Delicacies

This rare extra virgin olive oil comes from Veneto, the trees of the Grignano variety grow around Fittà near Soave. The fruit for this pure and certified organic olive oil is hand-picked and gently cold-pressed. It flows out of the bottle in a rich, golden yellow colour with light green reflections. The nose is delicately fruity and very fragrant, with notes of lemon leaves and white flowers. On the palate, it has a slight sharpness and the pleasant flavour of almonds and citrus fruits. SUPERIORE.DE

The organic green olives are harvested by hand and then processed in the company's own oil mill within 12 hours. An olive oil full of character with intense coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. An ideal accompaniment to garlic dishes from bruschetta to Aglio Olio pepor savoury dishes with pulses and grilled, dark meat. SUPERIORE.DE

With its pleasantly low acidity, Giolio is a high-quality and very well-balanced accompaniment to a variety of dishes. Mild and soft with grassy flavours. SUPERIORE.DE

This fine extra virgin olive oil comes from the Rufina vineyards of Selvapiana and Nipozzano. It has grassy notes on the nose, followed by a hint of green tomato, artichoke and pepper. These impressions are reflected in the flavour and finish. Indispensable for Mediterranean cuisine, especially with light green salads, antipasti and also (!) on pizza. SUPERIORE.DE

olive varieties: Frantoio 90%, Moraiolo 5%, Leccino 5%.

As exceptionally good as the wines from San Fabiano Calcinaia, their olive oil is also world class. Intense grass and fruit aromas on the nose, the flavour with fine notes of bitter almond and fresh herbs. SUPERIORE.DE

Bright green olive oil from the groves of the Sicilian winery Gulfi. The Hyblean Mountains, also known as Monti Iblei, are home to this extra virgin olive oil from controlled organic cultivation. The olives, mainly of the Tonda Iblea variety, are carefully picked by hand and pressed exclusively by mechanical means.

Intensely fruity in flavour, with fine nuances of fresh grass and tart artichoke. The flavour has a fruity weight and an inviting, light spiciness. A delicious accompaniment on its own or with aromatic bruschetta, but also perfect with grilled vegetables or fish. SUPERIORE.DE

High-quality, organic olive oil from the first cold pressing. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE

"There are around 1,500 olive trees on our estate. Many of them are centuries old. And we feel an obligation towards them, a historical memory that flows through our veins today. I would never dare to say that our oil is the best oil in the world. There is no such thing as the best oil in the world. I would say that there are certainly others who look after their trees and their olives like we do, but none who do it more than we do.

Our trees have always been grown organically. They are carefully pruned every two years. The olives are all picked by hand and the day's harvest is pressed every evening. The oil is decanted and naturally clarified until February/March and bottled without filtration. Our volcanic soils give it sweetness, finesse and flavour. The cold nights limit the presence of the oil fly. The result is an excellent extra virgin olive oil." Marco de Grazia, Eigentümer

Wonderful, single-variety organic olive oil made from 100% Coreggiolo from Tenuta Fontodi. Careful farming is the origin of this fine olive oil. 400 olive trees grow per hectare of olive grove and only 1,000 bottles are filled in 500 ml format. The olives are picked by hand and gently pressed on the same day to preserve their authentic freshness. The result is an olio that is rather restrained and delicately fruity in flavour, but still has an extraordinary complexity with herbal notes and distinct bitter tones. This Olio di Oliva Extra Vergine tastes excellent with freshly baked bread, but also with grilled vegetables or fine fish dishes. SUPERIORE.DE

The production of high-quality olive oils at Pandolfa dates back to the 16th century. The olives all come from the company's own olive groves around Predappio. Intense, bright yellow-green colour. The aroma is reminiscent of freshly picked olives with an intense flavour of wild herbs. On the palate, it is elegant and delicate, with a sweet note and a slight sharpness that diminishes with further months of storage (cool and dark). SUPERIORE.DE

The fruit for this oil is harvested by hand in the first decade of November. Immediately after harvesting, the oil is cold-pressed to preserve the fresh flavours of the not fully ripened fruit. Before bottling, the oil is filtered through cotton wool to separate it from the fruit water deposit, which would affect the original quality over time.

This piquant olive oil impresses with its extremely low acidity and excellent flavour. It is a true speciality of the Giachi house, for which they have received worldwide recognition. SUPERIORE.DE

Wonderful organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency. Only available in very small quantities every year! SUPERIORE.DE

The olives from the Uccelliera farm grow near Castelnuovo dell'Abate, are carefully hand-picked and immediately cold-pressed to preserve the aroma and fruity flavour. It is a rather mildly spicy olive oil with a very fruity flavour, medium spiciness and a pleasant softness on the palate. SUPERIORE.DE

The olives for this oil are picked exclusively by hand. Some of them are only picked in December. Immediately after harvesting, the olives are ground and cold-pressed to preserve the characteristics of the fruit in the oil. Before bottling, the oil is filtered through cotton wool to separate it from the fruit water deposit, which would affect the original quality over time.

The higher degree of ripeness of the olives achieved by the late harvest guarantees the production of an olive oil with a distinctly soft and delicate character. SUPERIORE.DE

The olive oil from the legendary Tenuta San Guido is in no way inferior to the world-famous wines, reflecting the multi-layered soul of the winery. The Leccino, Moraiolo, Pendolino and Frantoio varieties thrive on around 110 hectares of olive groves in Bolgheri near Livorno. On the demanding soil, the trees are not arranged in the traditional way, but grow in rows between fields and vineyards, as is typical of Tuscan agriculture.

This outstanding Olio di Oliva Extra Vergine, which is obtained exclusively by mechanical means, is greenish-yellow in colour with shimmering reflections. Its flavour is balanced yet complex. This promise is 100% fulfilled on the palate: spicy, peppery notes, hints of almonds and a surprisingly fruity finish. It goes perfectly with bruschetta, fagioli all'olio and grilled fish. SUPERIORE.DE

Petrolo's organically cultivated olive groves cover around 15 hectares with around 3,000 trees on hilly, loamy and stony soil. Typical regional varieties such as Frantoio, Leccino and Moraiolo thrive on the terraced cultivation areas. The olive oil is exclusively cold-pressed and gently extracted from the fruit. The blend of the three varieties is reflected in a stimulating, fresh colour. Stimulating tart and green notes on the nose. This classic composition of medium intensity gives the olive oil a tangy and grassy flavour with a slightly peppery note. SUPERIORE.DE

Just two hours after harvesting, the olives are gently pressed and processed in the company's own oil mill. Very delicate oil from Tuscany. It has a slightly fruity olive flavour and a fine, round and harmonious taste with an almond note on the finish. Anyone who knows and appreciates the outstanding wines of Tenuta dell'Ornellaia is guaranteed to love this oil. SUPERIORE.DE

From the small and highly esteemed Acetaia of Malpighi. This "youngest" Aceto Balsamico Tradizionale Vecchio must be at least 12 years old and requires quality control by the Consorzio. Its aroma and full flavour are ideal for sauces, game or fruit salads. Beautifully packaged in a gift box with recipe booklet! SUPERIORE.DE

The genuine Aceto Balsamico Tradizionale Extra Vecchio, which has been stored in the attic for decades, has a minimum age of 25 years and requires quality control by the Consorzio. However, there may well be 100-year-old vinegars in this selection. Beautifully packaged in a gift box with recipe booklet! SUPERIORE.DE

"Acetaia Malpighi enjoys an excellent reputation and produces a Balsamico Tradizionale that matures for at least 25 years in wooden barrels. Intense and rich with lasting flavours." Falstaff