Bibenda

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter

"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast

"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator

"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling

"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum

"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate

Bricco della Bigotta has an aroma of cherries, cinnamon, black pepper and a hint of tobacco. Great finesse and a harmonious balance between acidity and alcohol on the palate. Long finish with character and class. SUPERIORE.DE

"Dark, intense ruby red colour. Ripe nose of red fruits, cherry, plum, followed by spicy notes of liquorice and vanilla, with a hint of wood. On the palate it is rich, round and reminiscent of ripe fruit and undergrowth, very long finish." Falstaff

"A rich and intense Barbera that offers dark plums, blackberries, ground spices and chocolate. Structured and dense with chalky tannins and juicy acidity. Long lasting finish." James Suckling

"Dense and concentrated aromas of black plum jam, cloves, vanilla and violets pour from the glass from the start. Blackberry and black cherry compote fill the palate, while sweet and savoury spices emerge, giving way to dried violets, mocha and dark earthy notes. The wine finishes with elegant tannins and tangy, fresh Barbera acidity." Wine Enthusiast

"A bright, concentrated red with aromas and flavours of plum, fruitcake, leather, tar and oak spices. Dense, with serious tension that defines the long aftertaste. Intense and complex." Wine Spectator

"The 2019 Barbera d'Asti Bricco della Bigotta is a wild, exotic wine. Super-ripe dark cherry, kirsch, new leather, menthol, blood orange and sweet oak add loads of nuance and complexity to this flamboyant Barbera. The Bigotta is rich and layered, with great depth, another winner in this range from Braida. Bright acids and floral notes round off the finish." Vinous

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"This vintage of Monteverro's premium red wine (made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) has light green aromas reminiscent of blackberries, grilled herbs and potting soil. It was an uneven growing season with a cool and wet spring followed by a hot summer." Wine Advocate

"The 2018 Monteverro is classy, elegant and polished. Lifted aromatics and silky tannins frame this decidedly understated Maremma red. Crushed flowers, spice, menthol, licorice, lavender and dried herbs are all finely laced together. This is such an engaging wine." Vinous

"Sparkling, powerful ruby violet. Compact nose with notes of juicy, dark blackberries, black cherries and currants, fine spice in the background. Full-bodied and gripping on the palate, shows firm, grippy tannins, builds up well, firm pressure on the final and tobacco in the aftertaste." Falstaff

"Blackcurrant and black liquorice with dried flowers and sandalwood. Full-bodied, really racy and powerful with great tannins. Flavourful and very long. Needs time to develop. Give it time until 2024 and beyond." James Suckling

Named after the quartz speckles in the volcanic porphyry rock of Terlan, the most famous Sauvignon Bianco in Italy lives up to its name. Sparkling yellow-green in colour. Filigree, delicately scented with grapefruit, peach, honey and green papaya. Quartz is taut and precise, with a fleshy, creamy texture, great depth and a wonderful mineral-salty finish. Must have and must taste! SUPERIORE.DE

"Our Sauvignon selection, which has been given a truly characteristic name, is as filigree as the fine quartz crystals in Terlan's volcanic porphyry rock. The quartz is characterised by its fine texture and depth as well as a salty finish, which have now earned this fine white wine an international reputation." Rudi Kofler, Kellermeister Terlan

"Subtle grassy herbal notes lead to an expressive palate with lemon curd, guava and focussed mineral characters; refreshing and long." Decanter

"The flavours of melon, kiwi, Meyer lemon and notes of chive blossom and toast are very harmonious. A tantalising white that is skilfully knitted with razor-sharp acidity and salty minerality. It is long and creamy on the palate, with spice, mineral and herb accents on the lingering finish." Wine Spectator

"The 2021 Sauvignon Blanc Quarz is very seductive, with a rich blend of savoury herbs and grapefruit zest underscored by a cooling hint of white smoke. It is bold and smooth with a medium body and a pretty inner sweetness that borders on decadent but is balanced by an energising core of zesty acidity. Candied lemon and lime resonate, while hints of salty minerality and chalk dust provide a perfect contrast. Like most Quartz vintages, this wine will age well over the medium term. Nevertheless, there is no harm in enjoying it now in this wonderful primary state." Vinous

"The Sauvignon Quartz is a very exact and precise expression, with tropical tones, crushed stone, tomato leaves and green papaya. There is a hint of sweetness, like candied pineapple or mango ice cream. I have always felt a special connection with this wine. There's a hint of pulverised quartz stone on the finish." Wine Advocate

"A sophisticated Sauvignon with a complex and aromatic nose that offers notes of glazed citrus and stone fruit with honeysuckle and melon rind. The palate is full and structured with a lively acidity. Creamy with the texture of ripe nectarine and an exciting mineral finish." James Suckling

"Cantina Terlano's usual fascinating journey into the potential of Sauvignon Blanc. On the nose, cedar wood, lychee, a hint of nectarine, then a menthol note and cedar thyme. Dense, crisp and exciting on the palate, with a fruity, citrusy finish and a long aftertaste." Luca Gardini

