Pasta Rustichella d'Abruzzo

Spaghetti
Rustichella d'Abruzzo | Abruzzo
The classic pasta of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, water 
- Allergens
  contains GLUTEN
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 9‑11 minutes
- Total weight: 500 g
- Best Before: 10/2027
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stored air-conditioned
40200010 · 0,5 kg · 8,40 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,20 €
Capellini
Rustichella d'Abruzzo | Abruzzo
The finest spaghetti, also known as angel hair. Simply served with a little oil and herbs, simply delicious! SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, water 
- Allergens
  contains GLUTEN
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 4‑6 minutes
- Total weight: 500 g
- Best Before: 08/2027
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stored air-conditioned
40200001 · 0,5 kg · 8,40 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,20 €
Penne Rigate
Rustichella d'Abruzzo | Abruzzo
Delicious penne with a ribbed surface, so that they absorb the sauce particularly well. Very suitable as a side dish with strong sauces or ragouts. Very pleasantly pronounced durum wheat semolina taste. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, water 
- Allergens
  contains GLUTEN
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 15 minutes
- Total weight: 500 g
- Best Before: 10/2027
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stored air-conditioned
40200009 · 0,5 kg · 8,80 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,40 €
Rigatoni
Rustichella d'Abruzzo | Abruzzo
Thick tubular pasta of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, water 
- Allergens
  contains GLUTEN
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 10 minutes
- Total weight: 500 g
- Best Before: 09/2027
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stored air-conditioned
40200030 · 0,5 kg · 8,80 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,40 €
Rigatoncini
Rustichella d'Abruzzo | Abruzzo
Small tube noodles of the highest quality with an intensive durum wheat semolina taste and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, water 
- Allergens
  contains GLUTEN
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 10‑12 minutes
- Total weight: 500 g
- Best Before: 02/2027
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stored air-conditioned
40200031 · 0,5 kg · 8,80 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
4,40 €
Gnocchi di patate
Rustichella d'Abruzzo | Abruzzo
You will of course recognise gnocchi di patate (potato gnocchi) as a traditional dish of Italian cuisine. Carefully selected potatoes give this speciality a soft and rich texture and are in no way inferior to the homemade version. This classic dish is not only tasty in the variation with extra virgin olive oil and pecorino cheese made from sheep's milk, but also in the more delicate alternative with butter, sage and Parmigiano. SUPERIORE.DE
- Ingredients list
  Rehydrated potatoes 70% (water, potato flakes), WHEAT FLOUR type 00, potato starch, DURUM WHEAT GRAINS 5%, rice flour, salt, Acidity regulator: MILK ACID, preservative: sorbic acid, natural flavouring 
- Allergens
  contains GLUTEN
- Nutritional Information per 100 g
  Energy in kcal: 157 kcal
  Energy in kJ: 666 kJ
  Fat: 0,41 g
  Of which saturated fat : 0,10 g
  Carbohydrates: 32,60 g
  Of which sugar: 0,10 g
  Roughage: 1,00 g
  Proteins: 5,22 g
  Salt: 1,40 g
- Cooking Time: approx. 2 minutes
- Total weight: 500 g
- Best Before: 04/2025
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stored air-conditioned
40200048 · 0,5 kg · 9,00 €/kg · Price (DE) incl. VAT, excl. Shipping9 units available
4,50 €
Orecchiette del prete
Rustichella d'Abruzzo | Abruzzo
Another pasta classic from Rustichella. Orecchiette originally comes from Apulia and owes its name to its characteristic shape, which is reminiscent of small ears. This classic pasta is of the highest quality with an intense durum wheat semolina flavour and the best consistency. Thanks to its special shape and rougher surface, orecchiette harmonises perfectly with a wide variety of sauces and is traditionally served with cabbage stems in Puglia. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, water 
- Allergens
  contains GLUTEN
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 14 minutes
- Total weight: 250 g
- Best Before: 07/2026
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stored air-conditioned
40200049 · 0,25 kg · 18,00 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,50 €
Fettuccine all’uovo
Rustichella d'Abruzzo | Abruzzo
The popular ribbon noodles of the highest quality and consistency are made with extremely fresh eggs (maximum three days after egg laying). SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, EGGS 31.7% 
- Allergens
