Decanter

Benantis Etna Bianco from 100% Carricante is a delicately perfumed expression of Carricante with gentle mineral notes, white flowers and light flavours of peach or nectarine. The true protagonist, however, are the carefully dosed volcanic tones of ash and smoke. The bouquet will become even more refined with a year or more of ageing in the bottle. Fresh and round on the palate, great acidity and a saline vein, with a subtle sweetness on the finish. SUPERIORE.DE

"This lean, minerally white is well cut and refreshing, with flavours of plump white cherry, lemon oil, spun honey and chamomile spreading across the palate, underscored by lingering notes of mineral smoke and salt on the savoury finish." Wine Spectator

"Expressive and robust, showing powerful elegance and great textural appeal, this is a Carricante that balances classicism and modernity. Green apple, quince, and white grapefruit at the core with an elegant top layer of lemon balm, white roses and linden. Very long on the palate with focus and a delicious chalky grip that makes it linger on the palate. Lingering notes of grapefruit pith, preserved lemon and pear peel." Decanter

Beautiful white from Carricante that captures the energy of Etna and reflects its essence. Sparkling lemon yellow with a drop of gold. Yellow stone fruit, mint, flowers and spice aromas on the nose. Complex flavour, full fruit and subtle minerality on the palate. Racy, delicately flavoured and sophisticated. SUPERIORE.DE

"A zippy white, with salty tang supporting flavors of crunchy pear, grated ginger, Meyer lemon peel, pastry cream and blanched almond." Wine Spectator

"A savoury nose that stands out from tar and stones, with spices and nuts overlaying tart citrus fruits such as bergamot and pithy lemon. On the palate, the juicy lemonade lingers and is complemented by a peppery finish. Coherent and substantial, with a taut acidity." Wine Enthusiast

"The 2022 Etna Bianco is delicate and floral with a nuanced blend of nectarine and wet stones. It is soft and enveloping with a pretty inner sweetness up front and zesty acidity enlivening its core of citrusy apples. The finish is long, colouring but still fresh, with notes of sour lime and zesty spice." Vinous

"Aromas of exotic flowers, yellow plums and beautiful citrus peel. Mineral and racy, very crisp and firm, steely and citrus-accentuated. Bright acidity with a firm, steely structure." Decanter

Brilliant ruby red colour with a slightly brightening rim. Impressive aroma of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and beautifully long on the palate. With its classic understatement, Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing region every year. SUPERIORE.DE

"Smells of small stone fruit, tobacco and blossoms; fresh attack, vivid acidity, compact structure with melting, juice and length. Convinces with its fresh and elegant style." Vinum

"Bright, sparkling ruby red with a brightening rim. Fine spice and cherry on the nose, with a woody aftertaste. Beautiful juiciness and clear, fresh fruit on the palate, compact, noble, classic in the best sense of the word, with a fine salty finish." Falstaff

"The aromas are shy and discreet, taking their time to reveal beautiful scents of cherry blossom and plum. This medium-bodied candidate offers plenty of freshness, its bright acidity and elegant sandy tannins supporting a core of ripe red cherries and blood oranges. Gracefully composed, it shows lovely balance and is one of the more immediately approachable offerings of the vintage." Decanter

"This red wine offers purity with aromas and flavours of cherry, pomegranate, earth and iron while remaining lively, supported by a dense tannic matrix. Balanced, with a finish of bitter almond, it needs a few years to integrate." Wine Spectator

"This wine has depth and seriousness with cedar, sandalwood, lavender, cherries and citrus. Medium body with fine tannins that pull on the finish. Racy and polished. Give this wine two or three years to develop." James Suckling

Brilliant ruby red colour. Diciasettesalme offers a wonderful bouquet of dark fruit flavours, some flint and Cuban cigar tobacco. Balanced, elegant, full-bodied and salty fresh on the palate. Stylistically and qualitatively very successful. SUPERIORE.DE

"Medium-light red; reductive-barrelled, plum cake, quite deep, arouses curiosity; dense, sweetness, depth of fruit, lots of beautiful tannin, length." Merum

"Brilliant ruby red colour. On the nose, hints of mustard seeds, dried rose petals, raspberries, ripe cherries and delicately resinous tones, reminiscent of plaster on the finish. Hearty on the palate with tightly woven tannins, powerful, stony, with a polished red fruit final, currently still somewhat unbalanced." Falstaff

