Bibenda

Since the 2011 vintage, the Riserva Marchese Antinori has been produced one hundred percent from grapes from Tenuta Tignanello. This reduced the production volume and set in motion a further leap in quality. Sparkling ruby, dark wild cherries, graphite, violets and spices in the bouquet. Flowing and round on the palate, very juicy, the French oak adds volume and richness. SUPERIORE.DE

"The name Tenuta Tignanello is emblazoned on the label and already gives a foretaste of the future wines of the Tenute Antinoris under the DOCG Chianti Classico: homely nose of violets and raspberries; well-structured yet elegant on the palate, dense and full-bodied until the balanced fruit finish." Vinum

"Dark ruby. After luscious cherries, precious woods and black pepper in the nose, reminiscent of blackberry jelly in the aftertaste, some rose petal, fine-smelling. Presents itself balanced and with a nice fan on the palate, crisp acidity supports the clear fruit, with a salty core, punchy finish." Falstaff

"This is very lively and energetic with fine tannins and a long, focused finish. Aromatic and bright with berries, plums and flowers. Medium body. with savory acidity and a long finish." James Suckling

"This wine is made exclusively with fruit from the gorgeous Tenuta Tignanello in San Casciano Val di Pesa (home to its namesake wine Tignanello, and Solaia) and sees mostly Sangiovese blended with a smaller part Cabernet Sauvignon and other complementary grapes. The Marchesi Antinori 2018 Chianti Classico Riserva Marchese Antinori vaunts a smooth and silky personality with ample berry definition and brightness. The previous 2017 vintage revealed more black and purple fruits because of the scorching hot and dry summer that year, but this wine from the cooler 2018 growing season focuses on red raspberry and cherry instead. That fruit is framed by light spice (from Hungarian and French oak) and licorice." Wine Advocate

"Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish." Wine Spectator

"The 2018 Chianti Classico Riserva Marchese Antinori offers a beguiling mix of Sangiovese energy and Cabernet Sauvignon savoriness. Translucent and energetic, the 2018 has much to offer. I would prefer to see a bit more Sangiovese character, but the Marchese is designed to be a sort of mini-Tignanello and it leans towards the more savory end of the spectrum because of the presence of Cabernet Sauvignon." Vinous

"A classic vintage from one of the most iconic Italian winery, from vineyard sgrowing in Mercatale Val di Pesa area. Balanced and firm, Sangiovese with a little contribution of Cabernet Sauvignon, displays an intense and velvety nose recalling raspberries, then scents of red flowers and a balsamic trace at the end. Juicy and fresh mouthfeel with a good texture. Convincing
persistence." Luca Gardini

Terlano I (pronounced Primo) Grande Cuvée is the name of the white flagship of Cantina Terlano. In recent years, the winery has made a name for itself worldwide with its long-lasting, mineral white wines. Even years later, the wines still present themselves with top freshness and great complexity. With this long history of white wines, since the 2011 vintage there is now a wine in which the essence of Terlan is expressed in an even more focussed way. Terlaner I Grande Cuvée combines the Pinot Blanc, Chardonnay and Sauvignon grape varieties from the Winkl, Kreuth and Vorberg vineyards to create a masterpiece which, due to its limited and exclusive nature, will only be available from hand-picked retailers and in selected top restaurants.

Brilliant straw yellow colour. Rich and complex on the nose with flavours of citrus fruit, white pepper and herbs as well as a delicate smoky note. Remarkable structure and refined texture that give it finesse, elegance and an unmistakable character. The extraordinarily long and salty finish leaves an almost endless impression as an expression of a unique mineral terroir. SUPERIORE.DE

"Highly refined and multi-layered fragrance with fine citrus, pink grapefruit and aromatic herbs. Something fascinating, almost primal with this distinctive herbal flavour. Wonderfully melting on the palate at first, but changes constantly in the glass and after a few minutes it appears very powerful with a delicate style and a juicy, vertical final, which is carried by the acidity and the spicy underlying fruit. What always fascinates me about these wines is the silky, melting mouthfeel with a refined texture." Weinwisser

"Brilliant light straw yellow with green nuances. Very clear and memorable nose, flavours of apricot, white peach, some mango, underpinned by flint and hazelnuts, exciting. Juicy and present on the palate, very clear, lots of fresh yellow fruit, salty, very long final." Falstaff

"The Terlaner Grande Cuvée Primo 2020 presents itself with a delicate blend of dusty stone, freshly spiced pear, white flowers and crushed raw almonds. It is elegance personified, silky yet lively. A hint of hazelnut custard enriches the notes of young peach, while a hint of minerality builds towards the end. The Primo finishes dramatically long yet youthfully tense, leaving a saturation of primary fruit that lingers under a bloom of citrus. The word "wow" doesn't do this wine justice. The 2020 is still a baby today. Is it Grande Cuvée or Grand Cru? Either way, it's fantastic." Vinous

"Layers of stone fruit and vanilla spice on the nose; tremendously intense and focused with mouthwatering acidity and a core of youthful citrus fruit that carries through to the long and well-defined finish. Fabulous and will only get better with age." Decanter

