Grappa

Truly traditional grappa, as it has always been, exclusively from red marcs of Trentino. Strong, pure and fresh bouquet. Typically dry, very characterful, masculine taste. SUPERIORE.DE

A land, a grappa - La Trentina is a mild (=morbida) grappa made from the typical grapes of Trentino. This was distilled exclusively from the marc of white grape varieties and matured for about 6 months in the barriques in which the Diciotto Lune had previously matured. Delicately amber in colour, mild and very persistent fragrance, intense on the palate. SUPERIORE.DE

Natural distillate matured in barriques and small wooden barrels from selected soft vintage marc from Friuli. Distillation with separation of the first and last run in exclusive copper steam stills.

Light gold colour. Slightly cinnamon, white chocolate, delicately floral. Soft with notes of vanilla, gently creamy, good length, harmonious finish. Elegant and persistent in bouquet and flavour. No added colourings. SUPERIORE.DE

This grappa is made from the marcs of the famous Bordeaux blend Capo di Stato. Fresh and clear with a slightly peppery bouquet and hints of spices and berries. The aromatic components continue on the palate with finesse until the elegant finish. SUPERIORE.DE

"Very fruity nose, of cherries and raspberries, wild strawberries, flowers in the finish, very fresh. Opens up in the mouth on pear flavours, melting, slightly sweet, well integrated alcohol, very long finish." Falstaff

From the distillation of pomace of the renowned Muscat grape, this noble, excellent grappa is obtained with an elegant aroma and a pleasantly harmonious, persistent taste. SUPERIORE.DE

Crystal clear grappas from selected marcs of the Chardonnay grape, processed very fresh and soft. Fine fragrance and elegant taste of Golden Delicious apple and fresh bread crust. SUPERIORE.DE

Crystal clear grappa from freshly processed Merlot grapes with a fine bouquet of rose petals and cherry stones. Elegant and dry taste. SUPERIORE.DE

"Slightly green spicy with a grassy tone, a little nougat, sour cherry. In the mouth with good density, medium weight, in the aftertaste after raisins." Falstaff

Unusual, but very interesting - a single-varietal Carricante grappa. Crystal clear, wonderful aroma of grapes, well-structured body and delicate mineral hints. SUPERIORE.DE

"Medium expressive on the nose, yet inviting and elegant, dark fruit. Round on the palate with slight sweetness, gentle mouthfeel with good length." Falstaff

Grappa Monovitigno Il Prosecco Bianco is the ideal summer grappa: fresh, floral and with a playful aroma. Excellent enjoyment at a serving temperature of 11 degrees and ingenious also for the preparation of many cocktails. SUPERIORE.DE

Delicate amber colour due to the short ageing in barrique. Fine and elegant, reminiscent of the scent of bread, vanilla and pastries. The same aromas on the palate before finishing long and with a light apple note. Without added colouring agents. SUPERIORE.DE

Crystal-clear grappa made from freshly processed Sauvignon grapes with the wonderfully fruity flavours of the grape variety. Elegant and harmonious in bouquet and flavour. SUPERIORE.DE

"Clear and bright. Intense notes of bread and baked goods on the nose, followed by hints of white flowers and plants. Warm, enveloping and aromatic on the palate, with a moderately persistent finish." Falstaff

Marzadro's "bivitigno" grappa series, as the name suggests, always consists of two grape varieties that correspond in taste. Distillation is carried out slowly using the hot water bath method in a discontinuous steam still. This preserves all the aromatic substances of the vines and guarantees optimal results in terms of aromas and fragrances.

Soft, elegant and very delicate grappa obtained from two marcs of white Trentino grapes, Chardonnay and Müller-Thurgau. Chardonnay is a grape variety grown in the suitable areas of Vallagarina (lower Trentino) at altitudes between 200 and 500 metres above sea level. Müller-Thurgau is grown on the Brentonico plateau, in some areas of the high hills of Vallagarina and in Val di Cembra. The skilful combination of these two varieties produces a very delicate grappa with a typical grassy fragrance and a gentle, fresh and particularly elegant structure. SUPERIORE.DE

Marzadro's "bivitigno" grappa series, as the name suggests, always consists of two grape varieties that correspond in taste. Distillation is carried out slowly using the hot water bath method in a discontinuous steam still. This preserves all the aromatic substances of the vines and guarantees optimal results in terms of aromas and fragrances.