"Bright, sparkling straw yellow colour. Very intense nose, rich aromas of dark redcurrants and elderflower, with a hint of tomato green, exciting. Also shows great flavour on the palate, lots of sage, salty, beautiful melting on the final, lingers for a very long time." Falstaff

First bottled back in 1967, this Masseria comes from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. On the nose, impressive depth and intensity with bright red cherry, cranberry, chalk and floral notes. The palate is then full of aromatic complexity and power without ever losing its Vietti-typical shine. SUPERIORE.DE

"A release of 5,193 bottles, the Vietti 2017 Barbaresco Masseria opens to a spicy bouquet with a subtle point of white pepper or dried ginger that hovers over the bouquet, albeit briefly. At its core, the wine shows bright berry notes and some plum, although the wine's concentration remains finely etched and elegantly streamlined, overall." Wine Advocate

"So much fruit here with dried-strawberry, floral and citrus aromas. Full-bodied with very integrated tannins that are polished and dusty, yet chewy and fine. Dry earth and berry at the end. Becomes shy and reserved. Let it open." James Suckling

"The 2017 Barbaresco Masseria is a dark, luscious wine that very clearly captures the best the vintage has to offer. Deep and beguiling, but with relatively soft contours, Vietti's 2017 shows the more virile side of Barbaresco in its distinctly Barolo-leaning structure. Black cherry, plum, lavender, menthol, spice and licorice saturate the palate. I have said it before, but it bears repeating, the Masseria is the most under the radar wine at Vietti today." Vinous

Shiny, rich ruby with light garnet glints. Great and memorable nose, incredibly dense, smells of hazelnuts, leather and ripe wild raspberries. Great on the palate, lots of compact, tightly meshed tannin, coated with sweet melting, multilayered and dense, builds up for a long time, reverberates with plums and liquorice. SUPERIORE.DE

"Juicy and fleshy, with aromas of cherry, raspberry, flowers and liquorice. Harmonious and open, this wine is approachable now and should improve over the next five years. The firm, long finish picks up a mineral element." Wine Spectator

"Shiny, brightening ruby garnet. Dense and compact in the nose, ripe fruit notes, of plum, rose petals and truffle, discreet smoky notes. Impressive on the palate, shows lots of grippy, tightly meshed tannin, pithy, has the firm character of Serralunga wines, earthy notes on the final." Falstaff

"Many aromas of rose petals, stems and sandalwood, but also plums and berries. Medium-bodied with a firm palate and very fine tannins that extend throughout the length of the wine. Straightforward and concentrated. Hints of nutmeg and pie crust accentuate the palate. It's approachable now, but needs another three or four years to open up. Try it after 2026." James Suckling

"The Barolo Sperss 2018 is a great, great wine. The aromas alone are seductive. But then, that's one of the things that makes Barolo such a seductive wine. Sweet black cherry, lavender, spice and leather add an impressive array of dimensions to this unusually translucent Barolo. The powerful Serralunga tannins are there, but they are beautifully woven into the fabric of the wine." Vinous

"With fruit from Serralunga d'Alba, the Gaja 2018 Barolo Sperss is impossible to confuse with any other Barolo. The bouquet has a firm, etched quality with dark fruit, pencil shavings, iron and red brick. But there is also a fragrant interlude of wild cherry, forest fruit and orange peel. The Sperss is all about muscle, power and structure. It promises a longer aging potential and bottle evolution." Wine Advocate

The Spuntali vineyard is historically known as the best area of the south-west, sea-facing slope of Montalcino. Spuntali is a historic cru for Brunello di Montalcino: it is its unique terroir, it is also the sunniest and driest of the three slopes of Brunello, and the sea, just 40 kilometres away, already provides a Mediterranean climate here.

The Mediterranean generally plays a decisive role here, moderating the warm summer nights and cold winters. This enables an early reawakening of the plant in spring and an important day/night temperature change in summer. Due to these special climatic conditions, it is the vineyard whose grapes are harvested first in the appellation. Here, the Sangiovese takes advantage of the beneficial effects of the sun, reaches maximum ripeness and produces rather creamy wines with sweet, soft tannins and notes of candied fruit.

Deep ruby-garnet colour. Develops a warm, intense and refined bouquet of ripe fruit with notes of sour cherry, dried figs and candied fruit. On the palate, the sweet and soft tannins accompany the long finish, rich in notes of plums and blackberries. The palate is deeply layered with rich flavours of cherries, blackberries and dark fruits. There is plenty to discover in the background: spices, leather and balsamic herbs. All these elements are skilfully interwoven and make for a very impressive interpretation of the Sangiovese grape. SUPERIORE.DE

"Elegant, dark, bright ruby red colour. Savoury and inviting nose, precise aromas of cherries, graphite and Mediterranean herbs, with subtle hints of black tea on the finish. Beautiful juiciness and polished, present fruit on the palate, accessible, albeit complex, shows tightly woven tannins and plenty of finesse, has benefited from bottle ageing." Falstaff

"Though light and elegant, offering cherry, strawberry and floral flavors, this red also boasts dense tannins for its profile. Finds a nice equilibrium by the finish, despite the powdery tannins coating the gums." Wine Spectator