"It's so beautiful, with candied apples, peach peel, honeysuckle and almond biscuits. Also a hint of candied citrus and dried Mediterranean herbs. Full-bodied, so complex and concentrated. Impressively balanced and polished, with a structured mouthfeel and a delicate phenolic impression on the finish. Very long. Beautiful now, but there's no doubting its longevity." James Suckling

"The Terlaner Grand Cuvée Primo is all about texture. This beautiful wine bears the unique characteristics of oak and yeast ageing, which give it a delicate creaminess. It has plenty of richness and softness, followed by white wine tannins. Its rich and viscous mouthfeel is a perfect sounding board for lemon curd, caramel cream and the gelatine on a fruit tart." Wine Advocate

A wine that is only vinified in the very best years and then presents a breathtaking beauty with each edition. In depth, purity and structure, it is the archetype of a Brunello. It beguiles with a mix of sage, rosemary, tobacco, wild flowers and cloves through to a nuanced and endless finish. It is punchy and seductive at the same time and has great personality. Chapeau! SUPERIORE.DE

"This is a late-release 2015 with extremely attractive blackberry, black-cherry and floral aromas, as well as hints of spices. Full-bodied with wonderfully integrated tannins that are polished yet powerful. Long, persistent finish, showing real purity of fruit. Try after 2023, but already impressive." James Suckling

"The Le Potazzine 2015 Brunello di Montalcino Riserva is released a year after most other Riservas hit the market (most of this winery's peers are now selling the 2016 vintage). This pretty wine is open-knit and rich, showing nice textural support. It is redolent of dried cherry, blackberry, light spice, tar and smoke. This special selection of fruit shows elegant results in this hot and sunny vintage." Wine Advocate

"The 2015 Brunello di Montalcino Riserva captivates as it slowly blossoms in the glass, but this is a wine that is truly worth waiting for. With each swirl, a bouquet of mentholated cherry, autumnal spice, shaved cedar and Tuscan dust gains amplitude and richness. The textures are undeniably elegant, communicating opulence while also stimulating the senses with salty minerals and an inner smokiness that I find wildly compelling. An intense array of red currants, licorice and savory spice fills the senses and translates directly to the finale, where regal tannins saturate, promising a remarkably long life. Only 3,000 bottles of this beauty were produced." Vinous

San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate notes of spices, leather and tobacco give it a terrific complexity, which is then enhanced on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE

"Gently shining ruby colour with a dark core and garnet-red rim. Intense and complex on the nose, of cassis and blackberry, geranium, toasted black bread and liquorice. Precise fruit on the palate, finely woven tannins, powerful but not disruptive, long and with great potential." Falstaff

"Transparent garnet red colour. High-toned, with balsamic notes and some black pepper. Extremely graceful - not intrusive. Already very likeable, but with time it will certainly develop even more complexity. A wine for the table and with food that is not too intrusive." Jancis Robinson

"Though carrying an elegant sense of poise, this supple, medium- to full-bodied red isn't all laced up. Instead, its fragrant tobacco and espresso accents to the ripe black and red currant fruit flavors are flashes that impart well-tailored charm. Long and refreshing, with fine-grained tannins emerging on the creamy finish of spice and mineral notes." Wine Spectator

"The 2019 San Leonardo is unmissable and epitomises everything I love about this northern Italian Bordeaux blend. Masses of white pepper, sage, incense, sandy earth and fresh tobacco give way to dusty redcurrants. This wine is a paragon of elegance yet savoury and flavoursome at its core, with mineral red and black fruits flowing over a silky texture. The 2019 finishes classically dry with a crisp tannin but retains an impossible freshness as the savoury herbal tones slowly fade. It's stunning and reminiscent of the absolute top vintages I've ever tasted from San Leonardo." Vinous

"The cool profile of this wine is evident in the fresh and spicy aromas of red and blackcurrant, leafy lightness, capsicum and leather with a hint of smoke. The complexity of the nose is supported by an elegant palate, with a structure of filigree tannins, crisp, integrated acidity, a medium body and a long, super spicy aftertaste reminiscent of dark cherries." James Suckling

Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE

"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff

"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson

"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling

"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator

"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Wine Advocate

"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous

Terre Brune is a Carignano, with a small percentage of Bovaleddu, of seductive balance and fruitiness and every year one of the best reds of Sardinia. Aged in barriques, it shows a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate of beautiful depth, with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

"Sparkling, rich ruby red. Ripe – and blackberries on the nose, liquorice and a hint of mint in the aftertaste. On the palate fruit-driven, with sturdy and dense tannin, well balanced, juicy, long final." Falstaff

"Aromas of iron, baked strawberry and thyme. Full–bodied with silky tannins. Tart and sour berries wash over the palate, with wet minerals adding energy and definition. Bright and driving, with really wonderful length and balance. Savory notes, such as bark and chicory root, come through towards the finish. Delicious." James Suckling

Sugarille 2019 is certainly one of the greats of its vintage. A crescendo of dark berries, Amarena cherries, tar, liquorice and smoky notes on the nose. The intensity continues on the palate: Sugarille is uncompromisingly powerful, with multi-layered fruit, striking tannins and wonderful acid wire. With increasing aeration, the impressiveness and opulence give way to a wonderful finesse that will continue to refine and develop with further years of bottle ageing. A wine as wonderful as it is today - and guaranteed to be even better tomorrow! SUPERIORE.DE

