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Limonsardo (Limoncello)
Ripe lemons are used to make this fine, fragrant liqueur with an aromatic, lively and strong flavour. It brings to life the Sardinian region from which it comes. We recommend drinking the liqueur chilled or enjoying a shot with ice-cold Prosecco. SUPERIORE.DE
read more- Cultivation: conventional
- Filtration: yes
- Alcohol content: 30,00 % vol
- Serving temperature: 10‑12 °C
- Closure: Diam
- Ingredients list
Alcoholic lime extract, sugar, natural flavours - Allergens
contains sulphites - Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned35000009 · 0,7 l · 28,43 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Grappa di Turriga · in gift box
A masculine brandy full of power, elegance and harmony: radiantly bright with complex grape aroma and smooth body. SUPERIORE.DE
read more- Grape Variety: Various Red Sardinian Grape Varieties
- Alcohol content: 42,00 % vol
- Serving temperature: 14‑16 °C
- Closure: plastic corks
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000072 · 0,5 l · 88,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
The Argiolas family winery is located about 20 kilometres north of Cagliari, in the southern centre of the island of Sardinia. The estate with a cultivation area of 230 hectares was founded in 1938. "If wine is really good, it has to do not only with the production technique, but also with the humility, love, passion and constant care with which one looks after one's vineyards and grapes. This philosophy of the owner Antonio Argiolas, who died in 2009, has now been implemented for decades and rewarded with prizes and awards from all over the world. SUPERIORE.DE