Sugo & Crema

Getting really fruity, aromatic tomatoes outside the tomato season is a real challenge even in Italy. The San Marzano tomato is a real alternative to fresh tomatoes.

San Marzano is a variety that is not suitable for industrial processing because of its delicate texture and therefore has to be harvested laboriously by hand. Characteristic is their intense aroma, which is quickly forgotten by the local varieties. This variety, matured on the fertile volcanic soils and the sea air climate around Naples, will delight you. SUPERIORE.DE

Pomodoro means golden apple and is therefore the appropriate name for these mildly aromatic, yellow tomatoes. They grow and mature under ideal conditions on fertile volcanic soil at the foot of Vesuvius (Campania). Sun-ripened and harvested seasonally, the fruits develop a pleasant sweet taste and are particularly rich in beta-carotene. Ideal with delicate pasta sauces or light fish and meat dishes. SUPERIORE.DE

Getting really fruity, aromatic tomatoes outside the tomato season is a real challenge even in Italy. The San Marzano tomato is a real alternative to fresh tomatoes.

San Marzano is a variety that is not suitable for industrial processing because of its delicate texture and must therefore be harvested laboriously by hand. Characteristic is its intense aroma, which is quickly forgotten by the local varieties. This variety, matured on the fertile volcanic plains and the sea air climate around Naples, will inspire you. SUPERIORE.DE

Fruity tomato purée made from firm, aromatic San Marzano tomatoes is a good base for sauces and sughi. They also look good in the retro tin.

San Marzano is a variety that is not suitable for industrial processing due to its delicate texture and therefore has to be harvested by hand. It is characterised by its intense flavour, which is quickly forgotten by local varieties. This variety, ripened on the fertile volcanic soils and the climate around Naples, which is characterised by sea air, will delight you. SUPERIORE.DE

The green olive cream made from ground green olives is a delicious spread with a thick consistency or the basis for delicious sauces. In any case: typically Italian. SUPERIORE.DE

Pesto is the ideal base for flavouring sauces and is the classic accompaniment to all pasta dishes when used on its own. Pesto is also delicious as a typical Italian spread. SUPERIORE.DE

Made from artichoke hearts and olive oil. This delicate cream is ideal with meat, to flavour vegetable risotto or extended with cream sauce with hot pep. SUPERIORE.DE

Giuliano Tartufi can already look back on over 30 years of company history. Back in the early 1980s, founder Giuliano Martinelli pursued his passionate hobby. Day after day, he and his faithful dog Leda searched for truffles in the forest in the early hours of the morning - with success. Around ten years later, in 1991, he decided to give his passion more space and dedicate himself exclusively to truffle hunting and the sale of fresh truffles and matching delicacies. Giuliano Martinelli is an absolute truffle lover, who produces extremely flavoursome and authentic products from fresh truffles in his company with artisan dedication, which we can offer and warmly recommend to you with a clear conscience.

A delicious combination: fine mushrooms refined with wonderfully aromatic summer truffles. This truffled mushroom paste has an intense forest flavour and an aromatic, rounded taste. An elegant truffle flavour that will delight you and your guests. Look forward to a delicious portion of truffle sauce, which will be a tasty memory both with pasta and as a spread on toasted bread. SUPERIORE.DE

A Ligurian speciality made from ground nuts, olive oil and cheese. Add cream or pasta cooking water to make a savoury and very tasty sauce for ravioli, gnocchi, pasta or rice. With a little oil, it can also be used as a marinade for meat or fish. SUPERIORE.DE

Black olive cream made from the small, ripe olives of Liguria, with a little extra virgin olive oil and pep. It is versatile and can be used for meat dishes, salad dressings, fillings, but also for crostini and bread dips. SUPERIORE.DE

The traditional tomato sauce with oregano is ideal for bruschetta and pizza or with meat dishes. The passata is only made from freshly harvested, ripe tomatoes in August. SUPERIORE.DE

The racy Tuscan sauce with garlic, sweet paprika and extra olive oil is reminiscent of grandma's flavoursome cooking. The passata is made from home-grown, sun-ripened tomatoes and bottled in the historic milk bottle. SUPERIORE.DE

