• "Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2018 (BIO) <br>MAGNUM in OWC

      “Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2018 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:94 points
      • Wine Spectator :96 points
      • Decanter :93 points
      • Falstaff:94 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 10% Pugnitello
      • Cultivation: biological
      • Expansion: 25 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 29,10 g/l
      • Total acidity: 6,78 g/l
      • Residual sugar: 0,36 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29262418 · 1,5 l · 59,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      109,00 €89,99 €
    • Barolo Ginestra "Ciabot Mentin" DOCG 2019

      Barolo Ginestra “Ciabot Mentin” DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Luca Gardini:96 points
      • Wine Advocate:96 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Decanter :97 points
      • Falstaff:93 points
      • Wein-Plus:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 32,65 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 0,97 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05292119 · 0,75 l · 122,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      92,00 €
    • "Siepi" Rosso Toscana IGT 2020

      “Siepi” Rosso Toscana IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Wine Enthusiast:96 points
      • Decanter :98 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Weinwisser:18+ points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2046+
      • Closure: natural cork
      • Food recommendations
        bistecca fiorentina
      • Total extract: 30,45 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09352320 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      94,00 €
    • "San Leonardo" Rosso Vigneti delle Dolomiti IGT 2019

      “San Leonardo” Rosso Vigneti delle Dolomiti IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:99 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Falstaff:95 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,69 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01182119 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      94,00 €
    • "Il Nocio dei Boscarelli" Vino Nobile di Montepulciano DOCG 2019

      “Il Nocio dei Boscarelli” Vino Nobile di Montepulciano DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:96 points
      • Luca Gardini:96+ points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 to 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09762419 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      95,00 €
    • "Terre Brune" Carignano del Sulcis Superiore DOC 2019 <br>MAGNUM

      “Terre Brune” Carignano del Sulcis Superiore DOC 2019 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :95 points
      • Luca Maroni:93 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Decanter :94 points / Silver
      • Falstaff:93 points
      • Grape Varieties: 95% Carignano, 5% Bovaleddu
      • Cultivation: close to nature
      • Expansion: 16 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 32,95 g/l
      • Total acidity: 5,33 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,66
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20022119 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      95,00 €
    • "Binomio Collezione" Montepulciano d'Abruzzo Riserva DOC 2017

      “Binomio Collezione” Montepulciano d’Abruzzo Riserva DOC 2017

      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: 36 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 36,55 g/l
      • Total acidity: 5,20 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12073417 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      95,00 €
    • "Saffredi" Rosso Toscana IGT 2021

      “Saffredi” Rosso Toscana IGT 2021

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:99 points
      • Luca Gardini:99 points
      • Wine Advocate:97 points
      • Vinous:98 points
      • Wine Spectator :97 points
      • James Suckling:99 points
      • Falstaff:100 points
      • Vinum:97 points
      • Weinwisser:19 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Food recommendations
        chateaubriand with black truffle sauce
      • Total extract: 31,28 g/l
      • Total acidity: 4,93 g/l
      • Residual sugar: 0,86 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09232921 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • Brunello di Montalcino DOCG 2019 (BIO) <br>MAGNUM in OWC

      Brunello di Montalcino DOCG 2019 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:91 points
      • Luca Gardini:97+ points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Decanter :94 points
      • Falstaff:93 points
      • Jancis Robinson:17,5 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 32 months in oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,80 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,50 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09132219 · 1,5 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      95,00 €
    • Brunello di Montalcino "Montosoli" DOCG 2019

      Brunello di Montalcino “Montosoli” DOCG 2019

      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Wine Advocate:97 points
      • Vinous:97 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2047+
      • Closure: natural cork
      • Total extract: 31,92 g/l
      • Total acidity: 5,99 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09682419 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • "Vigna Au" Chardonnay Riserva Alto Adige DOC 2020

      “Vigna Au” Chardonnay Riserva Alto Adige DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :92 points
      • Vinous:92 points
      • James Suckling:92 points
      • Decanter :92 points / Silver
      • Falstaff:96 points
      • Vinum:18,5 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: small oak barrel/stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        smoked fish, veal dishes
      • Total extract: 26,87 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 74 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01120820 · 0,75 l · 128,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      96,00 €
    • "Avvoltore" Rosso Toscana IGT 2019 <br>MAGNUM in OWC

