Decanter

Ben Ryé - the great naturally sweet and world-famous white wine from Donnafugata. The grapes are harvested in mid-August and left to dry naturally for 20 to 30 days. In September, the later ripening grapes are harvested and freshly processed. The hand-picked raisined berries are added to the must in several stages during fermentation. Light orange yellow in colour. Overwhelming aromas of apricot, peach and orange peel. Creamy notes of passion fruit and peach on the palate with an impressive elegance and length. For us, one of the best sweet wines in Italy every year! SUPERIORE.DE

"An icon of sweet Sicily: notes of honey, figs, mint and orange zest; perfectly balanced in the mouth, pleasantly salty with a long bitter-honey finish." Vinum

"Bright amber with copper-coloured reflections. Distinct aroma of dried apricots and figs, stewed peaches, acacia honey, orange blossom and some ginger on the nose, very complex. Very balanced and round on the palate with a great balance of freshness and sweetness, the tannins are well integrated, ending with a long finish of dried fruit." Falstaff

"A beautiful sweet with a fragrant orange blossom nose, with a tantalising array of glazed mandarin, apricot, dried mint and candied ginger, as well as rich hints of graham cracker, vanilla and white chocolate. Long and slightly mouth-coating, with tangy blood orange peel acidity accentuating the juicy finish." Wine Spectator

"Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a hint of mint form a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. It feels heavy and velvety, yet remarkably fresh, flooding the palate with an abundance of tropical citrus, mango and papaya supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. The finish of peach nectar and savoury spices is long lasting. The 2022 is sure to join the ranks of Ben Ryé's best vintages." Vinous

"Gorgeous flavours of sun-ripened peach, bitter orange peel and dried figs, infused with luxurious flowers that shine through the supple texture and wonderful caress of refreshing acidity. Very engaging and rich, with an unbroken length." Decanter

Davide Rosso's Etna Bianco from Contrada Montedolce is an energetic, fresh white that impressively emphasises its volcanic character with its mineral salinity. The bouquet begins elegantly with Sicilian flavours of orange blossom and sweet almonds, then opens up with fresh lemon, crushed apples and a hint of wet stone. Its medium concentration and crisp freshness will serve it well as it continues to develop in the bottle. SUPERIORE.DE

"Fresh and clean on the nose, dense and broad but with such clarity and juiciness - really lovely pink grapefruit, lemon and apple with crushed stone minerality and a hint of spice around the edges. The wine comes across as approachable and friendly, almost buttery, giving it a slightly thick texture. Round and forward, lots of life in this wine with lovely juicy acidity that really lifts the expression. Great stuff, chilled with seafood!" Decanter

Dense, deep red, in the nose forest fruits, ripe red berries and sweet-spicy notes. On the palate elegant, soft, almost creamy, rich, with fine tannin, pronounced body and an optimal balance between alcoholic potency, freshness and fruit and with a furious finish. SUPERIORE.DE

"The 2016 Montepulciano d'Abruzzo Riserva Bellovedere is dark yet elegant, with an inviting bouquet of blackberries, crushed violets, exotic spice and hints of camphor. This is silky in texture with a savory, almost-salty display of wild berries and minerals, all balanced by brisk acids. You can hardly feel its fine-grained tannins settling in until the very end, as the palate aches under the Bellovedere’s youthful structure, with echoes of licorice and black fruits lingering long. That said, the balance here is on point, and all the 2016 needs is a few more years of cellaring to really shine." Vinous

"Aromas of dark fruit, mushrooms, flowers and spices. It’s full-bodied with chewy tannins. Chalky texture in the mouth. Juicy and spicy. Flavorful finish with some length." James Suckling

"This rich red offers a cohesive mix of cigar box spice, menthol, hoisin sauce and brandy-soaked blackberries. It's densely packed in fruit and spice flavors on the full-bodied palate, yet balanced well by a polished sheen of tannins and plenty of fresh acidity. Showing ample power and concentration, this would hold well in the cellar." Wine Enthusiast

"Lovely nose, fragrant with a great purity, showing notes of dark cherries, cinnamon and hints of tobacco with leathery undertones. Very elegant and complex palate." Decanter

Light ruby colour. Rich bouquet of red cherry, strawberry, chocolate and violet. Generous and lively on the palate of rhubarb, strawberry cake and sour cherry, the fruit is beautifully concentrated and full. The nobly knitted tannin structure leads this multi-layered and very serious Sangiovese into a charming, mineral finish. Every year, Fuligni produces a wine that is outstanding for the appellation and, in terms of style, is an ingenious crossover between tradition and modernity. SUPERIORE.DE

"Bright, sparkling ruby red colour. Very open-hearted nose, juicy cherry fruit, geranium, light spice, some watermelon on the finish. Elegant on the palate with polished tannins, savoury, surprising freshness and juiciness, drinks very well." Falstaff

"Light bricky red. Sweet fruit and sweet oak but also fragrant with wild blossom and a hint of mocha. Complex aroma. Deep, chewy, firmly grained tannins. Masses of integrity and depth of flavour. Bottled a few months ago and still needs more bottle age but has great potential." Jancis Robinson

"Unlike many more powerful, impactful wines in Montalcino, Fuligni’s unfurl with discretion and patience. This is a wonderful entry into the thoroughbred house style. Smooth, suave black cherry and strawberry fruit is framed by freshness and soft but structuring tannins. Ample and ripe, but still with a real sense of poise. The vineyard is named after the ginestra (broom) that grows on this single hectare of 10- to 15-year-old vines." Decanter

"The 2022 Rosso di Montalcino Ginestreto is gorgeous and classic to the house style, with a cascade of dried black cherries, rose petals, cloves and spice, all complicated by hints of flowery undergrowth. It's silken and serene with ripe wild berry fruits and juicy acidity balanced by tactile mineral tones throughout. This finishes staining, long and spicy, yet leaves the mouth watering for more as traces of licorice and clove taper off. Wow." Vinous

Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes, thus ensuring a unique balance between freshness and structure, body and elegance. Ruby red in colour with garnet hues, it opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. The primary fruit is surrounded by spice, grilled herbs and floral earth; nice length. SUPERIORE.DE

"Bright ruby red colour. Cherry and tomato leaf on the nose, then a fine leather flavour. Good freshness and juicy fruit on the palate, shows firm body and pressure, accessible, delicately bitter on the final." Falstaff

"Deep ruby red colour. Compact and dense on the nose with notes of sweet raspberries and fresh mint. Lots of sweet raspberry fruit on the palate with a tangy acid nerve that runs through the fullness of the fruit. Firm but ripe and fine-grained tannins. A fairly rich wine, but one that will probably age well." Jancis Robinson

"The 2019 Brunello di Montalcino exudes hints of wild berries, violet pastille and sweet smoke. This is a seductive effort with juicy acidity and vibrant red and blue fruits swirling throughout. Autumnal spices and dark chocolate slowly saturate towards the finish. The 2019 finishes long yet remarkably fresh with a hint of liquorice and slightly grippy tannins. The 2019 aims to please and will provide early satisfaction after a short stay in the cellar while the single-vineyard wines slowly mature." Vinous

"The Brunello from the Val di Suga vineyard is made up of equal parts from the Vigna del Lago vineyard in the north-east, Poggio al Granchio in the south-east and Vigna Spuntali in the south-west of Montalcino. The bright ruby red colour and youthful freshness are well preserved. Concentrated aromas of red cherry with a hint of pepper fade into deep violet and sweet earth. The medium-bodied palate is appealing and pure, offering layers of lush red berry and plump persimmon flavours underscored by juicy acidity. The sandy textured tannins are supple and yielding. Hard to resist." Decanter

"This lively red wine is smooth and harmonious, with strawberry, cherry and blackcurrant fruit flavours underpinned by mineral and wild herbal notes. Dusty tannins give it grip and texture on the finish. Excellent length." Wine Spectator

"A blend of three vineyards belonging to three different sides of the appellation. Durone di Vignola on the nose, a hint of lemon thyme and clementine peel. Juicy on the palate, with a hint of savoury and balsamic notes. Persistent." Luca Gardini

This single-vineyard Carricante comes from the small Montalto vineyard on the southern slope of Etna at an altitude of around 950 metres. It is the most balanced and at the same time most exciting of all Etna Bianco from Terre Nere in terms of its overall impression and flavour; the whole Etna package is present here in exactly the right dose: Minerality, salinity, fruitiness and a perfect hint of orange peel and flint on the nose. On the palate, it is vibrant and fine, with an almost Burgundian dimension, full of finesse and length. SUPERIORE.DE

"Lovely dried apple and lemon with some mineral and stone character both on the nose and palate. It also shows some pumice. Medium body. Crisp and multi-layered." James Suckling

"It is soft, fleshy and peachy in flavour, yet with excellent acidity. Notes of stone and pineapple add vibrancy to this delicious, flavoursome white wine with no alcohol content." Decanter

"Spicy and full of tension, the 2022 Etna Bianco Le Vigne Niche Montalto bursts from the glass with a blend of lemon zest, minty herbs, young peaches and crushed rocks. This opens with a pretty inner sweetness and crisp minerality, rushing the palate with ripe orchard fruits elevated by candied citrus. The Montalto finishes with fantastic length and potency, lightly structured and tactile. This gorgeous Etna Bianco is drinking beautifully today yet with the balance to promote medium-term cellaring." Vinous

Don Antonio Riserva is the best selection from the Morgante vineyards, where only Nero d'Avola grows. Concentrated and hauntingaromas, very typical of the variety, ripe fruit accompanied by mineral and balsamic notes. Lively and elegant on the palate. The flagship of the winery and a prime example of the "Taste of Sicily". SUPERIORE.DE

"Dark ruby red with purple reflections. Dense and dark on the nose, of sweet black cherry, dark chocolate, liquorice, toast and bacon. With sweet, savoury fruit on the palate, powerful and with a lot of pressure, on tightly woven tannins, with a long finish." Falstaff

"Intense ripe dark fruits mixed with leather flavours, powerful and bright with a sweet, oaky finish." Decanter

"The 2020 Nero d'Avola Riserva Don Antonio rises from the glass with a mentholated blend of grilled herbs, dried black cherries and balsamic spice. This is an elegant and refined wine with a polished wave of ripe red and blue fruit accented by hints of spiced orange. Fine-grained tannins rise towards the finish, leaving it long and structured, yet remarkably fresh. Notes of cherry and dark chocolate linger on the final. The 2020 is a fantastic edition of the Don Antonio with a perfectly integrated hint of new oak. It should only need a short stay in the cellar before it reaches a long and wide drinking window." Vinous

Le Cupole shows dark fruit intensity and an impressive spectrum of flavours with cherries, blackberries and plums. A hint of sweetness on the palate, a finely accentuated texture with a phenolic density and structure that gives it volume and excellent ageing potential. Added to this is a value at this level that is unrivalled in Tuscany. SUPERIORE.DE

"Powerful. Lots of tension and a little fresher than Tenuta di Trinoro. Big difference in price!" Jancis Robinson

"Dusty with black fruit, wood spice and game notes, harmoniously fresh finish with a flint character." Decanter

"The 2021 Le Cupole is great. Bold, powerful and expressive, the 2021 offers an exciting blend of dark fruit, leather, grilled herbs, lavender and dark chocolate. Trinoro's entry-level Cupole offers tons of intensity and richness at a very affordable price, which is sure to make it a crowd favourite." Vinous

"Redcurrants and flowers with cinnamon and some blood orange. It's medium-bodied with fine tannins and a nice, smooth finish. Delicious now." James Suckling

"Bright, light ruby red colour with a slightly brightening rim. Red and ripe fruit on the nose, then slightly spicy and balsamic. Full-bodied on the palate, juicy, with powerful tannins, long final, still appears somewhat youthful." Falstaff

"A round, fleshy red that starts with an explosion of pure blackberry and black cherry fruit. It gains depth through mineral, earthy and spicy notes with a base of refined tannins to support it. Long and balanced." Wine Spectator

"The 2021 Le Cupole is the affordable entry-level red wine from one of Tuscany's most prolific and creative wineries. Le Cupole is velvety and full-bodied with dark fruits, dried cherries and sweet earth or terracotta. This is an incredible value." Wine Advocate

The "complete" Bordeaux from Tenuta di Trinoro, with a predominance of Cabernet Franc and Merlot and a contribution from Cabernet Sauvignon and Petit Verdot. Redcurrant on the nose, a hint of nutmeg, rhubarb and orange peel, more marjoram on the finish. Spicy and savoury, fruity and spicy on the finish." Luca Gardini

Camigliano's Brunello di Montalcino 2019 shows impressive balance and integrity. It contrasts the delicate sweetness of the fruit beautifully with the ethereal and liquorice-like aromas that simply come automatically to Sangiovese when it is grown on the south side of the spectacular Montalcino appellation. Blood orange, redcurrant and wild blueberry on the nose, with a hint of salt and herbaceous notes in the background. On the palate, it impresses with its balanced intensity and lively tannins. The harmonious, very juicy finish surprises with playful notes of warm cherry sweetness, the footprint of Camigliano's wine identity, complemented by a fine mineral vein. This is a highly respectable Camigliano wine from a wonderful vintage, in which the winery is able to fully capitalise on the perfect climate of the vintage. SUPERIORE.DE

"The 2019 Brunello di Montalcino exudes a pretty bouquet of dried roses and strawberries accompanied by Tuscan dust. It is silky-smooth and polished, with ripe red berries flowing over a stream of vibrant acidity. Orange and cedar notes linger as the 2019 finishes with soft tannins and a pleasantly bitter note." Vinous

"Layers of juicy red cherries, spice and woody aromas, filled with dark red fruits and firm tannin." Decanter

"Lots of dried fruit, such as figs, dried plums and savoury herbs, followed by lingering dried meat notes and sweet and sour undertones. Medium-bodied with polished tannins. A slightly nutty aftertaste." James Suckling

"The Camigliano 2019 Brunello di Montalcino offers a combination of dark fruits, ripe blackberries and roasted cardamom or cumin from 24 months of ageing in large oak barrels. This organically grown wine shows a rich concentration and oak-driven intensity that fits into the context of classic Brunello. Ultimately, the wine reflects a warm growing area with a mixture of clay, sand and rocky soils. It offers a light texture on the mid-palate with chalky tannins." Wine Advocate

"The fruit is rather dark for the vintage, reminiscent of black cherry, blackberry and dark plum, while earth and wild herb accents add detail. Tightly woven tannins mingle quickly and leave a compact, powdery sensation on the finish." Wine Spectator

"The beautiful label of a sustainable project, that of the Ghezzi family, which focuses on the manic care of farm labour. Notes of wild strawberries on the nose, a hint of rosehip and ginger, then lemon sage. Iodised, salty tannins on the palate, with floral notes." Luca Gardini

The name Iskra comes from the Slavic language and means "spark". The name emphasises the uniqueness of a pair of wines that are able to seduce from the very first glass. Both Iskra wines have one characteristic in common: they have a great personality and their grapes each come from a single vineyard. With grapes typical of central Italy - Malvasia and Montepulciano from two of Abruzzo's favourite terroirs, Colline Teramane and Colline Pescaresi - both wines stand for their clear identity and origin.

The grapes for Iskra Rosso come from a vineyard in Controguerra in the province of Teramo. With its velvety softness and intense aromas of ripe red fruit, it represents one of the most famous terroirs in Abruzzo. It first matures in French oak barriques and then for a long time in the bottle. Complex and full-bodied with lively notes of blackberries, plums, blueberries and berries. Goes perfectly with roasts, stews or rich and flavoursome dishes. SUPERIORE.DE

"On the nose, there is a balance between earthy herbs and fruity undertones of strawberries, candied cherries and dried cranberries. On the palate, dense, taut tannins and impressive acidity provide the framework for a strong, salty bitter chocolate note, but also dried red berries, which provide some lightness on the finish." Wine Enthusiast

"This plush red has a round creaminess, although sculpted tannins and balsamico acidity provide fine definition. Offers a ripe profile of plum pudding, blackberry coulis and vanilla elements, with savory notes of iron, Mediterranean macchia and fresh earth." Wine Spectator

"The grapes for the Iskra come from a vineyard in the Colline Teramane. It is aged for 18 months in new barriques, which gives it spicy, tobacco and balsamic undertones on the nose. On the palate, it is structured, with enough softness to smooth out the assertive tannins and good ageing potential." Decanter

"Dark and brooding, the Montepulciano d'Abruzzo Riserva Iskra 2019 develops slowly. Hints of cloves and mocha complicate the flavours of dried black cherries and sage. It is elegant and refined, with polished red and blue fruits supported by a mineral core, while sweet wood spices emerge towards the finish. The 2019 is structured with fine-grained tannins that saturate as cocoa and balsamic spices slowly fade away. This tight Iskra is made for the cellar." Vinous

The Nebbiolo grapes for this archetypal Barbaresco come from marl soils at an altitude of about 250 metres. After two years of ageing in large wood and a further 6-7 (!) years of bottle maturity, here comes a wine on the market which, with its perfectly matured tannins and fine sweet melting, is already giving even the most impatient Nebbiolo fan a lot of pleasure.

Ruby red with garnet reflections, convincing, spicy bouquet of violets, moss, rose petals and small red fruits. Nice pressure on the palate, yet open-hearted, fresh and full-bodied, with well-dosed extract-sweet notes of maraschino cherry and a beautiful fruit that promises another great future in combination with the fine-meshed tannin. SUPERIORE.DE

"Rich bright cherry red with dark reflections. Inviting bouquet of juicy wild raspberries, blackberries, also something of cardamom and delicate bourbon vanilla. Pleasant on the nose, winds gracefully through the palate, powerful in body with a sparse structure, yet clear, goes into the lingering final with good pressure." Falstaff

"Lustrous maturing ruby with orange tinges. Sweetly scented ripe cherry nose with the merest suggestion of fruit cake and hugely appealing. A succulent mouthful of marasca-cherry fruit with coating tannins. Long, concentrated and highly enjoyable and still not at its peak." Jancis Robinson

"Rich and broad with a fleshy opulence to the wine. Blackberries touched by truffle oil, smoked meats, and dried herb perfume." Decanter

"A solid 2015 Barbaresco with spice, cedar and plum character. Full body, lots of fruit and chewy tannins. This needs time to soften and come together." James Suckling

Sauvignon Andrius matures on the lees for six months and is a lively, well-structured white wine with great varietal typicity. Ripe peaches, dried apricots, juicy honeydew melon, candied almonds, flowers and a hint of mint and white pepper combine with the elegant style to create a remarkable overall picture. Great class! SUPERIORE.DE

"Bright straw yellow with greenish reflections. Slightly reductive at first, but opens up in the glass, fresh, fruity, citrus notes, peach, pineapple, tomato leaf, gooseberry. Fresh on the palate, tangy acidity, nose is reflected on the palate, but more restrained, slightly smoky on the back palate, full-bodied and persistent." Falstaff

"The 2022 Sauvignon Blanc Andrius opens with a smoky blend of flint and dried herbs that fades into crushed green apples. It is luxuriously round and soft with ripe lime zest and green melon, all accompanied by juicy acidity. The 2022 finishes with good length that is lightly textured and ends with candied lemon peel and hints of mint. Wonderful." Vinous

"A tangy acidity enlivens the flavours of tangerine, lime zest, yellow peach and chive blossom in this white wine, which has a light, pleasant richness that is well underpinned by mouthwatering acidity and mineral flint." Wine Spectator

"Initially reserved, as if it needed time to wake up, this Sauvignon Blanc is serious. Every aroma has a purity and place that shines in the glass with tangerine, lime, grapefruit, fresh mountain herbs and a flinty minerality. The palate is bright and vibrant with a focus on mixed citrus flavours complemented by zesty notes and mouth-watering acidity on the finish." Wine Enthusiast

"A mouth-filling Sauvignon with aromas and flavours of sliced grapefruit, pineapple and rind. It is full and layered with a freshness and brightness. Intense yet complex." James Suckling

"Aromatic, with a nose of matchsticks, kiwi and lime, then lemon and invigorating grassy herbal notes on the palate." Decanter

The grapes for this Nebbiolo all come from recent Barolo sites and Roberto Voerzio (who would have thought otherwise) applies the same perfectionism to his work in the vineyard and cellar as he does to his great Barolos. And so here is a Nebbiolo in a class of its own that conveys enormous joy and excitement with every sip. Bright and lively bouquet of wild berries, black cherry, liquorice and grilled herbs. Then on the palate, medium pressure, very smooth texture and a mouthfeel like velvet and silk. Not quite as punchy as a house Barolo, but with plenty of style and a finesse and elegance that is to the point. SUPERIORE.DE

Caparzo is one of two estates in Montalcino (the other is Altesino, by the way) owned by the extremely charming Elisabetta Gnudi Angelini.

Caparzo's Brunello di Montalcino is a very classic interpretation that delivers the perfect stuff without any distracting frills. The nose is fruity and warm at the same time: aromas of strawberries, cherries and hibiscus flirt with notes of dark chocolate, orange peel and stones bathing in the sun. On the palate, a wave of cranberry brings an astringency that refreshes a lingering stony note before the chocolate returns on the finish. The firm, imposing tannins creep up slowly, adding depth without weighing the wine down. Great value! SUPERIORE.DE

"Fruity bouquet, dark cherries, but also cassis and blue berries. Behind this, however, very clear notes of cherry, blackberries and marvellous floral hints. Polished and pleasing on the palate, round, with fine, round tannins, sweet berries." Weinwisser

"Ruby red with brightening edges. Intense nose of ripe cherry, some leather and beeswax, reminiscent of blood orange on the final. Clear fruit again on the palate, fine woody spice, with a certain pressure and pithy tannins." Falstaff

"The 2019 captures its overtly fragrant disposition. Fennel, mint and aniseed linger on the palate. Plush and soft texture with a predominant blackcurrant flavour. The fine tannins harmonise with the zesty acidity. An uncomplicated and attractive wine overall." Decanter

"Rich and supple, with aromas and flavours of cherry, blackberry, graphite and tobacco. The dense, dusty tannins are evident in the long, lively finish, in which a slight astringency lingers." Wine Spectator

"The 2019 Brunello di Montalcino opens slowly in the glass, but it's worth the wait as a dusty mix of dried flowers, cedar shavings, wild strawberries and spice unfolds over time. It is silky and enveloping with fresh acidity and pretty wild berries that gain sweetness over the palate. The finish is long and colourful but still lively and tangy, leaving a layer of fine tannins and liquorice notes that resonate under a hint of violet blossom. The 2019 is a beautiful interpretation of the fruit of northern Montalcino." Vinous

"The Caparzo 2019 Brunello di Montalcino offers vibrant flavours of cherry-cola, wild berries and dried cranberries, which are very much in evidence on the nose. The wine's dimension and scope are impressive, especially in terms of mouthfeel. What works best in my opinion, however, is the wine's balanced and much-needed freshness. You get a great quality." Wine Advocate

"Quite pure fruit with flavours of black cherries, black berries and light chocolate. The palate is full and focused with very polished tannins and a long, long finish." James Suckling

Aria di Caiarossa is a blend of Merlot, Syrah, Alicante, Cabernet Franc and Cabernet Sauvignon - in decreasing order. At this young stage, you can taste the purity of the primary flavours with wild cherry and raspberry, underpinned by dark spice and a hint of crushed mineral. These elegant mineral notes can be found throughout the Caiarossa portfolio. SUPERIORE.DE

