Bibenda

Intense and enveloping fragrance pleasure of blackberry and dark fruits and cocoa. On the palate, memorable, sturdy fruit and taut tannins give this Merlot its unique elegance. Pleasantly round, long and with traces of mint on the finish. SUPERIORE.DE

Deep dark cherry red with a violet glow on the rim. Aromas of spices such as rosemary and thyme on the nose, with fruity notes of blackcurrant and cherry. Blackberry, cherry, fresh plum and cranberry on the palate, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous in the French style. SUPERIORE.DE

"Brilliant ruby with dark, aubergine-coloured nuances. Juicy black cherry, dark chocolate and cedar on the nose, with a hint of forest floor behind it. On the palate with a dense and velvety texture, concentrated fruit and firm tannins." Falstaff

"This shows notes of blackcurrants and blackberries with dark chocolate, clove and cardamom undertones. Medium- to full-bodied with creamy tannins and a compact structure. Vivid and dark-fruited with a crunchy finish." James Suckling

Concentrated colour, wide, complex fragrance that changes from sweet berry aromas to delicately spicy clove and cinnamon nuances and finally to very fresh menthol accents. Almost creamy in its soft nature, the rich, voluptuous taste. Every year D'Alceo is a dazzlingly attractive wine, which with French elegance and international flair convincingly represents above all its Chianti terroir. SUPERIORE.DE

"Truffle, leather, crushed violet, mature blueberry and molten chocolate aromas meld together on this full-bodied red. A savory, earthy blend of 85% Cabernet Sauvignon, 15% Petit Verdot, the smooth palate offers mature blueberry, blackberry and clove aromas punctuated with hints of game. Velvety tannins provide polished support." Wine Enthusiast

"This is a big and self-assured red with lots of charcoal, vanilla, dried blackberries, barbecued meat and resin. Full-bodied and very chewy indeed with a ton of dark fruit and raw power. A delicate line of acidity pulls the brakes on. Drink in 2027!" James Suckling

"Featuring concentrated flavors of blackberry, black currant, earth and leafy underbrush, this red is wrapped in a shroud of stiff tannins that upsets the balance a little. Nevertheless, this will come into its own with decanting, a little aging in bottle or paired with grilled steak or lamb. Delivers excellent intensity, energy and length." Wine Spectator

"Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible." Vinous

Syrah Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. On the palate very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE

"Rich and explosive in the glass, the 2015 Suisassi has a lot to offer. A blast of heady blueberry jam, crème de cassis, leather and pepper notes emerges as this big, tannic wine gradually starts to open up. The 30% stems add quite a bit of savoriness without dominating the wine's balance. This is very nicely done, especially within the context of the year." Antonio Galloni

"The blackberries and cloves are intense on the nose with licorice and hints of eucalyptus, too. Full body, extremely fine tannins and citrus rind undertones. Tight and composed. I love the length." James Suckling

Dark ruby purple in colour, with a blackcurrant aroma and an outstanding length, firm tannins, fine extract sweetness and a pronounced spicy note on the final. We are excited to see what elegant heights this great Tuscan Merlot will reach in the coming years. SUPERIORE.DE

"Rich ruby red colour. Ripe wild berries and plums on the nose, slightly spicy aftertaste, complex nose. Salty on the palate with fine-grained tannins, sweet and fruity, well-balanced, with a long final." Falstaff

"Spicy and peppery on the nose with new leather and graphite, this wine also offers wildflowers and berries. On the palate, it mirrors the nose but shows more depth, with coffee, earthiness and richer fruit. Firm but flexible tannins and healthy acidity provide the contours for a long finish." Wine Enthusiast

"The 2020 Cont'Ugo, 100% Merlot, is rich, pliant and super-expressive. A blast of dark fruit, chocolate, new leather and licorice are front and center. There's a bit less of the bombastic intensity of the early years, but that's not a bad thing at all. Quite the contrary." Vinous

Once upon a time, there was a vineyard that was particularly spoilt by the Montalcino sun; it still bears the name Vigna Loreto to this day. Only in the best vintages does a Brunello come from this exposed site that is bursting with richness, complexity and assertiveness. It possesses a textural depth and balance that is captivating. Fruit, spice and very unique nuances such as savoury herbs, liquorice, tobacco and a firm tannin make this impressive wine monument linger on the palate and in the memory for a long time. With every sip, it opens up further layers and you might almost sink into it, such is the shift in the boundaries of what is comparable. The 2019 Vigna Loreto is not only extremely elegant, but also profound and almost outrageously juicy. SUPERIORE.DE