"Medium to deep ruby red with orange-coloured reflections. Much more closed and sleepy than the Rennina and with an undertone of oak. There is also a little more fullness. Restrained on the palate, with marvellous cherry, cranberry and raspberry fruit. Superfine, deep tannins. Polished and long, with a hint of tannin on the finish." Jancis Robinson

"To complete Angelo Gaja's comparison with his Langhe wines, he compares Sugarille with Barolo (as opposed to Rennina, which he equates with Barbaresco). This powerful wine will appeal to anyone looking for a powerful Brunello. Sweet oak spices and plums are accompanied by earthy forest tones. It is rich and fruity, but austere and firm in structure: dark cherry and plum hang on steely, vertical grape tannins. Thicker wood tannins build at the core, but crisp acidity balances the dense structure, and medicinal herbs are embedded in the layers. This wine is firming up in the glass and still needs plenty of time." Decanter

"The 2019 Brunello di Montalcino Sugarille is dark and youthfully closed, forcing the taster to engage with its brooding blend of blackberry, sage and crushed stone. It displays textures of pure silk, polished and refined, with a dense textural wave of tart red and black fruits underscored by savoury minerals and exotic spices. Orange notes provide contrast on the finish, which is tannic and long, with a pleasant chew and angular tannins that pinch the cheeks. The 2019 is a dark Brunello stallion with plenty of muscle and flesh that will need many more years in the cellar to show its best side. But it will be worth the wait." Vinous

"An elegant version, this red exhibits cherry, graphite, earth, blood and eucalyptus aromas and flavors, turning darker and more brooding as it evolves in the mouth, with both savory and mineral elements. Yet this remains very Sangiovese, with a firm, peppery aftertaste that echoes fruit, iron and underbrush accents." Wine Spectator

"Extremely perfumed and intense with lilac, violets, violet fruit and black cherries. Full-bodied and very structured with powerful tannins that give it great length and intensity. A great wine for the cellar. Try it after 2027." James Suckling

"The Pieve Santa Restituta 2019 Brunello di Montalcino Sugarille displays a finely chiselled quality with direct and lifted fruit that gives this wine an edgy or delineated personality. This impression is reinforced by delicate mineral notes of crushed stone that give way to dark fruits, sweet plums, black cherries and earthy orris roots. The wine is elegant, but also very flavoursome and structured thanks to the natural ripeness and concentration of the fruit. Give this wine more time in the bottle." Wine Advocate

"The Stilèma project was created as a testimony to Antonio Mastroberardino's love for his land, his vines and his wines, and their original character." Piero Mastroberardino

The project aims to highlight the link between the vines, the wines and their territorial origins. The Mastroberardino family wants to recreate the style of winemaking of the indigenous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the late 1950s and early 1970s for the Taurasi and between 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and that today impressively emphasises the genuine character of the terroir, which by no means can be expressed through high concentration and intensity alone.

Pale straw yellow in colour with light green reflections. The 24 months of ageing on the lees of this exceptional Fiano creates a fascinating balance and complexity in the aroma profile with classic hints of flint, fine saltiness, the scent of fresh almonds, cedar wood and wild herbs. The flavour is lively with a pronounced mineral note, accompanied by an inspiring freshness that gives it great drinking flow and finesse. The precise and very long finish is also extremely convincing. SUPERIORE.DE

"Proof of the grape variety's ageing potential: On the nose, fresh hay and apple notes, including mint, are captivating; in the mouth, the wine is acidic and fresh with a fine salty minerality and a precise evolution towards citrus and apple notes." Vinum

"This slight hint of initial reduction fades to reveal soft citrus, exotic fruit, white peach and pear. The wine's flinty minerality is well defined. The fruit comes from four vineyards and the wine is mostly aged in stainless steel." Wine Advocate

"The 2019 Fiano di Avellino Riserva Stilema is aromatically intense, with a burst of ground ginger, cumin, incense and crushed green apples. It's a seductress, with a sweet burst of ripe fruit on the attack that is quickly contrasted by lemon zest and vibrant acidity. As well as being incredibly fresh, the 2019 is also incredibly long, finishing with a sense of liquid stone and a pleasant bitter note that calls me back to the glass for more." Vinous

"A fresh Fiano with aromas of honeysuckle, flint, oyster shells and green pear, which fade into a medium body, a creamy texture and a fruity finish. Slightly salty on the finish." James Suckling

"A masterful, intense and complex pure Fiano. Beautiful profile on the nose, lychee, a hint of pink grapefruit and pineapple, with a finish of herbs, thyme and a hint of jasmine. Dense, iodised mouthfeel, lovely depth, with a return of exotic fruit." Luca Gardini

"The nose is sweet yet structured, thoughtful and almost wistful, with notes of vanilla, pear, yellow apple, lemon, dried pineapple and almond paste. On the elegant, equally compelling palate, a more intense lemon element swirls around fresher pineapple notes and emerging melon flavours before a toasted almond finish follows. The bright acidity adds a subtle sizzle to the overall silky mouthfeel." Wine Enthusiast

The "Sassorosso" vineyard is located on a rocky promontory that is separated from the rest of the mountain and has been almost completely eroded by the glacier over the centuries. It is visually characterised by the unmistakable red colour of the ferrous inclusions in the rock. The overlying shallow soil layer consists of clay and sand and lies on friable, metamorphic rock into which the roots can penetrate. The unmistakably elegant and mineral character of the terroir is therefore particularly evident in this Nebbiolo.

