Bibenda

Ornello is an open wine with wonderful, inviting aromas of ripe, dark fruit and vegetal notes. Pleasantly fruity and full on the palate with good length and balance. SUPERIORE.DE

"A tightly packed version, with plum, fruitcake and hoisin flavors shaded by menthol and saline elements. Gains support from a dense swath of tannins as this unfolds on the palate. Gives fine length, if on the tannic side now." Wine Spectator

"The 2020 Ornello is an attractive wine to drink now and over the next few years, while the fruit remains vibrant. There’s good depth to the dark red fruit, cedar, dried herbs, tobacco and incense flavors. Stylistically, Ornello seems to be done in a fresher style than in the past. A touch of Syrah adds an attractive element of earthiness and spice that distinguishes the Ornello in the range." Vinous

"Attractively fruity and herbal nose of blackberries, stewed cherries, blackcurrant leaves, sage and dried flowers. Medium to full body with sleek tannins and a juicy, ripe palate." James Suckling

Rosso Falerno del Massico presents itself with an intense aroma of black raspberries, cloves, rosemary and a hint of camphor. It fills the palate with soft, fleshy textures and ripe red berries, contrasted by salty-mineral tones and nuanced tannins. The finish is long and lightly textured, with a hint of violet-coloured floral notes. This is yet another fine vintage of Villa Matilde's Falerno del Massico Rosso, made mainly from Aglianico with a small proportion of Piedirosso. SUPERIORE.DE

Sparkling garnet red colour. Pronounced aroma of berries and spices. Dense and full flavour with a fascinating balance between fruit and tannin. A complex red with a gentle but persistent finish. SUPERIORE.DE

"Intense, dark ruby red with a slightly brightening rim. Redcurrant and orange peel on the nose, with a hint of cinnamon stick. Juicy on the palate with pleasant acidity and taut tannins, built on fruit in the medium finish." Falstaff

In contrast to the past, this full and fragrant Barbera is now matured to a greater extent in large oak barrels - and less in barriques. This favours the softness, fruitiness and suppleness of this wonderful wine. Tre Vigne means that the grapes come in equal parts from the top vineyards Mosconi, Ginestra and San Pietro. Deep, dark ruby red in colour. The bouquet has a fine aroma of sour cherries and violets, the full and soft flavour has a pleasantly fresh acidity that enhances the long drinking pleasure. SUPERIORE.DE

"Deep crimson. Intense nose. And really nicely balanced. Very well-managed tannins. Bitter cherries but fine texture and the 15% alcohol is not evident at all."

"Ripe, somewhat toasty nose, with brooding black fruits. Good fruit concentration, structure and intensity with candied, ripe and fresh plum flavours. The fresh acidity is balanced by moderate tannins. A long finish that is very bright and youthful." Decanter

"The Domenico Clerico 2021 Barbera d'Alba Trevigne is a particularly fruit-driven wine with blackberries, dark plums and spices. Winemaker Oscar Arrivabene says that this is a very good year for Barbera. The wine feels lush and soft on the palate and goes well with cheese-filled pasta." Wine Advocate

"Intense ruby red colour with a violet hue. Ripe plum and blackberry on the nose, followed by pepper and tobacco. Juicy start on the palate, great tension, refreshing acidity, polished tannins, animating, subtly salty final." Falstaff

The Monferrato Rosso Il Bacialè is a blend of Barbera, Pinot Noir, Cabernet and Merlot. Black cherry, gravel, chocolate, liquorice and dried herbs give this powerful, lush Monferrato red wine a lot of character. SUPERIORE.DE

"The Monferrato Rosso Il Bacialè 2019 is a blend of Barbera, Pinot Noir, Cabernet Sauvignon and Merlot. It offers a beguiling blend of Barbera fruit and the spicy notes typical of Cabernet Sauvignon. Leather, menthol, cedar wood and earthy undertones open up beautifully. This powerful, heady red wine from Monferrato is full of character." Vinous

"Dark ruby red with brightening edges. Ripe blackberries and plums as well as spicy notes and cinnamon on the nose. Medium intensity and structure on the palate, with a warm and elegant final." Falstaff

"Roasted black fruits, peppers and oak spice dominate the inviting and pleasurable aromatic profile. The lush palate exhibits a pronounced herbal character that complements notes of roasted plums, figs and an abundance of oak spice. Fine tannins and lingering licorice notes add depth." Wine Enthusiast

"Dried cherries, burnt orange peel, notes of chocolate, dried flowers and damp earth. Medium to full-bodied, compact and a little chewy with velvety tannins and juicy acidity. Intensely flavoured and long-lasting." James Suckling

The world-famous Valpolicella Superiore from Zenato, produced using the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance and leaves a fresh note of violet candy on the palate that lingers for a long time. SUPERIORE.DE

