Delicacies

Slightly larger form of farfalle (butterfly pasta) of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

A classic in the Italian pasta kitchen. Heat the spice mix in oil and mix into the spaghetti - done. Also ideal for marinating vegetables or sheep's cheese in oil. SUPERIORE.DE

Fruity tomato purée made from firm, aromatic San Marzano tomatoes is a good base for sauces and sughi. They also look good in the retro tin.

San Marzano is a variety that is not suitable for industrial processing due to its delicate texture and therefore has to be harvested by hand. It is characterised by its intense flavour, which is quickly forgotten by local varieties. This variety, ripened on the fertile volcanic soils and the climate around Naples, which is characterised by sea air, will delight you. SUPERIORE.DE

The label motif "Chequered tablecloth" stands for the countless small trattorias and pizzerias in Italy where you can get simple dishes, often prepared by the signora or the nonna, for moderate prices. Uncomplicated, tasty, authentic. That's why this pattern adorns the quadrotti, which are just as good as a simple snack with wine as they are with a cool beer on the terrace in summer. SUPERIORE.DE

Ingredients: Wheat flour, durum wheat flour, strained tomatoes 15% (EU), palm oil, extra virgin olive oil, salt 3.50% (EU), brewer's yeast, malt flour (barley, wheat), oregano 0.30% (EU/non-EU), sugar.

Tonnarelli is the name given to this spaghetti-like pasta from Rome. Refined with paprika, of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

Tonnarelli is the name given to the spaghetti-like pasta from Rome. Refined with squid, it is of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

This traditional biscuit from Tuscany is filled with dark chocolate chips. Wonderfully aromatic and crispy, these biscotti are perfectly baked and impress with their perfect texture. The full-bodied biscuit goes perfectly with espresso and sweet wine, but this classic is also a pleasure with a light red wine. SUPERIORE.DE

The green olive cream made from ground green olives is a delicious spread with a thick consistency or the basis for delicious sauces. In any case: typically Italian. SUPERIORE.DE

Aromatic, green olives in Calabrian-style oil. The spicy fruits are lightly pressed and delicately dressed with fennel seeds, pepand finely sliced garlic. Simply enjoy on their own or as a spicy accompaniment to pecorino or salami. SUPERIORE.DE

Pesto is the ideal base for flavouring sauces and is the classic accompaniment to all pasta dishes when used on its own. Pesto is also delicious as a typical Italian spread. SUPERIORE.DE

The famous Tuscan cantuccini made from whole almonds according to a classic recipe. Ideal for dunking in Vin Santo and other dessert wines or with a cappuccino, also ideal with ice cream or simply as a nibble. SUPERIORE.DE

Made from artichoke hearts and olive oil. This delicate cream is ideal with meat, to flavour vegetable risotto or extended with cream sauce with hot pep. SUPERIORE.DE

These Leccino olives with pine nuts are a fine olive variation. They taste great with an aperitif or cocktail, but also as a side dish with poultry and fried fish. The short, crunchy bite on the pine nut is extremely amusing. SUPERIORE.DE

Kalamata olives from Italy, with a firm consistency and typical flavour, preserved in sunflower oil and aromatic herbs. SUPERIORE.DE

Giuliano Tartufi can already look back on over 30 years of company history. Back in the early 1980s, founder Giuliano Martinelli pursued his passionate hobby. Day after day, he and his faithful dog Leda searched for truffles in the forest in the early hours of the morning - with success. Around ten years later, in 1991, he decided to give his passion more space and dedicate himself exclusively to truffle hunting and the sale of fresh truffles and matching delicacies. Giuliano Martinelli is an absolute truffle lover, who produces extremely flavoursome and authentic products from fresh truffles in his company with artisan dedication, which we can offer and warmly recommend to you with a clear conscience.

A delicious combination: fine mushrooms refined with wonderfully aromatic summer truffles. This truffled mushroom paste has an intense forest flavour and an aromatic, rounded taste. An elegant truffle flavour that will delight you and your guests. Look forward to a delicious portion of truffle sauce, which will be a tasty memory both with pasta and as a spread on toasted bread. SUPERIORE.DE

Classic, perfect, basta! This pasta mix of fresh, aromatic garlic pieces, chilli and oil is the perfect base for the Italian classic spaghetti aglio, olio e peperoncino. An absolute favourite, by the way: you can also find the matching pasta from Rustichella d'Abruzzo in our shop! SUPERIORE.DE

Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE

Fine, slender handmade ribbon noodles of the highest quality and best consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE

Sicilian lemons make this laganelle made from durum wheat semolina with eggs the perfect accompaniment to Mediterranean flavours, e.g. as an intermediate course with thyme and mushrooms or as a dessert. SUPERIORE.DE

Fine ribbon noodles refined with fine sepia ink in the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

Fine ribbon noodles of the highest quality, refined with porcini mushrooms, with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

This balsamic vinegar is made exclusively from organic grapes and matures for two months in oak barrels. Its pronounced acidity makes it ideal for vinaigrettes, clear sauces and savoury stews. SUPERIORE.DE

A Ligurian speciality made from ground nuts, olive oil and cheese. Add cream or pasta cooking water to make a savoury and very tasty sauce for ravioli, gnocchi, pasta or rice. With a little oil, it can also be used as a marinade for meat or fish. SUPERIORE.DE

Arborio has a floury centre, good firmness to the bite, ideal for risotto alla Milanese. Absorbs a lot of liquid but still remains loose. The cooking time is approx. 17 minutes. SUPERIORE.DE