"Opulent nose with woody spice, backed by ripe red and blue fruits (redcurrants, wild berries) with ethereal herbal aromas, also floral notes such as lavender. Rich palate with intense fruit, ripe and taut, framed by grippy, polished tannins and supporting freshness." Weinwisser

"Sparkling ruby-garnet colour with a brightening rim. Opens with notes of smoke and tobacco, then lots of pomegranate and plum, light mineral components. Present tannin on the palate, which is very well integrated over the course, firm pressure, lots of juicy fruit." Falstaff

"Overlooking the River Orcia, the south-east-facing Loreto vineyard rises 400 metres above sea level. Tasted alongside the estate's Brunello, it definitely shows a greater stage presence. Intense plum and cherry flavours intertwine with exotic spices, chinotto and sweet herbs. The inner flavours of the vintage are in the foreground and emphasise the compact fruit. The gravelly tannins support the whole, but are more elegant than powerful. The wine finishes with a hint of liquorice." Decanter

"Blackberries, menthol, sage, stone dust and cloves characterise the youthful, restrained 2019 Brunello di Montalcino Vigna Loreto. It flows lightly across the palate, silky with depths of ripe raspberries and sour cherries, while fine-grained tannins saturate the finish. The finish is savoury and long, structured yet lively and stimulates the imagination with its future potential. Hints of cocoa, lavender and topical leaf linger and seem to last well over a minute. I am impressed." Vinous

"This wine shows cracked white pepper and wet slate, giving you a clear sense of place. The 2019 Brunello di Montalcino Vigna Loreto is precise and well-defined, but as the wine opens up, you get interludes of ripe fruit, blackcurrant and oak spice. The wine is multi-faceted with many layers and angles. The palate is bright cherry with good length that leads into fine, chalky tannins. This wine offers an authentic flavour of Montalcino." Wine Advocate

"A soil with tufa prevalence that gives this Brunello great tension. Red mulberry, notes of lemon thyme and peony. Salty tannins on the palate finish with thyme and floral notes." Luca Gardini

Pinot Noir, which originates from France, has been cultivated in South Tyrol since 1850. The best sites, low yields, meticulous care and perfectionism in the cellar guarantee a fine, extremely sensual Pinot Noir with considerable ageing potential. In his constant search for perfection, cellar master Hans Terzer presents the fourth edition of the Pinot Noir Riserva "The Wine Collection" this year.

Notes of sour cherry, redcurrant, rose petals, minty herbs and floral undergrowth. On the palate, it impresses at this youthful stage with ripe red and light blue berries, mineral underpinnings and bright acids that slowly mingle with savoury spices. A layer of fine tannin lingers and flexes the wine's structural muscles, even if the core of ripe primary fruit remains firm. With just 3,300 bottles, this is a real rarity and one of the great Pinot Noirs of South Tyrol every year. SUPERIORE.DE

"Bright ruby red with a brightening rim. Expressive and dark berry, rich nose, of forest fruits and ripe cherries, some mint, also of malt, complex, comes back on rich cherry. Great structure on the palate, with polished, tightly woven tannins and savoury acidity, plus fine precious wood, powerful, long. Can still spend some time in the bottle." Falstaff

"Opulent and inviting, with a nose of cigar box, leather and coffee, then the palate is laced with blackcurrant, cola and spice." Decanter

"The 2019 Pinot Noir Riserva The Wine Collection presents a smoky blend of wild berries, peppery herbs and flowers. It has a soft texture and a pure style, with red fruits and lavender tones layered over a core of zesty acidity. The wine finishes on a spicy note, while the savoury acidity leaves the mouth watering and a hint of liquorice slowly fades." Vinous

"A wonderful Pinot Noir from South Tyrol that shows excellent depth and complexity. Dark cherries, berries, dried roses, forest floor and dark mushrooms. On the palate, chalky tannins with fresh acidity and fruit. Juicy, firm and very long and airy on the finish." James Suckling

"This is a bright and vibrant expression of the Burgundian grape variety from Alpine Italy. Pinot Noir Riserva The Wine Collection 2019 shows bright berry fruit, candied orange peel, pressed violets and a sweeter note of rye bread or honey muesli. There is a hint of cinnamon or cardamom on the finish." Wine Advocate

The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE

"Multifaceted nose, raspberry-scented with balsamic nuances; linear on the palate, perfectly integrated compact tannins, the acidity lively, then again a beautiful persistent fruit." Vinum

"The Morellino di Scansano Riserva 2021 is dark and imposing. Hints of dark cherry, plum, leather, liquorice, scorched earth and tobacco underline the wine's virile personality. I would prefer to drink this Riserva over the next few years." Vinous

"Notes of tomato leaf, eucalyptus and laurel mingle with flavours of plum, blackberry and iron in this dense, powerful red wine. A beam of acidity drives the savoury finish, with a firm grip of tannins." Wine Spectator

"This wine is very straightforward and dense with a fine and slightly muscular structure that extends over the entire length of the wine and continues to progress. Medium-bodied, fresh and lively. Firm, structured, cool and long." James Suckling

"The Fattoria le Pupille 2021 Morellino di Scansano Riserva shows an impressive level of fruit clarity with lots of freshness and a tightly knit, medium-plus mouthfeel. This is classic Morellino executed by some of the most talented winemakers on the Tuscan Coast." Wine Advocate

Just like the paintings of winemaker and contemporary painter Sandro Chia, his single-vineyard Brunello is full of colours, textures and broad brushstrokes. At first glance, not everything fits together, but then you magically become aware of the symmetry between the elevated fruit flavours and the grounded spice and oak. The different elements of the wine come together harmoniously. Thanks to its gently integrated tannins, it also shows great versatility in terms of its drinking window. Filo di Seta matures for 30 months in oak and represents an ideal link between the top 2019 vintage and its terroir. Great Brunello cinema! SUPERIORE.DE

"Dense, spicy, elegant bouquet with dark cherry and floral-spicy notes, tobacco, cedar. Juicy, compact palate, very classic flavour that needs to mature." Weinwisser

"Complex nose of ripe stone fruit and flowers, spice and black pepper; balanced texture, mature acidity, compact final with flavour, juice and length. Convinces with its characterful, elegant style." Vinum

"Rich, bright ruby red colour. Initially somewhat restrained on the nose, then fine plum and lots of blackberry, some molasses and tar. Great fullness on the palate, lots of rich, dark fruit, fills the mouth plumply, paired with present tannin in many layers, lingers for a long time." Falstaff

"A precise style that displays flavours of cherries, blackberries, violets, wild herbs and stony minerals. Underlined by a firm, harmonious structure that provides an excellent overall balance. Long finish with strong fruit lingering in the aftertaste." Wine Spectator

"Black cherries, plums and floral notes with a subtle, underlying citrus character. Full-bodied and structured. Powerful yet fine-grained tannins. Healthy and lively. Persistent length and depth. Give it more time to mellow." James Suckling

"Historic vineyards in the north-west quadrant of Montalcino, red cherry on the nose, a hint of peony, then grapefruit. Mouthfeel with juicy tannins. Closes with a return of red cherry and citrus, very persistent." Luca Gardini

"Delicate aromas of eucalyptus, tobacco, melted dark chocolate and blackberries provide a seductive overture. The palate follows with beautiful fruit clarity, bringing pressed flowers and a mineral, energetic sensation of crystallised rock. The wine is full-bodied and graceful, with polished tannins and a generous concentration that will allow it to age for a long time." Decanter

"The 2019 Brunello di Montalcino Filo di Seta seduces the imagination with a burst of mentholated herbs that give way to sweet violet flowers, crushed blackberries and mint. This wine has a deep, almost creamy texture with a core of vibrant acidity that floods the palate with a wave of ripe red and blue fruits. Minerality emerges on the finish, mingling with edgy tannins, tart cranberries and oranges, leaving the mouth wanting more. This truly seductive version of Filo di Seta is sure to win many hearts. Even if it is more accessible at first, the balance of this wine guarantees a long and beautiful evolution over time." Vinous

"The Castello Romitorio 2019 Brunello di Montalcino Filo di Seta reaches a whole other level of intensity and brilliance with dark fruits, blackberries, an etched minerality, petrichor and wet slate giving this wine an incredibly etched and vibrant presentation. The tannins are velvety and perfectly match the generous texture of this beautiful Sangiovese. Only later do you notice the delicate tones of violet flowers and iris roots that give this wine such an elegant finish. This wine needs to stay in the cellar." Wine Advocate

