Decanter

Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Solaia 2020 has a silky and elegant personality, the bouquet alone is fascinating. Bright and full of energy, it captures all the elegance of the vintage. Solaia 2020 is characterised by purity and focus of the fruit, with black plum, cassis, blue flowers, pencil shavings and plenty of sweet spice from the oak, reminiscent of cloves and toasted almonds. Medium-bodied on the palate with exceptional balance and beauty. Solaia becomes more elegant and aristocratic from year to year. SUPERIORE.DE

"The 2020 vintage is one of the best Solaia to date. The blend has a dark, rich colour. Sweetly chocolaty, intense and slightly mature, it appears on the nose with lavender and roasted rosemary, deep and melting. Rich, creamy, ripe and extremely full-bodied, it spreads out in the mouth with maximum invasiveness and shows enormous race and polish. Long, salty and with a savoury spiciness in the finish, it has a very powerful structure with generous tannins, as well as plenty of juice and body. A voluptuous, firm-flavoured Solaia that is more focused and fresher than usual." Weinwisser

"Deep dark ruby colour with a fine violet sheen. Fragrant, memorable nose, with notes of ripe blackberry, lots of cassis, some mint, very balanced. Polished and clear on the palate, smooth, very precise, opens up with lots of fine tannins, very long finish." Falstaff

"The Solaia 2020 has a deep dark colour and consists mainly of Cabernet Sauvignon with smaller proportions of Cabernet Franc and Sangiovese. This vintage unfolds an exuberant richness and thick layers of blackberries and plums. The tannins are sweet and skilfully crafted, giving the wine depth and fruitiness. The 2020 vintage is quite bold and plays its best cards in terms of texture and mouthfeel. It is bigger and more approachable than the last two vintages on the market. Spices, roasted coffee beans and more dark fruits colour this full-bodied Tuscan red wine." Wine Advocate

"This red wine is dripping with flavours of blackcurrant, blackberry, black cherry, iron and toasted oak. It's supple and polished, showing hints of tobacco and wild herbs that add even more detail on the long, kaleidoscopic finish. The civilised tannins are well integrated and give it structure." Wine Spectator

"The Solaia 2020 is an infant. I was expecting a more opulent wine, but the 2020 is more classically structured. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice open up effortlessly. As always, Solaia is a Cabernet Sauvignon-based wine, but it's a Cabernet that's distinctly Italian, with plenty of Tuscan acidity and structure running through the mid-palate and into the finish. The 2020 is an excellent example of Antinori's recent stylistic shift. In the past, richness and opulence were qualities of a vintage that were enhanced in the vineyard and cellar. Today, the aim is to achieve a more balanced expression of these types of vintages, and this is expressed very well." Vinous

"Subtle and beautiful on the nose with aromas of redcurrant, flowers and light sage that develop into a full body with ultra-fine tannins and a long and flavourful finish. Extremely polished and balanced. Stylish." James Suckling

This dazzling wine is something for Sangiovese purists and lovers of extreme finesse. It literally vibrates with electric energy and charm. Opening with enticing aromas of roses, violets, berries, ploughed earth and new leather, it is youthfully intense but already a classic at this stage. With its velvety texture, it envelops everything it touches with masses of dark red fruit, liquid violet blossom, notes of lavender and sage, plus a subtle savoury note. Taut, refined tannins and bright acidity ensure a perfect balance and a promising, long ageing potential! SUPERIORE.DE

"This wine rises from the glass with heady scents of violets, roses and lilacs, which are eventually joined by dabs of pepper, floral earth and roasted chestnuts, but the palate is almost stubbornly closed, while the tannins cling insistently to a brooding core of dark cherry. The acidity is just as concentrated as the fruit, and compared to the estate's classic Brunello, the bottling from the single vineyard Madonna delle Grazie shows more density and volume, and it will have to stay in the cellar even longer." Decanter

"The undeniably elegant 2020 Brunello di Montalcino Madonna delle Grazie is amazingly fresh and vibrant on the nose, pouring from the glass with an abundance of crushed cherries, rose petals, blood oranges and cloves. The wine is exceptionally elegant and graceful, caressing the palate with its silky feel and ripe red and blue fruits. A hint of sour citrus provides contrast, a blend of ferrous minerals and fine tannins that build towards the finish. A saturation of primary concentration remains, balanced by residual acidity, while it finishes structured and incredibly long, leaving a hint of sour cherry and masses of violet pastilles. The 2020 is a beauty, complex and harmonious from start to finish. It is easily one of the absolute top wines of the vintage." Vinous

"The Il Marroneto 2020 Brunello di Montalcino Madonna delle Grazie is another classic expression of Sangiovese from winemaker Alessandro Mori and his son Iacopo. This vintage is best described as charming. It is a very pretty wine, elegant and refined, with pretty floral accents of rose and violet leaning towards a subtle menthol note. There is caramelised sugar and candied orange. This vintage is a little closed or tight in mouthfeel, suggesting it needs more time in the bottle to spread its wings." Wine Advocate

Tasca d'Almerita recalls the first vintage of their legendary Rosso del Conte from the San Lucio vineyard with this lush Riserva del Conte. Ruby red, the aromas of berries, cherries and spices have wonderfully taken the wood into their midst. A lively taste, dense tannins and an endless finish complete the perfect picture. SUPERIORE.DE

"Bright, elegant ruby red. Restrained, yet balanced nose, appears multilayered, albeit filigree. On the palate very juicy, dense, with clear fruit and tightly meshed enveloping tannin, shows elegant pressure, builds up in many layers, great length and finesse." Falstaff

