Bibenda

Deep, dark ruby red colour. Black and small red berries on the nose, plus some leather, tobacco and herbal spice. Fine, black-fruity extract sweetness on the palate, rounded off with herbs and spices, the well-built tannins provide a certain pressure and strength, in the finish its multi-layered components combine with fresh acidity to create a very drinkyred that never denies its origin and grape variety. SUPERIORE.DE

"Bright ruby red colour. Red cherry and strawberry candy on the nose, with pepper and a delicate vegetal touch. Medium-bodied on the palate, shows beautiful juiciness, still young tannins, with a pithy final." Falstaff

"First tart and bright with dried cranberries, cherries and orange peel on the nose, then aromas of damp earth, mushrooms, old leather and cigar wrapper take over with just a whisper of vanilla bean. The palate offers blackberries, dark chocolate and notes of forest floor ignited by heat and acid." Wine Enthusiast

"From the characteristic clay-limestone soils of Pian delle Vigne comes a red wine that is characterised by juiciness and freshness. On the nose, redcurrants with a hint of thyme and juniper. The palate is taut and savoury, with a fruity finish and a pleasant aftertaste." Luca Gardini

Intense, very elegant bouquet of apple and almond, extremely complex fruit on the palate; fresh, powerful, rich and with a beautiful citrus-fruity length and mineral vein. SUPERIORE.DE

"The 2022 Friulano Rolat is perfumed in the glass with a blend of wildflowers, lime zest and fresh mint. This opens with a lovely inner sweetness contrasted by a reverberation of zesty acidity. Sour melon complicates the palate further, and inner florals amass toward the close. The 2022 keeps the energy high throughout, finishing spicy and with tension. The Rolat is a gorgeous Friulano." Vinous

The pure Malvasia from Raccaro is elegant, complex and rich. Pleasantly fragrant with hints of broom and iris and the typically strong and persistent flavour of the grape variety. Salty on the palate, spicy on the final. SUPERIORE.DE

"The 2022 Malvasia opens with a delicate bouquet of ripe orchard fruits and sweet herbal tones. Silky-smooth, this washes across the palate with a perfumed mix of pit fruits and candied citrus. The 2022 tapers off with medium length and is pleasantly fresh with a trace of tropical citrus." Vinous

The wonderfully typical, very lively Ribolla Gialla has a bouquet of fresh citrus fruits and apples, with peach notes and flint in the background. The fruity taste is round, clean and very harmonious with a long, salty finish. SUPERIORE.DE

"The Ribolla Gialla Zuc di Volpe 2021 is delicate and unobtrusive. It smells of lime and green melon, underlined by sweet floral scents. The style is soft and mineral, with an echo of saline acidity that slowly dissipates to reveal crisp Granny Smith apple. The 2021 finishes clean but full of youthful tension and a crisp feel as nuances of sour citrus gradually fade. What a beauty. Two to three years of ageing should help it to develop fully." Vinous

"Lots of flint and smoke with aromas and flavours of green apple and lime. Tangy and bright. A linear and energetic Ribolla with a sorbet finish." James Suckling

Brilliant ruby red colour. Diciasettesalme offers a wonderful bouquet of dark fruit flavours, some flint and Cuban cigar tobacco. Balanced, elegant, full-bodied and salty fresh on the palate. Stylistically and qualitatively very successful. SUPERIORE.DE

"Medium-light red; reductive-barrelled, plum cake, quite deep, arouses curiosity; dense, sweetness, depth of fruit, lots of beautiful tannin, length." Merum

"Brilliant ruby red colour. On the nose, hints of mustard seeds, dried rose petals, raspberries, ripe cherries and delicately resinous tones, reminiscent of plaster on the finish. Hearty on the palate with tightly woven tannins, powerful, stony, with a polished red fruit final, currently still somewhat unbalanced." Falstaff

"A flavoursome and lively red wine with notes of tapenade, sun-dried tomatoes, raspberries and cherry stones. Taut and firm, with a medium body and firm tannins. Excellent focus." James Suckling

"The 2021 Etna Rosso Diciassettesalme shows dusty minerals and dried fruit flavours. This wine generally has more muscle and dark fruit compared to the Zottorinoto, which tends to be floral and more delicate in character. The Diciassettesalme is fresh and straightforward and delivers all the fundamentals of Nerello Mascalese from this mighty Sicilian volcano. The vineyard is located directly below the Cottanera winery at 780 metres above sea level and is planted on light or grey lava rock. The soils are unique for this location." Wine Advocate

