Crostino di cinghiale (Wild boar pate)

    Hergestellt für Viani Importe | Germany
    Antonio Viani Importe GmbH | August-Spindler-Straße 12 | 37079 Göttingen

    Crostino di cinghiale (Wild boar pate)

    You will certainly be familiar with this wild boar pâté from your holiday in Tuscany and, of course, from Italian cuisine, as it is rarely missing from the mixed antipasti platter. Now you can easily bring this culinary delight home with you: Crostino di Cinghiale is a Tuscan pâté made from lean wild boar, tomatoes and green olives. This classic dish goes perfectly with crusty bread and full-bodied red wines. Our verdict: simply delicious! SUPERIORE.DE

    7,90 €

    40300066 · 0,18 kg · 43,89 €/kg · Price (DE) incl. VAT, excl. Shipping6 units available

    • Ingredients list
      Wild boar meat 46% (EU/non‑EU origin), tomato pulp, pork liver, pork heart, onions, extra virgin olive oil, black olives, Red wine, salt, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY ALECTHIN, natural vanilla flavouring, cocoa 60% minimum), herbs, spices 
    • Allergens
      Contains sulphite. May contain traces of MILK, CELERY and NUTS.
    • Nutritional Information per 100 g
      • Energy in kcal: 168 kcal
      • Energy in kJ: 699 kJ
      • Fat: 10,70 g
      • Of which saturated fat : 2,10 g
      • Carbohydrates: 1,80 g
      • Of which sugar: 1,70 g
      • Albumen: 15,80 g
      • Salt: 1,30 g
    • Total weight: 180 g
    • Best Before: 01/2027
    stored air-conditioned
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