Brunello

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE

"Bright, medium-dense ruby-garnet colour. Opens with notes of blood orange, fresh plum, black cherry, some rose petal in the background. Juicy and compact on the attack and on the palate, shows plenty of dense tannins, builds up in layers, dark cherry fruit, savoury pressure on the final." Falstaff

"Medium to deep ruby red colour. Closed nose with a hint of Moroccan leather. Rich, tangy cherry with a hint of oak and polished but firm tannins. Very seductive and with the typical signature of Ferrini - the eternal suave. Long, but not quite open yet, and the tannins still need to dissolve a little into the fruit. Shows real potential and promise and is not uninteresting." Jancis Robinson

"For Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, 2018 was a classic year. His Brunello is one of the shooting stars. The wine opens elegantly and full of finesse with red and dark blue fruit as well as a wonderful black cherry flavour and floral nuances. Wonderfully juicy on the palate with a fresh fruit presence. Subtly interwoven with delicate hints and the noble cedar notes of the wooden barrel ageing. Very precise yet intense with good concentration for the vintage and extremely silky, grippy tannins." Weinwisser

"Notes of farmyard, caramel, wood, cedar and toast on the nose. Vibrant sweet strawberry and red berry fruit on the palate, a hint of spiciness, bitterness and a creamy feel from the tannins. I like the gentle saltiness - wet stone and salt gracing the palate, and the sweetness with acidity that keeps everything so buoyant and cheerful. An extremely elegant expression, smooth, balanced and complete." Decanter

"Flavours of black cherries, violets, lavender and orange peel follow through to a medium to full body with ultra-fine tannins that run the length of the wine. So focussed and radiant. Agile and weightless on the finish. Not the greatest Giodo, but beautiful and precise." James Suckling

"Tasted at the Giodo estate in one of the most remote and beautiful areas of the appellation, surrounded by forests and sweeping panoramas, the 2018 Brunello di Montalcino gives us a promising taste of what we can expect from this warm vintage. The wine offers ripe but delicate flavours of cassis and dark cherries with nuances of lilac, violets and crushed limestone. The tannins are present and well integrated. Carlo Ferrini's Brunello promises a long ageing period." Wine Advocate

"The nose brings an umami sanguinity, with notes of tar, petrol and soil, but undertones of black cherries and blackberries make those aromas invigorating rather than harsh. The fruit ripens on the palate, but a slow-developing, spiced earthiness works with deliberate tannins and latent acid to maintain propriety." Wine Enthusiast

"The great project of the Ferrini family from Sant'Angelo in Colle, a Brunello characterised by constant excellence. Intense on the nose, with aromas of cranberry, fresh pepper leaf and blood orange peel, with earthy notes. Spicy sip, fruity and citrusy finish." Luca Gardini

Luce Brunello has been one of the icons in the large portfolio of Frescobaldi wines from Tuscany for years. The 2019 edition opens with great power and determination with ripe fruit flavours of blackberries and candied cherries. On the palate, it is medium-bodied and very harmonious thanks to the bright acidity and the overall quality of the primary fruit flavours of this excellent vintage. The tannins are well woven into the full-bodied density of the wine. Be sure to aerate or, better still, leave to mature for a few years in the cellar. SUPERIORE.DE

"Multi-layered aromas of ripe red fruits, spices, undergrowth and lilac; round, dense and with verve on the palate, racy tannins, combines juice and mineral character, fine tartness on the final. A successful blend of elegant juiciness and full-bodied substance." Weinwisser

"Rich, sparkling ruby colour with a fine garnet sheen. Memorable nose with lots of fleshy plum and blackberry fruit, plus rose petals and tobacco spice. Rich and juicy in the attack and on the palate, shows wonderfully integrated tannins, opens up in many layers, with a delicate minty final." Falstaff

"Medium to deep ruby red with a light, brick-coloured rim. Complex, spicy-minty oak with firm cherry fruit underneath. Lots of youthful, tangy cherry fruit with a deep layer of chewy tannins. Very complete and beautiful." Jancis Robinson

"The Tenuta Luce 2019 Brunello di Montalcino has a good amount of oak spice with campfire ash, forest floor, dried cherry, cassis, rye bread and something floral like hydrangea or pressed roses. There is also a balsamic note with sambuca or aniseed. It is a medium to full-bodied Brunello with flavours of dried fruit and a considerable alcohol content of 15% on the long finish." Wine Advocate

"This ripe and opulent red wine is packed with flavours of black cherries, blackberries and plums and captures your attention from the first sip. Vibrant and solidly built, with notes of wild thyme, earth and sweet spices, it shows excellent balance and length and remains fresh and juicy on the finish." Wine Spectator

"Another intense year for the Brunello from Tenuta Luce. Elegance and spiciness on the nose, with notes of cranberry, peony and a hint of chinotto, with a hint of cinnamon on the finish. Salty on the palate, with hints of blueberries and floral notes." Luca Gardini

"Black cherries and blueberries with undertones of walnut and lavender. Medium-bodied with very fine tannins that run the length of the wine and caress every inch of the palate. Fresh and lively. A wine for the cellar, but already fantastic to savour now." James Suckling

Tasting the different lots of Il Marroneto from the barrel is a fascinating task. The vines are all similarly situated at high altitude, on coarse sand of marine origin, and predominantly north-facing. While they have subtle differences, the distinct character of Madonna delle Grazie often merits a separate bottling - as the 2018 proves. The aromas take on the darkest, most heady purple florals, tangled in allspice and smoky incense. The wine is muscular with firm tannins that grip it tightly and don't let go, though it is never beefy, heavy or angular. At the moment it is still developing, but the finish already reveals a refined balsamic core and a spicy, salted plum. SUPERIORE.DE

"Wonderfully clear-cut and multi-faceted on the nose, noble appearance, shows a lot of herbaceous-floral spice, white pepper, rose and violet blossoms, but also sour cherry and wild berries, behind it a dazzling peppery-spicy backdrop reminiscent of exotic spices. On the palate, enormously complex and finesse-rich with delicate, crisp fruit, carried by finely meshed tannin and a fantastically integrated acidity, wonderfully animating with beautiful spiciness and spice on the final. Once again belongs to the absolute top wines of the vintage." Weinwisser

"Sparkling, fine ruby red with a light rim. Extremely clear nose of ripe, dark cherries, rose petals and cloves, with some smoky notes in the background. On the palate, lots of sweet fruit, finely meshed tannin that is integrated into lots of melting, pithy and with firm pressure on the final." Falstaff

"Shiny, deep ruby red. A little closed, but with great purity of fruit on the nose. Waves of concentrated, intense fruit on the palate. Supple, elegant and generous at the same time, it shows true cru quality. Fantastic tannins accompanying the fruit on the finish. A classic. Can be drunk now, but will continue to develop for some time." Jancis Robinson

"This wine has an array of red and dark fruits with coffee, dark chocolate, sweet spices and upturned earth. Medium to full-bodied with fine tannins and a distinct dark berry character on the palate. A little dense and textured, with a firm and long finish that leaves notes of nutshells and crushed stones. Taste after 2025." James Suckling

"The single vineyard bottling of Il Marroneto is a selection of small, loose grapes, which manifests itself in the density of the fruit and the secure structure. Next to the winery's "classic" Brunello, it often shows a more earthy, autumnal face. The 2018 corresponds with scents of chestnut and undergrowth that combine with the fruity sweetness of the vintage. Long, suede-like layers of tannin envelop the fleshy black cherry. As the wine progresses, subtle traces of pepper, leather and incense emerge, suggesting more to come. Above all, Madonna delle Grazie embodies the most positive qualities of the vintage as it flows with agility and grace." Decanter