"A flavoursome and lively red wine with notes of tapenade, sun-dried tomatoes, raspberries and cherry stones. Taut and firm, with a medium body and firm tannins. Excellent focus." James Suckling

"The 2021 Etna Rosso Diciassettesalme shows dusty minerals and dried fruit flavours. This wine generally has more muscle and dark fruit compared to the Zottorinoto, which tends to be floral and more delicate in character. The Diciassettesalme is fresh and straightforward and delivers all the fundamentals of Nerello Mascalese from this mighty Sicilian volcano. The vineyard is located directly below the Cottanera winery at 780 metres above sea level and is planted on light or grey lava rock. The soils are unique for this location." Wine Advocate

"Vivid ruby with garnet hues, this volcanic red boasts fresh black cherry and dried blackberry aromas. Toasty notes, liquorice, and minerality add complexity. Concentrated palate, supple tannins, refreshing acidity. Elegant yet robust, with a hint of heat on the finish." Decanter

Crognolo is a wonderfully balanced wine that offers the tangy freshness and acidity of Sangiovese, which is balanced and softened by the small proportion of Merlot and Cabernet Sauvignon. The wine smells of cherry, blackberry and plum. Its primary intensity is bright and cheerful. The finish shows a nice density, extraction and well-integrated tannins. SUPERIORE.DE

"The Crognolo 2021 is a great entry-level wine from Sette Ponti. An explosion of red/purple fruits, blood orange, spices and rose petals race across the palate, lifted by bright acids that add energy. All elements are very well balanced. This is a very inviting wine." Vinous

"Dusty, perfumed aromas of spiced plums with sour cherries and dried cherries are followed in the mouth by a vertical palate full of fine-grained tannins, fresh acidity and juicy fruit. It feels balanced and upright, ready to spring into action as soon as the cork is pulled. Vibrant red and black fruits intermingle, punctuated by a certain saltiness and supported by those tannins. The finish is long, juicy and flavoursome and leaves you wanting another sip." Decanter

"This young red wine shows all its components in the right place, but needs time to integrate. It offers flavours of cherry, violet, earth, iron and mint, which fade into powerful tannins on the finish." Wine Spectator

"Bright ruby violet colour. Expressive flavours of blackberries and rich cherries, with fine spicy components in the background. Compact, concentrated on the palate, with grippy tannins that also become juicy, salty on the finish." Falstaff

"The wine shows dark concentration, certainly more than you'd expect from Sangiovese, with lots of cherry, spice and blue flower that ties directly into the Merlot. It offers a medium to full-bodied texture with fine, chalky tannins." Wine Advocate

"Ultra-fresh, juicy cherries with more delicate aromas of violets and rose petals on the nose roll onto a palate rich with more cherries and berries balanced by earthy, tart notes of earth, branches and roots and a finish of bitter cocoa and aniseed." Wine Enthusiast

"The purity of the fruit in this wine is impressive, with redcurrants, orange peel, peaches and lemon on the nose and palate. Full-bodied yet compressed and agile. Tasty finish. Restrained now, but given a year or two it will come into its own." James Suckling

Aromas of dried roses, incense, white pepper, lavender and crushed wild blueberries in the glass. Juicy character on the palate with zesty acidity and tart red and blue fruits. As it progresses, it tapers off with beautiful primary tension and leaves a mysterious hint of gravel and bitter blackberry on the palate. Wonderful exoticism from Etna! SUPERIORE.DE

"Here, too, a blend from 5 contrade. Attractive bouquet with hints of Pinot, finely outlined red fruit and earthy-mineral notes. Sweet and tart fruits alternate on the delicate palate, supported by a good and lively acidity structure, shows a lot of grip." Weinwisser

"The 2022 Etna Rosso opens with a woody mix of savoury herbs, underbrush and red liquorice. There's a lovely inner sweetness here, with crisp red and blue fruits swirling over a stream of savoury acidity. The 2022 lingers but remains remarkably fresh, finishing on a tart blackberry note." Vinous

"Cottanera's Etna Rosso 2022 is deliciously vibrant and textural, with ripe dark cherry and herbal notes emphasised by some nice sapidity which beckons you back for another sip." Decanter

