Bibenda

Selvarossa has been Cantine Due Palme's top wine for well over 30 years: deep red, sweet tobacco and fruit aromas on the nose, intense and generous on the palate with flavours of dark berries, plums and chocolate, supple and fresh at the same time, plenty of density and bite on the finish. SUPERIORE.DE

"Ripe plums, dried cherries, dried flowers, herbs, spices and wet earth. Full-bodied with spiced, succulent fruit and fine tannins. Vibrant and fruit-forward, with a dark-fruited finish." James Suckling

Typical Cabernet Sauvignon with a svelte bouquet of bright red fruit, freshly cut grass and a hint of green pepper. Elegant and harmonious on the palate with multi-layered, refined flavours and beautiful length. SUPERIORE.DE

Seductive cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah. Sweet violets, lavender and cloves with black raspberries in the glass. Silky and supple on the palate, with masses of ripe red and black fruit flowing over a core of vibrant acidity. Montessu maintains a fabulous balance and finishes long and powerful, yet fresh with a hint of macerated plums that won't quit. Very nice. SUPERIORE.DE

"Aromas of dark cherries, blackberries and baking spices. Medium body with fine tannins and bright acidity. Fresh and crunchy at the center with red fruits on the palate and a lively, powdery finish." James Suckling

"A sleek, elegant red, finely knit and harmonious, with a bright thread of citrus peel acidity and a fragrant skein of ground spices and incense winding through flavors of raspberry ganache and plumped cherry fruit. Reveals hints of loamy earth and wild sage, which add a savory edge that lingers on the finish." Wine Spectator

"Dusty dried violets and lavender give way to citrus-tinged blackberries as the remarkably pretty 2021 Montessu blossoms in the glass. This is a soft and savory effort with a core of dark red fruits and salty mineral tones that slowly saturate. The 2021 finishes impressively long and staining, leaving grippy tannins that tug at the cheeks as hints of licorice fade. The Montessu is typically intended for early consumption, yet I’d recommend further cellaring to let all the pieces come together." Vinous

Misco, the estate's second top white product and a Verdicchio matured in stainless steel, exudes an elegant bouquet of floral and aniseed notes. On the palate, it is a magnificent interplay of juice and vigour, spicy tension, fresh citrus notes and aromatic firmness. It is one of the best in its denomination every year. SUPERIORE.DE

"Bright, pale straw yellow with white-golden tendencies. Restrained on the nose, reminiscent of summer rain on hot stone, with white flowers and stone fruit. Soft fruit centre on the palate, beautiful fresh, juicy and salty notes on an above-average long finish." Falstaff

"The 2022 Verdicchio dei Castelli di Jesi Classico Superiore Misco is intense, with hints of chalk dust and dried flowers that dissolve to reveal yellow apples and ginger spice. It is pleasantly round and enveloping, with an oily note that lingers over the palate with a wave of lime-flavoured nectarines. The 2022 finishes crisp and concentrated, leaving a hint of minerality and herbs." Vinous

Valpolicella Superiore Case Vecie is made mainly from Corvina and Corvinone grapes. It takes its name from the vineyard of the same name in Grezzana, where the ripening of the grapes is subject to strong temperature fluctuations between day and night: a climatic peculiarity that gives the wine a special spiciness on the nose and a completely unique polyphenol profile. Bright ruby red in colour with notes of cherries, vanilla and spices. Beautiful fruit and acidity on the palate, wonderfully balanced body. Juicy and long. SUPERIORE.DE

"Medium carmine red colour. A little Amarone-like with dried dark cherries, as if it had walked over the skins of Amarone. A hint of dried fruit. Peppery and with a hint of oak. No doubt, we are in Valpolicella. Smooth and generous without being heavy. Such a pleasant wine." Jancis Robinson

"The Valpolicella Superiore Case Vecie 2021 is particularly floral and airy, with a lively bouquet of dusty roses, dried strawberries and a hint of sour orange. It is a paragon of purity, with crisp red berry fruit and tactile mineral notes accompanied by juicy acidity. The 2021 finishes incredibly fresh, revealing a pleasant, crisp tannin as the tart cherry notes slowly fade away. The Valpolicella Superiore Case Vecie from a single vineyard is simply stunning and is produced without the appassimento process." Vinous

"This producer is one of the best of the region, opting for a more traditional approach. This ups the ante. Exotic notes of orange peel, cloves, tamarind, cardamom and sweet red currants, with some hints of partially dehydrated grapes. Good, sappy length." James Suckling

"This Valpolicella rises from the glass with fresh aromas of wild cherries and red plums that give way to violets, rosemary and fresh earth. The palate is bright with ripe red berries, allspice, vanilla, black tea and sweet and savoury spices, finishing with an electric acidity that refreshes the palate after every sip." Wine Enthusiast

Medium ruby red colour. A violet note on the nose with delicate hints of vanilla and spices. Powerful, fresh and very precise on the palate with dominant fruit and plenty of energy. A fine spiciness and saltiness on the medium-long finish. Very balanced and delicious. SUPERIORE.DE

