE

"A peppery burst of wild herbs, chalk dust and crushed blackberries defines the 2021 Rosso Conero Piancarda. This is silky-smooth and round, with ripe red and blue fruits swirling across a vibrant acidity stream. Crunchy mineral tones add form to the finish, and fine tannins and a black licorice tang gradually fade. The Piancarda is a varietal Montepulciano." Vinous

A fine and extremely affordable little Supertuscan from a very good vineyard. Ruby red in colour, it has a pleasantly fresh aroma of cherries, redcurrants and nutmeg. Its fruity and unadulterated flavour is crisp, yet very harmonious and persistent. SUPERIORE.DE

"The 2022 Poggio Badiola, the estate's entry-level offering, is terrific. Bold, juicy and forward, the 2022 offers tons of immediacy and overall appeal. The style is a bit more serious than in the recent past, which is great to see. I would prefer to drink this over the next few years while red-toned fruit and floral overtones remain vibrant." Vinous

One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE

"Raspberry pink; inviting notes of raspberries; quite fine foam, clear acidity, red berry flavour, delicately tart, juicy." Merum

"Sparkling, brightening cherry pink with a fine head. Fresh citrus fruit on the nose, crunchy wild strawberry, juicy cherry, with a fine scent of sea salt, wet rose petals on the finish, very inviting. Juicy and clear on the palate, with enormous freshness and well-integrated perlage, taut acidity, balanced, juicy citrus tones on the final, one glass follows the next." Falstaff

"The 2023 Lambrusco di Sorbara Lambrusco del Fondatore opens with a wild bouquet of crushed cherries and strawberries complemented by a dusting of violet candies. It’s more savory than sweet, with a creamy wave of fine bubbles and citrus-tinged wild berry fruits. A citrusy concentration lingers as the 2023 tapers off with hints of sour melon that pinch at the cheeks." Vinous

Ramitello impresses with an immense aroma of intense red fruit flavours and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco, coffee and liquorice. SUPERIORE.DE

"Very dark ruby red with garnet reflections and a violet-coloured core. Very ripe blackberry and blueberry fruit on the nose, followed by earthy notes, eucalyptus and coffee powder. The palate shows great balance and equilibrium, the long final is very fruit-driven, the grippy tannins full of tension." Falstaff

"A concentrated, tasty red wine with aromas and flavours of mulberry, laurel, sage and black bean. It is full-bodied, dark fruity and balanced with medium-bodied tannins." James Suckling

A beautiful, terroir-influenced rosato made from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Concise, fresh and fruity, certainly one of the most beautiful rosati from the volcanic terroir of Basilicata. SUPERIORE.DE

Nero d'Avola and Syrah from the hills around Monreale, aged briefly in steel and oak barrels. Young vines, freshness on the palate, red cherry, hints of thyme, myrtle and menthol. Juicy and tasty on the palate, with a fruity, oily finish. SUPERIORE.DE

"Deep dark ruby violet colour. Ripe blackberries, cassis, black pepper on the nose, with a hint of forest floor and preserved plums. Present on the palate, medium tannin and palate pressure, savoury texture, retronasal black cherry, pleasant, round, long-lasting final." Falstaff

"The Benuara 2022, a blend of Nero d'Avola and Syrah, exudes a cascade of dried violets, roses and black cherries accompanied by hints of rosemary and camphor. This wine is elegant and polished, with spicy herbal notes on the attack that give way to an abundance of red and black fruits. The lively acidity maintains balance, while the 2022 finishes with soft tannins and a pleasant bitterness." Vinous

Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE

"Very light strawberry pink; fresh fruity, red berry, inviting; berry-fruity, delicate sweetness, fresh, drinky, pleasing." (JLF) Merum

Delicate salmon pink colour. Fragrant notes of citrus, rose petals and strawberries on the nose. On the palate, it has a lovely minerality, crisp tanginess and freshness. A good dose of acidity and its complexity make it a characterful and racy accompaniment to aromatic fish and vegetable dishes. SUPERIORE.DE

"Light, bright cherry pink with a sparkling centre. Opens up to crisp grapefruit on the nose, with notes of sour cherry and lavender. Compact fruit sweetness on the palate, present, with medium acidity and length." Falstaff

"A fresh blend of camomile, wild strawberries and spices wafts from the 2023 Rosé di Morgante. It has a soft texture, juicy acidity and crisp orchard fruit. The finish is long and full of savoury tension, leaving a noticeable mineral note and a hint of lemon peel." Vinous

"A fruity rosé that has pomegranate, rose hip and cherry aromas. It’s medium- to full-bodied, ripe and juicy. Tasty finish." James Suckling