Bright, transparent ruby red colour with a fine garnet hue. Small red fruits such as blackberry, redcurrant, cherry and raspberry on the nose, complemented by fresh, floral notes of violets and roses. Dense on the palate with a very flavourful attack, silky tannins and an almost endless finish. A wine of great rigour and purity with considerable ageing potential. SUPERIORE.DE

"Bright, shiny ruby with garnet-red tendencies. Medium intensity on the nose with hints of wild raspberry and redcurrant, followed by floral and earthy notes. Clearer on the palate with fresh fruit, tightly woven tannins, fresh and juicy through to the finish." Falstaff

"This is minerally and enticing on the nose, but then a burst of ripe black raspberry, cherry and strawberry fruit flavors on the palate offers its own appeal. The creamy tannins provide fine, supple structure, while hints of fig cake, smoke and bay leaf are fragrant and lingering on the finish." Wine Spectator

"The 2020 Valtellina Superiore Grumello Sassorosso reveals hints of iron ore, rusty nail, redcurrant and pressed rose. This wine reflects the earthy quality of Grumello. There is a brief moment of apricot-like sweetness on the mid-palate that transitions over to a tart flavor of wild plum or blood orange. The vintage warmth is felt in the silky nature of the mouthfeel and the wine's soft tannins. There are no rough spots here, and this has the most determined character among these new releases from Nino Negri." Wine Advocate

"The Stilèma project was born as a testimony of Antonio Mastroberardino's love for his land, his vines and his wines, for their original character." Piero Mastroberardino

The project aims to highlight the link between the vines, the wines and their territorial origins. In this way, the Mastroberardino family wants to recreate the style of winemaking of the autochthonous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the end of the 1950s and the beginning of the 1970s of the twentieth century for the Taurasi and between the years 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and today impressively highlights the genuine character of the terroir, which by no means can be expressed by high concentration and intensity alone.

Stilèma Greco di Tufo Riserva is a blend of grapes from the Montefusco, Tufo and Petruro Irpino vineyards. During the cellar processes, special attention was paid to the malolactic fermentation and the ageing phase, which give the wine density and consistency. Pale straw yellow with greenish reflections. On the nose, notes of ripe fruit, lychee and grapefruit, yellow flowers, dried fruit and figs. Powerful but agile taste with a pronounced salty note, accompanied by a surprising freshness that gives it drinkability and finesse. It closes with a subtle and long finish. SUPERIORE.DE

"Rich straw yellow with greenish reflections. In the nose of tropical fruits, lychee and grapefruit, in the aftertaste iodine, flint and slightly herbal, very complex. On the palate filigree, very salty and fresh, drinky, with draught, long and mineral final." Falstaff

"The 2018 Greco di Tufo Riserva Stilèma is rich and sweet-smelling, captivating with a tropical blend of green melon and exotic flowers. On the palate, it flows with a medium-weight texture that feels silky and shows mineral fruit and savoury spices. The 2018 finishes with admirable depth and concentration, ending with a saline feel and notes of lime and liquid stones. While enjoyable, this wine is still very young and needs further ageing to reveal its hidden charms." Vinous

"Peach-stained pinewood notes at first, developing to more clearly defined fresh white grapes, yellow peaches and minerals on the palate. Medium- to full-bodied, bright and focused. An interesting and refined Greco." James Suckling

"Here is a new wine from Mastroberardino, and what a charming beauty it is. The 2018 Greco di Tufo Riserva Stiléma takes advantage of the new "Riserva" status and offers us a glimpse into the age-worthiness of Greco. It is a white wine with a soft texture and medium-weight approach. The bouquet shows a filigree of lemon curd, pastry cream, saffron and wet stone." Wine Advocate

Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE

"Stunning berry aromas, facets of dried flowers, pepper and Mediterranean scrub; polished structure with powdery tannins, the accentuated acidity provides youthfulness in the background, then lots of charm and great length on notes of plums, Mediterranean flora and spices." Vinum

"Bright ruby red colour. Expressive, sweet-fruity bouquet of cassis and blackberry, with notes of ebony, tobacco leaf, cocoa and fumé, complex. Spreads across the palate like a silk scarf, with precise fruit and fine-grained tannins, juicy and with gentle pressure into the long finish." Falstaff

"Medium to dark crimson colour. Very complete and with slightly less obvious tannins than the 2016. Already very approachable and well balanced with a chalky texture at the end. Really charming with a light inkiness. Long and fresh." Jancis Robinson

"The 2021 Grattamacco is a bold, rousing wine that is quite impressive. harvestshould expect a powerful, extroverted red wine with plenty of Bolgheri opulence. There's also plenty of supporting structure, but at this stage it's the wine's intense, ripe profile that carries the day. An explosion of blackberry, scorched earth, new leather, liquorice and incense saturates the palate on the long, lingering finish." Vinous

"Blueberry, blackcurrant and pomegranate flavours are accentuated by oak spice, graphite and rosemary notes in this fresh, long red wine. Taut and lively, with excellent balance and a fine-grained tannin band on the finish." Wine Spectator

