Chianti Classico Gran Selezione

The estate's top wine, named after the owner, is the result of many years of work in the vineyard and dates back to the year 2000, when the winery began to replant many of its own plots with Sangiovese. To this day, Sergio Zingarelli pursues the goal of interpreting his existing terroir as authentically as possible. The result is the highest classification Gran Selezione, which is confirmed every year by the consortium and is only awarded to the best wines in the appellation.

Rich ruby colour. Concentrated nose of herbs, black cherry, chocolate, earthy notes and oak spice. Juicy and soft fruit on the palate, refined tannins, glides dynamically and spicy into a respectable finish. SUPERIORE.DE

"Dark, elegantly shining ruby colour. Opens on the nose on notes of black tea, incense, sage, then a little fumé, ripe cherry, wild berries. Dense, taut, very full-bodied on the palate, opens with many layers and tightly woven tannins, warm and clear fruit, with a lot of pressure on the finish." Falstaff

"Closed nose, needs air and/or time. Fragrant, clear floral nose, violets, menthol. Ripe fruit on the palate, cherry, strawberry, a little cocoa powder. Delicate, yet powerful, clearly structured. Offers great pleasure now, is fun, but has the substance for further maturation. Finishes long." Vinum

"Vibrant cherry, plum and chocolate flavours are balanced by loamy earth, sage and sanguine notes in this tasty red, which has considerable depth and intensity, though it is restrained and closed at this stage." Wine Spectator

"The Rocca delle Macìe 2016 Chianti Classico Gran Selezione Sergio Zingarelli is the top wine in this winery's portfolio. A dark and beautifully concentrated expression that shows lots of dark fruit and plums." Wine Advocate

"Beautiful sweet fruit with plums and cherries as well as some walnut and smoky character. Fine, polished tannins. It's medium to full-bodied with firm, creamy tannins and a fruity finish. Delicious now, but will improve with age." James Suckling

The years of the COVID-19 pandemic were particularly fruitful for Giovanni Manetti, you could call them an epiphany. He had time to reflect and walked through his vineyards in the Conca d'Oro in Panzano in Chianti, an amphitheatre of postcard-perfect vines, and decided it was time to expand his portfolio. In particular, he was looking for a way to better articulate the concept of Chianti Classico Gran Selezione, which is essentially a perfect vehicle for a grand cru winemaking philosophy. His existing Chianti Classico Gran Selezione Vigna del Sorbo is a flagship for this highest category of appellation, but unfortunately it only represents a single vineyard site. The fruit comes from an area with a higher proportion of schistose galestro for dark fruit, etched mineral notes and pencil shavings. Now this wine can be seen in context.

This is how the Chianti Classico Gran Selezione Terrazze San Leolino was created. It comes from a vineyard in Panzano, not too far from Vigna del Sorbo. However, this small parcel near the San Leolino chapel is characterised by calcareous Alberese, which produces fresh wines with a less dark character. SUPERIORE.DE

"New Gran Selezione from the Manetti family, the vineyards are located below the Pieve di San Leolino above the Conca d'Oro of Panzano: Seductive forest berry nose, topped with herbal and chocolate notes; full of melting and juiciness, the acidity lively, the tannins powdery, long finish on beautiful spicy and forest berry notes." Vinum

"Brilliant dark ruby red colour. Hearty on the nose, fine black tea notes, ripe cherry fruit, with some dark chocolate, hazelnut, rich spice on the finish, earthy. Juicy on the palate, with tightly woven, salty tannins, very tightly woven, shows beautiful freshness and elegance despite its 15%, long, pure, as if from a block." Falstaff

"The Fontodi 2020 Chianti Classico Gran Selezione Terrazze San Leonlino is a new addition to this exciting portfolio, now in its second vintage. With fruit from the upper part of the Conca d'Oro of Panzano, this wine shows a robust and powerful personality with a strong alcohol content of 15%. The bouquet is rich in cherry liqueur, blackberry cherry and dried plums. The fruit is stronger and you can taste the ripeness of the grape skins. The wine has an almost carbonated quality that reminds me of cherry cola, and it finishes with a sweet note and soft tannins. Only 5,000 bottles were produced." Wine Advocate

"Flavours of ripe cherries, bark, damp earth and spices follow through to a full body with soft and velvety tannins supported by a juicy acidity that gives the wine complexity and focus." James Suckling

"Deep in colour, this luscious red shows both power and finesse, packed with aromas of blackberries, blackcurrants, violets, iron and spices. Expressive and beautifully balanced, but ready for a long development thanks to its solid structure. It shows great finesse and finishes with a long aftertaste." Wine Spectator

"A pure Sangiovese gem from a vineyard of the same name, a wine of impeccable tension and drinkability. The aroma has notes of red mulberry, wild iris and sage. On the palate savory, with a return of small red fruits, floral nuances and a magnetic drink." Luca Gardini

Gallule is the flagship of the compelling Chianti Classico range and is extremely finely balanced and precise. The Sangiovese grapes are harvested from an old terraced vineyard in Castellina in Chianti. It offers depth and a long sequence of delicate nuances with dark fruits, balsamic herbs, liquorice and freshly ploughed potting soil. This Gran Selezione is a complete and beautiful wine, executed in a very classic style to boot. Gallule is all about the little details, which reveal themselves with each sip. SUPERIORE.DE

