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“Pedraia” Nuragus di Cagliari DOC 2023
A richly nuanced aroma of yellow fruit, with ever new facets of green apple, lime zest, gooseberry and fennel in the glass. A great structure on the palate with a crisp bite and plenty of fresh berry fruit. The finish is very pleasant. SUPERIORE.DE
"Delicate, pale straw yellow with silver reflections. Ripe fruit of peach and pear, citrus blossom and a hint of vanilla on the nose. Delicate fruit melt on the palate, juicy and with a certain saltiness." Falstaff
read more- Grape Variety: 100% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 96 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned20020223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Medoro” Montepulciano d’Abruzzo DOC 2020
Convincing Montepulciano d'Abruzzo of high quality at a very appealing price. Variety-typical, strong fruit aroma, full and spicy structure on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Food recommendations
grilled meat - Total extract: 30,30 g/l
- Total acidity: 5,23 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned12092120 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Grotta Rossa” Carignano del Sulcis DOC 2022
The Grotta Rossa clearly embodies its terroir and the grape variety. The clean, powerful bouquet is reminiscent of ripe berries and cherries, while on the palate the tannins blend perfectly with the acidity before the soft finish sets in. SUPERIORE.DE
"The nose starts crisp and savory, with aromas of graphite, earth, pepper and violets. Sweeter notes of blackberry, plum and chocolate gradually emerge, and continue to swell on the palate, but zippy acid injects a balancing, almost metallic tang." Wine Enthusiast
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
grilled meat - Total extract: 30,25 g/l
- Total acidity: 5,31 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 89 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned20022822 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Federico” Sangiovese Superiore Romagna DOC 2022 (BIO)
Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE
"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
ossobuco, braised meat dishes - Total extract: 29,62 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 83 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082622 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piancarda” Rosso Conero DOC 2020
Rosso Piancarda is intensely flavoured and perfumed, with medicinal cherries and raspberries complemented by dusty roses and sweet cedar wood notes. On the palate, Piancarda turns to the savoury spectrum. Salty and full of savoury minerality, it shows spicy red fruits, a hint of plum and a lively acidity that keeps the expression fresh. The grippy tannins remain until the final, while the notes of sour citrus fruits and tart berries slowly fade away. SUPERIORE.DE
"Shimmering ruby red colour with a deep dark core. Juicy plums on the nose, with a hint of ginger and a slightly animal note. Grippy and savoury on the palate, with dense tannins, lush fruit and a pleasantly juicy final." Falstaff
"The 2020 Rosso Conero Piancarda, a Montepulciano grape variety, rises from the glass with a dusty mix of dried roses, redcurrants and a hint of nectarine, creating a truly inviting bouquet. The wine is silky and elegant, almost creamy, yet sublime and cool, with mineral forest berries and a saline note adding a savoury touch towards the end. The 2020 leaves a layer of fine tannins as inner flowers arch across the palate and a minerality slowly fades. The warm vintage has given this wine a particularly soft character, but the structure and acidity of the Piancarda are beautifully balanced and should favour medium-term cellaring. Put a few bottles in the cellar, you'll thank me later. " Vinous
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 3,40 g/l
- Sulfite: 89 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned11012320 · 0,75 l · 12,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Violante” Nero di Troia Castel del Monte DOC 2021
Excellent, single-varietal red wine from the ancient southern Italian Nero di Troia grape. Violante impresses with its delicately aromatic, red berry and delicately smoky bouquet. Fresh in flavour, well-structured and beautifully balanced between fruit and acidity, it is a wonderful accompaniment to food and a very good value everyday wine. SUPERIORE.DE
"Bright, light purple red colour. Medium intensity on the nose, opens on fresh blueberries, violet flavours, subtle spicy notes in the finish. Polished on the palate, then gripping tannins, dense fruit through to the finish." Falstaff
"Mushrooms, bay leaves and black cherries on the nose with a hint of crushed pepper. Lean and flavoursome, medium-bodied, with juicy dark fruits framed by fine tannins." James Suckling
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
game dishes - Total extract: 32,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 88 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned15112621 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Racy, elegant and very authentic Rosso di Montepulciano, slender and feminine, with the flavours of ripe red cherries and good length. SUPERIORE.DE
"Bright ruby red colour with a violet hue. Intense and multi-layered nose, showing notes of ripe sour cherries, blackberries and blackcurrants, with hints of violets and cloves on the finish. Fresh and juicy on the palate, with soft tannins and a long finish." Falstaff
