Decanter World Wine Awards 2024

The rare Riserva Vorberg from Pinot Bianco is open, elegant and expressive. Brilliant straw yellow in colour with light green tones. Generous bouquet with delicately nuanced flavours of peach, apricot and spices. Cool, deep and with all the advantages of the grape variety on the palate. A noble Pinot Blanc with plenty of persistence and potential. SUPERIORE.DE

"Bright straw yellow, sparkling. Roasted hazelnuts and pine nuts on the nose, with fine resinous tones, then yellow fruit with hints of pear and sage on the finish. Hearty, pure, taut on the palate with racy acidity and well-integrated fruit, medium-bodied, round and fine on the finish." Falstaff

"Initially dominated by floral scents, camomile, jasmine, peach blossom. Then also quince, pear, candied pineapple, tart grapefruit. A melting palate, now clear fruit, juicy, spicy foundation, a little salty. Vertical style, focused in the centre of the mouth." Vinous

"An elegant, fine white wine with dense flavours of yellow plum, melon rind, chamomile and lemon wax. With a slightly chalky texture and mouth-watering acidity, it is long and supple, with grapefruit peel, ground pink pepper and mineral notes on the finish." Wine Spectator

"Restrained, with notes of white flowers and peach flavours, then to a palate of restrained oak, ripe melon and peach." Decanter

"The 2021 Pinot Bianco Riserva Vorberg is youthfully upright, with an airy mix of wild herbs and dried flowers that fade into young peaches and apricots. The palate is seamlessly silky and serene, almost oily, with a lively acidity to balance and a depth of ripe fruit and mineral tones to satiate. The balance is perfect, lightly tannic and full of tension with a lemony concentration that puckers the cheeks as minty herbal notes fade. Green apple notes add a crisp sensation towards the end. This fantastic interpretation of the Vorberg will thrive in a cool cellar." Vinous

"Vorberg is one of the world's great Pinot Blancs and opens with a fragrant aroma of ripe pear, green apple and a hint of almond. On the palate, it is lively with an interplay of citrus and stone fruit, carried by a refreshing acidity. The wine culminates in a structured finish that covers the whole range of cuisine." Wine Enthusiast

"Restrained apricot skins, fairly neutral yet stylish, but with a floral bouquet that opens up. The attack is full and impressively vibrant, almost electric, with filigree elegance and a silky, weighted palate. Long and polished. This is incredible. Drink now or cellar for more complexity." James Suckling

A wine of remarkable aromatic complexity. Amarone aficionados know how many allusions these wines are capable of evoking, and it is not difficult to discern mushrooms, forest undergrowth, truffles, Havana leaves and even wild violets in this wine's aromatic profile, as well as the usual confit cherries and plums. In the mouth, the wine is remarkably concentrated yet elegant, carrying this bundle of allusions effortlessly and seamlessly through the palate. The fine pearly tannins give it support and the concentration of fruit is so great that the acidity almost fades into the background. A dense, polished and stately wine of the highest calibre. SUPERIORE.DE

"Bright, dark ruby red colour with a violet core. Very complex on the nose, dark cherry and plum, leather, cocoa and a hint of black tea, underlaid with bay leaf. Very dense and elegant on the palate with a great fruity centre and a beautiful melting texture, the tannins are grippy and end on a spicy note in the long final." Falstaff

"The Amarone della Valpolicella Classico Riserva Sergio Zenato 2018 takes the finesse and airy vigour of the vintage and combines it with the opulence of the Zenato style. Sweet spices, incense, sugared cherries, cloves and mint form a seductive bouquet. The character is surprisingly feminine and juicy, with a core of tart forest fruits complemented by a hint of cedar and rosy flowers that develop towards the end. The 2018 finishes savoury and long, with just a hint of fine tannins and a pleasantly acidic sensation that tickles the cheeks." Vinous

"Flavours of baked black cherries, macerated strawberries, singed orange peel and medicinal herbs are concentrated and expressive in this rich red wine, nicely tamed by fine-grained tannins and fresh plum skin acidity. Long and fragrant, with notes of dried flowers, spices, cocoa powder and more dried herbs on the finish." Wine Spectator

"Dense garnet red in colour, with a nose of walnut shells, roasted black pepper, sour cherries and ash. Soft and supple on the palate, with a full body and ripe, silky tannins balanced by zesty acidity. Beautiful fruit with a very long, nutty aftertaste. Very attractive." James Suckling

"Rich fruit flavours of black cherry jam, black berries, tobacco, mint. Rich, elegant, fine, very delicate tannins, intense and long final." Decanter

Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

"Dark, dense ruby red colour with a slightly brightening rim. Ripe aromas of blackberry and blueberry, herbal flavours and hints of liquorice on the nose. Dense and fruity on the palate, very fine tannins and a long, balanced final." Falstaff

"Fine and creamy, this elegant red wine offers fireworks of raspberry and strawberry fruit as well as accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins that are evident on the mineral, tarry and salty finish." Wine Spectator

"A savory nose features aromas of old leather, top soil, coffee and herbs, for an overall spicy, earthy feel. The palate is tangy and fresh, with black-cherry notes and a potent floral component, before a bitter-chocolate undertone sets up a finish of resurgent earth and spices. Tannins and acid are lithe, but anchored in that earthy depth." Wine Enthusiast

"I love the flavours of liquorice and herbs alongside chocolate cherries and plums. There's also a hint of vanilla and praline. It's creamy, slightly chewy and full-bodied, with berry-like tannins and a long and wonderfully smooth finish. Makes you want more." James Suckling

"Dark cherry, blueberry, followed by a hint of ink and graphite, classic aromatic garrigue herbs with fine and juicy tannins." Decanter

From deep moraine soil with a high salt and limestone content, Vigna Au first opens with flint and walnut and then beguiles with a complex bouquet of yellow, exotic fruits. Intense, juicy, with just the right amount of acidity, it has a maturation potential of at least 15 years. Just 2,000 bottles of this exceptional Chardonnay are bottled each year. SUPERIORE.DE

"Bright, elegant light gold colour. Discreet hazelnuts and pine nuts on the nose, then cold smoke, subtle pineapple and banana, roasted hazelnuts in the background. Juicy and with very good tension, shows lots of crisp fruit, well-integrated acidity, very long finish, fun." Falstaff

"The Vigna Au lies at a relatively low altitude of 300 metres above sea level in Kurtatsch-Margreid. Great aromas, with very clear citrus fruit and flavours of yellow fruit, paired with fine oak spice. Also mineral notes reminiscent of graphite and salt. Extremely juicy, clear and animating on the palate. Pithy final." Vinum

"The 2020 Chardonnay Riserva Vigna AU combines rich notes of almond custard and candy spice with an invigorating blend of crushed green apples and lime zest. Luxuriously round and supple, the 2020 flows across the palate with an abundance of mineral fruit accompanied by sour citrus. Lightly structured yet full of savoury tension, the 2020 finishes long with a saline tension that lingers." Vinous

"Roasted flavours, smoked almonds, nectarines and lemon meringue on the nose, followed by a full, toasty and firm body. Lots of wood, but also ripe fruit. Long finish." James Suckling

"Inviting and elegant nose of peach and white pepper, nectarine on the palate, fresh minerality and lively acidity." Decanter

Clerico's Barolo del Comune di Monforte d'Alba shows all the appeal that this high altitude vineyard is capable of and Domenico Clerico's team interprets each vintage with elegance and intensity. Sweet macerated cherry, mint, spices, orange peel and raspberries linger on the lingering, vibrant and agile finish. SUPERIORE.DE

"Firm, rather tart, youthful, slightly smoky aroma of more red than black berries with nutty tones, dried rose petals, tobacco ash, pomegranate seeds and traces of iodine and tar. Ripe, tart, juicy, clear, youthful fruit, present, yet crumbly tannin, smoky and slightly tobacco notes, a little dried herbs and rose petals again, persistent on the palate, moderate acidity, a certain depth, ethereal spice in the background, again pomegranate seeds, some salt in the background, again a hint of tar, peppery traces, elegant, almost dancing style with freshness, very good, firm, juicy and spicy finish." Wein-Plus

"Bright, light ruby colour with garnet-red nuances. Spicy and with compact fruit on the nose, notes of wild berries, clove and lemongrass, a hint of graphite. Velvety and soft on the palate, then with beautiful tension, precise fruit and fine freshness, very long." Falstaff

"Ripe fruit and floral aromas, complex palate with mixed berries, dried plums, pressed potpourri, dried flowers and leather, with prominent tannins." Decanter

"A mix of ripe cherry, strawberry, sweet spice and tobacco flavors mark this supple, accessible red, whose refined tannins leave a light powdery feel on the finish." Wine Spectator

"The Domenico Clerico 2020 Barolo del Comune di Monforte d'Alba is characterised by spiced cranberry and blood orange. This vintage is open and front-heavy overall, but touches on all the main elements of the Nebbiolo play list. The wine is lean with young tannins. All in all, the oak is pleasantly restrained, and the wine only needs another year or two in the bottle for the fruit to fully develop." Wine Advocate

"This Barolo shows plums, cranberries, fresh roses, violets, pomegranate and blood oranges. This interpretation shows juicy acidity and ripe tannins with a slightly toasty finish and the dustiness of Nebbiolo, but with a spicy finish centred on liquorice. The tannins will soften and develop more complexity in two to three years." James Suckling

"An impressive example of the characteristics and potential of Barolo di Monforte. Blackberry on the nose, with. Notes of black pepper in grains and romanmint. Drink intense and taut, whipped dark-skinned fruit, sweet spices and important mentholation finish." Luca Gardini

Deep and impenetrable. Tor di Lupo shows opulent fruit with dried plums and prunes. It is a full-bodied and dense red wine that goes best with succulent meats such as lamb or steak. There is a hint of bitter almond on the long, generous finish. SUPERIORE.DE

"Dense, fruity bouquet with blue and black berries, including very ripe red fruit. On the palate, it has a velvety strength and texture, quite melting without appearing fat, more like an athlete dressed in velvet." Weinwisser

"Deep dark, almost black purple colour. Somewhat closed on the nose with earthy notes and hints of tar and blackberries. More accessible in the mouth with savoury fruit, dark chocolate, juicy, long and persistent on the finish." Falstaff