"The 2018 Brunello di Montalcino Madonna delle Grazie takes time to open up in the glass. It is complex and seductive with its musky redcurrants and savoury spices, but also with a hint of roses. A hint of sweet smoke emerges and contrasts beautifully. Its textures are like liquid velvet, with a chalky mineral tinge that comes on quickly and is perfectly balanced by a massive wave of dark red berries; yet the balance is expertly maintained by a streamlined acidity that creates a sense of total internal harmony. The 2018 leaves a structured impression, yet its tannins are silky and fine, coupled with a finish of violet pastille and lavender that I find very attractive. Remarkably, I have tasted this wine for the past two years and have accompanied this current bottle for 48 hours, never faltering and only increasing in depth and complexity. Il Marroneto's 2018 Madonna delle Grazie is undoubtedly one of the three best wines of the vintage. I take my hat off to Alessandro Mori and his team." Vinous

"The Il Marroneto 2018 Brunello di Montalcino Madonna delle Grazie shows elegance and power in one go. The fruit quality is crisp and tangy, but the wine supports a medium-heavy concentration and a more elaborate style. This vintage of Il Marroneto has two personalities. On the one hand, you get a wine with beautiful primary fruit but a little more immediate, and on the other, a wine that promises good ageing thanks to its freshness and silky tannins that melt on the palate. It is young, but also mature. It is racy, but also complex." Wine Advocate

"Alessandro Mori's Brunello is more of a historical legacy than a vineyard. On the nose, notes of blackcurrant jam, with nuances of bay leaf and white pepper. The mouthfeel is dense and savoury, with a return of fruit and sweet spices. Persistent." Luca Gardini

The Paesaggio Inatteso selection comes from Camigliano's 3.5-hectare "La Magia" vineyard, which has mineral and calcareous soils. Only just under 3,000 bottles are bottled. It offers a more robust style and a stronger aromatic intensity than the Annata. Bright red with an amber-coloured rim. On the nose, round notes of walnut shells, roasted hazelnuts and linseed, as well as red plums, pomegranate seeds and green olives. Traces of incense and cardamom in the background. Full-bodied, lively tannins on the palate, with hints of red berries and flowers leading to an intense and long finish. SUPERIORE.DE

"Medium-intense red; inviting fruit and gum notes; round, sweetness, depth of fruit, lots of good tannin, long, very nice." (JLF) Merum

"Nose of blackberries and tobacco; the attack is pithy, the tannins powerful, has race and polish." Vinum

"Attractive bouquet with wonderfully crisp red berry fruit, raspberry, fragolino, tobacco. Juicy in the mouth, clearly red-fruity, fine tannins, good freshness, crisp, fresh style, fine tannic grip, elegant and powerful, long, fresh, mineral final." Weinwisser

"Clear, bright ruby red colour. Mint, blackberry and juicy cherry on the nose, with a hint of candle wax, reminiscent of fresh honey, complex and inviting. Compact on the palate, with tightly woven tannins and fine pressure, constantly juicy again, also slightly salty hints, great harmony." Falstaff

"The organic Camigliano 2019 Brunello di Montalcino Paesaggio Inatteso shows plenty of ripe fruit with dark plums, prunes and blackcurrants. It also shows notes of smoked tobacco and cigar box. The difference between this wine and the village bottling is that the Paesaggio Inatteso matures a little longer in oak (30 months instead of 24 months) and the oak barrels are smaller (25 hectolitres instead of 60 hectolitres). A medium-heavy mouthfeel ends with still dusty tannins." Wine Advocate

"This version has it all, from the cherry, plum, earth and iron aromas and flavours to the well-integrated structure and long aftertaste. Fresh, supple and powerful, it shows finesse with a lingering mineral element on the finish." Wine Spectator

"Vibrant and vibrant red fruits of cranberry, red cherry and potpourri, followed by dried rosemary and pleasant orange peel that enhance the experience. Medium-bodied with refreshing acidity and firm but soft tannins. Pure and elegant. Needs time." James Suckling

In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.

Due to the climate and the origin of the soil, the grapes in this area of Montalcino are harvested last every year. Vigna del Lago is the vineyard that welcomes all visitors travelling from the north of Montalcino. It takes its name from the lake that surrounds it and which plays a fundamental role in the microclimate of the area; the soil is a constant alternation between clay and strips of very fine Galestro.

Vigna del Lago is a historic cru from the Val di Suga winery, it is an old-school Brunello, from the times before the arrival of barriques and technology. An authentic product that is enjoying increasing demand. Unlike the Poggio al Granchio, which is aged in new Liters French barriques, this wine matures in large 30 and 50-hectolitre Slavonian oak barrels. It is a wine with a low alcohol content, light orange-ruby colour, with very fine and almost imperceptible tannins, with a floral nose of citrus notes, myrtle and fresh cherries. It is a Brunello of great richness and balance and also has a very pleasant lightness, well-contoured acidity and a salty, mineral finish. SUPERIORE.DE

"Bright, shiny ruby red colour. Spicy nose of cypress, herbs and red berries, with fine earthy, stony notes. Beautiful juiciness on the palate, clear fruit and tightly woven tannins, cool, with an appealing feel, beautiful salinity on the final." Falstaff

"The 2019 Brunello di Montalcino Vigna del Lago is dark and brooding, with a delicate blend of ashen stones and grilled herbs that segue into dried black cherries. This wine is silky and enveloping, with fresh acidity and vibrant, ripe wild berry flavours that cascade. Lively acidity keeps the energy high, while the 2019 finishes long and spotty but surprisingly juicy, leaving hints of violet pastille over a bed of fine-grained tannins." Vinous

"A delicate style with aromas and flavours of strawberries, cherries, roses and stony minerals. Subliminally savoury, with light, powdery tannins that cling to the palate on the long, loamy finish." Wine Spectator

"The Vigna del Lago, which surrounds the Val di Suga wine cellar in the north-east of Montalcino, is cooled by northerly winds and bordered by cypress trees. The vines are planted at an altitude of 280 metres on clay soil. This bottling is aged in 40-hectolitre Slavonian oak barrels. The wine is light, dense and still slightly reduced at the moment, opening up with dark cherries and alpine herbs. The fine-boned frame contains cranberries and redcurrants with traces of blood orange and forest roots. Vertical tannins occupy the mid-palate, and the finish is carried by lively, citrusy acidity. This austerity says: wait!" Decanter

"Smells of subtle fruits and flowers with cedar and sandalwood. Medium-bodied with fine tannins and a fresh and fruity finish. All about beautiful, perfectly ripe fruit with an undertone of citrus blossom. Drinkable now, but better in two or three years." James Suckling

"Notes of dogwood on the nose, with a hint of lemon thyme and a touch of gardenia. Spicy on the palate, with balsamic and floral notes." Luca Gardini

Pianrosso comes from a south-western site of the Castelnuovo dell'Abate subzone at an altitude of about 300 m with mainly Galestro soils. It opens the pleasure cinema with a rich, sparkling garnet red. The bouquet is seductive and deep with hints of dark and black fruits, sage, rose petals and violets. On the palate, there is a distinct salty-fresh minerality, which soon enters into a wonderful harmony with the fine-grained tannins and the perfectly layered fruit, leading the wine powerfully with optimal balance into a soft, hardly ending finish. SUPERIORE.DE

"Elegant wine that smells of berries, leather and tobacco; the tannins finely chiselled yet long-lasting, the acidity well integrated, the finish seductively long on notes of ripe forest fruits and balsamic notes. Of Burgundian elegance." Vinum