"The 2018 Brunello di Montalcino Vigna Spuntali is wild, with more flowers than fruit, incense, wet stones and wild herbs. It opens with a pretty inner sweetness and a texture of pure silk that lays across the palate with ease, while tart wild berries nestle under a hint of purple flowers. Although tannic, it is only lightly structured, as the residual acids provide a framework that keeps the mouth watering while the hint of sweet rose slowly fades. The 2018 Vigna Spuntali is unlike any Brunello I've ever tasted, and yet I keep returning to this glass." Vinous

"Tarry red fruit, orange peel, dry earth and hints of new leather and shells. Juicy, medium-bodied on the palate with firm, creamy tannins and a long, spicy finish." James Suckling

"The Vigna Spuntali is located in the warm south-west of Montalcino on galestro and sandy soils. The wine is vinified in concrete tanks and then matures for six months in barriques and 18 months in large Slavonian oak barrels. Intense aromas of black and red cherries lead to a fresh and lively flavour of fleshy, juicy black and red berries and cherries, with strong tannins and a long finish. Weighty yet well balanced." Decanter

Every year, Fratta is a groundbreaking blend of Cabernet Sauvignon and Merlot that you can't help but love. Fratta proved the Veneto's potential for winemaking when it was first produced in 1977, the year Angela Maculan (a second daughter) was born. Deep, complex fruit bouquet, rounded off with fine sweet spices, tobacco and coffee. On the palate, beautiful lines and a sharp focus with dry mineral tones framing dark fruits, dried cherries and exotic spices. Fratta is a bold and big wine and there is no doubting the profound elegance of this highly personalised expression. SUPERIORE.DE

"Dark, almost impenetrable violet colour with ruby. Very fragrant nose of juicy cherries, cassis, some red pepper, violets and earth. Lots of sweet fruit on the palate, embedded in grippy, hard tannins, spicy, almost savoury, on bitter chocolate, still a little overhanging wood on the finish, still quite harsh on the final." Falstaff

"A deep and dense nose of redcurrants and black cherries and a hint of slightly charred oak. Medium bodied with a cool and crystalline feel on the palate. The tannins are still firm, but the super-pure fruit pushes through beautifully. Best from 2025." James Suckling

"Dark and balsamic in the glass, the 2018 Fratta displays aromas of crushed blackberry and wild blueberry accompanied by lavender, clove and camphor. This wine is supremely elegant and refined, with a polished wave of ripe red and blue fruits supported by a core of vibrant acidity, while cooling mineral tones provide a breezy lift towards the finish. This heady experience is emphasised by sweet tannins and a slightly bitter spiciness, while the 2018 finishes long and classically structured. The inner harmony that Maculan has captured here is breathtaking." Vinous

"A traditional and complex Bordeaux from Veneto. Notes of blackberry jam, black peppercorns, a hint of marjoram and nutmeg. Salty and fruity on the palate, with a spicy finish." Luca Gardini

With tireless dedication, the Bologna family fulfils the legacy of Giacomo Bologna, who is rightly described as the father of modern Barbera d'Asti. The historic jewel of the house is the Bricco dell'Uccellone: dense and complex on the nose, with blackberry jam, mocha, liquorice and cloves on the palate. Its fine-grained tannins and excellent structure carry it with beautiful fruit and acid wire into a long-lasting finish. SUPERIORE.DE

"Bright ruby red colour. Initially bread crust on the nose, then rich wild berry fruit, liquorice, wild berry, dark chocolate. On the palate with tightly woven tannins, clear fruit and beautiful juiciness, very drinky for 16.5% alcohol, very well balanced, long." Falstaff

"The Braida 2020 Barbera d'Asti Bricco dell'Uccellone is one of the bottles that made Italian wine history. It shows its dark and savoury side with ripe cherries, baked plums, spices, tarry smoke and campfire embers. With time, these aromas soften and reorganise, reminiscent of espresso beans or baking chocolate. The wine is very concentrated and fruit-driven." Wine Advocate

"A supple red wine with flavours of plums, blueberries, clay and toasted oak. On the finish it shows assertive tannins, but it has plenty of fruit and the long finish shows its future potential." Wine Spectator

"Notes of crushed dark berries, chocolate, cured meat and dark earth. Medium to full-bodied, juicy and fresh with tension and energy in the dark fruit. Lively acidity. Chalky and intense finish. Very attractive." James Suckling

"This historic Barbera opens with blackberry compote, spiced black plums, cedar and sweet spices. The opulent palate shows notes of preserved cherries, aniseed, cloves and cocoa, with polished and elegant tannins. The wine finishes with a lively acidity that keeps this big, bold and beautiful wine fresh with every glass." Wine Enthusiast

A few years ago, Pio Boffa, who has sadly since passed away, bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture to hang in the hall, a holiday for him and his family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty were never able to gain a foothold. Originally, the grapes from the 10-hectare vineyard were intended to enhance the quality of his classic Barolo, but after the first barrel samples, Pio Boffa realised unmistakably that this would be at least an equal - albeit stylistically different - counterpart to the hitherto undisputed flagship Ornato.

