cult wines

The Brunello di Montalcino Riserva 2019 is a dark and powerful wine. It shows immediate richness and obvious complexity with spices, tobacco, cured meat and dried blackberries or plums. It impresses with its intensity, power, integrity and balance. The aromatic momentum continues to grow and becomes more extensive and complete the more air the wine absorbs in the glass, although it is only at the beginning of a long ageing process. SUPERIORE.DE

"A parade of rosemary, mint, cardamom and clove draws you in immediately. They repeat on the dense, luxuriant palate of dark red cherry and persimmon, where confidently extracted, dry and chalky tannins firm up the edges. Sappy acidity injects some oomph, and it's definitely more powerful than elegant; it will please those who prize a bolder style." Decanter

"The 2019 Brunello di Montalcino Riserva wears a heavy mantle of oak that adds sweet cinnamon and vanilla stick. Those oak tones are prominent, but they do remain sweet and hydrated nonetheless; and that's a plus, because you don't get drying tannins, although there is a pinch of astringency at this young stage. Blackberry and dried rose potpourri are featured along with sandalwood and sauna wood." Wine Advocate

"Aromas of flowers, flint, graphite and smoke on the nose. Reductive in a very good sense of the word. Similar character on the palate with lots of black cherries, dark chocolate and cedar. Medium-bodied, this has well-integrated tannins and a persistent finish. Shows excellence now with balance and integrity." James Suckling

"Hauntingly dark, the 2019 Brunello di Montalcino Riserva displays a lovely elegance. A bouquet of mentholated black cherries and balsamic spices is lifted by whiffs of dried sage and pine shavings. Velvety smooth and nearly creamy in feel, it floods the palate with hints of ripe red and blue fruit. It has a core of zesty acidity maintains amazing energy and freshness. This leaves the senses enshrouded in a veil of fine-grained tannins, dramatically long and structured but with a concentration of primary saturation to balance. Bury this deep in the cellar—it's a masterpiece in the making." Vinous

With the Pinot Nero Riserva Vigna Das Langefeld, the Pfitscher family has undoubtedly created an elegant top wine that perfectly reflects the identity of the terroir.

The small vineyard Das Langefeld is one of the highest and oldest Pinot Noir vineyards in South Tyrol. It is located in the Glen vineyard above Montan at around 550 metres above sea level. Alongside Mazzon, this vineyard is certainly one of the best known and most recognised for this grape variety in Italy. Like all of the Pfitscher family's vineyards, this plot of only 4,000 square metres is cultivated exclusively organically. The vineyard faces west and is characterised by deep clay and limestone soils. The Guyot training system enables an enormous planting density of around 8,000 vines per hectare.

Today, Vigna Das Langefeld is a family project that Klaus Pfitscher started back in 1984 at the age of 24. Even then, he recognised the potential of the site and decided to plant Pinot Noir clones from Burgundy. Looking back, he states: "When I planted this vineyard in 1984, I was convinced that something great would come out of it. This wine is the fulfilment of a dream". His son Hannes, a trained Oenologist and cellar master at Pfitscher, is now passionate about the winery's wines together with his father. He adds: "We are all constantly striving for perfection. The age of the vines, the microclimate of Glen and the organic cultivation form the basis for a wine with great depth as well as excellent elegance and finesse, of which we are very proud".

The wine is the result of a careful selection in which healthy, fully ripe grapes from a small harvest are picked by hand. This is followed by a two-day cold maceration of the mostly undestemmed grapes and a spontaneous fermentation of around 14 days. After a further 12 months of maturation in barriques, the wine rests and matures for six months in a 10 hl wooden barrel and then 30 months in the bottle. The wine is bottled unfined and unfiltered. Only 1,296 numbered bottles of Pfitscher's top wine are produced and we are delighted to be able to offer a few examples of this exclusive wine every year. SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Presents itself on the nose with fine, ripe notes of raspberry, plum and dark cherry, with spicy forest honey in the background. On the palate, fine-meshed, quite present tannins in many layers, salty-mineral components, lots of juicy fruit, spans a wide range." Falstaff

"A spicy, complex pinot nero that has aromas and flavors of spice box, red plums, burnt oranges, vanilla bean and grilled strawberries. It’s medium-bodied with very fine, powdery tannins. Long and creamy." James Suckling

Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE

Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE

NA for Nals, MA for Margreid. A tribute to two outstanding vineyards where something special can be felt, seen and felt and which have inspired cellar master Harald Schraffl to create something equally special from their grapes. A wine and the essence that expresses the essence of the small plots in its purest form, whose typicity tells the story of the South Tyrol of tomorrow, a timeless wine with recognition value in an international context.

