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“Il Preliminare” Bianco Basilicata IGT 2023
"Il Preliminare" - "The Preliminary Remarks". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
One of the most exciting white wines in southern Italy, made from white Aglianico grapes, Chardonnay and Malvasia. In the glass, it smells of white flowers, orange peel, peach and bitter almond. Fine texture, bright and dancing on the remarkable finish. SUPERIORE.DE
read more- Grape Varieties: 34% Aglianico, 33% Chardonnay, 33% Malvasia
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 97 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned17030123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Chronicon” Montepulciano d’Abruzzo DOC 2020
Deep dark red, complex, almost beguiling aroma reminiscent of full, ripe raspberries and strawberries; finest spice, creamy, chocolaty, very haunting. Soft on the palate, incredibly dense and opulent. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,68 g/l
- Sulfite: 88 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned12052920 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Elibaria” Vermentino di Gallura DOCG 2023
Elibaria is characterised by its aromatic purity and clear territorial character. The granite soils give the Vermentino di Gallura that certain something. Compact, yet elegant, with a variety of tropical fruit flavours and fine minerality. An exceptional white wine! SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,35 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 1,87 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned20040523 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Vincenzo” Vino Bianco 2023
San Vincenzo with its nuances of fine herbs, which combine with the aromas of peach and almonds, conquers the palate with a firm, optimally structured, fresh flavour. It finishes long and full of character. And last but not least, the San Vincenzo impresses with its favourable price! SUPERIORE.DE
"Sparkling, light golden yellow colour. Fruity, spicy bouquet of juicy grapefruit, mirabelle plums, a hint of honeycomb and white pepper. Velvety on the palate with a fruity centre, dancing acidity, harmonious and with a delicate salty finish." Falstaff
"Lots of fresh fern character with citrus on the nose. Medium-bodied with dense lemon curd and zest, but the herbal element is always present, as is a hint of spice. Long finish with a hint of fresh mint. Lots to savour here. Quite complex." James Suckling
read more- Grape Varieties: 70% Garganega, 15% Chardonnay, 15% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 25,15 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 3,75 g/l
- Sulfite: 112 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned03200123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mamaioa” Vermentino di Sardegna DOC 2023 (BIO)
Text will follow shortly. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,95 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 71 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned20040723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2021
Ruby red colour interspersed with slivers of garnet, with an intense and concentrated bouquet of red berries, liquorice and some flint. The flavour reveals a pleasingly juicy extract with beautifully balanced wood tones and floral notes. An excellently vinified Cirò Classico Riserva with very fine tannins and harmonious acidity - just the way friends of southern Italian wines love it. SUPERIORE.DE
"Delicate, bright garnet red colour with a slightly brightening rim. Open on the nose, with red-fruity aromas of blackberry and sour cherry, followed by some cooked rhubarb and black pepper. Animating, juicy, clear and precise on the palate with well-integrated tannins, medium palate pressure and a round final." Falstaff
"On the nose, red blackberries, a hint of cinnamon, pepper leaf and a touch of wild mint. Salty palate, with a fruity, mentholated return." Luca Gardini
read more- Grape Variety: 100% Gaglioppo
- Cultivation: conventional
- Expansion: 24 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 92 mg/l
- pH value: 3,50
- Ingredients list
Grapes, antioxidants - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 329 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned16012221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pandolfo” Sangiovese Superiore Romagna DOC 2022 (BIO)
The single-varietal Pandolfo matures for 9 months, 70% in steel tanks and 30% in Slovenian oak barrels, before maturing for at least 3 months in the bottle. The result is a dark ruby red colour in the glass. On the nose, it seduces with an aromatic bouquet reminiscent of cherries, liquorice, raspberries and spices. The flavour is complex and well-structured with soft and well-defined tannins. Medium-long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 9 months 70/30 stainless steel/oak wood
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Nomacorc
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082422 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Karmis” Bianco Isola dei Nuraghi IGT 2023
Karmis, an animating white wine based on Vernaccia, comes from the lower Tirso Valley in the area between Cabras and Baratili - where the climate is typically Mediterranean with mild winters, little rain and very hot, breezy summers. And so its colour is brilliant and deep yellow, the bouquet delicate but persistent with hints of fresh fruit. Soft, full and with good flavour correspondence on the palate. An excellent aperitif and accompaniment to light dishes. SUPERIORE.DE
read more- Grape Varieties: 80% Vernaccia, 20% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,69 g/l
- Total acidity: 5,46 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned20040123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Atto” Rosso Basilicata IGT 2023
"L'Atto" - "The deed". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
L'Atto exudes a bouquet of crushed purple candy, freshly cut plums and a hint of musk. It is soft and fleshy in style, while silky textures reveal an opulent display of ripe black fruits and sweet herbal notes on the palate. Spiced blackberries mingle with hints of ginger biscuits and violet-coloured flowers as it finishes long. There's plenty of immediate pleasure here, but not at the expense of balance. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029
- Closure: natural cork
- Food recommendations
meat dishes with strong sauce - Total extract: 37,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 6,14 g/l
- Sulfite: 129 mg/l
- pH value: 3,59
- Allergens
contains sulphites
stored air-conditioned17032123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“I Giganti” Rosato Tharros IGT 2023
The "I Giganti" line, with its three wines, represents Contini's top collection. In white, rosé and red, they pay homage to the large statues that were discovered in the 1970s in the archaeological site of Mont'e Prama, just 2 km from the Cabras pond. They were farmers working the fields with their ploughs, bringing to light the precious treasures of the past. These sandstone figures were called "giants" because of their considerable size. They represent brave warriors, symbols of strength and courage.