"Vivid ruby with garnet hues, this volcanic red boasts fresh black cherry and dried blackberry aromas. Toasty notes, liquorice, and minerality add complexity. Concentrated palate, supple tannins, refreshing acidity. Elegant yet robust, with a hint of heat on the finish." Decanter

"This wine comes from my family's historic vineyard. It is a wine that is the result of long reflection, study and experimentation, where nothing has been left to chance: Monte Grande is to be my great Soave wine." Graziano Prà

Monte Grande is the white cru of the house and a blend of 70% Garganega and 30% Trebbiano di Soave of great complexity with ideal ageing potential. Deep bouquet of exotic fruits and rocks with a fine citrus note. Multi-layered and spicy on the palate, intense and sharply focussed, with mineral notes and a pretty salty core. Beautifully crafted acidity, with notes of orange zest and almonds on the long finish. A terrificmasterpiece! SUPERIORE.DE

"A riper iteration, suggestive of dried or later harvested fruit. Tangerines, kumquats and salted quince. There is ample poise, avoiding excess by virtue of a streak of saline freshness and a ripple of volcanic energy. A fine, mid-weighted Soave, showing drinkability over weight and ripeness. A welcome choice." James Suckling

"Opening with aromas of jasmine and white tea that lead to fresh, crisp apples and roasted almonds, this Soave is a wine that is hard to move past the nose. Mouthwatering acidity and a honeyed texture define the wine's palate as roasted orchard fruits, flint and pressed yellow flowers all weave in and out of focus. It is a complex and compelling wine that shows the greatness of this region in full." Wine Enthusiast

This extremely delicate Moscato, which was christened Kabir (the Great) in Arabic so as not to be overshadowed by the far more powerful Ben Ryé, never fails to surprise and delight. Elegant and balanced, beguiling scents of melon and orange peel, aromatic balance, sweetness and freshness on the palate. A delight with intensely flavoured cheeses and shortbread with white fruits. SUPERIORE.DE

Crognolo is a wonderfully balanced wine that offers the tangy freshness and acidity of Sangiovese, which is balanced and softened by the small proportion of Merlot and Cabernet Sauvignon. The wine smells of cherry, blackberry and plum. Its primary intensity is bright and cheerful. The finish shows a nice density, extraction and well-integrated tannins. SUPERIORE.DE

"The Crognolo 2021 is a great entry-level wine from Sette Ponti. An explosion of red/purple fruits, blood orange, spices and rose petals race across the palate, lifted by bright acids that add energy. All elements are very well balanced. This is a very inviting wine." Vinous

"Dusty, perfumed aromas of spiced plums with sour cherries and dried cherries are followed in the mouth by a vertical palate full of fine-grained tannins, fresh acidity and juicy fruit. It feels balanced and upright, ready to spring into action as soon as the cork is pulled. Vibrant red and black fruits intermingle, punctuated by a certain saltiness and supported by those tannins. The finish is long, juicy and flavoursome and leaves you wanting another sip." Decanter

"This young red wine shows all its components in the right place, but needs time to integrate. It offers flavours of cherry, violet, earth, iron and mint, which fade into powerful tannins on the finish." Wine Spectator

"Bright ruby violet colour. Expressive flavours of blackberries and rich cherries, with fine spicy components in the background. Compact, concentrated on the palate, with grippy tannins that also become juicy, salty on the finish." Falstaff

"The wine shows dark concentration, certainly more than you'd expect from Sangiovese, with lots of cherry, spice and blue flower that ties directly into the Merlot. It offers a medium to full-bodied texture with fine, chalky tannins." Wine Advocate

"Ultra-fresh, juicy cherries with more delicate aromas of violets and rose petals on the nose roll onto a palate rich with more cherries and berries balanced by earthy, tart notes of earth, branches and roots and a finish of bitter cocoa and aniseed." Wine Enthusiast

"The purity of the fruit in this wine is impressive, with redcurrants, orange peel, peaches and lemon on the nose and palate. Full-bodied yet compressed and agile. Tasty finish. Restrained now, but given a year or two it will come into its own." James Suckling

Schiopetto's Pinot Grigio seduces with a nuanced and noble blend of yellow apples, spring flowers, wet stone and sweet smoke. On the entry, it is soft with an echo of green citrus and salty minerals that add tension, while lively notes of pear and inner flowers build towards the finish. It finishes with a pleasant inner sweetness, while a hint of spice and ginger lingers. This understated beauty is full of character and promises good ageing potential. SUPERIORE.DE

