Brunello 2017 & Riserva 2016

Vinified only in the best vintages and in small batches, Brunello di Montalcino PS Riserva comes from vines planted in the 1970s in Pelagrilli, one of the districts on the north side of Montalcino. The 2016 is deep yet translucent and offers wonderful intensity. The bouquet is fluid and graceful with a very precise and concentrated presentation. Dark cherry, plum, rose petal, spice, liquorice and new French oak are just some of the characteristics that excite us. The finish is silky and very long. Attractive tones of spicy smoked meat appear at the very end. A full and very focused Sangiovese from the top year 2016. SUPERIORE.DE

"Bright ruby garnet. Very clear and precise nose, shows beautiful matured fruit notes, plays between nuances of raspberry, cherry and strawberry, underpinned by spicy components. Shows compact and polished on the palate, lots of fine-meshed tannin in many layers, fine fruit, firm pressure on the final." Falstaff

"Medium to deep ruby red. Deep, sweet cherry aroma with more than a hint of cardamom. Lots of maraschino cherry on the palate with supple acidity building to a very long, aromatic final with a perfect dose of chewy tannins. A baroque, dramatic wine." Jancis Robinson

"Broad, stimulating flavours of blackcurrants and blackberries, with elements of iron, tobacco and toasted spices. Accents of wild herbs add detail, while dense tannins flex their muscles on the long finish. Lively and concentrated, with energy and potential." Wine Spectator

"It's hard to tear yourself away from the 2016 Brunello di Montalcino Riserva PS, as a stunning blend of cool mint and menthol gives way to cloves, cedar chips, dried cherries and underbrush. This dark beauty impresses with a texture like crushed velvet, weighty and fleshy yet refined. Sour berries combine with hints of blood orange and inner herbal notes to create an interplay of salty and sweet tension. It's not the concentration or heady aromas or flavours that impress here, but the wonderful balance they all create. The 2016 Riserva PS finishes incredibly long, unexpectedly fresh, with fine-grained tannins and notes of liquorice and blackcurrant." Vinous

"From a small, precious cru of 1.5 ha in the Pellagrilli area, aged for 24 months in barrique, then in bottle, a wine of lush concentration. Red currant jam, with notes of lemon thyme and even sweet spices like cinnamon. The mouthfeel is dense and crisp, with saline tannins and a fruity, balsamic return on the finish." Luca Gardini

"This is a wine of impressive size and depth. The Siro Pacenti 2016 Brunello di Montalcino Riserva PS is modern, bold, powerful and built like a brick wall. It offers plenty of concentration and richness of texture, but it also boasts a fairly dark ruby colour that is beautiful in the glass. It is a healthy, vibrant wine with plenty of aromatic character. The tannins are fruity and oaky (both of which ensure that the wine can age for a long time in the cellar), and it sits firmly on the palate, giving it creaminess and structure. Give it plenty of time to develop. With time (I tasted the bottle again 24 and 48 hours after opening), it reveals delicate nuances of mountain herbs, mint and violets. There are only 650 bottles of this vintage and some larger formats." Wine Advocate

"Enchanting nuances of blue fruits, raspberries and black cherries with flowers such as rosemary flowers and violets. Full-bodied with a dense and intense palate of ripe tannins that are fine and polished. So persistent and beautiful with focus and brightness. Lasts for minutes after. Try it after 2024." James Suckling

Millecento Riserva from the dream vintage 2016 unfolds in the glass with hints of mocha, sweet cherry and plum, tobacco and a touch of fresh mint. There is a sense of opulence, but also of sophistication, as the texture of ripe red fruits with salty mineral notes glides across the palate, taking on a sweet herbal note towards the end. It finishes with a layer of fine tannins and acidic citrus, while tart wild berries and a hint of exotic spices linger. This wine still has several years of development ahead of it, but its refined blend of richness and elegance can already be experienced today. SUPERIORE.DE

"Bright ruby red. In the nose of ripe cherries, a hint of marzipan, dried roses, then strawberries in the aftertaste, noble resinous tones round off the bouquet. On the palate with great fruit sweetness and hearty course, shows dancing play, builds up in many layers, independent and long." Falstaff

"Cecilia Leoneschi has been the winemaker at Castiglion del Bosco since Massimo Ferragamo purchased the estate in 2003. She has been instrumental in converting the estate to organic practices, with official certification achieved in 2016. Grilled nut, cedar and vanilla permeate the wild strawberry-soaked nose. The palate is concentrated and confidently extracted. Dry, grippy tannins clutch the mouth, followed closely by a wash of lip-smacking acidity. Savoury with compelling underbrush accents, there is plenty brewing here." Decanter

"The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more." Vinous

"The Castiglion del Bosco 2016 Brunello di Montalcino Riserva Millecento 1100 is the aspirational wine in this portfolio. It aims high and showcases the carefully manicured approach of the winemaking team in both the vineyard and the winery. This is a grand vintage with firm structure, lots of fruit brightness, depth and freshness. You should expect balanced intensity at this price point, and you get it." Wine Advocate

"Blueberries and cherries with hints of cedar and spice, as well as plenty of mixed dried flowers, including violets. Some graphite and stone, too. Medium-to full-bodied with racy tannins and a long, long finish. It’s linear and complete, with lovely elegance and structure. Try after 2024." James Suckling

"This red reveals both power and finesse, with intense aromas of truffle, black currant, violet and iron leading off, backed by saturated dark berry fruit, floral, leather and tobacco flavors. Big, muscular tannins grab hold of the finish, with ample fruit in reserve. Best from 2026 through 2046." Wine Spectator

Le Macioche is a jewel of a vineyard with five hectares of vines and a picturesque forester's house surrounded by cypress trees. Cotarellas Riserva from the top 2016 vintage has a lot to offer and is characterised by firm, concentrated tannins and dense fruit. Forest berries, medicinal herbs, cola and potting soil on the nose. On the palate, red plums, dried cherries and lemon juice provide complexity and depth alongside the beautiful fruit centre. This is followed by a full body, perfect fine-grained tannins and a subtle, elegant final. Despite its complexity, this Riserva also displays a certain intensity and rigour. The bottles are numbered, less than 100 magnum bottles were bottled. SUPERIORE.DE

"Violet, camphor and mocha aromas pour from the glass, along with a hint of baked plum. The palate is soft and full-bodied, with fleshy flavours of black cherries, liquorice and tobacco as well as velvety tannins. It is already drinking well, but will continue to give pleasure for several years." Wine Enthusiast

"Just a stone's throw from the famous Salicutti winery, Le Macioche is a well-ventilated estate with warm, south-east to south-west facing vineyards. The scent of wild strawberries, cedar wood and rooibos tea is reminiscent of the altitude. The wine is fluid and light on its feet, with juicy acidity and finesse supported by terracotta-like tannins. A hint of toast marries with crisp redcurrants. It's ready to drink now, but its creeping depth will carry it for over a decade. There's already a fair amount of sediment, so make sure you decant it." Decanter

"The 2016 Brunello di Montalcino Riserva presents a dusty bouquet, where cedar shavings and dried roses pave the way to spiced cherries and a hint of sweet smoke. The wine feels light and delicate, with a silky texture that carries a vibrant mix of pure plum and strawberry fruit across the palate. The tannins kick in late and overwhelm the senses until the final, while inner flowers echo over a tactile layer of savoury minerals. This wine is absolutely classic, but it needs time to unwind. Very well done!" Vinous

"Le Macioche's 2016 Brunello di Montalcino Riserva Cotarella (sealed with a red wax capsule) is a polished expression of Sangiovese with beautifully ripened fruit framed by oak toast, spice and campfire ash. The wine shows a sweet, velvety side with dried cherry and redcurrant flavours, but these secondary oak influences play only a supporting role. The texture and length of the wine are further enhanced by cellar ageing. Any more toast would be too much." Wine Advocate

"Rich and dense, with flavours of cherries, raspberries, blackcurrants, violets, minerals and spices. The backbone of acidity provides definition and keeps this red wine lively from start to finish. Balanced, long and with outstanding potential." Wine Spectator

Sandro Chia's vineyards have now reached their full potential and the Riserva from the top 2016 vintage is the crowning glory. This year, the winery's consistently clear style and the cool vineyard sites have found a truly perfect unity, which you have to search long and hard to find, even in Montalcino. The richness and generosity of the bouquet is impressive: delicious layers of dark berries, spices, dried herbs and dark chocolate combine to create an intense composition that is rounded off on the palate. Slender and fine on the palate, yet with a subtle opulence that reveals new depths with every sip. The expression and length emphasise the qualities of this truly super Brunello, which completely captivated us. If you have time, wait for the further revelations that bottle ageing will undoubtedly bring! SUPERIORE.DE

"Beguiling raspberry and violet-pepper nose; the attack is juicy, the tannins are tightly woven and well integrated like the acidity, lots of character, suppleness and length in the final, the wood skilfully integrated." Vinum

"Medium-dense, bright ruby colour with a fine garnet sheen. Complex and open nose with notes of dried tomatoes, pickled cherries and light tobacco. Polished on the palate, as if from a single mould from start to finish, lots of finely woven tannins, coated in sweet enamel, with subtle earthy notes on the final." Falstaff

"This red wine is juicy and bursting with vibrant cherry, strawberry, floral and mineral aromas and flavours. It is firm and lean, with excellent intensity and a long, savoury aftertaste. It is harmonious enough to enjoy now, but should reach its peak in three to five years." Wine Spectator

"Castello Romitorio harvests in two stages. The first is an early selection of the smallest, loosest grapes from the oldest vineyards and is filled into a single tank. In years when the estate's Brunello can stand on its own, it is bottled separately as a Riserva. The 2016, the tenth since 1987, is wonderfully earthy in its overture of clay, mineral rock and iron. It develops into an autumnal smokiness and then lands on balsamic herbs and crunchy red forest berries. The youthful vigour and verve do not conceal its inherent finesse. The crisp acidity and dramatic tannins that hurt the mouth will accompany this wine for a long time to come." Decanter

"The 2016 Brunello di Montalcino Riserva does a marvellous job of creating a lasting sense of harmony that reflects the best characteristics of this classic vintage. Part of that playlist is power, and indeed this wine registers 15% alcohol, which is high, but the freshness of these vineyard sites and the wine's acidity do a good job of tempering that power. The fruit is polished and refined in this Riserva, and there is a nice blend of primary and even some distant tertiary character to form a bouquet that is pure but also complex." Wine Advocate

"The 2016 Brunello di Montalcino Riserva soars with elegance and richness as sweet lavender and violets give way to a more savoury display of black cherries, Tuscan dust and cedar chest with a hint of cool mint. The palate is awash with sweet red fruits and spice, silky yet with a delicacy that you wouldn't expect in the Riserva category, but which is very welcome. Underneath, there is a core of power and density just waiting to unfold. On the final, the minerality comes to the fore, mingling with a fine layer of tannins and a hint of spicy citrus fruit. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, a tonneau and a large barrel, from the Romitorio cellar. Simply stunning." Vinous

"A Riserva of great flavour impact, without compromise, from the north-western part of the appellation. Great concentration on the nose, blackcurrant, notes of laurel and rhubarb. The mouthfeel has salty tannins, but also an excellent density, with a return to fruitiness and undergrowth." Luca Gardini

Great Riserva from a great vintage! Seductive scent of wild berries, mint, orange peel and undergrowth. Fleshy in the drink with a firm, well-proportioned core, fantastically fresh and integrated acid wire, the fruit carpet rolls out full of cherries and small red berries in the glass. These impressive primary aromas are skilfully surrounded by notes of cedar, tobacco and sweet herbs. Sip after sip, the whole drama of this exceptional wine becomes more and more present and inevitably casts its spell. SUPERIORE.DE

"Sparkling, medium dense ruby garnet. Opens with notes of mocha, plus ripe dark cherries, some cranberry. On the palate ripe plum, plus fine clove and some cinnamon, shows polished tannin." Falstaff

"A hint of bacon and brooding richness, as if the fruit is in a straitjacket. Creamy fruit that suggests lots of new oak has come into play. The oak is a little obvious but the fruit is pure and juicy with a fantastic tannic structure. Very long and concentrated and juicy, while the gripping tannins add tactile fireworks." Jancis Robinson

"This densely woven red wine shows notes of milk chocolate and spicy oak wrapped in cherry and redcurrant fruit. It's a little quieter on the finish now, but still has vibrant fruit and length." Wine Spectator

"The La Gerla 2016 Brunello di Montalcino Riserva gli Angeli is polished and tightly woven with plenty of silky sheen inside. The fruit shows good primary intensity with dried cherry and cassis, but this Riserva also harbours some tertiary or aged aromas of spice, leather and tar. Earthy tones, cola and wild roses blend into this fresh and elegant Sangiovese. There are some smoky oak tones that are a little aggressive at first, but they largely subside." Wine Advocate

"Inviting aromas of wild berries, baking spice, new leather and charcuterie come to the forefront. Full-bodied and elegantly structured, the smooth palate features dried cherry, baked plum, vanilla and mocha framed in fine-grained tannins." Wine Enthusiast

"Perfumed with cherries, berries and flowers. Medium-bodied with ripe fruit on the palate and undertones of pralines, nuts and nougat. Rich and delicious, yet it remains intense and concentrated. Spicy on the finish. Drinkable now, but even better from 2025." James Suckling

"The 2016 Brunello di Montalcino Riserva Gli Angeli glows with remarkable depth, revealing a blend of spicy citrus peel and minty herbs that give way to an abundance of black cherries, strawberries, hints of iodine and smoke. The texture of this wine is exciting, feeling velvety and almost heavy as it strikes a wonderful balance between its vibrant acidity, tart wild berries and savoury spices that unleash on the palate. Hints of mocha combine with sour cherry and almond jam on the impressively long and classically structured final. Ultimately, the 2016 Gli Angeli is the total package. This Riserva is a single vineyard bottling from the northern vineyard of La Gerla in Montalcino, planted by Biondi-Santi in 1968." Vinous

Madonna del Piano is a top wine from a top vintage, what more could you want? We are deeply impressed by its energetic tension and complexity, plus a harmony only imagined in the wildest dreams. Focused and racy bouquet of dark cherries, herbs, smoke and mineral hints. Very animating in the drink, the acidity plays around the primary fruit, then the polished tannins set in and glide this beautiful red into its almost endless finish. An extremely characterful and polished wine that is already one of the most beautiful of its appellation. SUPERIORE.DE

"The 2016 Brunello di Montalcino Riserva Madonna del Piano is totally captivating: deep, dark and viral. It smolders up from the glass, with a thrilling mix of cherries and plums complemented by notes of black tea, balsam herbs and ashen stone. With each return to the glass, this seems to expand further, adding nuances of smoke and animal musk. The 2016 is packed full of energy but also youthful tension, showing the radiance of the vintage with its citrus-tinged fruits and depths of minerality. Through it all, energizing acidity maintains harmony, just as fine tannins slowly saturate, resulting in a long finish that resonates on licorice and purple-tinged inner florals. The 2016 is one of the most balanced, yet also prettiest, expressions that I have ever witnessed from Valdicava’s Madonna del Piano." Vinous

"The Valdicava 2016 Brunello di Montalcino Riserva Madonna del Piano impresses for its intensity, its balance and its freshness. The wine is medium to full-bodied with a good amount of fruit weight and power that is offset by acidity and the lifted, vibrant quality of the bouquet. If balance is the objective, this wine meets it goals, although like with many of its peers, you certainly won't miss the deep inner power of this determined Brunello." Wine Advocate

"Expressive yet complex, this red is already revealing tertiary hints of truffle, fading roses and spice. Features cherry, raspberry, iron, eucalyptus and anise flavors allied to a firm, compact structure. Balanced and long, with fresh fruit, spice and mineral accents lingering on the endless finish." Wine Spectator

"This is heavenly on the nose with fresh flowers such as violet and cherries with undertones of freshly shaved sandalwood. It’s full-bodied with very fine tannins that are focused and intense with a polished nature. This is a complete wine that impresses at every level. Give it at least five to six years to come together and resolve the tannin structure. Better after 2027." James Suckling

The Brunello di Montalcino Riserva Poggio al Vento 2016, which comes onto the market seven years after the grape harvest, is a breathtaking wine. It soars to the highest heights in terms of elegance and power. These opposing forces - power and grace - are what characterise this classic vintage. Col d'Orcia has effortlessly captured and immortalised both sides of the continuum. The bouquet displays a long array of aromas, including dried cherries, liquorice, cola, lavender flowers, cured meat and black truffles. The velvety finish is smooth and lingering. A wonderful creation from the top 2016 vintage! SUPERIORE.DE

"Powerful, bright ruby colour with a fine garnet sheen. Memorable nose with notes of plums, some cranberries, dark cherries, very clear. Firm, full-bodied tannins on the palate, opens with a lot of pressure, coated in ripe berry fruit, savoury and profound, subtle earthy notes on the final." Falstaff

"Brilliant, medium to deep ruby red colour with only light orange tones. Some development on the nose, but otherwise still very closed. Supple and concentrated, with fine, tangy acidity and astonishing balance. Finely chiselled tannins and supple, concentrated fruit on the finish. An elegant wine whose 15% alcohol is imperceptible." Jancis Robinson

"The organic Col d'Orcia 2016 Brunello di Montalcino Riserva Poggio al Vento is beautiful, to be honest, with a unique sense of direct power, medium-rich texture and evolved fruit. This Riserva takes us back in time to one of the most successful vintages in Montalcino's history. The bouquet is characterised by dried fruit, rose potpourri and roasted chestnut shells. The tannins are dissolved and the wine ends on a soft, silky note." Wine Advocate

"The nose is primarily spicy, with aromas of old leather, dirt and mixed spices, like a general shop in the old west with cherry and liquorice candy in bins. The palate is more fruit-driven, with notes of cherries and figs mingling with coffee and sambuca flavours to create a subtle hint of spiciness. The tannins and acidity oversee the proceedings without imposing themselves, like a good host at a party." Wine Enthusiast

"The 2016 Brunello di Montalcino Poggio al Vento is a classic wine that takes its time in the glass, slowly gaining depth and nuance: dusty roses and leather give way to dried strawberries, then notes of cedar and spiced blood orange. It is elegant and refined, with polished red berry fruit and a silky texture contrasted by notes of sour orange. A core of lively acidity provides a wonderfully fresh appeal. The finish is long and colourful, but also youthfully structured. A layer of fine tannins holds on to the remnants of redcurrant and spice. Ultimately, the 2016 Poggio al Vento leaves the taster longing for another sip and regretting its incredibly youthful state. It will be many years before we can fully enjoy the depth and complexity it currently harbours, but I hope to be there when that day finally comes." Vinous

"Packed with vibrant cherry, strawberry, rose, mineral and tobacco aromas and flavors, this red is racy and pure, with a superb aftertaste. Defined by its bracing acidity and precise fruit flavors, this still has some tannins to resolve. So youthful and fresh, it feels like this has hardly budged in its evolution." Wine Spectator

"Super classic Brunello from a classic vintage that is now coming onto the market. The fragrance has it all: cherries, flowers, pencil and slight hints of graphite. This is followed by raspberries and black cherries with some sandalwood shavings. You just want to smell it. Clear and transparent. Full-bodied with very fine and incisive tannins that fill the mouth and show great tension and shape. Extremely long and structured. Beautiful now, but it will age for decades to come." James Suckling

Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysteriously dark. Love at first sight! SUPERIORE.DE

"Stands out positively; gossamer reduction, liquorice, violets, cool herbal spice, menthol and mint, blue fruit, ultra elegant already in the aroma; continues on the palate spicy and drinky, contemporary and classic at the same time, animating for all its power." Meiningers Sommelier

"The organic and biodynamic Pian dell'Orino 2016 Brunello di Montalcino Vigneti del Versante is drinking beautifully right now. Released later than its peers, this Sangiovese showcases the power, precision and elegance of the iconic 2016 vintage. Yet the wine also offers enough distance from the harvest to enable additional complexity thanks to barrel and bottle aging. A dark garnet appearance sets the stage, and the bouquet follows in lockstep with pressed cherry, dark plum, spice, balsam herb and an unexpected interjection of freshly cut red rose. The wine's aromas are delivered with generous and transparent intensity. On the palate, Vigneti del Versante is rich and dense, offering silky tannins with crunch. There is a hint of salty mineral at the very end. Exactly 7,556 bottles exist." Wine Advocate

"Crushed stone, wild herbs and tart black cherries lift up from the 2016 Brunello di Montalcino Vigneti del Versante, but that’s only the beginning. With time, this blossoms further, gaining a sweeter fruit profile and autumnal spices with hints of shaved cedar. Its textures are remarkably refined and silky in feel, with an intense concentration of tart red fruits, yet energy is maintained through brilliant acidity, as grippy tannins build steadily toward the close. The Vigneti del Versante tapers off with amazing length, youthful poise and a balanced structure, promising many, many years of positive evolution. This is really something to behold. I tasted the 2016 from a freshly opened bottle and from one that had been opened for two days prior that showed no signs of decline; in fact, it blossomed further. Simply stunning." Vinous

With so many fantastic wines produced in the exceptional year 2016, it is hard for us to make a best list. But the Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro 2016 is definitely one of them. Only bottled in exceptional years, the single-vineyard Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine with great depth, perfectly balanced power and plenty of drive. It is thoroughly graceful and very elegant, with powerful aromatic intensity followed by firm tannins and a polished, soft texture. This Riserva offers power in the proverbial silken glove. But the wine is by no means simplistic about it. The longer it warms in the glass, the more it delights and surprises us. Delicate tones of wild berries, cassis, blanched almonds and dried ginger work together harmoniously, the final is endless and the lasting impression unforgettable. SUPERIORE.DE

"Seductive raspberry nose, coquettishly underpinned by notes of flowers and herbs; multi-faceted texture, the acidity invigorating, the tannins tight and beautiful, the final full of polish and elegance, the fruit notes beguiling. Great wine that can age." Vinum

"Bright, rich garnet red. Very clear and intense nose, full of ripe raspberries, pickled cherries and some liquorice in the background. Lots of ripe fruit on the palate, shows grippy tannin, firm pressure on the final, long finish of plums." Falstaff

"From the estate’s Pianrosso vineyard in the Castelnuovo dell’Abate area, Santa Caterina d’Oro bears the imprint of Montalcino’s south. The spiced, floral potpourri is tangled with sunbaked terracotta scents. This is a substantial, hefty wine with lots of extract and a profusion of fleshy red plum and prune. The tannins are very suave, while sandy earthiness lurks in the background and a salty tang comes through on the finish." Decanter

"Dark yet wonderfully perfumed, the 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro blossoms in the glass to present a bouquet of dried strawberries and roses complemented by hints of blood orange and clove. It shows the power and grace of a well-muscled dancer as a dense wave of ripe red and black fruits rushes across the palate, lifted by bright acidity, while leaving a mix of saline-minerals and grippy tannins toward the close. Though structured for the long haul, the 2016 maintains unexpected vibrancy, finishing with hints of plum and almond. This is simply stunning." Vinous

"The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is gorgeous, full stop. It shows an incredible level of Sangiovese purity and sharpness, and you taste the grape as if you were eating berries straight out of the vineyard. On top of that healthy and bright primary material, the wine layers on elegant aromas of spice, ferrous earth, balsam herb and red rose potpourri. The aromas meet with seamless integration and segue to ongoing depth and complexity offered to the palate. This Riserva is rather delicate in terms of mouthfeel; however, it is powerful and long, with high alcohol, polished tannins and a silky texture. A hint of sweet cherry mixed with menthol freshness pulls it together at the end." Wine Advocate

"Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Try after 2024." James Suckling

"Both fluid and concentrated at once, this exudes cherry, black currant, violet and mineral aromas and flavors. Saturated with ripe fruit, this has beautifully integrated acidity and tannins, with a racy profile that drives the superlong finish. The tannins flex their muscles at the end yet remain refined." Wine Spectator

"A wine from cru of about 12 hectares born to be great. 36 months in Slavonian oak from 20-62 hl, at least 8 in bottle. Sour cherry, balsamic touch of Valdostan mint, black pepper leaf, undergrowth at the nose, juicy, dense mouth, with iodized and refined tannins, persistence and precision. Breathtaking finish." Luca Gardini

Piccolomini's single-vineyard Brunello Vigna di Pianrosso 2017 comes from a south-western site of the Castelnuovo dell'Abate subzone at an altitude of about 300 metres. It is beautiful and delicate from the start and spontaneously impresses with its vitality, depth and balance. Compared to the basic Brunello, the wine matures for another year in oak barrels and you can feel the added spice on the nose. Rich spices, leather and tar are followed by dark fruits, plum, blackberry and cassis. The finish is graceful and silky, its length is impressive. SUPERIORE.DE

"Ripening, quite dark red; ripe fruit notes, dried figs, appealing; round approach, fullness, fruit ripeness, juicy, long, pleasant tartness, pleasing." Merum

"Seductive fruity nose with notes of wild flowers and spices, spiced up with notes of maquis and tobacco; polished on the palate, the tightly woven tannin and accentuated acidity in perfect balance, the finish exceedingly elegant and long as an oak. Superbly made and with potential." Vinum

"The CruWein has one more gear than the Annata. Multifaceted bouquet with wonderfully fresh ethereal notes, earthy hints as well as refined grilled aromas that remind us a little of red peppers, behind which leathery and herbaceous as well as floral nuances emerge, reminiscent of rose petals and violets. Finesse-rich palate with fresh, juicy fruit expression at the core, skilfully framed by fine polished tannin, wonderfully fresh and gripping, elegant style, with dark, ethereal spicy notes on the long final. Bravo!" Weinwisser

"Brightening, sparkling garnet red. Opens with emphatically fragrant notes, of fresh dark cherries, some rosehip, fine rose petals, amazingly fresh notes. Round and supple on the attack, opens with beautifully ripened fruit notes, grippy tannin, very well placed." Falstaff

"A nuanced, delicate bouquet of dried strawberries, roses, hints of sweet spice and crushed rocks lifts up from the charming 2017 Brunello di Montalcino Pianrosso. This is remarkably lifted, yet juicy and energetic, as ripe red berries and minerals cascade across the palate. It leaves a coating of violet-tinged florals, along with persistent raspberry and cherry tones. The tannin management here is absolutely stunning, as the Pianrosso finishes structured yet vividly fresh." Vinous

"This is a beautifully crafted and polished Brunello for this vintage, with full body and creamy, lightly chewy tannins. Dark berries, walnuts and cedar with dried-flower undertones. Needs time to soften, but very pretty. Drink after 2024." James Suckling

"The Ciacci Piccolomini d'Aragona 2017 Brunello di Montalcino Pianrosso shows nice balance and elegance, and it definitely shows the deft hand of the winemaking team in what was not an easy vintage by any stretch. This pretty wine delivers lots of fresh cherry and wild rose, with ferrous earthy, licorice and grilled herb; I also get bay leaf and rosemary sprig. Like the annata 2017 Brunello produced by this estate, the single-vineyard Brunello Pianrosso is distinguished by a sweet cherry note that accompanies the wine from start to finish." Wine Advocate

Altesinos Montosoli is always a crowd pleaser and a beautiful wine. It shows depth, intensity and plenty of authenticity both in terms of the grape variety and the area. Dark cherries and blackberries rise from the bouquet with spices, pipe tobacco and damp earth in tow. The wine is complex and nuanced. The authenticity of the Sangiovese comes through clearly on the palate. It is a medium-bodied wine with polished but firm tannins and distinct acidity. The finish shows a touch of freshness, minerality, notes of mint and great depth. SUPERIORE.DE

"Spicy, fruity aromatics, wild berries and roses; the attack is multi-layered, has character but also plenty of polish, the ell-long finish on notes of stone fruit and undergrowth." Vinum

"Firm and quite deep, nutty and very slightly cocoa-spicy aroma of ripe black berries, more black than red, with clear tar, a touch of cherries, hints of dried flowers and herbs as well as nutty tones. Tart, with air increasingly juicy, very tightly knit, rather dark fruit with present, nutty wood spice, some toasty cocoa and coffee notes as well as a little dried herbs, hints of juniper in the background, noticeable, but integrated alcohol, slightly ethereal, juniper-like spice, salty nuances, quite complex, still completely undeveloped, very good, firm, again toasty finish. Definitely needs to mature." Wein-Plus

"Shiny, rich ruby red with a fine garnet shimmer. Very clear and fruity nose, fresh, raspberry and dark cherry, fennel in the background. Round and supple in the attack and course, grippy tannin with fine melting, spreads out richly, nice pressure in the final." Falstaff

"The aromatics alone are worth the price of entry on the 2017 Brunello di Montalcino Montosoli. A dazzling display is revealed as this opens like a basket of freshly picked flowers with ripe strawberries, cloves and a hint of plum sauce that adds gravitas. Its elegance is nicely matched by a balanced inner sweetness, as mineral-tinged red berries are contrasted by hints of sour citrus and savory spice. Fine tannins mount, yet are almost imperceptible until the finish, where notes of blood orange mingle with licorice and inner rose. In a word, spellbinding. While some cellaring will be needed, I expect the 2017 Montosoli to enjoy a broad, open and highly pleasurable drinking window." Vinous

"This is one of the icon wines of Montalcino and one of the bottles that best captures the character of this prized vineyard cru. Altesino farms 4.5 hectares in Montosoli at 350 meters in elevation with galestro soils. The 2017 Brunello di Montalcino Montosoli is darkly concentrated and rich. It shows an almost creamy consistency that was not easy to achieve in this hot vintage that tends to underline tannic power and alcohol. Instead, this wine offers a steady stream of dark fruit flavors that transition to spice, leather and sweet tobacco." Wine Advocate

"This concentrated red is saturated by black currant, blackberry and blueberry flavors, with notes of iron, tar, tobacco and wild herbs chiming in as it evolves toward the long finish. So fresh and fruity, it's hard to believe this is a 2017 if not for the stiff tannins. Shows superb balance and complexity." Wine Spectator

"Super clean black fruit and minerals on the nose and palate. Floral and herbal nuances, too. Medium-to full-bodied with very fine tannins and a long finish. This is super-clean, long and balanced. Despite the difficult vintage, Montosoli shows its class. One of the wines of the vintage. Best from 2024." James Suckling

Poggio Landis Brunello Riserva from the dream vintage 2016 is rich in fascinating floral notes. This wine is a statement of elegance and sensory freshness. Elderflower, geranium, noble magnolia and camphor on the nose. Full-bodied, powerful and lively on the palate, it is bursting with vigour and healthy tension with fine-grained, velvety tannins and a long, ethereal finish. SUPERIORE.DE

"The dark, seductive 2016 Brunello di Montalcino Riserva blends crushed stone with exotic spices, sour cherry and a hint of animal musk. It has a deep texture, but is also very mineral and offers juicy acids that enliven the red berry fruit inside. It is classically dry and refined, with a lovely inner rose and a hint of liquorice. Poggio Landi refines its Riserva for 48 months in French Allier oak barrels, although this is not evident on the nose." Vinous

"A blend of plum, blackberry, sage and earthy flavours characterise this rich, powerful red wine. Remains fresh and balanced, with a compact finish, offering sufficient length and energy." Wine Spectator

"Straightforward and racy Brunello with the character of dark berries, black chocolate and black tea. Medium to full body with fine tannins that are long and structured. Very well made." James Suckling

"The Poggio Landi 2016 Brunello di Montalcino Riserva offers plenty of brightness and freshness in the form of wild cherry, cassis, chopped mint, cola and liquorice root. It is a medium to full-bodied Brunello with a beautiful ruby red colour and a rich appearance. Nevertheless, the wine is light and fresh on the palate and retains much of the elegance for which the 2016 vintage will be remembered." Wine Advocate

"Rose, perfumed berries, truffle and new leather aromas make up the tantalising nose. Full-bodied and savoury, the elegantly structured palate offers crushed raspberries, ripe sour cherries, liquorice and mocha, framed by velvety, fine-grained tannins." Wine Enthusiast

Luce Brunello is dark and impenetrable, as always in its more international style. On the palate, it delivers ripe and round fruit flavours of blackberries and plums with plenty of opulence, power and race. The comparatively warm year of 2017 has been superbly parried and we have here once again a wonderful Sangiovese interpretation very much in the style of the Frescobaldi family with wonderful melting, impressive length and suppleness. SUPERIORE.DE

"Multi-layered bouquet with forest fruit aromas spiced up with nuances of bitter chocolate, spices and roses; the attack is promising, the tannins tightly woven and well integrated, mineral facets, the finish full-bodied, fruit and elegance in perfect symbiosis." Vinum

"Elegant bouquet, very polished of the skilfully modern kind. Juicy but precisely worked out dark cherry, juicy plums, behind them sweet spicy notes of tobacco, mocha and cedar. Precise on the palate with polished enormously juicy fruit with lots of detail, sweet carpet-like but quite polished tannins, spicy fruity final." Weinwisser

"Nougat, coffee, dark fruit, elderberry, some plum, prune too; blueberry on the palate, clay grip, polished international style, clear and precise." Meiningers Sommelier

"Rich ruby with brightening garnet rim. Fine, rich, dark cherry, plus plum fresh from the tree, some tobacco in the background. On the palate beautifully elaborated fruit of cherry and raspberry, then opens with grippy tannin, embedded in sweet melting." Falstaff

"A classic style, floral, and very expressive. Intense in the mouth, with strong tannins wrapping the rich fruits, straw, and roasted coffee." Decanter

"The 2017 Brunello di Montalcino Luce is an exuberant and flashy expression of Sangiovese. Just like the etched label design that features sunbeams, the wine radiates fresh fruit, cherry, spice, tar, licorice and grilled herb. The house style favors a contemporary and rich style of Sangiovese, and the wine's velvety approach is measured against the ample texture and fruit weight presented here. This warm 2017 vintage is well interpreted by the folks at Tenuta Luce." Wine Advocate

"The freshness and the floral aromas with citrus fruit and berries are startling for a 2017. The palate is full and extremely refined with elegant tannins and vivid fruit and orange-peel undertones. Racy and bright at the finish." James Suckling

Ugolaia is a 1.7-hectare, south-west-facing plot with a view of the sea, where the temperature fluctuations between day and night are considerable. The estate's oldest vines grow here on red iron soil.

Lively, full red colour. Cool notes of watercress and mint complement fresh red cherries and crunchy chocolate-covered redcurrants. Rich, subtly sweet and very supple on the palate, with a juicy brightness that highlights the excellent cut and clarity of its red fruit and floral flavours. The characterful finish is refreshing with its lingering violet flavour. Very polished and velvety at the same time, a great wine every year. SUPERIORE.DE

"Powerful berry nose, spiced up with notes of pepper and leather; the attack is compact, the tannins robust, the acidity noticeable, has fullness, power and juice. The beguiling final completes the perfect impression." Vinum

"Brilliant, deep ruby red with orange-coloured reflections. Mineral and brooding on the nose and still quite closed. Lots of soft yet spicy fruit. Still somewhat powerful at the moment, but very promising and with firm but very fine tannins. Long, complex and juicy finish. Stunning, but still far from mature." Jancis Robinson