"An aromatic, savory streak of tarry smoke and leather offers a subtle underpinning for the rich mesh of Amarena cherry, cured tobacco, licorice and warm spices on display in this harmonious red, with supple, well-knit tannins." Wine Spectator

"An excellent Ripasso. A full-bodied wine polished by a smooth veneer of winemaking. Liquorice root, violet, clove, sassafras and dark cherry accent the oak. The sweetness is in the cherry range, but the tannic clip ensures that it is not excessive. This is a wine for those who like power and polish." James Suckling

The Trebbiano and Malvasia Bianca grapes for this exceptional white wine come from the Casanova dell'Aia vineyard in Radda in Chianti, the first 0.2-hectare, calcareous and clayey plot that the family bought and planted in the 1980s and then renewed in 2014. It matures on the fine lees mostly in terracotta amphorae and only a small part remains in stainless steel tanks. Total production per vintage: 2,500 bottles.

Brilliant, sparkling golden yellow colour. Intense and attractive on the nose with fresh notes of yellow-fleshed fruit and an elegant, delicate finish with a delicately reductive note. Fresh and balanced on the palate, with an invigorating acidity and a fine mineral note. An agile white wine with great independence and an animating drinking flow. SUPERIORE.DE

"The 2022 Bianco Toscano is a blend of Trebbiano and Malvasia from a vineyard in Radda. It spent three days on the skins and is done in amphora. Apricot, white flowers and exotic floral notes all resonate in this super-expressive, layered white. The Bianco is adventurous and quirky but also polished." Vinous

The Nebbiolo Langhe from Pelissero is a very beautiful wine. Silky flavours, notes of cherries and red cherries develop in this floral, rich, structured and medium-bodied red. Like all Pelissero wines, the Nebbiolo has plenty of flavour intensity and depth. The darker side of the grape variety comes to the fore here - with notes of liquorice, smoke, tobacco and cedar wood that lend it complexity. SUPERIORE.DE

"The 2021 Langhe Nebbiolo is a powerful, heady wine. This is far from an easygoing Nebbiolo. It offers fine persistence, but also tannins that are pretty imposing for a wine made for early drinking, The Pelissero Langhe Nebbiolo is made from young vines in Barbaresco." Vinous

Core Rosso impresses with a blend of dark, rich fruit, exotic spices, boulders and peppery herbs. It is unexpectedly soft and airy, with a pure display of pure plums, complemented by nuances of sage and rosy flowers that develop towards the end. A layer of fine tannin leads into the lingering final, while hints of liquorice and blackcurrant linger. Great ageing potential! SUPERIORE.DE

"A lighter expression of Aglianico, handled with aplomb. Juicy red cherry, lilac, a hint of tobacco, liquorice root and a touch of freshness. One of the better approaches to transforming this wiry variety into an earlier drinkable expression without losing integrity. Prosaic in the most delicious sense." James Suckling

Core" means "heart" in Italian dialect, and a heart-shaped drawing can be seen on the front label. The Montevetrano 2020 Core Rosso has a certain astringency of the hot vintage, but not much, with fine chalky tannins. The wine is made from 100% Aglianico and is very fruit-driven, with deep black cherries and ripe plums. It has a lovely spicy finish." Wine Advocate

"Dusty and floral, the 2020 Core Rosso wafts up with an alluring bouquet that blends cedar shavings with dried black cherries and lifting whiffs of sage. This is round and juicy in style yet still quite complex. A core of zesty acidity and hints of citrus offset depths of tart red and black fruits. The 2020 finishes long yet fresh, with rosy inner florals and notes of licorice that linger on and on." Vinous

Independent, full of character and radiant - an almost exotic white wine from the noble Bolgheri DOC appellation. Smells of flowers, peach, mint and melon and reveals the mineral richness of the ancient Vermentino grape variety and the wonderfully fresh gooseberry flavour of Sauvignon Blanc on the palate. SUPERIORE.DE

"Bright straw yellow with golden yellow nuances. Fresh and inviting bouquet of cut grass, citrus fruit and green apple. On the palate with a beautiful fruit melt, invigorating acidity and above-average length." Falstaff

"The 2023 Costa di Giulia (Vermentino/Sauvignon Blanc) is a bright, airy wine to drink over the next few years. White flowers, citrus peel and crushed rocks lend energy and tension to this chiseled coastal white. The 2023 is impeccably done." Vinous

"Here you can taste the sea, with salty and umami undertones in the grapefruit and the character of dried apples. Medium body. Creamy finish with a hint of bitter citrus." James Suckling

As always, the Chianti Classico La Selvanella Riserva presents itself as an exemplary wine. Deep, dark ruby red in colour. Complex aromas of ripe plums, raspberries, candied orange zest and hints of spice harmonise perfectly. Well-articulated and rich flavour with polished tannins, full-bodied and progressive. SUPERIORE.DE