Mosconi is more light-footed than Ornato, the nose is dominated by red rather than black fruit, with an irresistible liquorice and a juiciness that will immediately put it at the top of the entire appellation. On the palate, it has a precision that is unrivalled; it is less powerful than Ornato, but more elegant and subtle. SUPERIORE.DE

"Bright, shiny ruby-garnet colour. Mysterious nose, initially of cold black tea, then delicate earthy notes, then mint, cinchona bark, then delicate wild berry and raspberry fruit in the second area. Shows a lot of tannin and pressure on the palate, builds up like a pyramid, noble earthy tones on the finish, lingers for a very long time." Falstaff

"Mid-to-deep ruby with orange tinges. Less exalted that the Parusso version but with the same perfumed undertow and with savoury, minerally and oaky hints. Totally seductive palate of succulent, round fruit spiked with gripping tannins." Jancis Robinson

"This red wine with its cherry and raspberry fruit is ripe and lively, with a solid basic structure. It gains depth with notes of iron, liquorice and tar, while a salty note emerges on the long, intense finish. Ripe, with a sense of restraint - a fascinating combination." Wine Spectator

"The 2019 Barolo Mosconi is a great wine from this vineyard. Rich and explosive, the 2019 offers plenty of Mosconi intensity along with the more classic sense of structure that is now a signature of the house. Dark red fruits, sage, blood orange, tobacco and cedar all come through beautifully in this dramatic, full-bodied Barolo." Vinous

"The Pio Cesare 2019 Barolo Mosconi offers the structure and length of a Nebbiolo from Monforte d'Alba. You also get a salty mineral tone or rusty iron framing a core of wild berries and blackcurrants. The Mosconi always strikes me as very straightforward and direct, and this particular sharpness is what I like best about this vintage." Wine Advocate

"Macerated raspberries combine with wild roses and crushed chalk in this evocative wine that captivates from the first sniff. Mixed cherries emerge on the palate, dusted with aniseed, liquorice and savoury herbs, with superfine tannins leading to a long finish that I wish would never end." Wine Enthusiast

"Cru Mosconi, the house's latest acquisition, a perfect snapshot of the Monforte terroir. Dogwood on the nose, with notes of pink grapefruit and clove, in the mouth with iodised tannins, crisp and exciting, beautiful finish." Luca Gardini

"The flavours of blue fruits such as raspberries and blueberries are very pronounced. Liquorice. Crushed stone. Violets. Full-bodied. So noble with ultra-fine tannins that last forever. Wonderful depth with cool and concentrated fruit. A lively and sophisticated wine with power and finesse. A classic." James Suckling

Barolo Rocche di Castiglione is arguably the richest wine in Vietti's vintage roster. It is a monument based on performance, intensity and power. At the same time, Rocche is incredibly precise and complex every year. It is precisely this interplay of fullness and finesse that makes Rocche so enticing. Rose petals, mint and sweet red berries form a crescendo of aromas and textures that appeals to all the senses. In the almost endless reverberation, everything comes back into harmony as if by magic, leaving behind a Nebbiolo experience of the third kind. SUPERIORE.DE

"Sparkling, intense ruby with a fine garnet rim. The nose is characterised by intense notes of rose petals, ripe plums, some goji berries and cinchona bark in the background. Substantial and savoury on the nose, spreads out richly, dark fruit, then quite brittle tannin on the back end." Falstaff

"This red is vibrant, aromatic and expressive, exuding rose, strawberry, cherry, licorice, tobacco and tar flavors. Firm and balanced, with refined tannins and a racy finish." Wine Spectator

"Vietti's mighty 2017 Barolo Rocche di Castiglione is extremely polished and sharp, showing the smallest details with microscope-like precision in this release of 3,512 bottles. Tart cherry fruit segues to spice, tarry smoke, licorice and a chiseled sense of minerality that adds ample volume and considerable focus. The wine displays alternating moments of dryness, with layers of cherry sweetness, and all this movement adds to the fluid, ever-changing nature of the bouquet. Vintage after vintage, this wine continues to push the boundaries for Barolo made in Castiglione Falletto." Wine Advocate

"The 2017 Barolo Rocche di Castiglione shows all the signatures of this site, all turned up to the maximum. I am not sure I have ever tasted a Vietti Castiglione with this much heft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cellar the 2017 for the next handful of years, perhaps longer. A whole range of floral and savory notes punctuates the explosive finish." Vinous

"Exuberant and expressive, it overflows with sweet herbs, warm wetland, forest berries, black tea and bergamot. Though quite a mouthful, it remains well-hone as bright acidity lifts and sophisticated tannins wrap around the palate. A stunning wine with impressive mineral persistence. Vietti’s plots are in the central stretch of this MGA where the soil is richer in marl as opposed to sandier parcels further south. Luca Currado credits Rocche di Castiglione’s gentle southeast exposure - which escapes the hot afternoon sun - for maintaining freshness and fragrance in 2017." Decanter

"There’s clarity and energy to this, offering sweet strawberries and watermelon with fresh-rose and sandalwood undertones. Full-bodied with plenty of tannins, which are ultra-fine and polished for the vintage, giving the overall impression of elegance and finesse. Long. Classy." James Suckling