"Sweet oak on the nose with tobacco and mocha. The palate is clean, elegant, with good tannins and a long finish." Decanter

"Straightforward bouquet of raspberries and dried flowers, also leather and tobacco; punchy attack with buxom tannins, stimulating acidity and a multi-layered finish." Vinum

"Very fine tannins frame this energetic and bright Chianti Classico with red fruits like cherries. It is medium-bodied with bright acidity and a crisp finish. A post-modern Gran Selezione." James Suckling

"The 2019 Chianti Classico Gran Selezione Gallule is a 100% Sangiovese from the terraced vineyards of the original estate in Castellina. The 2019 is bright and powerful, with lively acids and is already very expressive today. Nevertheless, it still needs a few years in the bottle to develop. The purity of the fruit is striking. Red and purple fruits, spices, mint and blood orange are beautifully brought out. This is the first year that barrels were introduced. The larger oak format seems to give the wine more finesse and freshness. There is so much to admire here." Vinous

"The organic Gagliole 2019 Chianti Classico Gran Selezione Gallule comes from a vineyard in Castellina in Chianti with 20 to 50 year old vines. Only 2,438 bottles were produced. The Gallule shows more texture and fruit weight, but also structure, with black fruit tones of plum and blackberry. Despite its larger size, the wine has a graceful side with roses, lilac and sweet floral earth. Ultimately, this vintage will be remembered for its concentration and power." Wine Advocate

Here comes the second vintage of Barbara Widmer's Chianti Classico Gran Selezione. It is vinified from the estate's best Sangiovese grapes, all of which come from clay soils at an altitude of around 200 metres. Complex and very aromatic bouquet with notes of red fruit, herbs, leather and liquorice, rounded off with a fine toasted note. Multi-layered and radiant on the palate, yet never opulent or broad, the well-balanced tannins guide it into a deep and refined finish. Even at a young age, Brancaia's Gran Selezione combines the unmistakably aristocratic style of a pure Sangiovese with impressive elegance. SUPERIORE.DE

"As so often, scores with a fine balance of fruit and appropriate use of wood and shows a compact core, vitality and a fine acidity; then goes on for a long time with red berry fruit and mineral spice." Weinwisser

"Sparkling ruby red colour, slight edge brightening. Complex on the nose, sour cherry, cigar box, subtle ethereal notes, reminiscent of eucalyptus. Elegant, prancing on the palate, vibrant acidity, silky tannins, lots of herbs towards the end, lingering finish." Falstaff

"This is another impressive organic wine from the talented winemaking team at Brancaia and owner Barbara Widmer. The 2020 Chianti Classico Gran Selezione is rich and endowed with dark cherry, spice, clove and grilled herbs. This vintage is a real pleasure to drink straight away." Wine Advocate

"Captivating bouquet of berries and lilac, casually accompanied by spicy notes; the attack is pithy, the lively acidity and excellent tannins well balanced, the finish long on notes of fresh currants and lots of suppleness. Can still mature." Vinum

"Notes of ripe cherries and redcurrants with savoury herbs, ground spices and crushed stones. Full and structured with dense and compact tannins that are ripe and well integrated into the wine. Refreshed by a consistent acidity that gives it crispness and emphasises the red fruits. I like the texture and length of the wine." James Suckling

"The world's first book dedicated exclusively to Chianti Classico as an area, its municipalities, its vineyards, the additional geographical units (UGA) and the style of the wines produced there. A unique book for professionals and wine lovers." Alessandro Masnaghetti

Contents: A true atlas, the result of fifteen years of intense and meticulous work, enriched by an innovative geological study and more than 140 maps of unsurpassed detail showing the vineyards of 394 municipalities. In the appendix there is a rich dictionary of place names and wineries with an updated list of the Chianti Classico wines they produce and the UGA in which they own vineyards. The book is rounded off with eight tourist itineraries to discover the most fascinating corners of Chianti Classico off the beaten track, as well as numerous tips on how and when to drink this marvellous wine, which is famous all over the world. With this book, Alessandro Masnaghetti has created a unique document with an impressive amount of information. It offers an unprecedented in-depth analysis of the world of Chianti Classico.

Size: 23.5 x 30 x 7cm, 464 pages

Alessandro Masnaghetti is a veteran of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and Luigi Veronelli's renowned wine guide. He has also published numerous articles and tasting reports, for example in the New York Times and the Revue du Vin de France. For some years now,

Alessandro has been working closely with the land registry offices and consortia of the most famous wine-growing regions to publish what is still a unique cartographic compilation of Italy's most important wine regions, which continues to provide even the most well-travelled, well-read and wine-savvy Italian connoisseur with new insights. A must for all lovers of Italian wines who want to experience and learn about the true diversity and strength of the Italian wine world, right down to the smallest individual vineyard of each appellation. SUPERIORE.DE

Dark, bright ruby with garnet colour. Pure power of aromas, dense and complex with notes of black cherries, smoked ham, savoury herbs, tobacco, liquorice and many other nuances. Equally fascinating on the palate, firm tannins, impressive complexity and depth with noticeable potential for ageing. SUPERIORE.DE

