Salsa di noci (Walnut sauce)

    La Gallinara | Liguria
    La Gallinara S.r.l. | Via Isole 5 | IT 17038 Villanova d'Albenga

    Salsa di noci (Walnut sauce)

    A Ligurian speciality made from ground nuts, olive oil and cheese. Add cream or pasta cooking water to make a savoury and very tasty sauce for ravioli, gnocchi, pasta or rice. With a little oil, it can also be used as a marinade for meat or fish. SUPERIORE.DE

    6,90 €

    40300011 · 0,13 kg · 53,08 €/kg · Price (DE) incl. VAT, excl. Shipping< 24 units available

    • Ingredients list
      Olive oil, WALNUT KERNELS 34%, Grana Padano cheese (MILK, rennet, lysozyme from EGG, salt) Pecorino Romano cheese (SHEEP'S MILK, rennet, salt), CASHEW NUTS, WHEAT FLOUR, garlic, salt 
    • Allergens
      May contain traces of gluten, EGG, MILK, FISH, sulphites, PEANUTS and NUTS.
    • Nutritional Information per 100 g
      • Energy in kcal: 685 kcal
      • Energy in kJ: 2831 kJ
      • Fat: 63,60 g
      • Of which saturated fat : 10,03 g
      • Carbohydrates: 14,70 g
      • Of which sugar: 8,17 g
      • Albumen: 10,90 g
      • Salt: 0,612 g
    • Total weight: 130 g
    • Best Before: 07/2025
    stored air-conditioned

    Reviews for Salsa di noci (Walnut sauce)

    (6)

    Terms of use for product reviews

    19.12.2023

    sehr fein

    05.12.2021

    Schönes Produkt.

    01.03.2021

    wenn man nicht aufwendig kochen will, ist dies ein schönes High-End-Produkt.

    20.01.2021

    leckere Sauce, wie selbstgemacht!

    10.06.2014

    Für Feinschmecker.

    27.09.2012

    noch nicht probiert

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