Rennina from the dream year 2016 is a proud parade drop - everything is in the right place here and, for the true connoisseur, a lot more besides. Deep, almost impenetrable ruby red colour. Initially a rather closed nose with mineral notes and a hint of oak sawdust. Then gravel road, mint and hints of caraway. The palate is fleshy, powerful, with concentrated sour cherry fruit and a present but never intrusive tannin. Despite a certain opulence, it is a balanced wine that - away from the mainstream - is guaranteed to find its friends who will give it the necessary understanding, plenty of experience and patience. SUPERIORE.DE

"Raspberry, hot stone and dark chocolate flavours, precisely applied wood; the attack is powerful yet round, with plenty of polished tannins and an opulent finish. Combines richness and elegance." Vinum

"Rich, sparkling ruby colour with a fine garnet rim. Compact nose with notes of ripe raspberry and plum, followed by cold smoke and leather. Juicy, ripe fruit on the palate, lots of grippy tannins, with a sweet melting flavour and a firm final." Falstaff

"The two Cru Brunello from Gaja show the generous warmth and salty breeze of the Tavernelle zone in the central south-west of Montalcino. Rennina, assembled from three parcels around the church after which the winery is named, is the more extroverted of the two. It is still very young in its structure and fruit and has a lively aroma of garden herbs, juniper, liquorice and summer berries. The powerful, rich fruit is framed by polished but lush tannins. This full-bodied, impetuous Rennina will need some time to tame itself." Decanter

"Aromas of espresso, clove and liquorice mingle with balsamic notes of camphor. Elegantly structured, the focused, linear palate offers dried cherry, blood orange and star anise, framed by firm, tightly knit tannins that grip the finish." Wine Enthusiast

"A hint of mint adorns the cherry, plum and tar flavours of this densely packed red wine, which feels balanced overall despite the powerful tannins, with a lingering, sanguine and ferrous finish." Wine Spectator

"The 2016 Brunello di Montalcino Rennina is captivating as balsam herbs, wilted violets, and stone dust smolder up, slowly giving way to a core of crushed blackberry. This is pure class, silky and elegant yet racy. Brisk acidity and masses of mineral-tinged dark red fruits saturate the palate, which is lifted by a orange hint toward the close as salty minerals penetrate. Like liquid stone, the 2016 remains youthfully structured, with a wall of fine tannins that grips the senses and a coating of primary concentration that promises balance for a long life. This is an absolutely stunning vintage for Rennina." Vinous

"The Pieve Santa Restituta 2016 Brunello di Montalcino Rennina offers intensity and wonderfully concentrated fruit. The bouquet reveals layers of wild cherry, rose, blue flowers and candied orange peel. However, if you are expecting a more subdued Rennina, you will be disappointed with this classic 2016 vintage. The wine is bursting with energy and vitality, with a lifted and particularly brilliant palette of flavours. You can also detect hints of fresh peppercorns or coriander seeds, which add a touch of exoticism to the wine." Wine Advocate

"The flavours of blackberries, walnuts and chocolate are reminiscent of shaved black truffles. It is full-bodied and complex with chewy but soft tannins and a long, flavourful finish. Undertones of smoke, mahogany and damp earth. It needs three or four years to mellow and develop." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"The organic Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that has natural concentration and richness from the start. The bouquet is complex with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness on the finish." Wine Advocate

"Dense, dark ruby with fine violet shimmer. Finely marked nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and blackcurrant, some blueberry. Lots of juicy dark berry fruit on the palate, hearty, gripping tannin, still needs time." Falstaff

"Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and flower aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then nevertheless very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

"This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Some iodine too. Full-bodied, yet agile and fresh, with a firm, taut tannic framework. To be tasted from 2025." James Suckling

Deep, dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE

"Rich, intensely sparkling ruby-violet colour. Opens with notes of cherry jam, cinnamon and red pepper, some cedar wood, exciting. Powerful attack, full-bodied, dense tannins coated in sweet enamel, juicy and with a long finish." Falstaff

"Subtle aromas of spices, sweet tobacco leaves and black fruits follow through to a full body with chewy tannins that are nevertheless fine-grained and intense. Now a hint of vanilla. This wine will develop wonderfully. Give it three to four years in the bottle to show its best side." James Suckling

"This is a resounding success. The Tua Rita 2019 Syrah Per Sempre is a real hit thanks to its impressive fullness and aromatic intensity. The grapes come from a special growing area with compact Galestro soils. These conditions contribute to the richness and concentration of the wine, which has unmistakable notes of iron ore, pencil shavings and rust. These precise flavours frame a deep, dark core of cherry or blackberry jam. This vintage has a certain added fatness or fruit weight that adds to its power and overall impact. This is an outstanding bottle from a classic vintage." Wine Advocate

"Deep, almost brooding blackberries, blueberries, black plum, cigar box and dark chocolate on the nose, but still a certain freshness carries through. Lush, dense fruit continues on the palate but notes of top soil and pepper maintain a lively spiciness picked up and elevated by the heat through the finish. The iconic satin tannins of Tua Rita deliver a mouthfeel somewhere between crème brûlée and clouds." Wine Enthusiast