"A rich, carpeted ginger-pear wine that starts pretty, perky, floral and green. It spreads out like liquid silk, filling every corner with a kind of golden, silvery sheen that hints at honey and baked puff pastry to come, then returns to sweet peas and sugar snap peas." Jancis Robinson

"Delicate aromas of green apple, citrus, and fresh white flowers mingle in this expressive wine. The palate pops with vibrant flavors of ripe pear and lemon, complemented by a crisp acidity and a refreshing, clean finish." Wine Enthusiast

"The 2022 Pinot Grigio is remarkably pretty, with hints of sweet spice and white flowers emphasising freshly cut nectarines. The Pinot Grigio is incredibly fresh, with zesty acidity and a hint of green citrus to the ripe fruit. The finish is clean and of medium length, leaving a hint of young peach and chamomile. The balance of this wine is excellent and makes it easy to return to the glass again and again." Vinous

"Aromas of quince fruit, glazed lemons, peaches and a hint of praline. Also some wet stones. Medium to full-bodied with depth and a delicate phenolic note in the texture. Long and taut with a lively, nervy acidity that goes on and on. Lots of crushed stones and spices. Attractive." James Suckling

A fascinating drop made from 100% Roscetto, with half of the grapes air-dried. The dense and intense bouquet is filled with the scent of pear and melon, underpinned with heavier tones of honey and apricot. On the palate, multi-layered with inspiring fruit dynamics, enveloping and powerful with a delicious sweetness and length. Total production: 2,000 bottles. SUPERIORE.DE

Bright ruby red colour and the typical vinous, slightly grassy bouquet of Pinot Noir. The flavour is elegant and refined, pleasantly full-bodied and balanced. SUPERIORE.DE

"An elegant, light- to medium-bodied red, with a core of juicy cherry, cranberry and raspberry fruit flavors trimmed by light, taut tannins. This is refreshing and balanced, with a mix of smoke, dried thyme and milled pepper notes adding fine detail to the finish." Wine Spectator

The hills around Orvieto have always been recognised as an area with amazing potential for quality white wines. The Verdeluce is no exception. This complex cuvée combines the elegance of Pinot bianco with the juicy structure of the Sémillon grape and the freshness of Grechetto. Vibrant light yellow colour. The fresh bouquet is intense and inviting, characterised by citrus fruits, sweet herbs and floral nuances. Elegant and taut on the palate with a balanced, fresh acidity and an intense final. SUPERIORE.DE

This mineral and concentrated wine emphasises the beauty of the Collio region. Ponca, the local name for the soil in the Collio, is a calcareous clay and sandstone conglomerate, which this wine shows in abundance. The first note of Ponca leads to ripe apples and white flowers. On the palate, it is complex and structured, creamy and with a strong acidity. It is a wine with stony and mineral undertones that emphasises the soil of this special place. SUPERIORE.DE

"Aromas of baked apples, lemon oil and pressed yellow flowers. On the palate, it delivers a delightful fusion of citrus and stone fruit flavors, culminating in a refreshing, clean finish that mirrors the region's vibrant spirit." Wine Enthusiast

"The 2022 Pinot Bianco captivates with a bouquet that mixes enriching notes of almond paste and sweet spice with crushed yellow apples. Silky and enveloping, this washes across the palate with medium-bodied weight and mineral-tinged orchard fruits as brisk acidity adds a cheek-puckering twang toward the close. The 2022 leaves tropical citrus and hints of green melon to linger on, finishing with admirable length and wonderfully fresh. Already a pleasure today, the 2022 Pinot Bianco will also excel over three to four years of cellaring." Vinous

"Crushed seashells, flint, white fruit and crumbled minerality. Quite textured with a medium to full body and a long, mineral finish. Has lovely mid-palate substance and tension." James Suckling

Schiopetto's Friulano is youthfully unobtrusive with a pretty bouquet that blends lemon peel with mint and hints of crushed rock. It washes over the palate with a tense mix of citrusy acids and salty minerals, while a core of tropical melon develops towards the end. Finishes on a more delicate note, but long and with pretty inner flowers that still linger. The beautiful balance and underlying power of this wine will guarantee good ageing in the bottle. The best is yet to come. SUPERIORE.DE