The Chardonnay vines for NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After gentle whole-cluster pressing, the must is pre-clarified by natural, static sedimentation, fermented and matured in small oak barrels on the lees for 18 months. The wine is then matured for a further year on the lees in stainless steel tanks and a further year in the bottle. SUPERIORE.DE

"Bright, rich straw yellow with light golden reflections. The nose has a subtle hint of cold smoke and precious wood, with fine hints of stone fruit, sealing wax and some chestnut cream in the background. Very rich and full-bodied on the palate with rich, warm fruit and well-integrated acidity, unfortunately a little too warming on the finish." Falstaff

"The 2020 Chardonnay Nama is rich yet understated, with almond custard and white flowers emphasising the young peach. With a deep texture and an almost oily feel, it swirls across the palate in a silky wave, presenting ripe orchard fruit and mineral tones. The 2020 rejuvenates with medium length and youthful tension, leaving notes of chamomile and spice that linger." Vinous

"The 2020 Nama is a viscous and dense white wine with sweet peach, honey and baked apple flavours. This wine is a true mouthfeel thanks to its creamy texture and sweet fruit flavours. It offers a particularly long and silky finish. I love this wine. I love the way it touches the palate and I love its soft, silky finish. With a run of only 2,000 bottles, it won't be easy to find." Wine Advocate

Luciano has been keeping back a small amount of his Barolo Aleste for a few years now, allowing it to continue maturing in the bottle in his cellar. The result is called "Sibi et Paucis", an impressive and rare opportunity to experience the marvellous ageing potential of his great Baroli. SUPERIORE.DE

"This broad version shows ripe aromas and flavours of plum, cherry, leather and woody undergrowth. Firm and dense, with a balance that shifts towards the tannins, but long and satisfying." Wine Spectator

"The Barolo Aleste Sibi et Paucis 2014 is just reaching its early stage of maturity. Bright acids and savoury nuances give the 2014 a remarkable freshness. Medium-bodied and beautifully moulded, the 2014 offers good dynamism in the concentrated style of the vintage. The 2014 is well matured." Vinous

"The 2014 Barolo Aleste Sibi et Paucis from Luciano Sandrone is a controversial vintage that exceeded initial expectations. The tertiary notes are developed in this one, but they work well over candied cherry, earthy liquorice root and orange peel. There's a hint of undergrowth, some savoury spice and cured leather. There are only 1,500 bottles." Wine Advocate

"Garnet red colour with very lively ruby red. Aromas of plums, pitted cherries, leather, tar, earthy minerality and liquorice. Some hints of rhubarb. Full-bodied with grainy tannins of good ripeness and extraction, great fruit concentration, melting acidity and a savoury and long finish. Amazing example of the 2014 vintage." James Suckling

Rich straw yellow colour, rich, complex aroma with a delicate, pleasantly creamy nose and the scent of citrus and pineapple, on the other hand lots of structured spice and a hint of vanilla. The winery's white flagship brings its primary fruit to the fore with impressive intensity, but it also offers plenty of exciting complexity in a second wave of subtle flavours that testify to extreme care and precision in winemaking. The lingering finish is refined with a subtle hint of bitter almond. SUPERIORE.DE

"Smoky nose with golden fruits, then pink grapefruit on the palate, buttery notes, spiced vanilla and harmonious oak." Decanter

"Graphite and smoke underscore the persimmon, plum skin, white cherry and almond flavours in this clean, savoury white." Wine Spectator

"A classy wine with a profound and complex profile. The nose is fully focused on tension, with vibrant aromas of pink grapefruit, linden tree flowers, apricots, Mirabelle plums, green apples and toast. Oily texture with zesty, integrated acidity. It’s long, smooth, full-bodied and weighted in the finish. Candied fruit aftertaste." James Suckling

Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE

"Elegant, dense bouquet with the intensity and flavour of a coastal Cabernet: dark berries, clearly blueberries, ripe plums, dark cherries, cedar and tobacco. Extremely juicy in the mouth with dark berry fruit, very precise with good definition, remains elegant throughout, without rough edges, with elegant, polished tannins, balanced and harmonious. Already fun to drink." Weinwisser

"After a little aeration, beguiling aromas of black cherries, undergrowth and hot stone; the attack with vigour, then a lot of polish, the tannins still youthful, but with a lot of potential, the final balanced and long. Should mature." Vinum

"Deep dark, rich ruby colour with a black core. Concentrated and profound nose, aromas of blackberries, plums and blackcurrants, with a hint of tar and tobacco. Polished and extremely elegant on the palate, finely woven tannins in many layers, firm bite on the final." Falstaff

"This wine is a real forward mover, with a determined mouthfeel that coats the palate thanks to plummy fruits, baked blackberries and sweet spices. The wine gracefully adds a much-needed minerality that enhances the sense of freshness. Even some mint enlivens the mouthfeel." Wine Advocate

"There's a lovely coolness here, with black and blue fruits mingling with strong balsam and menthol, undergrowth and damp earth. Smooth and shiny, vertical and firm, it's still very tightly wound and demands time in the bottle. The bright acidity is penetrating, and ripe wild berries show on the finish. So good." Decanter

"This wine is really well made, with ultra-fine tannins that spread across the palate. It is medium-bodied with a balanced character of redcurrants, dark chocolate and hazelnuts. It is very long and persistent, with marvellous refinement and unctuousness on the finish. Very well made." James Suckling

"The pedigree and purity of this red wine are immediately evident in its aromas of blackcurrant, blackberry, pomegranate, violet and wild herbs. Saturated with red and black fruits and with liquorice and mineral elements, it is all about finesse and harmony. The long finish is characterised by notes of fruit, minerals, cedar wood, liquorice and spices." Wine Spectator

"The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. harvestwill find a particularly polished Guado al Tasso, a wine that emphasises finesse rather than power. Silky tannins envelop a core of black cherry fruit, liquorice, spices, mocha and new leather. Bright, savoury undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, which is reflected in the wine's crazy aromatic presence and feel. Beautiful." Vinous

To celebrate the 50th anniversary of the label creation by artist Tono Zancanaro for the famous Capo di Stato, a special, strictly limited wooden box has been created. It contains one bottle each of Capo di Stato 2018 with the labels "Des Roses Pour Madame" and "... Et Pour Monsieur La Bombe". Each box also contains a numbered and signed guarantee certificate and a small booklet revealing the history of the two famous "Lui e Lei" labels.

Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A wine rich in finesse in the classic Bordeaux style, dense and of outstanding structure with flavours of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated into the new French barrique in which the wine was matured for two years. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Great interplay of spicy aromas on the nose, pepper, cassis, leather, tobacco, then again red pepper, liquorice, forest berries on the finish. Extremely juicy and balanced on the palate, fruit and acidity are well balanced, with pressure, currently still showing young tannins at the back, already pointing to a long life." Falstaff

"This is a historic wine worth the search if you like drinking history. Made from old clones of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, the wine exudes the dark plummy notes you would expect, with a deep earthy and savory element. Fine, yet firm tannins give the full-bodied wine gravitas as the deep dark fruits yield to cedar, tobacco, clove and worn leather." Wine Enthusiast

"A juicy, medium-bodied red wine with lovely earthy funk, dark olive and pepper notes in the spiced black cherry fruit. Supple palate with firm but silky tannins complementing its fleshy dark cherry core. Good-natured. Better from 2024." James Suckling

Unique Supertuscan made from Cabernet Franc, Merlot and Petit Verdot. A ripe bouquet of dark fruit and excellently integrated, spicy oak notes, with a delicious hint of freshly ground coffee and cocoa. Powerful elegance, great finesse, polished tannins and admirable independence on the palate. SUPERIORE.DE

"Smells wild - herbal and beautifully floral on the nose with ripe blackberry flavours. Round and supple, full-bodied and structured with fleshy tannins that also have a cool, chalky mineral edge that adds some minerality and freshness to the palate that balances the ripe, sweet black and blue fruits. I like the lingering powdery element and this wine has a certain spiciness and sophistication - cool blue fruits, cola, vanilla, cedar and toast. I find it hard to categorise it as Tuscan, as it smells and tastes more like an old-school Bordeaux or a Californian wine. Massive, heavy, with lots of oak and extraction." Decanter