"Elegant and aromatic, with notes of ripe red berries and spices that lead to black plums and sultanas on the palate." Decanter

"On the nose, it shows decadence and a deep forest character with aromas of dark berries, black mushrooms, old wood and black berries that develop into a medium body with fine layers of tannins and a concentrated finish." James Suckling

Cresasso - an exquisite, pure Corvina. Intense aromas of dark fruit, rose petals and spices. Rich, concentrated fruit on the palate, silky, with a remarkable inner sweetness. Distinctive and sensual. SUPERIORE.DE

"Dried cherry, dried blueberries and spices with a smoky and meaty character, powerful with an intense finish and very pure." Decanter

"This wine showcases why Corvina is at the heart of so many red wines from the Veneto. It's densely concentrated, with aromas of black cherry and baked plums covered in sweet baking spices from the oak the wine is aged in. The wine is polished and elegant on the palate, with tannins that are firm but will soften with some time. The primary fruit will give way to more savory notes that are only just peeking their heads out currently." Wine Enthusiast

"This wine is full of spicy red and black fruits, almost exotic, with notes of fresh dates, passion fruit, raspberries and a hint of chocolate. On the palate, it is full-bodied with an ever more vibrant fruit that clings to the very fine and slightly firm tannins, resulting in a flawless finish with plenty of flavour and good length." James Suckling

"The 2017 Corvina Cresasso is aromatically stunning, with a captivating blend of raspberry and cherry sauce accompanied by a pinch of sweet spice and cocoa. This model of elegance rolls on silky waves of texture over a core of vibrant acidity, while masses of mineral-tinged red and blue fruits saturate the senses. The 2017 finishes structured and grippy with a primary concentration that lingers as tart red plums and rosy flowers slowly fade away. This single-varietal Corvina is fantastic, but it will need cellaring to show its best side." Vinous

Noble, white cuvée made from Pinot Bianco, Chardonnay and Sauvignon, as majestic as the Terlan castle ruins of the same name. Powerful and complex, multi-faceted, exotic and mineral, this classic Terlaner brings out the advantages of the growing region with a strong character. SUPERIORE.DE

"Rich, bright straw yellow colour with a green sparkle. Polished and very precise nose, opens with notes of ripe apple, some pear, then walnuts, but also grapefruit and subtle thyme spice in the background. Very tense on the palate, very precise, salty, with fine yellow fruit notes, lingers for a very long time, juicy." Falstaff

"The Terlaner Riserva Cuvée Nova Domus 2021 presents itself with an airy bouquet in which ground ginger mingles with dusty dried flowers, crushed green apples and spice flavours. The palate is lapped up by a silky texture and ripe fruit. Sour citrus notes provide a contrast, accompanied by lively acidity. The 2021 finishes full of youthful tension and with light tannins that leave a savoury sensation and a hint of bitter lemon peel that lead the taster back to the glass." Vinous

"Pretty aromas of hazelnut, beeswax and floral notes, yuzu, mandarin, preserved lemon and spices on the palate." Decanter

"Aromas of warmed pears with spices, delicate white flowers and the peel of lemons, limes and kumquats. On the palate, there is an invigorating acidity carried by citrus oils, fresh herbs and a pronounced sharpness that not only revitalises the palate but also the soul." Wine Enthusiast

"This is a very straightforward white wine with tension and acidity that kicks in at the end, giving it fantastic energy and length. It is medium to full-bodied with sliced pineapple, lemon and green apple before a lively finish. There are also undertones of lemongrass and tarragon. Complex and complete. Better after 2025, but already exciting to drink now." James Suckling

The name Pecchia comes from the honeybees that sting the berries in search of sugar. Pecchia Gran Selezione has an enormous intensity in its aromas and flavours, but also remains incredibly refined. Black cherry, plum, leather, liquorice and spice develop effortlessly in the glass. Pecchia is a beautiful and extremely elegant wine with a firm backbone and delicate layers of fruit and spice. A salty, mineral note emphasises its freshness and brightness. The 2018 vintage spent 18 months in small French oak, followed by a few months in stainless steel. SUPERIORE.DE

"Deep and complex with dark berries, spiced plums, chocolate and rose petals. Also a little earthy and tarry. Full and complete with layers of superfine tannins and a deep core of fruit in the centre. Balanced and even. Long and concentrated." James Suckling

"Attractive aromas of ripe black cherries, combined with sweet spice and leathery tar, with compact tannins, refreshing, lively acidity and a delicious, mocha-infused length. Fabulous!" Decanter

"This wine, now upgraded to Gran Selezione, represents some of the best fruit from 32-year-old vines from a single parcel in Panzano in Chianti. The Gagliole 2018 Chianti Classico Gran Selezione Pecchia shows a rich concentration and a more austere personality that reflects the character of this vintage. It is rich in black fruits, dried plums, spices and crushed stone. The Pecchia has broad shoulders and a solid austerity. An extra year of ageing has given this full-bodied red wine an even more intense texture. The production is 3,059 bottles." Wine Advocate

"Nose with notes of wild plum, hints of cinnamon, then rose hips and iodine notes in closing. The mouthfeel is taut, with a return of dark-skinned fruit and spicy sensations. It closes with floral memories." Luca Gardini

Pinot Noir, which originates from France, has been cultivated in South Tyrol since 1850. The best sites, low yields, meticulous care and perfectionism in the cellar guarantee a fine, extremely sensual Pinot Noir with considerable ageing potential. In his constant search for perfection, cellar master Hans Terzer presents the fourth edition of the Pinot Noir Riserva "The Wine Collection" this year.

Notes of sour cherry, redcurrant, rose petals, minty herbs and floral undergrowth. On the palate, it impresses at this youthful stage with ripe red and light blue berries, mineral underpinnings and bright acids that slowly mingle with savoury spices. A layer of fine tannin lingers and flexes the wine's structural muscles, even if the core of ripe primary fruit remains firm. With just 3,300 bottles, this is a real rarity and one of the great Pinot Noirs of South Tyrol every year. SUPERIORE.DE

"Bright ruby red with a brightening rim. Expressive and dark berry, rich nose, of forest fruits and ripe cherries, some mint, also of malt, complex, comes back on rich cherry. Great structure on the palate, with polished, tightly woven tannins and savoury acidity, plus fine precious wood, powerful, long. Can still spend some time in the bottle." Falstaff

"Opulent and inviting, with a nose of cigar box, leather and coffee, then the palate is laced with blackcurrant, cola and spice." Decanter

"The 2019 Pinot Noir Riserva The Wine Collection presents a smoky blend of wild berries, peppery herbs and flowers. It has a soft texture and a pure style, with red fruits and lavender tones layered over a core of zesty acidity. The wine finishes on a spicy note, while the savoury acidity leaves the mouth watering and a hint of liquorice slowly fades." Vinous

"A wonderful Pinot Noir from South Tyrol that shows excellent depth and complexity. Dark cherries, berries, dried roses, forest floor and dark mushrooms. On the palate, chalky tannins with fresh acidity and fruit. Juicy, firm and very long and airy on the finish." James Suckling

"This is a bright and vibrant expression of the Burgundian grape variety from Alpine Italy. Pinot Noir Riserva The Wine Collection 2019 shows bright berry fruit, candied orange peel, pressed violets and a sweeter note of rye bread or honey muesli. There is a hint of cinnamon or cardamom on the finish." Wine Advocate

Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE

"Sparkling, rich straw yellow colour, delicate green notes. Intense and inviting nose, initially of cold smoke and beeswax, followed by pineapple and ripe pineapple, some basil in the background. Shows great radiance in the attack, lots of juicy fruit, unfolds with full pressure, beautiful interplay between yellow fruit and a slight bitter component in the final." Falstaff

"Aromas of peach tea, soap, yellow grapefruit and some tomato leaf follow through to a medium body and weighty palate. Very fruity and crisp, a bit tight and dry, with a bitter finish that balances a bold style. Give it time." James Suckling

"A panorama of flavours: melon, fruit and ripe citrus fruits with a hint of mint and dried herbs to round it off. Deliciously creamy, smooth and complex." Decanter

The noble version of Nero d'Avola in an impenetrably dense ruby red colour. The aroma is enveloping with sweet and ripe, yet not "cooked" fruity notes, balsamic and floral nuances of violets, which final with hints of tobacco in the final. The flavour has a great structure and pronounced individuality. The balance of the soft tannins, which are perfectly integrated into the alcoholic component, and the long finish are also convincing. Radiant and powerful. SUPERIORE.DE

"Dense, dark ruby red with violet reflections. Ripe and dense nose of dark cherries, blueberries and dried plums, spicy paired with liquorice, black pepper and some cocoa. On the palate with a great fruit core, great freshness and juiciness as well as well-integrated tannins and a long final." Falstaff

"Polished and refined nose with notes of black cherries and vanilla, beautiful tannic structure with a long and evolving finish." Decanter

"A round and balanced red wine with fine, polished tannins that are surrounded by notes of black cherries, plum jam, herbal olives and paprika. Long and fresh, with a hint of loamy earth and mocha on the finish." Wine Spectator

"The 2020 Mille e Una Notte opens with a basket of berries and spices complemented by cedar shavings and minty herbs. It is silky yet sincere, with tart wild berries and liquorice underscored by salty minerals, while a balsamic resonance builds towards the finish. The 2020 finishes structured and long. Fine tannins saturate the senses, while savoury herbs and a hint of tart blackberry finish." Vinous

Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE

"Sparkling, rich straw yellow colour, delicate green notes. Intense and inviting nose, initially of cold smoke and beeswax, followed by pineapple and ripe pineapple, some basil in the background. Shows great radiance in the attack, lots of juicy fruit, unfolds with full pressure, beautiful interplay between yellow fruit and a slight bitter component in the final." Falstaff

"Aromas of peach tea, soap, yellow grapefruit and some tomato leaf follow through to a medium body and weighty palate. Very fruity and crisp, a little tight and dry, with a bitter finish that balances a bold style. Give it time." James Suckling

"A panorama of flavours: melon, fruit and ripe citrus fruits with a hint of mint and dried herbs to round it off. Deliciously creamy, smooth and complex." Decanter

The fruit for this Brunello comes from a 14.4 hectare south-facing vineyard with loamy soils and lots of boulders. Complex, dark and earthy bouquet of ripe black cherries, enriched with notes of dried flowers, spices, crushed stones and a hint of animal musk. The palate reveals silky textures and pure Sangiovese fruit, underpinned by earthy tones supported by a network of minerals and tannins. The mouthfeel is always lean, tangy and soft, although you can feel the wine's full body and great appeal at all times. The final is polished and refined and lasts for several minutes. SUPERIORE.DE

"Elegant, bright ruby red colour. Great complexity on the nose, a potpourri of mint, blood orange, candied cherry and elegant spice. Juicy, polished and present on the palate, with great red berry fruit, expressive and clear, medium-bodied and elegant, drinks very well, repeatedly juicy on the final." Falstaff

"This red wine is characterised by aromas of plums, ripe cherries, wild herbs and iron. On the palate, the purity of the fruit unfolds together with accents of tobacco and bergamot. The wine is solidly built, with dusty tannins that vie for attention with the fruit on the long finish." Wine Spectator

"Cocounut husk, vanilla and clove on the nose. Loads of plum, raspberry, dusty tannins, finish big with sour cherries and aromatic herbs." Decanter

"Deep red berry fruit, sweet spices, cinnamon and cloves introduce the Brunello di Montalcino 2019. The Brunello di Montalcino is silky through and through, with a depth of red fruits and spices accompanied by juicy acidity. Liquorice and cloves combine with tart raspberry, while the 2019 finishes surprisingly fresh and lightly structured." Vinous

"The Mastrojanni 2019 Brunello di Montalcino has a pretty bouquet with dark fruit and something exotic reminiscent of camphor ash, wood fire ash, garrigue and dried herbs. It is rich and evenly concentrated with fine chalk on the tannins and good phenolic ripeness. It is an excellent accompaniment to grilled game or French magret de canard. This pure local bottling does a great job and is ultimately more approachable than many of its competitors." Wine Advocate

"From vineyards between 180 and 400 metres, impeccable processing in the cellar for a wine of great freshness. Notes of wild strawberries on the nose, a hint of rose and star anise, with mentholated hints. On the palate, savoury tannins, mentholated and with a return of small fruits." Luca Gardini

Rich straw yellow colour, rich, complex aroma with a delicate, pleasantly creamy nose and the scent of citrus and pineapple, on the other hand lots of structured spice and a hint of vanilla. The winery's white flagship brings its primary fruit to the fore with impressive intensity, but it also offers plenty of exciting complexity in a second wave of subtle flavours that testify to extreme care and precision in winemaking. The lingering finish is refined with a subtle hint of bitter almond. SUPERIORE.DE

"Smoky nose with golden fruits, then pink grapefruit on the palate, buttery notes, spiced vanilla and harmonious oak." Decanter

"Graphite and smoke underscore the persimmon, plum skin, white cherry and almond flavours in this clean, savoury white." Wine Spectator

"A classy wine with a profound and complex profile. The nose is fully focused on tension, with vibrant aromas of pink grapefruit, linden tree flowers, apricots, Mirabelle plums, green apples and toast. Oily texture with zesty, integrated acidity. It’s long, smooth, full-bodied and weighted in the finish. Candied fruit aftertaste." James Suckling

Dark, aromatic, full-bodied Lagrein Riserva. Smells of dark fruit, herbs, liquorice, toasted oak and minerals. Expansive and very generous on the palate, profound and endowed with marvellous minerality. SUPERIORE.DE

"Dark, shiny purple red with a fine rim. Dense and concentrated nose of fully ripe blackberries and cranberries, with dark chocolate and a hint of lavender. Smooth on the palate, concentrated fruit on a velvety carpet of tannins, still somewhat youthful, but of great elegance." Falstaff

"Deep cherry and plum flavours combine with sage, white pepper and cloves as the Porphyry Lagrein Riserva 2021 shimmers from the glass. Silky on the palate, the tension quickly increases as the tart wild berries saturate and the grippy tannins gather towards the end. The wine finishes with dramatic length and a powerful structure. Bitter notes of liquorice linger." Vinous

"Inviting aromas of balsamic, vanilla and clove; lush black fruits and smooth, rounded tannins on the palate." Decanter

"Creamy and fine-grained, with a supple palette of pureed blackberries, black cherry compote, violets, thyme and graphite notes. This medium to full-bodied version is elegant, with fine-grained tannins that define the lingering, savoury finish." Wine Spectator

"Lively and attractive on the nose, with dark berries, chocolate and hints of cured meat and sweet spices. Exciting and juicy with many layers, a medium to full body and fine, structured tannins. I like the mineral aspect, with notes of shells and crushed stones on the finish. Firm and long. It grows on the finish." James Suckling

Initially youthfully reserved, it needs to be "coaxed" to reveal its aromas of dried black cherries, mocha and cloves, underscored by a hint of fresh mint. Impressive on the palate with a blend of sweet spices, lush ripe wild berries and a silky texture balanced by lively acidity and a pleasantly bitter hint of dark chocolate towards the finish. Finishes classically dry with dramatic length and potency, leaving a layer of fine-grained tannins that saturate and promise many years of positive development. Allegrini has hit the bull's eye with this wine. SUPERIORE.DE

"Intense ruby red colour with a violet shimmer. Inviting aroma of ripe blackberries, cherries and sweet tobacco on the nose. A finesse-rich acidity on the palate, precise fruit flavours paired with spicy notes, finely integrated tannins and a long final." Falstaff

"Aromas of plums and black cherries, which fade into notes of black tea, violets and savoury spices. The palate is balanced and highlights both fruity and non-fruity flavours in equal measure. Black and red berries share the stage with notes of espresso, aniseed, dried leaves and limestone. Fine tannins and an expressive acidity make this wine a flagship." Wine Enthusiast

"The Allegrini 2019 Amarone della Valpolicella Classico is a classic profile for air-dried fruit made with appassimento. A hint of candied cherry adds lift and intensity to the bouquet, which is otherwise characterised by heavier tones of black fruit, candied cherry, red liquorice and sweet earth or potting soil. It finishes with a balanced, full-bodied style." Wine Advocate

"On the one hand a modern interpretation of Amarone, on the other hand dense, fresh and alpine in flavour, full of alpine herbs and spruce sap. Bitter cocoa, ground espresso and the usual pithy tannins of dried grape skins, menthol and black liquorice. Immense, powerful and fresh." James Suckling

"A cool, damp vintage that has given this Amarone a balsamic, leafy character without losing any of its concentration. Rich and lively, it opens with flavours of mint chocolate, coffee and black pepper, while a background of woody tannins supports creamy black and purple fruits. The good acidity softens the richness and the final is characterised by red and blue berries and a leafy note." Decanter

"The 2019 Amarone della Valpolicella Classico is youthfully restrained and needs coaxing to reveal its aromas of dried black cherries, mocha and cloves, underscored by a hint of fresh mint. It impresses with a blend of sweet spices, lush ripe wild berries and a silky texture balanced by lively acidity and a pleasantly bitter hint of dark chocolate towards the finish. The wine finishes classically dry with dramatic length and potency, leaving a layer of fine-grained tannins that saturate and promise many years of positive development. Allegrini has really hit the bull's eye with this wine. Wow." Vinous

"A classic of the type, a blend of Corvina, Corvinone, Rondinella and Oseleta, aged for 120 days, then 18 months in barriques, black cherry in alcohol on the nose, fresh pepper leaf, peony and nutmeg. Iodised salt on the palate, with a fruity-balsamic finish and a spicy aftertaste." Luca Gardini

Polissena shows the typical signature of Il Borro: the wines are made as typical of the grape variety as possible and therefore come into the glass as authentically and transparently as possible - particularly recognisable here with Sangiovese. The nose has a fine cherry flavour with hints of wild berries, forest floor, herbs and a little plum. On the palate, the typical acidity is paired with delicate fruit, a firm centre and a taut final. The 12-month maturation in used and almost neutral barriques is very conducive to the freshness and straightforwardness of the Polissena. Great drinking pleasure and stylistically comparable to a Brunello! SUPERIORE.DE

"Lifted nose with herbs, spice and red fruit. Vanilla and dill notes mingle with cherry and orange zest nuances." Decanter

"Il Borro’s 2019 Valdarno di Sopra Sangiovese Vigna Polissena sees 30 days of fermentation and is aged in neutral barrique for 18 months. It offers a silky and gentle character with very direct fruit that is softened by oak spice. A pretty note of minerality seals the deal." Wine Advocate

"The nose is sunny and wild, with aromas of warm tar and brick dust, then Bing cherries and blood orange, then packed earth, crushed sage and wild fennel that roll onto a round and lush palate of strawberries, cherries, bitter orange and wild herbs. A hint of acidity and a growing peppery spiciness on the back palate linger into a lingering finish." Wine Enthusiast

"Flavours of cedar, salted caramel, fresh flowers and cherries follow through to a medium body with ultra-fine tannins that integrate beautifully with the wine. A hint of wood at the end, but a lovely finish." James Suckling

The rarity wine symbolises Terlan's longevity: "A speciality of the Cantina Terlan are the rarities, special bottlings of mature white wines that have been stored for at least ten years on the fine lees in steel pressure tanks. The youthful freshness that characterises this Pinot Blanc despite its mature age is particularly impressive, making it perfect for longer ageing in the bottle. Terlan has the terroir to produce great white wines and skilfully demonstrates this with these rarities." Rudi Kofler, Kellermeister

The choice of grape variety and vintage for the Cantina Terlan inery's rarity wine are secrets that are closely guarded for a long time - until just a few weeks before the official presentation. In spring 2024, Cantina Terlan inery traditionally presented its new strictly limited rarity wine. The winery management decided on the Pinot Bianco 2011, the twelfth rare wine to be stored under the expert direction of Kofler.