Cepparello is one of the great varietal Sangiovese classics from central Tuscany. Brilliant ruby red colour. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed, enveloping flavour, which provides a perfectly measured acidity framework to a well-integrated tannin to finish long and full of finesse. SUPERIORE.DE

"Bright, intense ruby colour with a slight violet hue. Opens with fine spicy notes, some cinnamon, then plums and chocolate. Lots of juicy fruit on the palate, crisp and fresh, fine tannins, very long-lasting, supple and juicy on the palate." Falstaff

"Attractive red and dark berries with dried flowers, nutmeg and cocoa powder. Also dried orange peel and damp earth. Medium to full-bodied, taut and consistent with fine-grained, slightly chalky tannins. Polished and even with a lingering finish. Try after 2026." James Suckling

"Expressive and lush from the start, this red wine displays aromas and flavours of cherries, strawberries, roses, orange peel, minerals and Tuscan herbs." Wine Spectator

"The Cepparello 2020 is soft and supple and elevates the Sangiovese in a way that only Paolo De Marchi can. This is his penultimate vintage before he retires and sells this historic winery. The wine opens with a medium to full concentration of dark plums and redcurrants. These segue into sweet spices, earth, crushed stone, rusty nails and candied orange peel. Give the wine more time to develop in the cellar. It has a strong alcohol content of 15%." Wine Advocate

"The 2020 Cepparello is a total stunner, just as it was last year. Deeply colored, layered and explosive in the glass, the 2020 possesses striking textural richness and overall intensity. Black cherry, graphite, plum, spice and lavender flesh out effortlessly. There's tremendous pedigree and sheer stature here. Cepparello is surely one of the wines of the year." Vinous

If there is one thing that Giacomo Neri has mastered 100%, it is harvesting at the optimum ripening time. He knows his estate and his vines better than most and it shows. The fruit for Tenuta Nuova is harvested from a south and south-east facing slope at 250 to 300 metres above sea level. The soils are loose and mixed with gravel, which allows access to air and moisture.

The flavours of Tenuta Nuova 2019 flow with seamless transitions, and this fluid and ever-changing nature of the bouquet helps to develop intensity and persistence. In the beautifully drawn bouquet, blackberry, plum and summer cherry merge into lingering flavours of spice, leather and herbs. These are always an unmistakable feature of this winery's Brunello and develop steadily with further aeration. The palate reveals a great structure with mineral accents, a fine orange peel note, present fruit and numerous spicy components. This wine is a bit like an iron fist in a velvet glove - but with much more velvet glove than iron fist. The finish is long and, as so often with Neri, invigoratingly salty with an undertone of oyster shells. Great potential! SUPERIORE.DE

"Dense, deeply layered bouquet, wide-ranging with dark red flavours, wow, it's captivating. The palate is also complex and multi-layered with earthy, truffled nuances, very territorial, firm structure, penetrating acidity, firm tannic grip, a wine for the ages. The single vineyard Tenuta Nuova is once again one of the best in the tasting. Bravo!" Weinwisser

"Dark ruby red with light violet reflections. Complex on the nose, iron, dark cherry fruit, rich plum, some lovage. On the palate with lots of salt and juice, complex, comes in many layers, with tightly woven tannins, powerful and with full splendour, keeps coming back, big." Falstaff

"Black cherries with violets and other flowers on the nose. Full-bodied with powerful tannins and a juicy finish. Needs time to mellow." James Suckling

"The fruit profile of this red wine is ripe, with flavours of boysenberries, cherries and raspberries, with nuances of earth, iron and tobacco. More linear than square, with a steely line of acidity and tannins in support. Although balanced, it is compact for the moment and has a nice length." Wine Spectator

"The 2019 Brunello di Montalcino Tenuta Nuova is an understated beauty, perfumed and highly aromatic, with a gorgeous blend of dried black cherry, clove, hints of sage and spiced blood orange. It is cool-toned and classic in feel, with silken textures and vibrant acidity that enlivens the core of tart red berry fruits. A cascade of violet and lavender tones resonate over a coating of fine-grained tannins as it flexes its structural muscle, tapering off long and potent and demanding the taster's attention. This will pay dividends in the cellar." Vinous

