14.09.2023

Chardonnay | Body & Complexity

The Chardonnay grape variety originates from the town of the same name in Burgundy, and its unique success story has made it the most important white wine variety in the world today.

In Italy, Chardonnay performs particularly well in South Tyrol as well as in Umbria, where Antinori's Castello della Sala certainly sets a benchmark for the whole of Italy. And from part of the grapes harvested in Trentino and Lombardy in particular, excellent world-class sparkling wines are produced.

The best Chardonnay wines are unique and inimitable: full of fruit and with impressive body, they are characterized by incomparable complexity as well as deep and outsized nuances.

Discover now over 100 outstanding Chardonnays for every budget and taste - from Valle d'Aosta to Sicily. SUPERIORE.DE

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Pinot Grigio | Diversity and class

06.08.2024

Although Pinot Grigio is considered a typically Italian grape variety, it originally comes from Burgundy in France, where it is called Pinot Gris. “Gris” or “grigio” means grey and comes from the fact that the ripe grapes do not turn yellow-green, but grey-blue to red-brown. Visually, Pinot Grigio, which is known in Germany as Pinot Gris or Ruländer, is therefore more similar to a red grape...

Carricante | Complexity, minerality & freshness from Etna

13.08.2024

Carricante is one of the most exciting white grape varieties in southern Italy, capable of impressive complexity and a great deal of terroir-influenced expression when grown in the right soil. The name Carricante supposedly comes from the variety’s high yield: “caricare” means “to load”, meaning that one can (or rather: could) load many grapes onto the hanger during the harvest. The...

Primitivo | Identity vs. Mainstream

06.12.2017

For years it was suspected, but after recent genetic engineering studies it is now known for certain: Primitivo is identical to the Californian Zinfandel and is derived from the ancient Croatian grape variety Tribidrag or Crlenjak Kastelanski, which was already known in the 15th century. The name was originally “Primativo” and referred to early ripening, which incidentally also applies to the...

AGLIANICO | The "Barolo of the South" — not only from the volcano

17.03.2023

Aglianico, also known as the “Barolo of the South”, is one of the oldest grape varieties in Italy. It is therefore logical that there are many legends and stories about this variety. The Phoenicians are said to have brought it with them hundreds of years before the birth of Christ. The Greeks also brought it, because the name is derived from “ellenico” (Hellenic, i.e. Greek). Sometimes one...

Vermentino | Aromatic white from Maremma and Sardinia

02.08.2023

The wines of the Vermentino grape are a great choice for lovers of fresh, lively white wines! In international blind tastings, these wines consistently achieve high ratings. And although the area under cultivation is slowly increasing worldwide, the grape variety is still relatively unknown. The grape is known as Vermentino in Tuscany, especially in Maremma and Bolgheri, in Sardinia and in...

Verdicchio | Secret tip with great potential

22.07.2023

South of Rimini and the small state of San Marino, not far from the port city of Ancona, you will find one of Italy’s most exciting and versatile white grape varieties: Verdicchio from the Marche. Verdicchio is also popular in other Italian regions, although there is no doubt that the one from the central Italian region is the best. The largest growing zone is the 2,700-hectare DOC...

Sauvignon Bianco | Bouquet and Minerality

23.07.2024

Sauvignon Bianco is an old bouquet grape variety that is widespread in many wine-growing regions in Italy, totalling almost 4,000 hectares from South Tyrol to Sicily. In the northern regions such as South Tyrol, Collio and Friuli as well as in Veneto, it is mostly used to make single-varietal wines. In the more southerly regions, Sauvignon is often used as a blending partner for white cuvées....

Lagrein | Red Bestseller from South Tyrol

20.09.2021

Lagrein is relatively easy to recognise by its dark berry aromas and a delicate scent of violets, often also plums and sour cherries. It has a dark colour, is full-bodied and velvety, has mild tannins and moderate acidity As a local red wine (and rosé), it is currently booming in South Tyrol. But demand is also growing internationally among enthusiasts who love independent and...

Arneis | The "white Barolo" from Piedmont

12.07.2023

Piedmont, with its sub-regions Langhe and Roero, is one of Italy’s most famous wine-growing regions. It is best known for its red wines from the Barbera, Dolcetto and Nebbiolo grape varieties. But there are also some wonderful white wines like Cortese, Timorasso and Arneis, the so-called “white Barolo”. Arneis is one of over 500 autochthonous Italian grape varieties that was almost extinct...

Pinot Bianco | The perfect food companion

15.08.2023

Pinot Bianco or Pinot Blanc comes from the French Pinot family with Pinot Noir, Pinot Gris and Pinot Blanc. In old Italian wine books, it was long equated or confused with Chardonnay, which is why many winemakers thought they had Chardonnay in their vineyards. The variety is particularly cultivated in South Tyrol and in the Collio, where it is considered a perfect food companion (e.g. the...

SOAVE | Facets of a white classic

16.08.2024

Few people realise that the Soave wine from Veneto is produced in a volcanic wine region, such as Vesuvius near Naples or Mount Etna in Sicily. In fact, it is the only volcanic wine-growing region in the whole of northern Italy. The 1,700-hectare volcanic core zone lies at the heart of the wine-growing region, between the eponymous town of Soave and the municipality of Monteforte d’Alpone, and...

Trebbiano | Versatile, fresh and juicy

20.08.2024

Trebbiano was often referred to as one of the oldest and most widespread white wine grapes in the world, as the first mention of it dates back to Pliny shortly after the birth of Christ. However, since genetic analyses in 2001, it has been known that many of the more than one hundred varieties known as Trebbiano are not at all or only very distantly related to each other. Six Trebbiano...

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