Vietti's Ravera is one of the very big stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With a little ageing, the strong tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE

"Bright, brightening ruby with light rim. The nose presents itself with notes of raspberries and blackberries, then some cardamom, dark rose petal. Dense and full-bodied in the attack and course, shows lots of grippy tannin that builds up for a long time, entwined with fine sweet melting, long finish." Falstaff

"With fruit from Novello, the Vietti 2017 Barolo Ravera is immediately expressive and articulate. The message it communicates is one of elegance and finesse, and the mouthfeel is especially important to this bottle. A silky, almost glossy sheen sets up aromas of cassis, blueberry, wild cherry and crushed stone. These various elements literally glide or skate together in seamless harmony. This was a release of 7,560 bottles." Wine Advocate

"Broad and saturated with cherry, black currant and plum flavors, this red is expansive and yet well defined. The ripe fruit is offset by nervous tannins, leaving a resonant, energetic feel on the lengthy finish. Eucalyptus, iron and tobacco notes add detail." Wine Spectator

"The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine." Vinous

"Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flowers. Full-bodied, yet so tight and composed with freshness and lightness, yet power, too. Long finish. This really needs time to open. Classic style." James Suckling

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight." Wine Advocate

"This red is broad and dense yet lively, with flavours of plum, blackberry, vanilla and chocolate shaded by toasted oak. A hint of rose lingers fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

2017 was the very first vintage of Massetino. It was launched in 2019, exactly 30 years after the first Massetino vintage. The newly designed wine cellar by Italian architects Zito & Mori was also inaugurated in 2019. The birth of the second wine and the opening of the wine cellar represent a historic moment for Masseto and clearly contribute to its recognition as a winery.

Massetino already shows a self-confident personality, which is not surprising as he shares the same pedigree with Masseto. Just like its older brother, it skilfully showcases the contrast between power and opulence combined with restraint and class. The high quality potential, which was already evident when tasting the grapes before the harvest, is fully expressed in the quality profile of Massetino 2021. A solid, crisp wine with a bright colour. Its flavours are memorable thanks to their richness and long finish. Lively, young tannins that are constantly evolving give the wine consistency and persistence on the palate. Massetino 2021 proves to be just as powerful as the vintage from which it comes. SUPERIORE.DE

"With the Cabernet Franc in the blend, the Massetino gains more and more character and impresses as a 2021 at an extremely high level. Dark, viscous colour. Dense, sweet and offensive, the aroma of the Massetino is very fresh and polished, multi-layered and clear. It is by no means opulent, but rather extremely focussed, with fine fruit and excellent depth. Full, sweet and viscous on the palate, ripe and dense, with plenty of body and richness. Its terrific, youthful structure contains the finest wood and a great finesse, very linear, powerful and salty long. The powerful tannins appear slightly roughened in the fine finish. A great second wine, of which unfortunately only a few are produced." Weinwisser

"Rich, deep dark ruby colour with a fine violet sheen. Dark and dense nose, showing appealing notes of cedar wood, blackberries and dark plums. Firm and full-bodied in attack and finish, with pronounced notes of tobacco, blackberry and brown butter, grippy, gripping tannins." Falstaff

"Elegant and lively, this red flows beautifully and builds to a long, savoury finish. It offers flavours of blackberries, blackcurrants, violets, cocoa, minerals and fresh herbs that linger, while lively acidity and powdery tannins provide structure." Wine Spectator

"The Massetino 2021 is an extremely elegant and graceful wine. Silky tannins caress a core of blackberries, espresso, mocha, liquorice, cloves and lavender. All elements are so beautifully balanced in this very appealing, racy second wine from Masseto." Vinous

"Sweet berries with aromas of violets and roses. Raspberries. Very perfumed. Medium body with very fine, velvety tannins that extend over the entire length of the wine. Lively on the finish. The best so far." James Suckling

"The Masseto 2021 Massetino consists mainly of Merlot with a hint of Cabernet Franc. The wine is very richly concentrated and multi-layered. You can see (and taste) the opulent texture of the wine as it slowly spreads in the glass. The high-quality fruit is accompanied by carefully selected oak, and the intensity of both unfolds on the palate. This vintage is predestined for particularly long ageing in the cellar." Wine Advocate

Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

"This is one of the 50 wines that changed Italian wine culture." Gambero Rosso

"Shiny, rich ruby with a fine violet shimmer. Very clear and memorable nose, full of cassis and blackberry, balsamic notes in the background. Very precise on the palate, showing lots of fresh fruit of black cherry, polished, finely meshed tannin, fine melting on the final." Falstaff

"A lush, polished version, this red is bursting with black cherry, plum and violet aromas and flavors. It's heady, showing a touch of heat on the lingering finish." Wine Spectator

"Mazzei 2018 Siepi is a dark and robust Tuscan red with a heavy center of gravity. This medium to full-bodied blend of Sangiovese and Merlot offers plenty of spice, plum, tobacco and blue flower. This wine offers beautiful intensity and richness with an especially smooth texture. It wraps thickly over the palate, imparting more dark fruit and savory spice along the way." Wine Advocate

