Delicacies

Lasagne - the greatest pasta delight of the highest quality and best consistency - is made with extremely fresh eggs (maximum three days after laying) and dried at a low temperature. SUPERIORE.DE

Cooking time: approx. 3-5 minutes

Mild condiment made from fine white wine vinegar and cooked grape must. Low acidity and subtle sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar with a light colour is indispensable for many dishes, e.g. in tomato salads, light-coloured sauces or even fish. SUPERIORE.DE

Fine, slender handmade ribbon noodles of the highest quality and best consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE

Sicilian lemons make this laganelle made from durum wheat semolina with eggs the perfect accompaniment to Mediterranean flavours, e.g. as an intermediate course with thyme and mushrooms or as a dessert. SUPERIORE.DE

Fine ribbon noodles refined with fine sepia ink in the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

Fine ribbon noodles of the highest quality, refined with porcini mushrooms, with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

A Ligurian speciality made from ground nuts, olive oil and cheese. Add cream or pasta cooking water to make a savoury and very tasty sauce for ravioli, gnocchi, pasta or rice. With a little oil, it can also be used as a marinade for meat or fish. SUPERIORE.DE

Arborio has a floury centre, good firmness to the bite, ideal for risotto alla Milanese. Absorbs a lot of liquid but still remains loose. The cooking time is approx. 17 minutes. SUPERIORE.DE

Black olive cream made from the small, ripe olives of Liguria, with a little extra virgin olive oil and pep. It is versatile and can be used for meat dishes, salad dressings, fillings, but also for crostini and bread dips. SUPERIORE.DE

This balsamic vinegar is made exclusively from organic grapes and matures for two months in oak barrels. Its pronounced acidity makes it ideal for vinaigrettes, clear sauces and savoury stews. SUPERIORE.DE

Typical Sardinian flatbread made from durum wheat semolina with olive oil and a pinch of salt. This traditional, wafer-thin shepherd's bread, which is baked exclusively with olive oil, promises a crispy flavour and a golden brown colour. Perfect as a soloist or with cheese and savoury antipasti - simply delicious! SUPERIORE.DE

The traditional tomato sauce with oregano is ideal for bruschetta and pizza or with meat dishes. The passata is only made from freshly harvested, ripe tomatoes in August. SUPERIORE.DE

The racy Tuscan sauce with garlic, sweet paprika and extra olive oil is reminiscent of grandma's flavoursome cooking. The passata is made from home-grown, sun-ripened tomatoes and bottled in the historic milk bottle. SUPERIORE.DE

Black olive cream made from the small, ripe olives of Liguria, with a little extra virgin olive oil. It can be used in a variety of ways: on meat dishes, for salad dressings, for fillings, but also for crostini and bread dips. SUPERIORE.DE

A top pesto made from the best ingredients - one of our bestsellers! Made exclusively from Ligurian basil, which has a less minty flavour but a nice spiciness. SUPERIORE.DE

This dried tomato cream with its spicy aroma and pronounced tomato flavour is ideal for refining spicy tomato sauces, as a spread or as a dip for cheese and antipasti. SUPERIORE.DE

Ready-made risotto with Mediterranean herbs, pieces of red and green pepper, aubergine, onions, carrots and celery. Easy to prepare, perfect result.

Preparation: Sauté the risotto mixture in a deep pan with a little olive oil until translucent. Deglaze with white wine to taste. Gradually pour in the boullion (approx. 1 Liters), stirring frequently, so that the rice is always just covered with liquid. Simmer until the rice is creamy and al dente. Season with salt and pepper to taste and finish with butter and grated Parmesan. SUPERIORE.DE

Ready-to-use mix for a perfect risotto with porcini mushrooms, vegetables and herbs. Easy to prepare in just 15 to 20 minutes for four people.

Preparation: Sauté the risotto mixture in a deep pan with a little olive oil until translucent. Deglaze with white wine to taste. Gradually pour in the boullion (approx. 1 Liters), stirring frequently, so that the rice is always just covered with liquid. Simmer until the rice is creamy and al dente. Season with salt and pepper to taste and finish with butter and grated Parmesan. SUPERIORE.DE

Marinating these aromatic caper fruits in wine vinegar gives them a pleasant, slightly acidic flavour. The large fruits are harvested with the stalk and make a "bella figura" both as an aperitif and as a topping on classic vitello tonnato. SUPERIORE.DE

Small, plant-dried lentils from Umbria, grown in the mountains 1000 metres above sea level. Very delicate and fine flavour, ideal for salads and stews. SUPERIORE.DE

Delicious wholegrain rice with a naturally black skin, very flavourful and rich in trace elements and protein, with the aroma of fresh bread. An attractive accompaniment to curry sauces, and not just in terms of colour. SUPERIORE.DE

Giuliano Tartufi can already look back on over 30 years of company history. Back in the early 1980s, founder Giuliano Martinelli pursued his passionate hobby. Day after day, he and his faithful dog Leda searched for truffles in the forest in the early hours of the morning - with success. Around ten years later, in 1991, he decided to give his passion more space and dedicate himself exclusively to truffle hunting and the sale of fresh truffles and matching delicacies. Giuliano Martinelli is an absolute truffle lover, who produces extremely flavoursome and authentic products from fresh truffles in his company with artisan dedication, which we can offer and warmly recommend to you with a clear conscience.

Aromatic composition: This speciality made from Parmigiano Reggiano DOP and March truffles is pure creamy variety. The effortlessly smooth consistency enhances various types of bread as well as fine grilled food or fragrant sauces. Whatever you choose, every portion provides an authentic taste of Italy - savour it. SUPERIORE.DE

Tasty, golden yellow ribbon noodles with saffron of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE

These caper apples are preserved with the stem in wine made from the Glera grape. Subtle bitter notes paired with an extremely delicate, slightly sweet flavour make them a fine soloist, but also a good addition to antipasti and, of course, the classic vitello tonnato. SUPERIORE.DE