  contains GLUTEN and EGGS
- Nutritional Information per 100 g
  Energy in kcal: 407 kcal
  Energy in kJ: 1722 kJ
  Fat: 4,40 g
  Of which saturated fat : 2,80 g
  Carbohydrates: 73,00 g
  Of which sugar: 2,00 g
  Roughage: 3,60 g
  Proteins: 17,00 g
  Salt: 0,01 g
- Cooking Time: approx. 4‑6 minutes
- Total weight: 250 g
- Best Before: 10/2026
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stored air-conditioned
40200035 · 0,25 kg · 19,60 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,90 €
Tagliatelle all’uovo
Rustichella d'Abruzzo | Abruzzo
Very thin ribbon noodles of the highest quality and best consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE
- Ingredients list
  HARD WHEAT GREASE, EGGS 31.7 % 
- Allergens
  contains gluten and eggs
- Nutritional Information per 100 g
  Energy in kcal: 407 kcal
  Energy in kJ: 1722 kJ
  Fat: 4,40 g
  Of which saturated fat : 2,80 g
  Carbohydrates: 73,00 g
  Of which sugar: 2,00 g
  Roughage: 3,60 g
  Albumen: 17,00 g
  Salt: 0,01 g
- Cooking Time: approx. 5 minutes
- Total weight: 250 g
- Best Before: 08/2025
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stored air-conditioned
40200037 · 0,25 kg · 19,60 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,90 €
Strozzapreti
Rustichella d'Abruzzo | Abruzzo
The lightly twisted Pfaffenwürger pasta of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, water 
- Allergens
  contains GLUTEN
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 14‑16 minutes
- Total weight: 250 g
- Best Before: 10/2027
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stored air-conditioned
40200034 · 0,25 kg · 19,60 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,90 €
Farfalloni
Rustichella d'Abruzzo | Abruzzo
Slightly larger form of farfalle (butterfly pasta) of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, water 
- Allergens
  contains GLUTEN
- Nutritional Information per 100 g
  Energy in kcal: 352 kcal
  Energy in kJ: 1493 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,30 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Proteins: 13,50 g
  Salt: 0,01 g
- Cooking Time: approx. 9‑11 minutes
- Total weight: 500 g
- Best Before: 02/2027
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stored air-conditioned
40200032 · 0,5 kg · 9,80 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
4,90 €
Pappardelle all’uovo
Rustichella d'Abruzzo | Abruzzo
Very wide ribbon noodles of the highest quality and best consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, EGGS 31.7% 
- Allergens
  contains GLUTEN and EGGS
- Nutritional Information per 100 g
  Energy in kcal: 407 kcal
  Energy in kJ: 1722 kJ
  Fat: 4,40 g
  Of which saturated fat : 2,80 g
  Carbohydrates: 73,00 g
  Of which sugar: 2,00 g
  Roughage: 3,60 g
  Albumen: 17,00 g
  Salt: 0,01 g
- Cooking Time: approx. 5‑7 minutes
- Total weight: 250 g
- Best Before: 10/2026
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stored air-conditioned
40200036 · 0,25 kg · 19,60 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
4,90 €
Tonnarelli al peperoncino
Rustichella d'Abruzzo | Abruzzo
Tonnarelli is the name given to this spaghetti-like pasta from Rome. Refined with paprika, of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, hot pepper 1.8%, paprika 1.2%, water 
- Allergens
  contains GLUTEN
- Nutritional Information per 100 g
  Energy in kcal: 356 kcal
  Energy in kJ: 1509 kJ
  Fat: 1,50 g
  Of which saturated fat : 0,27 g
  Carbohydrates: 72,00 g
  Of which sugar: 4,00 g
  Roughage: 2,85 g
  Albumen: 12,50 g
  Salt: 0,01 g
- Cooking Time: approx. 10 minutes
- Total weight: 500 g
- Best Before: 01/2027
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stored air-conditioned
40200042 · 0,5 kg · 11,00 €/kg · Price (DE) incl. VAT, excl. Shipping3 units available
5,50 €
Tonnarelli al nero di seppia
Rustichella d'Abruzzo | Abruzzo
Tonnarelli is the name given to the spaghetti-like pasta from Rome. Refined with squid, it is of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, SQUID INK 1.5%, water 
- Allergens
  contains GLUTEN, EGGS, MOLLUSK (squid) and their derivatives
- Nutritional Information per 100 g
  Energy in kcal: 353 kcal
  Energy in kJ: 1495 kJ
  Fat: 1,30 g
  Of which saturated fat : 0,20 g
  Carbohydrates: 71,00 g
  Of which sugar: 4,00 g
  Roughage: 3,00 g
  Albumen: 13,00 g
  Salt: 0,03 g
- Cooking Time: approx. 8‑10 minutes
- Total weight: 500 g
- Best Before: 08/2026
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stored air-conditioned
40200041 · 0,5 kg · 11,00 €/kg · Price (DE) incl. VAT, excl. Shipping3 units available
5,50 €
Lasagne all’uovo
Rustichella d'Abruzzo | Abruzzo
Lasagne - the greatest pasta delight of the highest quality and best consistency - is made with extremely fresh eggs (maximum three days after laying) and dried at a low temperature. SUPERIORE.DE

