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Olio Extra Vergine di Oliva 2023
Uccelliera | Tuscany
The olives from the Uccelliera farm grow near Castelnuovo dell'Abate, are carefully hand-picked and immediately cold-pressed to preserve the aroma and fruity flavour. It is a rather mildly spicy olive oil with a very fruity flavour, medium spiciness and a pleasant softness on the palate. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
80% Frantoiano, 20% Moraiolo, Leccino and Olivastra - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3700 kJ
- Fat: 100,00 g
- Of which saturated fat : 17,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 06/2025
stored air-conditioned40100147 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Olio Extra Vergine di Oliva Chianti Classico DOP 2024
Castello di Fonterutoli | Tuscany
Wonderfully intense, fresh-smelling olive oil with a golden colour. Very aromatic, grassy flavour with a peppery note. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
60% Frantoio, 20% Leccino, 15% Moraiolo, 5% Pendolino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3744 kJ
- Fat: 91,40 g
- Of which saturated fat : 5,40 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2026
stored air-conditioned40100158 · 0,5 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023
Tenuta Fanti | Tuscany
The Fanti family owns over 8,500 olive trees of typical Tuscan varieties, all planted in the hilly areas of the estate. The extra virgin olive oil is produced in the estate's traditional oil mill, where the olives are processed at room temperature to preserve their natural flavours. Multi-layered and of powerful finesse with aromas of freshly cut grass, notes of honey and sultanas. The flavour is peppery and spicy. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
50% Correggiolo, 40% Leccino, 5% Olivastra Seggianese and 5% Moraiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 825 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Salt: 0 g
- Best Before: 07/2025
stored air-conditioned40100182 · 1 l · 24,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Giolio” Olio Extra Vergine di Oliva 2024
Oleari Giachi | Tuscany
With its pleasantly low acidity, Giolio is a high-quality and very well-balanced accompaniment to a variety of dishes. Mild and soft with grassy flavours. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
60% Frantoio, 20% Moraiolo, 20% Pendolino, Leccino and Maurino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 11/2026
stored air-conditioned40100107 · 1 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2024
Fattoria Selvapiana | Tuscany
This fine extra virgin olive oil comes from the Rufina vineyards of Selvapiana and Nipozzano. It has grassy notes on the nose, followed by a hint of green tomato, artichoke and pepper. These impressions are reflected in the flavour and finish. Indispensable for Mediterranean cuisine, especially with light green salads, antipasti and also (!) on pizza. SUPERIORE.DE
olive varieties: Frantoio 90%, Moraiolo 5%, Leccino 5%.
read more- Closure: screw cap
- Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 860 kcal
- Energy in kJ: 3598 kJ
- Fat: 92 g
- Of which saturated fat : 14 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 16 mg
- Best Before: 06/2026
stored air-conditioned40100085 · 0,5 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Albereto” Olio Extra Vergine di Oliva 2024 (BIO)
Badia a Coltibuono | Tuscany
A small part of the olive groves around Podere Albereto is reserved exclusively for the production of this very special oil, which is only bottled in very limited quantities (5,000 bottles). The colour of Albereto extra virgin olive oil is an intense emerald green. It has an intense, herbaceous fragrance with notes of asparagus and aromatic herbs such as tarragon and sage. The flavour is intense and strong, with a characteristic aftertaste reminiscent of the vegetables perceived by the nose. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Frantoio, Leccino, Pendolino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 07/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100203 · 0,5 l · 54,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Campocorto” Olio Extra Vergine di Oliva 2024 (BIO)
Badia a Coltibuono | Tuscany
Olio CampoCorto is the result of years of work and study. It is mainly produced from olives of the Frantoio variety, the most typical and characteristic variety of this region. The olive groves are located among the woods of Badia a Coltibuono in an unspoilt environment. Golden yellow colour with green reflections. It has an intense herbaceous aroma with notes of artichoke and aromatic herbs. The flavour is full of character, intense and lively with a spicy aftertaste. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
> 95% Frantoio - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 13,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 08/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100185 · 0,5 l · 54,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Correggiolo Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO) · in gift box
