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“Guado al Tasso” Bolgheri Superiore DOC 2021 · MAGNUM in OWC
Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE
read more- Grape Varieties: 45% Cabernet Sauvignon, 45% Cabernet Franc, 10% Merlot
- Cultivation: conventional
- Expansion: 14 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,22 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09202121 · 1,5 l · 256,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Mosconi DOCG 2020 · 3 bottles in OWC
A few years ago, Pio Boffa, who has sadly since passed away, bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture to hang in the hall, a holiday for him and his family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty were never able to gain a foothold. Originally, the grapes from the 10-hectare vineyard were intended to enhance the quality of his classic Barolo, but after the first barrel samples, Pio Boffa realised unmistakably that this would be at least an equal - albeit stylistically different - counterpart to the hitherto undisputed flagship Ornato.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 42 months 80/20 barrique/tonneaux
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05363620 · 2,25 l · 172,44 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Limitation of 1 articles per customer“Sassicaia” Bolgheri Sassicaia DOC 2021
"Sassicaia really was our house wine back then," says Priscilla Incisa della Rocchetta, daughter of the president of San Guido, Marquis Nicolò Incisa della Rocchetta. "It was more of a wine experiment that was only tested within the family and among friends, until we went on the market for the first time with the 1968 vintage. Today, this wine is all about elegance and balance. We like this style, which is not so much about the body. Sassicaia is a good representative of what we want to convey as a style."
read more- Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
- Cultivation: conventional
- Expansion: 24 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 0,56 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09422121 · 0,75 l · 518,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customer“Solaia” Toscana IGT 2021
Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Aromas of cassis, warm spices and camphor characterise the nose. The lively, linear palate shows great finesse and offers cranberries, blueberries and crushed mint alongside white pepper. It is supple and balanced, with bright acidity and polished tannins. For us, one of the best vintages ever! SUPERIORE.DE
read more- Grape Varieties: 77% Cabernet Sauvignon, 14% Sangiovese, 9% Cabernet Franc
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,89 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,67 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09182821 · 0,75 l · 526,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBrunello di Montalcino “Vigna Paganelli” Riserva DOCG 2019 · Double MAGNUM in OWC
This is the top wine from Il Poggione, and it is a must for anyone who collects wines from this famous vineyard. The estate's oldest parcel, Vigna Paganelli, is a 12-hectare vineyard that was planted back in 1964. It boasts a rich variety of old Sangiovese clones, which are used for the newer plantings.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 4 years large wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,48 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09083419 · 3 l · 131,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Solaia” Toscana IGT 2020
Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Solaia 2020 has a silky and elegant personality, the bouquet alone is fascinating. Bright and full of energy, it captures all the elegance of the vintage. Solaia 2020 is characterised by purity and focus of the fruit, with black plum, cassis, blue flowers, pencil shavings and plenty of sweet spice from the oak, reminiscent of cloves and toasted almonds. Medium-bodied on the palate with exceptional balance and beauty. Solaia becomes more elegant and aristocratic from year to year. SUPERIORE.DE
read more- Grape Variety: Cabernet Sauvignon, Sangiovese and Cabernet Franc
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 31,62 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned09182820 · 0,75 l · 526,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBrunello di Montalcino “Madonna delle Grazie” DOCG 2020
This dazzling wine is something for Sangiovese purists and lovers of extreme finesse. It literally vibrates with electric energy and charm. Opening with enticing aromas of roses, violets, berries, ploughed earth and new leather, it is youthfully intense but already a classic at this stage. With its velvety texture, it envelops everything it touches with masses of dark red fruit, liquid violet blossom, notes of lavender and sage, plus a subtle savoury note. Taut, refined tannins and bright acidity ensure a perfect balance and a promising, long ageing potential! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29442220 · 0,75 l · 532,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customer“Argentiera” Bolgheri Superiore DOC 2019 · Double MAGNUM in OWC
A full-bodied, noble cuvée from the vineyard of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give this "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 62 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09752519 · 3 l · 133,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Riserva del Conte” Contea di Sclafani DOC 2016 · 3 bottles in OWC
Tasca d'Almerita recalls the first vintage of their legendary Rosso del Conte from the San Lucio vineyard with this lush Riserva del Conte. Ruby red, the aromas of berries, cherries and spices have wonderfully taken the wood into their midst. A lively taste, dense tannins and an endless finish complete the perfect picture. SUPERIORE.DE
read more- Grape Varieties: 60% Nero d'Avola, 40% Perricone
- Cultivation: close to nature
- Expansion: 26 months chestnut wood barrel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 28,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 78 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned19033816 · 2,25 l · 184,44 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 3 articles per customer“Siepi” Rosso Toscana IGT 2020 · Double MAGNUM in OWC
"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Food recommendations
bistecca fiorentina - Total extract: 30,45 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 90 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09353220 · 3 l · 139,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino Riserva DOCG 2019 (BIO)
Produced only in the best vintages and in small quantities, this Riserva follows the classic promise of a traditional and powerful Brunello that becomes softer and better with age. Poggio di Sotto has undoubtedly produced one of the best wines of the vintage. This Riserva 2019 fulfils the promise of its category. This wine offers intensity and complexity in abundance. The bouquet is more refined and deeper than that of the Annata; in addition to dark fruits and blackberries, this wine shows an additional dose of cloves and spices. In the mouth, the wine is supple and silky, but it also shows impressive power and length. Those who are prepared to wait ten years or more will be rewarded in the most excellent way with this Riserva! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 77 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222319 · 0,75 l · 558,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customerBarolo Ravera DOCG 2020 · Double MAGNUM in OWC