Fine traditional brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino sparkling wines. A wide range of aromas and an elegant flavour with a good structure offer first-class enjoyment. SUPERIORE.DE

"A hint of nuttiness that underlines the flavours of preserved lemon and pear. Redcurrant richness, creamy, rich and round, with an impressive mousse and tangy red apple bite. The well-formed and well-integrated bubbles give the wine a creamy texture that melds with the richness of the fruit. Sweet spices and nougat cream on the finish. Great stuff." Decanter

"The Brut Trento opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silky pearl of fine bubbles and takes on a savoury to sweet sensation, while tactile mineral tones mingle with ripe fruit trees. It finishes with admirable length and candied citrus fruits that taper off remarkably fresh. I love the balance and complexity of this wine, especially for a non-vintage brut." Vinous

"A refined and expressive aperitif-style sparkling wine. On the palate, it is bright and lively, with a fine, lacy mousse that carries a delicious palette of pineapple, tangerine peel and white cherry fruit, accented by ground ginger, white flowers and fleur de sel." Wine Spectator

"The nose is a tantalizing medley of crisp green apples, zesty lemon, and a hint of toasty brioche. On the palate, a lively chorus of citrus fruits and white peaches harmonizes with a subtle undercurrent of minerality. The bubbles are so fine and persistent, they'll make your taste buds dance with joy. The finish is refreshing and clean, leaving you craving another sip." Wine Enthusiast

Everything is just right here: Brolio Riserva is classic in its composition, in its ageing, in its overall impression from the label to the last sip. Velvety, dense ruby colour, dense nose with rich fruit, especially blackberry, some elderberry and a beautiful herbal spice. Juicy and supple on the palate, the finish is polished with fine-grained tannins and a long-lasting final. SUPERIORE.DE

"Bright ruby red colour. Hints of cherry on the nose and slightly dried fruit in the aftertaste. Balanced on the palate with a medium structure, the acidity lends drinkability, paired with a persistent finish." Falstaff

"Infused with cherry, strawberry, iron and spice flavors, this bright red is also solidly built. Smooth in texture, nimble and intense, finishing with echoes of red fruit and dusty tannins." Wine Spectator

"A cellar selection from parcels throughout Ricasoli’s 235 hectares in Gaiole, this Riserva gives a panoramic view of the Brolio estate. Each plot is fermented separately in stainless steel, matured in diverse types of wood, and assembled after ageing. The nose is focused and forthcoming, and offers a balanced mix of red cherry and violet with whiffs of Mediterranean herbs, tobacco and vanilla. Fine-grained tannins are firmly stitched around the lush plum core, while juicy acidity carries the bitter orange finish." Decanter

"The 2021 Chianti Classico Riserva Brolio has ripe fruit, toasted spice and a hint of scorched earth. Made with all Sangiovese, the wine presents mid-weight intensity with an intense bouquet that is driven by savory notes and a hint of something charred, such as dustings of campfire ash." Wine Advocate

"The 2021 Chianti Classico Riserva Brolio is a gorgeous, complex wine. Dark cherry, plum, leather, licorice, lavender and graphite bring out the darker side of Sangiovese in this mysterious, introspective Riserva. A wine of dynamic energy and substance, the 2021 is very nicely done." Vinous

"Sweet spices, savory plums, cherries, dried citrus and minerals on the nose. Fine-grained on the palate, with a medium to full body and a convincing amount of tannins. Long and fresh." James Suckling

"The nose has both the tang of black cherries and blackberries and the texture of coffee grinds, pepper and earth. The mouthfilling palate stays balanced between tart and sweet berries and tangy, peppery earthiness, all set aflame by fiery acid but held in careful balance by decisive tannins." Decanter

Monica Raspi produces her Riserva from a single vineyard with the oldest vines of the winery, planted in 2000. The east-facing vineyard lies at an altitude of 350 metres and the soil is poor and stony with many limestone deposits. With its subtle bouquet, it slowly but surely seduces with aromas of raspberries, cherries and thyme flowers. The palate is wonderfully elegant, with a stony minerality and a tangy, appetising backbone. Terracotta-like tannins sneak up and envelop the fruit rather than undermine it. This is how pristine and good Chianti Classico Riserva goes! SUPERIORE.DE