"Deep crimson. A little less immediate and floral than the normal 2016 with brooding fruit and touches of dark spice. Tightly wound and still very embryonic fruit palate with vibrant, almost linear acidity. The fruit slowly unfurls on the palate over a rich layer of polished, fine tannins. Finely balanced but in need of much more time." Jancis Robinson

"The 2016 vintage was characterised by a mild and dry winter, a cool spring and a summer with well-distributed rainfall. Summer temperatures were not very high and ensured a slow and complete ripening of the grapes. Grapes were harvested on 29 September. 'The vintage was deemed worthy of being sealed in numbered bottles,' said Corrado Maurigi, estate manager. The wine is extremely youthful with a vinous, violet character. Vibrant red cherry fruit dominates over a balsamic whiff, with a floral bouquet in the background. Silky first, then velvety, it's a precise and crisp wine - although lacking layers at the moment due to the youthfulness." Decanter

"The 2016 Riserva del Conte Vigneto San Lucio keeps you at the edge of the glass, with a dark yet gorgeous display of licorice-tinged currants and plums complemented by notes of stone dust, mint and hints of spiced orange. This is elegance personified, casting a polished display of black cherries across a core of vibrant acidity, complementary notes of sour citrus and wild herbs mounting toward the close. You hardly notice its tannic heft until the very end, as this tapers off with harmony, showing classically dry, persistent yet still so enjoyable, even at this young stage. That said, the best is truly yet to come, and collectors will benefit from cellaring this for at least another three to five years." Vinous

"Only made in the best vintages, the Tasca Conti d'Almerita 2016 Sicilia Contea di Sclafani Riserva del Conte Tenuta Regaleali sees its fruit sourced from the Vigneto San Lucio in a classic winemaking subzone on the western side of the island. Made with a blend of the indigenous grapes Perricone and Nero d'Avola, the wine is streamlined and elegant with enormous persistence that can be counted in many long minutes. The bouquet shows dried cherry, plum, leather and a touch of scorched earth or grilled rosemary. This is a spectacular wine that sits at the top of the Sicilian wine pyramid. I love the mineral interlude with granite and crushed slate that appears on the close." Wine Advocate

"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso

Siepi 2020 impresses even at a young age with its volume, fruit and richness. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with localised notes of small berries and spices and also offers a wonderfully fresh acidity. Merlot plays a strong role in the background, adding softness, fullness and richness. Siepi is an intense, powerful wine that has a terrificarc of tension, ranging from its highly attractive extract sweetness to polished tannins in a fresh, savoury finish with an interesting salty note. SUPERIORE.DE

"The Siepi 2020 consists of half Sangiovese and half Merlot. The former is matured in large wooden barrels, the latter in 70% new barriques. On the nose, the Siepi has a very finely honed and clear Sangiovese fruit, with a purist face and excellent depth. In the mouth, too, the Merlot appears to have little aromatic presence. Rather slender and full of finesse on the tongue, the Siepi is clearly defined and very elegantly differentiated." Weinwisser

"Black cherry and blackberry, wrapped in a coat of toasted, resinous oak. Cedar and iron notes give the wine depth on the long finish. It opened up after an hour in the glass and showed its polish, but still needs time to absorb the oak." Wine Spectator

"Dark ruby colour with a drop of violet. On the nose, rich cherry fruit, blackberries, fine chocolate and leather, delicately characterised, exciting. Expressive and radiant on the palate, with compact, dark berry fruit and polished, creamy tannins, without denying its Tuscan roots, grippy and powerful on the finish." Falstaff

"Transparent carmine red colour with a pale rim. Penetrating, ripe aroma, probably due to the Merlot, but without too much sweetness. The palate shows the spice and vibrancy of the Sangiovese. But these two elements already seem to be beautifully combined with a slight hint of tea. Long. Already a really beautiful expression of the fruit of the Tuscan hills. Good balance between freshness and ripeness." Jancis Robinson

"The 2020 Siepi is stylish, elegant and highly polished. Dark blue fruits, lavender, new leather, cloves and mocha blend together effortlessly. The 2020 is characterised by a precision that is incredibly inviting. Nevertheless, the 2020 is still very young and does not fully express its potential. It simply needs time to develop, but all the elements are there." Vinous

"The nose balances dense, fiery aromas of grilled meat, pepper and gunpowder with lighter, friendlier notes of cherries and wild berries. The berries take a leading role on the palate, but the spicy smokiness lingers as an assertive undertone, leading into a hot finish. Tannins have grit without being rustic, emphasizing a saliva-inducing savoriness throughout." Wine Enthusiast

"Dried herbs and sweet spices on the nose, forest notes with blackberry fruit, concentrated and expressive. On the palate, the tannins glide gently over the tongue and give the sweet strawberry, raspberry and plum fruit time to develop in the mouth, while the acidity provides a pleasant mouthfeel. This wine is very lively and vibrant - it shouts loudly for its energy. It feels extremely good, with clear definition, finesse and balance. Such a marvellous fruit profile, the high-toned strawberry and cherry, bright and penetrating, but also round and generous with tobacco and wood nuances. The fine but present tannins are very present and give grip. All in all, an exceptionally beautiful wine. I love it. It offers an immediate and youthful pleasure, but it will continue to age well." Decanter

"Graphite and pencil come through, along with violets and blackberries. Also some tar and tarmac. Full-bodied, but creamy and crisp, with agile liveliness that lasts for minutes. Fabulous length. Drinkable now, but it will continue to mature for decades." James Suckling