Tenuta Fontodi | Tuscany
Wonderful, single-variety organic olive oil made from 100% Coreggiolo from Tenuta Fontodi. Careful farming is the origin of this fine olive oil. 400 olive trees grow per hectare of olive grove and only 1,000 bottles are filled in 500 ml format. The olives are picked by hand and gently pressed on the same day to preserve their authentic freshness. The result is an olio that is rather restrained and delicately fruity in flavour, but still has an extraordinary complexity with herbal notes and distinct bitter tones. This Olio di Oliva Extra Vergine tastes excellent with freshly baked bread, but also with grilled vegetables or fine fish dishes. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Correggiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3765 kJ
- Fat: 90,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Proteins: 0 g
- Albumen: 0 g
- Salt: 0 g
- Vitamin E: 24.00 mg
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑014
stored air-conditioned40100197 · 0,5 l · 54,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Olio Extra Vergine di Oliva 2024 (BIO)
Fèlsina | Tuscany
Wonderful organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency. Only available in very small quantities every year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Raggiolo, Moraiolo, Leccino - Note
Please protect from light and heat. - Nutritional Information per 100 g
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100200 · 0,5 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Primolio” Olio Extra Vergine di Oliva saporito 2024
Oleari Giachi | Tuscany
The fruit for this oil is harvested by hand in the first decade of November. Immediately after harvesting, the oil is cold-pressed to preserve the fresh flavours of the not fully ripened fruit. Before bottling, the oil is filtered through cotton wool to separate it from the fruit water deposit, which would affect the original quality over time.
This piquant olive oil impresses with its extremely low acidity and excellent flavour. It is a true speciality of the Giachi house, for which they have received worldwide recognition. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
65% Frantoiano, 20% Moraiolo, 15% Leccino, Maurino and Pendolino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 11/2026
stored air-conditioned40100164 · 1 l · 29,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2024
Uccelliera | Tuscany
The olives from the Uccelliera farm grow near Castelnuovo dell'Abate, are carefully hand-picked and immediately cold-pressed to preserve the aroma and fruity flavour. It is a rather mildly spicy olive oil with a very fruity flavour, medium sharpness and a pleasant softness on the palate. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: no
- Closure: twist lock
- Ingredients list
> 90% Nocellara Etnea - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3700 kJ
- Fat: 99,00 g
- Of which saturated fat : 17,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 06/2026
stored air-conditioned40100202 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2024 (BIO)
Camigliano | Tuscany
A multi-layered oil from Montalcino. Powerful finesse, beautiful fruitiness and flavours of freshly cut grass, notes of honey and sultanas. Peppery and spicy on the finish. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Leccino, Frantoio, Moraiolo and Correggiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,9 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑004
stored air-conditioned40100204 · 1 l · 29,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti Classico DOP 2024 (BIO)
Dievole | Tuscany
The fruit for this Dievole extra virgin olive oil comes from three areas of Chianti Classico: Castelnuovo Berardenga, Castellina and Gaiole. The Frantoio, Leccino and Moraiolo varieties form the basis for this characteristic, medium-bodied olio. The fruit is gently pressed mechanically just a few hours after harvesting. The result is an intensely fragrant oil with a complex flavour spectrum and a grassy, spicy finish.
One of the highest quality olive oils in Tuscany every year and awarded the highest rating of "3 leaves" by Gambero Rosso in the current 2024 vintage. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Frantoio, Leccino and Moraiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 12,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Salt: 0 g
- Best Before: 07/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100205 · 0,5 l · 58,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Dolciolio” Olio Extra Vergine di Oliva delicato 2024
Giachi Giovanni | Tuscany
The olives for this oil are picked exclusively by hand. Some of them are only picked in December. Immediately after harvesting, the olives are ground and cold-pressed to preserve the characteristics of the fruit in the oil. Before bottling, the oil is filtered through cotton wool to separate it from the fruit water deposit, which would affect the original quality over time.