"Captivating bouquet of stone fruit, herbs and violets, also pepper; then with a fine finish and tightly woven tannins, ends long on raspberry and violet notes." Vinum

"Clear, firm and quite deep, slightly smoky aroma of ripe black berries and sour cherries with restrained nutty and tobacco barrel notes and herbal nuances. Tart, juicy, quite fresh dark fruit, noticeable acid bite and youthful, crumbly-sandy tannins, good persistence, peppery-ethereal spice in the background, a hint of mint, tart nutty tones and a little tobacco, hints of coffee, clear contours, some depth, very good, youthful-juicy finish, again with acid bite and ethereal notes." Wein-Plus

"A powerful red with aromas of salted plums, olives and sun-dried tomatoes, followed by cedar, liquorice and damp earth. It is medium to full-bodied with firm tannins. It is a little rough and woody, but should relax and integrate." James Suckling

"The warm, inviting, almost sensual nose shows plenty of tar and gravel, along with juicy aromas of blood orange, blackberry and caramelised fennel. More notes of dark berries emerge on the palate before a finish of citrus and dark chocolate. Sticky, dense tannins bind everything together." Wine Enthusiast

"Cherry, plum, leather, iron and sweet spice flavours mingle in this dense, broad red wine, which remains concentrated thanks to its lively acidity and has a broad tannic arc on the fresh, complex finish. There's a lot going on; it just needs time." Wine Spectator

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to virtually abandon this noble site. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) became what it is today. It has reddish-brown soils, is rich in magnesium and iron, and is thus quite different from all other Fèlsina sites.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite aromas and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely well-balanced and elegant with optimally integrated wood - it is immediately clear that another top wine of the house has been created that is more than a match for the Fontalloro. Fortunately for those who can taste it, there are only 3,000 bottles per vintage. SUPERIORE.DE

"Superb bouquet with notes of raspberries, rose hips, also sandalwood; juicy on the palate, with powdery tannin, perfectly integrated acidity, shows depth and style into the jam finish. Great wine that can age for some more time." Vinum

"Sparkling, rich ruby red. Very intense and clearly marked nose, full of wild raspberries and blackberries, behind it cardamom, exciting. Substantial and dense in attack and course, opens up in lots of pithy tannin, rich, dark berry fruit, in the final emphatically earthy notes, after red beet and cocoa." Falstaff

"Lustrous ruby with orange tinges. Gorgeous nose of sour cherry and blackberry with blood-orange hints and notes of new oak all perfectly tied together. Focused and a little vibrant on the palate, elegant and succulent with long, coating tannins. Transparent finish." Jancis Robinson

"Sweet berries and dried flowers on the nose with sage and lavender. Medium-to full-bodied with chewy tannins, yet these are polished and intense. Very structured and solid. Needs cellar time. Try after 2023." James Suckling

"I prefer this wine to Fèlsina's top-shelf Fontalloro. The 2018 Chianti Classico Gran Selezione Colonia is irresistibly angular and tight, opening a profound view onto what makes Sangiovese so expressive and unique, especially when planted in the right territories. The bouquet is savory and almost sanguine with iron ore, rusty nail and baked clay. But there's plenty of fruit as well, in the form of wild berry and black cherry, that adds to the dimension and dynamic freshness of the mouthfeel. Give this wine time to soften in the bottle." Wine Advocate

"The 2018 Chianti Classico Gran Selezione Colonia is fascinating to taste next to the Rancia, as the two parcels are adjacent. Rich and substantial in the glass, Colonia is textured and ample, qualities that become increasingly apparent over time. Rugged, rocky terrain seems to amplify power, explosive verticality and acidity." Vinous

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510 m around the hamlet of Fonterutoli in Castellina in Chianti. It is quasi the "château" and at the same time the oldest cru of the winery and was first produced in 1995 as the predecessor of today's Gran Selezione. Rich colour and a clear scent of blackberries, cherries, violets and flowers, plus some nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannin. The intense and concentrated taste enchants the senses. The long final is full of elegance. SUPERIORE.DE

"Engaging raspberry and floral bouquet; dynamic evolution on the palate, combining juice and polish, the acidity lively, the tannins tight, elegant finish." Vinum

"Bright, radiant ruby red. Somewhat restrained on the nose, gentle hints of orange zest and raspberries. On the palate juicy and with a red berry fruit core, shows itself elegant and drinky, currently still very young, in the finish delicate pressure with a lot of finesse, salty." Falstaff

"Medium to deep ruby red. Brooding sweet fruit with malt notes and the scent of oak. Fantastic concentration of tangy cherry fruit on the palate. Very long, deep and smooth." Jancis Robinson

"The 2019 Chianti Classico Gran Selezione Castello Fonterutoli is laced with sweet red cherry, tobacco, spices, incense, mint, dried herbs and orange peel. Medium-bodied, with plenty of aromatic drive and energy, the Castello is another fine offering in this Mazzei family range." Vinous

"Fonterutoli is located at the confluence of Castellina, Radda and Vagliagli. Since 2017, the Mazzei family has been producing three different Gran Selezione to highlight the individual communes. The Castello Fonterutoli, which comes from farms in Castellina, shows woody aromas of cedar, cinnamon and cloves. The palate is lush with cherry and plum still wrapped in oak. The tannins are polished and the graininess gives it structure. The finish shows racy acidity, bringing out notes of mint and violets." Decanter