Produced only in the best vintages and in small quantities, this Riserva follows the classic promise of a traditional and powerful Brunello that becomes softer and better with age. Poggio di Sotto has undoubtedly produced one of the best wines of the vintage. This Riserva 2019 fulfils the promise of its category. This wine offers intensity and complexity in abundance. The bouquet is more refined and deeper than that of the Annata; in addition to dark fruits and blackberries, this wine shows an additional dose of cloves and spices. In the mouth, the wine is supple and silky, but it also shows impressive power and length. Those who are prepared to wait ten years or more will be rewarded in the most excellent way with this Riserva! SUPERIORE.DE

"Bright, luminous ruby red colour. A finesse-rich nose of toast, burnt butter, rich cherries, strawberries, pine needles, sage and precious wood, fragrant. Very savoury on the palate, with compact tannins and a very polished finish, clear cherry fruit, light minty notes, straight as a sword, fine salinity on the finish." Falstaff

"The Brunello di Montalcino Riserva 2019 is still a child in its development. A bouquet of dusty earth, dried rose and scuffed leather gives way to wild strawberries, blood orange shavings and a hint of pine. Its silky textures wash over the palate, soothing and seamless, with a wave of ripe plum and cherry led by a stream of cooling acidity, while nuances of brown spice accumulate towards the finish. The 2019 rejuvenates with a savoury citrus concentration swirling beneath hints of purple flowers and lavender tones, while a layer of sweet tannins reminds the taster that this wine is far from ready to reveal all its hidden charms." Vinous

"Selected after several blind tastings, the Riserva from Poggio di Sotto is a single cask that stands out for its deeper colour, its youthful appearance and, according to winemaker Leonardo Berti, for the emotions it evokes. The 2019 is a broodingmass that secretly smells of gingerbread, juniper and cloves. Spicy citrus fruits form the antithesis. Full yet compact, it charges the mouth with steely yet elegantly moulded tannins and lively acidity. Pure, dark berry fruits lie in wait to complete the structure. A masterpiece of proportionality. Hidden in the cellar." Decanter

"Concentrated and perfumed, with aromas of violets, dark cherries, orange peel and shell limestone. Medium-bodied, with firm and refined tannins that caress the palate. It is silky and very long, showing precision and finesse with structure. Best after 2026, but it will certainly continue to mature for a very long time." James Suckling

"The Poggio di Sotto 2019 Brunello di Montalcino Riserva displays brilliant fruit on a medium-bodied texture. The wine has dusty tannins from the galestro-rich slate soils, which have a great influence on the elegance and complexity of this exceptional and cellar-worthy Sangiovese. Tasting this wine makes your mouth water. The bouquet is refined and bright, with floral notes, red fruits and pencil shavings. Everything is in perfect form and balance. The 2019 vintage has the strength and muscle for long bottle ageing." Wine Advocate

Barolo Ravera comes from a single vineyard with vines that are almost 50 years old. In the glass, it impresses with a strong, aromatic opening flavour. Bright, precise and finely chiselled, the Ravera captures all the best that the vintage has to offer. Cherry, sweet mint, candy and expressive floral notes are given an extra kick of inner sweetness by Ravera's natural energy. There is so much to look forward to as the wine develops over the next few years! SUPERIORE.DE

"Beguiling bouquet of dark forest fruits and cherries, herbal notes; precise attack, the tannins extremely fine and silky, the acidity and mineral components provide the balance. Outstanding style!" Vinum

"Dark, sparkling ruby with garnet-coloured tendencies. Elegant, fruity-floral bouquet of roses and ripe wild berries, backed by fine wood spice and meadow herbs. Fine fruit melt on the palate, with a compact fruit core and firm tannins, very exciting and incredibly long." Falstaff

"Brilliant, medium ruby red colour. Raspberry and salty, mineral notes and hints of eucalyptus with aeration. Compact and a little closed, but with sensual acidity leading the cool, fresh fruit. Long, deep, chewy tannins that need a few more years to settle. Great depth of fruit on the finish." Jancis Robinson

"A precise style, more reductive than oxidative, with a rich fruitiness reminiscent of raspberry jam, floral notes, black pepper and liquorice. Fresh, with velvety, slightly chewy tannins in the mid-palate that lead into a chocolaty finish." Decanter

"Gravel stones, raspberries, liquorice and allspice on the nose. It's lively, dense and minerally with a medium to full body and firm, tight and steely tannins. Leave it to mature." James Suckling

"The Elvio Cogno 2020 Barolo Ravera is a lush and fleshy expression with dark fruit, dried cherry, plum, sweet orris root, earth, toast and dark spice. The wine is quite firm, and there is a lovely sense of richness that coats the palate." Wine Advocate

"This aromatic red wine exudes spicy and savoury notes of eucalyptus, juniper, rosehip, bergamot and white pepper. The flavours of cherry, iron and tobacco follow in the long finish." Wine Spectator

"A Barolo with temperament and character. Fresh aromas, nectarine, redcurrant, then laurel, rounded off with nuances of nutmeg. Mouthfeel with citrus sensations, clementine, savoury, taut and crisp, with hints of yellow fruit." Luca Gardini

The world-famous Caiarossa is an extremely exciting blend of the Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE

"Dark, rich colour. Sweet, intense and savoury, the Caiarossa 2020 has a deep and generous aroma, with lots of Cabernet character and a little Syrah fragrance. Rich, sweet, raisiny style. Melting, round and velvety in the mouth, its dense tannins remain present for a long time, as it does not have the aromatic richness of the past two years. It seems a little hollow in the centre, yet it has a lovely texture on the tongue, is long and spicy, racy and has lively acidity. Due to its great diversity of grape varieties, it has an extraordinary complexity, yet it is somewhat less rich and sweet than expected. Still has room for improvement!" Weinwisser

"Dark ruby red colour with fine violet reflections. Fine spice on the nose, cheese rind, cassis, blackberry, some mint, plus fine earthy tones and Mediterranean herbs. On the palate with a creamy entry and progression, dense and tightly meshed, shows juicy tannins, spans a wide arc, comes back again and again juicy and powerful, long." Falstaff

"Very dark, impenetrable purple red colour. Elevated nose of black forest fruits with a pinch of oak and a hint of damson plum. Supple black forest fruits and raspberries and just enough acidity to keep the overall tension. More medium-bodied than full-bodied. Long, fine-grained tannins that are a little bitter and noticeable on the finish, but this will improve with further bottle age." Jancis Robinson

"Offers a combination of blackcurrant, blackberry and clay flavours, with hints of iron and tobacco, supported by dense tannins that leave a burr on the finish." Wine Spectator

"On the nose, dark fruits and berries are balanced with the fresh lightness of white pepper, mint and eucalyptus. On the palate, notes of vanilla and dark chocolate emphasise the juicy breadth of the fruit, but a sharp, peppery finish provides a thought-provoking contrast and leads to a meditative finish." Wine Enthusiast

"The Caiarossa 2020 Caiarossa is one of the Italian wines closest to Bordeaux both in DNA (the estate is French-owned) and winemaking. This is a full-bodied red with a bold and very exuberant personality. There is balance and depth with plenty of purple and black fruits, spice and oak toast to add dimension and complexity." Wine Advocate

"Fragrant herbs and warm, sun-kissed black fruit on the nose - no wonder, as it was the warmest summer since 1800, but with plenty of rain in June and late August, which allowed the grapes to ripen well. It smells of baked blackcurrants and roses. It is supple and rich, generous and filling, with wonderfully plump but also quite defined tannins that give it structure and tension. The fruit is tangy and ripe, and the acidity creates a tension between sharpness and ripeness. The wine is round, direct and forward, it has energy and structure, and I love the freshness that lingers on the tongue. Well executed with plenty of perfume and a mineral, stony grip on the finish alongside dried herbs and liquorice spice. A delicious Tuscan wine with a French flair." Decanter

"Aromatic with dried cherries and plum skins as well as spiced chocolate, lilac, walnut shell and nutmeg. Also some wet stones. The palate is full, structured and broad with super-fine tannins. It is powerful but not heavy with freshness and crispness. It shows intensity and richness. Give it time." James Suckling

"The 2020 Caiarossa is the best wine I've tasted from this estate in some time, perhaps ever. Rich, deep and yet not at all heavy, the 2020 offers an exotic blend of dark cherry/plum fruit, mocha, liquorice, new leather and incense. All the elements are so beautifully balanced." Vinous

Deep, dark yellow colour. Rich, almost opulent impressions of candied apricots, orange zest and traces of fine yellow flowers on the nose. Fabulously viscous texture on the palate, multi-layered, very concentrated flavour of candied fruit with a wonderfully polished sweetness. One of Italy's greatest Vin Santo with a long, persistent finish and made to last. SUPERIORE.DE

"Intense aromas and flavors of brown butter, caramel, roasted walnut and dried apricot are the hallmarks of this dessert-style white. A balanced version, with a seamless finish marked by lively acidity, this is elegant overall." Wine Spectator

"The Vin Santo di Carmignano Riserva 2016 is an understated beauty that opens slowly. It seduces with a hint of sawdust and toasted almonds that fade into dried apricots, nectarines and finally a hint of cocoa. The Riserva flows more like nectar than wine on the palate, with a mix of sweet autumn spice and peach jam, all perfectly held together by lively acidity. The 2016 is surprisingly long, balanced and complex, leaving behind hints of ground ginger and burnt sugar. After almost a minute, your mouth is watering, and hints of brown butter and sweet cinnamon continue. In short, this is one of the absolute best Vin Santos I've ever had the pleasure of tasting." Vinous

"An exquisite bouquet of dried apricots, dates, figs and creamy nougat that dips into the intensely sweet, indulgent palate and perfectly contrasts the wonderful seam of cleansing acidity that shines through to the warming gingerbread finish." Decanter

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking, and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

The world-famous Caiarossa is an extremely exciting blend of the Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese and Grenache varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE

"Bright, intense purple red colour. Finely drawn nose of violets, marzipan, liquorice, wild berry jam, with a hint of iodine and clove behind it, multi-layered. Velvety in texture, juicy and fruity-sweet on firm tannins, round and with gentle pressure, very persistent." Falstaff

"The Caiarossa 2021 is an elegant, refined red wine. The attack reveals crushed flowers, spices, blood orange and pomegranate. Supple and medium-bodied, with great energy, the 2021 has a lot to offer. Its energy and persistence are remarkable. Bright savoury notes support the lively finish." Vinous

"The medium saturated ruby red colour hints at an extremely distinctive bouquet, where nutmeg and spicy herbs combine with iron-rich blackcurrants, red roses, pine resin, liquorice and cocoa powder. Luscious blackcurrants take centre stage on the palate, while slightly tart tannins and a hint of bitter orange provide lift. Garrigue, cedar and salty minerals linger on the long and youthfully dusty finish." Decanter

"This dense and concentrated red is packed with blackcurrant, blackberry and plum fruit, while notes of iron, wild herbs and oak spice add further detail. Assertive tannins and lively acidity support it and give it an overall sense of balance. The dark fruit flavours have lovely depth and a great aftertaste that really lingers. Shows power and grace." Wine Spectator

"Violet reflections in the glass. Aromas of cloves, abundant blackberries and dried eucalyptus. The attack is firm and dense, with a full body and velvety tannins of great extraction on the mid-palate and a refreshing natural acidity. Good integration of oak on the finish. It has potential for the long haul, but will be drinkable in one to two years." James Suckling

After much anticipation, today we present the second vintage of an exceptional Sangiovese from Querciabella's single vineyard Ruffoli.

Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.

The altitude of over 500 metres above sea level identified in this way gives the wine great depth, balance and brilliant acidity. This great Sangiovese acidity combined with well-ripened tannins, excellent structure and just as much flavour make 2018 one of the most balanced vintages of the last decade. The slow maturation in wood for around 18 months reinforces the site-specific identity of the grape variety and brings a Chianti Classico to the glass that deserves the designation Gran Selezione like no other. SUPERIORE.DE

"Again focuses on the charming side with plenty of sweet fruit and a velvety drinking flow, with herbal notes alongside the red berry fruit flavours." Weinwisser

"Bright ruby red colour. Nose of precious wood, rich wild berries, citrus, cherries, toast, liquorice, eucalyptus, after some time coconut. Polished on the palate, with juicy, tightly meshed tannins and well-developed fruit, currently still with some wood overhang, coconut on the final." Falstaff

"Medium garnet red colour and a hint of oak on the nose. The particularly ripe fruit belies the extremely appetising character of the carefully selected Sangiovese parcel from which this wine comes. Notes of chestnuts and still quite a lot of tannin." Jancis Robinson

"This is my first tasting of a Gran Selezione from Querciabella. The 2018 Chianti Classico Gran Selezione Querciabella sources its fruit from the Ruffoli estate in Greve in Chianti, whose vines are planted on slate-rich galestro and sandstone soils at a cool altitude of 500 metres. This vintage is open and accessible, with warm fruit, tobacco, gravel and dried roses. There is a hint of soft, ripe cherry." Wine Advocate

"Sweet plums and damsons with a balsamic note. Juicy and delicate with fine-grained tannins that frame the wine beautifully." Decanter

"The Chianti Classico Gran Selezione 2018 is a powerful, dense wine. The frost in 2017 affected the potential yield of the next vintage, which probably explains the sheer intensity of this wine. Dark cherry, plum, mocha, leather and sage all saturate the palate. The wine has tremendous creaminess and depth. I can't wait to see how the 2018 ages, as it's a pretty big wine by Querciabella standards." Vinous

"This wine has aromas of dark plum, peach, bay leaf, mint and vanilla. It is medium to full-bodied with a deliciously complex palate. Beautiful interplay of stone fruit, herbs and spices. Long and elegant, with very fine and concentrated tannins. Fantastic purity." James Suckling

"The second vintage of an ambitious project, from the only Ruffoli vineyard cultivated using biodynamic methods, an exceptional Gran Selezione. Wild plum on the nose, with notes of chinotto and bay leaf, then nutmeg. Spicy on the palate, with a fruity, citrusy finish and a long finish." Luca Gardini

Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. On the nose, black berries, fine wood spice and some leather. Very generous fruit aromas and extremely complex on the palate, it glides elegantly into the depths until it is caught by a finely woven tannin and passes into a long and finesse-rich finish. A wine that does not have to hide behind Masseto & Co., on the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE

"Sparkling, intense ruby with violet glints. Very clear and inviting nose, full of blueberry and blackberry, in addition fine tobacco notes, some cardamom. Juicy and endowed with lots of fresh fruit, shows polished tannin, grippy, after blackberries in the final, shows a fine spice carpet in the final." Falstaff

"A round, fruity red wine with ripe aromas of black cherries, blackberries, plums, graphite and spices. It starts soft and becomes firmer on the finish, where refined tannins come into play. It shows good balance but should be given a few more years to fully develop." Wine Spectator

"Some forest floor notes mingle with dark fruits and fresh herbs - liquorice and blackcurrant with hints of dark chocolate and thyme. Supple and mouth-filling, this wine has weight from the start, the tannins are massive, plush and fleshy, filling the mouth with rich, concentrated black fruit flavours. Detailed and precise, this wine has power and is well framed with high acidity giving the vitality to balance the concentration. A powerful wine, with real power, yet finesse." Decanter

"Dark berries, chocolate mousse, dried herbs and some chilli pepper heat show on the nose of this wine. The palate remains chocolaty but herbal, with a dark cherry and syrup finish contrasted by chalky, grainy tannins and lingering spiciness. An absolute delight in the best way." Wine Enthusiast

"The Petrolo 2020 Galatrona is a pure expression of organic Merlot and the winery's top wine. It was first created in 1994, when Luca Sanjust's second child, Lucia, was born. Despite the summer heat, which became a challenge for winemakers in many corners of Tuscany, Galatrona is showing excellent results in 2020. The vineyard is located in a cool and densely wooded area almost exactly between Florence, Arezzo and Siena. The vintage has a classic quality with a subtle bouquet that increases in intensity as the wine opens in the glass. Aromas of cherries, toasted almonds and dried mint accompany a long and very elegant finish. The oak tannins are soft and sweet, and the wine has a long-lasting flavour." Wine Advocate

"Subtle yet intense aromas of black fruits and violets. Extremely perfumed. Stomped stones. Medium-bodied with ultra-fine tannins that give a velvety mouthfeel that lasts minutes. Refined and fresh. Al-dente fruit." James Suckling

"The Galatrona 2020 is breathtaking. In fact, the 2020 is one of the best vintages of Galatrona I can remember tasting. I am particularly impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark fruits, crushed rocks, menthol, liquorice and spices lead into an intense finish that lingers on the palate. Great." Vinous

"The culmination of Luca Sanjust's revolutionary work at Petrolo, this Galatrona gets more exciting with each release: pure Merlot, nose of currants, with a finish of dogwood peel and bay leaf, crisp, salty mouthfeel, with a return of citrus and a long, mentholated finish." Luca Gardini

Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE

"The grapes for this Bordeaux blend come from the best plots on the 40-hectare estate. It is matured for 15 months in predominantly new barriques. Expressive bouquet with ripe red and dark berries, framed by ethereal and balsamic notes, eucalyptus and Mediterranean herbal spice. Juicy on the palate with a perfectly ripe character, deep spiciness and fine, ripe tannins, remains very finesse-rich and elegant until the spicy, intense final." Weinwisser

"Famous bouquet with notes of violets, forest fruits, black pepper; balanced texture, the tannins robust and well integrated, harmonious progression with a solid final on dark berries and Mediterranean scrub." Vinum

"Bright, elegant ruby red colour. Nose of cassis, cold smoke, cranberries, undergrowth, with subtle hints of white bread. Compact, polished, very precise on the palate, with cool cassis fruit and fine mint flavours as well as tightly woven tannins, enormous juiciness, high drinking flow, very well done." Falstaff

"This wine is fresh and well-defined with bracing acidity driving the blackcurrant, blackberry, herb and spice flavours. Supple and harmonious, with a line of chalky tannins on the finish, while the herbal elements persist." Wine Spectator

"Dark nose, gently herbal and fragrant, with hints of ripe fruit such as sultanas, figs, plums and notes of jasmine and liquorice. Soft and supple, with life and energy. Round and intense, with sweet, ripe cherries and blackcurrants, this wine feels quite serious, structured and with definite muscle, but still with refinement in the tannic finesse and overall weight on the palate. Streamlined and focused, with a certain power that is still restrained at the moment, but noticeable nonetheless. Nice notes of graphite and cool blue fruit help offset the sweet ripeness that is evident, but this wine manages to straddle the line between the two." Decanter

"The fresh herbs such as basil and thyme are attractive, paired with blackcurrants and blackberries on the nose. Full-bodied with lots of fruit and velvety tannins, showing an opulent and super Tuscan intensity. It needs three to five years to develop." James Suckling

The name says it all. This wine is a reminiscence of a bygone era. It is a Gewürztraminer vinified in a traditional style with clearly perceptible residual sugar. The grapes come from two of the oldest Gewürztraminer sites near the Nußbaumerhof in Tramin from soils with calcareous gravel and porphyry rock.

To develop its character in the best possible way, Epokale matures for seven years in the darkness of the Ridnaun gallery on the Schneeberg at an altitude of over 2,000 metres. Here, four kilometres deep inside the mountain, it retains its freshness and gains elegance thanks to an environment with constant humidity and a cool temperature of 11 degrees all year round.

Intense golden yellow. Impressive bouquet of rose petals, some lavender and ripe, exotic fruits. Spicy notes of dried herbs, sage, ginger, saffron and cinnamon. A wine of pronounced aromatics, infinite depth with simultaneous fine spicy juiciness and salty minerality. The acidity harmonises unparalleled with the highly refined residual sweetness and makes this Spätlese-Riserva a unique experience. There are 2,500 bottles of this vintage. SUPERIORE.DE

"Shimmering fragrance, although it seems almost closed, it shows itself to be incredibly finesse-rich, multi-layered with mineral piquancy and elegant fruit body, reminiscent of apricot and lychee. Wonderfully finely woven in the mouth, elegant, vinous acidity, could perhaps have a bit more pressure and piquancy to cushion the fullness even better. Then there would have been even more here. Still belongs to the best vintages of the Epokale." Weinwisser

"Shiny, light golden yellow. Very clear and intense nose, of yellow roses, lychee, ripe mango, some dried orange peel. Balanced and round in the attack, glides along nicely, after dried apricots, roses and saffron, then unfortunately a bit broad in the final, still very young." Falstaff

"Frankly sweet gewurz is something one rarely reaches for, but this is so beautifully balanced and so elegant we suggest reaching for it would be a very smart move. Wonderfully delicate aromas of rose water, candied pineapple and lemon with just a whiff of smoke. This is very enticing. The long filigree finish has a texture that must be experienced to be believed! Bottled after aging for 6 years in the Ridanna Monteneve mine." James Suckling

"2015 was an early harvest in near-perfect weather conditions. Intense youthful burnished gold in colour, broad, fresh and fragrant aromas of candied citrus fruits are seasoned with notes of freshly crushed spice. In the mouth there's tremendous freshness and intensity of juicy almost-tropical and citrus fruit flavours; a stunning mixture! For now there's less sugar evident, despite the higher value, thanks to the good underpinning acidity. This clearly demands a great deal more time." Decanter

"A return to the roots of this typology. Old vineyards, seven years of ageing in Ridanna Monteneve mine, over 2000 meters above sea level. White melon and lychee to the nose, then saffron and fresh sage on the closure. Juicysapid to the palate, persistent with officinal return." Luca Gardini

Giacosa's Barolo Le Rocche is only vinified in the best vintages as Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

The vintage 2014, which has just been released, is once again a 360° beauty with impressive intensity and complexity. This wine never seems heavy or flat, but with its indescribable elegance it once again sets the benchmark in Piedmontese viticulture. Its energy carries it into spheres that have no equal. A cornucopia of rose petals, exotic spices, truffles and undergrowth leaves a unique fingerprint even before the almost endless finish, as only Giacosa's Riserva can do. SUPERIORE.DE

"Giacosa's Riservas are among the most prized wines in Piedmont, and even in this difficult vintage the property made an outstanding wine from this vineyard in Serralunga. As always, the nose is incredibly perfumed, showing ripe raspberry fruit but also violets. The purity and poise are remarkable. There's a fine attack, ample concentration of course, and polished tannins balanced by fine acidity. It's taut and refined yet has remarkable volume for 2014 and excellent length." Decanter

"This is lean, taut and expressive, with rose, cherry, white pepper and mint flavors allied to the steely structure. Leaves a chalky impression on the long finish." Wine Spectator

"This red label Riserva was made in 2012 and 2014 and will be released in 2016 and 2017. Bruna Giacosa and her team skipped over 2013 and 2015. However, the current release is the 2014 Barolo Riserva Falletto Vigna Le Rocche, and well, there's a lot to take in. Simply put, this is a beautiful wine that unfolds slowly with amazing intensity and complexity, delivering delicate notes of violets and candied orange peel that cede softly to darker tones of licorice, dried blackberry and savory spice. Give the wine the time it needs to open in the glass. This vintage flaunts its most elegant side, with fine tannins and soft fruity fiber that remains everlasting and pure. This estate is known for taking its biggest chances in the so-called off vintages. Betting on 2014 has turned out to be a brilliantly contemplated move." Wine Advocate

"The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great." James Suckling

Dense ruby red. Elegant the articulate bouquet that reveals ripe dark berries, tobacco, liquorice and balsamic notes. Impressively persistent, the characterful and enveloping taste with silky tannins and a spicy-smoky impression. The perfect dosage of all components give this exceptional wine the complexity and harmony that makes it unforgettable. A magical wine of great class and with great potential. SUPERIORE.DE

"Dark ruby red with an opaque core. Fragrant and elegant nose, complex, of cassis and black currants, in addition finest precious wood, then again interplay of ripe blackberries and fine spicy components. On the palate enormously polished and finesse-rich, with clear, present fruit and well-integrated tannin, comes along in many layers, precise, very long." Falstaff

"The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading winery. This is a generous and highly expressive release with lots of dark fruits, spices and sweet tobacco. The tannins are wonderfully velvety and soft. This is a beautiful wine that collectors will love." Wine Advocate

"Wonderful nose of raspberries and black cherries, ripe, sweet and expressive, aromas pouring from the glass. Fleshy and sweet, sticky and full, this gives a whole load of ripe, plush tannins and powerful fruit but underpinned by bright acidity that keeps things lifted and alive. A very serious wine, brooding and confident. At the moment it shows many elements - rich, generous, powerful and stylish with hints of red flowers, white pepper, ground coffee, herbs and chocolate. A dark horse waiting to make its grand entrance at the moment." Decanter

"The 2019 Solaia is fabulous. Deep and layered, the 2019 is so expressive from the start. Juicy dark cherry, plum, liquorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Again, the aromatics are seductive. There is a slightly higher proportion of Cabernet Franc in the blend, and that works very well here. Solaia is often a bombastic, intense wine. The 2019 is incredibly refined and buttoned up. harvestwill have to be patient. The 2019 Solaia is the kind of wine I would love to spend an entire evening with." Vinous

"This wine has a deeply spicy nose with seaweed, soy sauce, olives, tobacco, black liquorice and a rich mix of cherries, blackberries and plums. The fruity, spicy palate brings more berries, dark chocolate and chilli peppers, underlined by noticeable spiciness and sticky but gentle tannins in a seemingly endless finish. It's exceptionally drinkable now, but a few more years would guarantee a commanding performance." Wine Enthusiast

"This wine has a complex palette of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Also some dried roses and iodine. Medium to full body with firm but refined tannins. Powerful but unobtrusive. Long. Try it in 2025." James Suckling

"This youthful version features intense blackcurrant, blackberry and black cherry fruit wrapped in cedar, Mediterranean scrub and toasty oak, with a mineral touch underlining it all. A solid backbone of tannins gives it support, while the dark fruit returns on the finish. It shows excellent balance, power and unbearable length, but it still needs time in bottle." Wine Spectator

"A historic blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc with great refinement and magical balance. Blueberry on the nose, with a touch of eucalyptus and dogwood peel. Crisp-dense palate, iodine-salty tannins, great persistence." Luca Gardini

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

As the vines age, Lodovico comes of age. With the 2012 vintage, it is not better now, but a little more nuanced than its predecessors. Ripe, dark fruits on the nose. Highly complex on the palate, with a depth and tannic structure that impressively reflect the age of the vines, plus a freshness and acidity framework that flanks the berry potpourri in a balanced way and, together with the ultra-fine tannin, leads into a long, firm finish. A multi-layered red with a strong character and the necessary storm and stress for the winner's podium. SUPERIORE.DE

"You'll find aromas of cassis, French oak, cedar and blue flower on this full-bodied red. Made with Cabernet Franc and a tiny amount of Petit Verdot, the polished structured palate delivers black currant, star anise, espresso and aromatic herb set against fine-grained tannins that leave a firm finish." Wine Enthusiast

"The colour is deeper than the 2013, with a rich, smoky nose of brooding blackcurrant notes. It's densely concentrated and very ripe, with fewer green herb notes. There's a sumptuous texture, and a velvety quality to the still-firm tannins. An assertive style with plenty of refinement too." Decanter

"The estate's 2012 Lodovico, mostly Cabernet Franc with a dollop of Petit Verdot, boasts striking nuance for such a big, powerful wine. Here the flavors are intense but also beautifully delineated throughout. Mocha, espresso, blackberry jam and sweet herbs add shades of nuance on the dramatic finish. The interplay of structure and raciness should become even more compelling over the next handful of years." Vinous

"The 2012 Lodovico is a breakout wine that marks the beginning of its own distinct identity. This is a complete, 360-degree expression that is also showing very nicely at this moment in its drinking window. I'd say it is on the cusp of its tasting apex. The vines were planted in 2003 and 2004, so they were still young when this wine was made. Still, the quality of fruit is articulate and intense with blackberry, cinnamon, wet earth and pressed rose petal." Wine Advocate

"So aromatic and enticing with such gorgeous perfumes of flower and berry. Full body, integrated tannins with fantastic fruit and balance. Long and illustrious." James Suckling

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across as slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle down. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight." Wine Advocate

"This red is broad and dense yet lively, with flavours of plum, blackberry, vanilla and chocolate shaded by toasted oak. A hint of rose lingers fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

Full-bodied, noble cuvée from the winery of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE

"Expansive bouquet with ripe dark fruits, sweet spices and ethereal-balsamic notes, plus cedar and tobacco notes, flirts with overripeness. In the mouth, despite the dense structure with a supple drinking flow, appears polished and full-bodied with fine acidity, elaborate tannin, not as crisp as some others, rather round, subtle and gently melting, in the final then with a characterful mineral-iron-like and typical spice." Weinwisser

"Argentiera typically shines for its reddish fruit in this hilly southern part of Bolgheri, and here we have an intensity of red fruits, mostly cherry, which dominates the notes along with a floral touch. The style is juicy with refined, velvety tannins, zesty acidity, and a polished, elegant palate impression. The use of oak is balanced, with a soft toastiness and restrained tobacco aftertaste. Still tight at the moment, this will need bottle ageing to soften it." Decanter

"The Argentiera 2020 Bolgheri Superiore Argentiera is and remains a proud and cautious expression of a hot vintage. The fruit intensity starts with a bang, and the wine shifts up into sixth gear in the first few moments. However, the overall experience is somewhat shorter. Perhaps you should give it more time in the bottle." Wine Advocate

"A dark, brooding red, but also soft and complex, revealing flavours of blackcurrant, blackberry, plum, loam and sweet spice. Wonderfully balanced and fluid, with a long, detailed aftertaste that plays around the tannins. Impressive." Wine Spectator

"Charismatic bouquet of plum jam and herbs, also liquorice and pepper; powerful in the mouth with lots of juice, pressure and length." Vinum

"Rich flavours of currants and plums with undertones of chocolate and walnut. Full-bodied and chewy with layers of tannins. It is a big wine and very juicy with a polished and long finish. Needs five to six years to mellow." James Suckling

"Bright, rich ruby red colour with a delicate purple hue. Expressive and fragrant nose of rich wild berries, ripe cherries and a hint of dark chocolate, with fine floral components, precious wood and light spice. Shows itself on the palate with great melting and tightly interwoven tannins, very powerful, pure and clear in the course, very long, still young." Falstaff

Altesinos Montosoli displays the famous characteristics of this particular site, which are always characterised by a pronounced mineral intensity, with hints of crushed granite and lead pencil layers. The five-hectare vineyard has a higher concentration of Galestro clay-slate rock, and the altitude contributes to the freshness of the wine.

Dark, haunting beautiful bouquet with ripe blackberries and cherries, spicy dark flowers and a hint of animal musk. Velvety textures on the palate, emphasised by tart red and black fruits, plus juicy acidity and a hint of fine tannin. The finish is long, elegant and mineral, with dark, floral notes, ripe blackberries and sweet spices. A real prime example from the extremely harmonious 2019 vintage! SUPERIORE.DE

"Bright, pure ruby red colour. Very fragrant nose of wild strawberries, blackberry candy, vanilla pod, with light spice, some mint and red peach on the finish. On the palate with a great fruit core, on stone fruit, fine sweetness, plus finesse-rich creaminess, comes in several layers, clear and elegant until the long finish." Falstaff

"This enticing wine is long, complex and harmonious, exuding macerated cherry, plum, lavender and spice flavors. The ripe fruit is offset by woodsy underbrush notes, all backed by a vibrant structure." Wine Spectator

"Harvested at the very end of September, the 2019 is introverted at first, but the nose eventually hints at porcini mushrooms with liquorice root and bark. On the palate, slender cherries and raspberries form the backdrop, but the earthy tone is pervasive. It's racy with soft, vertical tannins that settle in all the right places, showing a skilfully balanced structure and richness." Decanter

"A tantalising blend of macerated plums, blood oranges, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a true delight on the nose. Elegant and soothing, it flows across the palate with a silky wave of ripe red fruit and spice, while salty minerals slowly saturate under a hint of purple inner flowers. The 2019 is seamless and harmonious, leaving a layer of edgy tannins competing with refreshing acidity, while hints of tart cranberry and a bitter hint of clove slowly fade away. This is Montosoli terroir at its best, and even at this early stage it's impossible to resist savouring another glass." Vinous

"The Altesino 2019 Brunello di Montalcino Vigna Montosoli, from a beautiful site that must be seen to be believed, smells of dark fruit, blackcurrant and slate. The mineral element of Montosoli and its slatey, galestro soils comes through beautifully in this vintage, giving the bouquet a linear sense of immediacy and verticality. The mouthfeel is particularly elegant and the wine's acidity is skilfully used to emphasise the freshness, but above all the quality of the fruit. The effect is very powerful and bright, and thanks to the careful ageing in Slavonian oak, you get a hint of baked brioche or Italian focaccia bread." Wine Advocate

"Perfumed and beautiful with raspberry and cherry aromas and flavours. Purity like a mountain stream. Medium to full body with ultra-refined tannins that are so polished and beautiful. Lasts for minutes. Beautiful and real." James Suckling