"The superb 2021 Bolgheri Superiore Grattamacco is balanced and intense, yet it remains faithful to a medium-plus texture that never feels weighed down. That's one of the best qualities of this classical vintage: you get the power of the fruit with contained concentration and extraction. The bouquet is alive with blackcurrants, cherry, spice and hints of campfire ember. This is one of the jewels of Bolgheri." Wine Advocate

"The result in 2021 is magnificent, with the scent of blackberries and a dense, savoury palate with black and blue berries, silky tannins and sous bois complexity. The wonderful juicy softness of the fruit is enlivened by minty-fresh acidity, a savoury kick and a tasty, almost ferrous finish." Decanter

"This is a different level, with blackcurrants, blueberries and Mediterranean herbs such as rosemary and sage. Also tobacco and coffee beans. Medium-bodied with fine tannins and a lingering finish. Sophisticated and thought-provoking. A new level of quality with this wine." James Suckling

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

The grapes for Ricasoli's classic come from a south-facing plot at an ideal altitude of 250 to 450 metres above sea level. Castello di Brolio Gran Selezione is a wonderful wine with great richness and depth. It has an intense bouquet of small red berries, violets and spices. The flavour reveals precision, structure and freshness. The tannin and acidity are well-balanced and promise a long life and an interesting ageing period. SUPERIORE.DE

"Bright, medium ruby red colour. Opens elegantly on the nose with aromas of redcurrants, orange peel and juicy cherries. Cool fruit on the palate, very elegant, well-integrated tannins, exciting and persistent final." Falstaff

"The Chianti Classico Gran Selezione Castello di Brolio 2021 smells of red Sangiovese fruit, white pepper, cedar wood, tobacco, incense and dried herbs. In the glass, the Riserva is bright and complex, with great energy, another good offering from the Ricasoli family. In fact, the 2021 is one of the best editions I have ever tasted." Vinous

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Castello di Brolio, now labelled with the Gaiole sub-region on the back label, displays a beautiful bouquet densely packed with carefully ripened fruit. The aromas are characterised by hints of candied cherries intermingled with orris root, dried mint and spice. This generous Sangiovese finishes with lingering freshness." Wine Advocate

"A core of ripe cherries, plums and pomegranates permeates this lively, complex red wine. A balanced version with a firm grip on the finish that complements its fresh acidity. The long aftertaste recalls the fruit and mineral and Mediterranean shrub notes." Wine Spectator

"Ricasoli's flagship wine is a blend of grapes from vineyards in Gaiole on the most important soil types of Chianti Classico: Macigno (sandstone), Galestro and Alberese. The wine shows delicate notes of dark cherries and spiced plums, which are followed in the mouth by a wonderfully vertical structure in which the juicy fruit floats and the savoury edges vibrate with energy. The fruit has a wonderful juiciness, and the tannins are supportive but play a subordinate role. Absolute class." Decanter

"Intense and balanced, perfect standard bearer of the winery. Intense and complex nose, red mulberry, hints of cloves, a touch of laurel and rhubarb. The sip has spicy tannins, a hint of floral nuances and a finish with an officinal return." Luca Gardini

"This wine is so elegant, with a finesse and sensitivity that are so fascinating. It is delicate and almost weightless, with a beautiful and energetic balance of fruit and acidity. It is medium-bodied and extremely long. Medium chewiness. It goes on and on. Dark cherries, bark and lots of flowers on the finish." James Suckling

Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, very juicy, the French oak adds volume and fullness. SUPERIORE.DE

"Dark purple in the glass. Dried red fruits, floral notes such as jasmine blossom and rose petals, also black smoked tea, with air also black cherry. Present on the palate with red fruit, again tea leaves, a hint of bitter almond. Tannins present but well woven, acidity that supports the body and gives it strength. Has bite and a lot of class." Vinum

"Dark, bright ruby red colour, lightening rim. Appealing nose of fine precious wood, cold smoke, ripe cherry fruit and ripe wild berries on the finish. Great compactness on the palate, acidity and fruit are in their place, powerful, balanced, accessible." Falstaff

"The Chianti Classico Riserva Marchese Antinori 2021 is developing into a gem of a wine, even if it is still a little closed at the moment. Dark fruits, spices, leather and tobacco are layered in a Riserva that exudes tension, energy and sheer power." Vinous

"It is a Sangiovese kissed with small proportions of Cabernet Sauvignon and Merlot. The wine is accessible and open, spiritually this wine is a Chianti Classico. By this I mean that the elegant minerality of these soils and the sunny flavours of the surroundings are the defining characteristics. You can taste wild flowers, iris, tart fruit and plums. The pronounced mineral character of the wine with dusty white rock gives it lasting complexity and depth." Wine Advocate

"This ripe style is fresh and harmonious, with fruit of plums, cherries and boysenberries, with accents of earth, iron and eucalyptus. Smooth in texture, with a beautifully integrated structure and a long, complex aftertaste." Wine Spectator

The "Ca' Guicciardi" vineyard takes its name from the farmhouse that lies at its centre. The single vineyard is characterised by small, very steep valleys. Impressive rock faces alternate with terraces supported by some of the highest dry stone walls in Valtellina. The special colour of the rock, which tends towards a quartz-like white, considerably enhances the power of the sun and leads to higher temperatures and more light here than in other parts of the valley.