"In my opinion, this is the wine that best represents the Casanova di Neri style. With 30 months of ageing, it shows enormous richness and texture, and the outstanding fruit quality appears with more primary elegance compared to the more expensive Cerretalto. This dynamic is particularly pronounced in the comparison between the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of roasted spices, black fruits, ink, blackberry compote, liquorice and star anise. Dark as night, it is exceptionally well-crafted with a robust delivery of concentrated fruit and solid tannin structure. It has excellent cellaring potential." Wine Advocate

"Notes of cherries and pepper leaves, with a hint of iodine. Opens juicy and taut on the palate, then expands in breadth and depth. Salty, juicy tannins and an officinal trace mark the finish is deep, big drink and long persistence." Luca Gardini

Ceretto's single-vineyard Barbaresco Bernadot shows off its elegance and graceful personality. From the fruit of a 4.8-hectare, organically and biodynamically farmed site in Treiso, planted at an altitude of 400 metres above sea level, this pretty Barbaresco develops very specific aromas of wild berries, spices, liquorice and iron rust. These flavours are also essential components of its classic Nebbiolo game on the palate, as is its light and silky texture. Barbaresco Bernadot is very straightforward, delicately flavoured and has a supple personality. SUPERIORE.DE

"Bright ruby-garnet colour with a sparkling core. Rich raspberries and sugared strawberries on the nose, some pomegranate and truffles. On the palate with a red berry centre and a slightly creamy texture, shows a lot of fine-meshed tannin, appears very polished, describes a long arc." Falstaff

"Brilliant, youthful ruby red colour. Serious, still somewhat restrained aroma of cherries and strawberries. Amazing lightness and yet long and concentrated, with long, finely chiselled tannins. Super-elegant and wired at the same time." Jancis Robinson

"Very floral with orange blossom, iron, cedar wood and dried spices. Medium-bodied, firm and slightly slender in the centre of the palate. Firm and racy. Slightly viscous. Needs a few years to mellow." James Suckling

"Broad and expressive, delivering cherry, plum, earth and licorice flavors. Punctuated by lively acidity, this holds together nicely through the expansive finish." Wine Spectator

"Beautiful florality and almost baked cherry candy - cherry drops - on the nose, rose, caramac bar, vanilla, white chocolate and lavender - an infusion of sweet, fruity and floral elements. The palate is statuesque, ripe and massive but so well structured - like crushed velvet with a powdery and also fleshy aspect to the tannins so that they expand and fill the mouth leaving a lingering chalky, powdery saltiness on the tongue and cheeks. Round, rich yet defined and detailed, so much going on but without one element overpowering another, creating a really impressive overall impression. The acidity is wonderful, and there are flecks of cola that add freshness and a savoury note to the wine. The power shows at the end, where the tannins tighten and hold the final flavour, so you know this is a great wine with long ageing potential." Decanter

"The Barbaresco Bernardot 2020 is a top-class Barbaresco from Treiso. Dried cherry, spices, tobacco, leather, incense and cedar adorn this unobtrusive, exquisite Barbaresco. Time in the glass reveals an irresistible inner sweetness and perfume. This is a great wine." Vinous

"The organic Barbaresco Bernadot 2020 offers a darker fruit performance with black cherry and blackcurrant. As with the other wines of this hot and sunny vintage, you can taste the ripeness of the fruit and a certain softness in the background that comes with the territory (and the growing season). The Ceretto team has a skilful hand and you will notice the sharpness and focus of the wine in the mouthfeel." Wine Advocate

"From a plot in Treiso, at an altitude of around 400 metres, raw material that benefits from biodynamic cultivation. On the nose, jammy sour cherries with a hint of peony, nuances of dogwood skin and mentholated notes. Juicy and sweet on the palate, with a fruity and floral finish." Luca Gardini

Lisini's vineyards are located between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta area and are cleansed by the constant breeze from the Tuscan coast. The stony soils with a significant proportion of limestone and the altitude of over 300 metres help to maintain the freshness of the wines.