"Packed with fresh cherry, raspberry, blackberry and violet flavors, this red starts out silky before yielding to firm, dusty tannins. Still, this offers nice tension and a lingering aftertaste of pure fruit." Wine Spectator

"The beautiful 2019 Chianti Classico Gran Selezione Castello Fonterutoli comes from a special site with silly limestone soils punctuated by lots of stones. The wine is particularly balanced and bright in this vintage, with lots of cherry fruit, gravel, dusty minerals and blue flowers. The tannins are sweet and rich, contributing to an elegant, medium-bodied mouthfeel. The high altitude vineyard sites ensure the freshness of this wine." Wine Advocate

"A top Chianti Classico that smells of dark cherries, rose petals and cedar on the nose and palate. Medium to full-bodied and very structured with lots of tannins. Needs time to mellow. Taste after 2024." James Suckling

"A selection of about 50 plots, a blend of Sangiovese, Colorino, Malvasia Noir, for one of the great labels of Gran Selezione on the market. Notes of black mulberry, hints of clove and turmeric, nuances of ginger. On the palate, juicy-salty, persistent, with fruity-floral hints and great density-crispness." Luca Gardini

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Mid ruby with the beginning of orange tinges. Rusty nail, sweet raspberry and just a suggestion of oak. Supple, elegant raspberry fruit with a pinch of oak on the palate and bags of earthy-tasting, fine tannins. Very long and precise and gaining in depth on the finish." Jancis Robinson

"Floral aromas, on the palate the wine shows juicy red fruit with fresh zesty acidity. The tannins are balanced giving structure and there's an understated note of oak. Elegant." Decanter

"Intense nose of wild blueberries, dried cherries, mint, roasted espresso and toffee. It’s medium-to full-bodied with a firm tannin frame. Structured and polished. Dense, toasty and compact for now." James Suckling

"The 2019 Chianti Classico Gran Selezione Colonia is a bit marked by oak today, but behind that lies a wine of striking purity, depth and freshness. Dark red-fleshed fruit, crushed rocks, white pepper, spice and blood orange are some of the notes that meld together. There's a beautiful, layered wine waiting to emerge here." Vinous

Volpaia's flagship Il Puro shows beautiful fruit, elegance and a certain austerity that are indicative of this balanced vintage. The texture of the wine is dense and voluptuous and there is dark, plummy fruit, leather and cloves that meld into a wonderful drinking flow. Oak spice, tar and campfire ash on the long and rich finish. Only 2,000 bottles exist of this profound archetype of a Sangiovese that could hardly be better. SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Opens finely fragrant in the nose, of juicy cherries, wild berries, underlaid with dried rose hips, delicately of dried tomatoes, multilayered and inviting. On the palate it is powerful and clear, opens up juicy and salty, with a great tension; long finish with a noble finish." Falstaff

"Made from a single vineyard that’s planted with 25 native Sangiovese clones rescued from former sharecroppers’ plots, this has an appealing bouquet that mixes whiffs of herbs with earthy blackberries and roasted coffee. Ripe acidity and fine-grained tannins support a palate loaded with mellow dark cherries, while nuances of toasted oak and undergrowth complicate the ample and poised finish." Decanter

"The Volpaia 2018 Chianti Classico Gran Selezione Casanova Il Puro is an organic wine in a pretty bottle with a red wax seal. The fruit is soft and round in this vintage with plenty of cherry, dried raspberry, spice and sweet leather. It boasts a full-bodied texture but ends on a silky note." Wine Advocate

"Intense notes of cedar, cocoa, violets and tobacco, combined with tangy lemon, wild strawberry and cranberry. Sharp and precise with medium to full body and tight tannins. Intense. From organically grown grapes. Needs a couple of years to integrate." James Suckling

Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE

"Seems a little cheesy with its "sugary" fruit and sweetness, but can please with the juicy vein and the robust tannin as well as the fine acidity and lets the wood resonate skilfully in the background." Weinwisser

"From a vineyard 420 metres above sea level: profound bouquet of red berries, lilacs and herbs; juicy on the palate, beautifully polished, supple tannins and crisp acidity, fruity and spicy finish. Successful." Vinum

"Medium ruby red with first orange-coloured reflections. A little dusty, probably from the oak, with shy, fragrant raspberry fruit underneath. With aeration, the nose becomes finer and more concentrated, with a hint of iron. The palate is elegant and delicate, with plenty of freshness." Jancis Robinson

"The Chianti Classico Gran Selezione Vigna Sessina 2019 comes from a one-hectare parcel with a mixture of clay and rock. Cured meat, lavender, spices, dried herbs and sweet tobacco lend the distinctive bouquet a beguiling complexity. The 2019 has a medium body, remarkable structural depth and the necessary structure to age." Vinous

"Sessina is a 5.5-hectare, south-facing vineyard on Macigno (sandstone soil), but with a limestone vein running through it. It shines in the fresh 2019 vintage - it is the best bottling of this wine that I have tasted. It has a lively aroma of mint, sage and a hint of chocolate. The dark plum core is ripe yet crisp, with tannins that are gently textured and grip in all the right places. Refined and elegant, but not without depth, it offers a tantalising interplay of warm Mediterranean balsamic notes with cooler forest tones. Delicious." Decanter