"The 2019 Chianti Classico Riserva Vigna Pomona is bursting with wild cherry, smoke, licorice, tobacco, game, incense and mocha. This somber, potent Riserva packs tons of intensity into its full-bodied frame. Graphite, lavender, sage and dried flowers linger on the imposing finish. I would give this a year or two in bottle." Vinous

"A concentrated red wine with aromas of cherry, plum, iron, eucalyptus and resin. Straightforward and taut, with refined tannins for support. Complex and lively, with a firm, long finish." Wine Spectator

"The oak remains very much in the background, allowing the fruit to come through fully. It's beautifully weighted with red and blackcurrants wrapped in terracotta-like tannins and balanced by lively, crisp acidity. Damp earth, green herbs and stony minerals slowly emerge. With time, this wine will show more of its generous side." Decanter

Brilliant, rich yellow with silver-green reflections. The bouquet has pronounced smoky, mineral notes, full flavours of mango, citrus fruit, sage and asparagus. It shows its true class on the palate: wonderfully complex structure, lots of naturally sweet flavour, refreshing acidity and a juiciness, strength and length that can only be achieved through long contact with the lees and simultaneous agitation. Very convincing, downright captivating! SUPERIORE.DE

"Firm and quite deep, yeasty, very delicately nutty and smoky aroma with citrus flavours, some white berries, spring onions, broccoli, white pepper and crab meat. Ripe, juicy, dense fruit, very fine acidity and some grip, vegetal spice, blackcurrant leaves, some smoke and nutty-yeasty traces, blackcurrants and gooseberries in the background, mineral foundation, good depth, very good, firm, juicy, mineral and somewhat herbal-spicy finish with blackberry and floral nuances." Wein-Plus

"Intense straw yellow with a green tinge. Aromatic nose, lots of gooseberry and nettle, some passion fruit in the background. Straightforward and precise on the palate, animating, mouthwatering, delicately melting, lingering, salty final." Falstaff

"On the nose, cooked lemons, savoury herbs, pepper and a hint of flinty minerality. Medium-bodied, juicy and citrusy with lively acidity and a flavourful finish." James Suckling

"The Sauvignon Blanc Picol 2021 is flavoursome and incredibly fresh. In the glass, it unfolds aromas of nectarine, rosemary and sage, accompanied by candied lime. It is full of zesty tension with sharp yellow citrus fruits and salty mineral notes that tantalise the senses. Its brilliant acidity is the real highlight of the show, as the Picol finishes long and powerful with a mix of sour melon and young kiwi that makes the taster return to the glass." Vinous

"Inviting, smoky nose of gooseberry aromatics; palate of tropical notes and a neat, bright acidity." Decanter

Mimmo is a triumvirate of the wonderful autochthonous grape varieties Nebbiolo, Vespolina and Croatina from 100-year-old vineyards on Montalbano and Santuario porphyry soils at an altitude of 500 metres. The Nebbiolo parcels come from the same vineyards as the cult wine Boca and are harvested and processed according to the same quality principles. The division between Boca and Mimmo is made by tasting the lots after two years of ageing in large wooden barrels.

Some lots from the estate's own vineyards in the Boca DOC ripen a little earlier than others, without losing their original character. Together with 30% Croatina, the final result is Mimmo, named after an unforgettable person who has helped to raise the quality level of the Le Piane winery to what it is today. With his approachable manner, he opens the door to the more complex Boca at a more affordable price.

Fine, floral bouquet. Great and precise fruit on the palate. Powerful tannins envelop a core of bright red fruits, tobacco, crushed flowers and liquorice. The flavours and supple texture round off beautifully on the deep finish with well-dosed pressure. It is rightly described as the younger brother of the Boca and is a great choice for drinking over the next five years. SUPERIORE.DE

"Light garnet red colour with a brick edge. Peppery, ageing red fruits, with an impression of crushed stones, fragrant but not floral. On the palate, chalky-dry tannins, refined and sinewy at the same time. The tannins still need time, even if they are finely integrated." Jancis Robinson

"The Mimmo 2019 is a deep, powerful wine, despite its medium-weight structure. Crushed rose petals, sage, mint, tobacco and cedar give it a remarkable brightness. Lively acidity and spicy accents round off the whole." Vinous