"The nose captures the wistfulness of one last warm autumn day, with aromas of vanilla and berries floating above an herbal, woody earthiness. On the palate, the berries and herbs swirl together into a mocha finish, but contoured tannins and notable acid balance the fruit." Wine Enthusiast

"Intriguing berry-chocolate bouquet, nuances of spices and macchia; the attack is very supple, the acidity perfectly integrated, in harmony with the powdery tannins, powerful and yet with a lot of finesse right up to the spicy-herbal berry finish. Excellent style." Vinum

"This is a rich and profound wine with round tones of black fruit, spice, smoked tobacco and tarry smoke. The Biserno is shapely and generous with a full-bodied attack accentuated by crushed stone and pencil shavings. This opulent, cellar-worthy wine offers plenty of intensity and texture." Wine Advocate

"The 2020 Biserno is one of the best wines I've ever tasted here. Rich yet vibrant, the 2020 presents a much more restrained style than used to be the norm. There's still plenty of intensity, but energy and vibrancy have replaced volume as signatures. Espresso, menthol, liquorice, cloves and leather are some of the many notes that unfold in this powerful, elegant Maremma red wine. The wonderful flavours of the franc open up the finish effortlessly." Vinous

"A majestic blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, a bouquet that opens with a slight buzz to then reveal itself in its fullness, blackcurrants, with undergrowth, capers from Pantelleria, orange peel, a drink with salty tannins and persistence, with a mentholated finish." Luca Gardini

"Very attractive nose with ripe blackcurrants, spiced chocolate, grilled thyme, hazelnuts and bacon. Also notes of tobacco and cedar. Full bodied, so refined and polished with layers of finely chiselled tannins evenly distributed across the wine and beautifully integrated. Flourishing fruit with savoury herbs, peppermint and violets. Very long and persistent with a steady, mineral impression on the finish." James Suckling

"Dark, bright ruby red colour. Very fragrant and expressive nose of cassis, blackberries, fine mint, a hint of precious wood and milk chocolate, with a rich blackcurrant finish. Full-bodied on the palate, with an enormous amount of sweet melting, polished, embedded in tightly woven tannins, a noble liquorice note, comes back juicy in the back, very long, elegant, powerful." Falstaff

Intense, seductive aroma of sweet spices, tobacco, dark cherries and wild berries. The flavour is perfectly matched by enormous elegance, richness of fruit, complexity, structure and length. A wonderful, taut and highly polished Merlot. SUPERIORE.DE

"Ruby red at the core with garnet-red edges. Ripe blackberry and blackcurrant on the nose, then slightly vanilla-like and leathery from the wood ageing. Full-bodied on the palate with supple tannins, very elegant and with a long, spicy final." Falstaff

"The 2020 Merlot Montiano is youthfully dark and brooding, shimmering from the glass with an exotic blend of crushed black raspberries, blueberries, blood oranges and incense. This wine is elegant and refined. Brilliant acidity enlivens a core of vibrant ripe red and blue fruits. A chalky hint of violet pastille envelops the palate. It is incredibly long and colours the final, with sweet tannins perfectly framing the experience without slowing its momentum. This sun-drenched vintage of Montiano Merlot aims to please without ever losing its balance." Vinous

"The chocolate, red fruit and subtle cedar character is vivid and impressive but all in check. It’s medium- to full-bodied with a creamy and polished texture and a flavorful finish. Dark chocolate and black olive undertones. Balanced and refined." James Suckling

"The marvellously inimitable volcanic temperament of Montefiascone for an exceptional red wine, a Merlot of density, fruit and tension. Currant and raspberry on the nose, a hint of nutmeg, salty tannins in the mouth, juicy and dense, with a return of small red fruits and a long finish." Luca Gardini

The grapes for the Vigneti del Versante 2019 come from the Scopeta, Cancello Rosso and Bassolino di Sopra vineyards. Bright red colour. Very deep, complex, expressive aromas of red cherries, raspberries, balsamic oils, violets and sweet spices on the highly perfumed nose, clearly recognising the terroir of Sesta. Great fibre and density on the palate, with much of this power coming from the heavier soils of the vineyards. The overall expression is profound and precise, with pungent aromas of wild berries, liquorice, lavender and lightly toasted almonds. Violets on the finish, supported by a silky, fine texture. One of the most stunning Brunello from the dream 2019 vintage, which, as always, comes onto the market a year later than its neighbours. SUPERIORE.DE