"Polished and pretty nose of dried flowers, cloves, mocha, dried cherries and chocolate orange. It is medium-bodied with firm tannins. Beautiful freshness and balance, with a long and elegant finish." James Suckling

"The organic Dievole 2019 Chianti Classico Gran Selezione Vigna di Sessina is a true beauty, offering elegance and power in two ways in this vintage. There are plenty of black fruit flavours that delicately fade into crushed stone, spices and grilled herbs. The winery opts for fermentation in cement and rapid ageing in oak for about a year. These steps ensure intact primary aromas and the wine is characterised by energy and lively flavours." Wine Advocate

"With aromas and flavours of strawberries, cherries, roses and minerals, this pretty red wine is firmly structured and closes tightly on the finish. Nevertheless, it is very fruity and has a very long aftertaste." Wine Spectator

Ricasoli's classic is now made from 100% Sangiovese. The grapes come from a south-facing plot at an ideal altitude of 250 to 450 metres above sea level. Castello di Brolio Gran Selezione is a wonderful wine with great richness and depth. It has an intense bouquet of small red berries, violets and spices. The flavour reveals precision, structure and freshness. The tannin and acidity are well-balanced and promise a long life and an interesting ageing period. SUPERIORE.DE

"A great Castello di Brolio. Red and blue berries, forest air, pine needles and brook mint, complex. Floats on the tongue with silky, polished tannins, again cherries and blackberries, finely structured and highly elegant, animating freshness and juicy length." Weinwisser

"Bright, medium ruby red with garnet-red reflections. Intense aroma of juicy cherries, orange peel, tobacco leaves and light spices of cinnamon and vanilla. Very elegant on the palate, with beautiful fruit flavours and well-integrated tannins as well as an exciting and persistent final." Falstaff

"Deep carmine red colour. Quite a complex nose. Racy with flavours of tea leaves and good freshness. Good bite. A real, refined Chianti Classico." Jancis Robinson

"This lively red wine shows telltale Sangiovese notes of iron, red chalk and tobacco that fade into a core of cherry and raspberry. It becomes smoother and more focused on the finish, where the fruit, minerals and savoury elements come together." Wine Spectator

"Autumnal aromas of baking spices and the taste of a freshly brewed cup of coffee are balanced by a sweet cherry vanilla biscuit and a peppery note. The cherry brightens the palate, with spice sustained by herbal and stony undertones. Bright acidity plays around firm tannins." Wine Enthusiast

"The Barone Ricasoli 2020 Chianti Classico Gran Selezione Castello di Brolio is one of the winery's most important and successful bottles. It is full-bodied and rich with warm, vintage flavours of blackberries, juicy cherries, spices and soft earth. It is aged for 22 months in tonneaux, of which only 30% is new oak, but this is more than enough to give this full-bodied Sangiovese spicy tones, soft tannins and a rich structure." Wine Advocate

"Complex bouquet of forest fruits, black pepper and tobacco; has flesh, fullness, skilfully balanced tannins and acidity, long finish. Convinces with its charismatic style." Vinum

"Castello di Brolio is the flagship of the winery and combines Sangiovese from higher-lying vineyards near the castle, planted on the three main soil types found here: Macigno (sandstone), Galestro and Alberese. This 2020 has a balsamic bouquet that is accompanied in the mouth by a rich concentration of flavoursome, tangy red and black fruits and wonderfully silky tannins. Structured enough to age well, but soft and approachable enough to enjoy immediately, it's a great all-rounder." Decanter

"Bright and floral on the nose, with orange blossom and vibrant sliced cherry character. Medium-bodied, with ultra-fine tannins that are supple and gentle. Beautiful aftertaste of cooked peach pie and cherry. Delicious now, but even better in 2028." James Suckling

"Pure Sangiovese from three vineyards around the castle, an expression of three different soils. Black cherry on the nose, with notes of eucalyptus and cinnamon. Spicy tannins on the palate, dense, persistent with a balsamic finish." Luca Gardini

Sparkling ruby red colour. Complex and enveloping bouquet of rich cherry, black forest berries, violets, tobacco, tar, liquorice, incense and smoke in the background. The single-vineyard Chianti Classico San Marcellino has an excellent structure, interwoven with lively, elegant tannins, exemplary harmony and a savoury, slightly salty finish. SUPERIORE.DE

"Impenetrable dark ruby. I can see the vintage with the oak having a bigger impact on the elegant fruit than is normally the case. That is not to say there isn’t plenty of concentrated black fruit contoured by savoury oak and a touch of undergrowth with just a hint of tar. Long, tangy and generous, with fine, sandpapery tannins. Elegant yet with plenty of stuffing, and ready now." Jancis Robinson

"The Chianti Classico Gran Selezione Vigneto San Marcellino 2018 is outstanding. Silky and medium-bodied, the 2018 is a wine with more finesse than power. Dark fruit, coffee, lavender, liquorice, dried herbs and a hint of new oak adorn this exquisite, wonderfully nuanced Gran Selezione. The San Marcellino 2018 is a wine of restraint and understatement." Vinous

"Packed with red berry fruit, sweet spices and mint. Quite full and powerful on the palate and richer than most other 2018s we've tasted." Decanter