The higher degree of ripeness of the olives achieved by the late harvest guarantees the production of an olive oil with a distinctly soft and delicate character. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
55% Moraiolo, 20% Frantoiano, 25% Leccino, Pendolino and Maurino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 11/2026
stored air-conditioned40100173 · 1 l · 29,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti DOP 2023 (BIO)
Fattoria Petrolo | Tuscany
Petrolo's organically cultivated olive groves cover around 15 hectares with around 3,000 trees on hilly, loamy and stony soil. Typical regional varieties such as Frantoio, Leccino and Moraiolo thrive on the terraced cultivation areas. The olive oil is exclusively cold-pressed and gently extracted from the fruit. The blend of the three varieties is reflected in a stimulating, fresh colour. Stimulating tart and green notes on the nose. This classic composition of medium intensity gives the olive oil a tangy and grassy flavour with a slightly peppery note. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Frantoio, Leccino and Moraiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 823 kcal
- Energy in kJ: 3382 kJ
- Fat: 91,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: < 0,10 g
- Best Before: 06/2025
- Eco-Control-No.: IT‑BIO‑004
stored air-conditioned40100192 · 0,5 l · 59,98 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Olio dell’Ornellaia” Extra Vergine di Oliva 2024
Ornellaia | Tuscany
Just two hours after harvesting, the olives are gently pressed and processed in the company's own oil mill. Very delicate oil from Tuscany. It has a slightly fruity olive flavour and a fine, round and harmonious taste with an almond note on the finish. Anyone who knows and appreciates the outstanding wines of Tenuta dell'Ornellaia is guaranteed to love this oil. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: plastic corks
- Ingredients list
Frantoio, Moraiolo, Leccino, Gremignolo di Bolgheri, Olivastro di Suvereto, Ornellaia - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3744 kJ
- Fat: 100 g
- Of which saturated fat : 17,20 g
- Carbohydrates: 0,01 g
- Of which sugar: 0,01 g
- Proteins: 0,01 g
- Salt: 0 g
- Best Before: 05/2026
stored air-conditioned40100127 · 0,5 l · 74,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerOlio Extra Vergine di Oliva Denocciolato Moraiolo 2024 (BIO)
Fèlsina | Tuscany
Pure moraiolo olio, which is intensely fruity, spicy and clearly bitter due to its high polyphenol content. The tree of these flavoursome fruits is small, strong, resilient and extremely tough. Only available in very small quantities each year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Moraiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100189 · 0,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Limitation of 2 articles per customerOlio Extra Vergine di Oliva Denocciolato Correggiolo 2024 (BIO)
Fèlsina | Tuscany
Wonderful, pure organic extra virgin from Fattoria Felsina. Fine olive-fruity flavours, extremely harmonious and with valuable sharpness and spicy freshness. Only available in very small quantities each year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Correggiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100191 · 0,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Limitation of 2 articles per customerOlio Extra Vergine di Oliva Denocciolato Pendolino 2024 (BIO)
Fèlsina | Tuscany
Pendolino is originally a Tuscan variety, also known as "Maurino firentino". This pure Pendolino olive oil offers the palate a bitter-sweet symphony. Pendolino, by the way, comes from pendolino and describes how the weeping willow-like branches of the olive tree sway melancholically and beautifully in the wind. Only available in very small quantities each year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Pendolino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100188 · 0,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Limitation of 2 articles per customerOlio Extra Vergine di Oliva Denocciolato Leccino 2024 (BIO)
Fèlsina | Tuscany
The pure Leccino oil is particularly mild and has a subtle sweetness, which makes the variety very popular and has led to its spread far beyond Tuscany. Leccino trees are strong and oak-like, as we know them from particularly atmospheric groves. Only available in very small quantities each year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
100% Leccino - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2026
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100190 · 0,5 l · 78,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Limitation of 2 articles per customer