Bibenda

Concentrated ruby red with garnet-coloured reflections. The wood contributes very slight hints of roasted coffee to the predominantly black cherry and berry aroma. Full and very intense flavour of dark berries, very slight hints of violets and plums, the compact tannins are supported by balsamic notes, with fine liquorice tones in the finish. The harmony that this powerful and already delicious Aglianico hints at today will only fully come into its own after a few years of ageing in the bottle. SUPERIORE.DE

"This has aromas of black currants, black cherries, dried herbs, tobacco and bitter chocolate. Firm and toasty on the palate, with a full body and chewy tannins. Ambitious but balanced." James Suckling

Ruby red colour interspersed with slivers of garnet, with an intense and concentrated bouquet of red berries, liquorice and some flint. The flavour reveals a pleasingly juicy extract with beautifully balanced wood tones and floral notes. An excellently vinified Cirò Classico Riserva with very fine tannins and harmonious acidity - just the way friends of southern Italian wines love it. SUPERIORE.DE

"Delicate, bright garnet red colour with a slightly brightening rim. Open on the nose, with red-fruity aromas of blackberry and sour cherry, followed by some cooked rhubarb and black pepper. Animating, juicy, clear and precise on the palate with well-integrated tannins, medium palate pressure and a round final." Falstaff

"On the nose, red blackberries, a hint of cinnamon, pepper leaf and a touch of wild mint. Salty palate, with a fruity, mentholated return." Luca Gardini

Taglio del Tralcio is a highly aromatic wine made from Aglianico grapes. It has an aroma of dark wild berries with delicate hints of leather and rosemary. Warm and gentle on the palate, it has a beguiling fruitiness and persistence. SUPERIORE.DE

"The 2021 Aglianico del Vulture Taglio del Tralcio mixes violet florals, exotic spices and crushed blackberries to form its inviting bouquet. This washes across the palate with silky textures and ripe wild berry fruits, displaying fantastic energy as crunchy mineral tones form toward the close. It leaves a resonance of lavender and sugar-dusted plums while finishing with medium length and only gently tannic." Vinous

"It has flavours of Oreo biscuits, walnuts, baked plums, strawberry compote and dried spices. Full-bodied, chewy and firm, with a rich, ripe and nutty finish. Lingering." James Suckling

Primitivo Felline smells of ripe berries, flowers, figs and sultanas. Its distinctly dense flavour is carried by present but sweet tannins and a fresh, tart plum finish. The classic of the winery. SUPERIORE.DE

"Bright ruby red with a dark core. Initially mingled notes of sealing wax and beetroot on the nose, plus some malt, reverberating with milk chocolate. On the palate with lots of tannin and open-hearted fruit, reminiscent of pineapple, ferruginous, precise." Falstaff

The vineyards for this likeable Vermentino are located on gentle hills with the typical iron-rich soils of the Maremma, a mixture of silt and alluvial sand with gravel and crushed stone. Mongrana Bianco reflects the characteristic qualities of its red sibling and beautifully illustrates the quality that Querciabella has been bringing to the bottle in the Maremma for years: restrained power, freshness and saltiness from the coast and a purity of fruit that is the winery's trademark. SUPERIORE.DE

"Intense straw yellow colour. Fragrant, floral nose of white flowers, white peach, delicate notes of banana and sugar melon. Radiant on the palate with a great fruit centre, on fresh apricots, balanced, with a gentle creaminess, drinks very well." Falstaff

"A creamy white, with aromas of peach and yellow flowers accented by sage, white pepper and mineral. This wine's savory elements emerge on the lingering finish." Wine Spectator

"Notes of glazed lemons and sliced apples with summer herbs, white lilacs and crushed stones. Medium-bodied, round and oily on the palate with tangy, zesty character and a lightly phenolic finish. Waxy, too." James Suckling

"L'Atto" - "The Deed". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's notarial world.