"A rich, juicy red wine with aromas and flavours of cherry, raspberry, rose, graphite and earth. Pure, with lively acidity and refined tannins to support it. Balanced and long, with a mineral note on the finish. Sangiovese and Pugnitello." Wine Spectator

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

The grapes for Ricasoli's classic come from a south-facing plot at an ideal altitude of 250 to 450 metres above sea level. Castello di Brolio Gran Selezione is a wonderful wine with great richness and depth. It has an intense bouquet of small red berries, violets and spices. The flavour reveals precision, structure and freshness. The tannin and acidity are well-balanced and promise a long life and an interesting ageing period. SUPERIORE.DE

"Bright, medium ruby red colour. Opens elegantly on the nose with aromas of redcurrants, orange peel and juicy cherries. Cool fruit on the palate, very elegant, well-integrated tannins, exciting and persistent final." Falstaff

"The Chianti Classico Gran Selezione Castello di Brolio 2021 smells of red Sangiovese fruit, white pepper, cedar wood, tobacco, incense and dried herbs. In the glass, the Riserva is bright and complex, with great energy, another good offering from the Ricasoli family. In fact, the 2021 is one of the best editions I've ever tasted." Vinous

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Castello di Brolio, now labelled with the Gaiole sub-region on the back label, displays a beautiful bouquet densely packed with carefully ripened fruit. The aromas are characterised by hints of candied cherries intermingled with orris root, dried mint and spice. This generous Sangiovese finishes with lingering freshness." Wine Advocate

"A core of ripe cherries, plums and pomegranates permeates this lively, complex red wine. A balanced version with a firm grip on the finish that complements its fresh acidity. The long aftertaste recalls the fruit and mineral and Mediterranean shrub notes." Wine Spectator

"Ricasoli's flagship wine is a blend of grapes from vineyards in Gaiole on the most important soil types of the Chianti Classico: Macigno (sandstone), Galestro and Alberese. The wine shows delicate notes of dark cherries and spiced plums, which are followed in the mouth by a wonderfully vertical structure in which the juicy fruit floats and the savoury edges vibrate with energy. The fruit has a wonderful juiciness, and the tannins are supportive but play a subordinate role. Absolute class." Decanter

"Intense and balanced, perfect standard bearer of the winery. Intense and complex nose, red mulberry, hints of cloves, a touch of laurel and rhubarb. The sip has spicy tannins, a hint of floral nuances and a finish with an officinal return." Luca Gardini

"This wine is so elegant, with a finesse and sensitivity that are so fascinating. It is delicate and almost weightless, with a beautiful and energetic balance of fruit and acidity. It is medium-bodied and extremely long. Medium chewiness. It goes on and on. Dark cherries, bark and lots of flowers on the finish." James Suckling

The name Pecchia comes from the honeybees that sting the berries in search of sugar. Pecchia Gran Selezione has an enormous intensity in its aromas and flavours, but also remains incredibly refined. Black cherry, plum, leather, liquorice and spice develop effortlessly in the glass. Pecchia is a beautiful and extremely elegant wine with a firm backbone and delicate layers of fruit and spice. A salty, mineral note emphasises its freshness and brightness. The 2018 vintage spent 18 months in small French oak, followed by a few months in stainless steel. SUPERIORE.DE

"Deep and complex with dark berries, spiced plums, chocolate and rose petals. Also a little earthy and tarry. Full and complete with layers of superfine tannins and a deep core of fruit in the centre. Balanced and even. Long and concentrated." James Suckling

"Attractive aromas of ripe black cherries, combined with sweet spice and leathery tar, with compact tannins, refreshing, lively acidity and a delicious, mocha-infused length. Fabulous!" Decanter

"This wine, now upgraded to Gran Selezione, represents some of the best fruit from 32-year-old vines from a single parcel in Panzano in Chianti. The Gagliole 2018 Chianti Classico Gran Selezione Pecchia shows a rich concentration and a more austere personality that reflects the character of this vintage. It is rich in black fruits, dried plums, spices and crushed stone. The Pecchia has broad shoulders and a solid austerity. An extra year of ageing has given this full-bodied red wine an even more intense texture. The production is 3,059 bottles." Wine Advocate

"Nose with notes of wild plum, hints of cinnamon, then rose hips and iodine notes in closing. The mouthfeel is taut, with a return of dark-skinned fruit and spicy sensations. It closes with floral memories." Luca Gardini

Every year, the San Lorenzo is the result of the best grapes from the four classic Ama vineyards and only a few thousand bottles are sold in specialised shops and upmarket restaurants. Full bouquet of graphite, mint and black cherry. Lots of character and structure on the palate, with all the elegance that only the best Sangiovese bring to the glass. Distinctive tannins promise fantastic ageing potential! SUPERIORE.DE

"Bright, medium ruby red colour with a brightening rim. Very elegant and delicate nose of cherries, cranberries and some cedar wood, very slightly smoky. Very precise on the palate, pleasantly juicy with fine-grained tannins and great length." Falstaff

"The 2021 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is packed with dark red fruit, liquorice, spice, leather and graphite. This is a decidedly potent Gran Selezione. Clean mineral notes prolong the finish and hint at a brilliant future. The sculptural style is very appealing. Again, you will need to be patient, as the 2021 is still very young." Vinous