Carlo Lisini Baldi's Brunello di Montalcino 2019 opens with dark concentration and extraction. The initial nose reveals floral aromas of pressed roses and violets, then after a few minutes in the glass the wine offers a complex potpourri of dark cherries, dried blackberries, Indian spices, teriyaki sauce, crushed rocks and a subtle note of liquorice. It clearly draws its personality from equal parts elegance and power. Extremely soft and supple on the palate, it delivers beautiful end notes of dusty minerals and some clay alongside its plump fruit. This delicious wine can't help but move forward. SUPERIORE.DE

"After a little aeration, a pleasant, multi-faceted nose of raspberries and flowers, also balsamic nuances; juicy on the palate, the ripe acidity and fine-meshed tannins balanced, fresh and fruity and yet extremely elegant on the finish." Vinum

"Very classic Sangiovese nose, sour cherry (Marasca), dark cherry, very classic style on the palate too, incredibly juicy with fine spice and salty hints, compact and structurally strong, but by no means rustic, rather balanced, with grippy juiciness. Wonderful presence, noble elegance, fantastically integrated acidity and tannins. Beautiful piquancy. Stony and firm style. A long-lasting classic!" Weinwisser

"Bright ruby red with cherry-red reflections. Complex on the nose, cherry, redcurrant, then marjoram and liquorice, with a subtle cocoa butter and mint aftertaste and a renewed emphasis on fruit. Energetic on the palate, good tension and precise progression, polished tannins wrapped in a rich fruit melt, currently still somewhat drying on the finish." Falstaff

"Deep ruby red with orange-coloured reflections. Very deep and still slumbering, with mineral and exotic, dark spicy notes. Increasingly complex with aeration. Smooth, soft cherry fruit, densely packed with fine, chewy tannins. Very long and concentrated and with great potential." Jancis Robinson

"The Lisini 2019 Brunello di Montalcino has a dark and spicy bouquet with plums, cardamom, asphalt and wet stone. The wine is quite developed and for this reason I would not recommend a very long drinking time. Cola and dried rosemary twigs can be recognised in the background. This is a dark Brunello with concentrated fruit to drink in the medium term." Wine Advocate

"A smooth and structured red wine with aromas and flavours of black cherry, cedar and spice. Medium-bodied with fine tannins and a chewy finish. Integrated and supple. Drink it after 2027." James Suckling

"Medicinal blackberries, sweet sage, stone dust and candied orange define the 2019 Brunello di Montalcino, which is juicy and vibrant with purple and lavender-coloured wild berries and chalky mineral tones that build to a saturation of minerality towards the finish. A web of fine-grained tannins lingers as the 2019 finishes long and spotty, but only lightly structured. Hints of salted liquorice linger. This is a stylish Brunello from the southern Montalcino region of Lisini." Vinous

"The 2019 epitomises this warm, lush, exotically fragrant southern part of Montalcino. Ripe strawberries and red roses blend beautifully with chestnuts, iron and sun-kissed earth. The wine has a lush texture, generous body and flavour that exudes fleshy persimmon and ripe strawberries. The palate is dripping with lush acidity, and a mineral drive lifts the core. The sandy tannins are relatively supple without losing their commanding grip, and the wine finishes with crushed allspice." Decanter

"Leafy undergrowth, earth and dusty mineral notes frame the core of cherry and raspberry flavours in this juicy red wine, which is supple and has a layer of chalky tannins on the finish. Overall balanced, with a long, cherry aftertaste." Wine Spectator

Unadulterated expression of Sangiovese, terroir and the typical Riecine style, based above all on elegance. Deep, sparkling colour, complex, animating aroma of small red berries and corresponding persistence on the palate. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

"Dark ruby red. Opens on the nose on juicy cherries, some plums, plus fine earthy tones and lots of pepper. Very tightly woven on the palate with juicy tannin, punchy, builds in many layers, elegant and distinctive, long, present final. " Falstaff

"Plush and racy, with soft curves and striking balance, the 2018 offers up sweet plum, cherry, rose petal, licorice and lavender. Ripe, silky tannins wrap it all together in style. This plush red has a ton to offer." Vinous

"The Riecine 2018 La Gioia is 95% Sangiovese and 5% Merlot made from a selection of the best fruit from high-elevation vineyards ranging from 480 to 600 meters above sea level. Dark fruit, sweet cherry and spice appear over medium-rich concentration. You get more sweet fruit on the finish, and the wine produces attractive freshness. That small component of Merlot goes a long way to shape this wine's fruit-forward personality." Wine Advocate

