Cantuccini Classici (Biscotti di Prato)
Biscottificio Antonio Mattei | Tuscany
Antonio Mattei Biscottificio S.r.l. | Via Ricasoli 20 | IT 59100 Prato
These almond biscuits have been produced using the same recipe since 1858. Their secret lies in the exquisite ingredients. Extremely tender and delicate thanks to the high almond content and the pine nuts used. Traditionally enjoyed with Vin Santo or as a tea biscuit. SUPERIORE.DE
40401000 · 0,25 kg · 38,00 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
25.07.2017
Tolles Produkt. Richtig knackig im Biss. Leider oftmals anderweitig gekauft, dort sind die Canticcini einfach nur hart.
31.03.2015
lecker
27.01.2014
Einfach die Besten!
03.08.2013
Sehr wohlschmeckend.
08.05.2013
die für mich besten cantuccinis
03.04.2013
Herzhaft-fein, viele Mandeln. Und KEIN Vanillearoma - Klasse!
24.07.2012
Hervorragende Qualität
Biscottificio Antonio Mattei
Tuscany
-
5,90 €
Cantuccini classici
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