Intensely aromatic grappa obtained from two marcs of white Trentino grapes, Gewürztraminer and Muscatel. The Muskateller comes from sunny soils of Vallagarina, mainly in the municipalities of Calliano and Besenello. Gewürztraminer, a grape variety native to South Tyrol, is grown in this region between 300 and 500 metres above sea level. The combination of these two varieties produces a wonderfully aromatic grappa with an intense floral scent of citrus notes and a harmonious, velvety structure. SUPERIORE.DE

Marzadro's "bivitigno" grappa series, as the name suggests, always consists of two grape varieties that correspond in taste. Distillation is carried out slowly using the hot water bath method in a discontinuous steam still. This preserves all the aromatic substances of the vines and guarantees optimal results in terms of aromas and fragrances.

"Forte" is a powerful grappa obtained from the grapes of two native red grape varieties of Trentino, Teroldego and Marzemino. The Teroldego marc comes from grapes grown in the Piana Rotaliana, an area dedicated to the production of this native variety. The marc of Marzemino comes from grapes grown in the hilly and partially hilly areas of Vallagarina (lower Trentino), on the right bank of the Adige, in the municipalities of Nomi, Mori and Isera, an excellent location for this typical grape variety. The expert union of these two varieties produces a powerful grappa with a pronounced aroma and rich structure, markedly persistent, robust and full-bodied. SUPERIORE.DE

Powerful grappa, golden yellow with a very light oak aroma due to a short storage in wooden barrels, whereby the typical fruity character of a young brandy is well preserved. Balanced and with a nice persistence on the palate. SUPERIORE.DE

Smells of roses, sage and vanilla. Elegant, soft and very sensual grappa. SUPERIORE.DE

The basis for the flavoured grappa liqueur is Stravecchia Diciotto Lune, made from a selection of the best marcs from Trentino, aged for at least 18 (diciotto) months in small barrels of fine wood. It has very delicate aromas and a round, soft taste. And when roasted coffee beans are added for flavouring, they give this Stravecchia a delicate aroma reminiscent of the old Italian custom of correcting the coffee with a sip of grappa. SUPERIORE.DE

This desirable brandy is made from the marcs of the famous Bordeaux blend Capo di Stato. After 60 months of ageing in the barriques of the eponymous wine, this grappa riserva takes on a beautiful dark amber colour with copper-red reflections. Distinctly spicy notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant give the palate the softness and elegance that only long ageing can provide. It is rounded off by the pure oak aftertaste that confirms the olfactory impressions. Full-bodied, spicy and endowed with great power. Excellent with a fine cigar and dark chocolate. SUPERIORE.DE

Soft, round and captivating. This is a grappa refined for 10 months in large terracotta amphorae from the marc of Trentino's typical red and white grape varieties. Maturation in classic vessels made of clay and loam with minimal oxygenation ensures soft and mature ageing notes without any taste of wood. The bouquet is strong, pure and fresh with a terrificsoftness and lots of unique character. An exceptional speciality! SUPERIORE.DE

Clear, appetisingly fresh and, due to its soft fruity scent, almost feminine brandy of Brunello marc with a youthful character. Intense, ethereal nose, then harmonious on the palate and, as it progresses, powerful, intense and very long. SUPERIORE.DE

Noble grappa and successor of the extremely popular Sarpa Riserva with a rich aroma of vanilla, exotic fruits, candied lemon peel and liquorice. Soft, warm body with a long, harmonious finish. Sarpa Oro matures for 4 years in French oak barrels' which have a capacity of 225 Liters. With its elegance and spiciness, this grappa represents the history and passion of the Poli family like no other. SUPERIORE.DE

For the production of Badia a Coltibuono Grappa Riserva, our own Sangiovese marcs are distilled by hand at low temperature with indirect steam after a gentle pressing. This process preserves the aromas of the fresh marcs in the grappa. The grappa is produced at the Nannoni distillery in Paganico, where many of Italy's best wine producers have their grappa distilled.

Coltibuono's Grappa Riserva is straw yellow in colour with amber tones. On the nose, it is elegant and refined with beautiful notes of vanilla and spices due to ripeness. On the palate, it is soft and elegant, finishing with a clean, lingering finish. SUPERIORE.DE

ÙE Uvabianca distilled from the three white grape varieties Ribolla, Moscato and Malvasia. Clear, fresh, fragrant and slightly aromatic. SUPERIORE.DE

"Colourless. Flavours of sultanas, white flowers, also grapey with a slightly pungent alcohol. With a certain softness and sweetness on the palate, grapey flavour." Falstaff

High-quality grappa stravecchia made from a selection of the best marcs of Trentino, aged for at least 18 (diciotto) months in small barrels of noble wood. With its delicate aromas and round, soft taste, Le Diciotto Lune was also able to conquer the female audience. SUPERIORE.DE