"The Cru wine is a selection of the best vines and is also one of the best Brunelli this year. The wines benefit from well-draining Galestro soils. Immensely complex and multi-faceted, it beguiles with redcurrants, fresh ethereal spicy notes reminiscent of Mediterranean herbs, plus mineral-salty hints as well as floral nuances (rose petals, violet blossoms). Finesse-rich palate with fresh, juicy fruit, very cleverly arranged, skilfully framed by fine polished, noble tannin, very elegant style, with ethereal spicy notes on the long final." Weinwisser

"Sparkling, medium dense ruby garnet. Finely marked nose with notes of wild raspberries, ripe, small plums, some cardamom and rose petals. Round and supple on the attack, showing plenty of sweet melt, lots of raspberry, opens up on the back end with fine meshed, slightly grippy tannin, savoury, slight bitterness on the final." Falstaff

Both 2018 wines from Ciacci Piccolomini offer a "deliciousness" of flavour and a true Umami quality, but the Pianrosso selection offers greater Brunello satisfaction. This not quite 12 hectare, iron-rich marl vineyard has had just enough warmth to make its southern origins clear. It has more shape, form and depth that give it staying power. Iron and salty minerals emerge against a backdrop of persimmon and hibiscus, finishing with Mediterranean herbs. The soft, sandy tannins are smooth and yielding, giving the wine a complex texture and immediate drinkability." Decanter

"The 2018 Brunello di Montalcino Pianrosso opens in the glass with dark aromas of crushed plums and black cherries, accompanied by notes of rosemary, spiced citrus peel and a hint of cocoa. This is a particularly racy style for Ciacci Piccolomini d'Aragona, with cool mineral tones and zesty acidity driving the ripe berry fruit and hints of sour citrus across the palate. Although structured, it finishes with tremendous energy and freshness, leaving a bitter hint of balsamic spice in the mouth. The 2018 may not have the power often associated with Pianrosso, but it impresses with its lively and spicy character." Vinous

"A complex red wine with dark, spicy notes of liquorice, eucalyptus and tobacco that combine with cherry and berry flavours. Juicy, with a slightly viscous texture, with wild herb and iron elements creeping in on the long finish. Power meets grace." Wine Spectator

"The 2018 Brunello di Montalcino produces beautiful results if you choose to drink it now, or if you cellar it a little longer. It offers immediate intensity and complexity with a red and purple berry fruit attack that follows tarry spices, campfire ash, liquorice and rusty nails. These savoy tones are balanced with the wine's elegant, medium-weight finish. And the tannins are seamlessly integrated. The winemaking team has done a good job in a difficult vintage." Wine Advocate

"This wine is so complex, with citrus and herbal notes lifting the blue and red berry fruits. Thyme, sage and lavender, but also mocha and clove. Full-bodied, full of depth and intensity, with firm but seamless tannins. Develops into espresso. Balanced, powerful and very long. Taste after 2025." James Suckling

"A certainty of appellation for the Bianchini family vineyard, just a few steps from Castelnuovo dell'Abate. Very multi-faceted nose, redcurrant, then marjoram and iodine touches, like Taggiasche olives. The sip is juicy, with a fruity-officinal finish and very long reverberation." Luca Gardini

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way.

Expressive and full of character, the 2019 vintage shows concentration and structure with notes of red plums, wild strawberries, cedar pieces, mandarin juice, lemon peel, chopped ginger and celery. Wild thyme and marjoram form the background, but it is the character of fresh cherries, rose petals and grapefruit that gives the range grace and authenticity. Medium-bodied, perfectly ripe tannins of commendable beauty and an honest, subtle, enveloping finish. Exciting in the sip, you want to drink it, drink it and drink it again. Elegance and perfection - a divine wine. SUPERIORE.DE

"Carlo Ferrini's Brunello has long been one of the top wines of the appellation. Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, has created his own masterpiece here. Complex bouquet, elegant, full of finesse with a subtle souplesse. A marvellous liaison of floral notes and rather red berry fruits is revealed: red plum, red currant and pomegranate, a touch of orange. You can already sense the freshness and that it was harvested à point. Everything is very complex and interwoven with fine Sangiovese fruit. Very precise and yet intense, with a creamy, melting body and silky tannins, it continues on the palate, very distinguished and noble." Weinwisser

"Bright, elegant ruby violet colour. The nose is expressive, inviting, with rich fruit, deep cherry, blood orange, a hint of ripe raspberry, rosehip, very complex and inviting, high elegance, Burgundian. Juicy on the palate, polished, with clear fruit, harmonious, comes in many layers, enormous elegance and finesse, juicy and with excellent drinking flow." Falstaff

"The 2019 Brunello di Montalcino is hauntingly dark, with a cascade of dried violets, black cherries and cedar shavings complicated by hints of ash. It's velvety in feel yet cool-toned and spry, with radiant red berry fruits that ride a stream of vibrant acidity. While structured, its tannins are beautifully contoured, soft and round. The 2019 leaves a pleasantly bitter tinge of tart cranberry that tugs at the cheeks. This is a gorgeous performance and a new benchmark for Giodo." Vinous

"An exuberant red with vibrant cherry and raspberry fruit that is pure and tangy thanks to the lively acidity, while mineral and herbaceous accents add depth on the finish. This wine is also structured, with well-integrated tannins that sneak into the firm, lingering aftertaste." Wine Spectator

"The 2019 vintage, which was harvested in mid-September, is Giodo's 11th release - and the best yet. It seduces with breathtaking aromas of gardenia, pimento flowers and strawberries, accompanied by fennel and subtle wood smoke. This immediate appeal is amplified on the palate, where the flavours linger in the mouth - it's like biting into the freshest persimmon. Crisp yet lush with deep substance, the finely powdered, gracefully assertive tannins give the wine shape, while blood orange permeates the long finish." Decanter

"This wine comes from a three-hectare plot with 19-year-old vines that are obsessively tended and cared for. This amphitheatre-shaped parcel called La Poderina is located deep in the forest on a steep slope with a view of Monte Amiata in the distance. The soils are white in colour and contain a lot of rock. This wine is of great depth and dimension, with vibrant energy, elegant balsamic notes and sweet ripe fruit. The medium-bodied fruit is well balanced with the wine's acidity and fine tannins. It finishes with floral notes of violets and iris." Wine Advocate

"Aromas of cedar wood, earth, tree bark, fruit tea, black tea and cherries. Then fresh and dried flowers come in. Medium to full body that grows on the palate, with excellent fine tannins that run the length of the wine. It is structured and powerful with great length. The balance between acidity and tannin is incredible. Very clear and transparent. What a wine. Drinkable, but better in three or four years." James Suckling

"Taut and clean on the nose, with fine aromas of red plum, a hint of peony, salty nuances and a hint of black olive, with balsamic and medicinal herbs on the finish. The flavour is rich and elegant, with tannins that blend well with the fresh, spicy component. The finish is slightly citrusy, a great personality." Luca Gardini

With the fruit-driven, round and almost perfect in all components 2015 vintage, the Riserva of Poggio di Sotto climbs new spheres. It is not only an enormously classic representative of the appellation, but it also presents that certain little bit more of all components, which makes it a very great wine and makes it stand out from the sea of very good 2015s. On the nose and palate, an inspiring potpourri of primary and secondary fruit. From cherry, crème de cassis, tar, liquorice and balsamic herbal spice to perfectly integrated tannin and a refined cedar component, we find everything here that makes a highly complex red. A classic that could not be more perfect. SUPERIORE.DE

"Sparkling, brightening ruby-garnet. Finely marked nose with distinct notes of ripe raspberries, juicy, fresh cherries and a hint of leather. Very impressive on the palate, fine, slightly grippy tannin in many layers characterises the wine, embedded in fine melting, ripe red berry fruit, firm pressure on the final." Falstaff

