Delicacies

Without question our best-selling Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

"The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold-pressed. The oil has a light pistachio scent and a fruity, slightly salty flavour." essen & trinken

Red, spicy mini peppers filled with a farce of eight vegetables, tuna and anchovies, marinated in olive oil. Piquant in flavour and very decorative on antipasti platters. SUPERIORE.DE

Balsamic-fresh aroma of grass, olive leaves, tomato and herbal notes, mildly spicy on the palate, medium fruity with stimulating artichoke bitter notes and an aromatic, delicate chilli vein. SUPERIORE.DE

The honey comes from the Terre Nere winery's own production from a chestnut forest on Mount Etna at an altitude of up to 1,200 metres. Chestnut honey tends to crystallise very slowly and irregularly or even remain liquid. It is particularly rich in minerals, moderately sweet and has an appealing bitter flavour. SUPERIORE.DE

The extraordinary floral aroma of this very rare wildflower honey comes from a variety of different wild flowers that grow on the slopes of Etna. SUPERIORE.DE

Note: Store in a cool, dry place, preferably protected from light.

Sulla is a herbaceous plant that is typical of the Mediterranean region and is widespread in Abruzzo, Molise, Calabria and Sicily. It comes from the legume family and its honey has a very light colour, which clearly distinguishes it from darker varieties such as Melata or Castagno. Its flavour is extremely delicate, as is its aroma, with a delicate, very pleasant vegetal note. SUPERIORE.DE

Terre Neres orange blossom honey comes from the flowers of the orange trees that grow in the plain of Catania. The bees collect the nectar in spring. It has a very relaxing and calming effect. SUPERIORE.DE

The pure olive oil from the Biancolilla variety is produced using the Veronelli method - like all other olive oils from Planeta. Light yellow-green in colour, it has a mild aroma of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in flavour, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE

The Nocellara del Belice region is located in the western province of Trapani in Sicily, where the traditional olive variety the same name grows. Planeta's pure olio from the green, fleshy fruit is produced using the Veronelli method and has a strong and pleasantly balanced flavour with hints of green peppers. Can be used universally for both hot and cold dishes. SUPERIORE.DE

Sicilian extra virgin olive oil with a great personality and finesse. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbaceous nuances, with the typical scents of artichokes and tomato leaves. The flavour is soft and persistent with an elegant note of bitter and spicy nuances and a hint of pine nuts. SUPERIORE.DE

Fresh, green colour with golden reflections and a seductive aroma of herbs and tomatoes. Fruity flavour with a delicate, tart finish. Great value! SUPERIORE.DE

Balduccio is made up of around 9,000 organically cultivated olive trees, all located on the picturesque Montalbano hills between Florence and Montecatini Terme, and an oil mill that is so popular with local farmers that the most popular dates for pressing between 15 October and 15 November have been fully booked on the waiting list since the summer. This is because Balduccio not only presses its own olives, but also makes its modern technology available to other olive producers. Over the last 20 years, Balduccio has gained recognition and respect as an oil mill among local producers. It is not only the customers who are impressed by the quality. The ambition to produce top-quality oils is also increasingly inspiring other olive growers.

And the truly excellent quality of the Balduccio extra virgin is no coincidence. The Montalbano terroir produces high-quality, aromatic olives. However, the transformation of the natural qualities into a clean, fruity olive oil typical of the terroir is only possible because Andreas März and his sons have been working for years on improving the quality of olive oil and consistently putting their findings into practice.

The Balduccio oil has a subtle aroma of green almonds, artichokes and fresh, green olives; in the mouth, thanks to the high Moraiolo content, it tastes strong and full-bodied, green-fruity and actually only subtly bitter; the best comes at the end: an impressive pungency, given by the extremely high polyphenol values of this vintage. SUPERIORE.DE

This delicately fruity olive oil is mainly made from the Correggiolo variety. The fruit from the olive groves of the Talenti estate in Montalcino is carefully picked by hand and the oil is extracted within 48 hours of harvesting in order to bring the qualitative characteristics of the product into the bottle in the best possible way. The color is beautiful green with golden reflections, the taste is fruity, intense with spicy notes of artichoke, tomato and herbs. Slightly spicy on the palate with a wonderfully bitter note on the finish.SUPERIORE.DE

The olive trees of this genuine rarity grow on volcanic soil and are harvested by hand every year. The indigenous Nocellara Etnea variety has a medium fruity flavour with notes of freshly cut grass and artichoke. The harmonious balance between bitter and spicy components makes this oil particularly pleasant in flavour, which is rounded off with notes of walnut and chestnut. SUPERIORE.DE