cabernet sauvignon

This desirable brandy is made from the marcs of the famous Bordeaux blend Capo di Stato. After 60 months of ageing in the barriques of the eponymous wine, this grappa riserva takes on a beautiful dark amber colour with copper-red reflections. Distinctly spicy notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant give the palate the softness and elegance that only long ageing can provide. It is rounded off by the pure oak aftertaste that confirms the olfactory impressions. Full-bodied, spicy and endowed with great power. Excellent with a fine cigar and dark chocolate. SUPERIORE.DE

With Cifra, star oenologist Luca D'Attoma has vinified a wonderfully agile and elegant Cabernet Franc. Dark ruby purple in colour, with a deep aroma and notes of blackberries and liquorice. Rich fruit on the palate with firm tannins and a mineral final. A delight from the Tuscan coast from biodynamic (Demeter) cultivation. SUPERIORE.DE

"Gently shimmering ruby red colour. Dark and deep on the nose, of blackcurrant, blackberry, also smoky, with a hint of cinnamon. Velvety texture on the palate with concentrated fruit on tightly woven tannins right into the long finish." Falstaff

"A fresh and delicious Cabernet Franc with blackcurrant and notes of lemon blossom and light stones. It is medium-bodied and crisp with a delicious and energetic finish." James Suckling

Racy Bordeaux cuvée in Riserva quality from the best sunny slopes around Eppan. Deep dark ruby red, red and black currants on the nose with traces of mint, cocoa and tobacco. On the palate with beautiful spice, complexity and power, long and of impressive harmony on the finish. SUPERIORE.DE

Nemo is an exceptional Tuscan Cabernet: It is masculine, extremely spicy and of an impressive expressiveness. In the initially slightly reductive bouquet, a poptpourri of morello cherry, spices, liquorice, leather, tobacco and a hint of rosemary oil. The palate is punchy, complex and of a high aromatic intensity and at the same time distinctly Tuscan identity. We strongly recommend giving the wine a few hours of aeration before drinking - the alternative for the patient is to put it in the cellar and find it again in five years ... SUPERIORE.DE

"Dark ruby red. Rich, tree-ripe cherries on the nose, cranberries, a dash of ink and graphite, violets. On the palate with beautiful melting and great cassis fruit, also minty components, spans a fine arch, fine afterdrying in the finish." Falstaff

"The Castello di Monsanto 2017 Cabernet Sauvignon Nemo is a pretty treat. The aromas are spot on and the bouquet shows little sign of the vintage heat that proved difficult in many parts of Tuscany. Instead, this wine offers delicate tones of blue flower, black olive, spice and campfire ash. There is smoothness on the bouquet; however, the palate shows some of the tannic astringency and tightness that is characteristic of this 2017 vintage. Give it a few more years of bottle age." Wine Advocate

"The blackcurrant and vanilla character is coming through strongly here now, both on the nose and palate. It’s full-bodied with chewy tannins and a long, flavorful finish. Some bitterness at the end with the new wood. Give this time to come around." James Suckling

Ampeleia is the winery's top wine and, since the 2015 vintage, has been made exclusively from Cabernet Franc from various plots planted at a cool altitude of 500 to 600 metres above sea level. A wine with personality and character, its inner elegance and fruitiness make it a fascinating interpretation of the new and different Maremma. SUPERIORE.DE

"Earthy notes dominate this wine, with leather, cocoa, dried eucalyptus leaves and restrained bramble fruit. Dense palate with a full body, velvety extracted tannins, intense fruit definition, black olives savoriness, crisp acidity and a muscular finish." James Suckling

Strong ruby-purple colour, the bouquet exudes clear, fresh fruit, blackcurrants and raspberries. Spicy on the palate with supple tannins, sweet melting, rich and with a long finish. SUPERIORE.DE

"Dense, impenetrable purple-red colour with violet reflections. Multi-layered nose with cedar wood in the foreground, followed by spices with finely balanced plum. Slightly greenish on the palate with pleasant tannins, has potential." Falstaff

"Fragrant redcurrant and blueberry fruit, underlaid with mint and violets; creamy and structured with silky tannins and a refreshing finish." Decanter

A wonderfully concentrated and elegant wine that is already drinking excellently. On the nose, the typical varietal bouquet with light balsamic notes. Pleasantly straight and fine on the palate, silky and full of harmony. SUPERIORE.DE

