Bibenda

The grapes for this single-varietal Grillo in a class of its own come from the region around Marsala. Bright yellow. Strong citrus notes in the complex bouquet. The finish surprises with a mineral note and lively freshness. Favourite wine! SUPERIORE.DE

This sparkling wine is named after the minimum 36 months of bottle fermentation it has to undergo. The result is impressive: light ruby red with garnet reflections. Sour cherry, blackcurrant and wild rose on the nose, rounded off with candied cherry and traces of light smoke. On the palate, it is powerful, complex, round and creamy in texture, with well-dosed candied fruit, juicy, clear and with a full-bodied, long finish. Trentasei combines the tradition of the region with a visionary reinterpretation of a Sorbara sparkling wine that remains in the memory even after the bottle has been emptied far too quickly. SUPERIORE.DE

"Delicate cherry red with pink reflections. The nose has hints of wild berries and caramelised rhubarb. Some marzipan and white pepper on the finish. Surprisingly sweet and fruity on the palate with lively acidity. Great fun." Falstaff

"In a delightful strawberry-red hue, this wine exudes wild raspberry aromas, hints of dried leaves, and warmed rosebud jam. Its light and zippy palate offers crushed currant and sour cherry flavors, culminating in an intriguing savory finish that lingers and requests a board of salumi or cured meat." Wine Enthusiast

"The 2015 Brut Metodo Classico Lambrusco di Sorbara Trentasei is a deep translucent red with a seductive bouquet that blends sweet spices with violet florals and wild strawberries. It’s soothingly round with a silken bead of fine bubbles and crisp orchard fruits, as hints of candied citrus add lovely contrast toward the close. The 2015 tapers off on a note of refinement, classically dry and crisp, as the slight hint of sour cherry slowly fades. This is next-level Lambrusco." Vinous

Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.

Intense ruby red colour. Very appealing bouquet dominated by ripe fruit, cherry and blackberry flavours. Juicy, full and rich on the palate, with flavours of blackberries and ripe fruit. Warm and velvety finish with fine and soft tannins that are very accentuated and interwoven with the fine acidity structure. SUPERIORE.DE

"Brilliant medium ruby red with orange reflections. Lively cherry nose with some signs of development and hints of tobacco leaf and sweet spice. Flavoursome, juicy cherry fruit and crisp tannins. More energetic on the palate than on the nose, and that's where it hits the spot." Jancis Robinson

"Dark forest fruit with an earthy character offers great appeal. High acidity and tannins with very good length." Decanter

"This is a new addition to the Dievole portfolio with a cool retro-style label. The Chianti Classico Petrignano 2020 from organic farming is made from 100% Sangiovese, fermented in cement tulips and aged for 12 months in large oak barrels. The winemaking process is simple and to the point. The results show a vibrant freshness and a beautiful purity of fruit with a concentrated finish." Wine Advocate

"A supple red, imbued with a ray of cherry and strawberry fruit, with a texture that is silky at first, only to be overtaken by firm, dusty tannins. The finish reveals almond, earth and herbal notes that linger for a long time. Give it time for the two halves to come together." Wine Spectator

"A delicious, crisp red with very fine tannins and a lovely, delicate finish. Very tasty and with a creamy texture. Fresh finish." James Suckling

"From soils with a great limestone component, in particular Alberese, a pure Sangiovese with a blackberry aroma, hints of citron thyme and orange zest, then a finish with floral notes. Compact and dense palate, citrus-officinal return." Luca Gardini

Deep, rich ruby colour. Impressive nose of ripe berries, ripe cherries and delicate graphite nuances. Aromatic and extremely flavoursome on the palate, with a spicy, animating arc. A true Tuscan insider tip with a great value. SUPERIORE.DE

"Rich ruby red with violet reflections. Elegant aromas of garnet, blackcurrant, leather and pepper on the nose. Powerful on the palate with an animating acidity structure, fine tannins, balanced and persistent on the finish." Falstaff

"A medium-bodied red wine with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well balanced with a gentle structure that frames the palate until the lively finish." James Suckling

"The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets." Wine Enthusiast

Dievole's new Chianti Classico Casanova, just released with the debut 2020 vintage, is the result of a quest to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. The Casanova grapes come from a vineyard at an altitude of about 400 metres, with an ideal south-west to south-east exposure and composed mainly of sandstone rocks Macigno del Chianti. The result is a Chianti Classico that is very immediate and direct, with a beautiful acidity to boot. It has the elegance and freshness and the bright, radiant fruit of Chianti Classico "as it used to be".