"Extremely perfumed with black-cherry, plum and red-cherry aromas that follow through to a full body with very fine, pretty tannins that follow through to a flavorful finish. Pretty balance and refinement. All about finesse." James Suckling

"Poggio Di Sotto's 2015 Brunello di Montalcino Riserva is undeniably elegant and feminine, impressing with an alluring bouquet which mixes spiced black cherry with hints of sage, mint, dried roses and white smoke. It enters the palate soft, lifted and youthfully understated, cascading bright red fruits laced with minerals across a core of stimulating acids as nuanced tannins slowly build. An air of red currant, licorice and inner florals linger, as the 2015 Riserva flexes its structural muscle throughout the cheek-puckering finale. This will require quite a bit of cellaring to fill out and settle down, yet is sure to be worth the wait. I followed the 2015 Riserva over the course of four days and it never declined." Vinous

"There’s a leafy underbrush element to this red, punctuating the cherry, strawberry and earth flavors. Compact for now, yet balanced, with a taut, reserved finish. Offers tension and suppleness, with plenty in reserve." Wine Spectator

"The Poggio di Sotto 2015 Brunello di Montalcino Riserva shows extra muscle definition, power and heady layers of rich fruit. This is all in line with the personality of the vintage, which was sunny and warm with golden sunlight throughout the summer season. This wine stands out for its fine-gained texture, which is smooth and polished. This Riserva offers aromas of cherry and blackberry and shows the depth that you should expect of a classic Riserva bottling." Wine Advocate

Deep dark velvety ruby red. Opulent bouquet of sour cherry, mulberry, some damp leaves and laurel. In addition, the typical Neri spice of wood, tobacco and broom. On the palate, an open-hearted fruit paired with the precision of a monumental Brunello frame, which, along with fine sweetness, keeps the balance with the taut acidic nerve and leads into an almost endless finish. A classy wine, the likes of which we rarely see in the glass. SUPERIORE.DE

"Seductive nose with a potpourri of fruity, floral and spicy notes, cinnamon and plums above all; accurately balanced acidity and tightly knit tannins on the palate, well-dosed mineral nuances, ends promisingly on notes of wild berries, leather and liquorice. Excellent Brunello that can even improve with maturity." Vinum

"Very noble nose, exotic perfumed woods, sandalwood, cigar box, lots of iodine and iron, cool pepper and juniper notes, blue berries; super fine grip on the palate, pressure without heaviness." Meiningers Sommelier

"Sparkling, intense ruby with a slight garnet shimmer. Complex and appealing nose, intense dark, ripe cherry, some plum, then also notes of slate and liquorice. Powerful and mighty on the palate, reveals itself with lots of dense tannin, interwoven, lots of present fruit, rich pressure on the final." Falstaff

"Deep luminous ruby-red. Spicy red cherry and mineral nuances on the nose and in the mouth. Enters fresh and juicy with noteworthy flesh and size to the red and blue fruit flavors, then suave and refined all the way onto the long refined finish. Closes with youthfully chewy tannins and a tactile mouthfeel offering hints of flinty minerals and raspberry. A brooding giant that is extremely elegant and refined. Very well done." VINOUS

"There’s a lot in this wine, in terms of complexity, that is all underpinned by concentrated, ripe and assertive red cherries. The oak is nicely placed and there’s a sense of purpose and build on the palate that really sets it apart. High-class tannins." James Suckling

"Youthful-looking mid ruby. Dark fruit with impressive depth and with a hint of gingerbread. Lovely, tangy dark-cherry fruit and loads of powdery tannins that are a little demanding right now. Needs much more age." Jancis Robinson

"This intense version is concentrated, with black cherry, blackberry, graphite, tobacco and spice flavors, yet remains light-footed due to the racy profile. Structured, yet beautifully balanced and youthful. Shows purity and length on the aftertaste, which introduces a floral component." Wine Spectator

"There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time." Wine Advocate

Superb - the Cerretalto 2012, a plant from a historical top location in the west of Montalcino. In the bouquet, spicy accents and aromas of soft sour cherries and blackberries give the scent. The impeccable taste impresses with its dynamic and weighty character, the dense tannin with good supporting effect, the respectable acidity and a first class finish. SUPERIORE.DE

"A rich, deep ruby with a garnet shimmer. Intense and complex nose, with dark cherries, violets, fresh, juicy plums, olive paste and dried tomatoes, very inviting. Rich, firm base on the palate, lots of warmth, dark, ripe fruit, dense tannin interwoven with sweet enamel, salty and long, for lying clean!" Falstaff

"The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought." Wine Advocate

"Flavors of medicinal herbs, juniper, macerated cherry, plum, tobacco and spice are the hallmarks of this intense red. Ripe and concentrated, yet sleek and focused, with spice notes chiming in on the long, minerally and firmly tannic finish." Wine Spectator

"The density is so impressive in this great single-vineyard wine of Casanova. It's full yet agile at the same time. Shows such integrated tannins and fresh acidity at the finish. Energized and focused. Tangy and citrusy. Mineral undertone. One of the great Brunellos of 2012." James Suckling

Fantastic wine from terrific2019, which embodies the style of the winery just as convincingly as its high-altitude terroir. Fruity aromas of wild cherry, baking spices and savoury herbs characterise its hauntingbouquet. Elegance and fullness in the perfectly contoured flavour, which gives all the components the necessary freedom. One of the best Poggio Antico in a long time: deep, long and multi-faceted - a real beauty! SUPERIORE.DE

"Brilliant ruby red colour. Great, inviting nose of fresh raspberry fruit, some watermelon, red peach and wild strawberries, with elegant hints of mint. Juicy and elegant on the palate, with clear, radiant fruit, full-bodied, with tightly woven, slightly salty tannins, well-integrated alcohol, accessible and easy to drink!" Falstaff

"Dark ruby red with orange reflections. Deep, dramatic balsamic nose with a hint of oak. The palate is very precise without losing concentration. Polished, tangy fruit with a layer of sandy tannins to round it off." Jancis Robinson

"Very fragrant and lively, it combines scents of Mediterranean forest, pine and fresh mint with cooler notes of juniper and pepper. On the palate, it is very smooth and polished, with an almost shiny lustre. It's deliciously full-bodied with layers of ripe, macerated cherries accompanied by chinotto bitters. The tension comes from the tangy acidity rather than the soft tannins. Finishes with cinnamon spice." Decanter

"An explosion of pure cherry fruit bursts from the glass, with notes of iron, tobacco and spice adding complexity. Lively and balanced, with chalky tannins on the long finish." Wine Spectator

"Lots of aromas of bark, mushrooms and wild flowers with crushed cherries. Multi-layered. Medium body with nice acidity and a racy and beautiful finish. Very fine tannins. Lots of energy here." James Suckling

"A deeply savory, almost briny nose of balsamic, seaweed, salt, pepper and black sesame draws just enough sweetness from ripe black cherries. The palate brings more incisive notes of blackberry, along with more salt, more pepper and an emergent earthiness, which, along with symbiotic tannins and acid, create a sensation of easy balance." Wine Enthusiast

Pianrosso comes from a south-west facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 300 metres with mainly Galestro soils. It is dark, rich and deeply seductive, showing ripe black fruit enveloped in hints of gravel, sage and exotic spices. Although it has a velvety and almost creamy texture, it finds harmony through juicy acids and a blend of ripe black cherries and plums. Notes of liquorice and baker's chocolate balance the salty minerality and fine-grained tannins of the Pianrosso in a long and dramatic final. For a wine with such power, this is a beautiful symmetry. Definitely put it away for a few more years. SUPERIORE.DE