"Clear aroma of ripe black berries and rose hips with dried floral and slightly herbal aromas, a hint of leather, some dark ethereal spice, tobacco ash and hints of herbs. Ripe, clear and firm, tart-juicy fruit, present, yet quite fine tannins, some smoke and toast on the palate, a certain acid bite, dried-vegetable to herbaceous tones, good persistence. Has power, but still a certain coolness, very good, firm finish with oregano." Wein-Plus

"Bright ruby red with a subtly brightening rim. Smells of graphite, dark berry fruit and fine earthy tones on the nose. Polished on the palate, with a juicy core and a clear fruit flavour, the tannins remain subtly in the background." Falstaff

"A fragrant red with a timid nose of blue fruit, dried herbs and some crushed stones and raspberries. Tightly wound and medium- to full-bodied with tender red fruit. Very compact, with an elegant rigidity that is very appealing. Pure Sangiovese from a single vineyard in Radda in Chianti, which is one of the highest villages in Chianti Classico. This is already drinkable, but I would love to revisit it in a couple of years." James Suckling

The "I Giganti" line, with its three wines, represents Contini's top collection. In white, rosé and red, they pay homage to the large statues that were discovered in the 1970s in the archaeological site of Mont'e Prama, just 2 km from the Cabras pond. They were farmers working the fields with their ploughs, bringing to light the precious treasures of the past. These sandstone figures were called "giants" because of their considerable size. They represent brave warriors, symbols of strength and courage.

I Giganti Bianco, an exciting cuvée of Vermentino and Vernaccia, is a straw-coloured wine with beautiful golden notes. It is characterised by excellent intensity and finesse, followed by present notes of white spices, some chamomile and Mediterranean scrub. It has a great structure and is also highly appreciated for its freshness and longevity. SUPERIORE.DE

Massifitti is a great white wine, without question! It is so fine and silky that you can sense beautiful ashy flint notes and crushed minerals on the finish. The Trebbiano di Soave Massifitti is soft and supple with a generous bouquet that exudes citrus, peach and honeydew melon. It shows its clear definition and dimension here, and the Tessari sisters from Suavia have created a wine in a class of its own. Vinification takes place in stainless steel with 15 months maturation on the lees. SUPERIORE.DE

"Attractive notes of ripe white peaches, sliced apples and white roses. Juicy and vivid on the palate, with bright acidity and a medium body. Clean and minerally with a crisp finish." James Suckling

Dense wine with ripe, red fruit on the nose, rich cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannins, opens up on ripe fruit, slightly salty undertone, long final. SUPERIORE.DE

"Medium ruby colour with a garnet-red rim. Spicy nose of cayenne pepper, sweet cherry and black plum, a touch of leather. Polished on the palate, with a pleasant fruity flavour, rich, balanced and with a good flow." Falstaff

"Pomegranate, tea leaf, chocolate and wet earth on the nose. Juicy, sleek and nicely mellowed, with medium body and a creamy, tasty finish." James Suckling

"Il Repertorio" - "The Register". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.

The Aglianico Il Repertorio is expressive and uninhibited. Dark berries, an herbal bouquet of mint, rosemary, black olive, thyme and sage, plus tones of leather and liquorice. An extremely fascinating and fresh wine from start to finish. Intense and delicate at the same time, elegant and rustic. SUPERIORE.DE

The Capsico Rosso, a single-varietal Cabernet Franc with its immensely concentrated and complex character, offers fullness and meatiness. The hints of red forest berries are harmoniously distributed between nose and palate, integrated tannins and good length round off the picture. SUPERIORE.DE

Wonderful cuvée of Greco and Fiano. An opulent potpourri of passion fruit, peach and honeydew melon on the nose. Not too heavy on the palate, but rather prancing and elegant with a wonderfully fresh structure. Beautiful balance, complex and full-bodied finish. SUPERIORE.DE

"Here's a fun and versatile non-carbonated white wine to bring chilled to an al fresco lunch. A blend of equal parts Fiano and Greco, the Montevetrano 2022 Core Bianco has a lean approach with enough texture to support fragrant apples, honey and white currants. The wine's flavour palette is very nice, and the best part is the salty or mineral end note that adds a spark of energy." Wine Advocate

"A beautiful blend of Fiano and Greco, offering rich flavours of ripe fruit salad as well as notes of pressed flowers and minerals. Medium-bodied with an intense palate, including a phenolic note that gives it a structured feel." James Suckling

"The 2022 Bianco Core wafts up from the glass with a rich blend of peach preserves and confectionary spice, complicated by a hint of candied lime. This is soothingly round with a core of saline minerality to balance, as a core of zesty acidity enlivens tart orchard fruits. The 2022 tapers off with a tart lemon-pith concentration yet is also remarkably fresh, leaving nuances of mint to fade slowly." Vinous