Atto exudes a bouquet of crushed purple candies, freshly cut plums and a hint of musk. It is soft and fleshy in style, while silky textures reveal an opulent display of ripe black fruits and sweet herbal notes on the palate. Spiced blackberries mingle with hints of ginger biscuits and purple-hued flowers as it finishes long. There is plenty of immediate pleasure here, but not at the expense of balance. SUPERIORE.DE

"Dusty dried florals, blackberries and exotic spice waft up from the 2022 l’Atto. This soothes with its silky textures and ripe wild berry fruits as sour citrus adds a lovely contrast toward the close. It finishes long and with a bitter tinge. Residual acids maintain a fresh character." Vinous

An opulent Barbera Superiore with class, with an equally high-quality finish, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with notes of blackcurrants, cherries, chocolate and blackberries, the flavour is very deep and full-bodied, with a long, fruity finish. SUPERIORE.DE

"Deep ruby. This is a top vintage, which clearly shows already just on the nose. Rich cherry and blackberry fruit tempered by cool, earthy and spicy notes adding depth and complexity. Small oak is probably involved but, if it is, it is hardly perceptible. Rich, succulent and tangy blackberry and sour-cherry fruit. Long and mouth-filling and with soft, grainy tannins. A little heady and something for autumn and beyond." Jancis Robinson

"Fruity nose of ripe strawberries, plums, orange zest and chocolate hazelnuts. Ripe and soft with a full body, powdery tannins and tangy acidity." James Suckling

Falerno del Massico Bianco is a young, single-varietal Falanghina with a lively bouquet and has always been a classic of the region. Full-bodied and cheerful on the palate, finely balanced and with a dry finish. SUPERIORE.DE

Multi-layered bouquet of dark fruits, liquorice, mint, minerals and sweet spices. Exquisite and irresistible the taste of this balsamic Cannonau. Inu is a sublime, elegant, very refined wine. SUPERIORE.DE

"Plum stones, white pepper, walnuts and grilled herbs on the nose. Medium-bodied, lightly spicy and tight, with fine tannins. Drink or hold." James Suckling

This Moscato from Molise is exceptional and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, finely creamy on the palate, with well-dosed sweetness and a touch of tingling acidity. Long and dense on the finish, leaving a mouth-flattering but lively mouthfeel. SUPERIORE.DE

Strong, bright ruby violet. Appealing nose with rich notes of blackberries, dark cherries and plums. On the palate dense, sturdy tannin, builds up multilayered, juicy and gripping, profoundly long. SUPERIORE.DE

"A bouquet of minty herbs, dried cherries and spiced citrus peels wafts up from the 2019 Sangiovese Superiore Riserva Romagna Pandolfo. This is a soft and round Sangiovese, balanced by brisk acidity. Dark red fruit waves contrast traces of sour citrus. Tangerine mixes with dried fig through the long, tension-filled and lightly structured finale. The 2019 Pandolfo marks a big step up in quality from past vintages." Vinous

Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and enjoyment. The grapes come from the clay and limestone soils near Fiumana di Predappio. Pale straw yellow in colour with greenish reflections. On the nose, a captivating blend of crushed stones, spiced orange peel, dried apricot and peach, mixed with herbal elements. On the characterful palate, it is complex, juicy and very drinkable with its freshness and lightness. SUPERIORE.DE

The sophisticated Rosso San Biagio combines sour cherry, peppery herbs, leather and dark earth tones to create a tasty and wonderfully inviting entry. The textures are soft, but the fruit is ripe and fleshy, with notes of sour citrus and juicy acids that maintain freshness while keeping the energy high. This wine is dangerously delicious and finishes long with hints of blackberry and spice. SUPERIORE.DE

"Sparkling ruby-violet with a slightly brightening rim. Very clear and intense nose with lots of rich blackberry fruit and dark currants, some bay leaves. Round and polished on the palate, fruit well brought out on the attack, then shows some harsh tannin, slightly drying." Falstaff

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

"Bright ruby red with a violet tinge. Lots of blackberry on the nose, subtle earthy notes as well as vanilla and pepper. Animating and lively on the palate, ripe tannins, lively acidity, spicy, medium-long final." Falstaff

"Crunchy red cherries and raspberries, followed by lifted floral notes and spices with a hint of chopped bell pepper. Medium body, with chewy tannins and refreshing acidity. Simple but delightful. From organically grown grapes." James Suckling

"The 2020 Montecucco Rosso Riserva lifts from the glass with a whiff of reduction that slowly blows off to reveal an herbal-tinged mix of wild strawberries, cedar and spice. This is rich and velvety, with masses of ripe red fruits and tactile mineral tones complicated by a note of sage. Brisk acidity maintains balance. It tapers off with a woody sensation, like a pine spice box, as hints of chalk dust and inner rose fade. The warmth of the vintage imparted a fleshy, nearly opulent character to the Rosso Riserva." Vinous

