Decanter

Medium ruby colour, beautifully balanced and clear on the nose with black fruits and spicy hints. Berry, dry, delicately bitter, lively and dry-fresh in flavour and finish. Very drinky. SUPERIORE.DE

"Dark purple; fresh, dark berry-fruity, inviting; juicy, berry, clear tannin, delicate sweetness, beautiful Lambrusco." (JLF) Merum

"Aromas of blackberries, black cherries, and currants, both fresh and preserved, meld with dried orange peel and purple flowers on the nose. The palate is characterized by wild herbs, spiced black plums, and a savory, meaty note. A slight tannic edge provides a solid foundation, making this Lambrusco very versatile." Wine Enthusiast

"Cranberry, crunchy strawberry, redcurrant, blueberry and cranberry. Great freshness on the palate, fine mousse and beautiful acidity." Decanter

Peaches and golden apples on the nose, with some thyme and camomile. Also some salty olives. Full-bodied and full of flavour, with a salty freshness to counterbalance the rich yellow fruit. A wonderfully drinkable white wine. SUPERIORE.DE

"Beautifully lively on the palate, bright fruit and floral notes of lemon peel, white flowers and yeast notes, with a pleasant mineral note." Decanter

"Sliced pear, lemon and peach aromas, with salty olive undertones. It’s fresh and creamy with a medium body and a tasty, saline finish." James Suckling

The charming Barbera Rosso Fuoco shines ruby red with clear violet reflections. Intense aroma of wild berries, cherries, spices and ripe sour cherries. The palate is characterised by fruit and harmony, a clear structure and a balanced finish. SUPERIORE.DE

"Textural tannins and good acidity highlight the charming rusticity of this Barbera d'Asti. Vibrant, crunchy and slightly creamy red fruits with hints of bitter herbs and chocolate make this a delicious everyday wine." Decanter

Rich ruby red with a violet hue, the typical primary fruity taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and an unexpected power and present acidity. SUPERIORE.DE

"Dense plum, blueberry and cherry with peppery, violet undertones; a robust style with ample energy and a long, vibrant finish." Decanter

Curtain up for a lively Italian rosato: bright orange-pink colour, delicate floral nose with hints of small red fruits. Delicate, fresh fruit on the palate, neither ripe nor sweet. Medium-bodied on the palate, very straightforward and clean, with lively acidity, a delicate melting texture and a respectable finish. This single-varietal Sangiovese Rosato clearly stands out from the average swimming pool wine. SUPERIORE.DE

"Rosamundi, also known as 'Gallic Rose', is a structured rosé from 100% Sangiovese. Clear pink in colour, the wine offers a lovely bouquet of cherry with hints of strawberry and sour cherry. Dry, with moderate acidity, it finishes clean and fresh. Salmon and grilled prawns would pair wonderfully." Decanter

Straw yellow with green reflections and a broad and colourful palette of fruit aromas reminiscent of banana and melon. The juicy flavour is fresh, lively, with a pleasant fullness and an inviting and pronounced persistence. SUPERIORE.DE

"Pretty nose of green fruit and Mirabelle plum, while the crisp palate is laced with juicy, ripe fruit." Decanter

Bright straw yellow in colour with a distinct, delicately fruity aroma of pear, this wine is dry, soft and slightly nutty in flavour. A wonderfully integrated acidity and citrus vein give it freshness, balance and structure. SUPERIORE.DE

"Sliced pears, apples and blanched almonds on the nose, followed by a fresh, mineral and medium-bodied palate. Very clean and pretty." James Suckling

"Elegant and restrained aromas of delicate flowers; lemon peel, lime, acacia and grassy, flinty notes on the palate." Decanter

Straw-yellow Gavi di Gavi with a lively floral fragrance and a hint of exotic fruits, jasmine, lemon and golden apples. Delicate, self-contained, very harmonious flavour with a long, mineral finish and a fine peppery note. SUPERIORE.DE

"Subtle blossom and lemon aromas, the palate has some concentration through stone fruit, green apple, and grapefruit, with a creamy texture and hints of pastry." Decanter