Light, bright straw yellow with delicate greenish reflections. Impressively fresh on the nose - herbal notes of camomile, lemon balm and lovage as well as a hint of dried persimmon and apricot. At the same time, the multi-faceted bouquet also has a scent of bread crust and yeast plait paired with a subtle flint aroma. Smooth and powerful on the palate with a crisp, fresh acidity that nevertheless leaves a delicate impression and ideally complements the mineral tension. The finish is silky and elegant but at the same time enormously powerful and deep. Approximately 3,000 bottles are released onto the market. SUPERIORE.DE

"Bright, radiant light gold colour. Finely marked on the nose, toasted pine nuts, with fine hints of yellow fruit, ripe apple and ripe peach, fresh components, mint and salt on the finish. Great creaminess and elegance on the palate, rich in finesse, full-bodied, comes polished in many layers, very salty, lingers for a long time, rich finish." Falstaff

"The 2011 Pinot Bianco Rarity seduces with rich notes of raw almond, followed by dried flowers, incense and savoury spices, enhanced by lime zest and finally freshly cut nectarine. This wine is pleasantly round, almost creamy, with a silky wave of ripe peach and green melon carried by juicy acidity. The 2011 finishes savoury and long, leaving the mouth watering as a minty herbal note slowly fades. Although it has a warm vintage character, the 2011 cannot be denied its balance." Vinous

"It exudes an impressive ripeness, full of plump nectarines, peaches, melons and yellow flowers, with a generous toastiness and an invigorating mineral undertone. Generous, rich and very long." Decanter

"Intense, ripe papaya, mango and exotic fruit profile, almost in the style of Alsace. Developed tertiary flavours such as paraffin and apricot fruit. On the palate, it is medium to full-bodied, taut and precise, with an amazing apricot finish." James Suckling

Terlano I (pronounced Primo) Grande Cuvée is the name of the white flagship of Cantina Terlano. In recent years, the winery has made a name for itself worldwide with its long-lasting, mineral white wines. Even years later, the wines still present themselves with top freshness and great complexity. With this long history of white wines, since the 2011 vintage there is now a wine in which the essence of Terlan is expressed in an even more focussed way. Terlaner I Grande Cuvée combines the Pinot Blanc, Chardonnay and Sauvignon grape varieties from the Winkl, Kreuth and Vorberg vineyards to create a masterpiece which, due to its limited and exclusive nature, will only be available from hand-picked retailers and in selected top restaurants.

Brilliant straw yellow colour. Rich and complex on the nose with flavours of citrus fruit, white pepper and herbs as well as a delicate smoky note. Remarkable structure and refined texture that give it finesse, elegance and an unmistakable character. The extraordinarily long and salty finish leaves an almost endless impression as an expression of a unique mineral terroir. SUPERIORE.DE

"Bright, pale straw yellow colour with green components. Intense and very clear nose, impressive, starts with notes of flint, then white peach, apricot and grapefruit, very clear and precise, fresh sage in the background. Juicy and extremely round in attack and finish, fresh apricot and grapefruit, salty on the final, very long finish, spans a wide range." Falstaff

"A hint of fragrant spices and white flowers surround the flavours of ripe pineapple, tangerine peel, white cherry and Marcona almond. The palate is expressive and rich, but the mouth-watering acidity provides a smooth and harmonious frame without excessive weight. This beautiful version is long and lush on the finish, where a mineral underpainting emerges to linger alongside the beautiful profile." Wine Spectator

"The Terlaner I Primo Grande Cuvée 2021 is intense and mineral from the start. It opens with a beguiling blend of flint, camphor and white smoke, before moving on to dried peaches and apricots. The palate is ripe yet refined, with a silky texture that takes on a saline note as tart fruit piles up in cascades complicated by a spicy hint of ginger. The 2021 is long, long, long, youthfully tense and gently tannic, with a crunchy feel and the impression of liquid stone lingering beneath a hint of pretty inner flowers. The potential is unmistakable. This is an I Primo for the ages." Vinous

"Tropical mango, pineapple and melon overlay the delicious grassy and floral undertones. The wine shines with its elegance, mineral structure and citrus acidity: simultaneously rich and incredibly refreshing with an amazing length. True perfection." Decanter

"Classic peach stone aroma with an elegance reminiscent of Corton Charlemagne, full of flintstone minerality, lime blossom and pink grapefruit. Initially delicate on the palate, with concentrated fruit, weight and vibrancy, with great harmony and balance. A tight structure between fruit and acidity leads to a long, fruity and very refreshing finish. Drink now or store for decades." James Suckling

Terre Brune is a Carignano, with a small proportion of Bovaleddu, of seductive balance and fruitiness and one of the best reds in Sardinia every year. Matured in barriques, it has a fresh but ripe fruit on the nose with a slight hint of cocoa. On the palate, it has a beautiful depth with present tannins. An exemplary wine vinified with love and full of regional typicity. SUPERIORE.DE

"Dark, dense ruby red colour with a slightly brightening rim. Ripe aromas of blackberry and blueberry, herbal flavours and hints of liquorice on the nose. Dense and fruity on the palate, very fine tannins and a long, balanced final." Falstaff

"Fine and creamy, this elegant red wine offers fireworks of raspberry and strawberry fruit as well as accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins that are evident on the mineral, tarry and salty finish." Wine Spectator

"A savory nose features aromas of old leather, top soil, coffee and herbs, for an overall spicy, earthy feel. The palate is tangy and fresh, with black-cherry notes and a potent floral component, before a bitter-chocolate undertone sets up a finish of resurgent earth and spices. Tannins and acid are lithe, but anchored in that earthy depth." Wine Enthusiast

