Bibenda

Straw yellow with greenish reflections. A lovely floral nose with hints of peach and banana. The flavour is clear, fresh and pure with spicy aromas of lemon, mandarin and crushed gravel. Roero Arneis is also known as Barolo Bianco, which is entirely appropriate for this excellent white wine from Neive's noble forge. SUPERIORE.DE

"A fresh and crisp white with light lemon, mango and bitter lime flavours. It is medium to full-bodied with lots of fruit. The hot vintage is noticeable, but it remains fresh on the finish." James Suckling

Friulano Dolée is another impressive Vie di Romans flagship. Bright straw yellow in colour. Clean, fresh aromas of honey, citrus fruit and pear, complemented by ripe banana. On the palate, its soft texture forms an ideal sounding board for the beautifully layered fruit basket of peach, melon, quince and fresh pear. A ripe, finesse-rich wine that finishes long and with an excellent acid-fruit balance. SUPERIORE.DE

"The 2022 Friulano Dolèe springs from the glass with an intense mix of crushed grapefruit, sage, lemon curd and dusty slate. It is soothingly round and supple with a lovely inner sweetness contrasted by a lash of acidic citrus and green melon. The saline minerality provides a crisp feel as the 2022 cleans up beautifully, mouthwatering yet precise, and a savoury herbal note still lingers. This is a seductive Dolèe with a balance and tension that will reward cellaring." Vinous

"This is an intense wine focused on herbs, tomato leaves, grapefruit and white peaches. Smooth and silky on the palate, with a medium body, crisp acidity and a savory, fruited finish." James Suckling

Alma Gran Cuvée brut - a Franciacorta in the classic Bellavista style, modern yet very elegant and complex. Aromatic bouquet, fine perlage, wonderfully integrated fruit on the palate with a delicate mellowness, plus well-balanced acidity, harmoniously long and deep. SUPERIORE.DE

"Bright green-yellow with golden reflections and persistent perlage. Finely characterised nose of apple and citrus fruit, also reminiscent of candle wax, with a subtle hint of marzipan on the final. Crisp on the palate, with airy perlage and a clear fruit centre, stretches across the palate with light pressure and shows fine wood spice, balanced in the final." Falstaff

"An aromatic bouquet of floral, green melon and sweet spice aromas introduces the NV Brut Franciacorta Alma Grande Cuvée. This is seamlessly silken and round with brilliant acidity and crisp orchard fruits complicated by a tinge of ground ginger toward the close. A saline sensation lingers along with hints of lime as this finishes with an intense, crunchy character. Very nice." Vinous

"Aromas of acacia honey, white pepper, green apples and lemon pulp with fresh pastry. Strong acidity with a lean body, but a fine, creamy mousse. Good finish." James Suckling

Don Antonio Riserva is the best selection from the Morgante vineyards, where only Nero d'Avola grows. Concentrated and hauntingaromas, very typical of the variety, ripe fruit accompanied by mineral and balsamic notes. Lively and elegant on the palate. The flagship of the winery and a prime example of the "Taste of Sicily". SUPERIORE.DE

"Dark ruby red with purple reflections. Dense and dark on the nose, of sweet black cherry, dark chocolate, liquorice, toast and bacon. With sweet, savoury fruit on the palate, powerful and with a lot of pressure, on tightly woven tannins, with a long finish." Falstaff

"Intense ripe dark fruits mixed with leather flavours, powerful and bright with a sweet, oaky finish." Decanter

"The 2020 Nero d'Avola Riserva Don Antonio rises from the glass with a mentholated blend of grilled herbs, dried black cherries and balsamic spice. This is an elegant and refined wine with a polished wave of ripe red and blue fruit accented by hints of spiced orange. Fine-grained tannins rise towards the finish, leaving it long and structured, yet remarkably fresh. Notes of cherry and dark chocolate linger on the final. The 2020 is a fantastic edition of the Don Antonio with a perfectly integrated hint of new oak. It should only need a short stay in the cellar before it reaches a long and wide drinking window." Vinous

100% Nero d'Avola yields a dense ruby-violet colour and a fresh bouquet with rich fruity notes of dark cherries, honey and some grenadine. Doppiozeta unfolds explosively and finesse-rich on the palate, with a velvety tannin and very appealing length. SUPERIORE.DE

"With fruit from old bush-trained vines, the 2018 Sicilia Noto Rosso Doppiozeta is sweet and slightly jammy with blackberry preserves and black cherry confit. The wine spreads heavily over the palate with thick fruit weight and substantial texture. " Wine Advocate