The intense red-violet Dolcetto from the Augenta vineyard has an open, fruity aroma, very complex and deep on the palate, characterised by tannins, acidity and alcohol in wonderful balance and a delicately bitter aftertaste typical of Dolcetto. SUPERIORE.DE

"The 2022 Dolcetto d'Alba Augenta is another outstanding wine in this series from Giorgio Pelissero. Rich, lush and enveloping, the 2022 offers generous dark red fruit, spice, leather and liquorice, all enhanced by a short period of ageing in wood. The 2022 has enough complexity and structure to harmonise with almost anything at dinner. I loved it." Vinous

"Floral aromas, chalky, with hints of sweet spice and bramble fruit. Shows cherry and red berries, high acidity, high alcohol, and good concentration. Expressive with good intensity and ripeness and a good finish." Decanter

Fresh ruby red colour with violet reflections. Refined aroma of rose petals, roasted herbs, elderberry and small red berries. Fleshy, drinky flavour of stewed fruit, very fresh and supple tannins. Long finish with great Italian personality. SUPERIORE.DE

"Smoky black fruit and cherry aromas. Full of primary fruit with bright acidity, very balanced, good texture with mouth-filling bitter plum flavours. Excellent drinkability." Decanter

"Notes of fresh raspberries and spiced plums with licorice, anisette and dried flowers. Medium-bodied, sleek and supple with a silky finish. Pleasant and attractive." James Suckling

Bisci not only produces excellent Verdicchio, but also very appealing Rosso, which is now made from 100% Merlot. With the best value wine in the Marche winery's range, it has achieved a great success: Fascinating aromas of red berries, precious wood and herbs, with a subtle, smoky component in the background. Precise and taut on the palate, with a wonderful primary fruity core, framed by liquorice and a dried bouquet of Mediterranean herbs. A warm red for the unusual days of the week. SUPERIORE.DE

"An enticing blend of wild blueberries, sage, lavender and white smoke makes the 2020 Merlot impossible to ignore. This is soft-textured and round with brisk acidity that enlivens its tart wild berry fruits. Chalky minerals form toward the finish. It fades with youthful tension and lightly tannic, leaving tart blackberry hints to fade." Vinous

"This is an unoaked 100% Merlot from one of the leading producers of Verdicchio in Le Marche. Vinified in stainless steel and matured in cement, it is fragrant in character with Parma violet-infused black berries, some stalky, balsamic notes and peppery spice. Sweet, ripe fruit is supported by an elegantly weighted and velvety palate, with grippy tannins, fresh acidity and a black berry and blackcurrant leaf finish." Decanter

Tasca's Perricone is bright ruby in colour, with hints of red berries, blackberries, cherries and spices, tasting fresh and lively. A fine minerality and a hint of nuts on the final, very long and complex on the palate. SUPERIORE.DE

"Rich, simple and floral bouquet with notes of quince, baked cherries, cranberries and violets. Fleshy and medium to full-bodied on the palate with soft tannins and a round, fruity finish. Simple, generous and convivial." James Suckling

"This rare varietal Perricone, from vines growing at 480 metres above sea level in the province of Palermo, is bright and herbal with bitter black fruits. Intense and juicy, it has a balsamic edge and fine, sandy tannins." Decanter

"The Perricone Guarnaccio 2021 is perfumed with a dusty blend of black cherries, liquorice and sage. It glides across the palate like pure silk, showing polished red and black fruits accompanied by balsamic spices. Salty minerals saturate towards the end. The finish is long with tannins reminiscent of black tea that captivate the senses as mint and cedar nuances slowly fade. The 2021 will require patience, and lots of it." Vinous

Bright ruby colour, vinous aromas and an appetisingly fresh scent of red cherries. Juicy and fruity on the palate, with velvety tannins, harmonious with fine minerality and good length. SUPERIORE.DE

"From old vines grown on gravel and porphyry soils. The fruit is fermented in stainless steel before ageing for a further six or seven months in large oak barrels. Perfumed and subtle, with notes of strawberry and liquorice, this is fresh and juicy on the palate. Flavours of luscious red fruits are held in check by a smoky firmness, while good acidity contributes to its excellent overall balance. Real finesse and poise." Decanter