"The Cru is a selection of the best vines. Dark, spicy bouquet, extremely complex and multi-faceted, beguiling with fresh, ethereal, smoky and herbaceous notes reminiscent of Mediterranean herbs, with mineral, salty hints and floral nuances (rose petals, violet blossom), backed by redcurrant. Dense and powerful on the palate with a core of fresh, juicy fruit, very cleverly arranged, skilfully framed by fine, polished, almost sweetish tannins that linger on forever, very elegant, with dark, ethereal-balsamic spicy notes on the long final." Weinwisser

"Sparkling ruby colour with a bright garnet rim. Finely drawn, appealing nose with clear notes of rosehip, crisp cherries, some blood orange and clove. Opens on the palate with pithy, gripping tannins, flows calmly, with a lovely sweet mellowness on the finish, very good tension, savoury and long." Falstaff

"Sweet berries and cherries on the nose, along with fresh violet and lilac notes. Full-bodied with juicy tannins and a spicy finish that opens up on the palate. Lots of ripe cherry flavour. Also tar. A rich and multi-layered Pianrosso. One of the bigger, riper wines of the vintage." James Suckling

"The 2019 Brunello di Montalcino Pianrosso tempts the imagination with a darkly alluring bouquet that keeps the taster at the edge of the glass as a cooling whiff of smoke gives way to dried flowers, cedar and exotic spice. It flows across the palate with textures of pure silk, finessed and graceful, with depths of intense red and black fruits that slowly saturate. The 2019 turns inward upon itself through the finish, tannic and long with notes of licorice and cacao bean. This is a serious rendition of Pianrosso that will require patience to enjoy fully. That said, it’s sure to be worth the wait." Vinous

"Pianrosso is a selection from the vineyard of the same name: 11 hectares in the lower south-east of Montalcino. The grapes were harvested between 11 September and 4 October 2019, which suggests a classic vintage. It shines with its earl grey tea aroma, combined with dark cherry, cinnamon, liquorice and a floral bouquet. The fruit character is very dark and precise; marvellous in this vintage. Full-bodied, dense and velvety with firm, long yet integrated acidity, it tapers off on the finish, but this is a sign of its elegance." Decanter

"The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens with a broad and all-encompassing bouquet of dried cherries or cherry pie with crust, plum cake and rose potpourri. There are obvious oak tones, but they fade into underbrush, grilled herbs and the generous texture of this wine. Even the 15% alcohol content disappears into the fleshy fruitiness of the wine. Certainly this is a wine that needs more bottle age to develop the suppleness and beautiful freshness of such an important Sangiovese." Wine Advocate

"A cornerstone of the typology, we are in the south-east region of the denomination, a stone's throw from Castelnuovo dell'Abate. Rich nose, notes of red mulberries, then rosemary and hints of Peranzana olives. The flavour is spicy, with a return of red mulberry and iodised nuances." Luca Gardini

Here, excellence of man and nature come together with perfect precision and harmony. Powerful cherry and blackberry notes are followed by crushed minerals, liquorice, smoke and lightly scented cedar. Spreads evenly across the palate and its flavour intensity, power and volume last for minutes. The exquisite 2015 Cerretalto is concentrated and rich, but never too heavy or dense. It is a highly compelling Italian icon with the truly exciting world of perceived unlimited possibilities still ahead of it. We can be more than excited ... SUPERIORE.DE

"Shiny, rich ruby garnet. Opens with light spicy notes, some cardamom seeds, then lots of crisp, dark cherry, mulberry, light truffle note in the background. Fans out broadly on the palate, lots of ripe, juicy fruit, opens up on the back end with tight, precise tannin, exceedingly long, savoury and gripping, a definite long runner!" Vinous

"The 2015 Casanova di Neri Brunello di Montalcino Cerretalto is remarkably fresh and balanced despite its large-scale persona. Minty herbs give way to raspberry and cherry with exotic spices and a hint of pine resin. It boasts depths of silky textures; yet it remains juicy and full of energy, displaying ripe red and black fruits, laced with salty minerals, as hints of cinnamon and baker's chocolate form toward the close. Fine tannins come forward on the finish, tugging at the cheeks, yet all under an air of sweet spice and violet florals. As young as this is today, it's hard to put the glass down, and I can only imagine the depths that will be revealed with five or more years of cellaring." Vinous

"Wild rosemary, thyme and juniper aromas and flavors frame the core of black cherry in this supple red. Firmly built, shows refined tannins embraced by the bright fruit. Very expressive and approachable now, yet should continue to improve." Wine Spectator

"Of these new releases from this benchmark estate, the Casanova di Neri 2015 Brunello di Montalcino Cerretalto is my favorite wine. This Riserva is larger than life with ripe fruit, raspberry, cherry, spice, cola, root beer, mesquite and cedar. The wine offers a flashy and generous quality of fruit that unfolds over time with a multifaceted and multi-layered presentation. One thing that stands out here is the acidity that is bracing and tart at first but then succumbs to an important supporting role, rendering lasting freshness and persistence to the finish. With time, you get a flash of cherry and crème de cassis that seals the deal." Wine Advocate

"This is a momentous wine with incredible power and structure that has so much minerality and crushed-stone character to the black cherries and blueberries. Full-bodied and tannic, yet the tannins are layered and polished with a glorious, creamy and juicy texture that coats your mouth. It goes on for minutes. Incredible wine." James Suckling

Hardly any Brunello is as authentic as the growths from Le Potazzine - they reveal the whole truth of the Sangiovese grape. The result is neither completely polished, nor is it even boring or predictable. The 2016 Brunello di Montalcino achieves a level of extreme authenticity and originality not found on every corner in the appellation. It is a wine full of understatement and equally great personality, for which one must take time and leisure to discover every last nuance. On the nose, it reveals a subtle and well-composed bouquet of red roses, spices, earth and wild mushrooms. In addition, as always with Le Potazzine, there is a wild touch of rusticity. In the mouth, this Brunello shows its powerful fruit and perfectly integrated tannins. Like a friend you can rely on, this Brunello is both a role model and a lovable buddy. SUPERIORE.DE

"Elegant ruby red. On the nose of sweet, ripe raspberries, lush cherries and dried rose petal, reverberating with cedar and a hint of white chocolate. Supple on the palate with tightly woven tannin, very juicy, opens with clear fruit and great acidity, with supple pressure, elegant." Falstaff

"Very harmonious, ripe aroma, raw meat, small red fruit, cranberry, fine ethereal spice, Original Beans cocoa, sturdy, balanced, wonderful melting bitter chocolate tannin, timeless." Meiningers Sommelier

"Owned by Gigliola Giannetti and her daughters Viola and Sofia, the estate is comprised of two vineyards: near the town of Montalcino, Le Prata rises over 500 metres, while the slightly lower site of La Torre is located in Sant’Angelo in Colle. Le Potazzine’s Brunello takes time to come into focus, but when it does a cascade of brambly forest berries, anise, cinnamon, tea and incense waft from the glass. There's a plushness to the fruit and a crisp youthfulness. Chalky tannins cling elegantly to the edges." Decanter

"This is a cooler style of Brunello with blueberries, black cherries, crushed stones and lavender. It’s full-bodied with firm, tight tannins. Yet, it opens at the end to pinpointed fruit and tannins. Give this time to soften." James Suckling

"The remarkably pretty 2016 Brunello di Montalcino shows a pure bouquet full of wild strawberries, woodland berries and herbs with a hint of crushed stone. It’s soft and enveloping, displaying fleshy red fruits, savory spice and salty minerals, while vibrant acids maintain wonderful freshness. It’s only at the very end that its youthful structure comes forward, grippy and classically drying, yet under an air of red licorice and inner rose. There’s a beautiful harmony to this vintage of Le Potazzine, which should provide a long and wide drinking window." Vinous

"Black cherry, black currant and plum flavors are front and center in this supple red, with accents of earth, iron, leather and tobacco chiming in as the tannins flex their muscles on the long finish. Everything is there, this just needs to integrate." Wine Spectator

"Le Potazzine always delivers a smooth and silky style with extreme elegance and the lifted cool-climate fruit that you get from this high-altitude growing site. The 2016 Brunello di Montalcino is taut and firm with cherry fruit, dried raspberry, tilled earth, spice and blue flower. The wine sees an extended fermentation of 40 days and ages in botte grande for 42 months. This is a well-balanced wine that is slightly thinner, with one notch lower intensity in this vintage compared to past editions. You get a light, sharp and streamlined style." Wine Advocate

"Earthy aromas of blue flower, rose, underbrush and leather mingle together on this gorgeous, fragrant red. All about finesse and flavor, the medium-bodied palate is absolutely delicious, featuring juicy morello cherry, crushed raspberry, baking spice, star anise and the barest hint of game. It's radiant and beautifully balanced thanks to taut, polished tannins and bright acidity. It's already showing incredibly well but hold for even more complexity." Wine Enthusiast

A textbook Pian delle Vigne: a full bouquet of small red berries, brown spices, mocha and tobacco, before musky cherries and sage follow. Its cool, creamy texture introduces a dense wave of ripe red and black fruits, with salty minerals and fine-grained tannins providing grip. It will show its full beauty in a few years, but with sufficient aeration it is already a pleasure today! SUPERIORE.DE

"Dark ruby red colour, bright. Fine hints of mint, ripe cherries and cranberries on the nose, fine balsamic tones on the finish. Great juiciness on the palate, clear fruit and well-integrated acidity, opens warm-hearted and full-bodied, fine salty finish." Falstaff

"The 2019 Brunello di Montalcino opens with a dark and brooding bouquet that blends plum sauce with dark chocolate and espresso beans. It combines velvety textures with ripe red and black fruits over a core of juicy acidity, while maintaining a lifted and energetic feel. The 2019 finishes structured and long, but still relatively fresh. Orange-flavoured blackberries and savoury herbs linger. I'm very impressed with the 2019's palate performance and tannin management, but I wish the winery would go for an equally fresh presentation on the nose. Still, fans of the Pian delle Vigne style will love the energy in this wine." Vinous

"Aromas and flavours of iron and red chalk define this muscular red wine, while notes of plum cherry, menthol and tar are added on the chewy and extended finish. Balanced tannins, with a nice length." Vinous

"Sweet black cherries with some blackberries as well as cherry blossom on the nose and palate. Medium to full-bodied with firm tannins and a chewy finish, but it will soften and come together nicely with bottle age." James Suckling

"Prestige, elegance and tradition, a label symbol of the denomination. Olfaction refined, notes of dogwood, eucalyptus and touches of bergamot. Crunchy-dense palate, with briny tannins, returns with balsamic and citrusy notes." Luca Gardini

Altesinos Montosoli is always a crowd pleaser and a beautiful wine. It shows depth, intensity and plenty of authenticity both in terms of the grape variety and the area. Dark cherries and blackberries rise from the bouquet with spices, pipe tobacco and damp earth in tow. The wine is complex and nuanced. The authenticity of the Sangiovese comes through clearly on the palate. It is a medium-bodied wine with polished but firm tannins and distinct acidity. The finish shows a touch of freshness, minerality, notes of mint and great depth. SUPERIORE.DE

"Spicy, fruity aromatics, wild berries and roses; the attack is multi-layered, has character but also plenty of polish, the ell-long finish on notes of stone fruit and undergrowth." Vinum

"Firm and quite deep, nutty and very slightly cocoa-spicy aroma of ripe black berries, more black than red, with clear tar, a touch of cherries, hints of dried flowers and herbs as well as nutty tones. Tart, with air increasingly juicy, very tightly knit, rather dark fruit with present, nutty wood spice, some toasty cocoa and coffee notes as well as a little dried herbs, hints of juniper in the background, noticeable, but integrated alcohol, slightly ethereal, juniper-like spice, salty nuances, quite complex, still completely undeveloped, very good, firm, again toasty finish. Definitely needs to mature." Wein-Plus

"Shiny, rich ruby red with a fine garnet shimmer. Very clear and fruity nose, fresh, raspberry and dark cherry, fennel in the background. Round and supple in the attack and course, grippy tannin with fine melting, spreads out richly, nice pressure in the final." Falstaff

"The aromatics alone are worth the price of entry on the 2017 Brunello di Montalcino Montosoli. A dazzling display is revealed as this opens like a basket of freshly picked flowers with ripe strawberries, cloves and a hint of plum sauce that adds gravitas. Its elegance is nicely matched by a balanced inner sweetness, as mineral-tinged red berries are contrasted by hints of sour citrus and savory spice. Fine tannins mount, yet are almost imperceptible until the finish, where notes of blood orange mingle with licorice and inner rose. In a word, spellbinding. While some cellaring will be needed, I expect the 2017 Montosoli to enjoy a broad, open and highly pleasurable drinking window." Vinous

"This is one of the icon wines of Montalcino and one of the bottles that best captures the character of this prized vineyard cru. Altesino farms 4.5 hectares in Montosoli at 350 meters in elevation with galestro soils. The 2017 Brunello di Montalcino Montosoli is darkly concentrated and rich. It shows an almost creamy consistency that was not easy to achieve in this hot vintage that tends to underline tannic power and alcohol. Instead, this wine offers a steady stream of dark fruit flavors that transition to spice, leather and sweet tobacco." Wine Advocate

"This concentrated red is saturated by black currant, blackberry and blueberry flavors, with notes of iron, tar, tobacco and wild herbs chiming in as it evolves toward the long finish. So fresh and fruity, it's hard to believe this is a 2017 if not for the stiff tannins. Shows superb balance and complexity." Wine Spectator

"Super clean black fruit and minerals on the nose and palate. Floral and herbal nuances, too. Medium-to full-bodied with very fine tannins and a long finish. This is super-clean, long and balanced. Despite the difficult vintage, Montosoli shows its class. One of the wines of the vintage. Best from 2024." James Suckling

The Spuntali vineyard is historically known as the best area of the south-west, sea-facing slope of Montalcino. Spuntali is a historic cru for Brunello di Montalcino: it is its unique terroir, it is also the sunniest and driest of the three slopes of Brunello, and the sea, just 40 kilometres away, already provides a Mediterranean climate here.

The Mediterranean generally plays a decisive role here, moderating the warm summer nights and cold winters. This enables an early reawakening of the plant in spring and an important day/night temperature change in summer. Due to these special climatic conditions, it is the vineyard whose grapes are harvested first in the appellation. Here, the Sangiovese takes advantage of the beneficial effects of the sun, reaches maximum ripeness and produces rather creamy wines with sweet, soft tannins and notes of candied fruit.