      “Avvoltore” Rosso Toscana IGT 2019 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Falstaff:95 points
      • Wein-Plus:92 points
      • Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 30,28 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 0,73 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09142419 · 1,5 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      96,00 €
    • "Vigna Scarrone" Barbera d'Alba DOC 2020 (BIO) <br>MAGNUM in OWC

      “Vigna Scarrone” Barbera d’Alba DOC 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :93 points
      • Wine Advocate:93 points
      • Vinous:94 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,50
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05243420 · 1,5 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      96,00 €
    • "Nerobufaleffj" Nero d'Avola Terre Siciliane IGT 2019 (BIO) <br>MAGNUM

      “Nerobufaleffj” Nero d’Avola Terre Siciliane IGT 2019 (BIO) · MAGNUM

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:96 points
      • Vinous:96 points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Food recommendations
        braised beef with rosemary
      • Total extract: 34,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,47 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19163719 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      97,00 €
    • "Grattamacco" Rosso Bolgheri Superiore DOC 2021 (BIO)

      “Grattamacco” Rosso Bolgheri Superiore DOC 2021 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Wine Advocate:96 points
      • Vinous:95 points
      • Wine Spectator :96 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:96 points
      • Jancis Robinson:18 points
      • Vinum:96 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,78 g/l
      • Total acidity: 5,83 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772321 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • "Monpra" Rosso Langhe DOC 2020 (BIO) <br>MAGNUM in OWC

      “Monpra” Rosso Langhe DOC 2020 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93 points
      • Grape Varieties: 50% Barbera, 50% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 12 months french oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑009
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05443120 · 1,5 l · 64,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      97,00 €
    • "Il Nocio dei Boscarelli" Vino Nobile di Montepulciano DOCG 2020

      “Il Nocio dei Boscarelli” Vino Nobile di Montepulciano DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:96 points
      • Vinous:94+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 to 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 30,38 g/l
      • Total acidity: 6,06 g/l
      • Residual sugar: 1,09 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09762420 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      97,00 €
    • "Keir" Syrah Toscana IGT 2019

      “Keir” Syrah Toscana IGT 2019

      • Bibenda:
      • Doctor Wine:94 points
      • Wine Advocate:95 points
      • James Suckling:93 points
      • Decanter :98 points
      • Falstaff:94 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 6/12 months amphora/barrique
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09673619 · 0,75 l · 129,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      97,00 €
    • Chardonnay Toscana IGT 2021 (BIO)

      Chardonnay Toscana IGT 2021 (BIO)

      • Bibenda:
      • Veronelli :95 points
      • James Suckling:95 points
      • Vinum:95 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: biological
      • Expansion: 14 months 50/50 concrete egg/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 23,48 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,17 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29340121 · 0,75 l · 130,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      98,00 €
    • "Marchese Antinori" Chianti Classico Riserva DOCG 2018 <br>MAGNUM in OWC

      “Marchese Antinori” Chianti Classico Riserva DOCG 2018 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Luca Gardini:95 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Vinum:17,5 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 31,10 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09183118 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      99,00 €
    • "Asinone" Nobile di Montepulciano DOCG 2021 (BIO) <br>MAGNUM

      “Asinone” Nobile di Montepulciano DOCG 2021 (BIO) · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:92 points
      • Vinum:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 24 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 29,75 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,04 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,52
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09152621 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      99,00 €
    • "Masari" Rosso Veneto Valle d'Agno IGT 2018 (BIO) <br>MAGNUM in gift box

      “Masari” Rosso Veneto Valle d’Agno IGT 2018 (BIO) · MAGNUM in gift box

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot
      • Cultivation: biological
      • Expansion: 24 months small oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Total extract: 31,68 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03382418 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      99,00 €
    • "Tor di Lupo" Lagrein Riserva Alto Adige DOC 2021 <br>MAGNUM in gift box

      “Tor di Lupo” Lagrein Riserva Alto Adige DOC 2021 · MAGNUM in gift box

      • Bibenda:
      • Veronelli :93 points
      • James Suckling:94 points
      • Decanter :90 points / Silver
      • Falstaff:92 points
      • Vinum:94 points
      • Weinwisser:17,5 points
      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 33,65 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01102821 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      99,00 €
    • "Keir" Syrah Toscana IGT 2022

      “Keir” Syrah Toscana IGT 2022

      • Bibenda:
      • Wine Advocate:94 points
      • James Suckling:95 points
      • Falstaff:97 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 6/12 months amphora/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2039+
      • Closure: natural cork
      • Total extract: 29,79 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,41
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09673622 · 0,75 l · 132,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      99,00 €