"Rich, almost impenetrable ruby red colour with slightly brightening edges. Ripe wild berries and rich plums on the nose, with hints of dark chocolate and wet leather on the finish. Full-bodied on the palate, with fine tannins, juicy and a long-lasting final." Falstaff

"Although fruity, with flavours of blackcurrant and blackberry, this red wine has a certain weight. It finds a nice balance, with an earthy note and a slight tactile feel of tannins on the finish." Wine Spectator

"The 2020 Aria di Caiarossa is very generous and rich with full-bodied flavours of black fruits, sweet spices and cinnamon. The oak needs another year or two to integrate. Black fruits are the main protagonists, but baking chocolate and a hint of crushed limestone play a supporting role." Wine Advocate

"The Aria di Caiarossa 2020 is dark, fleshy and very expressive. Black cherry, mocha, new leather, liquorice, spices and lavender are beautifully enhanced. Resonant and wonderfully deep, the Aria 2020 is showing very well today. Silky tannins round off the whole in style." Vinous

"This fascinating blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah and Grenache has a real minerality. It exudes light balsamic notes with hints of cardamom and chocolate. Juicy and succulent, with flavours of dark cherries and plums, silky tannins and a juicy background. It comes from the estate's youngest vineyards, planted at an altitude of 200-350 metres." Decanter

"The nose offers a captivating mix of nuanced fruit flavours, from Bing cherries to rhubarb and pomegranate, and then a fresh herbal note, with mint and fennel. On the palate, the tannins lead to dark fruits that finally explode in a powerful, peppery finish. A reminder that Bolgheri is not the only part of Maremma worth plundering, especially in this price range." Wine Enthusiast

"It is fresh and crisp with notes of red and dark berries as well as spices and citrus peel. Medium to full-bodied. It is polished and velvety, with balanced acidity and a polished finish." James Suckling

Attractive, juicy Riserva with classic flavours of sour cherries, sour cherries, dark forest fruits and a subtle hint of liquorice. Elegant fruit and delicate structure on the palate, compact, well-integrated tannins. It walks the fine line between elegance and power, with the firm structure and lively acidity ensuring that it is concentrated and long. SUPERIORE.DE

"Brilliant ruby colour with a dark core. Dark and multi-layered on the nose, black cherry, saddle leather, roasted flavours, also balsamic notes. On the palate with present, tightly woven tannins, compact fruit, lively acidity, complex and long, great." Falstaff

"Deep, dark ruby red colour. Brooding, concentrated sweet cherry fruit nose. Lots of juicy, concentrated cherry fruit with layers of enveloping tannins. Animating, tannic and tangy." Jancis Robinson

"The Chianti Classico Riserva 2021 is a classic Brancaia wine. Dark, resonant and multi-layered in the glass, the 2021 shows remarkable depth of style. Hints of mocha, new leather and brown spices come together in this decidedly lush, structured Riserva." Vinous

"Clean and polished, the 2021 opens with mocha-coloured notes of red cherry, cedar and balsamic wood. The palate reveals darker fruit tones with a hint of truffle. The bright fruit character matches the soft tannins, while a creamy texture is countered by crisp acidity. Beautiful structure for medium-term ageing." Decanter

"In the bottle with the wine-red label, the Brancaia 2021 Chianti Classico Riserva from organic cultivation is subtle at first glance with spicy aromas of dried fruit, black cherries and floral earth. I have the feeling that this sample doesn't quite realise its full potential, but that could be because it needs more time in the bottle. A mild, medium-bodied mouthfeel is topped with balanced acidity." Wine Advocate

"A blend of black cherry, blackberry and floral flavours is underlined by a firm structure in this fleshy red wine. Intense and balanced, with a lingering mineral aftertaste. The finish feels crisp and offers a light tactile sensation on the palate." Wine Spectator