"This harmonious red is bright and stylish, with a dark and juicy blend of ripe blackberries and fragrant accents of ground pepper, dried sage, ground coffee and iron. Silky tannins show through on the mineral finish." Wine Spectator

"The 2018 Rosso Doppiozeta is dark and seductive. It opens with balsamic herbs, tobacco and a hint of mocha before moving into the depths of blackcurrant and plum skin. It glides across the palate with ease, guided by bright acidity as it throws around citrus and savoury spices. Fine tannins linger along with a bitter hint of blood orange and a touch of sage. The 2018 has a finesse that already makes it extremely attractive. However, I don't think that's why it will be so long-lived." Vinous

"A juicy, complex red wine with plums, cherries and hints of slate and pumice. Also some rosemary and thyme. Full body, soft and creamy tannins and a subtle, beautiful finish." James Suckling

Vibrant, golden straw yellow in colour. The floral and spicy nose offers ripe pear, cinnamon, chamomile, white peach and grapefruit with subtle hints of ginger. Rich and racy, with multi-layered flavours of orchard and tropical fruit and a subtle spiciness that lingers beautifully on the rich, luscious finish. Its excellent salinity and a very juicy, fresh cut accompany the tropical and spicy fruit flavours on the long finish. SUPERIORE.DE

"Pretty notes of honeysuckle and jasmine play on the nose of this graceful white. Focused by bright, well-meshed acidity, offering flavors of ripe apple and pineapple, tangerine zest and macadamia nut, with a subtle touch of beeswax." Wine Spectator

"The 2022 Bianco Flors di Uis is unobtrusive yet beautifully refined. With its pretty blend of lime sherbet, chamomile, spring flowers and white smoke, it keeps the drinker coming back to the glass. It flows across the palate with a sensation of liquid stone and minerals, lifted by a vibrant acidity, while a candied lemon core is contrasted by tart green apple fruit. The 2022 finishes with a lingering concentration and a tart bitterness of citrus pith that leaves the palate wanting more. In its youth, harvestwill find it hard to put down, but I would advise patience. This Flors di Uis is still a baby in its development and has developed wonderfully with further bottle ageing. A fantastic performance." Vinous

Le Cupole shows dark fruit intensity and an impressive spectrum of flavours with cherries, blackberries and plums. A hint of sweetness on the palate, a finely accentuated texture with a phenolic density and structure that gives it volume and excellent ageing potential. Added to this is a value at this level that is unrivalled in Tuscany. SUPERIORE.DE

"Powerful. Lots of tension and a little fresher than Tenuta di Trinoro. Big difference in price!" Jancis Robinson

"Dusty with black fruit, wood spice and game notes, harmoniously fresh finish with a flint character." Decanter

"The 2021 Le Cupole is great. Bold, powerful and expressive, the 2021 offers an exciting blend of dark fruit, leather, grilled herbs, lavender and dark chocolate. Trinoro's entry-level Cupole offers tons of intensity and richness at a very affordable price, which is sure to make it a crowd favourite." Vinous

"Redcurrants and flowers with cinnamon and some blood orange. It's medium-bodied with fine tannins and a nice, smooth finish. Delicious now." James Suckling

"Bright, light ruby red colour with a slightly brightening rim. Red and ripe fruit on the nose, then slightly spicy and balsamic. Full-bodied on the palate, juicy, with powerful tannins, long final, still appears somewhat youthful." Falstaff

"A round, fleshy red that starts with an explosion of pure blackberry and black cherry fruit. It gains depth through mineral, earthy and spicy notes with a base of refined tannins to support it. Long and balanced." Wine Spectator

"The 2021 Le Cupole is the affordable entry-level red wine from one of Tuscany's most prolific and creative wineries. Le Cupole is velvety and full-bodied with dark fruits, dried cherries and sweet earth or terracotta. This is an incredible value." Wine Advocate

The "complete" Bordeaux from Tenuta di Trinoro, with a predominance of Cabernet Franc and Merlot and a contribution from Cabernet Sauvignon and Petit Verdot. Redcurrant on the nose, a hint of nutmeg, rhubarb and orange peel, more marjoram on the finish. Spicy and savoury, fruity and spicy on the finish." Luca Gardini

The first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino back in 1865. Since then, the vinification of this demanding grape variety has been continuously refined over the generations. Today, the Pinot Noirs from the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings. The grapes for the winery's top crus are grown at an altitude of 400 metres, and the high temperature fluctuations between day and night ensure a complexity, precision and elegance that is rarely found even in Burgundy.