"Rich ruby colour with a slightly brightening garnet rim. Inviting, rich nose with lots of fleshy fruit, cloves, blackberries and plums. Shows beautifully present fruit on the palate, round and balanced, grippy, dense tannins, lingers for a long time, full-bodied." Falstaff

"The Brunello di Montalcino Ugolaia 2017 comes from a hot and very dry vintage and shows a dark garnet red colour with particular concentration and texture. The bouquet smells of dark fruits, baked plums and roasted spices. The Ugolaia is complex and rich, but despite the intensity of the vintage, the mouthfeel is of medium length and the wine finishes with a bright freshness." Wine Advocate

"The 2017 Brunello di Montalcino Ugolaia smells of dried roses and cherries as well as cinnamon and cloves in the glass. It feels almost velvety, with a dense wave of tart wild berries accompanied by a hint of sour citrus and balsamic spice. Nuances of plum and liquorice linger as the 2017 finishes structured, but not austere, with hints of mocha and redcurrant. The Ugolaia is another example of Lisini's success in this difficult vintage. Nevertheless, it will need a few more years to fully develop." Vinous

"Full-bodied with ripe and dried cherries, spiced plums, chocolate and blueberries, supported by polished tannins. Also well-integrated spices and dried flowers. Ripe and expansive, with a soft and supple texture that makes it very approachable and satisfying." James Suckling

"Lisini's single-vineyard selection shows its usual exotic side in 2017. It opens with an intoxicating blend of incense, juniper, pressed lilac and lavender. There's also that polished wood nuance that I associate with the wine's six months of ageing in chestnut barrels. On the palate, it is even denser than the estate's Brunello annata, showing flavours of myrtle and redcurrant underpinned by an appetising salty core. The powerful tannins require another year in the bottle, but are admirably voluptuous. Undoubtedly one of the successes of the vintage." Decanter

"The nose takes you to a forest cabin, full of savory, umami aromas of damp earth, leather and mushrooms, with sharper notes of balsamic and Luxardo cherries coming through. On the palate, the cherry element freshens and brightens, and is lifted by undertones of orange and anise, along with springy tannins and buoyant acid." Wine Enthusiast

"Lush and fruity, this red wine offers flavours of cherries, raspberries, eucalyptus, wild rosemary and minerals, supported by a lively acidity and dense, refined tannins. It offers a balanced overall picture with a long, tasty aftertaste characterised by fruity and mineral elements." Wine Spectator

Madonna del Piano is a top wine from a top vintage, what more could you want? We are deeply impressed by its energetic tension and complexity, plus a harmony only imagined in the wildest dreams. Focused and racy bouquet of dark cherries, herbs, smoke and mineral hints. Very animating in the drink, the acidity plays around the primary fruit, then the polished tannins set in and glide this beautiful red into its almost endless finish. An extremely characterful and polished wine that is already one of the most beautiful of its appellation. SUPERIORE.DE

"The 2016 Brunello di Montalcino Riserva Madonna del Piano is totally captivating: deep, dark and viral. It smolders up from the glass, with a thrilling mix of cherries and plums complemented by notes of black tea, balsam herbs and ashen stone. With each return to the glass, this seems to expand further, adding nuances of smoke and animal musk. The 2016 is packed full of energy but also youthful tension, showing the radiance of the vintage with its citrus-tinged fruits and depths of minerality. Through it all, energizing acidity maintains harmony, just as fine tannins slowly saturate, resulting in a long finish that resonates on licorice and purple-tinged inner florals. The 2016 is one of the most balanced, yet also prettiest, expressions that I have ever witnessed from Valdicava’s Madonna del Piano." Vinous

"The Valdicava 2016 Brunello di Montalcino Riserva Madonna del Piano impresses for its intensity, its balance and its freshness. The wine is medium to full-bodied with a good amount of fruit weight and power that is offset by acidity and the lifted, vibrant quality of the bouquet. If balance is the objective, this wine meets it goals, although like with many of its peers, you certainly won't miss the deep inner power of this determined Brunello." Wine Advocate

"Expressive yet complex, this red is already revealing tertiary hints of truffle, fading roses and spice. Features cherry, raspberry, iron, eucalyptus and anise flavors allied to a firm, compact structure. Balanced and long, with fresh fruit, spice and mineral accents lingering on the endless finish." Wine Spectator

"This is heavenly on the nose with fresh flowers such as violet and cherries with undertones of freshly shaved sandalwood. It’s full-bodied with very fine tannins that are focused and intense with a polished nature. This is a complete wine that impresses at every level. Give it at least five to six years to come together and resolve the tannin structure. Better after 2027." James Suckling

Gualto 2016 not only reflects the extremely aristocratic exceptional vintage, but is also one of the best Riservas from 2016. On the nose, very clear and straightforward after cherry, herbs and crushed rock. Full and supple on the palate, its texture is elegant and fine, the tannins only come to the fore in the second step and are excellently balanced. This wine will only reveal its true greatness in a few years, but it already offers an extremely tasty and engaging character. For a Riserva, it has a surprising amount of fruit and an elegance that makes it one of the most charming representatives of its kind. This wine (no more than 4,000 bottles were bottled) should not be missing in any well-stocked wine cellar! SUPERIORE.DE

"Bright ruby red. Hearty and inviting nose of juicy cherries and blood oranges, plus fine white pepper tones, dried tomato in the finish. Very juicy and very clear on the palate, showing fine melting and lots of juice, finesse and elegance on the long final." Falstaff

"The 2016 Brunello di Montalcino Riserva Gualto exudes an intense aroma of medicinal cherries, wild herbs and smoky gravel. It is pure and cool, yet offers a silky texture and luxurious ripe red fruits that balance the expression well. The Riserva Gualto is lightly structured, with balsamic herbs and a subtle pull of grippy tannins. Don't expect a big, tight Riserva here; the 2016 is all about charm." Vinous

"A rather soft and juicy Brunello with cherry, chocolate, walnut and bark characters. It is tasty and fresh and has a lot to offer. Very structured and polished. Lasts for minutes. Give it two to three years to develop." James Suckling

