Frutti di cappero (Caper apples in wine vinegar)

    Cascina San Giovanni | Italy
    Cascina San Giovanni S.r.l. | Loc. Pia 23 | IT 12050 Rocchetta Belbo

    Frutti di cappero (Caper apples in wine vinegar)

    Marinating these aromatic caper fruits in wine vinegar gives them a pleasant, slightly acidic flavour. The large fruits are harvested with the stalk and make a "bella figura" both as an aperitif and as a topping on classic vitello tonnato. SUPERIORE.DE

    7,90 €

    40500025 · 0,1 kg · 79,00 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available

    • Ingredients list
      50% caper apples, 50% brine, (water, white wine vinegar, table salt), acidity regulator: citric acid, antioxidant: ascorbic acid 
    • Note
      Store in a cool place after opening and consume quickly.
    • Allergens
      contains sulphites
    • Nutritional Information per 100 g
      • Energy in kcal: 16 kcal
      • Energy in kJ: 67 kJ
      • Fat: 0 g
      • Of which saturated fat : 0 g
      • Carbohydrates: 0 g
      • Of which sugar: 0 g
      • Roughage: 3,50 g
      • Albumen: 1,20 g
      • Salt: 4,20 g
    • Drained Weight: 100 g
    • Total weight: 200 g
    • Best Before: 06/2026
    stored air-conditioned
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    Cascina San Giovanni

    Italy

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