Brilliant ruby red colour. Delicately fruity nose of small red berries, coffee and hints of damp forest floor. Subtle and precise fruit on the palate, extremely fine tannins and a long, never-ending mineral finish. SUPERIORE.DE

The Nebbiolo grapes for this archetypal Barbaresco come from marl soils at an altitude of about 250 metres. After two years of ageing in large wood and a further 6-7 (!) years of bottle maturity, here comes a wine on the market which, with its perfectly matured tannins and fine sweet melting, is already giving even the most impatient Nebbiolo fan a lot of pleasure.

Ruby red with garnet reflections, convincing, spicy bouquet of violets, moss, rose petals and small red fruits. Nice pressure on the palate, yet open-hearted, fresh and full-bodied, with well-dosed extract-sweet notes of maraschino cherry and a beautiful fruit that promises another great future in combination with the fine-meshed tannin. SUPERIORE.DE

"Rich bright cherry red with dark reflections. Inviting bouquet of juicy wild raspberries, blackberries, also something of cardamom and delicate bourbon vanilla. Pleasant on the nose, winds gracefully through the palate, powerful in body with a sparse structure, yet clear, goes into the lingering final with good pressure." Falstaff

"Lustrous maturing ruby with orange tinges. Sweetly scented ripe cherry nose with the merest suggestion of fruit cake and hugely appealing. A succulent mouthful of marasca-cherry fruit with coating tannins. Long, concentrated and highly enjoyable and still not at its peak." Jancis Robinson

"Rich and broad with a fleshy opulence to the wine. Blackberries touched by truffle oil, smoked meats, and dried herb perfume." Decanter

"A solid 2015 Barbaresco with spice, cedar and plum character. Full body, lots of fruit and chewy tannins. This needs time to soften and come together." James Suckling

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"Brilliant, medium ruby colour with reflections. Initially delicate and subtle on the nose, with a little oxygen the wine opens up with aromas of black cherries and cedar wood. Elegant fruity sweetness on the palate, with fine tannins and a beautiful tension to the final." Falstaff

"Pure Sangiovese from the coast, also animating in this vintage: notes of forest fruits, blackberries, pepper and violets in the multi-faceted bouquet; precise construction with perfectly integrated, well-built tannins and vivid acidity, combining polish and length." Vinum

"The 2021 is ripe and silky, showing an intensity of soft, creamy red fruits with a lovely mineral note. Pure, balanced and precise, it is not quite as vertical as some of its predecessors, but instead has an appealing roundness." Decanter

"Ripe flavours of plum, black cherry and blackberry accentuate this dense red wine, whose lively structure conveys an energetic feel. Notes of earth, iron, eucalyptus and spice add complexity on the finish, with an aftertaste of fruit, wild undergrowth and spice." Wine Spectator

"This pure Sangiovese wine is celebrating its 25th anniversary. I was told that it is made according to a Burgundian model. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open character. It has a lot of character of red fruits, iris, blue flowers and earth, and the tannins are present, albeit powdery." Wine Advocate

"The 2021 Poggio Valente is fabulous. I can’t remember tasting a Poggio Valente with this much finesse. Rose petal, spice and red cherry fruit open in an effusive bouquet that is immediately appealing. Silky, medium in body and gracious, with finesse to burn, the 2021 shows what is possible within the appellation. I love its total class." Vinous

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

This Riserva is only made available each year in very small quantities to hand-picked specialist retailers and top restaurants. Brilliant ruby red colour. Fine raspberry and floral notes dominate the spicy nose. Very juicy on the palate, tannins and acidity are well integrated. Riecines Riserva has length and suppleness right through to the long fruity finish. The elegance and fine melting texture are impressive. Once again, this is Sangiovese at the top level that Riecine is known for! SUPERIORE.DE

"Bright ruby colour with garnet-red reflections. A savoury nose with ripe fruit of cranberries and blackberries. Fruity-sweet and juicy on the palate, opens up with a wide arc, powerful, right into the slightly salty final." Falstaff

"A pure cherry note graces this juicy red, with accents of rose, strawberry, earth and Mediterranean herbs. This turns more linear as it focuses on the mineral-infused aftertaste." Wine Spectator

"Cinnamon and balsamic notes permeate redcurrant with a core of pomegranate and cranberry on the palate. The tannins are quite compact and the acidity is lively, giving an edgy expression in the moment." Decanter

"The 2020 Chianti Classico Riserva is a real stunner with its remarkable depth and textural resonance. Black cherry, spices, mocha and dried herbs are some of the many notes that unfold in the glass. A wine with substance and presence, the 2020 offers plenty of intensity, but is by no means over the top." Vinous

"The 2020 Chianti Classico Riserva has notes of cherry liqueur and sweet crème de cassis on the nose, and the mouthfeel reflects some of the viscous nature of these descriptions. However, this pretty wine also shows depth and varietal clarity, supported by a medium structure." Wine Advocate