"I love the flavours of liquorice and herbs alongside chocolate cherries and plums. There's also a hint of vanilla and praline. It's creamy, slightly chewy and full-bodied, with berry-like tannins and a long and wonderfully smooth finish. Makes you want more." James Suckling

"Dark cherry, blueberry, followed by a hint of ink and graphite, classic aromatic garrigue herbs with fine and juicy tannins." Decanter

Every year, Coltassala is a red wine that offers all the essentials - and in impeccable style. On the nose, black fruits, spices and ploughed earth. All the flavours are dark and spicy, but the wine remains fresh, dense, lively and very linear. The ageing in new oak gives it a modern touch without overpowering it. Coltassala 2020 is noble and refined from start to finish, and it is one of the great Chianti Classico Gran Selezione! SUPERIORE.DE

"Dark ruby red with garnet-red rim brightening. Dense nose, characterised by wood ageing, lots of cigar box and tobacco, with fully ripe plums behind it. Lively and balanced on the palate, dark minerality, reminiscent of grated pencil, ripe tannins and a long, salty final." Falstaff

"A fresh, herbal yet earthy nose draws a slight sweetness from notable cherry undertones, accented on the palate by a creamy swirl of orange and vanilla, but the slightly metallic, medicinal herbal note works with polished tannins and lively acidity to create a streamlined, balanced feel." Wine Enthusiast

"The Chianti Classico Gran Selezione Coltassala 2020 is a slender, elegant wine. Silky contours and sweet floral notes lend finesse to this very beautiful, nuanced Gran Selezione. All elements are very well balanced. Notes of black cherry, plum, liquorice and leather give it a dark note." Vinous

"Great energy, delicate violet and rose notes with intense ethereal fleshiness with fragrant red berries and cherries, fresh and flavoursome!" Decanter

"The Volpaia 2020 Chianti Classico Gran Selezione Coltassala is very balanced overall, offering an earthy side that gives a nice context to wild berries and wild cherries. There are also floral notes, especially violets and iris, and the wine maintains a firm, medium-bodied texture on the palate." Wine Advocate

"Saturated with aromas and flavours of blackcurrant, black cherry, iron and wild herbs, this red wine is firmly structured and shows fine harmony even in its youth. The supple texture is balanced by well-integrated, dusty tannins, while the fruit lingers on the long finish." Wine Spectator

"Very attractive with ripe cherries, red plums, dark chocolate and spices with a hint of dried lavender and citrus peel. Medium-bodied with plenty of energy and tension. The tannins are polished and well integrated into the wine. Very complete and balanced. Crisp and long." James Suckling

"Red cherry on the nose, myrtle notes, then hints of wild mint. Salty mouthfeel, with hints of red fruit and menthol. Aftertaste of great persistence." Luca Gardini

Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE

"Sparkling, rich straw yellow colour, delicate green notes. Intense and inviting nose, initially of cold smoke and beeswax, followed by pineapple and ripe pineapple, some basil in the background. Shows great radiance in the attack, lots of juicy fruit, unfolds with full pressure, beautiful interplay between yellow fruit and a slight bitter component in the final." Falstaff

"Aromas of peach tea, soap, yellow grapefruit and some tomato leaf follow through to a medium body and weighty palate. Very fruity and crisp, a little tight and dry, with a bitter finish that balances a bold style. Give it time." James Suckling

"A panorama of flavours: melon, fruit and ripe citrus fruits with a hint of mint and dried herbs to round it off. Deliciously creamy, smooth and complex." Decanter

Italy's most famous Müller-Thurgau from a single vineyard at over 1,000 metres above sea level: sublimely sparkling straw yellow, very precise, clean aroma, a potpourri of tropical fruits, a little chamomile and a hint of nutmeg. Amazingly full-bodied on the palate with lots of juicy fruit. An elegant, extra-dry Müller Thurgau from the highest Müller Thurgau vineyard in Europe with an impressive complexity and length for this grape variety. SUPERIORE.DE

"Bright straw yellow, shiny. Great aroma on the nose, fine spice, rich yellow fruit, nutmeg, orange blossom, some pine needles, blood oranges and hazelnuts on the finish. Juicy on the palate, initially taut and elegantly flavoured, with fine salty notes, then breaks down slightly at the back." Falstaff

"The 2021 Feldmarschall von Fenner opens with a minty freshness, while savoury herbs and flint give way to yellow apples and cardamom. Skilfully balanced, it soothes with its supple textures, ripe orchard fruits and salty mineral tones, mixed with hints of lime and sour melon to show contrast. The 2021 rejuvenates with a pleasing length and crispness. The notes of lime and nectarine linger for a long time. This wine is simply stunning today and has the balance to evolve beautifully." Vinous

"This is a wonderfully flavoursome expression of Müller-Thurgau. It is full-bodied with hints of fennel and aniseed in the aromas and flavours of pear, peach and melon. Lively, tangy, fleshy and long." James Suckling

"Inviting white peach, citrus fruits and honey apples with plenty of mineral freshness, a lacy texture and a fine pearl of racy acidity. Fabulously long and concentrated." Decanter