Deep ruby-garnet colour. Develops a warm, intense and refined bouquet of ripe fruit with notes of sour cherry, dried figs and candied fruit. On the palate, the sweet and soft tannins accompany the long finish, rich in notes of plums and blackberries. The palate is deeply layered with rich flavours of cherries, blackberries and dark fruits. There is plenty to discover in the background: spices, leather and balsamic herbs. All these elements are skilfully interwoven and make for a very impressive interpretation of the Sangiovese grape. SUPERIORE.DE

"Elegant, dark, bright ruby red colour. Savoury and inviting nose, precise aromas of cherries, graphite and Mediterranean herbs, with subtle hints of black tea on the finish. Beautiful juiciness and polished, present fruit on the palate, accessible, albeit complex, shows tightly woven tannins and plenty of finesse, has benefited from bottle ageing." Falstaff

"Though light and elegant, offering cherry, strawberry and floral flavors, this red also boasts dense tannins for its profile. Finds a nice equilibrium by the finish, despite the powdery tannins coating the gums." Wine Spectator

"The 2018 Brunello di Montalcino Vigna Spuntali is wild, with more flowers than fruit, incense, wet stones and wild herbs. It opens with a pretty inner sweetness and a texture of pure silk that lays across the palate with ease, while tart wild berries nestle under a hint of purple flowers. Although tannic, it is only lightly structured, as the residual acids provide a framework that keeps the mouth watering while the hint of sweet rose slowly fades. The 2018 Vigna Spuntali is unlike any Brunello I've ever tasted, and yet I keep returning to this glass." Vinous

"Tarry red fruit, orange peel, dry earth and hints of new leather and shells. Juicy, medium-bodied on the palate with firm, creamy tannins and a long, spicy finish." James Suckling

"The Vigna Spuntali is located in the warm south-west of Montalcino on galestro and sandy soils. The wine is vinified in concrete tanks and then matures for six months in barriques and 18 months in large Slavonian oak barrels. Intense aromas of black and red cherries lead to a fresh and lively flavour of fleshy, juicy black and red berries and cherries, with strong tannins and a long finish. Weighty yet well balanced." Decanter

Poggio Landis Brunello Riserva from the dream vintage 2016 is rich in fascinating floral notes. This wine is a statement of elegance and sensory freshness. Elderflower, geranium, noble magnolia and camphor on the nose. Full-bodied, powerful and lively on the palate, it is bursting with vigour and healthy tension with fine-grained, velvety tannins and a long, ethereal finish. SUPERIORE.DE

"The dark, seductive 2016 Brunello di Montalcino Riserva blends crushed stone with exotic spices, sour cherry and a hint of animal musk. It has a deep texture, but is also very mineral and offers juicy acids that enliven the red berry fruit inside. It is classically dry and refined, with a lovely inner rose and a hint of liquorice. Poggio Landi refines its Riserva for 48 months in French Allier oak barrels, although this is not evident on the nose." Vinous

"A blend of plum, blackberry, sage and earthy flavours characterise this rich, powerful red wine. Remains fresh and balanced, with a compact finish, offering sufficient length and energy." Wine Spectator

"Straightforward and racy Brunello with the character of dark berries, black chocolate and black tea. Medium to full body with fine tannins that are long and structured. Very well made." James Suckling

"The Poggio Landi 2016 Brunello di Montalcino Riserva offers plenty of brightness and freshness in the form of wild cherry, cassis, chopped mint, cola and liquorice root. It is a medium to full-bodied Brunello with a beautiful ruby red colour and a rich appearance. Nevertheless, the wine is light and fresh on the palate and retains much of the elegance for which the 2016 vintage will be remembered." Wine Advocate

"Rose, perfumed berries, truffle and new leather aromas make up the tantalising nose. Full-bodied and savoury, the elegantly structured palate offers crushed raspberries, ripe sour cherries, liquorice and mocha, framed by velvety, fine-grained tannins." Wine Enthusiast

Luce Brunello is dark and impenetrable, as always in its more international style. On the palate, it delivers ripe and round fruit flavours of blackberries and plums with plenty of opulence, power and race. The comparatively warm year of 2017 has been superbly parried and we have here once again a wonderful Sangiovese interpretation very much in the style of the Frescobaldi family with wonderful melting, impressive length and suppleness. SUPERIORE.DE

"Multi-layered bouquet with forest fruit aromas spiced up with nuances of bitter chocolate, spices and roses; the attack is promising, the tannins tightly woven and well integrated, mineral facets, the finish full-bodied, fruit and elegance in perfect symbiosis." Vinum

"Elegant bouquet, very polished of the skilfully modern kind. Juicy but precisely worked out dark cherry, juicy plums, behind them sweet spicy notes of tobacco, mocha and cedar. Precise on the palate with polished enormously juicy fruit with lots of detail, sweet carpet-like but quite polished tannins, spicy fruity final." Weinwisser

"Nougat, coffee, dark fruit, elderberry, some plum, prune too; blueberry on the palate, clay grip, polished international style, clear and precise." Meiningers Sommelier

"Rich ruby with brightening garnet rim. Fine, rich, dark cherry, plus plum fresh from the tree, some tobacco in the background. On the palate beautifully elaborated fruit of cherry and raspberry, then opens with grippy tannin, embedded in sweet melting." Falstaff

"A classic style, floral, and very expressive. Intense in the mouth, with strong tannins wrapping the rich fruits, straw, and roasted coffee." Decanter

"The 2017 Brunello di Montalcino Luce is an exuberant and flashy expression of Sangiovese. Just like the etched label design that features sunbeams, the wine radiates fresh fruit, cherry, spice, tar, licorice and grilled herb. The house style favors a contemporary and rich style of Sangiovese, and the wine's velvety approach is measured against the ample texture and fruit weight presented here. This warm 2017 vintage is well interpreted by the folks at Tenuta Luce." Wine Advocate

"The freshness and the floral aromas with citrus fruit and berries are startling for a 2017. The palate is full and extremely refined with elegant tannins and vivid fruit and orange-peel undertones. Racy and bright at the finish." James Suckling

Luce Brunello is dark and impenetrable, as always in its more international style. On the palate, it delivers ripe and round fruit flavours of blackberries and plums with plenty of opulence, power and breed. SUPERIORE.DE

"Rich and full-bodied, this juicy red shows aromas of cherry, blackcurrant and Mediterranean scrub, with hints of graphite, underpinned by muscular tannins that come through on the finish. Very balanced overall." Wine Spectator

"The 2018 Brunello di Montalcino is generous and open in personality. It shows sweet cherries, dried raspberries, spices and fragrant roses." Wine Advocate

"Sparkling, rich ruby with a fine garnet shimmer. Quite restrained on the nose, then opens up with notes of rose petals and tea, rich spicy components in the background. Firm and grippy on the palate, shows plenty of grippy tannin, substantial and structured, but still needs longer ageing." Falstaff

"A finely structured and concentrated Brunello with a complex palette of cherries, blackberries, dried roses, bark, liquorice and a hint of praline. Also iodine and oyster shells. Medium to full body with firm, very fine tannins. Nice texture and balance. Remains fresh and fine until the end. To be tasted from 2025." James Suckling

Rennina from the dream year 2016 is a proud parade drop - everything is in the right place here and, for the true connoisseur, a lot more besides. Deep, almost impenetrable ruby red colour. Initially a rather closed nose with mineral notes and a hint of oak sawdust. Then gravel road, mint and hints of caraway. The palate is fleshy, powerful, with concentrated sour cherry fruit and a present but never intrusive tannin. Despite a certain opulence, it is a balanced wine that - away from the mainstream - is guaranteed to find its friends who will give it the necessary understanding, plenty of experience and patience. SUPERIORE.DE

"Raspberry, hot stone and dark chocolate flavours, precisely applied wood; the attack is powerful yet round, with plenty of polished tannins and an opulent finish. Combines richness and elegance." Vinum

"Rich, sparkling ruby colour with a fine garnet rim. Compact nose with notes of ripe raspberry and plum, followed by cold smoke and leather. Juicy, ripe fruit on the palate, lots of grippy tannins, with a sweet melting flavour and a firm final." Falstaff

