Grappa

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After ten years of ageing in wooden barrels, the Riserva Magia offers a wonderfully round bouquet with vinous aromas of dark fruits and spices, subtly underpinned by notes of tobacco and vanilla. On the palate, a heavy sweetness with elegant tannin and a fruity-bitter finish. A valuable digestif at a high level. SUPERIORE.DE

Twenty years have passed since the Berta family left Nizza Monferrato. Today, with the acquisition of Castelletto dell'Annunziata, they are returning to the homeland where Paolo began writing his impressive story. To celebrate the return, a special grappa is being produced. A Piedmontese grappa, made from the best marcs that this land at the foot of the mountains has to offer. A new product, but with an old history. A homage to the land and a grappa that tastes like coming home.

Warm amber tone. Complex bouquet of ripe fruit, cherry, tobacco, cocoa, vanilla and a hint of orange blossom. Rich and enveloping in the drink, very seductive aroma that corresponds with the impressions of the nose. A versatile Grappa Riserva with personality! SUPERIORE.DE

Affina Riserva Acacia is a limited selection aged for eight years in small barrels made of acacia wood of various origins. This unique combination of flavours is presented in a teardrop-shaped blown bottle with an acacia wood stopper and in a beautifully crafted acacia wood box with a plexiglass cover.

Full, very aromatic bouquet. Complex on the palate, wonderfully soft and rich in structure. SUPERIORE.DE

Affina Riserva Ciliegio is a limited selection aged for ten years in small cherry wood barrels of various origins. This unique combination of flavours is presented in a teardrop-shaped blown bottle with a cherry wood stopper and in a beautifully crafted cherry wood box with a plexiglass cover.

Finest distillate, elegant in aroma, round and delicate in taste. complex structure with incredible softness and of great personality. SUPERIORE.DE

Affina Riserva Rovere is a limited selection aged for eight years in small oak barrels of different origins. This unique combination of flavours is presented in a teardrop-shaped blown bottle with an oak stopper and in a beautifully crafted oak box with a plexiglass cover.

Explosive, varied, very pleasant fragrance, rich in aromas and powerful on the palate. Long and of great refinement. SUPERIORE.DE

ÙE La Riserva dei Cent'anni is a blend of grape distillates from different grape varieties aged for over fourteen years in barriques. The aroma is soft, lively and full-bodied with a slight hint of spices (saffron, cinnamon, curry, nutmeg) and hints of dried fruit. Warm, soft, round, persistent and velvety on the palate.

Serve ÙE La Riserva dei Cent'anni in a wide balloon-shaped glass to experience the perfect nose/palate harmony.

Bottled by hand in mouth-blown bottles. The fill level may vary as each bottle is unique. No added colourings. SUPERIORE.DE

"Elegant, bright amber colour. Rich precious wood aroma, roasted hazelnut, ripe plum, lightly reminiscent of cold smoke. Initially very fresh and juicy on the palate, with fine precious wood flavours and a slightly bitter aroma reminiscent of gentian root, all very elegantly combined, with a juicy finish and animating bitterness." Falstaff

This unique Monovitigno Riserva matured for 18 years in barrique no. 419 made of Nevers oak. Intense amber colour, intense aroma of bitter almonds and sultanas. Fruity, full and round in the mouth, the olfactory impressions are confirmed.

The Tocai grapes from the Collio Friulano were harvested in 1988. From 9 August 1989 to 25 October 2007, ÙE Cru Tocai Collio matured in the cellars of the Noninos. The result was 453 Liters this elegant distillate, which was bottled by hand in 647 mouth-blown bottles. The fill level may vary, as each bottle is unique.

Unique in terms of innovation and research. Contrary to the Liters, which tends to advise neutral distillates to be aged in barriques, the typical characteristics of the Friulano grapes are retained in this way. SUPERIORE.DE

Unique in terms of innovation and research. Contrary to the Liters, which tends to advise aging more neutral distillates in barriques, this way the elegant fruity and floral characteristics of the Cabernet grapes are maintained. This unique Monovitigno Riserva matured for 18 years in barrique no. 60 made of Nevers oak. Intense amber in colour, it has a bouquet of apricot, apple and light jam that combines with almond, dried fruit and chocolate. Engaging and spicy in the mouth, the olfactory impressions are confirmed.

The Cabernet grapes from the Collio Friulano were harvested in 1997. Afterwards, ÙE Cru Cabernet Friuli matured in the cellars of the Noninos. The result was 265 Liters this elegant distillate, which was bottled by hand in 378 spherical bottles. The closure is refined with 24k gold. The fill level can vary, as each bottle is unique. No colouring agents are added. SUPERIORE.DE

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Nonino's great Grappa Picolit Gran Riserva matures sealed and supervised by the Italian customs and monopoly authority for 10 years in former Sauternes barriques in the distillery's maturation cellars.

Rare, elegant and precious. The wood of the barrels preloaded with Sauternes forms a harmonious whole with the notes of the Picolit grape, which smell of honey, spices, chocolate and candied fruits and convey a feeling of purity. Seductive, flavourful notes on the final.

Ball bottle made of crystal glass, with 24-carat gold screen printing, closure made of cork and metal with 24-carat gold plating. Only 1,139 ball bottles go on sale. Without added colouring. SUPERIORE.DE

Since 1984, the Noninos have been bringing their ÙE grape distillate Cru Monovitigno Picolit to the market in a limited edition and a special decanter. An extremely exclusive product. You will only find it in the world's most famous restaurants and wine bars (New York: San Domenico, Los Angeles: "Valentino" di Piero Selvaggio, Paris: "Alain Ducasse", Montecarlo: Hotel de Paris, Florence: Enoteca Pinchiorri).

Each decanter for "La Collezione 2008" - "L'Athanor Cosmic Fornace" was made by hand. Five glass artists are involved in the production of a single bottle. The designer is Luca Cendali and the glass art manufacturer is none other than Venini in Murano. Using the so-called ballotone technique and silver leaf, a design object was created that symbolises the "Athanor", the philosophical furnace for producing the philosopher's stone - or "The Cosmic Furnace", the guardian of the immortal flame. The valuable decanter in three colour variations (amber, red and aquamarine) is supplied in a box made of fine walnut wood.

The ÙE distillate made from Picolit grapes from the 2007 harvest is a visual sensation in itself: crystal clear and enchantingly charming. The nose experiences pure elegance with the scent of wildflower honey, acacia blossom and notes of fine figs. The olfactory impressions are confirmed on the palate, exquisite and persistent.

The Nonino Collezione has been a favourite collector's item for years, regularly fetching top prices at auctions at Christie's in London. SUPERIORE.DE