"Here is a great example of the Le Piane style in terms of complexity via blending, along with notable finesse and immediate drinkability. Aromas of wild strawberry, redcurrant, blood orange and red poppy. Very good acidity and impressive persistence. The finish is fruit-driven with excellent freshness and good persistence. A delight!" Decanter

Multi-layered aroma, lots of dark cherry fruit, delicate herbal spice and cedar flavours. Juicy dark wild cherries on the palate, ripe, perfectly integrated tannins, elegant and delicate, fine mineral spice, surprisingly full-bodied and animating. A representative of the appellation that opens up beautifully and hits the right notes, like something out of a picture book! SUPERIORE.DE

"Deep, shiny purple red colour. Rich but still closed nose with brooding cherry and raspberry fruit. Lots of juicy cherry and raspberry fruit, with long, multi-layered, chewy tannins. Still in its early stages and quite a big wine for the estate, but it needs age to really show its wonders fully." Jancis Robinson

"The magnificent Chianti Classico 2022 is a bold, intoxicating wine. An onslaught of dark cherry, plum, new leather, spice and tobacco race across the palate. As good as the 2022 is, it will be even better after a few years in the bottle, when the baby fat has melted away. The San Giusto Chianti Classico has an exceptional track record for ageability. I expect that to continue here as well." Vinous

"A hint of coffee and plum blossom joins in. The palate is expansive but not heavy, with luscious dark plums and cherries. The ripeness is evident, but it firms up with every sip. The compact, layered tannins have a subtle chalky flavour, and the wine finishes with its signature refreshing bitter orange note." Decanter

"The organic San Giusto a Rentennano 2022 Chianti Classico offers dark fruit with crunchy cherry and a hint of rosemary twig that comes from the grapes and the skins. These qualities give the wine a balanced primary approach in which fruit integrity is front and center. The bouquet is bright and well-dosed in terms of its immediate power and accessibility. This is one of the vintage's best expressions at this price point." Wine Advocate

In 1773, a rich and resourceful merchant named John happened to land on the Marsala Coast. He was the first to produce the classic Marsala known to this day by adding brandy, refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. On the nose notes of apricot and carob, some thyme and black pepper. Full and warm on the palate with a fine apricot touch and candied fruit notes. SUPERIORE.DE

"Light amber; sea, fruit ripeness, candied, caramelised orange peel, deep, beautiful nose; not too sweet, round, bittersweet, dates, depth and extended length." Merum

"If you aren't familiar with Marsala, this medium-dry wine would be a good place to start, with intense caramelized-nut, candied-orange and bitter-chocolate character, plus a restrained touch of sweetness. The tannins in Marsala can make the aftertaste bitter, but here they really help to balance the sweetness." James Suckling

"Cantine Pellegrino is a historical producer active since 1880 that has over 150 hectares in different parts of Sicily and on the Island of Pantelleria. This Marsala is bright amber. The nose is pleasant and fresh, with straightforward notes of apricot, hints of carob and thyme. The wine is full, sweet with integrated alcohol, round and generous on the palate. It is made with Grillo, Inzolia and Catarratto, ages 48 months in oak barrels and at least six months in barrique." Decanter

La Fabriseria comes across as an elegant, medium-bodied Amarone. Its intensity, tannin structure and density are hard to beat in this price range. Very juicy on the palate, full-bodied and soft, with notes of cherries, cardamom and cloves. And always with the elegant seriousness of the Tedeschi family's great flagship of the same name. SUPERIORE.DE

"Very deep ruby red colour. Spicy notes of white pepper and tobacco on the nose, with hints of coffee and small red fruits. Full-bodied and intense in the mouth, soft, with character, personality and pronounced tannins on the finish, lingers for a long time." Falstaff

"Vibrant and fresh aromas of wild cherry and sour plum give way to exotic purple flower aromas and tobacco on the nose. The palate pops with tart red fruit notes followed by a mix of sweet and savory spices finishing with a bright pop of acidity." Wine Enthusiast

"A dense nose of dried fruit, mainly plums and black berries, which opens up a little on the medium-bodied palate, but the fruit is still essentially wrapped in a cocoon of fine, slightly drying tannin. This wine clearly needs more time in bottle to develop, but it shows great promise. Try decanting it now, but best from 2024." James Suckling

"The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that transitions to a savory side with hints of spice and tarry smoke. The wine presents bright flavors and enough structure to pair next to a heavy meat ragù and homemade pasta." Wine Advocate

"This is a long-standing and favourite Tedeschi production. The 2019 Valpolicella Classico Superiore La Fabriseria has sweet cherry syrup or crème de cassis that fades into a savoury side with hints of spice and tarry smoke." Wine Advocate

"The Valpolicella Superiore La Fabriseria 2019 is a real delight on the nose, with an opulent blend of crushed black cherries complemented by cinnamon, cloves and cocoa. It is silky and supple, with a lively acidity that further enlivens the ripe red fruit and inner spice. The 2019 tapers off with amazing length but also freshness, leaving a subtle train of fine tannins as the raspberry and liquorice notes slowly fade. This is a real crowd favourite." Vinous

"From grapes left to slightly over-ripen on the vine, with a portion of the fruit left uncrushed for fermentation, it has a deep and perfumed blackcurrant aroma with noticeable tannic structure overlaid by incredibly smooth and plush fruit. Despite this, it's light on its feet and well balanced despite the 15.5% alcohol, lifted on the finish by a touch of balsam." Decanter

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

The grapes for Poggio Anticos Rosso have always come from 100% Brunello vineyards and the wine is a real insider tip for Montalcino lovers. Several of the vineyards have been certified organic since 2022. After some aeration, it beguiles the nose with an overwhelming bouquet of spices, ripe red cherries and fine leather notes. Full, firm and fleshy on the palate, the structure is very polished and balanced. A Rosso that could easily be a Brunello with a little patience and further bottle ageing: precise, delicious and with a beautiful, long final full of depth and a delightful aftertaste. SUPERIORE.DE

"Brilliant ruby red colour. Gentle expression on the nose, of redcurrant and blackberry, some hay, earthy notes on the finish. Juicy palate entry with precise acidity, dark fruit and a certain pressure on the palate, juicy." Falstaff

"Pretty, youthful purple-ruby red colour. Still quite closed and brooding on the nose, with fresh fruit and electrifying acidity on the palate. Cranberry and raspberry on the finish." Jancis Robinson

"The 2022 Rosso di Montalcino is a spice box. It blends cloves with allspice, dried citrus peels, sage and cedar. Racy yet potent, it possesses a core of ripe wild berry fruit guided by zesty acidity. The 2022 doesn't miss a beat, finishing with a subtle tannic crunch and last licorice tones that carry on." Vinous

"Fragrant and full on the nose. The palate is bright and lively, very forward and intense, but in a juicy, fun way. It has energy and drive, a wonderfully filling wine with lots of sour strawberry and fleshy strawberry elements. Pairs beautifully with food and is a lovely wine for this price. It feels very natural and well-crafted without trying too hard and without its fruity nature being compromised by high acidity. Clean and crisp." Decanter

"This powerful red wine is infused with cherry and iron flavours, accompanied by a strong acidity. Balanced and long, with an aftertaste that picks up on salty mineral and wild herb notes." Wine Spectator

Grave di Stecca is Nino Franco's exposed single vineyard on the slopes of the Prealpi. The south-facing vineyard is planted exclusively with the Prosecco grape Glera. Brilliantly shiny white gold, gently emerging perlage, a bouquet of sage with a fresh fruit scent. Very pleasantly dry on the palate, silky and long - the undisputed great top growth of the renowned Prosecco forge. SUPERIORE.DE

"Powerful bright lemon yellow with green accents. Distinctive aroma of delicate herbs (thyme), ripe pineapple and passion fruit, plus fine brioche notes and nut butter. Builds up richly, fills the entire palate, delicate and multi-layered in the drink, coherent, also complex and long-lasting in the finish." Falstaff

"Lush aromas of glazed apples and baked nectarines are well defined by a bright, lively acid structure in this elegant example. The texture is soft and creamy, with fragrant notes of lime zest, Earl Grey tea and graphite in the mid-palate and finish, with a hint of fleur de sel melting on the finish." Wine Spectator

"On the nose, a rich blend of cider apple, yuzu and hints of green tea and almond. Very fruity on the palate too, with a medium fizz and a tasty, spicy finish. Lots of character." James Suckling

"The 2016 Brut Grave di Stecca displays a brilliant golden colour in the glass, with a stunning bouquet of peach jam and sweetly spiced flowers, contrasted by wild herbs and crushed stone. The texture is creamy yet edgy, with zesty acidity that pinches the cheeks, but also an abundance of ripe fruit trees and floral scents that arch across the palate. It leaves a hint of ginger and a bitter hint of roasted hazelnuts, but the finish is one of cleansing freshness. The 2016 is not about power or fruit, but delicacy and graceful impact. I love it. Grave di Stecca is a single vineyard in the hills of Valdobbiadene with old Glera vines." Vinous

"Light and airy, this lovely sparkling wine has inviting aromas of ripe white stone fruit, spring flowers and baking spices. On the dry, foamy palate, elegant perlage and fresh acidity accompany ripe yellow apples, Bartlett pear, vanilla cake cream and a hint of white almond." Wine Enthusiast

"Grave di Stecca represents both the best of Prosecco – specifically Valdobbiadene – and the best of what is not ‘Prosecco’; the authorities refused to certify it as DOCG due to its atypical style, so to this day Nino Franco bottles it as a vino spumante in protest. The grapes are sourced from the walled Grave di Stecca vineyard, the site of the family residence, purchased by Franco in 1991. Super-aromatic and exotically scented, with passion fruit and ripe banana, in the mouth it’s very mineral and earthy, intense and rich but well sculpted. Tropical and spicy, it’s slightly creamy – almost mushroomy – with a lip-smacking saline finish. This wine can age well thanks to extended lees ageing of the base wines then long maturation in bottle before release." Decanter

Deep ruby red colour, as expected from a good traditionally and organically produced wine. A wonderful, elegant and open-hearted aroma spectrum between sour cherry and nutmeg. Clear and savoury on the palate, beautifully balanced and with plenty of youthful freshness and minerality on the long finish. This medium-bodied Riserva is already drinking well today, but also has enough energy to develop positively in the bottle for at least a handful of years. SUPERIORE.DE

"Attractive red-fruity character with notes of walnuts, dried leaves, ground cloves and crushed stones. Medium body with polished tannins and chalky texture. Firm and straightforward with lively acidity." James Suckling

"Cherry, plum, leather, iron, sanguine and eucalyptus aromas and flavors mingle in this firm, linear red, which unfolds nicely on the palate, with fine staying power. Just a bit crisp on the finish." Wine Spectator

"The key is the territory. This winery creates a very authentic and clean expression of Gaiole in Chianti, one of the wildest corners of the appellation with winding roads that lead through dense forests. This wild character is reproduced here with flavours of forest fruits, spices and earth." Wine Advocate

"The 2019 is beautiful and lively and enchants with evocative aromas of hibiscus, coriander and orange zest. Medium-bodied with slender, graceful fruit, it offers crunchy redcurrants and raspberries carried by juicy acidity. A fine, subtle framework of chalky tannins provides elegant support for the next six to seven years - but it is also very enjoyable now." Decanter

Le Difese is the freshest and most accessible of the three wines from Tenuta San Guido. For us, it is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in the opulent bouquet, equally generous and broad in the long-lasting flavour of dark cherries, wild strawberries and tangy rosehips. Le Difese shows the great class of the winery in a more playful way. SUPERIORE.DE

"Light, transparent garnet colour. Juicy, accessible nose. Quite a charmer with a little Sangiovese bite on the finish for the short term. Decent, medium finish." Jancis Robinson

"Bright and appealing flavours of raspberry and cranberry with some cedar follow through to a medium body with fine tannins and a crisp finish. Fresh and crisp." James Suckling

"Bright red and violet scents with a creamy background and herbal notes lead to a soft and structured palate full of fresh, tangy cherries and dark hedgerow berries. Ripe, precise and flavoursome with a long, airy, balsamic finish, Le Difese should be enjoyed over the next ten years." Decanter

"The 2022 Le Difese is full-bodied, juicy and expressive, making it a good choice to drink now and over the next few years. Crushed flowers, juicy red cherry fruit, mint, spice and blood oranges race across the palate. This exuberant yet medium-bodied Tuscan coastal red wine is a true delight. The 2022 is a particularly beautiful edition. It benefits from a warm year, an earlier bottling and an earlier selection." Vinous