"Hawthorn blossom on the nose and then that indefinable, seamless, petal-wax smoothness-that-is-Friulano on the palate. It has Friulano's macadamia-nut-carved-into-flower smooth, sweet, floral oiliness. Kind of hard to define, kind of delicate, kind of ploppy (like fat rain drops). Poached-pear sweetness. A wine that would be delicious with anything soft and green and drenched in buttery beurre blanc. Wonderful with cold, minty lamb sausages." Jancis Robinson

"Lithe and well-balanced, this mouthwatering white has lively hints of grapefruit zest, milled white pepper and lemon thyme underscoring juicy tangerine, peach skin and lentil notes." Wine Spectator

"The 2022 Friulano wafts up with a delicate bouquet, blending minty herbs and wet stone with green apples and lime zest. This flows across the palate with ease, crisp and cool-toned in feel, with saline mineral tones adding a tactile feel as candied citrus notes resonate throughout. It finishes clean and with medium length, leaving a salty sensation and the mouth watering for more." Vinous

"Oyster shell, light flint, match stick, dried pear, and apple puree aromas and flavors. Medium to full body. Layered. Very minerally. Tight and focused. Serious." James Suckling

Verdicchio Riserva in a rich, sensual style with plenty of dynamism in the glass. Ripe peaches, flowers, sweet herbs, orange peel and minerals in a complex yet typical varietal bouquet. First-class impressions on the palate and already easy to drink today, but with good potential for the coming years. SUPERIORE.DE

"Here is a pretty white wine that delivers on both fronts: aromatic complexity and mouthfeel. The Monacesca 2020 Verdicchio di Matelica Riserva Mirum sees fruit from a three-hectare site on heavier clay soils. This unoaked Riserva starts off with a decisively mineral-driven bouquet with dustings of crushed stone and powdered terracotta. A swell of primary fruit appears on second nose with candied lemon, Darjeeling tea and waxy fruit." Wine Advocate

Schiopetto's delicious Malvasia seduces with multi-layered flavours of crushed apple, spices, smoke, raw almonds and white flowers. It has a silky texture and envelops the palate with fragrant waves of ripe melon and orchard fruit, enlivened by lively acidity. It offers a seductive interplay of savoury and sweet flavours and has a long but also incredibly fresh finish. This wine is simply stunning and yet still as youthfully closed as it is today. Patience is required to experience the full effect. SUPERIORE.DE

"Ashy and chalky with wet stones and grilled herbs to the green fruit. Really flinty and structured with a medium to full body and a tight, dry and compact finish. A smoky, very stony Malvasia that has a mineral, extended finish." James Suckling

Schioppettino is an old Friulian grape variety from which this wonderful, medium-bodied wine is made. Smells of red berries, herbs and liquorice. Fresh, floral and fruity notes on the palate, mineral and long. SUPERIORE.DE

"Attractive aromas of dark cherries, licorice, dried rosemary and wet stones, following through to a medium body with a solid and velvety tannin structure. Smooth and balanced." James Suckling

Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE

"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast

Pergolaia consists mainly of Sangiovese with smaller proportions of Merlot and Cabernet Franc. The wine opens with a medium-bodied attack and a bright bouquet characterised by notes of cherry, wild plum, ploughed earth and pressed blue flowers. This very Mediterranean-style red with a strong personality envelops the palate with a delicate, silky intensity. SUPERIORE.DE

"Attractive red fruit character with orange peel, cured meat and wet stones on offer. Medium to full-bodied, firm and straightforward with fine tannins and juicy acidity that gives it freshness and crispness. Bright and velvety finish." James Suckling

"Aromas and flavours of blackcurrant, black olive tapenade, violets and cedar dominate this red wine, which is characterised by purity and precision, while densely woven tannins contribute to a velvety texture. Balanced and long." Wine Spectator

"On the nose, aromas of rose petals soften a bold, tart fruitiness, while savoury notes of earth and ash lead to a palate that starts fleshy and spicy before a gentle, tempering sweetness emerges, providing a sense of comfort. Intentional and satisfying." Wine Enthusiast

"The 2020 Pergolaia, the winery's Sangiovese blend, is a beautiful, exotic wine. Ripe red cherry fruit, white pepper, mint, rose petals and cinnamon bring out the racy side of the Sangiovese. Small amounts of Merlot and Cabernet Sauvignon round off the blend. All the elements are so beautifully balanced." Vinous

Cecubo is a historic cuvée of Abbuoto, Primitivo and Piedirosso, among others, which was already highly appreciated by the ancient Romans. The expressive bouquet has nuances of wild berries, figs, vanilla and incense. The full-bodied taste and the medium body offer an interesting interplay between elegance and power. SUPERIORE.DE