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Brunello di Montalcino Riserva DOCG 2016
This coveted Riserva is only vinified in top vintages and comes from the highest vineyards of the winery. On the nose, the essence of dark cherries, blackberries, flowers, violets, liquorice and spices, which are then carried away on the palate by firm, structured tannins. The Brunello Riserva 2016 impresses with its remarkable fruit and a big, explosive finish. It presents itself fresh and surprisingly lively, yet very focused and balanced. A great wine that is already a real joy to drink. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months wooden barrel/barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 59 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09982416 · 0,75 l · 169,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Erchi” Chianti Rufina Riserva DOCG 2018 · 3 bottles in OWC
The top-quality Vigneto Erchi Riserva comes from the small vineyard of the same name, which has belonged to Fattoria Selvapiana since 1998. The owners spent a long time searching for a vineyard whose terroir impressively demonstrates the complexity of Sangiovese in the Rufina region, making this wine a high-calibre addition to the famous Selvapiana collection.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 77 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29252818 · 2,25 l · 56,44 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Roncicone” Chianti Classico Gran Selezione DOCG 2019 · MAGNUM in OWC
As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 26,55 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 0,24 g/l
- Sulfite: 83 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09125219 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Brunello di Montalcino Riserva DOCG 2019
The Brunello di Montalcino Riserva 2019 is a fully impressive creation with a unique and interesting interpretation of this classic vintage. The wine is bold and bright, with great intensity that accompanies it from start to finish. Dark cherry and blackberry flavours stand in balanced contrast to layers of spice, cumin and cardamom. Despite its intensity and richness, this Riserva is very balanced and never oversteps its bounds. The same applies to the mouthfeel. On the palate, it offers a dense, rich texture with complex fruit flavours and bright acidity. The 2019 vintage is once again an exceptional wine from this incredibly ambitious winery! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months large slavonian oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,83 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned29622219 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Alberelli di Giodo” Nerello Mascalese Sicilia DOC 2022 · MAGNUM in OWC
Just 9,000 bottles (0.75 litres) are produced annually by this boutique vineyard on Etna. At an altitude of 950 metres above sea level, the one and a half hectares of vines are divided into eight tiny plots and have been gradually bought up by the well-known Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera phylloxera and make their way through the lava-covered terraces.
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 18 months 500/700l wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,41 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 66 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned19282222 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Brunello di Montalcino DOCG 2019
When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 0,34 g/l
- Sulfite: 78 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned29602219 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Piero” DOCG 2020
The Piero selection was created as a tribute to the work of Pierluigi Talenti, who has selected and worked the Sangiovese with passion over the years. A 1.95 hectare vineyard near the centre of the winery, with unique pedoclimatic characteristics, stands out from all other vineyards for its consistent quality. The gently sloping terrain is surrounded by woods rich in marl, with a south-easterly exposure at an altitude of 410 metres above sea level, where Pierluigi pursued and cultivated his personal clonal selection in the 1970s.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 65 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29752220 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customerBrunello di Montalcino DOCG 2018 · MAGNUM in OWC
Classic and well-proportioned Brunello di Montalcino with a generous bouquet of red berries, cherries and spices that contrast perfectly. Lean and firm with ethereal hints and beautiful spice on the palate, the harmonious flavour moves towards a lingering finish with great finesse. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months barrique/large barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 79 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29453018 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Alberelli di Giodo” Nerello Mascalese Sicilia DOC 2020 · MAGNUM in OWC
The annual production of this boutique winery on Etna is just 9,000 bottles. At an altitude of 950 metres above sea level, the one and a half hectares of vines are divided into eight tiny plots and have been gradually bought up by the well-known Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera phylloxera and make their way through the lava-covered terraces.
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 18 months 500/700l wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,05 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 63 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned19282220 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Brunello di Montalcino “Piero” DOCG 2019
The Piero selection was created as a tribute to the work of Pierluigi Talenti, who has selected and worked the Sangiovese with passion over the years. A 1.95 hectare vineyard near the centre of the winery, with unique pedoclimatic characteristics, stands out from all other vineyards for its consistent quality. The gently sloping terrain is surrounded by woods rich in marl, with a south-easterly exposure at an altitude of 410 metres above sea level, where Pierluigi pursued and cultivated his personal clonal selection in the 1970s. It is a wine with an intense and persistent character, ruby red colour, fine and elegant tannins. After maturing in tonneaux for at least 24 months, it is bottled until it is released onto the market. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 69 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned29752219 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Guidalberto” Toscana IGT 2021 · MAGNUM in OWC
Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well balanced and the finish is complex with a majestic elegance that will become even more refined with years of ageing in the bottle. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 68 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09423021 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customerBrunello di Montalcino DOCG 2020
When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way.