"A pretty bouquet of bright cherries and pink flowers makes the 2022 Rosso di Montepulciano a real pleasure on the nose. It is juicy and savoury rather than sweet, with hints of wild berries and minerality. A hint of liquorice resonates on the medium-long finish, while the 2022 finishes fresh." Vinous
"Raspberries, chocolate, hazelnuts and bark on the nose. Creamy, fresh and balanced, with a medium body and bright acidity." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 26,60 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 80 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ilico” Montepulciano d’Abruzzo DOC 2020
Deep red colour, fascinating complex aroma spectrum on the nose. Dominated by the ripe berry scent, with hints of plums and tobacco. Powerful and intense on the palate, rich in extract, with juicy soft tannins. SUPERIORE.DE
"The 2020 Montepulciano d'Abruzzo Ilico opens with a burst of crushed blackberries, underbrush and ashen stone. It's silky-smooth with polished red fruits that form beneath an air of inner violet florals. This finishes long and staining yet only lightly structured with a bump of residual acidity that maintains a lovely balance." Vinous
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 10 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned12022620 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Bricco di Vergne” Dolcetto d’Alba DOC 2021
Rich ruby red with a violet hue, the typical primary fruity taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and an unexpected power and present acidity. SUPERIORE.DE
"Dense plum, blueberry and cherry with peppery, violet undertones; a robust style with ample energy and a long, vibrant finish." Decanter
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned05182521 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Munfrina” Dolcetto d’Alba DOC 2022
Lively and bright Dolcetto with complex aromas of dark fruit and spicy notes, remarkably multi-layered, very typical of the variety, fresh and long in flavour. SUPERIORE.DE
"The 2022 Dolcetto d'Alba Munfrina is laced with crushed red berry/purplish fruit, lavender, spice, menthol. Aging in steel keeps the flavors bright in this impeccably done Dolcetto. The purity of the fruit here is compelling." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 6 to 7 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,74 g/l
- Sulfite: 65 mg/l
- pH value: 3,63
- Allergens
contains sulphites
stored air-conditioned05312122 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piancarda” Rosso Conero DOC 2021
Rosso Piancarda is intensely flavoured and perfumed, with medicinal cherries and raspberries complemented by dusty roses and sweet cedar wood notes. On the palate, Piancarda turns to the savoury spectrum. Salty and full of savoury minerality, it shows spicy red fruits, a hint of plum and a lively acidity that keeps the expression fresh. The grippy tannins remain until the final, while the notes of sour citrus fruits and tart berries slowly fade away. SUPERIORE.DE
"A peppery burst of wild herbs, chalk dust and crushed blackberries defines the 2021 Rosso Conero Piancarda. This is silky-smooth and round, with ripe red and blue fruits swirling across a vibrant acidity stream. Crunchy mineral tones add form to the finish, and fine tannins and a black licorice tang gradually fade. The Piancarda is a varietal Montepulciano." Vinous
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 2,97 g/l
- Sulfite: 86 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned11012321 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gazzerotta” Nero d’Avola Sicilia DOC 2021
Intensely bright red colour. Full fruit on the nose, notes of dried berries, beautiful spice, rounded off by fragrant violets, iodine and chestnut honey. Very round, warm, soft and spicy on the palate, well-proportioned tannins, juicy, with good length. SUPERIORE.DE
"Fresh and fine tannined with medium body and juicy and creamy tannins and a berry, citrus undertone." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 24 months stainless steel/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 4,55 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 88 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19272621 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Classico Superiore Ripasso DOC 2022
Intense ruby-red cuvée with an aromatic nose of dried red fruits, walnuts and lively spices. On the palate, notes of elderberry, red berries and wood as well as the fine Ripasso sweetness. A rarity in this attractive price range. Fine, balanced, with a certain spiciness and juiciness. SUPERIORE.DE
"Notes of ripe strawberries and mulberries with undertones of ground spices and dried flowers. Medium-bodied, juicy and tense with crunchy tannins and racy acidity. Shows freshness and concentration." James Suckling
read more- Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,87 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 6,22 g/l
- Sulfite: 106 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned03093622 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano DOCG 2023
Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE
"Always reliable Morellino from Elisabetta Geppetti: fruity and balsamic, but then above all very drinkable and long. Great fun." Vinum
"Light, bright ruby red colour. Fine, slightly smoky nose with aromas of crisp cherry, a little marzipan and a touch of rose water. Invigorating freshness on the palate, cheeky fruit, fine tannins, great fun." Falstaff