"The two Cru Brunello from Gaja show the generous warmth and salty breeze of the Tavernelle zone in the central south-west of Montalcino. Rennina, assembled from three parcels around the church after which the winery is named, is the more extroverted of the two. It is still very young in its structure and fruit and has a lively aroma of garden herbs, juniper, liquorice and summer berries. The powerful, rich fruit is framed by polished but lush tannins. This full-bodied, impetuous Rennina will need some time to tame itself." Decanter

"Aromas of espresso, clove and liquorice mingle with balsamic notes of camphor. Elegantly structured, the focused, linear palate offers dried cherry, blood orange and star anise, framed by firm, tightly knit tannins that grip the finish." Wine Enthusiast

"A hint of mint adorns the cherry, plum and tar flavours of this densely packed red wine, which feels balanced overall despite the powerful tannins, with a lingering, sanguine and ferrous finish." Wine Spectator

"The 2016 Brunello di Montalcino Rennina is captivating as balsam herbs, wilted violets, and stone dust smolder up, slowly giving way to a core of crushed blackberry. This is pure class, silky and elegant yet racy. Brisk acidity and masses of mineral-tinged dark red fruits saturate the palate, which is lifted by a orange hint toward the close as salty minerals penetrate. Like liquid stone, the 2016 remains youthfully structured, with a wall of fine tannins that grips the senses and a coating of primary concentration that promises balance for a long life. This is an absolutely stunning vintage for Rennina." Vinous

"The Pieve Santa Restituta 2016 Brunello di Montalcino Rennina offers intensity and wonderfully concentrated fruit. The bouquet reveals layers of wild cherry, rose, blue flowers and candied orange peel. However, if you are expecting a more subdued Rennina, you will be disappointed with this classic 2016 vintage. The wine is bursting with energy and vitality, with a lifted and particularly brilliant palette of flavours. You can also detect hints of fresh peppercorns or coriander seeds, which add a touch of exoticism to the wine." Wine Advocate

"The flavours of blackberries, walnuts and chocolate are reminiscent of shaved black truffles. It is full-bodied and complex with chewy but soft tannins and a long, flavourful finish. Undertones of smoke, mahogany and damp earth. It needs three or four years to mellow and develop." James Suckling

This dazzling wine is something for Sangiovese purists and lovers of extreme finesse. It literally vibrates with electric energy and charm. Opening with enticing aromas of roses, violets, berries, ploughed earth and new leather, it is youthfully intense but already a classic at this stage. With its velvety texture, it envelops everything it touches with masses of dark red fruit, liquid violet blossom, notes of lavender and sage, plus a subtle savoury note. Taut, refined tannins and bright acidity ensure a perfect balance and a promising, long ageing potential! SUPERIORE.DE

"Sparkling ruby garnet colour. Appealing, compact nose of dark cherry and plum, then some tobacco and cigar box, with a background of molasses and balsamic flavours. Spreads out richly on the palate, hearty, pithy tannin that is very well integrated into the overall context, builds steadily towards the final, juicy and with firm pressure." Falstaff

"Deep, youthful ruby red colour. Compared to the estate wine from Il Marroneto from 2019, it is one step higher. Minerals infused with rich raspberry with hints of fresh garden herbs and mace. Wonderfully juicy fruit with enormous focus and amazing, fine, long, deep tannins." Jancis Robinson

"This is a racy wine with deep layers, infinite complexity and a wild, almost mischievous personality. I've noticed other Brunellos imitating this style, but none come close to this one and only. Il Marroneto 2019 Brunello di Montalcino Madonna delle Grazie immediately exudes aromas that are lively, elegant and full of energy. This wine is light and powerful, especially when you consider that it has a unique vigour. Sweet cranberries, coriander seeds, cola, liquorice and white pepper stand out clearly. There is a hint of sweetness that feels like summer is singing from the glass. The mouthfeel is very lively, with great freshness and fine, dusty tannins that coat the whole mouth." Wine Advocate

"The 2019 Brunello di Montalcino Madonna delle Grazie seduces the imagination with a dark veil of exotic flowers and spices that slowly lifts to reveal dried blackberries and cherries enlivened by a hint of mint and a touch of clove. The silky texture and ripe red berry fruit soothe as a mix of savoury minerals and fine tannins slowly build towards the finish. Structured yet incredibly long and deep, it tapers like a black hole, inward facing and youthfully tense, mingling sweet tannins with soaked plums and balsamic herbs. The 2019 is one of the most energetic yet complex offerings from Madonna delle Grazie I've tasted. I could lose myself in this wine for days." Vinous

"The winery is located on the northern flank of Montalcino on a Jurassic soil, one of the oldest in Italy. An old "botte grande" gurgles, murmurs and bubbles slowly in the cellar. Fermentation here takes place naturally, including malolactic fermentation, exclusively in oak. This 2019 is supple and fresh on the nose, with redcurrants and dark cherries and a graceful depth of incense and smoky woods, sweet violet, cinnamon and orange peel. Vibrancy dominates the palate, with long, powerful acidity and dense, velvety tannins leading to a sweet, lingering aftertaste." Decanter

"Alessandro Mori's Brunello, which in the best sense resembles only himself. Notes of cranberry jam on the nose, with a hint of marjoram and star anise. The flavour is dense and salty, with a hint of freshness and balsamic vinegar. Very long-lasting, spicy finish." Luca Gardini

Poggio Antico's noble new addition to the portfolio makes its debut in the very first vintage with the typical class of the winery: precise and with great personality, it shows a lively fruit of outstanding quality, reminiscent of black plums, blackberries, pressed blueberries, plums, wild myrtle, milk chocolate, roasted hazelnuts and a light vanilla note. Citrus undertones and an elegant acid wire slim down the extract sweetness in the best possible way. Full-bodied on the palate, very well polished tannins and a solid, powerful finish that shows both muscle and relaxation. The grapes come from the small vineyard of the same name at over 550 metres above sea level. SUPERIORE.DE

"Deep ruby red colour. Spicy, mineral and a little salty on the nose, still a little closed in the fruit. Lots of cherry with a hint of cassis on the nose, wrapped in fine oak. Lots of tactile, gravelly tannins that still need to settle. Lots of everything, including potential." Jancis Robinson

"Aromas and flavours of juniper, wild thyme, sage and sweet spices complement the cherry and raspberry fruit in this tasty version. Harmonious and firmly structured, with iron and sanguine accents in the aftertaste. This red wine will become even more expressive with air, so decant it now or wait a few more years." Wine Spectator

"The nose is compellingly fruit-forward, with aromas of passionfruit, dried cherry, strawberry jam and blood orange, along with savory pepper and wild fennel notes for balance. The palate brings more red fruit and citrus, plus tangy, savory notes of metal, earth and black coffee, while acid burns through solid, dense tannins. Electric and alive." Wine Enthusiast

"Beautiful flavours of berries, meat, bark and earth. Medium to full-bodied with round but fine tannins that offer a velvety texture and a long, lingering finish at all levels." James Suckling

"Fragrant and expressive on the nose: wild herbs, pine needles, a hint of Mediterranean scrub, juniper and lavender. Soft and juicy, supple and agile in the mouth, dazzlingly fresh. The tannins and acidity are slightly taut and tense - both steer the wine in a fairly straight line at the moment, but there is outstanding depth, a layering of elements and a long, fresh finish with a cool lift. Cherries, cranberries, some bloody orange and almost peach stone with a gritty underbelly offering wet stones. Grippy and intense, yet restrained and supple." Decanter