Taggiasca olives without stone in olive oil

    Olio Roi | Liguria
    Olio Roi | Via Argentina 1 | IT 18010 Badalucco

    Taggiasca olives without stone in olive oil

    Probably our best dark olives, small hand-picked Taggiasca olives of varying colours, from grey-beige to dark brown. After harvesting, they are stored for six months in brine in old Barolo barrels to remove the bitter substances. The wine barrels also give them a certain sweetness. They are then pitted and preserved in the best olive oil. Their flavour is spicy and nutty. SUPERIORE.DE

    12,90 €

    40500021 · 0,18 kg · 71,67 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available

    • Ingredients list
      Taggiasca olives from the province of Imperia 61%, extra virgin olive oil 36%, salt, added acidity regulator: citric acid 
    • Allergens
      May occasionally contain olive pits or parts thereof
    • Nutritional Information per 100 g
      • Energy in kcal: 255 kcal
      • Energy in kJ: 1051 kJ
      • Fat: 26,60 g
      • Of which saturated fat : 3,80 g
      • Carbohydrates: 1,20 g
      • Of which sugar: 1,00 g
      • Albumen: 1,70 g
      • Salt: 3,80 g
    • Drained Weight: 180 g
    • Best Before: 11/2025
    stored air-conditioned

    Reviews for Taggiasca olives without stone in olive oil

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    08.12.2019

    Passr

    01.02.2017

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