"The 2021 Chianti Classico Gran Selezione San Lorenzo takes a few moments longer to open up in the glass, but unlike the La Casuccia, which holds back, this wine comes into its own quickly enough. The flavour profile of the wine is a little fleshier and fuller, which could be related to the warm conditions of the vintage. The San Lorenzo is a generous wine and a bottle to enjoy in the medium or long term." Wine Advocate

"This wine is really perfumed and beautiful, with black cherry, blackcurrant and violets. Full-bodied, with fully integrated tannins and a palate presence that is quite spectacular. Wonderful finish. Try after 2027." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Finely chiselled site wine from the extensive vineyards around Castello di Brolio, with a lot of polish and yet also underpinning: convincing the balanced nose with fine fruit and floral notes, discreet mineral nuances; on the palate supple and yet with great future, the tannins finely spun and of great length. Convinces with its elegance and storability." Vinum

"Sparkling ruby with a slight garnet shimmer. Shows fine ripened fruit on the nose, of plum, blackberry and dark cherry, slightly earthy notes in the background, of black truffle. Firm pressure on the palate, unfolds with dense tannin, smooth at the core, after wild raspberries, good tension." Falstaff

"Focused cherry, plum, menthol and spice flavors permeate this dense red, which is vibrant and firmly structured, with the menthol and spice notes echoing on the long finish." Wine Spectator

"This is sensational, with ultra fine tannins that melt into the wine. Such intense and beautiful fruit with cherries, peaches and lightly candied cherries. Some citrus, too. Very soft and creamy with wonderful polish. Beautiful center palate and a lovely finish. A song in the bottle. A little tight now. Hard to wait, but give it two or three years to open." James Suckling

"The 2018 Chianti Classico Gran Selezione Colledilà is the most complex of the single-vineyard Gran Seleziones, as it often is. A wine of notable aromatic breadth and dimension, the Colledilà is wonderfully nuanced from start to finish. Crushed rocks, sage, blood orange and smoke infuse the 2018 with notable character. Once again, the Colledilà is quite distinctive." Vinous

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes have been vinified separately as Gran Selezione by the Mazzei family since the 2017 vintage. Bright ruby, a restrained but clear nose of wild berries, blue flowers, undergrowth, and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well integrated tannin makes it seem supple from the first to the last glass and impresses with a long finish - its elegance is great! SUPERIORE.DE

"Homely bouquet of wild berries, spices and tobacco; harmonious on the palate, fine-grained tannins, accentuated acidity, stylish finish on notes of maraschino cherries and pepper." Vinum

"Medium ruby red with orange reflections. The most compact of the winery's three Gran Selezioni. Elegant, soft fruit that is less baroque than elegant. Long, tangy finish of raspberries and cherries with supple but long tannins." Jancis Robinson

"A juicy and ripe wine with freshness and brightness for the Radda zone in Chianti Classico. Medium-bodied. Spicy. Orange peel." James Suckling

"The 2019 Chianti Classico Gran Selezione Castello di Fonterutoli Badiòla is a refined and elegant wine with precise aromas of cherry, blackberry, spice, earth and pressed violet. The six-hectare site consists of a mixture of slate Galestro soils and sandstone. The mineral signature is beautiful in this wine." Wine Advocate

"The great Gran Selezione of Mazzei, from three different Sangiovese clones and a mass selection. A wine of great gustatory-olfactory impact, with notes of berry jam, wild mint and gardenia, with iodine sensations. Iodine on the palate too, with a fruity-floral return and flavourful compactness." Luca Gardini

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Vicoregio 36 is the successor to the ambitious Mix 36 and, since 2017, a true Chianti Classico Gran Selezione. As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and independent wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit instantly captivate the Sangiovese lover. SUPERIORE.DE

"Raspberry-scented seducer with floral and herbal notes; flattering on the palate, silky tannin, embedded in fine acidity, ends long and fresh. Pleases with its elegance and no-frills style. Among the best cuts of Viennese beef cuisine." Vinum

"Bright ruby red. In the nose initially marked by rich noble wood, then after blood orange and fresh raspberries, pink roses in the finish. Compact and with clear fruit on the palate, shows itself polished and radiant, pithy, minimal afterdrying in the final." Falstaff

"Deep ruby red with orange reflections. Brooding and with the faintest suggestion of gingerbread and sweet oak. In this youthful state, the palate is similar to that of the Castello di Fonterutoli Gran Selezione of the same vintage, but this is slightly richer and with firmer, if polished, tannins. Enormous length. Monumental and far from finished." Jancis Robinson

"Mazzei's expression of the Vagliagli commune comes from a vineyard planted with 36 different Sangiovese biotypes, the result of 50 years of research. At an altitude of 350 metres, it is the lowest of the winery's three Gran Selezione sites and also the most expansive and supple. It leads with mocha, dried cherry and balsam wood and wears its oak well. The purity of the red berries shows on the palate with toasty flavours. This wine is full yet gracefully structured, with appetisingly integrated acidity." Decanter

"This classy red boasts a core of ripe, juicy plum, cherry and blackberry fruit framed by a subtle touch of new oak and a mineral underpinning. Reveals refined tannins, which should come into the fold over the next five to seven years as this integrates fully. Shows terrific balance and length, with finesse and complexity." Wine Spectator