Dark, bright ruby red colour with a fine garnet rim. Opulent bouquet of sweet cherries, blackberries and plums. Full and juicy body with present fruit, soft, finely woven tannins and a medium-bodied, polished and long finish. Very delicate. SUPERIORE.DE

"Made from Sangiovese and 5 per cent Canaiolo, matures for a year in large Slavonian and French wood. The nose reveals ripe strawberry fruit and red berries, concentrated and densely woven. On the palate with present but gentle and velvety tannins, fine minerality and well-balanced acidity. A drinkyfood companion that delights with its fine phenolic maturity." Vinum

"Bright ruby red colour. Nose of wild berries, graphite, some undergrowth, citrus fruit on the finish. Medium weight on the palate with a high drinking flow, fruit and acidity are in their place, vibrant." Falstaff

"Raspberries, walnuts, lemon peel and herbs on the nose. Fresh and flavoursome with a medium body, light tannins and a juicy finish." James Suckling

"Pure, vibrant red cherry leads the way, complemented by raspberry, dry earth and a hint of leather. The palate is somewhat fleshy, but ultimately remains lean and crisp. Flavours of cherry and black tea are surrounded by light, dusty tannins." Decanter

"The impeccable Classico of Castello di Radda, from clay-calcareous soils, a blend of Sangiovese and Canaiolo. Nose of great complexity, wild plum, nuances of Valdostan mint, then juniper and nutmeg. The mouthfeel has savory tannins, with a mentholated return." Luca Gardini

Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE

"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum

"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser

"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum

"Medium ruby red colour with a slightly brightening rim. Leather, ripe cherry and some undergrowth on the nose, then slightly spicy and balsamic. Grippy on the palate, with gripping, somewhat rustic tannins, then beautifully juicy on the finish. To savoury Tuscan dishes." Falstaff

"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter

"This spicy red wine contains notes of dried herbs and olive pits, which mingle with cherries and blood oranges. It is medium-bodied, juicy and beautifully balanced. Fine tannins. Fresh and flavoursome finish." James Suckling

The name Duelame is derived from "lama": in geological terms, the word refers to a kind of blade, i.e. an incision in which the village of Lamole lies in the middle of two high plateaus. Fine aromas of cherry and blueberry on the nose and palate, together with a pleasant spicy note and silky tannins, create the perfect and delicate picture of a traditional Chianti Classico. SUPERIORE.DE

"Ruby colour with a slight garnet sheen. Opens on the nose with notes of sour cherry and raspberry. Juicy, fresh acidity characterises the palate, then opens up with present tannins, still somewhat rough at the core." Falstaff

"Deep, concentrated red-fruit nose, which is just beginning to open up. Juicy, fresh and concentrated palate with gripping tannins and a tangy cherry-fruit finish." Jancis Robinson

"The Duelame bottling brings together fruit from the estate’s lowest (420 metres) and highest (655 metres) sites. It is floral scented with iris, violet and hints of thyme. Open knit, the palate offers crunchy red currants and cranberry with tart, juicy acidity providing the backbone. Light, fine-grained tannins grip on the finish, which lingers with a pleasant citrussy tang." Decanter

Rich ruby purple and the typical aromas of bitter almonds and liquorice caress the nose and palate. The worthy successor to Mosesco shines with its full, fresh body and unexpected power on the finish. SUPERIORE.DE

"Smoke, spice, and gentle oak notes, with fresh and floral aromas. Very young, light, and bright. Red fruit, cherries and a spicy hint. Integrated with good spiciness and grip. Persistent and rounded on the finish." Decanter

Moriz is a fresh and fruity Pinot Blanc with character and beautiful intensity. Harmonious bouquet of white fruit and flowers. Clean, elegant and long on the palate. Great value! SUPERIORE.DE