Celestino Gaspari is regarded on the scene as the successor to Giuseppe Quintarelli, having worked there for many years as cellar master. His vintage Amarone has an intense ruby colour with a garnet sheen. The full bouquet has aromas of dark chocolate, prunes, black cherries and cloves. Complex and full-bodied on the palate, very juicy fruit, cherries, plums flanked by a gentle tannin. It offers an impressive multi-dimensionality and great richness, which is evenly distributed across all the senses - regardless of whether it is drunk young after a few hours of decanting or whether it reaches further maturity in the bottle over many years with good storage. SUPERIORE.DE

"Intense ruby red colour tending towards violet. Rich, fruity nose with notes of sour cherries, plums, raspberries and a light, well-integrated vegetal note, followed by liquorice and walnut. Striking and rich on the palate, the dense tannins ensure a lingering flavour on the palate." Falstaff

"The 2017 Amarone della Valpolicella Classico is savoury and unexpectedly fresh with a bouquet of crushed black cherries and dried roses accompanied by savoury, exotic spices. The wine has a silky texture with a balanced inner sweetness that complements the depth of the mineralised red and black fruits. The residual acids provide a lovely energy on the inside, while the liquorice and citrus notes slowly fade into dark chocolate, all beautifully framed by a layer of fine tannin." Vinous

"Needs air to develop the beautiful black fruits on the nose, from redcurrants to dates and fresh elderberries. On the palate, however, the fruit unfolds immediately and takes on inky, liquorice notes and a hint of polished oak as it progresses. Full-bodied and beautifully focussed with good power and balanced structure. The finish is long, but will gain in length and complexity as it matures in the bottle. A "modern" wine, but one that betrays nothing of the Amarone tradition. Excellent. Drinkable now, but it will continue to improve." James Suckling

Top Riserva from a great vintage. Dark ruby, sweet fruity plum aroma on the nose, followed by vanilla, fig and chocolate, the taste very dense, concentrated and fruity. A wine of good structure and beautiful balance with a remarkable finish. SUPERIORE.DE

"Mid ruby with narrow bricky rim. Savoury nose with hints of raw meat and cherry. Minerally, salty notes. Lush, layered cherry fruit with polished tannins and lots of juicy acidity on the finish mingling with the concentrated fruit. Youthful but can be approached now." Jancis Robinson

"There’s a real purity of sangiovese fruit here with cherries, orange peel and sandalwood. It’s full-bodied yet so tight and refined as well as structured. Fine tannins lead you down deep into the palate which opens up at the end. Fascinating. Drink in 2024 and onwards." James Suckling

"The Poggio Antico 2016 Brunello di Montalcino Riserva absolutely delivers the goods, especially if you are in the market for a rich and robust expression of Sangiovese with dark fruit, cherry, leather, spice and tar. The finish is smooth and velvety, and although you recognize the structure of the wine, you by no means feel the tannins in any obvious way." Wine Advocate

"This stunning red leads off with a beam of cherry, kirsch and violet flavors, while mineral, tobacco and ash lend accents. Fresh and juicy, with fine harmony and an exceptional aftertaste that echoes the fruit and mineral elements. Its solid structure gives this fine aging potential." Wine Spectator

The grapes for this exceptional wine come from vineyards 450 metres above sea level in the Neive district. Fine spicy notes, dark berries and wet earth dominate the precise structure and power of this yet very elegant red. Buy, store and savour in anticipation! SUPERIORE.DE

"The 2020 Barbaresco Vigneto Valeirano is a dark, brooding wine. Black cherry, graphite, sage, dried herbs, menthol, licorice and incense infuse the 2020 with tremendous complexity. Powerful but not overdone, it should evolve well for many years to come." Vinous

"Black cherries, fresh flowers, rose stems and lavender aromas follow through to full-bodied palate with chewy tannins that are long and intense. Powerful and structured. Give it four or five years to soften." James Suckling

Barbaresco Starderi from the municipality of Neive is almost austere with its scent of pink pepper and cocoa, which combined with the subtle woody notes gives a delicious overall aroma; powerful and rich in flavour with the still superficial but very noble tannin. SUPERIORE.DE

"The Barbaresco Starderi 2020 shows dark fruits, dried cherries and tarry smoke. The Starderi has a savoury side, and the wine offers additional density and concentration on the finish. Like some of the other wines from the warm growing season of 2020, this wine is more immediate overall, making it well suited for short- and medium-term drinking. But it should also age well if you choose to do so." Wine Advocate