"The Pian dell'Orino 2019 Brunello di Montalcino Vigneti del Versante is a little more closed or hesitant on the initial nose, but shows strong shoulders and medium to big fruit concentration. This wine needs more time in the bottle to develop properly, but you already get a clear glimpse of its bright fruit, herbal notes and blue flowers. It shows very elegant, broad flavours that are characteristic of this warm vintage." Wine Advocate

"Nuances of dusty flowers, rosemary, sage, cloves and leather give way to aromas of dried strawberries as the radiant 2019 Brunello di Montalcino Vigneti del Versante blossoms in the glass. It is silky-soft and profound and displays exceptional elegance. Soothingly soft textures, notes of ripe red and blue fruits and a kick of lively acidity provide fantastic energy. Sweet, crisp tannins build steadily towards the violet-coloured final, rejuvenating with notes of blood orange and spice. In a word: captivating." Vinous

Etna Rosso Prephylloxera Vigna di Don pepis a breathtakingly elegant, small-production Etna Rosso. Iridescent, pure dark red colour and an infinitely broad fruity aroma. Impeccable balance and structure on the palate. The tannins are present and yet wonderfully elegant and balanced. An explosive wine made from 100 per cent Nerello Mascalese - and from ancient vines in Calderara and Santo Spirito. SUPERIORE.DE

"Woodsy spice, tar-tinged smoke and medicinal herb notes are an aromatic entry point for this firm, savory red, joining focused flavors of dehydrated black raspberry and macerated mulberry fruit, rose hip and singed orange peel. The dense tannins bring a textured, raw silk-like feel, with a chewy impression on the fragrant finish. Decant and then sip slowly as this reveals its layered facets." Wine Spectator

"The Etna Rosso Prephylloxera La Vigna di Don pepCalderara Sottana 2022 is seductive and youthfully backward. It exudes a blend of sweet spices, dusty violets and ash that fades into dried black cherries, sage and cloves. This wine is velvety yet refined, with a polished wave of ripe red and blue fruit flowing over a juicy stream of acidity. A hint of sour citrus contrasts towards the end. The finish is remarkably fresh and energetic, still tannic but lively as crisp tannins linger and a hint of lavender slowly fades. This is an elegant and truly harmonious edition of this cuvée. Simply stunning." Vinous

"A fascinating wine with flavours of flower stems, orange peel and bark as well as some dried mushrooms. The structure and length are exceptional with a medium to full body and firm, concentrated tannins. The finish is persistent, polished and refined. It is flattering in every way. Better in five years, but if you have the opportunity to drink it now, go for it!" James Suckling

Alteni di Brassica - its name "alteni", stone walls that border the vineyards, and "brassica", a yellow spring flower of the region, in no way indicate a wallflower existence. On the contrary, they are synonymous with the region's first Sauvignon Blanc, which Angelo Gaja has been growing since 1983. A highly elegant wine that impresses with its aromatic bouquet, fine fruit, great depth and beautiful length. SUPERIORE.DE

"The Alteni di Brassica 2021 is a beautiful, steely white wine with a lot of varietal character. This is the first vintage to contain fruit from the Gaja family's new vineyards in Alta Langa. Lemon peel, sage, mint, dried herbs, camomile and a hint of tropical fruit linger on the bright, savoury finish." Vinous

"Sliced pears and limes with flavours of pear blossom. A hint of fennel. Medium body. Pretty phenols. Spicy and tangy finish. Some lemon zest." James Suckling

"This wine is currently in a timid phase, although it is quite explosive in terms of mouthfeel with bright peach, citrus and hints of crushed stone. They worked hard to achieve the creaminess of the mouthfeel." Wine Advocate

On the full bouquet we find ripe dark fruits complemented by spiced oranges, sage and mint with a hint of green olive. On the palate, velvety textures are contrasted by cooling acids, while polished black fruits wash over the senses, leaving a mix of salty minerals and fine tannins with a hint of violet flowers. The finish is long, packed with masses of ripe blackberries, plums and sweet herbal tones, but also perfectly structured and, for all its youthfulness, very balanced and harmonious. Luigi Moio and his team have interpreted this vintage brilliantly and once again set new standards with this single-vineyard Aglianico. SUPERIORE.DE