Black olive cream made from the small, ripe olives of Liguria, with a little extra virgin olive oil. It can be used in a variety of ways: on meat dishes, for salad dressings, for fillings, but also for crostini and bread dips. SUPERIORE.DE

The racy Tuscan sauce with garlic, sweet paprika and extra olive oil is reminiscent of grandma's flavoursome cooking. The passata is made from home-grown, sun-ripened tomatoes and bottled in the historic milk bottle. SUPERIORE.DE

A spicy cream of paprika, medium hot pepand olive oil give your dishes an interesting flavour and pleasant heat. SUPERIORE.DE

A top pesto made from the best ingredients - one of our bestsellers! Made exclusively from Ligurian basil, which has a less minty flavour but a nice spiciness. SUPERIORE.DE

This dried tomato cream with its spicy aroma and pronounced tomato flavour is ideal for refining spicy tomato sauces, as a spread or as a dip for cheese and antipasti. SUPERIORE.DE

Giuliano Tartufi can already look back on over 30 years of company history. Back in the early 1980s, founder Giuliano Martinelli pursued his passionate hobby. Day after day, he and his faithful dog Leda searched for truffles in the forest in the early hours of the morning - with success. Around ten years later, in 1991, he decided to give his passion more space and dedicate himself exclusively to truffle hunting and the sale of fresh truffles and matching delicacies. Giuliano Martinelli is an absolute truffle lover, who produces extremely flavoursome and authentic products from fresh truffles in his company with artisan dedication, which we can offer and warmly recommend to you with a clear conscience.

Aromatic composition: This speciality made from Parmigiano Reggiano DOP and March truffles is pure creamy variety. The effortlessly smooth consistency enhances various types of bread as well as fine grilled food or fragrant sauces. Whatever you choose, every portion provides an authentic taste of Italy - savour it. SUPERIORE.DE

These caper apples are preserved with the stem in wine made from the Glera grape. Subtle bitter notes paired with an extremely delicate, slightly sweet flavour make them a fine soloist, but also a good addition to antipasti and, of course, the classic vitello tonnato. SUPERIORE.DE

You will certainly be familiar with this wild boar pâté from your holiday in Tuscany and, of course, from Italian cuisine, as it is rarely missing from the mixed antipasti platter. Now you can easily bring this culinary delight home with you: Crostino di Cinghiale is a Tuscan pâté made from lean wild boar, tomatoes and green olives. This classic dish goes perfectly with crusty bread and full-bodied red wines. Our verdict: simply delicious! SUPERIORE.DE

Fine, intensely flavoured pesto made from sun-dried tomatoes, basil, grana, pecorino and pine nuts. Serve with fresh goat's cheese, grilled fish or potato salad. Can also be added to pasta with pasta water. SUPERIORE.DE

Giuliano Tartufi can already look back on over 30 years of company history. Back in the early 1980s, founder Giuliano Martinelli pursued his passionate hobby. Day after day, he and his faithful dog Leda searched for truffles in the forest in the early hours of the morning - with success. Around ten years later, in 1991, he decided to give his passion more space and dedicate himself exclusively to truffle hunting and the sale of fresh truffles and matching delicacies. Giuliano Martinelli is an absolute truffle lover, who produces extremely flavoursome and authentic products from fresh truffles in his company with artisan dedication, which we can offer and warmly recommend to you with a clear conscience.

A fine treat: the butter truffle cream is a culinary all-rounder. This classic dish is just as delicious on its own on fresh bread as it is with fine pasta or as a side dish with grilled food. Our tip: Mixed fresh with tender capellini, this cream unfolds its aromatic character particularly well, a little Grana Padano rounds off this simply perfect dish, give it a try. SUPERIORE.DE

Particularly aromatic, natural-tasting cream thanks to the use of dried porcini mushrooms. Delicately flavoured with salt and olive oil. Ideal with pasta or risotto with fresh porcini mushrooms. SUPERIORE.DE

The best Ligurian pesto, traditionally made using only fresh ingredients and Ligurian extra virgin olive oil according to original recipes. SUPERIORE.DE