"There is a sweetness here that is enveloping and seductive with baked heart undertones set again rasperry, plum, black cherry and sandalwood. Soft and caressing tannins where the grace and aromatic power of Sangiovese is giving a satiny texture and enveloping mouthfeel by the Merlot. A brilliant wine that has an identity and a sense of place. First vintage 1992. Located in Chianti Classico, the Estate has a 600 ha forest that practices sustainable agro-forestry and is more than carbon neutral, in fact having a positive carbon balance where the Estate absorbs 5 times as much CO2 as it emits." Decanter

"Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It's medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts." James Suckling

"Siepi, Fonterutoli's Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. The 2018 is positively stellar and also one of the very best editions in recent memory. Don't miss it." Vinous

Bright, rich ruby red. Fine, elegant bouquet with fruit aromas, notes of coffee and complex spice aromas. The taste is long-lasting, the acidity in perfect balance with the tannin and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE

"Deep ruby red; aromas of black plum, lavender and peppermint. Medium-full with a rich mid-palate with layers of perfectly ripe fruit. Very good acidity, medium-full tannins that are beautifully balanced, nicely integrated wood notes and outstanding persistence. Another brilliant wine from this great producer!" Forbes Magazine

"Elegant odeur of warm-scented raspberries, also nuances of Mediterranean maquis, lots of melt and juice, invigorating acidity, finishes long. Accompanies an autumnal game dish." Vinum

"Dark ruby red with violet edges. Dense, very intense bouquet, immensely multifaceted, exudes a certain lightness with a clearly mineral backdrop, reminiscent of graphite and iron, despite the new wood ageing. Grandiose, because it almost floats. In the mouth, very fine and precisely proportioned, not made for power, but for origin. Impressive final with blue berries." Weinwisser

"Sparkling, rich ruby with a slight garnet shimmer. Exciting and multi-layered nose, initially showing fine notes of cedar, a little resinous, then full of fresh currants and raspberries. Very juicy on the palate, opens with fine-meshed, grippy tannin, salty and long." Falstaff

"The 2018 vintage - according to the estate - produced elegant wines, characterised by their aromatic intensity. If Sangiovese usually brings tension to Grattamacco compared to other Bolgheri superiore based on Bordeaux blends, this year it reveals a slightly greenish touch on the finish. However there is in the glass a great intensity of earthy tones among black pepper and game, then cassis and cedar wood flavours sustained by silky tannins well integrated with firm acidity and just a bit austere finish." Decanter

"Currants, blackberries and hints of chocolate and fresh herbs. Full-bodied and round-tannined with a lovely texture and a savory, almost iron finish. From organically grown grapes. Hard not to drink now, but a year or two will bring it even more together." James Suckling

"A mix of coffee and black olive flavors shade the core of black currant and black cherry in this dense, linear red, which is focused and long, with a mouthwatering finish." Wine Spectator

"The 2018 Grattamacco is the most elegant, refined and satisfying wine I have ever tasted from Grattamacco. There is a level of finesse here that is simply unreal. Bright and translucent, with tons of detail, the 2018 oozes with pedigree. Lavender, spice, mint, tobacco and dried flowers add an attractive upper register." Vinous

"The 2018 Bolgheri Superiore Grattamacco reveals a finely nuanced bouquet with dark fruit, tobacco, smoke and earthy garrigue or underbrush. The wine leans toward full-bodied, but it also feels quite elegant and crisp on the streamlined finish." Wine Advocate

Elegant and complex: Guado al Tasso with a warm-toned bouquet and an abundance of fruit that is just as impressive as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and cardamom. Very juicy on the attack and on the palate, with a lot of sweet melting flavour, interwoven, dense tannins, supple and elegant, very long finish. An excellent wine that offers maximum drinking pleasure. SUPERIORE.DE

"Elegant, aristocratic bouquet with concise Cabernet spice, graphite, tobacco, cassis, dark cherries and distinctive notes of prickly pear juice. Dense and elegant on the palate, modern style with polished tannins, again dark fruits, enormously juicy, great juicy tannins, nothing dries out here. Modern in the best sense of the word, but this is already very well done, some dark chocolate and nutty notes on the final. Much clearer and less characterised by wood than in some previous years." Weinwisser

"Aromas of black olives, berries, herbs, red beans, sour cherries and sage are followed by a full body with chewy tannins and plenty of structure. It is flavourful and intense. Needs time to develop. Best after 2027." James Suckling

"Packed with luscious blackberries, blackcurrants and blueberries, this red wine shows the expressive character of the vintage. Just when you think it's too flamboyant, the solid structure keeps it in check. It shows excellent balance and length with a hint of lavender and wild herbs on the lingering finish. Cabernet Sauvignon, Merlot and Cabernet Franc." Wine Spectator