"Bella Riserva di Camigliano, which comes from a maturation of 24 months in medium oak barrels. The nose has beautiful notes of red blueberries, marjoram and floral notes of wild violets. The mouthfeel has salty tannins, density and a fruity floral finish." Luca Gardini

"The Camigliano 2016 Brunello di Montalcino Riserva Gualto shows more precision and sharper lines compared to the 2017 wines tested here. This wine also shows a more vibrant and intact fruit character with immediate aromas of cherry, wild plum and rose. Overall, this production of 3,800 bottles shows a careful, delicate approach that suits this classic, slightly cooler vintage. This wine probably offers you the best value in this series of new releases." Wine Advocate

"With juicy aromas of cherry, raspberry, leather and spice, this red wine is supple and well structured. It has good balance and a finish that reflects the fruit while also having a mineral component. Fresh and long." Wine Spectator

Piccolomini's single-vineyard Brunello Vigna di Pianrosso 2017 comes from a south-western site of the Castelnuovo dell'Abate subzone at an altitude of about 300 metres. It is beautiful and delicate from the start and spontaneously impresses with its vitality, depth and balance. Compared to the basic Brunello, the wine matures for another year in oak barrels and you can feel the added spice on the nose. Rich spices, leather and tar are followed by dark fruits, plum, blackberry and cassis. The finish is graceful and silky, its length is impressive. SUPERIORE.DE

"Ripening, quite dark red; ripe fruit notes, dried figs, appealing; round approach, fullness, fruit ripeness, juicy, long, pleasant tartness, pleasing." Merum

"Seductive fruity nose with notes of wild flowers and spices, spiced up with notes of maquis and tobacco; polished on the palate, the tightly woven tannin and accentuated acidity in perfect balance, the finish exceedingly elegant and long as an oak. Superbly made and with potential." Vinum

"The CruWein has one more gear than the Annata. Multifaceted bouquet with wonderfully fresh ethereal notes, earthy hints as well as refined grilled aromas that remind us a little of red peppers, behind which leathery and herbaceous as well as floral nuances emerge, reminiscent of rose petals and violets. Finesse-rich palate with fresh, juicy fruit expression at the core, skilfully framed by fine polished tannin, wonderfully fresh and gripping, elegant style, with dark, ethereal spicy notes on the long final. Bravo!" Weinwisser

"Brightening, sparkling garnet red. Opens with emphatically fragrant notes, of fresh dark cherries, some rosehip, fine rose petals, amazingly fresh notes. Round and supple on the attack, opens with beautifully ripened fruit notes, grippy tannin, very well placed." Falstaff

"A nuanced, delicate bouquet of dried strawberries, roses, hints of sweet spice and crushed rocks lifts up from the charming 2017 Brunello di Montalcino Pianrosso. This is remarkably lifted, yet juicy and energetic, as ripe red berries and minerals cascade across the palate. It leaves a coating of violet-tinged florals, along with persistent raspberry and cherry tones. The tannin management here is absolutely stunning, as the Pianrosso finishes structured yet vividly fresh." Vinous

"This is a beautifully crafted and polished Brunello for this vintage, with full body and creamy, lightly chewy tannins. Dark berries, walnuts and cedar with dried-flower undertones. Needs time to soften, but very pretty. Drink after 2024." James Suckling

"The Ciacci Piccolomini d'Aragona 2017 Brunello di Montalcino Pianrosso shows nice balance and elegance, and it definitely shows the deft hand of the winemaking team in what was not an easy vintage by any stretch. This pretty wine delivers lots of fresh cherry and wild rose, with ferrous earthy, licorice and grilled herb; I also get bay leaf and rosemary sprig. Like the annata 2017 Brunello produced by this estate, the single-vineyard Brunello Pianrosso is distinguished by a sweet cherry note that accompanies the wine from start to finish." Wine Advocate

Millecento Riserva from the dream vintage 2016 unfolds in the glass with hints of mocha, sweet cherry and plum, tobacco and a touch of fresh mint. There is a sense of opulence, but also of sophistication, as the texture of ripe red fruits with salty mineral notes glides across the palate, taking on a sweet herbal note towards the end. It finishes with a layer of fine tannins and acidic citrus, while tart wild berries and a hint of exotic spices linger. This wine still has several years of development ahead of it, but its refined blend of richness and elegance can already be experienced today. SUPERIORE.DE

"Bright ruby red. In the nose of ripe cherries, a hint of marzipan, dried roses, then strawberries in the aftertaste, noble resinous tones round off the bouquet. On the palate with great fruit sweetness and hearty course, shows dancing play, builds up in many layers, independent and long." Falstaff

"Cecilia Leoneschi has been the winemaker at Castiglion del Bosco since Massimo Ferragamo purchased the estate in 2003. She has been instrumental in converting the estate to organic practices, with official certification achieved in 2016. Grilled nut, cedar and vanilla permeate the wild strawberry-soaked nose. The palate is concentrated and confidently extracted. Dry, grippy tannins clutch the mouth, followed closely by a wash of lip-smacking acidity. Savoury with compelling underbrush accents, there is plenty brewing here." Decanter

"The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more." Vinous

"The Castiglion del Bosco 2016 Brunello di Montalcino Riserva Millecento 1100 is the aspirational wine in this portfolio. It aims high and showcases the carefully manicured approach of the winemaking team in both the vineyard and the winery. This is a grand vintage with firm structure, lots of fruit brightness, depth and freshness. You should expect balanced intensity at this price point, and you get it." Wine Advocate

"Blueberries and cherries with hints of cedar and spice, as well as plenty of mixed dried flowers, including violets. Some graphite and stone, too. Medium-to full-bodied with racy tannins and a long, long finish. It’s linear and complete, with lovely elegance and structure. Try after 2024." James Suckling

"This red reveals both power and finesse, with intense aromas of truffle, black currant, violet and iron leading off, backed by saturated dark berry fruit, floral, leather and tobacco flavors. Big, muscular tannins grab hold of the finish, with ample fruit in reserve. Best from 2026 through 2046." Wine Spectator