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 30 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,46 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29602220 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vallocchio” DOCG 2019 · MAGNUM in OWC
Produced in small quantities, Vallocchio clearly stands out from pure Brunello di Montalcino. Darker, deeper and more mystical, it shows notes of ripe blackberries and plums, complemented by exotic brown spices and a hint of lemon confit. Its texture is like velvet stretching across the palate, black-fruited and ripe, underpinned by minerals and cooling herbal notes. It is youthfully monolithic and dense, revealing its austere tannin core only towards the end, where notes of black tea, liquorice and a hint of cocoa emerge. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months 50/50 tonneau/large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,30 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 90 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09562919 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Brunello di Montalcino “Casanovina Montosoli” DOCG 2018
Since the 2015 vintage, Le Ragnaie has been vinifying another single-vineyard Brunello, which comes from the famous Montosoli vineyard and therefore also bears the black label. Only just under 3,000 bottles of the 2018 vintage will be released, and we are delighted that we were able to obtain at least a few of them. On the nose, graceful tones of wild cherry, pressed blueberries and small blue violets growing deep in the forest. The flavours are more vertical, with cola and medicinal tones rising straight from the top. The attack is compact and lean, with a long, medium-bodied persistence that leaves a precise and sharply drawn trail of fruit flavours. This expression and class can only be found in the wines of the Montosoli vineyard and this wine, rich in finesse, is a real treat! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months 33 hl oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29712518 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customerBarolo Prapò DOCG 2018 (BIO)
Barolo Prapò comes from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines from this ambitious winery. At the same time, it is also the most closed at the beginning and, with its introverted nature, made for a long maturing period. This site is one of the last where the grapes ripen, so they have plenty of time to develop slowly and carefully each year.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total acidity: 5,60 g/l
- Residual sugar: 0,40 g/l
- Sulfite: 45 mg/l
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05483218 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Camarcanda” Bolgheri DOC 2018
Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruits, espresso, chocolate, liquorice and tar. On the palate, it is decidedly full-bodied, with excellent depth, dense structure and firm body. Opulent and long, this wine already shows a wide range of its personality. SUPERIORE.DE
read more- Grape Varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29052318 · 0,75 l · 173,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “La Tartufaia” DOCG 2021 · MAGNUM
Giulia Negri would certainly not have the nickname "Barolo Girl" if this wine did not exist. The grapes for this archetype of a modern-traditional (sic!) Barolo come from the top vineyards of Brunate and Serradenari, the latter of which lies at an altitude of up to 520 metres and the soils are clayey-sandy. The grapes are fermented spontaneously and then matured in large oak barrels. Barriques? Not a chance.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,21 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05402421 · 1,5 l · 89,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customer“Appius” Cuvée Weiss Alto Adige DOC 2019
Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE
read more- Grape Variety: Sauvignon, Chardonnay, Pinot Grigio
- Cultivation: conventional
- Expansion: 12/36 months in barrique/stainless steel on the fine lees
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 24,61 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 99 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned01151819 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 2 articles per customerBrunello di Montalcino DOCG 2018 · MAGNUM in OWC
Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29653018 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“CeniPrimo” Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,22 g/l
- Sulfite: 76 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned09124920 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Riserva del Conte” Contea di Sclafani DOC 2016
Tasca d'Almerita recalls the first vintage of their legendary Rosso del Conte from the San Lucio vineyard with this lush Riserva del Conte. Ruby red, the aromas of berries, cherries and spices have wonderfully taken the wood into their midst. A lively taste, dense tannins and an endless finish complete the perfect picture. SUPERIORE.DE
read more- Grape Varieties: 60% Nero d'Avola, 40% Perricone
- Cultivation: close to nature
- Expansion: 26 months chestnut wood barrel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 28,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 78 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned19033716 · 0,75 l · 180,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 3 articles per customer“Colledilà" Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 28,47 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned09124020 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Roncicone” Chianti Classico Gran Selezione DOCG 2020 · MAGNUM in OWC
As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,28 g/l
- Sulfite: 78 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09125220 · 1,5 l · 90,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Zero140” Metodo Classico Alta Langa Riserva DOCG 2010 pas dosé
Zero140 is Enrico Serafino's most extreme Alta Langa and also the most impressive Italian Metodo Classico we have ever tasted. It represents the pinnacle of Enrico Serafino's Alta Langa project and sets an undisputed benchmark in Italy's world of sparkling wines produced according to the méthode champenoise in terms of finesse and emotionality (and length of bottle ageing).
read more- Grape Varieties: 85% Pinot Nero, 15% Chardonnay
- Cultivation: close to nature
- Expansion: 140 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2030+
- Closure: natural cork
- Residual sugar: 0,00 g/l
- Allergens
contains sulphites
stored air-conditioned05070610 · 0,75 l · 181,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer