Grappa

This artisanal grappa is produced by slow bain-marie distillation using the discontinuous method from selected Glera marcs from the estate's own Prosecco Superiore DOCG production. The pressed marcs are immediately taken to the distillery, where they arrive fragrant and fresh. After maturing in steel tanks, the grappa rests for at least 24 months in barriques made of first-class French oak and acacia wood, where it acquires its beautiful amber hue and great finesse and softness. Fine fragrance of apricots, vanilla and honey, of medium strength on the palate, very soft and full, with remarkable length. SUPERIORE.DE

Slightly floral bouquet with hints of resin. Clearly structured, very harmonious, very intense final. SUPERIORE.DE

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this noble distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Fine and elegant bouquet, fruity, aromas of pastry, soft and dry taste. SUPERIORE.DE

Light golden hue with amber reflections, intense aromas of cherry, clove, fine vanilla and panettone. Warm and velvety on the palate. Long lasting after candied fruits, bitter almond and cinnamon. SUPERIORE.DE

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this noble distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Impressive aromatic character with intense aromas and harmonious, persistent taste. SUPERIORE.DE

Giare - exclusive grappa aged for 36 months in small oak barrels. Marzadro dedicates this fine distillate to the memory of the women condemned to death for witchcraft in the village of Giare in the municipality of Nogaredo in 1646.

Rich and intense, velvety, persistent and pleasantly engaging flavour. SUPERIORE.DE

"Dark, elegant amber colour. Fragrant, expressive nose of red berries, precious wood, nut nougat, ripe plums, slightly pungent alcohol on the finish. Sweetish entry on the palate, soft creamy texture, lots of precious wood, candy sugar." Falstaff

From the fresh marcs of the Cuvée Casalferro, about 2,000 Liters of this crystal-clear grappa of great complexity are produced. Fresh, vinous aroma with hints of red berries, full-bodied taste with elegant, dry notes of jam, wonderfully harmonious and long-lasting. SUPERIORE.DE

AnticaCuvée is a fine, very aromatic Riserva. Nonino uses the traditional still for distillation. The inviting, clear amber colour is the result of ageing in small barrels. The cuvée is given a very special flavour by the small but significant addition of young grappa, which matures for a year in Limousin barriques. Fruity, warm, velvety and long-lasting. SUPERIORE.DE

"Light amber colour. Balanced flavour, some caramel, also herbal, delicate honey. Fresh and dry on the palate, certain saltiness, stimulating and dry on the finish." Falstaff

"Aged longer than most grappas (at least five years) in a mix of casks, including Sherry and a variety of French oak casks. All this yields complex layers that unfurl with each sip: Gentle almond and spice aromas are followed by a mix of sweet and savory flavors. Cocoa powder, golden raisin and clove mingle with sandalwood, cumin and cardamom, eventually landing on mouthwatering lemon peel acidity and a lingering incense-like glow." Wine Enthusiast

Really traditional grappa, as it has always been. Morbida is the mild version from the wooden barrel and Tradizionale the crisp fresh from the steel tank. The anniversary edition in a gift box that blends into any bottle library with its encyclopedia look. SUPERIORE.DE

Arianna Occhipinti: "The skins of the Frappato are thick and fragrant, which is why I thought of a grappa made from this grape. The rest is the careful work of Giovanni La Fauci, master distiller in Valdina, Messina."

The selected marc for this crystal clear grappa comes from Frappato di Vittoria grapes from the Contrada Fossa di Lupo. Precise on the nose with floral-spicy notes. Aristocratic on the palate with a full-bodied confirmation of the aromas. SUPERIORE.DE

Fine delicate aroma of fruit, also fine and clean on the palate with a vinous taste and discreet bitter tone in the finish. SUPERIORE.DE

Honey-coloured brandy, the overall impression is more reminiscent of cognac than grappa. Concentrated wood and ripe tones, sultanas and dried herbs on the nose. The taste is perfectly balanced and of fine sweetness; fruity-bitter, yet soft in the finish. SUPERIORE.DE

Fine pear distillate from perfectly ripened and hand-picked Williams pears. Delicate in aroma, elegant in taste with clear, fresh impressions of the fruit. SUPERIORE.DE

The Gioiello series by Nonino is the result of years of development and many experiments. They are distillates made exclusively from honey in all its flavours. The production is very limited, as only high-quality honey from ecologically pure areas is used. The distillation process is very slow in order to allow the volatile ingredients responsible for the fragrance of the distillate to evaporate and then condense in the right way, so that the rare and precious fragrance and taste characteristics of the selected honey are not lost.