"Bright, elegant ruby red. In the nose precise of elderberries and cassis, noble note of green pepper and a hint of ivy, in the reverberation of cranberry jam and noble spice, multilayered. Balanced on the palate, with great play between fruit, spice and tannin, also very juicy, on anise in the finish, long and complex, very well done." Falstaff

"The 2018 Cabernet Sauvignon Vigna San Francesco is dusty and floral in character, with peppery herbs and wildflowers giving way to masses of crushed raspberry. This is silky and refined, communicating pure elegance from the start, with a wave of ripe red and black berries that wash across the palate, leaving fine-grained tannins to linger under an air of sweet violet and rose tones. It tapers off much fresher than anticipated, and also only lightly structured, as nuances of blueberry skin linger, along with a hint of balsam herbs." Vinous

Here comes a great and completely underrated wine from the Tuscan coastal region. Tenuta Belguardo Riserva is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, with 70% of the wine aged for 18 months in new French oak. It is matured in cement barrels before being bottled. The bouquet is broad with dark fruits, spices and toasted oak that are well integrated and elegant. Fresh on the palate with still young but fine tannins, it opens up very well, with elegant, precise fruit and plenty of potential. Everything hits the right note here! SUPERIORE.DE

"Dark shimmering ruby colour at the core, fine rim. Elegant and multi-layered nose of dark chocolate, ripe blackberries, coffee and a touch of sealing wax. Spans the palate with a velvety texture, firm tannins, concentrated fruit and a round, long finish." Falstaff

"Sweet vanilla oak and rich blueberry fruit with herbal notes, juicy and powerful with woody notes and length." Decanter

"A perfect balance between freshness and ripeness with aromas of cassis, tobacco, pencil shavings, dark cherries and black olives on the nose. It is juicy and medium to full-bodied with fresh tannins and a long, fruit-driven finish adorned with some fine spices." James Suckling

Fantastic Cabernet that beautifully reflects the first-class terroir of its Umbrian homeland. Deep dark red, immense fruity scent of black berries, finest spicy aromas, a hint of toasted bread. Very concentrated and dense on the palate, lots of finesse and elegance, the new wood perfectly integrated, dreamlike sweet fruit extract, soft, juicy tannins and a brilliant finish. SUPERIORE.DE

"The 2017 Marciliano shows dark and brooding in the glass, with a mix of blackcurrant, wild herbs and white smoke. The palate is silky and round with a polished feel, while ripe plum and hints of sour cherry give way to tobacco towards the finish. The grippy tannins assert themselves on the finish, but there is a pleasing burst of inner sweetness to balance it out, along with an aftertaste of primary concentration that promises many good things to come with further ageing. The 2017 Marciliano is a complete success from this warm and dry vintage." Vinous

"Made with Cabernet Sauvignon and Cabernet Franc, the 2017 Marciliano Cotarella shows signs of the very hot and dry growing season. You get plenty of profound, dark primary fruit with blackcurrant confit and candied cherry. The tannins are soft and sweet." Wine Advocate

Beautifully matured Cabernet Sauvignon that underlines its rich, fleshy fruit with graphite and liquorice aromas. Its broad, full and balanced flavour, polished tannins and fruity, elegant style build up to a long, balsamic finish. SUPERIORE.DE

"Dark, bright ruby red with a brightening rim. Rich pepper, cassis, cranberry, leather and undergrowth on the nose. Hearty and impetuous on the palate, stretches very powerfully over the tongue, gripping, with a rich pressure, balsamic touch and minimal dryness in the finish." Falstaff

"A vibrant, concentrated red, offering black cherry, black currant, iron, tobacco and spice aromas and flavors. Though dense, this is also fluid, with excellent balance and length." Wine Spectator

"Olmaia has developed into a brand in its own right. The wine emphasises the potential of Cabernet Sauvignon in this part of Tuscany, an area where Sangiovese is grown almost exclusively. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine has a dark colour and a dense concentration of colour. It is certainly broad and full-bodied, but it transcends the senses with nuanced grace. Black and purple fruits segue into earthy tobacco, cured leather and dark spices. These flavours are particularly finely tuned in this classic vintage." Wine Advocate

1997 saw the birth of Bradisismo, named after the geological event that led to the formation of the Colli Berici. It is a successful symbiosis of the intense, concentrated flavour of ripe Cabernet Sauvignon cherries and the lively, spicy notes of Carmenere. With its bouquet of small dark berries, spices, pepper and chocolate, it is a wonderfully inexpensive alternative to the great Bordeaux blends or Supertuscans. On the palate, it has a velvety texture, with a mix of dark fruits, cherries, floral notes and fine tannins that glide seamlessly over the palate. Deep, long finish and very good ageing potential. SUPERIORE.DE

"Dark ruby red colour with a violet core. On the nose, aromas of cassis, pickled forest fruits and green pepper, plus dark chocolate and black pepper. Fruity on the palate, present tannins, animating drinking flow, persistent and with a fine salinity in the finish." Falstaff

"The 2019 Cabernet Bradisismo opens slowly in the glass with exotic spices and crushed stones fading into blackcurrant, and is savoury and darkly floral. It's cool and racy in style, holding its power in reserve as a wave of ripe red and black fruit floods the palate with youthful concentration. Salty minerals mingle with rugged tannins on the long and structured final." Vinous

"This blend of Cabernet Sauvignon, Cabernet Franc and Carmenere opens with deep aromas of blackberry jam, spiced plum compote and star anise. As the wine develops in the glass, notes of violet, tobacco and graphite rise. Stupendously well balanced, with integrated tannins and mouth-watering acidity that frames the generous dark-hued fruits on the palate, as sweet oak spices linger on the finish." Wine Enthusiast

"A balanced and lively blend of Cabernet Sauvignon and Carmenere. Plums, blueberries, dark cherries, undergrowth, leaves, sweet tobacco and a hint of black olives. Medium to full body with fine, firm tannins. Structured and textured with dark berries and some chocolate character on the palate. Earthy with a hint of spice on the long finish. Best from 2025." James Suckling

Maestro Raro shines first with its lively colour and then impresses with a bouquet that reveals a wonderful blackberry scent after spices, leather and tobacco aromas. The concentrated taste spreads softly, in which a stable acid structure cooperates perfectly with the tannin structure. SUPERIORE.DE

"Dark ruby red with violet. In the nose noble spicy note, after cassis and elderberries, carried by cloves and a hint of red pepper. Spicy on the palate with a slight peppery-animal note, very warm, has tension throughout and comes back juicy on the final." Falstaff

"The currant character is supercharged with wood and bark highlights. It’s full-bodied with lots of blackberry and blackcurrant undertones. Chewy and firm. Needs time to open." James Suckling

"The 2018 Maestro Raro is dense, powerful and rich. As always, Maestro Raro is a decidedly Tuscan Cabernet Sauvignon. Black fruit, leather, spice and smoke are front and center. This burly Cabernet is a bit angular, but it certainly has plenty of character." Vinous

"This is an exacting and powerful expression of Cabernet Sauvignon from the heart of Tuscany. The Fèlsina 2018 Cabernet Sauvignon Maestro Raro always stands out in a crowd, and it definitely stands apart in this portfolio. The wine is sultry and rich in personality, sporting tightly wrapped tannins that will need time to soften and unwind. At its core, the wine shows concentrated black fruit flavors, but there are hints of spice, baker's chocolate and smoky tobacco that add to the complexity and the aromatic lift of the bouquet." Wine Advocate

The vines of this fascinating cuvée grow on deep, loose moraine soil. Dark garnet red to the eye. Intense bouquet of flowers and black berries. The body of this cuvée is well structured, with blackberry, blackcurrant, a little tobacco and a hint of tar. Fine tannins lead into a long and juicy finish. Great ageing potential! SUPERIORE.DE

"Bright ruby colour with a dark core and fine rim. Elegant, dark bouquet of blackcurrant, with a hint of paprika and fine wood spice. Velvety on the palate, firm tannins, precise fruit and a long finish." Falstaff

"This is a creamy and spicy red blend that has plums, vanilla, chocolate, oranges and mint on the nose, as well as some smoked paprika. It is medium to full-bodied, rich yet bright, with powdery tannins." James Suckling

"The 2021 Linticlarus Cuvèe Riserva is unobtrusive and restrained. A bouquet slowly rises from the glass, combining sage and orange shavings with redcurrants and a hint of white smoke. This juicy and round wine has a core of lively acidity that perfectly balances the depth of ripe raspberry and blueberry fruit, while silty tannins gather towards the end. On the long and structured final, the 2021 leaves behind a primary concentration as a bitter hint of tart blackberry fades." Vinous

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"Rich, bright ruby red colour. Inviting aroma of ripe cherry, plum and spice. Juicy and fruity on the palate, present, fine-meshed tannins, lingering finish." Falstaff

"The 2020 “60 20 20” (60% Cabernet Sauvignon, 20% Cabernet Franc and 20% Merlot) lifts from the glass with a dark blend of black currants, lavender, chalk dust and fresh tobacco leaf. This is round and supple in feel, with ripe wild berry fruits and sweet spices balanced by zesty acidity. It leaves a coating of fine tannins while tapering off with nuances of mocha, savory herbs and white pepper. The “60 20 20” will require patience to show its best." Vinous

"A little closed on the nose, but super-clean currant and berry character comes through on the palate, together with chewy tannins that dominate the finish for now. This needs a year or two to open up and mellow. May gain more complexity with age." James Suckling

1997 saw the birth of Bradisismo, named after the geological event that led to the formation of the Colli Berici. It is a successful symbiosis of the intense, concentrated flavour of ripe Cabernet cherries and the lively, spicy notes of Carménère. With its bouquet of small dark berries, spices, pepper and chocolate, it is a wonderfully inexpensive alternative to the great Bordeaux blends or Supertuscans. On the palate, it has a velvety texture, with a mix of dark fruits, cherries, floral notes and fine tannins that glide seamlessly over the palate. Deep, long finish and very good ageing potential. SUPERIORE.DE

"Cassis and framboise through a matrix of dried oregano, tarragon and dried mushrooms. The fruit is perfectly moulded and cut by the acidity of the ripe tomato with a hint of cool, sharp spice from the tomato vine. Powerful but very refined tannins. Long and secure." Jancis Robinson

"Shows pure, juicy aromas of ripe blackcurrant, layered with pretty accents of violets, tar, ground coffee, wild sage and fine-grained tannins. Concentrated and creamy on the palate, with notes of fresh earth and forest floor that lend the fruit a savoury note on the finish." Wine Spectator

"The Inama 2020 Colli Berici Cabernet Bradisismo is something special, and not just because of its unusual grape blend. It is a full-bodied and particularly accessible red wine that offers great versatility and plenty of potential for pairing with other dishes. This vintage shows a soft ripeness of both grape varieties with a rich, full-bodied texture. The finish is savoury with a hint of pepper." Wine Advocate

"The 2020 Cabernet Bradisismo is dusty and floral in the glass with vibrant wild berries complemented by nuances of rose, sage and graphite. It has a soft texture and a pleasant feel with a blend of tart red berries and sweet spice enlivened by zesty acidity. A hint of fine tannins and a touch of black liquorice linger on the finish, which is lightly structured and spicy. It's a warm vintage, but the balance here is great." Vinous

"In the glass with aromas of crushed blackberries, Marasca cherries in liquor, crushed red and blue flowers, cedar and mixed spices. Bold flavors pop on the palate but are restrained by an elegant mix of tannin, acidity and savory elements that do not want to let loose just yet." Wine Enthusiast

"A historic bottle, now in its 20th year. Cabernet, with a significant proportion of Carmenère, cranberries and pepper leaves on the nose, a hint of undergrowth, a touch of orange peel, a spicy drink, with a citrusy finish." Luca Gardini

"An almost balanced blend of Cabernet and Carmenere, with an increasing proportion of Merlot and Franc. Purple vibrancy. Spread of green olives. Chilli, mint, dark chocolate and dense boysenberry confectionery. And yet the flavour, although full-bodied, is incredibly spicy. The oak is a seductive frame that blends effortlessly with the wine's density and modern, forward style. This wine is strongly reminiscent of a Bordeaux, with an added measure of finesse and richness." James Suckling

Classic Super Tuscan made from Cabernet Sauvignon and Merlot, matured in French oak. In its very dense violet-red, clear fruity notes and a highly tempting hint of candied lemons inspire. The taste is very harmonious, rich and powerful, the tannins perfectly integrated, the spicy final beautifully persistent. SUPERIORE.DE

"Dark, elegant ruby red with a gently lightening rim. Hearty and inviting nose with fine earthy components of cassis and wild berries, in addition fine leather, in the reverberation of dried violets. Densely woven and complex on the palate, showing considerable structure without appearing ponderous, finishing with a nice juiciness, already seems balanced and accessible." Falstaff

"This wine has a subtle and exotic wasabi spiciness and freshness of olive, cassis and blackcurrant leaf. Rich, flavourful and quite full-bodied on the palate with firm, polished tannins and bright acidity that helps to take the edge off the heaviness here. The finish is very lively and long. Bravo!" James Suckling

"Features pure flavors of black currant and blackberry, with accents of iron, cedar and oak spices. Tightly wound and dense, with tannins flexing their presence on the long finish. Energetic and fresh, with a lasting impression of sweet, ripe fruit." Wine Spectator

Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well balanced and the finish is complex with a majestic elegance that will become even more refined with years of ageing in the bottle. SUPERIORE.DE

"Concentrated and dense, with dark fruit flavors of blackberry, blueberry and black currant, this red also reveals black olive and iron accents. The tannins clamp down for now, yet this is balanced overall, with everything well-proportioned." Wine Spectator

"Aromas of blackcurrants, dark cherries, chocolate, ground spices and crushed rocks. Medium to full-bodied with compact but supple and polished tannins. Spicy notes with hints of dried mushrooms and chocolate. Attractive with a lingering finish." James Suckling

"The Guidalberto 2021, an assemblage of Cabernet Sauvignon and Merlot from San Guido, is soft, juicy and seductive right from the start. The supple contours of the Merlot lend fleshiness to this medium-bodied, racy Maremma blend. Ripe red cherry fruit, spice, leather and tobacco are beautifully brought to the fore. Best of all, the 2021 will be easy to drink right from the start." Vinous

"The Tenuta San Guido 2021 Guidalberto, a classic blend of Cabernet Sauvignon and Merlot, shows tart cherry fruit with dark blackberry and plum tones. This vintage delivers particularly edgy and focussed fruit characteristics, elegantly framed by light spice, cola and earth. This vintage shows a heightened sense of intensity and territorial identity that is the hallmark of this storied winery." Wine Advocate

"Sparkling, intense ruby-purple colour. Opens with appealing notes of mint, blackberry and mulberry, with spicy cedar wood in the background. Fine-meshed, polished tannins characterise the palate, present, clear fruit, beautiful drinking flow." Falstaff

"According to Carlo Paoli, the winemaking director of Tenuta San Guido, the 2021 is the best Guidalberto he has ever produced. The proportion of Merlot was reduced to the typical 40% this year because the quality of the Cabernet Sauvignon was so good. The Guidalberto 2021 has a very deep colour, almost black with a narrow purple rim. It took about an hour to really open up, but then it had a wonderful range of aromas and flavours. Notes of cassis and blueberries, blue flowers, violets and iris are followed by a palate full of perfectly ripe blackberries and blueberries enveloped in smooth, creamy flavours. A wine of velvety richness balanced by vibrant acidity, with very pure, concentrated aromas and flavours. Delicious!" Decanter

"This blend of Cabernet Sauvignon and Merlot, which has now undergone a refined stylistic redesign, also stands out: a wine with a nose of blackberries, with notes of Mediterranean scrub and rhubarb, then nuances of eucalyptus. Taut and crisp, with spicy tannins, juicy and beautifully persistent." Luca Gardini

Maestro Raro shines first with its lively colour and then impresses with a bouquet that reveals a wonderful blackberry scent after spices, leather and tobacco aromas. The concentrated taste spreads softly, in which a stable acid structure cooperates perfectly with the tannin structure. SUPERIORE.DE

"Beautiful aromas of currants and fresh herbs with some green coffee bean. Medium to full body with firm, chewy tannins and a flavourful finish. Needs time to mellow and come together." James Suckling

"The 2019 Maestro Raro is impressive. Dark, layered and striking in its completeness, the Maestro Raro is endowed with tremendous depth and sheer resonance. Black cherry, plum, menthol, liquorice, spice and grilled herbs give the 2019 considerable depth." Vinous

"The 2019 Cabernet Sauvignon Maestro Raro is a lovely expression with deep layers of dark fruit and savory spice that are woven tightly together to form a solid core of primary and secondary flavors. This vintage is especially tight and concentrated, showing terrific balance and freshness and impeccable fruit ripeness that is generous and full. There are no green elements in this vintage. Instead, the fruit is beautifully rich and velvety." Wine Advocate

For Camalaione, owners Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works very well here. The 2018 is wonderfully seductive, even if it is still very closed at first. Deep dark fruits, spices, new leather, liquorice, menthol and dried herbs emerge with a little time in the glass. Silky and smooth, with a medium-weight structure, it is absolutely stunning. SUPERIORE.DE

"Rich cassis, dark cherries, some tapenade and dusty cocoa powder add a degree of richness and complexity to the subtle flavours of rhubarb and damp leaves. The palate is full-bodied and flavourful, with a salty note in the fruit and a long, complex finish. Lots of sea salt chocolate on the finish." James Suckling