Tefra (Greek word for ash) is a 100% Nerello Mascalese and comes from a parcel in the Contrada Rampante on the northern slopes of Etna between the municipalities of Randazzo and Castiglione di Sicilia. Bright pink colour. Delicate and very clear nose of raspberries and wild strawberries, oranges and herbs. Fresh, juicy and vibrant in the mouth, very tasty racy acidity, finishes with good cool length. SUPERIORE.DE

"The 2022 Rosato Etna Tefra is remarkably beautiful with its platinum pink colour. It offers a perfumed, floral bouquet. The palate is energetic, with tangy acidity and mineral tones, while crisp fruit flows through the nose. The finish is of medium length. A young strawberry and salty note slowly fade away." Vinous

"Notes of ripe nectarines and pink cherries with dried flowers and citrus peel leading to a medium body with juicy acidity. Crisp and easy to drink." James Suckling

"The pale pink of the glass belies the intense aromatics and rich mouthfeel of this rosé. Wild strawberries and peach candy on the nose give way to more berries and stone fruit on the palate, with a bit of blood orange and lime and a lick of quartz on the finish." Wine Enthusiast

Negroamaro "F" stands for Falò (bonfire). And that's what it is! Black-red hue, surprising intensity of aromatic richness, ripe black berries, cherry jam, thyme, dark chocolate and cocoa. Also very dense and full-bodied on the palate with silky tannin and a very long, aromatic finish. SUPERIORE.DE

Fine Sauvignon Blanc from grapes grown on limestone gravel soils in Kurtatsch and loamy sandy soils in Völser Aicha. Rich flavours of elderflower, gooseberry, green pepper, sage and mint. An elegant wine, pleasantly mineral, fresh and juicy with well-balanced acidity. SUPERIORE.DE

"Wafting aromas of honeydew, pressed white flower, beeswax and lemon zest define this pretty Sauvignon Blanc. The palate is bright and fresh with loads of mixed citrus notes that evolve into white peach. It finishes with a distinct mineral note reminiscent of chalk." Wine Enthusiast

"The Sauvignon Blanc Turmhof 2021 emerges from the glass with a musky blend of peach and nectarine with a lemon flavour. It is silky smooth with ripe citrus and salty minerals that fade into savoury florals. The 2021 finishes fresh and with admirable length. A salty note and a tropical hint of sour melon let it slowly fade away." Vinous

Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herbs. The palate has the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic from Castellina in Chianti, rich in finesse every year and unbeatable with white meat dishes and sugos. SUPERIORE.DE

"Dark, shiny ruby colour with a brightening rim. Pronounced, savoury bouquet of fully ripe cherry, black pepper, a hint of coffee and rose petal. Velvety tannins on the palate, fresh fruit, lively acidity and a persistent finish." Falstaff

"The Mazzei 2022 Chianti Classico Fonterutoli is always a solid choice on the wine list, offering fresh cherries and blueberries along with varietal tones of sweet earth and orris root. The wine is 90% Sangiovese with smaller proportions of Malvasia Nera and Colorino. It matures for 12 months in oak. This medium-bodied red wine shows good intensity and silky tannins." Wine Advocate

"The 2022 Chianti Classico Fonterutoli is a great, elegant wine - one of the best 2022s I've tasted. Silky, layered and super-expressive, it's class from start to finish. The ripeness of the year is evident, but the 2022 retains a good amount of freshness to play off its overt dark red/purple-coloured fruit. It is impeccably made." Vinous

"A lively, juicy and composed Chianti Classico with aromas of wild berries, dried flowers, thyme and warm spices with a slightly dry tone. It is medium-bodied with fine tannins and fresh acidity. Bright and agile, with a lively centre on the palate and a tactile, driving finish." James Suckling

Medoro's famous top-quality Montepulciano Adrano, which elegantly and typically spreads a fine fruity aroma. The taste is led by a rich fruit that is excellently embedded in a full, deliciously spicy structure. SUPERIORE.DE

"The 2015 Montepulciano d'Abruzzo Adrano lifts up with an alluring display of crushed black cherries, sweet spices, violet florals and a hint of vanilla bean. This is silky and elegant in texture, contrasted by brisk acids and balsamic-tinged black fruits. Fine tannins linger, framing the expression nicely as the Adrano finishes savory with tart wild berries and minerals." Vinous

"The Villa Medoro 2015 Montepulciano d'Abruzzo Colline Teramane Adrano shows a classic aromatic profile with dark fruit tones followed by leather and mild tobacco. This wine ages in oak for 12 months, and the impact of that wood emerges mostly in terms of the rich and slightly dense texture of the mouthfeel. Those contrasts between dark fruit and oak spice are nicely played, and they are perfectly suited to a rib-eye steak." Wine Advocate