Cooking time: approx. 3-5 minutes
- Ingredients list
  DURUM WHEAT GRAINS, EGGS (egg yolk and egg white) 20%, water 
- Allergens
  contains GLUTEN and EGGS
- Nutritional Information per 100 g
  Energy in kcal: 376,0 kcal
  Energy in kJ: 1575 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,80 g
  Carbohydrates: 75,00 g
  Of which sugar: 2,00 g
  Proteins: 12,60 g
  Salt: 0,005 g
- Cooking Time: approx. 3‑5 minutes
- Total weight: 250 g
- Best Before: 09/2026
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stored air-conditioned
40200038 · 0,25 kg · 23,60 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,90 €
Nastrini all’uovo distesa a mano
Rustichella d'Abruzzo | Abruzzo
Fine, slender handmade ribbon noodles of the highest quality and best consistency are made with extremely fresh eggs (maximum three days after laying). SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, whole fresh EGGS 35%, moisture: originally 12.50% 
- Allergens
  contains GLUTEN and EGGS, may contain traces of NUTS, CELERY, MILK and SOY.
- Nutritional Information per 100 g
  Energy in kcal: 347 kcal
  Energy in kJ: 1580 kJ
  Fat: 4,50 g
  Of which saturated fat : 1,00 g
  Carbohydrates: 66,00 g
  Of which sugar: 2,40 g
  Roughage: 3,70 g
  Proteins: 15,00 g
  Salt: 0,13 g
- Cooking Time: approx. 2 minutes
- Total weight: 250 g
- Best Before: 04/2026
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stored air-conditioned
40200040 · 0,25 kg · 26,00 €/kg · Price (DE) incl. VAT, excl. Shipping5 units available
6,50 €
Laganelle all’uovo aromatizzato al limone
Rustichella d'Abruzzo | Abruzzo
Sicilian lemons make this laganelle made from durum wheat semolina with eggs the perfect accompaniment to Mediterranean flavours, e.g. as an intermediate course with thyme and mushrooms or as a dessert. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, EGGS 19.36%, lemon 1%, water 
- Allergens
  contains GLUTEN and EGGS
- Nutritional Information per 100 g
  Energy in kcal: 374,20 kcal
  Energy in kJ: 1587 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,81 g
  Carbohydrates: 75,10 g
  Of which sugar: 0 g
  Proteins: 12,60 g
  Salt: 0 g
- Cooking Time: approx. 3‑5 minutes
- Total weight: 250 g
- Best Before: 06/2025
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stored air-conditioned
40200011 · 0,25 kg · 26,80 €/kg · Price (DE) incl. VAT, excl. Shipping9 units available
6,70 €
Stuzzicarelli al nero di seppia
Rustichella d'Abruzzo | Abruzzo
Fine ribbon noodles refined with fine sepia ink in the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, EGGS 19.36%, SEPIA 2%, water 
- Allergens
  contains GLUTEN, EGGS, MOLLUSK (squid) and their derivatives
- Nutritional Information per 100 g
  Energy in kcal: 388 kcal
  Energy in kJ: 1642 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,81 g
  Carbohydrates: 75,00 g
  Of which sugar: 2,00 g
  Roughage: 3,20 g
  Proteins: 14,00 g
  Salt: 0,01 g
- Cooking Time: approx. 4‑6 minutes
- Total weight: 250 g
- Best Before: 01/2026
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stored air-conditioned
40200046 · 0,25 kg · 27,60 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,90 €
Stuzzicarelli ai funghi porcini
Rustichella d'Abruzzo | Abruzzo
Fine ribbon noodles of the highest quality, refined with porcini mushrooms, with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, EGGS 19.36%, porcini mushrooms (Boletus Edulis) 5%, natural porcini mushroom flavour 4%, water 
- Allergens
  contains GLUTEN and EGGS
- Nutritional Information per 100 g
  Energy in kcal: 388 kcal
  Energy in kJ: 1642 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,80 g
  Carbohydrates: 75,00 g
  Of which sugar: 2,00 g
  Roughage: 3,20 g
  Proteins: 14,00 g
  Salt: 0,01 g
- Cooking Time: approx. 5 minutes
- Total weight: 250 g
- Best Before: 01/2026
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stored air-conditioned
40200045 · 0,25 kg · 27,60 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available
6,90 €
Laganelle all’uovo arom. allo zafferano
Rustichella d'Abruzzo | Abruzzo
Tasty, golden yellow ribbon noodles with saffron of the highest quality with an intense durum wheat semolina flavour and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, EGGS 19.36%, saffron 0.2%, water 
- Allergens
  contains GLUTEN and EGGS
- Nutritional Information per 100 g
  Energy in kcal: 374,20 kcal
  Energy in kJ: 1587 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,81 g
  Carbohydrates: 75,10 g
  Of which sugar: 0 g
  Roughage: 0 g
  Proteins: 12,60 g
  Salt: 0 g
- Cooking Time: approx. 3‑5 minutes
- Total weight: 250 g
- Best Before: 02/2026
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stored air-conditioned
40200043 · 0,25 kg · 31,60 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,90 €
Laganelle al tartufo
Rustichella d'Abruzzo | Abruzzo
Laganelle flavoured with real truffles of the highest quality with an intense durum wheat semolina taste and the best consistency. SUPERIORE.DE
- Ingredients list
  DURUM WHEAT GRAINS, EGGS 19.36%, truffle (Tuber Aestivum Vitt) 4.5%, porcini mushrooms (Boletus Edulis) 1%, water, natural flavouring 
- Allergens
  contains GLUTEN and EGGS
- Nutritional Information per 100 g
  Energy in kcal: 374,20 kcal
  Energy in kJ: 1587 kJ
  Fat: 2,80 g
  Of which saturated fat : 1,81 g
  Carbohydrates: 74,10 g
  Of which sugar: 0 g
  Proteins: 12,60 g
- Cooking Time: approx. 4 minutes
- Total weight: 250 g
- Best Before: 02/2026
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stored air-conditioned
40200044 · 0,25 kg · 47,60 €/kg · Price (DE) incl. VAT, excl. Shippingavailable immediately
11,90 €

Pasta Rustichella d'Abruzzo

You love pasta? We do too! Preferably the wonderful pasta varieties made from durum wheat semolina from small manufacturers in southern Italy or also wonderful tagliatelle made from fresh dough with lots of eggs.

Since 1924, Rustichella d'Abruzzo has been producing high-quality pasta with great care and the consistent renunciation of machine production. The home of the traditional manufactory is in the middle of Abruzzo in the small municipality of Pianella. Here, only the highest quality ingredients are used to produce the pasta. The dough is made from the best durum wheat semolina and is pulled through hand-forged bronze discs in the finest tradition of craftsmanship. This process not only gives the pasta the authentic look of handmade pasta, but also gives it precisely the typical rough surface that allows sugos to adhere perfectly.

What kind of pasta would you like?

Whether spaghetti, penne rigate or the little farfalle, which actually means butterfly, although they look like an elegant bow tie with a dinner jacket. The variations and names are almost innumerable and often funny from a historical point of view. There are cavatappi - corkscrews or "mal tagliate", which simply means "badly cut", as well as capellini "angel hair", i.e. very thin spaghetti, or strozzapreti - priest's strangles, because in those days it was said that priests who were too greedy got a gag reflex when they devoured the meal too quickly.

Fast food in slow food quality, so to speak. But what makes good pasta?

You can taste the difference in quality especially in the ingeniously simple recipes such as "Pasta al burro e salvia" (simply toss the cooked pasta in butter with fresh sage leaves) or the legendary "aglio e olio" (lightly roasted garlic and the finest extra virgin olive oil). And of course, if you spend hours in the kitchen simmering the perfect "ragù alla bolognese", then you should also take the really good tagliatelle with it, just like the Italians do and never spaghetti from blue boxes.

Pasta is also practical. If you need to make it quickly, simply add a delicious pesto or sugo from our delicatessen range and ten minutes later your "Penne all'arrabbiata" or "Rigatoni con pesto genovese" are ready to serve.

A little tip: flower pots with fresh herbs such as basil, rosemary or thyme are not only wonderful flavour providers and pretty table decorations, but also smell wonderfully of holidays. SUPERIORE.DE