Vigna Ca' Guicciardi has an intense, bright ruby red colour, pronounced aromas of ripe red fruit with predominant notes of black cherry, blackcurrant and spices, with hints of liquorice, cloves and cinnamon in the background. Soft and full on the palate, without appearing broad or denying its Alpine origins. You can't help but compare it to a complex Burgundy, its round tannins and wonderful depth and length round off the experience in a well-proportioned and highly elegant way. SUPERIORE.DE

"The 2020 Valtellina Superiore Inferno Ca' Guicciardi shows a little more ripeness, just a little, which is expressed with strawberry jam, wilted blue flowers, crushed slate and spicy pepper. The Inferno sub-region is known for its warmth, hence the name "Inferno". The mouthfeel is polished, lean and soft." Wine Advocate

"A lovely, harmonious red, expanding with silky finesse on the palate to reveal flavors of cherry coulis, warm fig and red licorice, with a sanguine thread of iron, smoke and spices. Long and supple, with good focus, though only medium-bodied in weight. Lightly chewy on the fragrant, herb-laced finish." Wine Spectator

Cresasso - an exquisite, single-varietal Corvina. Intense aromas of dark fruit, rose petals and spices. Rich, concentrated fruit on the palate, silky, with a remarkable inner sweetness. Distinctive and sensual. SUPERIORE.DE

"Notes of plum sauce and raspberry ripple across the palate, underscored by loamy earth and mineral accents in this medium-bodied red, which is firmed by lightly chewy tannins. A well-meshed version, with hints of warm spices, cocoa powder and medicinal herbs on the finish." Wine Spectator

"Dark and intense, the 2018 Corvina Veronese Cresasso smolders up with an array of crushed ashen stone, dried flowers, licorice and dusty black currants. It sweeps across the palate with textures of pure silk, elegant and refined, as a wave of polished red and black fruits washes across. A collection of crunchy minerals amasses toward the close. Violet inner florals and hints of lavender drive the finish, as a tinge of sour citrus adds contrast and sweet tannins resonate. I expect the 2018 Cresasso to enjoy a long and broad drinking window. Bravo." Vinous

The Nobile Riserva, a cru from the historic Sotto Casa vineyard, deserves a place in the list of the best wines, with delicate aromas of cherries and spices that set the mood for intense, flavoursome drinking pleasure. It is a powerful and complex wine, youthfully dense and balanced, with a silky texture and an abundance of tart wild berries, emphasised by salty minerals and spices. On the final, it flexes its tannic muscles, structuring and enveloping the entire palate, while a beguiling, acidic citrus note provides the contrast. The Sotto Casa is the only Nobile from Boscarelli that blends international grape varieties with Sangiovese. SUPERIORE.DE

"Dark ruby red with a violet shimmer. Balsamic on the nose, followed by roasted almonds and floral notes of jasmine. Hints of vanilla and strawberries on the palate, with lingering tannins." Falstaff

"Indulgent but savory aromas merge with decadent sweetness on the nose, as spices and pine needles swirl with cherry syrup, vanilla bean and candied orange peel. The palate is equally luxurious, developing the flavors of cherry, blackberry, dark chocolate and mint. Polished tannins create structure, while acid provides just enough of an edge." Wine Enthusiast

"The 2020 Vino Nobile di Montepulciano Riserva Sotto Casa first tempts the imagination with a burst of exotic spices before evolving with notes of mentholated black cherry, rosemary and cedar dust. It splashes across the palate, energetic and cool-toned in feel, with silken waves of mineral-doused wild berry fruits that add a slightly crunchy sensation toward the close. The 2020 leaves the palate drenched in primary concentration, structured and long yet still fresh. It comes across as atypical of the vintage in that its structure is balanced and perfectly harmonious with the fruit within. It's beautifully done." Vinous

"Black cherry, bark, cedar and orange peel aromas follow through to a medium body with juicy tannins that give a crunchy and lightly chewy texture. Some orange peel with cherry and berry undertones. Needs another two or three years to soften, but it’s already impressive and finely structured." James Suckling

Smells intensely of redcurrants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a great, striking wine. Great potential! SUPERIORE.DE

"Dark, bright ruby colour with a hint of violet and a delicately brightening rim. A compact nose of ripe blackberry and rich cherry, with elegant peppery spice and a fine malt flavour rounding off the bouquet. Polished and juicy on the palate, shows great entry with a racy, gripping finish, with a fine salty undertone, can be stored for a long time." Falstaff

"Impenetrable dark ruby. Rich blackberry and blueberry fruit with touches of cassis, bell pepper, black pepper and fully integrated oak. Juicy blackberry fruit with gritty elegant tannins and a lush finish. A very good wine from an unremarkable year." Jancis Robinson

"On the nose, there are spicy notes of thyme, sour cherries, lemon leaves and blackcurrants as well as black olives. It is full-bodied with firm, well-integrated tannins and a tangy kick of acidity. Merlot and Cabernet Sauvignon. From organically grown grapes. Drinkable from 2023." James Suckling

"Outstanding, elegant blend of Merlot with Cabernet Sauvignon: spicy forest fruit flavours, a powerful start, the tannins are fine-meshed and in balance with the acidity, the finish is berry-spicy and long." Vinum