"Darkly floral and intense, the 2019 Taurasi Riserva Vigna Grande Cerzito slowly awakens in the glass with a display of crushed blackberries, incense and exotic spice, complicated by hints of flowery undergrowth. This is like pure silk on the palate, polished and cool-toned in feel, with a balsamic tinge to its ripe red and black fruits. Its tannins come forward through the finish, long and staining, leaving an echo of licorice and spice to linger on and on." Vinous

Almost every year, Barolo Campè takes top places among its high-calibre competitors. Fittingly, the majestic red wine bears the king of beasts, a lion, on its ornate yellow label. We think: There could hardly be a better graphic interpretation of this deep and stately wine. An all-round successful experience. Aromas of flowers and berries on the nose, with notes of vanilla and a hint of rosebud, full-bodied and very concentrated, with great, initially still chewy tannins and a long, powerful final. SUPERIORE.DE

"The Barolo Campè 2020 is an attractive, open-knit Barolo from La Spinetta. There is no mistaking that the aromas and flavours are rather forward for such a young wine, suggesting some winemaking challenges. Sweet dried cherries, mint, spice, leather and tobacco linger." Vinous

"The La Spinetta 2020 Barolo Campè depicts a lion on the label that represents the "king of wines, the wine of kings" as Barolo is often described. It has a dark core of fruit with smoky layers of campfire ash and flinty stone. The definition is medium-sharp and the wine reveals a darkly concentrated appearance. The bouquet is still a little closed at this young stage and in need of a more cellaring." Wine Advocate

"Rich and inviting Barolo with notes of peach stone, sandalwood, red cherries, sweet basil and potpourri. It is full-bodied and comprehensive with fine-grained, powdery tannins. Powerful fruit. Try it from 2027 onwards." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"This vintage of Monteverro's premium red wine (made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) has light green aromas reminiscent of blackberries, grilled herbs and potting soil. It was an uneven growing season with a cool and wet spring followed by a hot summer." Wine Advocate

"The 2018 Monteverro is classy, elegant and polished. Lifted aromatics and silky tannins frame this decidedly understated Maremma red. Crushed flowers, spice, menthol, licorice, lavender and dried herbs are all finely laced together. This is such an engaging wine." Vinous

"Sparkling, powerful ruby violet. Compact nose with notes of juicy, dark blackberries, black cherries and currants, fine spice in the background. Full-bodied and gripping on the palate, shows firm, grippy tannins, builds up well, firm pressure on the final and tobacco in the aftertaste." Falstaff

"Blackcurrant and black liquorice with dried flowers and sandalwood. Full-bodied, really racy and powerful with great tannins. Flavourful and very long. Needs time to develop. Give it time until 2024 and beyond." James Suckling

The "it" according to Freud: It is instinct and unbridled passion (with which this wine was also made) without conditions, without rules, beyond space and time, logic and morality. It knows neither good nor evil. It is subject to only one principle: absolute pleasure.

Intense, deep ruby red colour. Aromas of black and red cherries are complemented by sweet spices, aromatic herbs, liquorice and undergrowth on the captivating nose. Lush and seamless on the palate, with an understated elegance in the flavours of red cherries, juniper, cinnamon, sweet pipe tobacco, minerals and candied rose petals. The long, soft finish is almost endless. Only produced in the best years, this rare Primitivo in Riserva quality is one of the best representatives of its kind! SUPERIORE.DE

"Sparkling, rich ruby red colour. Intense and very appealing nose, presents itself with notes of blackberry, cassis and many spices, in the background of olive paste. Fills the palate full, dark blackberry fruit, cassis, some coffee liqueur, lingers for a long time with a carpet of spices." Falstaff

"A waft of leafy herbs and tobacco is a fragrant opener for this silky red, with lovely balance. Shows seamless integration of lightly juicy acidity and a core of dense, fine-grained tannins, offering a range of dried cherry and fig fruit, strawberry preserves, spiced orange peel and mint tea flavors, plus minerally earth and smoke accents. The lasting finish echoes the ripe fruit alongside a zesty skein of ground spices." Wine Spectator

Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE

"The grapes for this Bordeaux blend come from the best plots on the 40-hectare estate. It is matured for 15 months in predominantly new barriques. Expressive bouquet with ripe red and dark berries, framed by ethereal and balsamic notes, eucalyptus and Mediterranean herbal spice. Juicy on the palate with a perfectly ripe character, deep spiciness and fine, ripe tannins, remains very finesse-rich and elegant until the spicy, intense final." Weinwisser

"Famous bouquet with notes of violets, forest fruits, black pepper; balanced texture, the tannins robust and well integrated, harmonious progression with a solid final on dark berries and Mediterranean scrub." Vinum

"Bright, elegant ruby red colour. On the nose, cassis, cold smoke, cranberries, undergrowth and subtle hints of white bread. Compact, polished, very precise on the palate, with cool cassis fruit and fine mint flavours as well as tightly woven tannins, plus enormous juiciness, high drinking flow, very well done." Falstaff

"This wine is fresh and well-defined with bracing acidity driving the blackcurrant, blackberry, herb and spice flavours. Smooth and harmonious, with a line of chalky tannins on the finish, while the herbal elements persist." Wine Spectator

"Dark nose, gently herbal and fragrant, with hints of ripe fruit such as sultanas, figs, plums and notes of jasmine and liquorice. Soft and supple, with life and energy. Round and intense, with sweet, ripe cherries and blackcurrants, this wine feels quite serious, structured and with definite muscle, but still with refinement in the tannic finesse and overall weight on the palate. Streamlined and focused, with a certain power that is still restrained at the moment, but noticeable nonetheless. Nice notes of graphite and cool blue fruit help offset the sweet ripeness that is evident, but this wine manages to straddle the line between the two." Decanter

"The fresh herbs such as basil and thyme are attractive, paired with blackcurrants and blackberries on the nose. Full-bodied with lots of fruit and velvety tannins, showing an opulent and super Tuscan intensity. It needs three to five years to develop." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"Dense, dark ruby colour with a fine violet sheen. Finely characterised nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and black currants, some blueberries. Lots of juicy dark berry fruit on the palate, savoury, gripping tannins, still needs time." Falstaff

"Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and floral aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

"The organically grown Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that shows natural concentration and richness from the start. The bouquet is multi-layered with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness at the end." Wine Advocate

"This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Also some iodine. Full-bodied, yet agile and fresh, with a firm, taut tannin structure. Try from 2025 onwards." James Suckling

"Wow, what a knock-out. Leading with blue fruit aromatics, baking spices, and a full-bodied richness framed by sturdy, elongated, fine-grained tannins, with wild herb nuances, brown spices, sandalwood, and real restraint. This 2019 Montevewrro is built for long-term cellaring and is a masterpiece from consultant winemaker Jean Hoefliger." Decanter

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"Impenetrable ruby colour with a black core. Appealing nose, initially smells of mint, then juicy dark currant and blackberry, some cedar wood in the background. Fills the mouth full, dark berry fruit paired with dark chocolate, grippy, gripping tannins, still a little rough on the final." Falstaff

"Animating wild cherry nose, also nuances of undergrowth and truffles; dense structure, the powdery tannins and acidity in perfect balance, flattering notes of blackberry confit, herbs and nougat on the final. Excellently made wine in the style of a great Bordeaux." Vinum

"This wine is very exciting and concentrated with a seductive character of ripe red and dark berries, hints of savoury herbs, black liquorice and graphite. Full-bodied, deep and dynamic on the palate with a broad and firm backbone of tannins that are very refined and extend over the entire length of the wine. Really big and still a bit chunky, but so well made. Very long." James Suckling

"The 2020's aromas lead to black liquorice, charcuterie, violets, conifers and wet river stone with leather and brown spices. Full-bodied with citrus-like acidity and powerful, strong tannins. Long and complex." Decanter

Luigi Moio is one of the most famous professors of viticulture and oenology in Italy and the Cru Vigna Quintodecimo is his red showpiece in the stable. This wine possesses a unique and seductive class, a richness and elegance that outshines the entire volcanic appellation. The initially restrained bouquet only gradually opens up in layers, releasing new impressions every minute. Violets, ripe blackberries, blueberry skins, plums and white smoke unfold like a surprise bag and are reflected in the energetic mouthfeel together with finely woven tannins and a fresh interplay of fruit and acidity. The texture is impressively silky and emphasises the tremendous elegance and harmony of this exceptional Aglianico, which will reach its most exciting phase in 10-15 years at the earliest. SUPERIORE.DE