"Sandalwood and cherry with some orange peel. Medium body. Fine tannins. Crisp and bright. Lively and delicious. A hint of orange peel and brightness on the finish." James Suckling

"Riserva di Riecine, from a selection of the estate's best plots, clay-limestone soils and pure Sangiovese. On the nose, notes of red cherries, mentholated notes and nutmeg, with hints of eucalyptus. Juicy mouthfeel, with iodised tannins, a fruity, mentholated finish and persistence." Luca Gardini

Aria di Caiarossa is a blend of Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon - in decreasing order. At this young stage, you can taste the purity of the primary flavours with wild cherry and raspberry, underpinned by dark spice and a hint of crushed mineral. These elegant mineral notes can be found throughout the Caiarossa portfolio. SUPERIORE.DE

"Rich, almost impenetrable ruby red colour with slightly brightening edges. Ripe wild berries and rich plums on the nose, with hints of dark chocolate and wet leather on the finish. Full-bodied on the palate, with fine tannins, juicy and a long-lasting final." Falstaff

"Although fruity, with flavours of blackcurrant and blackberry, this red wine has a certain weight. It finds a nice balance, with an earthy note and a slight tactile feel of tannins on the finish." Wine Spectator

"The 2020 Aria di Caiarossa is very generous and rich with full-bodied flavours of black fruits, sweet spices and cinnamon. The oak needs another year or two to integrate. Black fruits are the main protagonists, but baking chocolate and a hint of crushed limestone play a supporting role." Wine Advocate

"The Aria di Caiarossa 2020 is dark, fleshy and very expressive. Black cherry, mocha, new leather, liquorice, spices and lavender are beautifully enhanced. Resonant and wonderfully deep, the Aria 2020 is showing very well today. Silky tannins round off the whole in style." Vinous

"This fascinating blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache has a real minerality. It exudes light balsamic notes with hints of cardamom and chocolate. Juicy and succulent, with flavours of dark cherries and plums, silky tannins and a juicy background. It comes from the estate's youngest vineyards, planted at an altitude of 200-350 metres." Decanter

"The nose offers a captivating mix of nuanced fruit flavours, from Bing cherries to rhubarb and pomegranate, and then a fresh herbal note, with mint and fennel. On the palate, the tannins lead to dark fruits that finally explode in a powerful, peppery finish. A reminder that Bolgheri is not the only part of Maremma worth plundering, especially in this price range." Wine Enthusiast

"It is fresh and crisp with notes of red and dark berries as well as spices and citrus peel. Medium to full-bodied. It is polished and velvety, with balanced acidity and a polished finish." James Suckling

Strongly Nebbiolo-influenced variant of a Langhe Rosso and thus in the impression like a Barolo with the discreetly juicy and fruity component of the Barbera grape. On the nose some cherry and blueberry, then autumn leaves, walnuts and forest floor. Very soft and delicate on the palate, the polished tannins make it seem smoother and more accessible than the Nebbiolo dominance would suggest. A wine of great freshness and complexity, with good structure and made for a long life. SUPERIORE.DE

"The Domenico Clerico 2021 Langhe Arte offers a hybrid of flavors from the playlist of both Piedmont native grapes. Aged in new and neutral oak, the wine has the wild, delicate aromas of Nebbiolo along with the thicker fiber and black fruit aromas that come with Barbera. There is some sweet spice on the close and you get a lot of food-pairing versatility with this wine."

Soft, silky wine with aromas of ripe apricots and honey that harmonise well with the fleshy richness of the mouthfeel. The expressive and very varietal palate is crowned with plenty of stone fruit, melon and pear. This is a strong performance from one of the winery's flagships. SUPERIORE.DE

"This well-meshed white wine is compact up front and opens up on the palate to reveal layers of melon, grapefruit zest, lentils and chive blossom notes framed by lively acidity. A smoky, mineral underpinning lingers on the finish." Wine Spectator

"Perfumed and delicate, the 2022 Sauvignon Blanc Vieris unfolds slowly with dusty white flowers and cracked slate, then morphs into ginger-infused pear and green melon. This wine is cool, with a soothing, round texture, but also energetic, with ripe stone fruit and crisp mineral tones that provide tactile satisfaction towards the end. The 2022 rejuvenates with a floral finish and a long, classically dry and slightly austere finish that requires patience but leaves the palate completely refreshed. Despite the warm vintage, this is a Vieris that will thrive in the cellar." Vinous