"The Geremia 2018 is outstanding. A wine full of energy and finesse, the 2018 Geremia is more about persistence than volume. Blueberry, blackberry, lavender, liquorice and scorched earth are abundant. In 2018, Geremia is a wine of tension and restraint. Its best days are still far in the future. I wouldn't dream of touching a bottle anytime soon." Vinous

Three years after the Annata, Romano and his sons launch a small edition of the same vintage in large formats. As every year, the secret star of the house gives the Dominator in Dal Forno style. Dark and dense, it reveals an intense bouquet with marmalade-like aromas of red and dark fruits, alongside which spices and wood, tobacco and chocolate echo. At the same time, the youthful and stormy taste is an overwhelming demonstration of power. SUPERIORE.DE

"A very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazlenuts and vanilla beans with dried dark cherry cake and lots of cedar, too. Full body, sweet fruit, vibrant acidity, ripe and round tannins and a fruit-forward finish. Always excellent." James Suckling

Barbaresco Bricco di Treiso presents itself with more power and depth than the normal Barbaresco. Dark red stone fruit, menthol, spices, leather and some cedar wood on the nose. Powerful on the palate, even at a young age, with plenty of muscle power which, together with the harmoniously balanced tannin and acidity structure, suggests a great, long life with a promising development. SUPERIORE.DE

"Bright ruby red with a sparkling centre and delicately brightening rim. Great, appealing and open nose, of fresh cinnamon powder, ripe raspberries, plus some sealing wax and white pepper, savoury and inviting. Very elegant and polished on the palate, with tightly woven tannins, beautiful salinity and a very long finish." Falstaff

"The Barbaresco Il Bricco 2019 is a very beautiful, beguiling wine. Sweet red cherry fruit, blood orange, cinnamon, mint and spices give the 2019 an impressive dimension and complexity. This deceptively medium-bodied Barbaresco shows great depth and power." Vinous

"Packed with cherry, raspberry, floral and mineral aromas and flavours, this red is restrained but harmonious and structured, with notes of iron, tobacco and undergrowth adding complexity in the long, dense aftertaste." Wine Spectator

"Subtle, pure and pretty, this wine carries an intentional character. It offers dark cherry notes, both fresh and warmed, enhanced by sweet spice. Earthy and leathery undertones accompany fine but present tannins finishing with lifted acidity, built to last." Wine Enthusiast

"The fruit for this wine comes from the Bricco di Treiso MGA and immediately shows more softness and textural definition. The Barbaresco Il Bricco 2019 is multi-layered and rich with black fruits, spices, tar and a sweet hint of cinnamon. Il Bricco offers more overall power and structure for longer ageing in the cellar." Wine Advocate

"A solid and powerful Barbaresco with fantastic depth of fruit and multi-layered tannins. Full and so deep and concentrated, with great length and structure. Bark, berries, minerals and deep terroir and gravitas. Try it after 2027." James Suckling

Barolo Ornato is a great wine every year. It captures the true character of Serralunga with its wild herbs, minerals and ferruginous notes. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is intense on both the nose and palate. Ornato sets in with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE

"Wonderfully fragrant, subtle bouquet with notes of freshly pressed pomegranate, redcurrant and heart cherries, again some blood orange. More elegant, clearly more compact and multi-layered palate than the two predecessors, simply has more density and power, but remains elegant and enormously juicy, immensely polished tannin, absolutely coherent, shows ripe fruit, fine melting." Weinwisser

"Medium ruby red with orange reflections. Beautiful, open and ripe cherry aroma with minerals and a hint of liquorice and lots of depth. Generous, supple fruit with gripping tannins that form a real unit. Great length with lots of powdery tannins, juice and grip. Simply irresistible, but might be too austere for most palates at the moment." Jancis Robinson

"The 2018 Barolo Ornato reveals some very distant hot season aromas, vaguely reminiscent of dried raspberries or stewed plums. The Nebbiolo is very sensitive to the warmer temperatures and even a hint of extra ripeness is easy to detect. However, the wine is fluid and constantly evolving. The fruit-driven aromas soon turn into a brooding complexity with smoke, tar and liquorice. The Ornato paints a broad picture of the intensity typical of Serralunga d'Alba." Wine Advocate

"The 2018 Barolo Ornato is sombre, brooding and quite self-contained. There is a lot of aromatic and flavour complexity, but the fruit is very much in the background. It will be interesting to see if the 2018 emerges or if it remains rather compact as it is today. There is a good amount of density and power behind all the tannin. Hints of blood orange, crushed raspberry, rose petal and cinnamon linger on the super classy finish." Vinous

"Spicy, with notes of white pepper, cumin, fennel seed and minerals framing a core of preserved plums and cherries. Dense, viscous and lively, balanced and expressive. It finishes with excellent length and power." Wine Spectator

"Pio Cesare owns most of Ornato, which lies between Briccolina and Falletto. The Serralunga character is particularly typical here, with fruits of wild strawberries and cherries combined with rhubarb and minerality. The attack is silky, with great concentration and savouriness, woven acidity and refined tannins through to the lingering finish." Decanter

"Complex on the nose, with a mix of ripe red berries, nutty minerals, orange peel and spices. Also some spicy, almost meaty notes. Full, compact and intense, but very graceful on the palate thanks to the fine tannins. Very polished and promising. Stylish. Still needs some time. Try it from 2025." James Suckling