Rich and dense ruby red colour, open and accessible aroma with beautiful blackberry fruit and light tea notes in the background. The flavour is also beautifully fruity, reminiscent of ripe, dark cherries, followed by hearty tannins and a round finish. More classic Vino Nobile for this price is simply not possible. SUPERIORE.DE

"Exudes an aroma of black cherries, spices and vanilla; polished on the palate, the acidity and tannins in balance, notes of red berries and sandalwood in the powerful final. Goes well with game dishes and spicy roasts." Vinum

"Rich ruby red colour with brightening edges. Accessible on the nose, ripe berry fruit, sour cherry, dried violets, some coconut on the finish. On the palate with a certain light-footedness, ripe fruit tannin, juicy, subtly vegetal on the final." Falstaff

"The Vino Nobile di Montepulciano Silìneo 2020 opens with hints of white pepper, chalk and dried blueberries. It is silky and plush with tart forest fruits that give it tension. A salty, mineral core provides a savoury character. Wild herbs and liquid stone characterise the finish, while the 2020 ends with a light structure and medium length." Vinous

"Notes of cherries, olives, oranges and peach pits here, with some vanilla. It’s lively and balanced, with a medium body, nicely polished tannins and a long, firm yet supple finish." James Suckling

Delicate aroma of melon, peach and flowers. Deep, creamy texture on the palate, generous and fresh. A delicious, fresh and very complex white wine from Argiolas made from 100% Nasco. SUPERIORE.DE

"Very complex aromas of lemons, lemon blossoms, orange peel and green olives follow through to a full body with tension and flavors of lemon rind. Crunchy and salty at the end. Shows purity and clarity." James Suckling

Successful Sangiovese interpretation of the Romagna identity, which is particularly appreciated by wine lovers of slimmer, Burgundian-style wines. Bright, brilliant ruby red colour. Classic, traditional, lively and flavoursome on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

"Woodsy aromas of fall alongside spiced cherries and dried roses lift from the glass of this elegant wine. Savory with seemingly endless flavors of black tea, rosemary, dried blackberry and underbrush that meld into the fine and elegant tannins that frame the wine so well that each note of the wine is in harmony. Perfect with your next roasted or earth-driven meal." Wine Enthusiast

Zisola, from the eponymous winery of the Mazzei family in Sicily, is an exceptionally well-made single-varietal Nero d'Avola. Elegantly shining ruby red with a delicately lightening rim. In the flattering fruit bouquet, ripe forest berries and rose hips, lightly reminiscent of blood orange with a hint of cocoa. Juicy and clear on the palate with hearty red fruit, powerful and soft on the final. SUPERIORE.DE

"The 2021 Zisola is darkly floral and herbal in the glass, mixing earth tones with dried flowers, sage and crushed blackberries. This is soft and round with a mineral tinge that comes in early as tart wild berry fruits ride a core of brisk acidity. Sour citrus mingles with saline minerals as the 2021 finishes with a lovely freshness, lightly structured yet welcoming all the same. The Zisola is a perfect option for drinking now while waiting for the Doppiozeta to mature. Nicely done." Vinous

"Bright ruby red with violet reflections. Seductive nose, complex fruit play, cherry, raspberry and plum, fresh thyme. Animating and light on its feet on the palate, ripe tannin, well-integrated acidity, some elderberry on the final, lingers." Falstaff

"Sweet berries and hints of wood with dried flowers on the nose. Bark, too. Medium-bodied with firm and creamy-textured tannins and a fresh and clean finish." James Suckling

Deep red colour, the nose is dominated by the scent of ripe cherries with hints of spices, plums and tobacco. On the palate, the same powerful aroma play, extract-rich, powerful and with juicy soft tannins. An organic wine in a class of its own! SUPERIORE.DE

Single-varietal Vermentino from a single vineyard: fruity aromas reminiscent of exotic yellow fruit and nutty fresh almonds, with a flavour typical of the variety and a fine, vibrant acid wire. A rich wine for richer dishes or simply for itself, of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE

"Medium straw yellow with silver reflections. Yellow-fruity and slightly floral on the nose. Juicy and well-balanced on the palate with a fruity finish." Falstaff

"A very intense Vermentino with flavours of sliced peach and mango. Tropical character in many respects. Medium to full-bodied, fruity, lively, slightly oily and crisp. Complex and structured. From vineyards with chalky soils." James Suckling

Trentanni is a complex, dense wine made from equal parts of Sangiovese and Merlot. Intense bouquet of dark fruits, round and soft on the palate with lots of fruit and long. SUPERIORE.DE