Bright, luminous ruby red. On the nose, classic aromas of the grape variety with notes of small red fruits such as cherries and sour cherries alternating with spicy notes. On the palate, it is soft, carried by a dense tannin structure and a spicy, velvety finish. SUPERIORE.DE

"Sour cherries, raspberries, olives and tomato leaves on the nose. Dense and tasty with medium body and still slightly chewy tannins. Rustic and light-hearted." James Suckling

"Packaged with the dark green label, this is a new submission from Dievole. The organic 2020 Chianti Classico Casanova is all Sangiovese from a site with typical sandstone soils, locally called Macigno del Chianti, that formed 30 million years ago. These conditions help to underline the aromatic finesse of Sangiovese, and indeed, this wine offers a pretty medley of wild fruits, mint and blue flower." Wine Advocate

"Infused with black cherries and blackberries, this red wine starts elegantly and firms up on the textured finish. Iron, tar and wild herbs are evident on the long, tobacco-driven finish." Wine Spectator

Dievole's new Chianti Classico Catignano, just released with the debut 2020 vintage, is the result of the effort to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Catignano is a plateau at 370 metres above sea level, with vineyards of different ages and a large proportion of Alberese. The exposure is west and southeast, which means plenty of sun during the day, but also cold temperatures at night, with a good temperature range that favours the aromatic development of the grapes.

On the nose, notes of red fruits, then a tertiary complexity of tobacco leather, graphite and liquorice. Warm and juicy on the palate, with notes of ripe red fruits. A juicy, sun-drenched cru. SUPERIORE.DE

"Made with 100% organic Sangiovese, the 2020 Chianti Classico Catignano sees fruit from a plateau of vines that are fully exposed to the bright luminosity of the Tuscan sun. This wine offers more fruit weight as a result, with dark cherry aromas, wet stone and dusty mineral." Wine Advocate

"A balanced red with a perfumed nose of cherries, red currants, wafers and dried flowers. Also lemon peel. Medium-bodied with fine, firm tannins and fresh acidity. Balanced and lively with a flattering texture. A fresh and flavourful long finish." James Suckling

"A round red with aromas of cherry, raspberry, iron and tobacco. Firm and dense, also compact on the finish, but still needs time to fully develop. All the elements are there, so be patient." Wine Spectator

Primo Fiore is a very mild, harmonious oil with delicate notes of artichoke, apple and vegetables and a golden yellow colour. It goes well with vegetables such as asparagus and artichokes, and is a favourite with bread salad, caprese and ricotta. SUPERIORE.DE

"Maria Pacelli has been defending her pioneering position in Campania for years: On five hectares, she produces the famous Primo Fiore oil - a medium-fruity cuvée made from three typical regional olive varieties." Der Feinschmecker

A very well-balanced Chardonnay with a strong personality and the clarity and depth you expect from Maculan. A summery, warm fruit bouquet of apricot and peach, with an appetising hint of fresh bread and very delicate vanilla. Uninhibitedly juicy, yet fine, creamy and elegant in flavour with a pleasant finish. SUPERIORE.DE

The name of this fresh and aromatic Malvasia is dedicated to the former owner Paola Lantieri, who cultivated the 4.5 hectare vineyard with great dedication. The vines grow on mineral soils of ash, fine brown sand, pumice and silicate.

A fresh bouquet of spicy yellow flowers, lime zest, nectarines and crushed stones. On the palate, we find an attractive bouquet of ripe orchard fruits, tropical citrus fruits and a cooling minerality. The long and very delicious final is accompanied by kiwi and sage - very successful! SUPERIORE.DE

"White stone fruit, citrus fruit, fresh sage and chalky earth on offer. Fresh and crisp on the palate with juicy acidity and a chalky mineral backbone. Medium-bodied with a refreshing finish." James Suckling

"Tasca's Tenuta Capofaro is situated on the Aeolian Islands off the northeast tip of Sicily. Here, on the island of Vulcano, Malvasia is grown on its loose, sandy volcanic soils. Very soft with good saline, its peachy aroma with green fruit hints is reflected in the mouth, with a pithy character and a long, fresh and juicy finish." Decanter

Maximo is a Sauvignon Bianco made from grapes grafted with Botrytis cinerea and smells and tastes incredibly complex. Golden with amber highlights, distinct aromas of honey, apricot and peach, followed by notes of ripe figs and candied citrus. Rich and balanced with crisp fresh persistence and wonderful length. SUPERIORE.DE

Elegant, exotic-looking Etna Bianco with wonderfully broad flavours of tropical fruit, blossom and peach. Beautifully juicy, balanced and long in flavour. SUPERIORE.DE