Distillato di Miele di Agrumi is made from 100% honey from citrus plants. It is fresh, with a bouquet reminiscent of lemon and orange blossom. Very intense on the palate with hints of fruit from Mediterranean gardens. The honey distillate harmonises wonderfully with the finest cheese, goose liver, tea cakes, desserts with honey and ice cream. It is also suitable for refining sweet and sour sauces served with game, white meat and fish. SUPERIORE.DE

Pleasantly fruity bouquet with fine cherry notes, clearly structured and powerful on the palate with a beautiful finish of herbs and almonds. SUPERIORE.DE

The Gioiello series by Nonino is the result of years of development and many experiments. They are distillates made exclusively from honey in all its flavours. The production is very limited, as only high-quality honey from ecologically pure areas is used. The distillation process is very slow in order to allow the volatile ingredients responsible for the fragrance of the distillate to evaporate and then condense in the right way, so that the rare and precious fragrance and taste characteristics of the selected honey are not lost.

Distillato di Miele di Castagno is made from 100% chestnut honey. It has a very distinctive aroma of spices and is very typical of the chestnut honey from which it is made, then mild and elegant on the palate. The honey distillate harmonises wonderfully with the finest cheese, goose liver, tea cakes, desserts with honey and ice cream. It is also suitable for refining sweet and sour sauces served with game, white meat and fish. SUPERIORE.DE

The Gioiello series by Nonino is the result of years of development and many experiments. They are distillates made exclusively from honey in all its flavours. The production is very limited, as only high-quality honey from ecologically pure areas is used. The distillation process is very slow in order to allow the volatile ingredients responsible for the fragrance of the distillate to evaporate and then condense in the right way, so that the rare and precious fragrance and taste characteristics of the selected honey are not lost.

Elegant, very fine, corresponds to the scent and taste of acacia honey. Very typical of the variety. Served at 10°C or in an iced tulip-shaped glass. Before tasting, it should rest in the glass for a few minutes, as oxygen absorption enhances the aromas and completes the harmony of nose and palate. SUPERIORE.DE

From the expert hand of master distiller Giovi comes this truly unique grappa. Grappasessanta is produced according to the classic discontinuous method, the distillate then undergoes a one-year maturation in small barrels. The result is a powerful, complex and at the same time soft grappa. SUPERIORE.DE

After gentle distillation in small copper stills, the grappa matures for at least three years in used Ornellaia barrels (twice as long as prescribed) before being blended with grappas from older stocks to give it an extra measure of depth and character.

With soft aromas, silky texture and golden colour, Eligo dell'Ornellaia Grappa Riserva is of noble style and unique origin. An enveloping, warm bouquet of ripe grapes and toasted oak. Very pleasant and full on the palate with a long, harmonious aftertaste. SUPERIORE.DE

Oltre in Vallo - a noble spirit aged for 24 months in oak casks and 6 months in casks of single malt Scotch whisky. It combines the Highlands and Monferrato, because the casks come from the oldest and most renowned distilleries in Scotland: Lagavulin, Caol Ila and Mortlach, which wrote the history of the best Scotch Whisky.

Amber-coloured, soft and mild taste. At the beginning an explosion of flavours rich in dried fruits and almonds, then notes of smoke, peat, malt, tobacco and honey. Very exquisite. SUPERIORE.DE

Grappa Riserva Oltre il di Lidia is a refined blend of the marcs of Piedmont's Barbera and Moscato grapes. DiLidia matures in barrels previously used for Marsala production in the Canelli wineries in Sicily. A tradition from the fifties and sixties, preserved and continued by Lidia Canelles and Paolo Berta.

The result is this wonderful distillate with aromatic marsala notes and a complex taste. In addition, classic Muscat aromas and the structure-giving typicality of Barbera. SUPERIORE.DE

From Brancaia's marc of the best Merlot, Sangiovese and Cabernet Sauvignon grapes of a vintage, the famous Distillerie Berta produces this fine grappa, aged for 12 months in barriques. Light amber, immensely soft and creamy on the palate with a nutty finish found only in the finest cognacs. SUPERIORE.DE

Very noble Vespaiolo brandy from the best vintage marc from Breganze with an intense summery fruit bouquet of gooseberry, apricot, raspberry, fig and peach. Vinous on the palate, with accents of bitter chocolate, marzipan and raspberry on the long finish. SUPERIORE.DE

"Vintage grappa made from marc of Vespaiolo grapes. In the nose of green apples and fresh figs with floral hints. On the palate marzipan, nutmeg. Harmonious and well balanced." Falstaff

Distillate full of character from the marcs of Torcolato dessert wine with a rich aroma of berries and fruit, wonderfully round and fresh in the mouth, with fine acidity and a slightly peppery bitter note. An extremely successful grappa! SUPERIORE.DE

"Vintage grappa made from pomace of Vespaiolo grapes, as used for the dessert wine Torcolato - i.e. air-dried. (Torcolato means hanging up, the grapes are hung up). Harmonious aromas of dried fruit, candied fruit, apricot and cereals. Soft and velvety on the palate, fruity peach notes. Dry tannins in the finish." Falstaff