"The 2023 Morellino di Scansano is redolent of crushed red berry fruit, spice, mint, anise and orange peel. Medium in body and quite aromatic in this vintage, the Morellino is a fine choice for drinking now and over the next handful of years." Vinous
"Crisp and delicious, with bits of lemon, light plums and some flowers and tar. Light and fresh with firm tannins and a crisp finish. So much fresh sage and mint." James Suckling
read more- Grape Varieties: 90% Sangiovese, 5% Ciliegiolo, 5% Alicante
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,39 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 73 mg/l
- pH value: 2,44
- Allergens
contains sulphites
stored air-conditioned09232723 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Preliminare” Bianco Basilicata IGT 2022
"Il Preliminare" - "The Preliminary Remark". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
One of the most exciting white wines of southern Italy, vinified from predominantly white Aglianico grapes. Fragrant in the glass of white flowers, orange peel, peach and bitter almond. Fine texture, bright and dancing on the remarkable finish. SUPERIORE.DE
"A fruity white with peach pits, pears, grapefruit and lemon curd on the nose. It’s medium-bodied, fresh and waxy." James Suckling
read more- Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,65 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 2,58 g/l
- Sulfite: 103 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned17030122 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sum” Susumaniello Salento IGP 2017
Medium-bodied ruby red. On the nose, rich, dark berry fruit, forest floor and hints of chocolate. On the palate, it spreads softly and creamily, flanked by fresh berry aromas and a taut acidity that forms a wonderful harmony with the fruit and tannin. A drop full of character from an almost extinct, autochthonous grape variety. SUPERIORE.DE
read more- Grape Variety: 100% Susumaniello
- Cultivation: close to nature
- Expansion: 12/18 months stainless steel/bottle ageing
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 32,15 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned15083617 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“L’Atto” Rosso Basilicata IGT 2022
"L'Atto" - "The Deed". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's notarial world.
Atto exudes a bouquet of crushed purple candies, freshly cut plums and a hint of musk. It is soft and fleshy in style, while silky textures reveal an opulent display of ripe black fruits and sweet herbal notes on the palate. Spiced blackberries mingle with hints of ginger biscuits and purple-hued flowers as it finishes long. There is plenty of immediate pleasure here, but not at the expense of balance. SUPERIORE.DE
"Dusty dried florals, blackberries and exotic spice waft up from the 2022 l’Atto. This soothes with its silky textures and ripe wild berry fruits as sour citrus adds a lovely contrast toward the close. It finishes long and with a bitter tinge. Residual acids maintain a fresh character." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
meat dishes with strong sauce - Total extract: 39,65 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 7,85 g/l
- Sulfite: 155 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned17032122 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sherazade” Nero d’Avola Sicilia DOC 2022
Sherazade - a beautiful protagonist from A Thousand and One Nights and a wonderful Nero d'Avola from the south-west of the island, which grows on clay soils. Concentrated ruby red colour, fruity, balsamic aroma with mineral tones, followed by a sweet hint of cocoa. Soft on the palate with memories of sour cherries and blackberries. SUPERIORE.DE
"The 2022 Nero d'Avola Sherazade wafts up with a wickedly fresh bouquet of crushed wild berries, violets, sage, white pepper and licorice. This is racy and cool-toned in feel, with juicy acidity and masses of ripe red and blue fruits that cascade throughout. The 2022 leaves a staining of primary blackberry concentration, finishing classically with framing tannins that make for a lovely punctuation. This is a wonderfully fresh yet still potent Nero d'Avola." Vinous
"Very typical with lots of sour cherry and crisp lemon zest both on the nose and on the palate. Medium body with bright acidity and a tart finish. Creamy texture. Shows real Nero character." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: plastic corks
- Total extract: 34,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,90 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 340 kJ
- Carbohydrates: 4,9 g
- Of which sugar: 4,9 g
stored air-conditioned19112622 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Rosso del Duca” Montepulciano d’Abruzzo DOC 2017
Rosso del Duca is a very classic Montepulciano d'Abruzzo. Powerful fragrance of blueberries, cherries and cocoa, straightforward and tireless on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,80 g/l
- Total acidity: 5,03 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 141 mg/l
- pH value: 3,63
- Allergens
contains sulphites
stored air-conditioned12092717 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nero d’Avola Sicilia DOC 2021
Carmelo Morgante's spicy and dark Nero d'Avola opens with a burst of blood orange, crushed blackberries, balsamic herbs and violet blossom. It is silky smooth yet cool in flavour. Crisp wild berries and tangy citrus fruits form the contrast. A youthful tension unfolds on the palate, while tart cherries and cranberries mingle with sweet tannins. It reveals much more depth, concentration and balance than you would expect for this price.
"Medium ruby colour with violet accents. Fresh acidity structure. Lots of Amarena cherry. Juicy and uncomplicated. Subtle notes of blood orange and violet blossom. Everything appears cool and modern. Silky tannins. Cranberries lend a youthful character. Forest plants and fir, tangerine and fresh redcurrant. Fresh acidity. Inviting." Vinum
"The 2021 Nero d'Avola is savoury in the glass with a forest-inspired blend of mentholated herbs, shaved pine, tangerine and crushed wild berries. The palate is pleasantly sweet, with cocoa flavoured red berry fruit and a hint of sage and lavender. Pickling and powerful, the 2021 tapers off with dramatic length, leaving taut tannins and notes of liquorice that linger." Vinous
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 4 months used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 34,50 g/l
- Total acidity: 5,66 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 53 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned19052121 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Visadi” Dolcetto Langhe DOC 2022
The grapes come from the Ginestra, Mosconi and San Pietro cru sites, with around 10 rows planted outside the appellation boundaries (this is why the wine is a Langhe Dolcetto and not a Dolcetto d'Alba). Beautiful, detailed aroma of rose gardens and lavender fields. The finish is slender, soft and silky with aromatic richness and plenty of fruit. A wonderfully complex Dolcetto in the impeccable style of the Clerico house. SUPERIORE.DE
"This is a wine that is fun to drink and reveals sweet, explosive fruit. It is charming through and through. The Domenico Clerico 2022 Langhe Dolcetto Visadì shows fresh sour cherry and summery blueberry. The fruit is sweet and fresh, and there are also subtle floral aromas." Wine Advocate
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
salad with duck breast - Total extract: 29,48 g/l
- Total acidity: 6,16 g/l
- Residual sugar: 1,51 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05292522 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Flordelis” Rosato Basilicata IGT 2023
A beautiful, terroir-influenced rosato made from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Concise, fresh and fruity, certainly one of the most beautiful rosati from the volcanic terroir of Basilicata. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
fish, seafood - Total extract: 27,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 97 mg/l
- pH value: 3,39
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned17012523 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pregio del Conte” Rosso Marche IGT 2020 (BIO)
Pregio del Conte, a symbiosis of Montepulciano and various local grape varieties, which has a strong, firm flavour with hints of chocolate, spices and red fruit and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE
read more- Grape Varieties: 60% Montepulciano, 40% Other Local Grape Varieties
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,33 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned11042420 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianca degli Svevi” Bianco Basilicata IGT 2023
This white wine, made from Müller-Thurgau and Gewürztraminer, is exceptional and outstanding. Iridescent straw yellow in colour with beguiling apricot, lychee, peach and rose aromas. The well-structured, fresh flavour is full of fruit, aromatic and spicy - pure exoticism! SUPERIORE.DE
read more- Grape Varieties: 70% Müller-Thurgau, 30% Gewürztraminer
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
light meat, deep‑fried asparagus heads - Total extract: 22,02 g/l
- Total acidity: 6,41 g/l
- Residual sugar: 5,11 g/l
- Sulfite: 105 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 0,6 g
- Of which sugar: 0,1 g
stored air-conditioned17010123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The annual wine guide "Bibenda Vini d'Italia, Grappe e Ristoranti, l'Orchestra Italiani" with more than 2.000 pages is taken from the former publication "duemilavini"which was published together with the Sommelierverand. Until 2013, the renowned wine guide was published under the name Duemilavini. In the Bibendaannual digital edition, published in November, the members of the Italian Sommelier Association AIS have summarized their tasting results. Here wines from all over Italy are discussed, which are vividly arranged according to the different cultivation areas. In addition to the best wines and the most important wineries, the best restaurants in Italy are also awarded prizes.
The editor-in-chief of this wine guide is Franco M. Ricci, President of the Fondazione Italiana Sommelier (AIS). The wines are criticized by the critics – like the predecessor Duemilavini – are assessed according to a strict 100-point scheme and the top wines are rated with up to "Cinque Grappoli" (Five grapes) was awarded. More than 20,000 wines from more than 1,600 producers are tasted each year, with only 400 to 500 wines receiving the highest rating each year. The compendium is supplemented by an evaluation of 26 grappa distilleries and a guide to over 1,700 Italian restaurants.
Bibenda is one of the most important and influential wine critics in Italy, along with the Veronelli Gambero Rossoand Veronelli wine guides. SUPERIORE.DE