Barolo Ravera comes from a single vineyard with vines that are almost 50 years old. In the glass, it impresses with a strong, aromatic opening flavour. Bright, precise and finely chiselled, the Ravera captures all the best that the vintage has to offer. Cherry, sweet mint, candy and expressive floral notes are given an extra kick of inner sweetness by Ravera's natural energy. There is so much to look forward to as the wine develops over the next few years! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural corks
- Total extract: 29,65 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 122 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05264320 · 3 l · 140,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Caiarossa” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC
The world-famous Caiarossa is an extremely exciting blend of the Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE
read more- Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, Alicante
- Cultivation: biodynamic
- Expansion: 11‑20 months new tonneau/cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 73 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑008
- Allergens
contains sulphites
stored air-conditioned29742220 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Vin Santo di Carmignano Riserva DOC 2016 dolce · 6 bottles in OWC
Deep, dark yellow colour. Rich, almost opulent impressions of candied apricots, orange zest and traces of fine yellow flowers on the nose. Fabulously viscous texture on the palate, multi-layered, very concentrated flavour of candied fruit with a wonderfully polished sweetness. One of Italy's greatest Vin Santo with a long, persistent finish and made to last. SUPERIORE.DE
read more- Grape Varieties: 90% Trebbiano, 10% San Colombano
- Cultivation: close to nature
- Expansion: 5 years small chestnut barrel (caratello)
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2048+
- Closure: natural cork
- Residual sugar: 285,60 g/l
- Sulfite: 149 mg/l
- Allergens
contains sulphites
stored air-conditioned29580216 · 2,25 l · 188,44 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Oreno” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC
2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332120 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Caiarossa” Rosso Toscana IGT 2021 · 6 bottles in OWC
The world-famous Caiarossa is an extremely exciting blend of the Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese and Grenache varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE
read more- Grape Variety: Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Grenache
- Cultivation: biodynamic
- Expansion: 11‑20 months new tonneau/cement tank
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29742221 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Chianti Classico Gran Selezione DOCG 2018 (BIO) · 3 bottles in OWC
After much anticipation, today we present the second vintage of an exceptional Sangiovese from Querciabella's single vineyard Ruffoli.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 75 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09444218 · 2,25 l · 189,78 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Galatrona” Merlot Val d’Arno di Sopra DOC 2020 (BIO) · Double MAGNUM in OWC
Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. On the nose, black berries, fine wood spice and some leather. Very generous fruit aromas and extremely complex on the palate, it glides elegantly into the depths until it is caught by a finely woven tannin and passes into a long and finesse-rich finish. A wine that does not have to hide behind Masseto & Co., on the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: biological
- Expansion: 18 months new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 32,44 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 88 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09822520 · 3 l · 143,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Biserno” Toscana IGT 2021 · MAGNUM in OWC
Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE
read more- Grape Varieties: 35% Cabernet Franc, 32% Merlot, 29% Cabernet Sauvignon, 4% Petit Verdot
- Cultivation: conventional
- Expansion: 15 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09184721 · 1,5 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer“Epokale” Gewürztraminer Spätlese Alto Adige DOC 2015 dolce · 0,75l
The name says it all. This wine is a reminiscence of a bygone era. It is a Gewürztraminer vinified in a traditional style with clearly perceptible residual sugar. The grapes come from two of the oldest Gewürztraminer sites near the Nußbaumerhof in Tramin from soils with calcareous gravel and porphyry rock.
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: 8 months stainless steel/7 years bottle ageing
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
appenzeller, taleggio, apple strudel with cinnamon - Total extract: 72,00 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 55,00 g/l
- Sulfite: 170 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned01091815 · 0,75 l · 580,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customerBarolo “Serradenari” DOCG 2021 · Double MAGNUM in OWC
The single vineyard Serradenari is currently the highest in the Barolo area and is also the historic site of the appellation (MGA - Menzione Geografica Aggiuntiva). The cool and mountainous climate with its clay and marl soils gives rise to a Nebbiolo that makes few words - it is precise, clear and unambiguous.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 29,92 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,89 g/l
- Sulfite: 73 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05403121 · 3 l · 146,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customerBarolo “Falletto Vigna Le Rocche” Riserva DOCG 2014
Giacosa's Barolo Le Rocche is only vinified in the best vintages as Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 33 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05212314 · 0,75 l · 585,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Solaia” Toscana IGT 2019
Dense ruby red. Elegant the articulate bouquet that reveals ripe dark berries, tobacco, liquorice and balsamic notes. Impressively persistent, the characterful and enveloping taste with silky tannins and a spicy-smoky impression. The perfect dosage of all components give this exceptional wine the complexity and harmony that makes it unforgettable. A magical wine of great class and with great potential. SUPERIORE.DE
read more- Grape Variety: Cabernet Sauvignon, Sangiovese and Cabernet Franc
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 31,62 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned09182819 · 0,75 l · 586,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Lodovico” Toscana IGT 2012
After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.
read more- Grape Varieties: 95% Cabernet Franc, 5% Petit Verdot
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total acidity: 5,10 g/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned09184312 · 0,75 l · 593,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available