"From Cascina Ornato, Pio Cesare's first cru, first produced in 1985, a Barolo of power and structure. On the nose blackcurrant, notes of liquorice and peony. The mouthfeel has spicy, salty tannins and a finish with notes of liquorice and small black fruits. Long lasting." Luca Gardini

This great wine is only released for sale nine years after the harvest: The slow drying of the fully ripe grapes gives this cru its immense strength and density as well as its extraordinary character with powerful ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

"Sparkling, very intense ruby colour. Opens with light mineral notes, followed by preserved cherries and rich red berry fruit, with fine blood orange in the background. Very precise attack and finish, elegant cherry fruit, grippy, dense tannins, opens up in many layers, fine enamel, already easy to drink, very juicy, great development potential." Falstaff

"Medium garnet red colour. There's so much going on here on the nose! Fruit and dried spices. The next time I'm in an Indian restaurant with a good wine list, I want to try an Amarone. Really very complex and exciting. So fresh and clean! Dry finish. So different from the commercial Amarone norm. Really quite exciting." Jancis Robinson

"The 2012 Amarone della Valpolicella Classico takes its time to open up in the glass, slowly evolving with a rich blend of crushed black cherries complemented by dusty purple flowers and exotic spices. The palate is silky smooth but with cooling minerality and vibrant acids that give an energetic feel, while a saturation of red fruits and fine tannins emerge towards the finish. The 2012 finishes lightly textured with an echo of balsamic spice and bitter cocoa notes still lingering - a fantastic and truly harmonious rendition of Bertani's Amarone Classico." Vinous

"This wine is pure in its fruit, earnestness and joy. It opens with aromas of vibrant red plum, macerated red cherries and raspberries followed by cocoa powder, oolong tea and dried violets. Each sniff of the glass brings a new aroma. The wine is earth-driven on the palate, with tobacco and dried red and black fruits blending well with mixed herbs, savory spices and elegant tannins, all leading to a fresh acidity that makes the wine pop on the finish." Wine Enthusiast

"Wow, what a complex bouquet, with a base of dried cherries that is spiced up with a hint of mild coffee and walnuts. There are also dried flowers, wild herbs and spices such as tarragon and cloves. Subtle hints of dried banana and apricot. The palate is full-bodied, very smooth, intense and balanced, with firm, spicy tannins that drive everything forward. Long, long finish. It's nice to taste it now, but this wine, already almost ten years old, will be in your cellar for a long time." James Suckling

Bright golden colour, full bouquet with explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. Initial notes of roasted cashew and almond on the palate, followed by fruit such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE

"Extremely balanced nose of exotic fruits, flanked by bold citrus notes, Mediterranean flowers and spices; the attack is supple, the acidity perfectly integrated and yet a source of finesse and freshness, finishes long and extremely multi-faceted on fruit and balsamic flavours. Very successful." Vinum

"This is a little more subtle than past bottlings and shows freshness and brightness with some crushed stones, dried apples, lemon blossoms and honeysuckle. Medium-bodied with fresh, tangy undertones of sliced pears and honey. Crisp finish. Some stones and just a hint of phenolics at the end. Complex. Best yet?" James Suckling

Barolo Ornato is a great wine every year. With its wild herbs, minerals and ferrous notes, it captures the true character of Serralunga. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is very intense both on the nose and on the palate. Ornato starts with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE

"Bright, shiny ruby-garnet colour. Nose of toast, mint, then fine raspberries and rosehips, fine earthy tones, cardamom. Great entry on the palate, deep and multi-layered, savoury, comes in several waves, lingers remarkably long and juicy." Falstaff

"An inviting red that offers ripe plums, cherries, earth, eucalyptus, iron and tobacco flavours. It becomes denser and slightly viscous on the finish, with earthy and herbal elements echoing. All components are present, so be patient." Wine Spectator

"The Barolo Ornato 2019 is a big, tightly wound Serralunga Barolo that needs time to unfold. Iron, white pepper, mint, dried herbs and orange peel open up, but with great restraint. Today, the Ornato is impenetrable. Let's see what happens over time." Vinous

"The Pio Cesare 2019 Barolo Ornato comes from one of the most famous MGA vineyards in Serralunga d'Alba. The character of this wine is always characterised by structure and power, and these qualities are particularly evident in a vintage like 2019, which offers more concentrated fruit at the start. The Ornato is imbued with dark berry flavours that contrast with spicy tones, tar and smoke. It finishes with finely structured tannins." Wine Advocate

"The Ornato 2019 emphasises the special nature of this vineyard with its grace and structure, which combine to create pure class. Dark cherry flavours are nestled among wild herbs, flowers and savoury spices that grab and draw your attention with every sip. This robust and well-structured wine is built for the future, when all the parts relax into each other and show just how great this wine is." Wine Enthusiast

"This wine is beautiful with ultra-fine tannins, cherries, berries and flowers. Medium to full body. Wonderful length. Very classic in structure. Straightforward and racy. Taut on the finish. Give it four to six years in the bottle." James Suckling

"From Cascina Ornato, the first cru in the history of the estate, a sculptural Barolo with power and structure. Blackcurrant on the nose, notes of liquorice and peony. Salty on the palate, with liquorice notes on the finish." Luca Gardini