"A crunchy and delicious red with berries, white pepper and other spices. Medium body, creamy tannins. Juicy at the end." James Suckling

Ruby-violet colour, powerful, accessible aroma with notes of plums and raspberries, very inviting. Discreet spicy aromas on the palate, opens with powerful, gripping tannin, long final. SUPERIORE.DE

Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE

"A cool nose with Burgundian finesse and pressure, fine reduction, mineral notes, salted lemon, light flowers, pear. Extremely fresh and gripping on the palate, elegant and spicy, with yellow-coloured spice, saline minerality and powerful, elegant freshness." Weinwisser

"Bright green-yellow in colour. Delicately smoky, stony on the nose, with subtle hints of salted lemon and some white flowers. Vibrant, salty on the palate, with noble citrus fruit." Falstaff

"This lively white wine offers a nice counterbalance to the creamy texture with aromatic accents of dried mint and grapefruit peel to the flavours of apricot, chopped almonds and poached pear. Salty finish." Wine Spectator

"The Etna Bianco 2022 is remarkably fresh and exudes an herb-accentuated bouquet, in which wet stone and a hint of smoke mingle with crushed almonds and pears. The palate is washed by a mineral wave of ripe fruit, accompanied by a hint of sour lime. The finish is crisp, refreshing and long, with a hint of delicious acidity that calls the drinker back to the glass." Vinous

"The nose is characterised by light, floral aromas of yellow apples, pears, lemons and white flowers, while warm, stony undertones provide balance. The palate is characterised by citrus fruits, with tree fruits not neglected, before a slightly nutty, salty finish supported by a gentle acidity." Wine Enthusiast

"Notes of ripe apples and pears with spices, camomile and a stony minerality. Medium-bodied, supple and polished with juicy acidity and delicious fruit. Complex and full of character." James Suckling

"From the districts of Verzella and Pietramarina, a pure Carricante grown between 600 and 750 metres above sea level and then aged for four months in steel tanks. Notes of lychee on the nose, with a hint of lemon thyme and white melon, with hints of lemon and wild mint. Salty-orange on the palate, with a fruity, citrusy finish." Luca Gardini

The vines for this exceptional selection cuvée grow on the slopes of the St. Magdalener area above Bolzano at an altitude of 200-300 metres. St. Magdalener Moar is characterised by the unique interplay of location, age and cultivation of the vineyards. It captivates with its fruity and floral notes and its full and velvety flavour. The nose is characterised by the cherry, marzipan and violet notes typical of St. Magdalener. For us, it is one of the archetypes of its appellation! SUPERIORE.DE

"Cherry red with brightening edges. Rose, cherry, redcurrant and a hint of green mint on the nose. Balanced on the palate with pressure, slightly earthy aftertaste, pleasant length." Falstaff

Tirrenico comes from the west coast of Tuscany. Rich, dark ruby red colour. Rich bouquet of dark fruit, maquis, stone fruit and some fig, hints of flowers and lavender. Fleshy and juicy on the palate, with a fine acid wire and subtle flavours of berries, dried flowers and coffee. The tannins are polished and the final is finely spiced with a full, round finish. SUPERIORE.DE

"Dark, shiny ruby red colour. Juicy, ripe blackcurrant and blackberry fruit on the nose, along with cocoa powder and espresso. Polished on the palate with a rich fruit centre on velvety tannins, supporting acidity, balanced and persistent." Falstaff

"Very attractive nose of cherry, blackcurrant, walnuts, iodine and graphite. Medium-bodied, firm and structured, with compact but very fine tannins and juicy fruit. Exciting and concentrated. Already delicious." James Suckling

For lovers of autochthonous wines: Medium-bodied ruby red. Black fruits, mulberry, liquorice, white smoke and peppery notes on the nose. Compact, balanced on the palate, acidity and tannin well balanced, very long, juicy and deep. A seductively elegant wine made from 100% Magliocco grapes. SUPERIORE.DE

"Ruby red with light garnet reflections. Intense aromas of red fruits, cherry and plum, followed by black berries and porcini mushrooms. Creamy, elegant and balanced taste, pleasantly warm, with a final plum note." Falstaff

Top Apulian wine from 60 to 70-year-old vines! Zinfandel Sinfarosa Terra Nera offers a bouquet of overripe fruit and tobacco with a captivatingly fresh yet dense flavour with lovely tannins and good persistence. SUPERIORE.DE

"Deep dark ruby-red centre with a brightening rim. A medicinal nose of iodine and varnish, with preserved cherries. Lush fruit on the palate, with a very juicy finish, well-integrated tannins, harmonious and of beautiful length." Falstaff

"Lots of chile and chocolate character to this medium-bodied primitivo, blending in with clean red fruit to give a tasty palate with velvety tannins and long-lasting interest. From organically grown grapes. Old-style feel to this, but fun to drink now." James Suckling

The Barbera vines for Sentieri are over 30 years old and grow at an altitude of around 300 metres on predominantly calcareous soils in the natural amphitheatre of Monleale. It is the complete opposite of an opulent, dense style. Sentieri has a wonderful Italian freshness and is 100% focussed on the primary fruit of the Barbera grape. It presents plenty of race and a personality that is elegantly restrained and very balanced. For us, this is Barbera in its purest form and here Walter Massa impressively proves that he is not only capable of top performance with the white Timorasso. And once again we are more than impressed by the excellent value of his wines. SUPERIORE.DE