"A blend from 5 contrade. Extremely aromatic, expansive, sexy bouquet with white peach and spices. This successful cuvée captivates with its multi-layered hints of mountain and flower meadows, paired with light exotic fruits. Melting on the palate with white fruits, mineral notes and a salty finish." Weinwisser

"The 2022 Etna Bianco rises from the glass with a savoury blend of dried flowers, stone dust and freshly cut nectarine. It shows ripe stone fruit and a feeling of liquid stone accompanied by fresh acidity. The 2022 finishes crisp and long, with a tart concentration of citrus that tickles the cheeks and keeps the taster reaching for the glass." Vinous

"It has notes of lemon, camomile and sweet basil. It is bright and fruity, with a medium body and a fresh, creamy finish." James Suckling

"A blend of Carricante from various Contradas in Castiglione di Sicilia on the north side of Mount Etna. This undried Bianco is bright and cheerful, full of white peach, white flowers, apricot skin, cream, pink grapefruit and hay. Its long, floral finish is delightful, juicy and stony." Decanter

Here comes one of the probably least known charmers from the noble region around Montalcino. An exciting nose of barbecue smoke, onion and paprika. Very juicy and well-structured on the palate, the dark fruit flanked by rosemary and forest floor. Very accessible and yet independent in character and personality. Long and exciting. SUPERIORE.DE

"Bright ruby red colour with a rich core. Hints of blackberry and dark cherry on the nose, reminiscent of plaster and candle wax on the finish. Juicy on the palate, flavours of wild berries and iron, firm tannins, balanced final." Falstaff

"Very pure dark- and blue-fruited nose with hints of violets, dried orange peel and graphite. Polished, almost silky on the medium-bodied palate, with very attractive juicy acidity. Savory and spiced at the end." James Suckling

Torcolato is made from botrytised Vespaiola grapes and matures in French oak barrels, a third of which are new. It has been one of the best sweet wines in Italy for decades. Aromas of dried apricots, white truffle, honey and sage on the nose, virtuoso and exotic on the palate. Class and elegance with a great value and outstanding ageing potential. A monument in the Italian wine world every year. SUPERIORE.DE

"Silky and sweet, but also delicious and clear, with notes of lemon wax and toasted almonds accenting flavours of baked persimmons, singed orange peel, dried mint and toffee. A tight-knit dessert wine, with well-integrated acidity and light, taut tannins." Wine Spectator

"The 2021 Torcolato has a deep golden colour and impresses with a bouquet that combines richness with sophistication. Dried apricots and mangoes meet notes of almond paste, cinnamon and fresh mint, which complement each other. This wine is surprisingly lively and energetic, with a racy acidity and tart fruit balanced by a core of sour citrus and spice. The 2021 leaves you wanting more and finishes dramatically long but incredibly fresh, with notes of green melon and lime slowly fading away. This is dangerously delicious." Vinous

Beautiful Sauvignon Bianco from Maculan's famous Ferrata white wine vineyard on volcanic and tufaceous soils. Clear, fresh bouquet of citrus and gooseberry, then ripe tropical fruit, peach with a hint of saffron. Full and multi-layered on the palate with seductive flavours of lemon, orange blossom and mint. The finish is complex and long - a white full of character with a high recognition value. SUPERIORE.DE

Light yellow with green reflections. Strong aroma with grapefruit, peach and some lime. Good balance of pineapple, apple and tropical fruits on the palate. A very complex yet fresh white from the house of Rallo, which rightly ranks among the best whites in Sicily every year. Good storage and ageing potential. SUPERIORE.DE

Rich, beautifully balanced bouquet with notes of kumquats. Yellow stone fruit, graphite, minerals and a delicate vanilla note on the palate. This fresh and incredibly charming Chardonnay is already elegant, balanced, full-bodied and persistent on the palate, and further bottle ageing will round it off perfectly. SUPERIORE.DE

"A hint of roasted nuts on the nose enriches the vibrant palette of soaked apricot, tangerine peel, pastry cream and chamomile notes on the palate. The racy acidity lends fine definition to the complex profile and carries it into the well-spiced finish." Wine Spectator

"The 2023 is toasty and slightly tropical, with a mineral, stony quality running through the core and lovely bright acidity. It finishes with a zesty lemon zest and Mediterranean herbs. Beautifully balanced and very fresh." Decanter

"The Bramìto della Sala 2023 is youthfully shy in the glass, opening with fleeting aromas of raw almonds, white flowers, vanilla pods and spices. On the palate, it is much more enticing, silky and round, with a core of zesty acidity for contrast. Ripe fruit trees and minty herbal notes swirl together. Crisp mineral notes and sour citrus fruit characterise the finish. The 2023 finishes long and delicious, leaving a lingering aftertaste of lemon custard. Aromatically, it still needs time to develop, but with such wonderful balance on the inside, it will be time well spent." Vinous