"Very attractive interplay of dark berries, chocolate and roasted spices with good concentration and depth. Bright, focussed and very juicy, with medium body and consistent acidity. Flavourful and crisp." James Suckling

This Riserva is only made available each year in very small quantities to hand-picked specialist retailers and top restaurants. Brilliant ruby red colour. Fine raspberry and floral notes dominate the spicy nose. Very juicy on the palate, tannins and acidity are well integrated. Riecines Riserva has length and suppleness right through to the long fruity finish. The elegance and fine melting texture are impressive. Once again, this is Sangiovese at the top level that Riecine is known for! SUPERIORE.DE

"Bright ruby colour with garnet-red reflections. A savoury nose with ripe fruit of cranberries and blackberries. Fruity-sweet and juicy on the palate, opens up with a wide arc, powerful, right into the slightly salty final." Falstaff

"A pure cherry note graces this juicy red, with accents of rose, strawberry, earth and Mediterranean herbs. This turns more linear as it focuses on the mineral-infused aftertaste." Wine Spectator

"Cinnamon and balsamic notes permeate redcurrant with a core of pomegranate and cranberry on the palate. The tannins are quite compact and the acidity is lively, giving an edgy expression in the moment." Decanter

"The 2020 Chianti Classico Riserva is a real stunner with its remarkable depth and textural resonance. Black cherry, spices, mocha and dried herbs are some of the many notes that unfold in the glass. A wine with substance and presence, the 2020 offers plenty of intensity, but is by no means over the top." Vinous

"The 2020 Chianti Classico Riserva has notes of cherry liqueur and sweet crème de cassis on the nose, and the mouthfeel reflects some of the viscous nature of these descriptions. However, this pretty wine also shows depth and varietal clarity, supported by a medium structure." Wine Advocate

"Sandalwood and cherry with some orange peel. Medium body. Fine tannins. Crisp and bright. Lively and delicious. A hint of orange peel and brightness on the finish." James Suckling

"Riserva di Riecine, from a selection of the estate's best plots, clay-limestone soils and pure Sangiovese. On the nose, notes of red cherries, mentholated notes and nutmeg, with hints of eucalyptus. Juicy mouthfeel, with iodised tannins, a fruity, mentholated finish and persistence." Luca Gardini

Livio Felluga's new crus come from massalselection. For this purpose, selected vines are reproduced in particularly advantageous locations in order to renew vineyards with especially high-quality vines and to further improve the quality of individual varietal wines.

Named after the small Curubella vineyard, this Pinot Grigio expresses the unique and very expressive terroir in a very special way. Golden yellow with copper-coloured reflections, which are the result of a longer maceration period. On the nose, autumnal notes of medlar, jasmine and white pepper, rounded off by elderberry, marjoram, melon and orange zest. On the firm palate, powerful and expressive of candied fruit, spice with floral elements. In the long finish then traces of acacia honey and pastry. Complex and deep with a very clear personality, freshness and beautiful minerality. SUPERIORE.DE

"Delicate orange pink, a Ramato that is anything but a name. Spicy, salty notes with a hint of bread crust over brooding apricot with a hint of flowers. Restrained at first, then layers of apricot and peach with spice notes and bitter orange on the finish. It would be a shame not to serve this wine with a sole. It has a lot of life ahead of it." Jancis Robinson

"In the local dialect, Curubella means "rounded highland" and describes the land where this massive selection of Pinot Grigio vines was planted in 1981. This traditional Ramato-style Pinot Grigio spends two days on the skins for a delicate copper hue and subtle texture, and is aged in Cocciopesto amphorae - a mixture of sand, gravel and clay used for thousands of years - for a completely neutral but oxidative vessel. The result is a fragrant and leafy aroma, with an intense, creamy and bright palate of green fruits, soft melon, subtle yellow fruits and a floral, lifted finish with more creaminess." Decanter

"Beautiful aromas of cantaloupe melon, rose petals and pear blossom. Medium bodied, growing on the palate with white pepper and peaches with some honeysuckle. Refined. A new wine from a single vineyard from here." James Suckling