"The 2018 Camalaione is a great wine, obviously quite atypical given the Cabernet Sauvignon/Merlot/Syrah blend, but compelling nonetheless. Dark cherry, plum, mocha, spice, leather and grilled herbs saturate the palate in a wine of stunning depth and textural intensity. A real stunner." Vinous

The dark, seductive Cabernet Franc Poggio de' Colli takes its time in the glass and slowly awakens with a blend of redcurrants, peppery roses, exotic curries and a slight hint of musk that lends it gravitas. Velvety soft yet refined. Aristocratic and cool on the palate, with a powerful wave of tart raspberry fruit that feeds the palate with savoury spices and mineral notes. Leaves a layer of fine tannins and a hint of berry concentration on the final, which tapers off savoury, long and perfectly balanced. A radiant wine that will only reveal its full beauty in a few years. SUPERIORE.DE

"Long before Franc became modern, this was already a single-varietal: nose of eucalyptus and blackcurrants, also undergrowth and fine spice; pithy in the mouth, the tannins robust, lots of fruit and herbal notes on the finish." Vinum

"Bright, rich ruby red with a slightly brightening rim. On the nose, cassis, ripe blackberries and rich plums, with a leathery background and forest floor flavour. Well-integrated tannins on the palate, juicy, with precise fruit and a long, elegant final." Falstaff

"The 2021 Poggio de Colli is breathtaking. It is consistently peppery and floral, with masses of crushed strawberries and raspberries, flavoured with tangerine peel. It impresses with its wiry texture, balanced by tantalising acidity. A core of tart wild berries unfolds on the palate, underscored by salty minerals and a hint of citrus. Fine-grained tannins emerge on the finish, while the 2021 finishes savoury yet fresh, leaving the mouth watering despite its structure and intensity. This is a mature vintage for the Poggio de Colli, but nevertheless a marvellous Cabernet Franc that will pay off in the cellar." Vinous

Coniale, a pure Cabernet Sauvignon, is an elegant and expressive wine. Smells pleasantly of black fruits, spices and tobacco, presents itself dense and wide on the palate, with mineral tones of flint and granite, firmly structured and well defined until the long finish. SUPERIORE.DE

"Aromas of blackberries, mushrooms, mocha, cedar and spice box. It's full-bodied with firm, polished tannins. Tight and structured with a rich, zesty and spiced finish." James Suckling

"This red features ripe cherry, currant, loam, Tuscan scrub and bitter almond flavors, with a mineral underpinning. Firm and taut, with a beam of acidity driving the lingering finish. Balanced in a compact way, this should unwind in a year or two." Wine Spectator

"The 2017 Coniale, 100% Cabernet Sauvignon, is a gorgeous wine that marries varietal character with a distinctly Chianti Classico profile of acid, tannin and overall structure. This decidedly Tuscan Cabernet has so much to offer, starting with its expansive aromatics and beautifully layered fruit. Dark cherry, cedar, tobacco, menthol and licorice lead into the firm, structured finish." Vinous

Deep ruby red with garnet-coloured reflections. Dense and intense aroma of red fruits with notes of leather, earth, spices and minerals, with a hint of vanilla and sandalwood. Full-bodied on the palate, well-defined tannins supported by a dense structure, leading to a long-lasting and very smooth final. A Bordeaux blend in a class of its own! SUPERIORE.DE

"The 2018 Burdese is a straightforward expression of Cabernet Sauvignon (70%) and Cabernet Franc (30%) that doesn't impose. The wine is soft on the palate with medium-bodied layers of ripe cherry, plum, soft earth and leather. The tannins are immediate and soft." Wine Advocate

"This Bordeaux blend shows berries, fresh herbs such as parsley and a hint of vanilla. It has a medium to full body with medium round tannins and a juicy finish. Very enjoyable now, but it will be much better in two or three years." James Suckling

"Dusty dried flowers, crushed rock, graphite and red plums form a dark, seductive bouquet when the 2018 Burdese reveals itself in the glass. The palate is lapped by soft textures contrasted by a core of tart wild berries. Mineral tones slowly saturate. A web of fine tannins lends it youthful composure, nicely balanced by a hint of sour citrus, while the 2018 tapers off for a long time and yet displays wonderful balance." Vinous

"The nose is dark and rich, yet also layered and subtle, with both heavy aromas of petrol and tar and juicier notes of blackberries, figs and dark chocolate. The figs and chocolate carry the palate, though wild herbs and bitter orange give buoyancy. Tannins are unyielding, while acid is more discreet but still perceptible." Wine Enthusiast