Wonderfully fragrant, fruity and floral bouquet. The flavour is reminiscent of plums and cherries with a fine vanilla-spicy component and clear, very pleasant acidity and polished tannins. Clear fruit flavours, enormous velvety texture and a long finish emphasise the harmony of this Nobile Riserva. SUPERIORE.DE

"Raspberry-fruity attack with balsamic nuances; elegant style with polish and character, impresses with its balanced texture, finesse and length." Vinum

"A spicy and fragrant red that has aromas of pine needles, incense, walnuts and spiced plums. It’s full-bodied with ripe, creamy tannins that are well-integrated into the plum and berry fruit. Excellent concentration." James Suckling

The eruption of 1614 is legendary in the history of Etna, as it lasted ten years, making it the longest recorded eruption of the active volcano to date. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.

It could hardly be more autochthonous: this excellent wine from the Nerello Mascalese grape comes from the hotspot on the east coast of Sicily, from the slopes of Mount Etna. Bright cherry red in colour, a fine aroma of raspberry and blood orange, gripping, taut acidity, silky tannins and a lively elegance with beautiful minerality. Great, long and unique! SUPERIORE.DE

"Impressive aromas of mulberries and flowers; juicy on the palate, beautifully polished, balanced and elegant through to the final, red berry flavours, soft, honey notes and yet the acidity is in balance. A lovely accompaniment to food." Vinum

"Burgundy-inspired bouquet with red berries, light strawberries, red cherries and balsamic notes, sage. Well-structured on the palate with gripping red berry fruit, sandy tannins and a savoury, peppery acidity structure that lingers into the final." Weinwisser

"It shows aromas of ripe cherries and grilled plums, with fragrant flavours of cigar box spices, broom and wild rosemary that linger on the fine, taut finish." Wine Spectator

"Cherries and cranberries with some candied watermelon both on the nose and on the palate. Medium body, creamy tannins and a tangy finish. Juicy." James Suckling

"The 2020 Sicilia Nerello Mascalese Eruzione 1614 opens in a medium dark ruby red colour with lively primary fruit. Wild berries and cassis are underpinned by gently rendered oak tones of cinnamon and campfire ash. Although technically outside the DOC area (just a few metres), this is one of the finest sites on Etna. The tannins are firm but silky, which means you can drink this bottle straight away without ageing." Wine Advocate

"The 2020 is decidedly savoury, exuding hints of grilled rosemary and sage, ashen stones and crushed blackberries. On the palate, it is characterised by juicy forest fruits, underscored by a hint of blood orange and zesty acidity. It tapers off long and gently tannic, closing on a pleasantly bitter note as the minty herbal tones fade. Wow." Vinous

"The nose begins spicy and herbaceous with notes of stone, salt, pepper, oregano and fennel before lighter flavours of cherry blossom, hibiscus and strawberry emerge. On the palate, the cherry and strawberry flavours sparkle, while a lingering, salty stoniness balances a silky smooth texture with an intense, salty freshness." Wine Enthusiast

Giuseppe Russo produces just 5,000 bottles of this extremely elegant rosato every year. Fine, complex aromas of red fruit and mineral stone on the youthfully fresh nose. The energetic and very precise impressions on the palate correspond beautifully with the flavour. Delicate melting, fine minerality, harmonious and long. SUPERIORE.DE

"Sweet roses, stone dust and orange sherbet make the 2022 Etna Rosato a real delight on the nose. Soothingly round and with a pleasant inner sweetness, it flows across the palate with crisp, mineral-tinged orchard fruits punctuated by a hint of sour citrus. The 2022 finishes intensely mineral and leaves a pleasant mouthfeel as the notes of sour melon gradually fade away." Vinous

"Hints of white peach and green and red fruit aromas accompany some spice and minerals in the mouth, with a touch of creaminess in the background. Fresh, succulent strawberry and raspberry flavours linger on a saline finish." Decanter

"The Etna Rosato 2022 has a floral bouquet with wild flowers, peach blossom and a hint of zagara, the Sicilian lemon blossom. It offers subtle support in the background thanks to a particularly fine and crisp mouthfeel." Wine Advocate

"This wine shows subtle notes of pink cherry, peach skin, dried orange peel and dried flowers. Medium-bodied, delicate and supple, with freshness and crisp acidity. Delicious with a structured, polished finish." James Suckling