Decanter

Medium ruby colour, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, delicately bitter, lively and dry-fresh in flavour and finish. Very drinky. SUPERIORE.DE

"Dark purple; fresh, dark berry-fruity, inviting; juicy, berry, clear tannin, delicate sweetness, beautiful Lambrusco." (JLF) Merum

"Aromas of blackberries, black cherries, and currants, both fresh and preserved, meld with dried orange peel and purple flowers on the nose. The palate is characterized by wild herbs, spiced black plums, and a savory, meaty note. A slight tannic edge provides a solid foundation, making this Lambrusco very versatile." Wine Enthusiast

"Cranberry, crunchy strawberry, redcurrant, blueberry and cranberry. Great freshness on the palate, fine mousse and beautiful acidity." Decanter

La Segreta Bianco is a 100% Grillo from the charming Ulmo region and the oldest winery in the Planeta family. Pale straw yellow in colour with green reflections. The bouquet is full of sea breeze with primary fruity notes of citrus, pear and oregano. Dry, fresh and taut on the palate with a fine salty note and a great desire for the next sip. SUPERIORE.DE

"This Grillo is rich and peachy, with notes of apricot skin and salinity then a bright and pithy finish." Decanter

"A well-rounded, juicy and attractive Grillo with aromas of green apples, pears and warm herbs on the nose. On the palate, it is medium-bodied, soft and crisp, with more apple and fresh pear flavours." James Suckling

Peaches and golden apples on the nose, with some thyme and camomile. Also some salty olives. Full-bodied and full of flavour, with a salty freshness to counterbalance the rich yellow fruit. A wonderfully drinkable white wine. SUPERIORE.DE

"Beautifully lively on the palate, bright fruit and floral notes of lemon peel, white flowers and yeast notes, with a pleasant mineral note." Decanter

"Sliced pear, lemon and peach aromas, with salty olive undertones. It’s fresh and creamy with a medium body and a tasty, saline finish." James Suckling

Brilliant straw yellow colour. Fine bouquet of citrus fruits with strong, floral notes of jasmine, star fruit and orange blossom. Fresh and balanced on the palate, tangy hints of lime and grapefruit, good length. SUPERIORE.DE

"A delicious single-vineyard Grillo from the Salina area of Marsala in western Sicily. Pithy, saline and zesty, it's really bright and fresh, with touches of peach, passion fruit and orange peel making this very enjoyable." Decanter

"Fresh and mineral Grillo with lively citrus fruit and hints of white flowers and crushed stones. Medium-bodied, clean and crisp on the palate. Lively and vertical with a flavourful finish." James Suckling

Rich ruby red with a violet hue, the typical primary fruity taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and an unexpected power and present acidity. SUPERIORE.DE

"Dense plum, blueberry and cherry with peppery, violet undertones; a robust style with ample energy and a long, vibrant finish." Decanter

Curtain up for a lively Italian rosato: bright orange-pink colour, delicate floral nose with hints of small red fruits. Delicate, fresh fruit on the palate, neither ripe nor sweet. Medium-bodied on the palate, very straightforward and clean, with lively acidity, a delicate melting texture and a respectable finish. This single-varietal Sangiovese Rosato clearly stands out from the average swimming pool wine. SUPERIORE.DE

"Rosamundi, also known as 'Gallic Rose', is a structured rosé from 100% Sangiovese. Clear pink in colour, the wine offers a lovely bouquet of cherry with hints of strawberry and sour cherry. Dry, with moderate acidity, it finishes clean and fresh. Salmon and grilled prawns would pair wonderfully." Decanter

Straw yellow with green reflections and a broad and colourful palette of fruit aromas reminiscent of banana and melon. The juicy flavour is fresh, lively, with a pleasant fullness and an inviting and pronounced persistence. SUPERIORE.DE

"Pretty nose of green fruit and Mirabelle plum, while the crisp palate is laced with juicy, ripe fruit." Decanter

Bright straw yellow in colour with a distinct, delicately fruity aroma of pear, this wine is dry, soft and slightly nutty in flavour. A wonderfully integrated acidity and citrus vein give it freshness, balance and structure. SUPERIORE.DE

"Sliced pears, apples and blanched almonds on the nose, followed by a fresh, mineral and medium-bodied palate. Very clean and pretty." James Suckling

"Elegant and restrained aromas of delicate flowers; lemon peel, lime, acacia and grassy, flinty notes on the palate." Decanter

The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

"Bright ruby colour with a fine garnet sheen. Opens with a bouquet of spices, lots of cloves, cardamom and bay leaf, then dark blackberry fruit, some dark olive paste. Characterised by grippy tannins on the palate, fine cherry fruit." Falstaff

"Rippling dark cherry, pomegranate and redcurrant aromas offset by a lifted fennel and mint energy which spills out over the lively acidity and dark chocolate tannins. Textbook." Decanter

Fresh ruby red colour with violet reflections. Refined aroma of rose petals, roasted herbs, elderberry and small red berries. Fleshy, drinky flavour of stewed fruit, very fresh and supple tannins. Long finish with great Italian personality. SUPERIORE.DE

"Aromatic and fruity, this red exhibits blackberry, raspberry and violet flavors, with vibrant acidity and a light coating of tannins on the lingering finish." Wine Spectator

"Aromas of smoky black fruits and cherries. Full of primary fruit with bright acidity, very balanced, good texture with mouth-filling flavours of bitter plums. Excellent drinkability." Decanter

"Notes of fresh raspberries and spiced plums with liquorice, aniseed and dried flowers. Medium-bodied, smooth and supple with a silky finish. Pleasant and attractive." James Suckling

Pellegrino's Grillo Superiore matures longer on the fine lees than Il Salinario. Brilliant straw yellow in the glass. The bouquet is intense and complex, floral and fragrant, the scent of yellow flowers is flanked by buttery notes and hints of peach and hazelnut. Intense and persistent on the palate, very soft, fresh and with moderate acidity. SUPERIORE.DE

"Light, bright straw yellow with silver-coloured nuances. Restrained on the nose, with hints of white peach and citrus fruit. Clear on the palate, with a beautiful fruity flavour and invigorating acidity through to the lingering, juicy final." Falstaff

"Straw yellow in colour. Powerful, lifted and youthful citrus fruit. The same youthfulness on the palate, with multi-layered citrus fruit and lovely, structuring acidity and fine texture. You'll finish the bottle in no time, but it will be exciting to see it mature." Jancis Robinson

"A fresh, concentrated and crisp white with lemons, tangerine peel, nectarines, dried flowers and a hint of flinty minerality on the nose. Medium-bodied, firm and crisp with juicy acidity. Bright and clean." James Suckling

"This Grillo opens with some delicate apple and lemon peel scents, before some bold spiciness and energising salinity emerge in the mouth. Vibrant lemon, apple and white peach mingle on the nervy palate." Decanter

Bisci not only produces excellent Verdicchio, but also very appealing Rosso, which is now made from 100% Merlot. With the best value wine in the Marche winery's range, it has achieved a great success: Fascinating aromas of red berries, precious wood and herbs, with a subtle, smoky component in the background. Precise and taut on the palate, with a wonderful primary fruity core, framed by liquorice and a dried bouquet of Mediterranean herbs. A warm red for the unusual days of the week. SUPERIORE.DE

"An enticing blend of wild blueberries, sage, lavender and white smoke makes the 2020 Merlot impossible to ignore. This is soft-textured and round with brisk acidity that enlivens its tart wild berry fruits. Chalky minerals form toward the finish. It fades with youthful tension and lightly tannic, leaving tart blackberry hints to fade." Vinous

"This is an unoaked 100% Merlot from one of the leading producers of Verdicchio in Le Marche. Vinified in stainless steel and matured in cement, it is fragrant in character with Parma violet-infused black berries, some stalky, balsamic notes and peppery spice. Sweet, ripe fruit is supported by an elegantly weighted and velvety palate, with grippy tannins, fresh acidity and a black berry and blackcurrant leaf finish." Decanter

Tasca's Perricone is bright ruby in colour, with hints of red berries, blackberries, cherries and spices, tasting fresh and lively. A fine minerality and a hint of nuts on the final, very long and complex on the palate. SUPERIORE.DE

"Rich, simple and floral bouquet with notes of quince, baked cherries, cranberries and violets. Fleshy and medium to full-bodied on the palate with soft tannins and a round, fruity finish. Simple, generous and convivial." James Suckling

"This rare varietal Perricone, from vines growing at 480 metres above sea level in the province of Palermo, is bright and herbal with bitter black fruits. Intense and juicy, it has a balsamic edge and fine, sandy tannins." Decanter