I Giganti Rosa is an exciting cuvée of Nieddera and Cannonau. Delicate, elegant pink with peach-coloured reflections. Delicate and fruity on the nose, reminiscent of fresh roses with notes of citrus and raspberries. Taut and firm on the palate, very decisive with fresh, salty citrus notes and respectable persistence. SUPERIORE.DE
read more- Grape Variety: Nieddera and Cannonau
- Cultivation: conventional
- Expansion: 6 months stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 25,85 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 84 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned20043123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbera d’Alba Superiore DOC 2022
Fontanabianca has created an elegant and densely packed Barbera here. It shows the exuberance and potential of the grape with appropriate restraint. It is neither jammy nor overly fruity, but indulges with a fine dose of dried cherry, blackberry and plum flavours, plus some Spanish cedar wood with a fine citrus note. A well-balanced wine with a beautiful final. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 10/1 months large oak barrel/cement tank
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,72 g/l
- Total acidity: 6,32 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 92 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05272322 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Toledana Vigne Rade” Gavi di Gavi DOCG 2023
Characterful bouquet of exotic fruits and flowers, plus fine roasted flavours. The flavour combines lively citrus fruit and elegant acidity with a mineral mellowness. Persistent, soft texture and a pleasant, long finish. SUPERIORE.DE
read more- Grape Variety: 100% Cortese
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
vegetable pie, risotto with mushrooms - Total extract: 23,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 96 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned05010123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Taglio del Tralcio” Aglianico del Vulture DOC 2021
Taglio del Tralcio is a highly aromatic wine made from Aglianico grapes. It has an aroma of dark wild berries with delicate hints of leather and rosemary. Warm and gentle on the palate, it has a beguiling fruitiness and persistence. SUPERIORE.DE
"The 2021 Aglianico del Vulture Taglio del Tralcio mixes violet florals, exotic spices and crushed blackberries to form its inviting bouquet. This washes across the palate with silky textures and ripe wild berry fruits, displaying fantastic energy as crunchy mineral tones form toward the close. It leaves a resonance of lavender and sugar-dusted plums while finishing with medium length and only gently tannic." Vinous
"It has flavours of Oreo biscuits, walnuts, baked plums, strawberry compote and dried spices. Full-bodied, chewy and firm, with a rich, ripe and nutty finish. Lingering." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 105 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned17012721 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Suculé" Barbera d’Alba Superiore DOC 2021
An opulent Barbera Superiore with class, with an equally high-quality finish, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with notes of blackcurrants, cherries, chocolate and blackberries, the flavour is very deep and full-bodied, with a long, fruity finish. SUPERIORE.DE
"An impressive Barbera that offers balance and precision. Tense, firm and textural with plenty of fruit. Medium-bodied with compact tannins. Spices, walnuts and pleasant mineral complexity come through." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
savoy cabbage roulade - Total extract: 30,95 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 5,00 g/l
- Sulfite: 97 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05012121 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Felline” Primitivo di Manduria DOP 2021
Primitivo Felline smells of ripe berries, flowers, figs and sultanas. Its distinctly dense flavour is carried by present but sweet tannins and a fresh, tart plum finish. The classic of the winery. SUPERIORE.DE
"Bright ruby red with a dark core. Initially mingled notes of sealing wax and beetroot on the nose, plus some malt, reverberating with milk chocolate. On the palate with lots of tannin and open-hearted fruit, reminiscent of pineapple, ferruginous, precise." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
salami, medieval cheese, pasta - Total extract: 38,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 7,00 g/l
- Sulfite: 140 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15083021 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Baccanera” Rosso Langhe DOC 2021
Baccanera is an aromatic Piedmontese cuvée made from Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. Noble, dark garnet colour with a delicately brightening rim. Notes of tobacco, plum and a hint of cloves on the spicy nose. Complex and very delicate on the palate with fresh fruit, beautiful structure and well-integrated tannins. SUPERIORE.DE
"A juicy and racy red with notes of crushed berries, dried orange peel and hints of crushed stones, seashells and spice box on the nose. Medium- to full-bodied, firm and structured, yet shows a core of succulent fruit in the middle. I like the concentration and length. Solid and focused." James Suckling
read more- Grape Varieties: 50% Barbera, 30% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,22 g/l
- Sulfite: 96 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05012621 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brachetto d’Acqui DOCG 2023 vivace
An elementary component of Piedmontese drinking culture and probably one of the most underrated wines in Italy with DOCG status: the clearly sparkling Brachetto d'Acqui is light ruby red in colour (with cherry-red foam). The bouquet is very aromatic with notes of nutmeg, rose and violet. The flavour is extremely elegant, reminiscent of strawberries, round and finely balanced between mild sweetness and fruity, very refreshing astringency. SUPERIORE.DE