"The Taurasi Vigna Quintodecimo 2018 is a deep purple colour in the glass. It smells of a sweet, tantalising blend of medicinal black cherries, cloves and dusty roses. The palate is more serene and refined than expected, and savoury too, with a savoury mix of blackberry and cocoa giving way to grippy tannins. The 2018 finishes structured and long, leaving a hint of primary concentration. It is surprisingly fresh and finishes with nuances of sage and lavender. Patience is needed for the 2018 to integrate its strong oak influence, but it will be worth the wait. The balance on the inside is exceptional." Vinous

"One of the region's headline wines, the Quintodecimo 2018 Taurasi Riserva Vigna Quintodecimo (with fruit from limestone soils) is gorgeous and makes a beautiful first impression. This was a cool and challenging growing season with rain at inopportune times followed by a hot summer; however, the talented team at this estate has navigated these obstacles brilliantly. Ripe blackberry and baked plum are framed by exotic spice, Spanish cedar and campfire ash. The tannins will soften with more bottle time, and this vintage remains quite tight and dense at this young stage. Give it time." Wine Advocate

Barolo Prapò comes from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines from this ambitious estate. At the same time, it is also the most closed at the beginning and, with its introverted nature, is made for a long ageing period. This site is one of the last where the grapes ripen, giving them plenty of time to develop slowly and carefully each year.

Bright, medium ruby-garnet colour. A potpourri of floral and spicy notes on the nose, plus some peach and strawberry. Very firm on the palate with initially sinewy Serralunga tannins and notes of iron, savoury, menthol, liquorice, lavender, preserved dark cherries and dried blackberries. With further aeration, an inspiring round and full mouthfeel emerges with such precise Nebbiolo stylistics that it is a joy to drink. Patience is required for this exceptional Barolo, which is guaranteed to be rewarded after a few more years of ageing in the bottle! SUPERIORE.DE

"Broad and dense, with plenty of power driving the cherry, raspberry, iron, stone and underbrush flavors. A bit closed at this stage, with the wall of stiff tannins leaving a strong grip on the finish." Wine Spectator

"The nose of this Prapò is very graceful - violets, cinnamon, almost sage and blood orange - and expresses all the elegance of Cerretta, to which this MGA is very similar. Refreshing and velvety, almost supple, it is a precise Barolo full of elegance despite a certain warmth in the dusty, intense finish." Decanter

"Soft and velvety, but very fine texture with a medium to full body. Open and juicy with strawberry and cherry character, as well as potpourri and sandalwood. Also roses. Best after 2026, but already very attractive and flattering on the palate." James Suckling

"Cru di Serralunga", a refined refinement that produces a very crisp fruit. Wild plum on the nose, then sage, toasted notes and floral nuances, gerbera. Spicy on the palate, with fruity hints and notes of medicinal herbs. Closes with spicy notes." Luca Gardini

"The Barolo Prapò 2019 is probably the finest Prapò I have ever tasted from Ceretto. Dark cherry, plum, lavender, rose petals, menthol, liquorice and spice are amplified in this broad, explosive Barolo. An enormous kick of Serralunga acidity and tannin emphasises the finish." Vinous

"Intense ruby colour with a slight garnet rim. Hints of black tea, some truffle, then lots of raspberry. Full-bodied and dense on the palate, shows plenty of present tannin, is very well integrated, flavours of plums and raspberries, fine melting in the final." Falstaff

"With aromas of dark cherries, preserved raspberries, cloves and dried roses, this wine floats from the glass with grace and class. The palate is firm and well-structured, with solid tannins and an energetic acidity that lifts the notes of mixed wild berries, tobacco and tea, finishing with a chalky minerality." Wine Enthusiast

"The organic Ceretto 2019 Barolo Prapò, whose fruit comes from Serralunga d'Alba, is a natural addition to a portfolio of wines representing some of the best cru sites in the appellation. This wine shows the particular power and fruit concentration for which this site is known, and also a lovely hint of sweetness with dried cherries and raspberries softening the mineral tones and ferrous flavours. This wine manages the balancing act between power and elegance - no easy feat." Wine Advocate