Winegrower's Grappa

Traditional infusion of aromatic herbs, spices and especially red radicchio, which gives it an original touch and a special character. The aroma is moderately intense, with distinct notes of rhubarb, ginseng and a hint of citrus. On the palate, it is soft and balanced, lingers for a long time and leaves the traditional, delicately bitter amaro taste of red radicchio in the mouth. SUPERIORE.DE

Traditional grappa with intense aromas of wild cherry and black berries. Sensational originality and persistence in the extremely harmonious taste. SUPERIORE.DE

St. John's Eve on 24 June is traditionally the day in Italy when the still unripe walnuts are harvested for Christmas. This time represents the ideal balsamic ripeness of the fruits, which are carefully selected, harvested by hand and then conscientiously prepared. This is followed by an infusion of cinnamon, lemon peel, cloves and sugar, followed by a further maceration period to extract the aromas from the botanicals. Only at the end of a further maturing does this fine nocino achieve the right balance from its various substances. SUPERIORE.DE

Ripe lemons are used to make this fine, fragrant liqueur with an aromatic, lively and strong flavour. It brings to life the Sardinian region from which it comes. We recommend drinking the liqueur chilled or enjoying a shot with ice-cold Prosecco. SUPERIORE.DE

Very elegant distillate with a fresh fruit bouquet of cherries. On the palate a hint of berries and bitter almond, the finish is bittersweet and warm. SUPERIORE.DE

The Grappa di Prosecco Riserva is aged for over a year in small oak barrels, giving it its wonderful light golden colour. Appetisingly ripe fruit aromas and fragrant spice are a complete pleasure right through to the beautifully round finish. SUPERIORE.DE

straw yellow with golden reflections. Epoca Prestige is the distilled essence of fine vinous aromas and fragrances, then aged for 4 years in selected used oak barrels, making this grappa graceful, spicy-soft and elegant. SUPERIORE.DE

This grappa is made from the marcs of the famous Bordeaux blend Capo di Stato. Fresh and clear with a slightly peppery bouquet and hints of spices and berries. The aromatic components continue on the palate with finesse until the elegant finish. SUPERIORE.DE

"Very fruity nose, of cherries and raspberries, wild strawberries, flowers in the finish, very fresh. Opens up in the mouth on pear flavours, melting, slightly sweet, well integrated alcohol, very long finish." Falstaff

Unusual, but very interesting - a single-varietal Carricante grappa. Crystal clear, wonderful aroma of grapes, well-structured body and delicate mineral hints. SUPERIORE.DE

"Medium expressive on the nose, yet inviting and elegant, dark fruit. Round on the palate with slight sweetness, gentle mouthfeel with good length." Falstaff

Powerful grappa, golden yellow with a very light oak aroma due to a short storage in wooden barrels, whereby the typical fruity character of a young brandy is well preserved. Balanced and with a nice persistence on the palate. SUPERIORE.DE

This desirable brandy is made from the marcs of the famous Bordeaux blend Capo di Stato. After 60 months of ageing in the barriques of the eponymous wine, this grappa riserva takes on a beautiful dark amber colour with copper-red reflections. Distinctly spicy notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant give the palate the softness and elegance that only long ageing can provide. It is rounded off by the pure oak aftertaste that confirms the olfactory impressions. Full-bodied, spicy and endowed with great power. Excellent with a fine cigar and dark chocolate. SUPERIORE.DE

Clear, appetisingly fresh and, due to its soft fruity scent, almost feminine brandy of Brunello marc with a youthful character. Intense, ethereal nose, then harmonious on the palate and, as it progresses, powerful, intense and very long. SUPERIORE.DE

For the production of Badia a Coltibuono Grappa Riserva, our own Sangiovese marcs are distilled by hand at low temperature with indirect steam after a gentle pressing. This process preserves the aromas of the fresh marcs in the grappa. The grappa is produced at the Nannoni distillery in Paganico, where many of Italy's best wine producers have their grappa distilled.

Coltibuono's Grappa Riserva is straw yellow in colour with amber tones. On the nose, it is elegant and refined with beautiful notes of vanilla and spices due to ripeness. On the palate, it is soft and elegant, finishing with a clean, lingering finish. SUPERIORE.DE

Delicate golden hue, attractive aromas of ripe fruit, hazelnuts and sultanas. Balanced body and mild finish. SUPERIORE.DE

Clear, intense, aromatic of spices, moss and violets. Inviting, round and balanced, dry and long. A very nice, soft distillate. SUPERIORE.DE

Clear distillate with a delicate bouquet of prune and chocolate. On the palate then wild berries and some acacia wood, powerful and punchy in the final. SUPERIORE.DE

Intense grappa with a strong aroma of ripe grapes and hints of fresh grapefruit. A pleasant, almost chocolaty bitterness develops in the long finish. SUPERIORE.DE

This grappa is distilled from the best marcs of the Müller Thurgau "Feldmarschall von Fenner". The diverse aroma spectrum of this grape is very authentically reflected in the bouquet. This very restrained and elegant grappa impresses with a very delicate and varietal-typical bouquet as well as with a smooth body. SUPERIORE.DE

This grappa is distilled from the best marcs of the Gewürztraminer. The diverse aroma spectrum of this grape is very authentically reflected in the bouquet. This very restrained and elegant grappa impresses with a very delicate and varietal bouquet of roses as well as with a smooth body and long finish. SUPERIORE.DE

Bright crystal clear grappa with subtle berry scent, notes of pomace spice and floral hints. Dry and well balanced on the palate, elegant, rich, with a hint of pepper, very classic. SUPERIORE.DE

Best fresh marc from Merlot, Cabernet Sauvignon and Cabernet Franc grapes. Distilled in a manual discontinuous system in which small copper boilers are emptied and refilled after each distillation. This labour-intensive process gives the crystal-clear grappa its fine, varied aromas of herbs and green olives. Potent and round on the palate with a floral finish. SUPERIORE.DE

Negroni Grappa Reale RiservaDecanter) is distilled slowly and in a controlled manner in copper pot stills from a selection of excellent marcs from the hills of the Treviso region. It is then aged for 10 years in used oak barrels, which gives it its deep, amber colour. A strong, spicy distillate of great softness and warmth. SUPERIORE.DE

Elegant distillate from the marc of the Gewürztraminer grapes of the Kolbenhof vineyard. The strict selection and loving care give the grappa elegance, radiance and full-bodiedness. SUPERIORE.DE

Fine grappa made from the marc of the Langhe Chardonnay Gaia & Rey: Crystal clear, freshly scented with tropical fruits and brioche with a slender body, intense berry aroma and noble fruit note in the finish. SUPERIORE.DE