"Light, bright cherry red with a soft mousseux. Fruity nose of juicy sour cherries, with a hint of violets and bitter almonds. In the mouth with a fine sweetness, beautiful fruit and invigorating freshness, harmonious and persistent." Falstaff
"This wine is full of ripe strawberries, raspberries, red flowers and candied oranges. Sweet but not cloying, fresh and juicy, with a light to medium body and creamy bubbles. Aromatic and bright." James Suckling
"This is a field of berries in a glass! This lightly effervescent sweet wine is pure joy, with aromas and flavours of crushed raspberries, candied cherries and strawberry rhubarb tart, all wrapped up in a fresh, easy-drinking playground for the palate. A wine for warm days and picnics or for that "cheat day" of eating ice cream and berries." Wine Enthusiast
read more- Grape Variety: 100% Brachetto
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 5,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: twist lock
- Food recommendations
light vegetable dishes with white meat, dessert with strawberries - Total extract: 151,60 g/l
- Total acidity: 7,38 g/l
- Residual sugar: 128,81 g/l
- Sulfite: 156 mg/l
- pH value: 3,24
- Allergens
contains sulphites
stored air-conditioned05063323 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bianco Falerno del Massico DOP 2022
Falerno del Massico Bianco is a young, single-varietal Falanghina with a lively bouquet and has always been a classic of the region. Full-bodied and cheerful on the palate, finely balanced and with a dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,25 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 3,45 g/l
- Sulfite: 57 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned13060422 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Inu” Cannonau di Sardegna Riserva DOC 2018
Multi-layered bouquet of dark fruits, liquorice, mint, minerals and sweet spices. Exquisite and irresistible the taste of this balsamic Cannonau. Inu is a sublime, elegant, very refined wine. SUPERIORE.DE
"Plum stones, white pepper, walnuts and grilled herbs on the nose. Medium-bodied, lightly spicy and tight, with fine tannins. Drink or hold." James Suckling
read more- Grape Variety: 100% Cannonau
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 87 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned20042418 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Caterina Zardini” Valpolicella Classico Superiore DOC 2022
A top-class Valpolicella, fine and haunting spicy flavour with a full and fleshy fruit development of blackberries and cherries. Medium to full-bodied with good intensity and a firm tannin structure, with a wonderfully pleasant bitter note on the long finish. The delicious harmony between aroma and flavour is a delight. SUPERIORE.DE
read more- Grape Varieties: 40% Corvina, 40% Corvinone, 20% Rondinella
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 6,05 g/l
- Sulfite: 97 mg/l
- pH value: 3,39
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned03092622 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Rogito” Rosato Basilicata IGT 2023
"Il Rogito" - "The contract". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.
Il Rogito is indeed a splendid rosé from Basilicata. Bright, shiny light red, aromas of red berries underlined with the scent of autumn leaves and spices. Fresh flavour, soft and long. It finishes classically dry with a medium length and a hint of red candy. Il Rogito is a wonderfully characterful and complex Aglianico Rosato. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 6,71 g/l
- Sulfite: 101 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned17032423 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Apianae” Moscato Passito del Molise DOC 2016 dolce
This Moscato from Molise is exceptional and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, finely creamy on the palate, with well-dosed sweetness and a touch of tingling acidity. Long and dense on the finish, leaving a mouth-flattering but lively mouthfeel. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: close to nature
- Expansion: 12 months steel tub
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 134,70 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 101,20 g/l
- Sulfite: 145 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned14010316 · 0,5 l · 27,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pandolfo” Sangiovese Superiore Riserva Romagna DOC 2019
Strong, bright ruby violet. Appealing nose with rich notes of blackberries, dark cherries and plums. On the palate dense, sturdy tannin, builds up multilayered, juicy and gripping, profoundly long. SUPERIORE.DE
"A bouquet of minty herbs, dried cherries and spiced citrus peels wafts up from the 2019 Sangiovese Superiore Riserva Romagna Pandolfo. This is a soft and round Sangiovese, balanced by brisk acidity. Dark red fruit waves contrast traces of sour citrus. Tangerine mixes with dried fig through the long, tension-filled and lightly structured finale. The 2019 Pandolfo marks a big step up in quality from past vintages." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months gr. oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029
- Closure: Nomacorc
- Allergens
contains sulphites
stored air-conditioned07082519 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brò" Trebbiano Romagna DOC 2023 (BIO)
Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and enjoyment. The grapes come from the clay and limestone soils near Fiumana di Predappio. Pale straw yellow in colour with greenish reflections. On the nose, a captivating blend of crushed stones, spiced orange peel, dried apricot and peach, mixed with herbal elements. On the characterful palate, it is complex, juicy and very drinkable with its freshness and lightness. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 22,66 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 74 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07080223 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately