Gnocchi di patate

    Rustichella d'Abruzzo | Abruzzo
    Rustichella d'Abruzzo S.p.A. | Piazza dei Vestini 20 | IT 65019 Pianella

    Gnocchi di patate

    You will of course recognise gnocchi di patate (potato gnocchi) as a traditional dish of Italian cuisine. Carefully selected potatoes give this speciality a soft and rich texture and are in no way inferior to the homemade version. This classic dish is not only tasty in the variation with extra virgin olive oil and pecorino cheese made from sheep's milk, but also in the more delicate alternative with butter, sage and Parmigiano. SUPERIORE.DE

    4,50 €

    40200048 · 0,5 kg · 9,00 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available

    • Ingredients list
      Rehydrated potatoes 70% (water, potato flakes), WHEAT FLOUR type 00, potato starch, DURUM WHEAT GRAINS 5%, rice flour, salt, Acidity regulator: MILK ACID, preservative: sorbic acid, natural flavouring 
    • Allergens
      contains GLUTEN
    • Nutritional Information per 100 g
      • Energy in kcal: 157 kcal
      • Energy in kJ: 666 kJ
      • Fat: 0,41 g
      • Of which saturated fat : 0,10 g
      • Carbohydrates: 32,60 g
      • Of which sugar: 0,10 g
      • Roughage: 1,00 g
      • Proteins: 5,22 g
      • Salt: 1,40 g
    • Cooking Time: approx. 2 minutes
    • Total weight: 500 g
    • Best Before: 04/2025
    stored air-conditioned
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