"The Pinot Bianco Moriz 2022 is subtle in the glass, with hints of wet stone and white flowers forming its nuanced bouquet. It opens with a pretty inner sweetness that segues into tart fruit flavours carried by juicy acidity. The 2022 leaves a teeth-gritting tension and finishes clean and fresh with a hint of candied lime." Vinous

"This Pinot Bianco from the winery's "classic" line is made from grapes grown on chalky soils at higher altitudes. Around a quarter is matured in large barrels, which gives the round, floral style of this white wine with white pepper some texture and air. Green apple, yellow plum and peach provide a fleshy fruitiness and balance the good acidity." Decanter

"Here is a great value. The 2022 Pinot Bianco Moriz is a classic, easy expression with the icy or glacier aromas that are associated with Alto Adige's headline grape. Star fruit, quince and honeydew melon appear softly on the bouquet. There is a hint of lemon or kumquat as well. The wine shows a subtle hint of sweetness." Wine Advocate

Más de Fer is made from selected grapes from the Col de Fer and San Gallo hills. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate citrus acidity, is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE

"Bright straw yellow with an olive-green hue and small, persistent bubbles. Mango and orange zest on the nose, with notes of yellow flowers. Smooth on the palate, with good freshness and velvety fruit melt, good tension and fine pressure." Falstaff

"Typical nose of Glera , fresh and salty with floral, lemon, apple and pear notes, solid finish and spicy aftertaste." Decanter

The vines for Mediaevum Vernatsch grow in the southern Eisack Valley at the foot of the Schlern massif at around 400-480 metres above sea level. Brilliant, brightening ruby colour. Fine, fragrant nose of delicate cherry flavours, violets, very clear. Juicy on the palate, shows good tension, flavours of sour cherries and raspberries, delicate tannins. SUPERIORE.DE

"Bright, light ruby red colour. Lots of cherry and a hint of bitter almond on the nose. Discreetly floral on the palate, fresh, with a light herbal flavour, animating, harmonious structure, slightly salty final." Falstaff

"A pretty blend of dusty rose, lavender and liquorice introduces the 2022 Vernatsch Mediaevum. It opens with a beautiful inner sweetness and lively ripe red and blue fruits. At the same time, it is wonderfully fresh. The 2022 leaves behind violet-coloured inner flowers and makes you want more." Vinous

"Markus Prackwieser produces exemplary wines from vineyards on the steep slopes of the Schlern at an altitude of 400 to 800 metres at his Gump Hof winery in the Eisack Valley. His marvellous Schiava is leafy and spicy, with underlying notes of plum and aniseed. On the palate, it is full-bodied and balanced with notes of liquorice, aniseed and clove. Light, grippy tannins give the wine grip and an aromatic finish with floral notes of red fruit. Promises a lot." Decanter

A spectacular steep slope rises above the north-western shore of Lake Kaltern, one of the best vineyards in the area. Classic and Demeter-certified Vernatsch from South Tyrol: Pronounced, very fruity aroma of red berries and cherries. Round, balanced flavour, medium body, fresh finish with fine tannins and a pleasant bitter almond note. SUPERIORE.DE

"From the Lageder family’s 8ha Römigberg estate above Lake Caldaro, where pergola-trained Schiava grapes are farmed biodynamically. The fruit is fermented partly in large wooden barrels, partly in stainless steel, and with some extended skin contact. A pale bright garnet colour, the nose is rosy and smoky with notes of pomegranate and cranberry over intense, spicy notes of cinnamon and clove. It has a juicy, ripe and supple palate yet with underlying firmness and good balance with lovely acidity, finishing with notes of plum and woodsmoke. Delicious." Decanter

Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE

"Inviting freshness, light fruit; creamy foam, fresh fruity, also apple, balanced, very nice." (JLF) Merum

"Brilliant, bright silver-green colour with persistent perlage. Fragrant nose of juicy lemon and lime, with delicate green spice and a hint of lychee. Great freshness on the palate, crisp, balanced, with great pressure, spans a wide arc in the airiest perlage." Falstaff

"Blood orange, pear and acacia blossom creamy and mouth-filling mousse, bright acidity and citrus, pear and pineapple finish." Decanter