"This is the third vintage in which this wine has the Gran Selezione designation. The fruit comes from an experimental vineyard at an altitude of 350 metres with compact clay soils (with some stones for loosening), good aeration and a dominant southern exposure. The property is 12.5 hectares and was acquired in 1997. Following the graceful 2018 vintage, the Mazzei 2019 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 shows medium-bodied concentration and sweet tannins with plenty of dark fruit, spice, scrub and wild mint." Wine Advocate

"A very straightforward and fine Chianti Classico with crisp cherry fruit and a hint of minerals. Medium body. Crisp and lively finish. Closed and dense on the mid palate." James Suckling

Coltassala Gran Selezione is an impeccable representative of the royal class in Chianti Classico. The immensely fragrant bouquet shows black fruits, spices and ploughed earth. All the aromas are on the dark and spicy side, but the wine always remains fresh, dense, buoyant and very linear. Shows rich volume and a strong personality and precision. SUPERIORE.DE

"As always at this young stage, the wood notes accompany the fine and bright fruit; the strengths lie in the inner tension, the elegance, the solid style of the fine tannin and the eternal length. Confirms the upward trend of this great classic, which has been organically farmed since 2000." Weinwisser

"Charismatic attack of cherries and black pepper, delicately tinged with liquorice notes; the tannins youthful, the acidity perfectly integrated, plenty of richness and power through to the long complex final." Vinum

"The organic Chianti Classico Gran Selezione Coltassala 2019 is 95% Sangiovese with a tiny 5% Mammolo. The production is 9,000 bottles in this vintage. The wine shows medium fruit weight with a nice blend of creamy black fruits, Christmas spices and crushed stone or granite. The wine is both fruity and contemporary." Wine Advocate

"Bright ruby red. In the nose initially fine mint, some fruit tea, also fine liquorice, in the aftertaste of ripe blackberries and cardamom. On the palate with clear, radiant fruit, tense powerful tannin, also on the palate with ripe berry fruit, in the final with delicate earthy-spicy nuances, grippy." Falstaff

"Aromas of black cherries and citrus fruits with some graphite and smoke. Medium-bodied with firm, juicy tannins that are still chewy now but will soften with age. Racy and long on the finish. From organically grown grapes." James Suckling

"Lovely cherry, raspberry and floral aromas and flavours take centre stage in this graceful red wine. Lively and elegant, with well-integrated tannins and a long, supple, mineral finish. In about 5 to 6 years, this wine will be truly charming." Wine Spectator

"An exceptional Gran Selezione from Volpaia, sourced from the winery's historic vines and clones. On the nose, red raspberry, hints of rhubarb and juniper, then balsamic eucalyptus. Salty-sweet on the palate, with a fruity finish and balsamic notes, very long lasting." Luca Gardini

Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE

"Bright, intense ruby red colour. Clearly sweet blood orange, sour cherries and black pepper on the nose, followed by an aroma of dark chocolate. Juicy, ripe cherry fruit on the palate, pleasant acidity with soft tannins, elegant and long finish." Falstaff

"Lots of Sangiovese with some Pugnitello from the vineyard of the same name: engaging bouquet of black cherries and lilac, spicy notes; the lively acidity and the excellent, still youthful tannins are well balanced, the finish is long on notes of redcurrants and minerality." Vinum

"Beautiful complexity and spice, with walnuts, grilled citrus, plums and sweet spices. Full-bodied yet quite restrained, with fine, dusty tannins and a long finish. Polished." James Suckling

"The Chianti Classico Gran Selezione Vigneto San Marcellino 2019 is a dark, brooding wine. Black cherry, leather, smoke, incense and tobacco contribute to an impression of seriousness and pure power. This is a particularly dark, virile edition of San Marcellino. Give it a few years to mature." Vinous

"Aromas and flavours of violets, blackcurrants and black cherries take centre stage in this supple, energetic yet elegant red wine. Vibrant and straightforward, with a firm line of tannins and great length on the iron-rich finish. It ends with fruity, mineral and spicy notes and shows solid grip." Wine Spectator

Poggio Rosso Gran Selezione has an enormous abundance of fruit that is beautifully layered. A very beautiful interpretation of the Sangiovese grape with a dense core and plenty of padding around it. Rich ruby-garnet colour, very fine texture and structure on the palate, which only reveals itself fully with the necessary time in the glass. It is full of tension and power in its youth, the acidity and the well-built tannins are programmed for development, as it will only develop its full elegance and greatness in a few years. SUPERIORE.DE

"Playful nose of small forest fruits and flowers; precise structure, acidity and tightly woven tannins well integrated, beautiful polish, persistent finish. Convinces with its elegance." Vinum

"Sour cherries, cigars, walnuts and a hint of aniseed on the nose, followed by a medium to full-bodied and flavourful palate. Beautifully framed by fine tannins. I like the spiciness on the long, delicious finish." James Suckling

"One of the highlights of a very reliable winery, comes from a careful selection of the vineyard of the same name. On the nose, nuances of blackberry, followed by cinnamon, laurel and rhubarb. The palate is savoury, with hints of fruit and spices." Luca Gardini