Trudie and Sting's latest creation "Kiss on the Mouth" is a beautiful and very serious interpretation of the Vermentino grape. Pretty nose of peach, apple, lemon and fresh pears. Medium-bodied with well-integrated acidity and a creamy, fruity palate. Pure and juicy on the palate with lovely depth and length. SUPERIORE.DE

Ruby red with garnet-coloured reflections. Bright, fresh nose of wild cherries, potting soil and blue flowers. Compact, medium-bodied with a fresh acid wire and well-integrated tannins. A paragon of Sangiovese, which is not only arousing enthusiasm due to its very attractive price. SUPERIORE.DE

"Bright, rich ruby red colour. Spicy nose of precious wood and Mediterranean herbs, with rich dark berry fruit, light vanilla sugar flavours, reminiscent of sage, black tea and blackberries. Polished and rich on the palate, with rich, clear fruit, profound, slightly bitter on the finish due to the high alcohol content." Falstaff

The Chianti Classico from Tenuta Sant' Alfonso is a sophisticated wine of authentic style: aromas of plums, dark cherries, clay, mushrooms and oregano. Medium-bodied with fine, creamy tannins and fresh acidity. Round and balanced with a velvety texture. Intense and multi-layered, followed by a long, smooth finish - everything in the right place! SUPERIORE.DE

"Sparkling ruby red with slightly brightening edges. On the nose, hearty cherries, plums and violets, with a light white pepper aftertaste. Fruity on the palate, with fine tannins, savoury." Falstaff

"The intensely savory nose is full of cured meat, new leather and pencil lead, with zippy undertones of cranberry and hibiscus. The meatiness escalates on the palate, while pepper, fresh cherry and orange provide balance. Tannins are approachable, while the acidity is substantive enough to make itself known." Wine Enthusiast

"A firm and linear red with crushed stone to the cherry and chocolate character. Medium body. Lightly chewy finish. A little tight now at the end." James Suckling

Al Passo is named after the small forest on the highest hill of Tolaini - a magical place with a breathtaking view of the countryside and the sunsets over the towers of Siena. The wine is as unique as the forest, showcasing the natural affinity of Sangiovese, Merlot and Cabernet Sauvignon. Rich garnet with ruby colour. Intense and enticing bouquet of ripe fruit, orange zest and spicy oak notes, on the palate with ripe fruit and fresh acidity, balanced, medium body, long final with a fine salty vein. SUPERIORE.DE

"Notes of cassis, meat, leather and earth. Firm acidity and tannins with a chalky texture, full body and supple fruit that balances the structure. Tart on the finish." James Suckling

"An intense red that evokes flavours of cherries, raspberries, pomegranates, minerals, tobacco and wild herbs. Silky and juicy, with fine-grained tannins that linger on the finish. Overall, it shows finesse." Wine Spectator

"The 2021 Al Passo is a very beautiful and expressive wine. Dried cherry, tobacco, cedar wood, liquorice and incense give it remarkable aromatic nuances. This blend of Sangiovese, Merlot and Cabernet Sauvignon has a lot to offer. Bright acids round off the whole thing in style." Vinous

Bright yellow-green colour. Ripe peaches, herbs, apricots, minerals, smoke, nougat and honey closely interwoven in the aroma. Beautifully proportioned, intense, creamy, with a beautifully light and elegant flavour in which the barrel wood is masterfully integrated. Great ageing potential. SUPERIORE.DE

"Layered and complex nose here, with ripe stone fruit, mangoes and hints of wafers, pastry crust and cream. Medium- to full-bodied with a structured, well-formed palate, offering tense acidity and fine tannins. Lingering and focused." James Suckling

Deep dark Montepulciano d'Abruzzo Riserva with a beguiling aroma of dark red cherries and berries, earthy notes, grilled hazelnuts, spices and liquorice. "A mouthful of wine" in an incredibly appealing style. Spelt has remarkable concentration and outstanding length. SUPERIORE.DE

"Bright ruby red colour. Nose of graphite, ripe cherries, wild berries, a hint of dried rose petal and rubber. Clear on the palate, with clear fruit and beautiful juiciness, shows compact tannins, drinks even better slightly chilled." Falstaff

"The 2020 Montepulciano d'Abruzzo Riserva Spelt is dark and earthy in the glass, with undergrowth and crushed stones giving way to black cherries and spice. This is round and silky in feel, with ripe wild berry fruits and spices that cascade throughout. Plum and medicinal blackberry linger as the 2020 tapers off long, lightly structured, yet relatively fresh. Well done." Vinous

"Very cedary on the nose at first, so give it a swirl to allow the rich red fruit and floral notes to give you a proper introduction to this full-bodied and solid red. The cedary element is present throughout, but there’s plenty of fruit to counter it. Firm tannins kick in midway and give some astringency to finish, which will smoothen with some more time in bottle." James Suckling