"The Perricone Guarnaccio 2021 is perfumed with a dusty blend of black cherries, liquorice and sage. It glides across the palate like pure silk, showing polished red and black fruits accompanied by balsamic spices. Salty minerals saturate towards the end. The finish is long with tannins reminiscent of black tea that captivate the senses as mint and cedar nuances slowly fade. The 2021 will require patience, and lots of it." Vinous

Deep ruby red colour and fresh, fruity aroma. A clean, almost untouched wine that is produced entirely without the use of wood. The full, beautifully rounded flavour with a light bitter almond note on the finish is solely due to the special characteristics of the Dolcetto grape. SUPERIORE.DE

"Bright and youthful with dark cherry and background spice. Intense and rich with good tannin structure and a juicy finish." Decanter

"The 2022 Dolcetto d'Alba is a soft, fruity delicate wine to drink now and over the next handful of years. Floral top notes lend freshness. In 2022, the Sandrone Dolcetto is on the lighter side." Vinous

Out with the clichés, in with the surprise! Paltrinieri's most famous Lambrusco wine will also delight every connoisseur. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy, dry frizzante impresses on the nose with notes of rhubarb, a fresh citrus flavour and a hint of bread. The persistent, fine perlage and its drinkynature make it a racy accompaniment to savoury, spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and cheerful people. SUPERIORE.DE

"Pale coral with a slightly veiled appearance, it opens with scents reminiscent of a punnet of soft fruit, and a hint of pie crust in the background. The palate is rapier-like, with juicy acidity and a long, savoury finish." Decanter

"A very pale, blush-colored sparkling with aromas of raspberries, strawberries and grapefruit. It’s tangy and refreshing on the palate with a light body and easy bubbles. Imperceptible tannin. Drink now." James Suckling

Rich, dark shimmering ruby colour. Open-hearted, dense bouquet of blackberry, plums and a delicate hint of clove in the background. Juicy flavour, shows supple tannins, spreads out beautifully. A great Chianti Classico every year with an exemplary price/quality ratio. SUPERIORE.DE

"Very clear flavour with crisp cherries, blackberries and sour cherries. Animating with good freshness, raspberry notes, polished tannins, precise, lean, vertical style." Weinwisser

"Brilliant ruby red with brightening edges. Animating aroma of cherry and blackberry, with a slight spiciness behind it. Juicy on the palate with stimulating acidity and length." Falstaff

"The Chianti Classico 2022 is a flavoursome, fruit-driven wine that can be drunk now and over the next few years. Juicy red cherries, spices, leather, tobacco, cedar and mint are beautifully brought to the fore. The 2022 has a lot of charm." Vinous

"The Barone Ricasoli 2022 Chianti Classico Brolio is a bright, perfumed wine where the primary fruit takes centre stage. There is a strong cherry theme that adds verve and accessibility to the bouquet. This beautiful wine also benefits from an elegant mineral tone that frames the light fruit. A small percentage of Colorino is added to this red wine made from Sangiovese." Wine Advocate

"A burst of pure cherry in both aroma and flavour underlines this elegant red wine, while pink and mineral notes add detail along with a subtle hint of white pepper. Charming and long on the finish." Wine Spectator

"A textbook Chianti Classico, offering a fragrant juxtaposition of damp earth and spring flowers on a well-padded background of redcurrants, cranberries and sour cherries. Tightly knit with an elegant frame of light, powdery tannins and firm, steely acidity. Very impressive indeed." Decanter

"Lively and floral nose with lots of berries, Mediterranean herbs and red flowers. Juicy and well-balanced, with a medium body and light, crisp tannins. Really fresh, pure and beautiful. This wine is medium-bodied, drinkable, and a little more length on the finish would certainly take it to the next level. Enjoy now." James Suckling

"One of the impeccable landmarks of its kind, it is both balanced and complex. The nose opens with aromas of pomegranate, then notes of star anise and sensations of rhubarb. The sip is iodised, with hints of small fruits and nuances of sweet spices, closing with nuances of undergrowth." Luca Gardini

Más de Fer is made from selected grapes from the Col de Fer and San Gallo hills. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate citrus acidity, is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE

"Bright straw yellow with an olive-green hue and small, persistent bubbles. Mango and orange zest on the nose, with notes of yellow flowers. Smooth on the palate, with good freshness and velvety fruit melt, good tension and fine pressure." Falstaff