"Very floral with fresh and dried flowers on the nose as well as cherries and hibiscus with some sliced strawberries. Medium to full body, with well-integrated tannins and a long and concentrated finish. Give this wine three or four years to develop." James Suckling

"The Barbaresco Vigneto Starderi 2020 has developed wonderfully. Bright and concentrated, with enormous purity, it impresses from the very first sip. Crushed flowers, sweet red fruits, mint, blood orange and bright salty notes race across the palate." Vinous

A great Barbaresco, destined for long ageing: Garnet red, concentrated and powerful aromas of red berries, freshly cut flowers, mint and tobacco. The flavour is also bursting with power and richness, but still has a captivating purity, immediacy and elegance, the framework of which is formed by the beautifully integrated tannins. SUPERIORE.DE

"The 2020 Barbaresco Gallina has a slightly sweet side that is reinforced by the warm sunshine of the summer season but also from the oak aging. There is ripe cherry and cassis along with spice and cured tobacco. The wine is open-knit and quite accessible in terms of mouthfeel. This Barbaresco is pretty much ready to drink straight out of the gate." Wine Advocate

"The 2020 Barbaresco Vigneto Gallina is terrific. Brilliant and focused, with mid-weight depth, the 2020 impresses with its poise more than anything else. All the elements are so well balanced. Dried flowers, spice, herbs, mint and licorice open with a bit of coaxing. As is often the case, the Gallina is quite understated in feel." Vinous

"Ripe raspberries and cherries with flowers on the nose. Medium-bodied with firm and chewy tannins that are fine-textured with a long and focused finish. Needs three or four years to come together. Pretty." James Suckling

A great Barbaresco, destined for long ageing: Garnet red, concentrated and powerful aromas of red berries, freshly cut flowers, mint and tobacco. The flavour is also bursting with power and richness, but still has a captivating purity, immediacy and elegance, the framework of which is formed by the beautifully integrated tannins. SUPERIORE.DE

"Showing a medium-dark ruby color, the La Spinetta 2021 Barbaresco Gallina has a pretty bouquet with aromas of fresh raspberry, tar and dark licorice. The wine initially offers pretty good definition and precision, but it grows even more linear and vertical as it opens in the glass." Wine Advocate

"The Barbaresco Vigneto Gallina 2021 is powerful, intoxicating and exuberant. An onslaught of dark fruit, leather, spice, menthol, liquorice and mocha builds effortlessly. The Gallina offers a lot of immediacy. It can be very approachable at first, but it has always developed very well." Vinous

"Very fragrant and bright with aromas of stems, plums and raspberries. Medium body, firm and racy tannins and a lively finish. Powerful and polished. The finish shows focus and precision. Excellent balance. The best wine in a long time. Best after 2027." James Suckling

As always, the Chianti Classico La Selvanella Riserva presents itself as an exemplary wine. Deep, dark ruby red in colour. Complex aromas of ripe plums, raspberries, candied orange zest and hints of spice harmonise perfectly. Well-articulated and rich flavour with polished tannins, full-bodied and progressive. SUPERIORE.DE

"Clear aroma of ripe black berries and rose hips with dried floral and slightly herbal aromas, a hint of leather, some dark ethereal spice, tobacco ash and hints of herbs. Ripe, clear and firm, tart-juicy fruit, present, yet quite fine tannins, some smoke and toast on the palate, a certain acid bite, dried-vegetable to herbaceous tones, good persistence. Has power, but still a certain coolness, very good, firm finish with oregano." Wein-Plus

"Bright ruby red with a subtly brightening rim. Smells of graphite, dark berry fruit and fine earthy tones on the nose. Polished on the palate, with a juicy core and a clear fruit flavour, the tannins remain subtly in the background." Falstaff

"Dried cherries, dates, oak, leather, damp leaves and French toast. Good fruit concentration, soft mouthfeel, lively acidity and a long finish. The powerful tannins need some time to resolve." Decanter

"A fragrant red with a shy nose of blue fruits, dried herbs and some crushed rocks and raspberries. Tightly wound and medium to full-bodied with delicate red fruit flavours. Very compact, with an elegant stiffness that is very appealing. Pure Sangiovese from a single vineyard in Radda in Chianti, one of the highest villages in Chianti Classico. It is already drinkable now, but I would like to taste it again in a few years." James Suckling