"Stony minerality with aromas of tuberose, white peaches and lemon leaves. Medium-bodied, it shows weight, a silky texture, sharp acidity and a poised, balanced finish." James Suckling

Le Cupole offers excellent value every year. You get a glass full of sunny Tuscany and rich intensity at an affordable price. The wine is packed with black fruits, spices and leather, resulting in a classic bouquet, especially for a warm corner of Tuscany, off the beaten track, in Sarteano. SUPERIORE.DE

"Sparkling, dark ruby colour with a fine rim. Intense and elegant on the nose, ripe cherries, cedar wood, leather and cloves on the finish. The palate reveals savoury, sweet fruit, velvety tannins, fresh and juicy with a lingering finish." Falstaff

"This blend of 57% Merlot, 26% Cabernet Franc, 11% Cabernet Sauvignon and 6% Petit Verdot has gorgeous dark berry aromas with pretty floral overtones. In the mouth it's focussed and vertical, with crunchy red and black berries and a balsamic overtone, finishing with plenty of spice and a long, bright line of acidity." Decanter

"A fresh and vivid young Tuscan red with currant and mineral aromas that follow through to a medium to full body with crunchy tannins and a vivid finish. Creamy texture. A little tight at the end. Second wine of Trinoro. Give it time to open. Best after 2026." James Suckling

Rive Alte Sauvignon Blanc Piere is the lighter coloured of the estate's two Sauvignons, but both wines are beautiful in their own right. Piere shows earthy notes of green olive, garden tomato leaf and sage on the palate, rounded off with lively and zesty flavours of citrus orange peel and some crushed mineral and white pepper. All the elements are in the right place and, like all Vie di Romans whites, Piere needs time in the glass to find its centre and minerality. And if you have the patience to give it this, then it's great. SUPERIORE.DE

"Elegant, open and fresh, with juicy flavours of white peach and grapefruit sorbet, enriched with notes of lime peel, ground white pepper, smoke and herbs. Creamy and aromatic on the lively finish." Wine Spectator

"A minerally wine with struck match, flint, white pepper and lemon peel on the nose. It shows a kind of Loire style with no obvious herbal touch. Light-bodied on the palate, it is silky and zesty but with perfectly woven acidity. Chewy in the finish." James Suckling

"The 2022 Sauvignon Blanc Piere is very fresh, with a vibrant blend of crushed nectarine and lime zest, complemented by hints of rosemary and crushed stone. It is silky smooth yet full of savoury tension, with an abundance of mineral green apples and a hint of spice carried by lively acidity. The 2022 leaves the palate with primary concentration, youthful intensity and gentle tannins that leave a savoury sensation that lingers. The balance of this wine is exceptional, as is its drinkability." Vinous

Smells of roses, sage and vanilla. Elegant, soft and very sensual grappa. SUPERIORE.DE

Angialis is a fine Nasco late harvest, which begins its seductive art with a bouquet of apricots, honey and candied fruit, followed by a refined, unobtrusively sweet flavour. SUPERIORE.DE

"The intensity of this sweet wine is impressive, with sliced apples, apricots, caramel, honey and bananas. Full-bodied with honey, light syrup and a sweet finish. A fantastic dessert wine." James Suckling

The vines for this complex Sauvignon Bianco grow under Guyot training on hills between 400 and 800 metres above sea level on weathered dolomite rock. Pale straw yellow in colour with green hues. The slightly oriental bouquet convinces with hints of elderflower, white peach and dried fruit. A lively acidity unfolds from the very first sip, surrounded by juicy, fruity notes and mineral nuances. Overall, this beautiful white wine has a fullness and elegance that is only surpassed by the long and animating final. SUPERIORE.DE

"Strong, shiny golden yellow with a beautiful lustre. The first nose after opening is unpleasant, with a little air vegetal green notes, later green mango, some lychee. Slightly sagging on the palate, medium palate pressure, retronasal pear, medium length on the finish, significantly improved overall impression with more air." Falstaff

"Assertive notes of tomato leaves and lemon fruit on the nose and palate. A crisp attack that is balanced by good concentration, a light body and a precise finish." James Suckling

Ramitello impresses with an immense aroma of intense red fruit flavours and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco, coffee and liquorice. SUPERIORE.DE

"Very dark ruby red with garnet reflections and a violet-coloured core. Very ripe blackberry and blueberry fruit on the nose, followed by earthy notes, eucalyptus and coffee powder. The palate shows great balance and equilibrium, the long final is very fruit-driven, the grippy tannins full of tension." Falstaff

"A concentrated, tasty red wine with aromas and flavours of mulberry, laurel, sage and black bean. It is full-bodied, dark fruity and balanced with medium-bodied tannins." James Suckling