"Typical nose of Glera , fresh and salty with floral, lemon, apple and pear notes, solid finish and spicy aftertaste." Decanter

A spectacular steep slope rises above the north-western shore of Lake Kaltern, one of the best vineyards in the area. Classic and Demeter-certified Vernatsch from South Tyrol: Pronounced, very fruity aroma of red berries and cherries. Round, balanced flavour, medium body, fresh finish with fine tannins and a pleasant bitter almond note. SUPERIORE.DE

"From the Lageder family’s 8ha Römigberg estate above Lake Caldaro, where pergola-trained Schiava grapes are farmed biodynamically. The fruit is fermented partly in large wooden barrels, partly in stainless steel, and with some extended skin contact. A pale bright garnet colour, the nose is rosy and smoky with notes of pomegranate and cranberry over intense, spicy notes of cinnamon and clove. It has a juicy, ripe and supple palate yet with underlying firmness and good balance with lovely acidity, finishing with notes of plum and woodsmoke. Delicious." Decanter

Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE

"Inviting freshness, light fruit; creamy foam, fresh fruity, also apple, balanced, very nice." (JLF) Merum

"Brilliant, bright silver-green colour with persistent perlage. Fragrant nose of juicy lemon and lime, with delicate green spice and a hint of lychee. Great freshness on the palate, crisp, balanced, with great pressure, spans a wide arc in the airiest perlage." Falstaff

"Blood orange, pear and acacia blossom creamy and mouth-filling mousse, bright acidity and citrus, pear and pineapple finish." Decanter

Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE

"Medium ruby red with a light orange rim. Open nose of dark chocolate, blood orange peel, coffee notes behind. Powerful tannins on the palate, dense and with an acidity curve, medium finish, gains with further ageing." Falstaff

"Convincing in this vintage as well: tones of plums, liquorice and herbs; compact structure, lots of character and juice, finishes long on notes of wild berries and spices. Pleases with its complexity." Vinum

"A powerful and full-bodied red wine with aromas and flavours of walnuts, plums and dark chocolate. Also some black olives. It is tannic and grainy on the palate, but should still age well." James Suckling

"The 2021 expresses the conditions of the vintage with an overall density, but remains balanced and agile. In-house Oenologist Giuseppe Rigoli explains that a small portion of the grapes were harvested very early to preserve freshness and the rest were brought in by the end of September. He also carried out a slightly shorter maceration of 15 days (compared to 20 days in 2020). The wine opens with a hint of vanilla and then moves into mint and violets. The sandy tannins envelop the concentrated red berries and grip powerfully on the finish. The original quality of the fruit shines through and the savoury nuances remain." Decanter

This masterful Vernaccia matures for 4 years in small Caratello barrels, whose natural shrinkage is never topped up so that the yeast flora, which is very characteristic of this Vernaccia, forms on the surface and not only produces the characteristic flavours, but also gives it its name.

Bright ochre yellow with golden reflections. Rich, multi-layered bouquet of apricot and orange zest, rounded off with a delicate almond flavour and warm honey notes. A wonderful texture and freshness on the palate, the primary yellow-fruity flavours are present, complemented by a fine salty vein with a mineral note on the finish. An absolute delight chilled as an aperitif or at approx. 16°C with dessert! SUPERIORE.DE

"Expressive, flor, nutty, almonds, nuts, candied apples, elegant and refined with layers of figs, raisins; long finish and pleasant grip." Decanter

Amber-coloured red. Finesse-rich notes of game, tobacco and undergrowth frame the sour cherry on the nose. Soft and ripe on the palate, very precise and pure, with medium pressure and well-proportioned tannins that flank a wonderfully long finish. 100% Sangiovese from the Marche, 100% performance from Bisci! SUPERIORE.DE

"The Rosso Villa Castiglioni 2018 begins with a dusty and delicate bouquet of dried roses, chalk dust and blackcurrants. It is silky-soft and round on the palate. Juicy acidity and peppery wild berry fruit accompany it. The wine finishes with a lovely inner sweetness and a surprising length, leaving a slight hint of fine tannin. Very beautifully made. On the palate and in the finish, the 2018 exceeds all expectations." Vinous

"This 100% Sangiovese, fermented in stainless steel, aged in used tonneaux and refined in concrete, has aromas of wild strawberries and flowers, with a hint of plum. In the mouth, it shows cherry fruit and firm tannins. Earthy, ripe and concentrated, with a long, fresh finish." Decanter