"Dense purple in the glass, the 2020 offers a complex bouquet of cassis, earthy forest floor, wild Mediterranean herbs and intense dried eucalyptus leaf. Density and extraction dance in an embrace on a palate that's full of concentration, youth and precision. The tannins are velvety, the acidity natural and crisp, and the use of oak well judged. The finish is focused on graphite minerality, for an enticing yet ageworthy Superiore." Decanter

"Multifaceted perfume on notes of cassis and pepper, with a touch of floral aromas; the attack is full-bodied and yet invigorating, elegant progression with tightly woven tannins, but also youthful acidity, supple, mouth-filling finish, the wood perfectly integrated." Vinum

"The wine shows a beautiful fullness and intensity. The Cabernet Franc is clearly noticeable and gives it the characteristic vertical structure and linearity that this grape variety is known for. You get black fruit, spice, white pepper and no sign of bitter stems or blackberries. Sweet, almost milky tannins are interwoven with fresh acidity, giving this wine good Storage potential. The use of new oak has been scaled back somewhat in this vintage." Wine Advocate

"The Bolgheri Superiore Guado al Tasso 2020 is a rich, resonant wine that captures the natural vibrancy of the Tuscan coast. Blackberry jam, mocha, plum, chocolate, spice and espresso are all present in this medium-bodied but juicy and inviting Bolgheri red wine. The wine is very rich and resonant. This is a classic Guado al Tasso." Vinous

"The nose is rich with notes of blackberries, black cherries and earth, while an undertone of white pepper adds pep. Berries continue to dominate the supple, warm palate before a savoury, chocolaty finish with a further hint of pepper. The stoic tannins are balanced by a lively, persistent acidity." Wine Enthusiast

"Bright, rich ruby violet colour with a subtly brightening rim. Inviting and clear on the nose, of ripe wild berry fruit and rich cherry, with fine mint notes, herbal tea, fine precious wood in the finish, hints of graphite. Juicy entry on the palate, then with tightly woven tannins, compact and balanced, clear fruit in the centre, long final with gentle, elegant pressure." Falstaff

"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot to best convey the complexity and elegance of the Bolgheri terroir. Black raspberries on the nose, then hints of undergrowth and pepper leaf and balsamic notes on the finish. In the mouth it is crisp and dense, with iodised tannins." Luca Gardini

"The Barolo DOCG Parafada is perfect for long ageing and surprising development. Elegant, refined, austere. Vinified in vats, matured in large barrels. Made with Nebbiolo grapes from our vineyard in the MGA Parafada in Serralunga d'Alba." Franco Massolino

Barolo Parafada is fabulous. The natural richness of this site blends with the transparency and class of the 2019 vintage to produce a weightless yet powerful, highly nuanced Barolo that hits all the right notes. On the nose, dark cherry, lavender, spices, mint, rose petals and liquorice. And on the palate, it is the interplay of richness and lightness that elevates the Parafada to the realm of the truly sublime. SUPERIORE.DE

"Almost medium ruby red in colour. Initially, the noble oak is evident on the nose, but with aeration it disappears and becomes a small pinch. Fleshy raspberry nose that is still compact and youthful, but with plenty of depth. Lots of fine, enveloping tannins overlaying the fresh, deep red fruit. Sensational balance between fruit and tannins." Jancis Robinson

"Bright, shiny ruby with garnet colour. Fine notes of blood oranges, candied cranberries and raspberries on the nose, then noble earthy tones and cedar wood. Very grippy and profound on the palate, with rich tannins, somewhat wide-meshed, shows great juiciness, still wants to rest a little." Falstaff

"A rich, juicy Barolo with flavours of fresh cherries, strawberries, roses, iron, tobacco and black pepper. It firms up with fine tannins that leave a chalky sensation on the savoury, mineral finish, showing excellent balance and length." Wine Spectator

"Discreet and youthful, waiting to express all of its earthy charms. Subtly perfumed, with slight florals and expected brisk acidity. Firmly structured, but has ample fruit concentration. Classic style with sour cherry flesh, mineral cherry stone and oak presence. Young, with time on its hands." Decanter

"Wonderful aromas of violets, red roses, raspberries and orange peel follow through to a medium to full body, with chewy tannins and a fresh and lively finish. Needs time to mellow." James Suckling

"The Barolo Parafada 2019 is a wine of enormous inner strength, as if all its energy is directed inwards. Dark cherry, smoke, leather, gravel, scorched earth and liquorice slowly come to life in the glass. The 2019 is dense, powerful and muscular, offering tremendous textural intensity and a brooding, virile vigour. This is one of the best editions I can remember tasting. " Vinous

"One of the most typical crus of Serralunga d'Alba, old vineyards, with medium-textured soils and a strong presence of limestone. The nose has notes of pomegranate, menthol, star anise and a floral finish, with notes of carnation. The taste has spicy-sapid tannins, with a mentholated-spicy return." Luca Gardini

"The Massolino 2019 Barolo Parafada, whose fruit comes from 60 to 65-year-old vines in Serralunga d'Alba, is lively and bright with very beautiful aromas of wild cherries, blue flowers, iron ore and rusty nails. The wine shows a very nice intensity, but always remains balanced. This well-structured Nebbiolo is characterised by its precision and definition. Be patient with this wine." Wine Advocate